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6 Food Science courses

Food ScienceIn Person

Diabetes and Nutrition

5.0(50)

By Pochat Training

Did you know your diet plays a huge role in managing diabetes? 🍏 Learn how in our expert-led course!

Diabetes and Nutrition
Delivered in Chesterfield or Online + more
£60

Forage & Ferment Workshop

5.0(3)

By The Crafty Pickle Co.

Join us for a unique afternoon of foraging with expert forager Chloe from Gourmet Gatherings, near Chepstow. Learn to identify wild ingredients and use them in delicious fermentation recipes, including a wild kimchi and a fermented soft drink. Perfect for food enthusiasts looking to explore sustainable harvesting and ancient preservation techniques!

Forage & Ferment Workshop
Delivered In-Person in Caldicot
£130

Gastrostomy: PEG

4.8(50)

By EF Training & Consultancy Ltd

Gastrostomy tube care Gastrostomy tube management Gastrostomy tube training Enteral feeding care Gastrostomy tube complications Gastrostomy site care Gastrostomy tube insertion Gastrostomy tube feeding techniques Gastrostomy tube nursing Gastrostomy care for healthcare professionals Gastrostomy tube education CPD accredited course Nursing revalidation hours Practical gastrostomy care training Hands-on gastrostomy tube practice Patient education in gastrostomy care Ethical considerations in gastrostomy tube care Cultural sensitivity in gastrostomy care Gastrostomy tube complications prevention High-quality gastrostomy care certification PEG

Gastrostomy: PEG
Delivered In-Person in London
£90

SCA Roasting Intermediate

5.0(23)

By Etude Coffee

The Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast. Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to roast correctly and remove the coffee at the correct color using a reference, while accurately completing the roast log form.

SCA Roasting Intermediate
Delivered In-PersonFlexible Dates
£499

Sauerkraut & Kimchi Workshop

5.0(2)

By The Crafty Pickle Co.

Discover how to make your very own sauerkraut and kimchi, giving you the confidence and knowledge you need to explore the world of fermentation!

Sauerkraut & Kimchi Workshop
Delivered In-Person in Caldicot + more
£70

Assisted Eating & Drinking

By Prima Cura Training

Course Overview: It is important that everybody who works in the care environment recognises the signs of potential eating and drinking difficulties and is able to support service users to eat and drink. This course combines both theory and practical sessions to equip those who work in care settings with this knowledge.   Course Aims: Define Dysphagia Identify the main parts of the human mouth and pharynx Recognise signs and symptoms of aspiration Know when to refer a service user Recognise good positions at mealtimes Experience food textures and being fed in different positions Management responsibilities

Assisted Eating & Drinking
Delivered in person or OnlineFlexible Dates
Price on Enquiry

Educators matching "Food Science"

Show all 119
UCD Agriculture and Food Science Centre

ucd agriculture and food science centre

The UCD School of Agriculture and Food Science is the only academic institution in Ireland that delivers education and research on the complete food chain from initial on farm production through processing to final consumption by the consumer. The School supports the agri-food industry in Ireland by educating students to become industry leaders and by conducting world class research.

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Curious Cooks

curious cooks

London

I've been writing for more than four decades about the science of food and cooking: where our foods come from, what they are and what they're made of, and how cooking transforms them. More recently I've been working on a book about smells: the aromas of food and drink, but also the many other flying bits of the world that scent our lives. On this site you can find out about me, my new book Nose Dive, and my books about food. You can also read the columns I contributed to the New York Times food pages from 2006 to 2011, various posts on kitchen science, and the story of the Erice Workshops on Molecular and Physical Gastronomy, which I helped organize in the 1990s. And there's a page devoted to my sister and first illustrator, Ann McGee Kurz.

Fun Kitchen with Mr Mann

fun kitchen with mr mann

Are you ready to enhance your cooking skills and discover the joy of creating delicious dishes? Fun Kitchen with Food and Nutrition's, Mr. Mann, offers a unique opportunity to learn from the best. Dive into a world of culinary creativity, interactive learning, and expert guidance. Join us on this culinary adventure and elevate your food preparation today! I'm Mr Joe Mann, your multi-award-wining Food Teacher guide to your culinary adventures. With years of experience and a passion for educating, I'm here to help you unlock your full cooking potential. Join me in Fun Kitchen, and let's embark on a journey filled with tasty recipes, cooking tips, and fun learning experiences.

