4382 Food courses

Course Description Get instant knowledge from this bite-sized HACCP Training Part - 1 (Fundamentals) course. This course is very short and you can complete it within a very short time. In this HACCP Training Part - 1 (Fundamentals) course you will get fundamental ideas of hazard analysis and critical control point, the key strategy of planning a HACCP system, creating the HACCP System and so on. Enrol in this course today and start your instant first step towards the introduction to HACCP. Learn faster for instant implementation.  Learning outcome Familiarise with HACCP Understand HACCP and food safety legislation Gain in-depth knowledge of the food safety hazards Deepen your understanding of planning a HACCP system Know how to create the HACCP System How Much Do Restaurant Managers Earn? Senior - £36,000(Appx.) Average - £29,000(Appx.) Starting - £26,000(Appx.) Requirement Our HACCP Training Part - 1 (Fundamentals) is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. HACCP Training Part - 1 (Fundamentals) Module 01: An Introduction to HACCP 00:13:00 Module 02: HACCP and Food Safety Legislation 00:23:00 Module 03: Food Safety Hazards 00:50:00 Module 04: Planning a HACCP System 00:32:00 Module 05: Creating the HACCP System 00:12:00 Assignment Assignment - HACCP Training Part - 1(Fundamentals) 00:00:00

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

In a world grappling with environmental challenges, embracing Sustainable Living has become paramount. The course "Sustainable Living and Sustainable Food" immerses you in the principles and practices of living sustainably, exploring topics such as sustainable food production, water preservation, energy conservation, and the fascinating concept of bioremediation. Learning Outcomes: Develop a comprehensive understanding of the principles and importance of Sustainable Living. Gain insights into sustainable food production and its impact on the environment and personal health. Learn strategies for water preservation, including methods for wastewater recycling and conservation. Explore techniques and practices for conserving energy in daily life, contributing to a more sustainable future. Understand the concept of bioremediation and its potential for mitigating environmental pollution. Acquire practical tips and guidance on how to lead a green lifestyle, making sustainable choices in everyday activities. The course "Sustainable Living and Sustainable Food" delves into the fundamental principles of living in harmony with the environment. Through a comprehensive curriculum, you will explore various modules, including sustainable food production, water preservation, wastewater recycling, energy conservation, and the concept of bioremediation. With a focus on practical knowledge and actionable strategies, the Sustainable Living course equips you with the tools to incorporate sustainable practices into your daily life. By the end of the course, you will have a deep understanding of the importance of Sustainable Living and its impact on both personal well-being and the planet. You will have gained insights into sustainable food choices, learned methods for water preservation and conservation, acquired techniques for energy conservation, and explored the concept of bioremediation as a means to address environmental pollution. With practical tips and guidance, you will be empowered to lead a green lifestyle and make sustainable choices in various aspects of your life. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals passionate about environmental conservation and sustainability. Eco-conscious individuals seeking to incorporate sustainable practices into their daily lives. Students and researchers interested in learning about sustainable food production, water preservation, and energy conservation. Professionals in the agriculture, food production, or environmental sectors looking to expand their knowledge in sustainable practices. Teachers and educators aim to integrate sustainability concepts into their curriculum. Anyone interested in making a positive impact on the environment and creating a more sustainable future. Career path Sustainability Consultant: £30,000 - £50,000 per year Environmental Educator: £25,000 - £40,000 per year Sustainable Agriculture Specialist: £28,000 - £45,000 per year Energy Efficiency Analyst: £30,000 - £50,000 per year Water Conservation Officer: £25,000 - £40,000 per year Sustainable Living Advocate: £20,000 - £35,000 per year

