116 Greek courses

The Greek Language Summer Camp is a great way for your child to greatly improve their Greek and have fun with other international children. Our program is for children aged 6-15 years and aims to develop children’s speaking skills and boost their confidence when speaking Greek. Young learners are usually faster to learn and grasp foreign languages, especially some aspects of languages like the pronunciation and new vocabulary. This is precisely why close contact with a Greek speaking environment and native Greek speakers is the perfect opportunity for children to engage in the Greek language fast and absorb new skills very quickly.

The Greek Online School Immersion Course for adults is back! In Summer 2023 we will learn Greek in the historic Anargyrios & Korgialenios School of Spetses!

The combo of Fish and Chips with good white wines is a brilliant one – especially if some of those wines are sparkling! We’re equally thrilled to be able to host this tasting at The Real Greek in central Manchester, home of impeccable fish and chips and much more besides. We’ll kick off the evening by trying a trio of still wines that make great Fish and Chip partners – expect things like Spanish Albariño, Australian Riesling, Greek Assyrtiko and South African Sauvignon Blanc. There’ll also be some classic Greek flatbread and dips on the side to stop tummies rumbling too much. And then for the main event, we’ll try our fish and chips alongside three sparkling wines, including Champagne. If past experience is anything to go by, expect a fun-filled tasting where you’ll learn a little, laugh a lot and enjoy a great evening of food and wine. (a vegetarian alternative of Halloumi & Vegetable Skewer and Chips is also available - please notify us at the time of booking if you'd prefer this option. Also, let us know at the time of booking if you have any specific dietary requirements and we will liaise with the restaurant to try and accommodate them.)

This workshop is suitable for anyone that has an interest in expanding their bread making skills and delving into the world of bread although it’s not necessary to have any bread making experience as you will be guided through the process of making some fantastic tasty Mediterranean breads.

Course Content History of Massage Benefits and effects of treatment Associated Anatomy & Physiology Contra-indications & contra-actions to treatment Client care and communication in beauty related industries Aftercare advice Monitor and maintain health and safety practice in the salon Practical demonstration Professional assessment Record cards and data-protection Duration Four days – 10.00am - 4.00pm

Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

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