Food safety is serious business—whether you’re advising hospitality teams, auditing kitchens, or ensuring compliance in public health. This 20-in-1 Food Health & Safety Consultant bundle prepares you to become a job-ready professional trusted across sectors. Hygiene, nutrition, and safety roles are growing fast. Get certified before the next recruitment wave. 🔍 Description If you're aiming for roles in food inspection, health consultancy, or compliance management within hospitality and catering, this bundle was built with you in mind. Employers today look for candidates who understand not just food science, but also public health priorities, reporting skills, and team leadership. This training suite covers 20 employment-relevant areas—making your CV instantly more attractive to recruiters in the food, healthcare, education, and wellbeing sectors. From kitchen compliance to child nutrition, it's a career-focused bundle with both breadth and credibility. With 20 industry-relevant certificates in one low-cost package, this is a high-value shortcut to standing out in job applications where competition is tough. ❓ FAQ Q: What roles could this bundle help me land? A: Food Safety Consultant, Health & Hygiene Advisor, Catering Compliance Officer, or Nutrition Support Coordinator. Q: Is it suitable for hospitality or education roles? A: Yes—it's perfect for those targeting schools, hospitals, catering services, or food brands. Q: Will I get certificates for each course? A: Yes—every course provides a certificate of completion for your professional portfolio. Q: Do I need a scientific background to take this? A: No—it's designed for anyone pursuing food safety or public health career paths. Q: Can I study these courses at my own pace? A: Yes, you’ll have lifetime access with no deadlines.
Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access
Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access
Free Level 3 QLS Endorsed Certificate | CPD Accredited | 120 CPD Points | Advanced Learning Materials | Lifetime Access
Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access
Whether you're behind the kitchen door or managing food services, this Food Health Practitioner: 8 in 1 Premium Courses Bundle serves a well-balanced plate of safety, nutrition, hygiene, and culinary awareness. With modules including Food Safety, Food Science, Nutrition, Personal Hygiene and Chef Training, it's tailored to help learners keep things spotless, tasty, and within regulation—all without burning the toast. The courses also explore Hospitality and Catering, Cleaning standards and the importance of Personal Hygiene in food environments. It's ideal for anyone working with food, serving the public, or aiming to be on the right side of a health inspection. Clear, digestible and far more interesting than a soggy sandwich. Learning Outcomes: Understand food safety laws and workplace hygiene standards clearly. Learn about essential nutrition and balanced meal composition. Explore food science and its impact on food quality. Gain knowledge in hospitality and catering environments. Know the importance of personal hygiene in food settings. Understand cleaning techniques and sanitation procedures in kitchens. Who is this Course For: Aspiring kitchen staff wanting a strong hygiene foundation. Professionals in food service or catering environments. Café or restaurant owners managing hygiene responsibilities. Individuals aiming to enter chef or food prep roles. Food handlers seeking knowledge on contamination and safety. Nutrition learners interested in food health education. Supervisors ensuring food service standards are maintained. Anyone handling food and interested in food safety basics. Career Path: Kitchen Assistant – £19,500 average salary Food Hygiene Officer – £25,000 average salary Nutrition Assistant – £24,500 average salary Catering Supervisor – £26,000 average salary Food Safety Inspector – £30,000 average salary Chef de Partie – £28,000 average salary
The Food Health Practitioner Mini Bundle plates up key topics from the food and hospitality sectors—served with a sensible dose of science and public health understanding. With modules on food hygiene, public communication, and the chemistry behind the cooking, this course is more organised than a Michelin kitchen on a Tuesday. Whether you're managing food standards, writing menus, or supporting health-conscious services, the course ties together the theory behind food, its safe handling, and how it fits into the bigger health picture. Learning Outcomes: Understand food safety principles and contamination prevention methods. Explore hospitality catering requirements and hygiene responsibilities. Gain insights into basic food science and nutritional components. Recognise public health considerations in food-related environments. Learn to communicate food-related policies with clarity and confidence. Identify health risks tied to food preparation and service practices. Who is this Course For: Hospitality staff learning safe food handling and hygiene protocols. Food support workers in schools, care homes or catering services. Public health assistants interested in food safety awareness. Kitchen team members reviewing communication and service guidelines. Entry-level professionals in food service or inspection roles. Anyone studying food science within hospitality frameworks. Clerical staff managing food policy documentation and training. Individuals wanting knowledge of food safety in public settings. Career Path: Food Safety Officer Assistant – £26,000/year Hospitality Health Coordinator – £27,500/year Public Health Support Officer – £28,000/year Catering Supervisor (Safety Focus) – £25,000/year Food Policy Communications Officer – £26,500/year Food Service Records Administrator – £24,000/year