Join Dr Andrew Morrice for a deep dive into what the latest mind-body research tells us about the impact of sleep, the microbiome, nutrition, culinary practices and more on our mental and physical health, and recovery … Length: 1 day (9.30am - 4.00pm) A brilliant framework to understand the neurobiology of our needs and how to manage stressDR ALLY JAFFEE, NHS DOCTOR Why take this course Sleep and sound nutrition are widely recognised to be essential to mental health – this day gives you an opportunity to learn about these two areas in depth, including the role of the Microbiome. A greater understanding of these two areas can be vital in freeing ourselves from the ‘mind-only mindset’ to help us quickly and effectively resolve many of our difficulties in life. Sleep has always been integral to the human givens approach and this course is a chance to catch up on recent advances in understanding and evidence as to which approaches best help with poor sleep. We will explore how sleep allows for the physical recuperation, learning and emotional regulation that are key to improving many mental health problems. The role of food and the microbiome in mental health is seldom part of managing the immediate challenges we face, yet is so important in preventing difficulties, or maintaining recovery, that it is an area in which we can benefit from feeling greater confidence when guiding and advising our clients (or ourselves!). Throughout the day, tutor and GP Andrew Morrice draws on the latest research and his decades of experience managing the complex combination of mental and physical health problems in General Practice (20 of those years, using the Human Givens model), to take us on a deep dive into two of the key interfaces between mind and body: sleep and food, and their effects on our health. Andrew is a most inspiring teacher who is passionate about his subject. Furthermore, his experience as a doctor was invaluable...PSYCHOTHERAPIST / COUNSELLOR What will you learn The structure of sleep – and the functions of the different stages of sleep, including Non-REM and Slow Wave/Deep sleep The fundamental conditions required to promote healthy sleep The challenges of assessing sleep properly both for ourselves and others The complex relationships between sleep disturbances and depression, anxiety, pain syndromes and fatigue states, plus Simple organising ideas for navigating all this complexity What we can do to help resolve sleep difficulties so that we can wake feeling refreshed and emotionally prepared for the next day The fundamental science of the Microbiome – and its links to inflammation, mental health and physical health The eating patterns that worsen or help in mental and emotional health How and why processed foods undermine and confuse our innate guidance systems An understanding of the many other factors impinging on our ability to ‘forage’ well in the modern ‘food environment’ The basis on which foods or eating can become addictive, and how this can point to ways to address these difficulties Why we should consider the implications of the fasting state for our work How Human Givens tools can help clarify many of the confusions around food How to spot diet cults, tribes, and misleading claims Eating patterns we can confidently recommend to support health and wellbeing A review of how depression can be seen as a mind-body state rather than a ‘mental health disorder’ You will also have time to ask our expert tutor questions and benefit from group discussions Course Programme The ‘The Mind-Body Connection in depth: Movement, Emotion and Calm’ course starts at 9.30am and runs until 4.00pm. From 8.30am Registration (Tea and coffee served until 9.25am) 9.30am Microbiome and Diet – Finding our Food: how did this get so complicated and confusing? 10.45am Discussion over tea/coffee 11.15am Understanding Processing, Addiction and Tribalism 12.45pm Lunch (included) 1.30pm Getting a good night's sleep 2.45pm Discussion over tea/coffee 3.00pm Sleep, depression and inflammation 4.00pm Day ends Who is this course suitable for? The Mind-Body Connection In Depth series is open to anyone interested in deepening their understanding of mental and physical health. If you previously attended Andrew Morrice’s Mind-Body Connection course, and would like to spend more time on practical applications, the microbiome, the interface between diet and mental health and to thoroughly review the topic of sleep – this course is for you. Please note: you don’t need to have attended the previous Mind-Body Connection course to come on this one, or its sister course ‘Movement, Emotion and Calm’. This course has been independently accredited by the internationally recognised CPD Standards Office for 6 hours of CPD training. On completion of this training you’ll receive CPD certificates from the College and the CPD Standards Office.

Join us for an interactive food workshop giving practical advice and support for the body’s transition during peri-menopause and menopause. We will discuss menopause-related nutrition, focus on foods rich in calcium and vitamin D to support bone health, and emphasise the food groups that ensure a high intake of vitamins, minerals, and fibre We will also look at how to include whole grains to promote heart health, which is particularly important as the risk of heart disease increases after menopause and discuss the benefits of soy and soy products, as they contain phytoestrogens, which may help balance hormones. We will have a cooking demonstration as part of the workshop, discuss meal planning and have a Q&A with our nutrition expert At the end of the cooking session we will eat together as a group This event includes sample recipes and a free meal kit to cook at home. £5 per ticket

Step into a world where your balcony or garden transforms into a source of nutritious and eco-friendly sustenance. The 'Create Your Own Organic Food Garden' course is tailored for those who seek to embrace sustainable living through agriculture. This educational journey will equip you with the knowledge to cultivate a bountiful, organic food garden, regardless of space constraints, offering fresh and healthful produce right at your doorstep. Learning Outcomes of Create Your Own Organic Food Garden: Understand the importance of sustainable agriculture and the principles of agroecology for organic food production. Learn effective techniques for preparing and nurturing the soil to create a productive organic food garden. Explore different gardening approaches, such as instant gardens, balcony orchards, and small vegetable gardens, for diverse and efficient cultivation. Gain knowledge of pest and disease management strategies to safeguard crops and ensure a thriving organic garden. Learn the process of Garden of life raw organic perfect food, green superfood Why buy this Create Your Own Organic Food Garden Course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Certification After studying the course materials of the Create Your Own Organic Food Garden there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Create Your Own Organic Food Garden course is ideal for Students Recent graduates Job Seekers Anyone interested in this topic People already working in the relevant fields and want to polish their knowledge and skill. Prerequisites This Create Your Own Organic Food Garden does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Create Your Own Organic Food Garden was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Urban Gardener: £18,000 - £25,000 Per Annum Sustainability Consultant: £25,000 - £40,000 Per Annum Agricultural Educator: £23,000 - £35,000 Per Annum Horticultural Therapist: £20,000 - £30,000 Per Annum Organic Farm Manager: £22,000 - £30,000 Per Annum Eco-Friendly Landscape Designer: £24,000 - £35,000 Per Annum Course Curriculum Section 01: Introduction Why Sustainable Agriculture? 00:21:00 The Principles of Agro Ecology 00:39:00 Section 02: Preparing and Taking Care of the Soil How to Create an Instant Organic Food Garden 00:06:00 Germination 00:02:00 Orchard in Balcony 00:08:00 Small Vegetable Garden 00:11:00 Pest and Disease Management 00:04:00 Assignment Assignment - Create Your Own Organic Food Garden 00:00:00

