518 Hospitality Management courses delivered Online

Chef: Chef Course Online Are you enthusiastic about pursuing a career as a professional chef? You've found it! With the help of our thorough Level 5 Professional Chef Course, you will be given the information and abilities necessary to succeed in this fascinating industry. With the help of this thorough Level 5 Professional Chef Course, you will learn the essential ideas and their practical implementations. You also learn about the ethical aspects of transformational educational experiences in the Level 5 Professional Chef Course. In this Level 5 Professional Chef Course, all the fundamental knife skills and food preservation and maintenance techniques are covered. Your ability to manage foreign food will improve by our specialised Level 5 Professional Chef Course. After completing the Level 5 Professional Chef Course, you will be able to create menus, develop recipes, and maintain the cooking area's sanitary procedure. Use our Level 5 Professional Chef Course to immerse yourself in practical activities so that you can grow in your professional chef career with competence and assurance. Learning Outcome With the help of this Level 5 Professional Chef Course you will knowledgeable about the food storage process, menu planning and recipe development You will know about Culinary Foundations, Culinary Foundations and Culinary Techniques You will know about how International Cuisine manage, serve and maintain cleanliness of their items Level 5 Professional Chef Course help you to understand proper Food Safety, Sanitation and Operations Management Through this Level 5 Professional Chef Course Plating and Presentation Techniques will be explained Level 5 Professional Chef Course will help you for Culinary Entrepreneurship and Career Development Main Course: Level 5 Professional Chef Course Free Courses are including with this Chef: Chef Course Close Chef Course, We Offer a free Level 5 hospitality Management Course Close Chef Course, We Offer a free HACCP Course Close Chef Course, We Offer a free Food hygiene level 2 Course Close Chef Course, We Offer a free Food hygiene level 3 Course Special Offers of this Chef: Chef Course This Chef: Chef Course includes a FREE PDF Certificate. Lifetime access to this Chef: Chef Course Instant access to this Chef: Chef Course Get FREE Tutor Support to this Chef: Chef Course Chef: Chef Course Online With Chef: Chef, our all-inclusive course for aspiring chefs, take a culinary adventure. Chef: Chef discusses fundamental methods, Chef: Chef abilities, and Chef: Chef originality. Use Chef: Chef to enhance your culinary skills and ignite your love of food. Enroll in Chef: Chef now to avoid missing out on the ultimate culinary experience! Who is this course for? Chef: Chef Course Online This Level 5 Professional Chef: Chef Course is open to everyone. Requirements Chef: Chef Course Online To enrol in this Chef: Chef Course, students must fulfil the following requirements. To join in our Chef: Chef Course, you must have a strong command of the English language. To successfully complete our Chef: Chef Course, you must be vivacious and self driven. To complete our Chef: Chef Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Chef: Chef Course. Career path Chef: Chef Course Online Multiple career will be open with our Level 5 Professional Chef: Chef Course: Restaurant chefs Kitchen or Chef Assistant Food Hygiene and Safety Officer

Chef: Chef Training Online Are you passionate about culinary arts and dream of becoming a Professional Chef? Look no further! Introducing our comprehensive and highly acclaimed course Chef: Chef Training. The School of Healthcare understands that the journey to becoming a renowned chef begins with a strong foundation in culinary skills. Our Professional Chef: Chef Training course is specifically designed to equip aspiring chefs like you with the knowledge and expertise needed to excel in the dynamic world of gastronomy. Benefits of taking our Chef: Chef Training Course Comprehensive Curriculum: Our Chef: Chef Training course covers all aspects of culinary arts, providing you with a well-rounded education. From fundamental cooking techniques to advanced culinary concepts, we leave no stone unturned. Flexibility and Convenience: With our online platform, you can access the Chef: Chef Training course materials at your own pace and convenience. Whether you are a full-time working professional or a busy parent, our flexible schedule of this Chef: Chef Training course allows you to pursue your culinary dreams without compromising your other commitments. Upon completion of the Chef: Chef Training course, you will possess a diverse skill set that prepares you for a successful career in the culinary industry. Whether you aspire to work