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Food Hygiene and Food Safety Level 2 & 3 with Catering Management **Black Friday** ➽➽➽ Buy 1 and Get 7 Courses FREE! ➽➽➽ 2 More Trending Courses Added! ➽➽➽ Latest Updated (14 November 2024) This Food Hygiene and Safety with Catering Management course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this Food Hygiene and Safety Level 2 & 3 with Catering Management course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system. This comprehensive Food Hygiene and Safety Level 2 & 3 with Catering Management course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Food Hygiene and Safety Level 2 & 3 with Catering Management course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. Learning Outcomes of Food Hygiene and Safety Level 2 & 3 with Catering Management After completing this Food Hygiene and Safety Level 2 & 3 with Catering Management course successfully, you will be able to: Obtain a thorough understanding of food hygiene and safety precautions. Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom. Determine the risks and hazards of food storage, transportation, and planning. Implement and maintain a strong food safety system at work. Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees. Demonstrate excellent knowledge of food temperature control. Describe the food safety control system in the workplace. Courses you will GET: Course 01: Level 2 Food Hygiene and Safety Course 02: Level 3 Supervising Food Safety in Catering Course 03: Level 3 HACCP Training Course Course 04: Level 2 Food Hygiene and Safety for Catering Course 05: Food Allergen Awareness Training Course 06: Level 2 Certificate in Hospitality Management Course 07: Level 2 HACCP Training for Catering & Retail Course 08: Level 5 Professional Chef [ Note: Free PDF certificate as soon as completing the Food Hygiene and Safety Level 2 & 3 with Catering Management course] Food Hygiene and Food Safety Level 2 & 3 with Catering Management This Food Hygiene: Food Hygiene and Safety Level 2 & 3 with Catering Management Course is ideal for anyone who works or wants to work in the catering sector with food or drink. The Food Hygiene: Food Hygiene and Safety Level 2 & 3 with Catering Management Course covers all aspects of controlling food safety hazards, including food storage, temperature control, food preparation, personal hygiene, and premises cleaning. Certificate of Completion You will receive a course completion certificate for free as soon as you complete the Food Hygiene and Safety Level 2 & 3 with Catering Management course. Student Testimonials - Our Students Review Reviewed by Abby Peters ★★★★★ "Finally, I have done my Level 2 & 3 Food Hygiene and Food Safety with Catering Management course exam test, and it was awesome. I am really happy to complete this course. It is highly recommended" Reviewed by Maya Wright ★★★★★ "Anyone can find their dream course here as I got. I enrolled in my most wanted course which enhanced my job skills. " Reviewed by Bailey Dean ★★★★★ "I am glad that I chose their course for improving my skill and it really enhanced my CV " Who is this course for? Food Hygiene and Food Safety Level 2 & 3 with Catering Management This Food Hygiene and Safety Level 2 & 3 with Catering Management course is ideal for: Food Safety Manager Factory Manager or Supervisor Catering Manager Head Chef Senior food retailers Health & Safety Advisor Restaurant Manager Restaurant and Café owners Kitchen Managers Supervisors or Managers of fast-food outlets and takeaways Supervisory food handlers Special Note: Our Course is knowledge Based course. If You want to get qualified, you can consider following options: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 2 Award in Food Safety in Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 3 Award in Food Allergen Management in Catering (RQF) Level 4 Award in Food Safety Management for Catering(RQF) ISO 22000: Food Safety Management Systems Professional Requirements Food Hygiene and Food Safety Level 2 & 3 with Catering Management To enrol in this Food Hygiene and Safety Level 2 & 3 with Catering Management Course, students must fulfil the following requirements: Food Hygiene and Safety: Good Command over English language is mandatory to enrol in our Course. Food Hygiene and Safety: Be energetic and self-motivated to complete our Food Hygiene Course. Food Hygiene and Safety: Basic computer Skill is required to complete our Food Hygiene Course. Food Hygiene and Safety: If you want to enrol in our Food Hygiene Course, you must be at least 15 years old. Career path Food Hygiene and Food Safety Level 2 & 3 with Catering Management After completing this Food Hygiene and Safety Level 2 & 3 with Catering Management course, you may be able to pursue a variety of professional opportunities in the Food & Catering sector.

Master Infection Prevention and Control in Food with our specialized course. Learn about contamination types, food storage, preparation, and comply with safety legislation. Perfect for food industry professionals seeking to elevate their expertise in food safety and hygiene.

QLS Endorsed + CPD QS Accredited - Dual Certification | Instant Access | 24/7 Tutor Support | All-Inclusive Cost

Our Aim Is Your Satisfaction! Offer Ends Soon; Hurry Up!! Are you looking to improve your current abilities or make a career move? Our unique Food Allergy Awareness course might help you get there! Expand your expertise with high-quality training - study the Food Allergy Awareness and get an expertly designed, great-value training experience. The Food Allergy Awareness course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the Food Allergy Awareness course, an instant e-certificate will be exhibited in your profile that you can order as proof of your skills and knowledge. Add these amazing new skills to your resume and boost your employability by simply enrolling in this course. This Food Allergy Awareness training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence! Why Prefer Us? Opportunity to earn a certificate accredited by CPD. Get a free student ID card! (£10 postal charges will be applicable for international delivery) Innovative and engaging content. Free assessments 24/7 tutor support. Take a step toward a brighter future! *** Course Curriculum *** Here is the curriculum breakdown of the Food Allergy Awareness course: Module 01: Basics of Food Allergens Module 2: Allergen Guidance for Food Businesses Module 3: Allergen Guidance for Consumers Module 4: Reactions and Treatments Assessment Process Your skills and knowledge will be tested with an automated multiple-choice assessment. You will then receive instant results to let you know if you have successfully passed the Food Allergy Awareness course. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this course. This Food Allergy Awareness course is open to everybody. Requirements You will not need any prior background or expertise to enrol in this Food Allergy Awareness course. Career path After completing this Food Allergy Awareness course, you are to start your career or begin the next phase of your career. Certificates CPD Accredited Certificate Digital certificate - £10 CPD Accredited Certificate Hard copy certificate - £29 If you are an international student, then you have to pay an additional 10 GBP as an international delivery charge.