Embark on a Flavorful Adventure in Indian Cooking! Explore the rich tapestry of spices, herbs, and regional delights in our comprehensive Indian Cooking Course. From aromatic bread and rice dishes to tantalizing curries, street food, and desserts, master the art of authentic Indian cuisine. Join our hands-on classes for a culinary journey that blends tradition, technique, and the vibrant flavors of India. Unleash your inner chef and savor the taste of India with our expert-led cooking workshops. #IndianCooking #CulinaryAdventure #FlavorfulExperience

Family fun school BBQ

Food safety is essential for all, and it cannot be ensured until all food handlers in any step of food chain are not aware of food safety requirements. The foundation course is designed for basic knowledge of a food safety management system based on ISO 22000:2018 for all types of learners working in any type of food related establishment. This course gives knowledge on background of ISO 22000, Principles of FSMS, and discuss the requirements of each clause in general. Attendees of this course will be having complete knowledge of ISO 22000 which will, of course, help the organization to improve their food safety management system with contribution of each employee. We have developed this course in simple English to make understanding easy and consistent for all. This course will help to fulfill requirements of certification body. Who should attend this? This course is highly recommended to be attended by each employee including Top Management, Managers, Supervisors and workers of a food related establishment who is concerned about Food Safety Management system and implementing ISO 22000:2018. Certificate Validity: Life time Language of Course: English

HACCP: HACCP Level 2 - Course Enhance food safety practices with our HACCP: HACCP Level 2 course. Dive into the HACCP program, mastering essential HACCP principles, protocols, and techniques. Enroll today to ensure a safer food environment, equipped with critical HACCP: HACCP knowledge and skills. Discover the key to food safety excellence with our HACCP: HACCP Level 2 course! HACCP, HACCP, HACCP! Learn the ins and outs of Hazard Analysis and Critical Control Points in just a few sessions. Enroll now to master HACCP principles, ensuring HACCP: HACCP compliance and elevating your expertise. Boost your career with HACCP certification! Learning Outcomes of HACCP Level 2 - Course After completing this HACCP Level 2 - course, you will be able to: Describe the fundamentals of HACCP. Explain Microbial Hazards. Gain a solid understanding of Food Safety hazards. Describe Prerequisite Programmes. Create a HACCP system. Describe hazard analysis and control measures. Special Offers of this HACCP Level 2 Course This HACCP Level 2 Course includes a FREE PDF Certificate. Lifetime access to this HACCP Level 2 Course Instant access to this HACCP Level 2 Course Get FREE Tutor Support from Monday to Friday in this HACCP Level 2 Course Main Course: Level 2 HACCP Course Free Courses Course 01: Level 3 Supervising Food Safety in Catering Course 02: Level 5 British Cleaning Certificate [ Note: Free PDF certificate as soon as completing the HACCP: Level 2 HACCP course ] HACCP: HACCP Level 2 - Course Course Curriculum of Level 2 HACCP Module 1: Introduction to HACCP Module 2: Microbial Hazards Module 3: Food Safety Hazards Module 4: Prerequisite Programmes Module 5: Creating a HACCP System Module 6: The 7 Principles: Hazard Analysis and Control Measures Module 7: The 7 Principles: Monitoring and Verification Assessment Method of HACCP Level 2 - Course After completing each module of the HACCP: Level 2 HACCP, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of HACCP Level 2 - Course After completing the MCQ/Assignment assessment for this HACCP: Level 2 HACCP course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? HACCP: HACCP Level 2 - Course Head Chef Food Safety Officer Food Safety Manager Catering & Hospitality Manager Bar & Waiting Staff Food production Operative Restaurant Manager Quality Assurance Supervisor Stockroom Staff Requirements HACCP: HACCP Level 2 - Course Students who intend to enrol in this HACCP Level 2 course must meet the following requirements: HACCP Level 2: Good command of the English language HACCP Level 2: Must be vivacious and self-driven HACCP Level 2: Minimum Basic computer knowledge HACCP Level 2: A minimum of 16 years of age is required Career path HACCP: HACCP Level 2 - Course Certificates Certificate of completion Digital certificate - Included