in a fine dining establishment, open your own restaurant, or become a private chef, our Chef: Chef Training course will provide you with the necessary tools to thrive. Don't let your culinary dreams simmer on the back burner. Enrol in our Chef: Chef Training online course today and take the first step towards a fulfilling career in the world of gastronomy! Main Course: Level 5 Professional Chef Course Free courses included with Level 5 Professional Chef: Chef Training Course: Along with Level 5 Professional Chef Course you will get free Level 2 Certificate in Hospitality Management Along with Level 5 Professional Chef Course you will get free Food Allergen Awareness Training Special Offers of this Level 5 Professional Chef: Chef Training Course: This Level 5 Professional Chef: Chef Training Course includes a FREE PDF Certificate. Lifetime access to this Level 5 Professional Chef: Chef Training Course Instant access to this Level 5 Professional Chef: Chef Training Course 24/7 Support Available to this Level 5 Professional Chef: Chef Training Course Chef: Chef Training Online With the help of this thorough Level 5 Professional Chef: Professional Chef Course, you will learn the essential ideas and their practical implementations. You also learn about the ethical aspects of transformational educational experiences in the Level 5 Professional Chef: Professional Chef Course. In this Level 5 Professional Chef: Professional Chef Course, all the fundamental knife skills and food preservation and maintenance techniques are covered. Your ability to manage foreign food will improve by our specialised Level 5 Professional Chef: Professional Chef Course. After completing the Level 5 Professional Chef: Professional Chef Course, you will be able to create menus, develop recipes, and maintain the cooking area's sanitary procedure. Who is this course for? Chef: Chef Training Online This Chef: Chef Training Course is Open to Everyone. Requirements Chef: Chef Training Online To enrol in this Chef: Chef Training Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Chef: Chef Training Course. Be energetic and self-motivated to complete our Chef: Chef Training Course. Basic computer Skill is required to complete our Chef: Chef Training Course. If you want to enrol in our Chef: Chef Training Course, you must be at least 15 years old. Career path Chef: Chef Training Online After completing this Chef: Chef Training course, you may able to pursue a variety of promising career opportunities, such as: Culinary education, apprenticeship, executive chef, restaurant owner, private chef, culinary instructor, food consultant, cookbook author, TV personality. Questions and answers Currently there are no Q&As for this course. Be the first to ask a question.

Overview Show that you are committed to providing the absolute best in Customer Service with this expert training. This Customer Service for Hospitality course will coach you in Customer Service expectations and offer useful recommendations for displaying outstanding Customer Service performance. Any business is reliant on its Customer Service staff, showing consideration and attention to its clients, and you can be taught to embody this Customer Service protocol. You will learn how to pre-empt requests by Customer Service customers and to perform tasks diligently. The specific requirements for Customer Service are also covered in-depth, alongside the UK legislation that governs Customer Service events and establishments with Customer Service staff. This Customer Service course is designed to equip you with the essential Customer Service skills needed to excel in the hospitality industry. From understanding the nuances of Customer Service interactions to mastering the art of proactive Customer Service, you will be prepared to handle any Customer Service challenge that comes your way. Whether you are new to the field or looking to enhance your Customer Service expertise, this training will set you apart as a Customer Service professional. With a focus on practical applications, this Customer Service course ensures that you are not just learning theory but are also capable of applying Customer Service principles in need. Enrol today to elevate your Customer Service capabilities and make a lasting impression in the Customer Service sector. Why Choose this Customer Service Bundle? FREE Customer Service CPD-accredited certificate Get a free student ID card with Customer Service training (£10 applicable for international delivery) Lifetime access to the Customer Service course materials The Customer Service program comes with 24/7 tutor support Get instant access to this Customer Service course Learn Customer Service training from anywhere in the world The Customer Service training is affordable and simple to