Ready to rise in the ranks of the culinary world? The Sous Chef Training: 8-in-1 Premium Online Courses Bundle was designed to transform passionate cooks into hireable sous chefs—armed with professional skills across top-tier cuisines, hospitality, and kitchen safety. Built for career-driven individuals, this bundle is the ultimate shortcut to becoming industry-ready in restaurant, hotel, and catering environments. With comprehensive coverage of Hospitality and Catering, Food Hygiene, Food Safety, Indian Cooking, French Cooking, American Cooking, Kosher Cooking, and even Best Chocolate Recipes, this bundle offers massive value and unmatched credibility in the culinary field. 🔥 FOMO Alert: This bundle is in high demand—grab it now before it’s gone 💼 Built for real-world hiring in restaurants, hotels & food service 💬 “Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot” 📦 Lifetime access to all 8 courses at one unbeatable price 🧑🍳 Description The modern Sous Chef is expected to master diverse cuisines, enforce Food Safety, and lead with hospitality expertise—and this bundle sets you up for all of that and more. Whether you’re eyeing roles in fine dining, catering services, or international kitchens, these 8 courses bring unparalleled value. Start with Hospitality and Catering, giving you the service-minded foundation every sous chef needs. Prioritise Food Hygiene and Food Safety, essential in today’s hyper-compliant kitchens. Show versatility with Indian Cooking, French Cooking, and American Cooking, giving you a global edge. Cater to cultural requirements with Kosher Cooking, and finally, bring finesse to your plating with Best Chocolate Recipes—because every great meal deserves a world-class dessert. ✔ Employers look for candidates who understand Food Safety, and your certification in Food Hygiene proves you're serious. ✔ Show you’re ready to serve a global clientele with fluency in Indian Cooking, French Cooking, and American Cooking. ✔ Set yourself apart with niche specialisations like Kosher Cooking and Best Chocolate Recipes—perfect for luxury hospitality roles. 📣 Be hireable. Be versatile. Be FOMO-ready. ❓ FAQ Q: Who should enrol in this bundle? A: This bundle is ideal for anyone aspiring to become a Sous Chef, already working in the culinary industry, or planning to move into hospitality with top-level skills like Food Safety, French Cooking, and Hospitality and Catering. Q: Is this suitable for international hospitality roles? A: Absolutely. With Kosher Cooking, Indian Cooking, and French Cooking, it’s built for international kitchens. Q: Can I access the content on my schedule? A: Yes. All courses, including Food Hygiene, American Cooking, and Best Chocolate Recipes, are self-paced and available anytime.
*** Limited Time Exclusive Bundle *** Tired of browsing and searching for the course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive bundle that has everything you need to succeed in Health and Safety and other relevant fields! After surveying thousands of learners just like you and considering their valuable feedback, this all in one bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand course that will enhance your skills and prepare you for the competitive job market. Also, our experts are available for answering your queries and help you along your learning journey. Advanced audiovisual learning modules of these courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once. Furthermore, to help you showcase your expertise in Health and Safety, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest. This Health and Safety Bundle Consists of the following Premium courses: Course 01: Workplace Health and Safety Diploma Course 02: Compliance & Business Risk Management Course 03: Mental Health Laws and Awareness - Level 2 Course 04: Human Rights Course 05: Coronavirus (COVID-19) Awareness Course 06: Driver Safety Awareness Certificate Course 07: Manual Handling Level 2 Course 08: Level 2 Food Hygiene and Safety Course Course 09: Diploma in Substance Misuse Course 10: RIDDOR Training Course 11: Motivation Skills Course 12: Personal Hygiene Course 13: First Aid Training Course 14: Positive Psychology Masterclass Benefits you'll get choosing Apex Learning: One payment, but lifetime access to 14 CPD courses Certificates, student ID for the title course included in a one-time fee Full tutor support available from Monday to Friday Free up your time - don't waste time and money travelling for classes Accessible, informative modules taught by expert instructors Learn at your ease - anytime, from anywhere Study the course from your computer, tablet or mobile device CPD accredited course - improve the chance of gaining professional skills Gain valuable experience without leaving your home How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (For The Title Course) Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99. Curriculum of Health and Safety Bundle Course 01: Workplace Health and Safety Diploma Module 01 : Health and Safety at Work and the Laws Module 02 : Managing for Health and Safety Module 03 : Risk Assessment and Common Risks Module 04 : Workplace Health, Safety and