766 Food Hygiene courses delivered Online

Looking to carve your niche in a professional kitchen? The Chef De Partie: 8-in-1 Premium Online Courses Bundle is your backstage pass to the culinary world—backed by industry-relevant skills, global cuisine experience, and leadership development. Whether you're eyeing upscale restaurants or hotel kitchens, this bundle helps you rise through the kitchen ranks. With expert-led courses in Italian Cooking, Food Hygiene, Food Science, Confectionary Making, Candy Making, Best Chocolate Recipes, Communication Skills, and Hospitality and Catering, you’ll be a one-person culinary tour de force. 🔥 From Italian Cooking to Candy Making, show off diverse skills 🔥 Be the hygiene hero with Food Hygiene knowledge 🔥 Understand kitchen dynamics with Communication Skills 🔥 Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot 🍝 Description The job market for skilled chefs is hotter than ever—and this bundle makes you the candidate employers crave. With Italian Cooking skills, you’ll impress with flair. Confectionary Making, Candy Making, and Best Chocolate Recipes help build a killer dessert repertoire. Plus, the essential science behind dishes is covered through Food Science. More than just the food: kitchen success also relies on Communication Skills and understanding Hospitality and Catering expectations. If you want to grow into leadership positions, this is your all-in-one upskilling solution. Courses like Food Hygiene are non-negotiable in any culinary role. Add Communication Skills and Hospitality and Catering into the mix, and you’re no longer just cooking—you’re managing the brigade. 🔥 Dominate hiring boards with: International appeal via Italian Cooking Safety knowledge through Food Hygiene High-level sweets via Candy Making, Confectionary Making, and Best Chocolate Recipes Organisational fluency with Hospitality and Catering Team performance boosted by excellent Communication Skills ❓ FAQ Q: Is this bundle for beginners or experienced chefs? A: Both! Whether you’re stepping into the kitchen or climbing the ladder, these courses—especially Food Hygiene, Food Science, and Communication Skills—are essential. Q: Will this help in hospitality roles outside the kitchen? A: Definitely. Hospitality and Catering, Communication Skills, and Team dynamics training have broad application across the sector. Q: Are the courses self-paced? A: Yes—log in anytime, complete at your pace.

Calling all aspiring chefs! Whether you want to master international dishes or enter a professional kitchen, the Chef Cook: 8-in-1 Premium Online Courses Bundle is your launchpad. Crafted for the food service industry, this powerful career bundle turns culinary passion into hireable expertise across restaurants, hotels, catering services, and even private kitchens. With core courses in Thai Cooking, American Cooking, Kosher Cooking, HACCP, Food Hygiene, Confectionary Making, Food Science, and Team Leader development, you’ll be hard to ignore in the hiring line-up. ✅ Be the chef with range—from Thai Cooking to American Cooking ✅ Understand kitchen safety with Food Hygiene and HACCP ✅ Lead with confidence using Team Leader skills ✅ Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot 🥘 Description Every successful kitchen is a mix of taste, safety, leadership, and science—and that’s exactly what this 8-in-1 bundle delivers. From Kosher Cooking principles to sweet indulgence via Confectionary Making, your culinary portfolio is about to expand dramatically. Health inspectors, employers, and head chefs expect candidates to know Food Hygiene, adhere to HACCP, and understand the ins and outs of Food Science. This bundle proves you do—all while showcasing global versatility from Thai Cooking to American Cooking. Need to run the pass or manage a shift? The Team Leader course gets you prepped for culinary leadership roles. Whether you’re eyeing a sous chef promotion or starting your journey, this is your toolkit. Highlights: Blend cultural mastery in Thai Cooking, American Cooking, and Kosher Cooking Nail compliance through HACCP and Food Hygiene Command a pastry corner after training in Confectionary Making Understand how ingredients interact thanks to Food Science Lead teams with ease using the Team Leader course 💥 Don’t get left behind—culinary hiring is competitive. Stand out now. ❓ FAQ Q: Who is this bundle designed for? A: It’s perfect for future chefs, current kitchen staff, and culinary enthusiasts who want formal recognition in Thai Cooking, Food Hygiene, HACCP, Kosher Cooking, and beyond. Q: Will this help me get a job in food service? A: 100%. With courses like Food Science, Team Leader, and Confectionary Making, your CV will be irresistible to employers in restaurants, hotels, and catering. Q: Is the content flexible and self-paced? A: Yes, you can complete the bundle at your convenience.