understand The Customer Service training is entirely online How will I get my Customer Service certificate? You may have to take a quiz or a written test online during or after the Customer Service course. After successfully completing the course, you will be eligible for the certificate. Who is this Customer Service course for? There is no experience or previous qualifications required for enrolment in this Customer Service for Hospitality. It is available to all students, of all academic backgrounds. Requirements Our Customer Service for Hospitality is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This Customer Service course has been designed to be fully compatible with tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Having these various qualifications will increase the value of your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum Module One: Who We Are and What We Do - 00:17:00 Module Two: Establishing Your Attitude - 00:12:00 Module Three: Identifying and Addressing Customer Needs - 00:12:00 Module Four: Generating Return Business - 00:14:00 Module Five: In-Person Customer Service - 00:10:00 Module Six: Giving Customer Service over the Phone - 00:12:00 Module Seven: Providing Electronic Customer Service - 00:12:00 Module Eight: Recovering Difficult Customers - 00:15:00 Module Nine: Understanding When to Escalate - 00:14:00

This Level 3 Diploma in Cyber Security Management and Operations (Fast Track) qualification (Accredited by Qualifi, UK) has been created to develop those learners who are looking to choose, or already have chosen, a career in a business-related sector. It is envisaged that this programme will encourage both academic and professional development so that your learners move forward to realise not just their own potential but also that of organisations across a broad range of sectors. The rationale of the programme is to provide a career path for learners who wish to develop their core capabilities within the cyber security sector. The outcome of this fast track Level 3 Diploma in Cyber Security Management and Operations, which is a recognised UK qualification, is for learners to develop the skills required by organisations globally. This qualification is especially designed for organisational executives and leaders who are tasked with responsibility for cyber security, digital risk management, or the oversight thereof. The Level 3 Diploma in Cyber Security Management and Operations fast track qualifications' primary focus is to prepare administrators and executives to manage and operate generic, nontechnical cyber security activities within a business, third sector or government organisation. This course is particularly suited for learners already in full-time work or those seeking to evolve their careers into cyber and information security fields. The qualification will identify and evaluate practical and lawful ways to safely and securely protect networks, information and assets from cyber-attacks and associated impacts. This fast track Level 3 Diploma in Cyber Security Management and Operations qualification is about 'cyber security' as a holistic discipline. It examines both 'cyber' and 'security' domains which relate to IT security. It is therefore in most parts a non-technical qualification that looks at both cyber-technical and cyber-physical security threats, risks, responses and risk treatments. The Diploma is accredited at Level 3 with a total equivalence of 60 credits. It is envisaged that learners completing this Level 3 programme will progress to Level 4 Diplomas including the Level 4 Diploma in Cyber Security. Key Highlights of this Level 3 Diploma in Cyber Security Management and Operations (Fast Track) qualification are: Program Duration: Fast Track 6 months (Regular 9 months course also available) Program Credits: 60 Designed for working Professionals Format: Online No Written Exam. The Assessment is done via Submission of Assignment Tutor Assist available Dedicated Student Success Manager Timely Doubt Resolution Regular Networking Events with Industry Professionals Become eligible to gain direct entry into relevant Undergraduate degree programme. Alumni Status No Cost EMI Option Requirements Level 3 Diploma in Cyber Security Management and Operations (Fast Track) This Level 3 Diploma in Cyber Security Management and Operations (Fast Track) (Accredited by Qualifi, UK) qualifications has been designed to be accessible without artificial barriers that restrict access and progression. Entry to the qualification will be through centre interview and learners will be expected to hold the following: Qualifications at Level 2 OR A Level 3 qualification in another discipline and want to develop their careers in Cyber Security or Information Technology. Career path Learners after completing this Fast Track course progress to: Diploma in Accounting and Business level -4 and level - 5, BEng (Hons) in Software Engineering, BSc (Hons) in Business Computing and Information Systems, BA (Hons) Business Management, BA (Hons) Tourism and Hospitality Managements, The First Year of Undergraduate study, Directly into employment in an associated profession. Certificates Certificate of Achievement Hard copy certificate - Included Qualifi courses: Once you complete the course, you would be receiving a Physical hard copy of your Diploma along with its Transcript which we would Courier to your address via DHL or Royal Mail without any additional charge

