Booking options
£5
£5
On-Demand course
1 hour
All levels
Accredited by CPDQE
Grasp the fundamentals of infection prevention in food handling.
Identify different types of infection-causing food contamination.
Implement effective food storage practices.
Apply best practices in food preparation for safety.
Uphold high standards of personal hygiene in food handling.
Design food premises with optimal cleaning schedules.
Understand and adhere to food safety legislation.
Conduct risk assessment and hazard analysis in food environments.
Starting with an “Introduction to Infection Prevention and Control in Food,” the course sets the stage for a deeper understanding of the principles and practices that safeguard against foodborne illnesses. “Types of Infection Causing Food Contamination” dives into the various pathogens and how they can affect food safety.
Modules like “Food Storage” and “Food Preparation” are practical, guiding you through the best methods to preserve food quality and prevent contamination. “Personal Hygiene” emphasizes the personal responsibility of individuals involved in food handling and preparation.
The design of the food premises plays a critical role in maintaining hygiene standards, as you will discover in “Food Premises Design and Cleaning Schedules.” The course then navigates you through “Food Safety Legislation,” ensuring you are well-versed in the legal requirements and compliance aspects of food safety.
“Risk Assessment and Hazard Analysis” provides you with tools to identify and manage risks in food processing and handling, while “Dealing with Foodborne Disease Outbreaks” prepares you for potential crises, equipping you with strategies to manage and contain outbreaks effectively.
This course is CPDQE accredited, which serves as an impactful mechanism for skill enhancement.
Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.
CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.
Course Curriculum
Module 01: Introduction to Infection Prevention and Control in Food
Module 02: Types of Infection Causing Food Contamination
Module 03: Food Storage
Module 04: Food Preparation
Module 05: Personal Hygiene
Module 06: Food Premises Design and Cleaning Schedules
Module 07: Food Safety Legislation
Module 08: Risk Assessment and Hazard Analysis
Module 09: Dealing with Foodborne Disease Outbreaks
Module 10: Continuing Professional Development and Training
Yes, we offer free PDF Certificate upon course completion. Here is an example certificate that you will get after completing your course.
Yes, this course is accredited by CPDQE.
Continuing Professional Development (CPD) is a practice embraced by countless individuals across diverse industries and professions. Typically, professional organisations and institutes mandate CPD requirements, often specifying a specific number of annual CPD training hours.
In recent decades, the dedication to CPD has transcended the confines of traditional sectors and UK-based institutions, gaining global recognition and acceptance.
Continuing Professional Development (CPD) stands as a crucial, widely acknowledged method that aids individuals, organisations, and entire industries in staying current with their skills and knowledge.
CPD not only facilitates the elevation of global standards and benchmarks, aligning with the growing forces of globalisation and consumer expectations but also transforms learning into a deliberate and proactive process. It motivates professionals to uphold a consistently high level of performance and demonstrates their unwavering commitment to a specific job role or profession.
The majority of institutions and professional organisations establish Continuing Professional Development (CPD) goals, typically on an annual basis. These objectives are determined by accumulating CPD activities, which include participating in training courses, eLearning programs, events, and other structured learning experiences.
Most professional bodies employ CPD hours as their primary metric, and when CPD points or credits are utilised, they are typically in a direct 1:1 correlation with CPD hours. In simpler terms, one CPD point equates to one CPD hour.