This Baking course will teach you what you need for baking & decorating all types of cakes. Enrol now to see if it fits your needs.

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Step into the culinary job market with confidence. The Cookery Courses: 8-in-1 Premium Online Courses Bundle is your passport to hireability in restaurants, catering businesses, food delivery services, food trucks, and even private dining setups. This hand-curated bundle features eight essential professional skills: Cleaning Food Hygiene Italian Cooking Chinese Cooking American Cooking Personal Hygiene French Cooking Candy Making Every skill in this course has been chosen to give you real-world appeal and job readiness in culinary careers across the globe. If you’re looking to be hired faster, stand out from the crowd, or launch your food-based business, this is the course bundle that gets you there. 🚨 FOMO warning: Culinary roles are competitive — don’t let others out-qualify you. 💰 Value hack: 8 industry-specific courses for the price of 1. That’s ROI made edible. 📈 And trust us — Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot. 📝 Description The job market in food services is evolving — and standing out means more than being a good cook. It starts with cleaning. Employers love seeing applicants trained in cleaning, as it reflects hygiene, efficiency, and professionalism. Cleaning is foundational in every kitchen — from Michelin-starred restaurants to local cafés. Food hygiene is non-negotiable in hospitality. Being certified in food hygiene proves your readiness to meet safety and legal standards. In commercial kitchens, food hygiene is often the first thing employers ask about — make sure you're ready. Moving to global cuisines, Italian cooking remains one of the most in-demand culinary skills across hotels, restaurants, and catering companies. Training in Italian cooking signals versatility and value. Pair that with Chinese cooking, and you’ve got two of the world’s most popular cuisines mastered. Chinese cooking opens doors to Chinese restaurants, Asian fusion kitchens, and street food businesses. Add in American cooking, and your repertoire expands across comfort food, grills, and fast food-style kitchens. Employers love multi-skilled cooks fluent in American cooking. But skill isn’t just about cooking — it’s also about personal hygiene. From interviews to food prep, personal hygiene is a core value across the food sector. Having verifiable personal hygiene knowledge sets the tone for your entire application. Refining your profile further, we include French cooking — the foundation of culinary arts globally. Whether in pastry or gourmet cuisine, French cooking is a hiring magnet. Add French cooking to your CV, and you’ve officially gone premium. To finish strong, this bundle includes candy making. The dessert and confectionery market is booming, and candy making allows you to tap into artisanal food businesses, markets, and gift services. Skilled candy making specialists are rare — and employers know it. Together, this bundle weaves cleaning, food hygiene, Italian cooking, Chinese cooking, American cooking, personal hygiene, French cooking, and candy making into a professional profile that’s undeniably hireable. ❓FAQ Q: Will this help me get a job in the food industry? A: Absolutely. These eight course certifications make you more appealing to restaurants, bakeries, catering firms, and more. Q: Do I need kitchen experience? A: Nope — this is your stepping stone into food careers. From cleaning to French cooking, you’ll be job-ready. Q: Why all 8 courses? A: Because a truly job-ready candidate needs breadth. From food hygiene to personal hygiene, and from Italian cooking to candy making, this bundle gives you unmatched value.

This course covers the commitments that should be laid out in your company’s anti-harassment and bullying policy so as to comply with UK law. It explains the differences between harassment and bullying, the steps that can be taken if either of these occur in or out of work, and some case studies to illustrate the points covered throughout the course.