This Level 3 Diploma in Cyber Security Management and Operations qualification (Accredited by Qualifi, UK) has been created to develop those learners who are looking to choose, or already have chosen, a career in a business-related sector. It is envisaged that this programme will encourage both academic and professional development so that your learners move forward to realise not just their own potential but also that of organisations across a broad range of sectors. The rationale of the programme is to provide a career path for learners who wish to develop their core capabilities within the cyber security sector. The outcome of the Level 3 Diploma in Cyber Security Management and Operations, which is a recognised UK qualification, is for learners to develop the skills required by organisations globally. This qualification is especially designed for organisational executives and leaders who are tasked with responsibility for cyber security, digital risk management, or the oversight thereof. The Level 3 Diploma in Cyber Security Management and Operations qualifications' primary focus is to prepare administrators and executives to manage and operate generic, nontechnical cyber security activities within a business, third sector or government organisation. This course is particularly suited for learners already in full-time work or those seeking to evolve their careers into cyber and information security fields. The qualification will identify and evaluate practical and lawful ways to safely and securely protect networks, information and assets from cyber-attacks and associated impacts. This Level 3 Diploma in Cyber Security Management and Operations qualification is about 'cyber security' as a holistic discipline. It examines both 'cyber' and 'security' domains which relate to IT security. It is therefore in most parts a non-technical qualification that looks at both cyber-technical and cyber-physical security threats, risks, responses and risk treatments. The Diploma is accredited at Level 3 with a total equivalence of 60 credits. It is envisaged that learners completing this Level 3 programme will progress to Level 4 Diplomas including the Level 4 Diploma in Cyber Security. Key Highlights of this Level 3 Diploma in Cyber Security Management and Operations qualification are: Program Duration: 9 Months (Fast track 6 months duration mode Available) Program Credits: 60 Designed for working Professionals Format: Online No Written Exam. The Assessment is done via Submission of Assignment Tutor Assist available Dedicated Student Success Manager Timely Doubt Resolution Regular Networking Events with Industry Professionals Become eligible to gain direct entry into relevant Undergraduate degree programme. Alumni Status No Cost EMI Option Requirements This Level 3 Diploma in Cyber Security Management and Operations (Accredited by Qualifi, UK) qualifications has been designed to be accessible without artificial barriers that restrict access and progression. Entry to the qualification will be through centre interview and learners will be expected to hold the following: Qualifications at Level 2 OR A Level 3 qualification in another discipline and want to develop their careers in Cyber Security or Information Technology. Career path Learners after completing of this course progress to: Diploma in Accounting and Business level -4 and level - 5 , or BEng (Hons) in Software Engineering, or BSc (Hons) in Business Computing and Information Systems, or BA (Hons) Business Management, or BA (Hons) Tourism and Hospitality Managements, or The First Year of Undergraduate study, or Directly into employment in an associated profession. Certificates Certificate of Achievement Hard copy certificate - Included Qualifi courses: Once you complete the course, you would be receiving a Physical hard copy of your Diploma along with its Transcript which we would Courier to your address via DHL or Royal Mail without any additional charge