Welfare Module 05 : Accidents and Ill Health at Work Module 06 : Electrical, Fire and Gas Safety Module 07 : Safety in Different Work Settings Module 08 : Work Equipment Hazards and Risk Control Module 09 : Other Health and Safety Hazards at Work Course 02: Compliance & Business Risk Management Module 1: Introduction to Compliance Module 2: Five basic elements of compliance Module 3: Compliance Management System (CMS) Module 4: Compliance Audit Module 5: Compliance and Ethics Module 6: Risk and Types of Risk Module 7: Introduction to Risk Management Module 8: Risk Management Process Course 03: Mental Health Laws and Awareness - Level 2 Module 01: The Mental Capacity Act Module 02: Interface with Legislation, Policy and Procedures Module 03: Deprivation of Liberty Safeguards Module 04: The Mental Capacity Act (2005) and Deprivation of Liberty Safeguards During a Pandemic Module 05: Mental Health Legislation and Services Module 06: Liberty Protection Safeguards (LPS) Course 04: Human Rights Module 1: Basic Concept of Freedom and Human Rights Module 2: Classification of Human Rights Module 3: Women's and Children's Right Module 4: Various Aspects of Freedom Module 5: Various International Human Rights Organisations Course 05: Coronavirus (COVID-19) Awareness Introduction to COVID-19 Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS The Strike of Pandemic Around the World and Great Britain Effects of Covid-19 on Human Life Diagnosis and Treatment Preventions and Social Measures to Be Taken Artificial Intelligence, Data Science and Technological Solutions against Covid-19 Course 06: Driver Safety Awareness Certificate Introduction to Safe Driving Reading the Signals and Marks on the Road Pre-Journey Safety Check (Vehicle and Driver) Safe Driving Tactics for Driving in the UK Driving in Poor Condition Driving and Human Health In the Events of Accidents and Breakdowns Laws and Policies Involving Road Safety Course 07: Manual Handling Level 2 Introduction, Legislation and Guidance Manual Handling Hazards and Injuries Manual Handling Risk Assessments Controlling and Reducing the Risks Safe Lifting Techniques Course 08: Level 2 Food Hygiene and Safety Course Introduction to Food Hygiene Legislation and Food-borne Illness Types of Food Safety Hazards Hazard Control Measures and Refrigeration Food Handlers Personal Hygiene Cleaning and Disinfection Course 09: Diploma in Substance Misuse Module 1: Substance Misuse and Outreach Worker Module 2: Substances: Drugs, Alcohol and Others Module 3: Abuses of Substance Misuse Module 4: Why People Use Drug and Alcohol? Module 5: The Nature of Substance Misuse: Biological, Psychological and Social Perspectives Module 6: Understand Possible Causes of Substance and Drug Abuse Module 7: Implementing Substance Use Policy Module 8: Effects of Drugs on the Body and Mind Module 9: Enhancing Assessment and Treatment of Substance Misuse Module 10: Health Consideration Module 11: Specific Treatment Situations Module 12: Substance Misusers: Children Module 13: Risk Factors Module 14: Pharmacological Agents Used in the Management of Substance Misuse Problems Module 15: Planning and Implementing a Practice Improvement Subject Module 16: Prevention and Awareness Module 17: Substance Use Capabilities Across All Level of Social Work Module 18: Career Consultancy Course 10: RIDDOR Training Module 1: Health and Safety at Work and the Laws Module 2: Managing for Health and Safety Module 3: Risk Assessment and Common Risks Module 4: RIDDOR Course 11: Motivation Skills Introduction Motivational Skills Motivational Strategies Conclusion Course 12: Personal Hygiene Module 01: Introduction to Personal Hygiene and a Brief History Module 02: Looking Clean, Smelling Clean Module 03: Improving and Maintaining Oral Health Module 04: Care of the Eyes Module 05: Ear Care Secrets Module 06: Foot & Nail Care in Personal Hygiene Module 07: Hair Care Hygienic Ways Module 08: Hygienic Approach to Skin Care Module 09: Maintain Good Toilet Hygiene Module 10: Potential Hygiene Guidelines Module 11: Personal Hygiene During Coronavirus Pandemic Course 13: First Aid Training Introduction to Workplace First Aid Legal Framework for Workplace First Aid Incident Management at Work Primary Survey Secondary Survey Basic First-Aid Techniques Dealing with Minor Injuries at the Workplace Secondary Illness Loss of Responsiveness and CPR Secondary Illness Breathing Problems Secondary Illnesses and Injuries Dealing With Fractures and Dislocations Call for an Emergency Course 14: Positive Psychology Masterclass Section 01: Turn Negativity into Positivity Section 02: Turn Anxiety & Frustrations into Positivity Section 03: Turn Surviving Into Thriving Section 04: Create a Positive Mental Aptitude Section 05: Master the Top Six Positivity Traits Section 06: Turn Adversity into Resilience Section 07: Master Your Grit Scale Section 08: Turn Physical Dexterity into Positive Psychology Section 09: Set Positive Boundaries Section 10: Become More Genuine and Authentic Section 11: Live Out Giving First Section 12: Detach Yourself from the End Result CPD 140 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Health and Safety bundle. Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future. Requirements Our Health and Safety is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various expertise will increase the value in your CV and open you up to multiple job sectors. Certificates Certificate of completion Digital certificate - Included