Keeping things spotless takes more than elbow grease—it takes organisation, hygiene awareness, and a good eye for detail. This Housekeeping 8-in-1 bundle provides structured learning on everything from safe cleaning to child safeguarding, budgeting tips, food hygiene, and the basics of hospitality. Whether you’re working in a private home, care facility, hotel, or somewhere in-between, this training lays down a solid base. Learn how to balance daily duties, manage cleaning tasks, follow food safety protocols, and keep everyone under your care safe and comfortable—without losing your own schedule in the mix. Learning Outcomes: Follow hygiene and cleaning procedures in domestic settings. Apply self-organisation techniques to manage daily tasks. Use safe methods for household and hospitality cleaning. Understand food hygiene and storage responsibilities. Learn basic budgeting to support home management. Recognise safeguarding responsibilities in home environments. Who is this Course For: Housekeepers wanting formal knowledge and training. Domestic staff working in private or shared homes. Care home workers managing daily cleanliness tasks. Parents or carers handling household routines. Hospitality staff dealing with food and guest spaces. Childminders needing clear safeguarding guidelines. Cleaners looking to boost structured safety awareness. Jobseekers entering domestic service or hospitality. Career Path: Housekeeper – £19,000–£25,000 per year Cleaner (Domestic/Commercial) – £18,000–£23,000 per year Hospitality Assistant – £19,000–£24,000 per year Care Home Support Worker – £20,000–£26,000 per year Childcare Assistant – £21,000–£27,000 per year Food Hygiene Monitor – £22,000–£30,000 per year

This course bundle serves a plateful of culinary essentials with a side of global flair. From kitchen operations in hospitality to the safe handling of ingredients, you’ll get a tasteful understanding of food hygiene, HACCP standards, and diverse cooking practices. Bring bold flavours to your screen with modules in Kosher and Thai cooking—adding spice, tradition, and technique to your learning experience. Whether you're exploring new culinary directions or refining food knowledge, this bundle blends structure, flavour, and safety into one tidy digital recipe. Learning Outcomes: Understand the structure and function of hospitality catering environments. Recognise food hygiene principles to manage contamination and storage risks. Apply HACCP basics to maintain safety throughout food preparation stages. Explore Kosher cooking methods, customs, and ingredient considerations. Gain insight into Thai cuisine with emphasis on flavour balance. Identify food industry standards relevant to cleanliness and service roles. Who is this Course For: Aspiring chefs curious about global culinary techniques. Hospitality workers needing core food hygiene understanding. Kitchen staff exploring food safety frameworks and systems. Learners looking to explore Kosher or Thai food preparation. Those entering food service or catering with minimal experience. Anyone reviewing HACCP to support food business settings. Culinary assistants aiming to expand recipe and preparation awareness. Jobseekers pursuing entry-level roles in hospitality or catering. Career Path: Commis Chef – £21,000/year Kitchen Assistant – £19,500/year Catering Assistant – £20,000/year Food Safety Monitor – £24,000/year HACCP Record-Keeper – £23,000/year Hospitality Coordinator – £26,000/year