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Claire Jarvis Reflexology

claire jarvis reflexology

I studied Reflexology at the Bayley School of Reflexology under Nicola Hall, a highly regarded name in the field, at the University of Westminster and qualifying in 2001. In 2002 I qualified with a Holistic Therapies Diploma with the Federation of Holistic Therapies. I practiced for many years both in healthcare settings and in my own practice, whilst taking a break to raise my children and then returning to practice. I have a keen interest in health, wellbeing and nutrition, and currently completing a 3 year course in Nutritional Therapy with the College of Naturopathic Medicine in London, with the intention on widening the scope of treatments on offer to my clients in the future. My clients wellbeing is paramount and I work within Government Covid Safe Practice.

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Prior's Field School

prior's field school

Surrey

Prior’s Field offers a distinctive route to high achievement. It’s a school where girls are encouraged to grasp the opportunities created for them.As the individual girl is at the centre of what we do, class sizes are kept small. Personal and academic potential are nurtured. The spirit of Prior’s Field is one of creativity and enterprise. We place a high priority on the independence of thought, problem-solving and the huge satisfaction that comes from working hard. Our school is full of high performing young women who constantly demonstrate sparkiness and a ‘can do’ attitude. They step up to edit the school magazine, run school council, build and race sports cars and break school sports records.

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Innopharma Edu

innopharma edu

Study pharma courses online, part and full-time. Avail Medical Device Operations, Manufacturing, Food Science & Pharma Analytics courses. Private and Springboard options Students of all ages and backgrounds have taken a leap forward in their careers with qualifications from Innopharma Education. Designed and delivered by industry specialists, our accredited certificate, degree and masters courses combine industry context and practical applications with rich insights into the future of high-tech manufacturing.

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Innovation Delivery Team

innovation delivery team

The Hub is designed to support and work with the wider Care Sector (homecare, residential, supported living and nursing homes) across Older People, Physical Disability, Learning Disability and Mental Health, to improve engagement, identify issues and barriers that are affecting good quality care provision and provide information and advice on new business models, growth, recruitment, retention and sustainability. The hub will provide care sector focused support, including learning and development opportunities and support for managers. We work in partnership with Skills for Care, Health Education England, Kent Integrated Care Alliance (KICA), Kent Community Health Foundation Trust (KCHFT), Kent and Medway Partnership Trust (KMPT) and NHS England to improve quality in care, sustainability and innovation within the care sector. The Hub is supported by the NHS Kent and Medway STP Local Workforce Action Board.

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Etude Coffee

etude coffee

5.0(23)

Bungay

Speciality Small Batch Roasted Coffee in Norfolk | Etude Coffee Etude Coffee is a speciality, small-batch coffee roaster based in Norfolk, offering high-quality espresso and filter coffee. We're the only company in Norfolk that offers SCA authorised coffee/barista training and certification. SCA CSP is the most advanced and recognised coffee training program globally and CSP certifications are respected all around the globe. We also offer bespoke packages, so get in touch if you need some specific training. TRAINER AMIR MONTAZER - SCA AUTHORISED TRAINER Amir is our founder, roaster and trainer, he is an authorised Specialty Coffee Association (SCA) trainer in all of the modules, he is also a certified world judge for coffee competitions including Barista, Brewing and Roasting. Over the years he has trained in a lot of cities around the world including 2 barista camps (Portugal and Poland) and trained over 300 baristas around the world. He's been teaching about coffee now for more than 8 years and teaching is one of his biggest passions.

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Yorkshire Branch of the BDA

yorkshire branch of the bda

0.0(27)

Birmingham,

Dietitians are qualified and regulated health professionals that assess, diagnose and treat dietary and nutritional problems at an individual and wider public-health level. They use the most up-to-date public health and scientific research on food, health and disease which they translate into practical guidance to enable people to make appropriate lifestyle and food choices. They work in the NHS and in private clinics. They work with healthy and sick people in a variety of settings. They can work in the food industry, workplace, catering, education, sport and the media. Other care pathways they work in include mental health, learning disabilities, community, acute settings and public health.

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The Crafty Pickle Co.

the crafty pickle co.

5.0(3)

Chepstow

At The Crafty Pickle Co. [http://www.thecraftypickle.co.uk] we're on a flavourful mission that's equal parts delicious and eco-conscious. As passionate nutritionists turned fermentation enthusiasts, we've been commercially crafting sauerkraut, kimchi, and kimchi juice [http://www.thecraftypickle.co.uk/products] for more than 4 years, embracing surplus produce to combat food waste and champion sustainability.  But we're more than just fermenters; we're also dedicated educators. With a contagious enthusiasm for the art of fermentation, we've shared our skills and knowledge with hundreds of eager learners over the years. From sauerkraut and kimchi to wild-fermented sodas, ginger beer, kombucha, and tepache, we're here to empower you with the know-how to create your own funky ferment masterpieces. Join us in our journey to share the love for fermented foods, where health, taste, and sustainability meet! 🥦🥬🍹🌱 #FermentsFightingFoodWaste

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