Food Safety in Catering: Food Safety in Catering Course Online This Food Safety in Catering: Food Safety in Catering Course aims to provide a thorough understanding of the role of managers and supervisors in food safety. The Food Safety in Catering: Food Safety in Catering Course will help you prove that you understand how to maintain food safety and set high standards in food businesses. In this Food Safety in Catering: Food Safety in Catering Course, we will examine why food safety is so important and the consequences of not following food safety properly. The Food Safety in Catering: Food Safety in Catering Course also discusses different types of contamination and how to reduce the risks in a food environment, as well as the legal requirements for training and the role of the supervisor in training. The HACCP systems are also thoroughly explained. Learning Outcomes After completing thisFood Safety in Catering: Food Safety in Catering Course, the learner will be able to: Gain a solid understanding of the importance of good food hygiene. Understand the principles of personal hygiene and how to maintain appropriate standards. Know effective ways to control microbiological food hazards. Know how to ensure the safe handling, preparation and storage of food. Gain a solid understanding of controlling pests and other potential problems in the workplace. Understand the rules and regulations by which all food businesses must abide. Know how to accurately track and assess food safety standards. Why choose this Food Safety in Catering: Food Safety in Catering Course from the School of Health Care? Self-paced course, access available from anywhere in the world. High-quality study materials that are easy to understand. Food Safety in Catering: Food Safety in Catering Course developed by industry experts. After each module, there will be an MCQ quiz to assess your learning. Assessment results are generated automatically and instantly. 24/7 support is available via live chat, phone call, or email. Free PDF certificate after completing the Food Safety in Catering: Food Safety in Catering Course. Main Course: Level 2 Food Hygiene & Safety for Catering Course Free Courses included with Food Hygiene and Safety for Catering: Safety for Catering Course Course 01: Level 5 Hospitality Management Course 02: Level 5 Professional Chef Course 03: Food Allergen Awareness Training Course 04: Level 3 Supervising Food Safety in Catering [ Note: Free PDF certificate as soon as completing the Food Safety in Catering: Food Safety in Catering Course] Food Safety in Catering: Food Safety in Catering Course Online This Food Safety in Catering: Food Safety in Catering Course consists of 17 modules. Course Curriculum of Food Safety in Catering: Food Safety in Catering Course Module 01: An Overview of Supervising Food Safety Module 02: Legislations Related to Food Safety Module 03: Types of Food Contamination Module 04: The Process of Controlling Contamination Module 05: Micro-Organisms Module 06: Food Poisoning and Food-Borne Illness Module 07: Non-Bacterial Food Poisoning Module 08: Controlling Temperature Module 09: Checking, Verifying and Recording Temperatures Module 10: The Process of Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Staff Training Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools Assessment Method of Food Safety in Catering: Food Safety in Catering Course After completing Food Safety in Catering: Food Safety in Catering Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of Food Safety in Catering: Food Safety in Catering Course After completing the Food Safety in Catering: Food Safety in Catering Course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? Food Safety in Catering: Food Safety in Catering Course Online This Food Safety in Catering: Food Safety in Catering Course is ideal for supervisors, managers, and business owners who work around food handling. The Food Safety in Catering: Food Safety in Catering Course is also suitable for anyone responsible for maintaining food safety in a catering environment. Requirements Food Safety in Catering: Food Safety in Catering Course Online To enrol in this Supervising Food Safety in Catering: Supervising Food Safety in Catering Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Food Safety in Catering Course. Be energetic and self-motivated to complete our Food Safety in Catering Course. Basic computer Skill is required to complete our Food Safety in Catering Course. If you want to enrol in our Food Safety in Catering Course, you must be at least 15 years old. Career path Food Safety in Catering: Food Safety in Catering Course Online