Chef: Professional Chef Training Online Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training. Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today! Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship. Main Course: Level 5 Chef training Free Courses: Course 01: Level 2 Food Hygiene and Safety for Catering Course 02: Food Allergen Awareness Training Course 03: Level 2 HACCP Training for Catering & Retail Special Offers of this Chef: Professional Chef Course This Professional Chef: Chef Course includes a FREE PDF Certificate. Lifetime access to this Chef: Professional Chef Course Instant access to this Professional Chef: Chef Course Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course [ Note: Free PDF certificate as soon as completing the Chef: Professional Chef Course] Chef: Professional Chef Training Online Industry Experts Designed this Chef: Professional Chef Training course into 15 detailed modules. Course Curriculum of Chef: Chef Training Course Module 01: Introduction to Culinary Arts Module 02: Knife Skills and Basic Techniques Module 03: Stocks, Sauces, and Soups Module 04: Culinary Foundations: Vegetables and Fruits Module 05: Culinary Foundations: Meat, Poultry, and Seafood Module 06: Culinary Foundations: Grains, Legumes, and Pasta Module 07: Culinary Techniques: Sautéing, Roasting, and Grilling Module 08: Culinary Techniques: Braising, Stewing, and Steaming Module 09: Baking and Pastry Fundamentals Module 10: International Cuisine Module 11: Menu Planning and Recipe Development Module 12: Food Safety and Sanitation Module 13: Operations Management Chef Module 14: Plating and Presentation Techniques Module 15: Culinary Entrepreneurship and Career Development Assessment Method of Chef: Professional Chef Training After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Chef: Professional Chef Training After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Chef: Professional Chef Training Online Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background. Requirements Chef: Professional Chef Training Online Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements: Chef: Professional Chef Training: Good command of the English language Chef: Professional Chef Training: Must be vivacious and self-driven Chef: Professional Chef Training: Basic computer knowledge Chef: Professional Chef Training: A minimum of 16 years of age is required Career path Chef: Professional Chef Training Online You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course.

Lab Technician with Food Microbiology Diploma Master the essentials of medical and food microbiology as a Lab Technician. Elevate your analytical skills with state-of-the-art microscope techniques. Achieve excellence in healthcare and food safety with our comprehensive Lab Technician with Food Microbiology Diploma. Learning Outcomes: Operate medical laboratory equipment as a Lab Technician. Utilize microscope techniques in Lab Technician tasks. Analyze hematological samples proficiently as a Lab Technician. Conduct clinical chemistry assays in a Lab Technician role. Investigate food spoilage mechanisms as a specialized Lab Technician. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Key Modules from Lab Technician with Food Microbiology Diploma: Medical Laboratory Services Execute precise medical tests, reinforcing your expertise as a Lab Technician in healthcare settings. Microscope and How to Use It Master microscope operations to excel in your role as a Lab Technician across multiple fields. Haematology Perform thorough hematological assessments, cementing your standing as a proficient Lab Technician. Clinical Chemistry Conduct detailed clinical chemistry tests to facilitate medical diagnostics as a skilled Lab Technician. Food Spoilage and Preservation Explore mechanisms of food spoilage and apply effective preservation methods as a Lab Technician. Probiotic Foods and Gut Health Analyze probiotic foods and their impact on gut health, broadening your capabilities as a Lab Technician in food microbiology.

Food Safety in a 'Catering' Environment (Level 1) Approved Online Training

QLS Endorsed + CPD QS Accredited - Dual Certification | Instant Access | 24/7 Tutor Support | All-Inclusive Cost

Food Allergen Awareness is yet another 'Teacher's Choice' course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Food Allergen Awareness and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills. Consisting of several modules, the course teaches you everything you need to succeed in this profession. The course can be studied part-time. You can become accredited within 5 days studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website. Why Choose Teachers Training Some of our website features are: This is a dedicated website for teaching 24/7 tutor support Interactive Content Affordable price Courses accredited by the UK's top awarding bodies 100% online Flexible deadline Entry Requirements No formal entry requirements. You need to have: Passion for learning A good understanding of the English language Be motivated and hard-working Over the age of 16. Certification CPD Certification from The Teachers Training Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish. You can get your digital certificate (PDF) for £4.99 only Hard copy certificates are also available, and you can get one for only £10.99 You can get both PDF and Hard copy certificates for just £12.99! The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs. Module 01: Basics of Food Allergens Basics of Food Allergens 00:15:00 Module 02: Allergen Guidance for Food Businesses Allergen Guidance for Food Businesses 00:24:00 Module 03: Allergen Guidance for Consumers Allergen Guidance for Consumers 00:17:00 Module 04: Allergic Reactions and Treatments Allergic Reactions and Treatments 00:22:00 Recommended Readings Recommended Readings : Food Allergen Awareness 4 days, 22 hours

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access