Food Hygiene and Food Safety Level 2 & 3 with Catering Management **Black Friday** ➽➽➽ Buy 1 and Get 7 Courses FREE! ➽➽➽ 2 More Trending Courses Added! ➽➽➽ Latest Updated (14 November 2024) This Food Hygiene and Safety with Catering Management course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this Food Hygiene and Safety Level 2 & 3 with Catering Management course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system. This comprehensive Food Hygiene and Safety Level 2 & 3 with Catering Management course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Food Hygiene and Safety Level 2 & 3 with Catering Management course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. Learning Outcomes of Food Hygiene and Safety Level 2 & 3 with Catering Management After completing this Food Hygiene and Safety Level 2 & 3 with Catering Management course successfully, you will be able to: Obtain a thorough understanding of food hygiene and safety precautions. Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom. Determine the risks and hazards of food storage, transportation, and planning. Implement and maintain a strong food safety system at work. Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees. Demonstrate excellent knowledge of food temperature control. Describe the food safety control system in the workplace. Courses you will GET: Course 01: Level 2 Food Hygiene and Safety Course 02: Level 3 Supervising Food Safety in Catering Course 03: Level 3 HACCP Training Course Course 04: Level 2 Food Hygiene and Safety for Catering Course 05: Food Allergen Awareness Training Course 06: Level 2 Certificate in Hospitality Management Course 07: Level 2 HACCP Training for Catering & Retail Course 08: Level 5 Professional Chef [ Note: Free PDF certificate as soon as completing the Food Hygiene and Safety Level 2 & 3 with Catering Management course] Food Hygiene and Food Safety Level 2 & 3 with Catering Management This Food Hygiene: Food Hygiene and Safety Level 2 & 3 with Catering Management Course is ideal for anyone who works or wants to work in the catering sector with food or drink. The Food Hygiene: Food Hygiene and Safety Level 2 & 3 with Catering Management Course covers all aspects of controlling food safety hazards, including food storage, temperature control, food preparation, personal hygiene, and premises cleaning. Certificate of Completion You will receive a course completion certificate for free as soon as you complete the Food Hygiene and Safety Level 2 & 3 with Catering Management course. Student Testimonials - Our Students Review Reviewed by Abby Peters ★★★★★ "Finally, I have done my Level 2 & 3 Food Hygiene and Food Safety with Catering Management course exam test, and it was awesome. I am really happy to complete this course. It is highly recommended" Reviewed by Maya Wright ★★★★★ "Anyone can find their dream course here as I got. I enrolled in my most wanted course which enhanced my job skills. " Reviewed by Bailey Dean ★★★★★ "I am glad that I chose their course for improving my skill and it really enhanced my CV " Who is this course for? Food Hygiene and Food Safety Level 2 & 3 with Catering Management This Food Hygiene and Safety Level 2 & 3 with Catering Management course is ideal for: Food Safety Manager Factory Manager or Supervisor Catering Manager Head Chef Senior food retailers Health & Safety Advisor Restaurant Manager Restaurant and Café owners Kitchen Managers Supervisors or Managers of fast-food outlets and takeaways Supervisory food handlers Special Note: Our Course is knowledge Based course. If You want to get qualified, you can consider following options: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 2 Award in Food Safety in Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 3 Award in Food Allergen Management in Catering (RQF) Level 4 Award in Food Safety Management for Catering(RQF) ISO 22000: Food Safety Management Systems Professional Requirements Food Hygiene and Food Safety Level 2 & 3 with Catering Management To enrol in this Food Hygiene and Safety Level 2 & 3 with Catering Management Course, students must fulfil the following requirements: Food Hygiene and Safety: Good Command over English language is mandatory to enrol in our Course. Food Hygiene and Safety: Be energetic and self-motivated to complete our Food Hygiene Course. Food Hygiene and Safety: Basic computer Skill is required to complete our Food Hygiene Course. Food Hygiene and Safety: If you want to enrol in our Food Hygiene Course, you must be at least 15 years old. Career path Food Hygiene and Food Safety Level 2 & 3 with Catering Management After completing this Food Hygiene and Safety Level 2 & 3 with Catering Management course, you may be able to pursue a variety of professional opportunities in the Food & Catering sector.

10 QLS Endorsed Courses for Event Manager | 10 Endorsed Certificates Included | Life Time Access

3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 10 CPD Courses | Lifetime Access

3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | 10 CPD Courses | Lifetime Access | 24/7 Tutor Support