Ready to rise in the ranks of the culinary world? The Sous Chef Training: 8-in-1 Premium Online Courses Bundle was designed to transform passionate cooks into hireable sous chefs—armed with professional skills across top-tier cuisines, hospitality, and kitchen safety. Built for career-driven individuals, this bundle is the ultimate shortcut to becoming industry-ready in restaurant, hotel, and catering environments. With comprehensive coverage of Hospitality and Catering, Food Hygiene, Food Safety, Indian Cooking, French Cooking, American Cooking, Kosher Cooking, and even Best Chocolate Recipes, this bundle offers massive value and unmatched credibility in the culinary field. 🔥 FOMO Alert: This bundle is in high demand—grab it now before it’s gone 💼 Built for real-world hiring in restaurants, hotels & food service 💬 “Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot” 📦 Lifetime access to all 8 courses at one unbeatable price 🧑‍🍳 Description The modern Sous Chef is expected to master diverse cuisines, enforce Food Safety, and lead with hospitality expertise—and this bundle sets you up for all of that and more. Whether you’re eyeing roles in fine dining, catering services, or international kitchens, these 8 courses bring unparalleled value. Start with Hospitality and Catering, giving you the service-minded foundation every sous chef needs. Prioritise Food Hygiene and Food Safety, essential in today’s hyper-compliant kitchens. Show versatility with Indian Cooking, French Cooking, and American Cooking, giving you a global edge. Cater to cultural requirements with Kosher Cooking, and finally, bring finesse to your plating with Best Chocolate Recipes—because every great meal deserves a world-class dessert. ✔ Employers look for candidates who understand Food Safety, and your certification in Food Hygiene proves you're serious. ✔ Show you’re ready to serve a global clientele with fluency in Indian Cooking, French Cooking, and American Cooking. ✔ Set yourself apart with niche specialisations like Kosher Cooking and Best Chocolate Recipes—perfect for luxury hospitality roles. 📣 Be hireable. Be versatile. Be FOMO-ready. ❓ FAQ Q: Who should enrol in this bundle? A: This bundle is ideal for anyone aspiring to become a Sous Chef, already working in the culinary industry, or planning to move into hospitality with top-level skills like Food Safety, French Cooking, and Hospitality and Catering. Q: Is this suitable for international hospitality roles? A: Absolutely. With Kosher Cooking, Indian Cooking, and French Cooking, it’s built for international kitchens. Q: Can I access the content on my schedule? A: Yes. All courses, including Food Hygiene, American Cooking, and Best Chocolate Recipes, are self-paced and available anytime.

Diploma in Baking & Cake Decorating Overview  Any happy occasion or celebration is incomplete without a mouthwatering cake. That's why beautiful and delicious cakes are always high on demand. If you are passionate about baking and cake decoration, this Diploma in Baking & Cake Decorating Course can help you on your journey.  In this Diploma in Baking & Cake Course, you will learn the basic principles of baking a cake. The easy-to-follow modules will teach you how to bake different types of cake for different occasions. Here, you will get familiarised with the equipment and methods of cake decoration. Within no time, you will become skilled in icing and frosting. The course will equip you with the techniques to decorate cakes for weddings, birthdays, baby showers, bridal showers and other events.  Moreover, in this course, you will learn the tips and tricks to open your own cake business. This comprehensive course is an excellent guide to a successful career in baking. So what are you waiting for? Enrol today! Learning Outcomes Learn the essential steps of baking a cake Familiarise yourself with the equipment used in baking and decorating cakes Become skilled in frosting and icing cakes Grasp a wide range of cake decorating styles and techniques Build expertise to make beautiful flowers, leaves, and border designs Learn how to maintain a blog on cake decoration Gain essential knowledge and understanding to start your own cake business Who is the Baking and Cake Decorating Course for? This course is designed for those who want to turn their passion into a profession. It will provide aspiring bakers with the essential skills and confidence to open their own cake decorating business. Professionals who are already working in this industry can also take this course and polish their skills. Why Choose this Baking and Cake Decorating Course? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos, materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result UK & internationally recognised accredited qualification Access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities 24/7 student support via email. Entry Requirement This course is available to all learners of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. A good understanding of the English language, numeracy, and ICT are required to attend this course. Assessment At the end of the course, you will be required to sit for an online multiple-choice test for the old version and for the updated version test is not required. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam, you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at the cost of £14.99 or in PDF format at the cost of £11.99. PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days. Career Path The Diploma in Baking and Cake Decorating course is a useful qualification to possess, especially to people with careers in: Baking Expert Cake Decoration Business Owner Cake Decorator Cake Stylists Confectionery Baker Pastry Chef Professional Cake Maker. Diploma in Baking & Cake Decorating - Updated Version Basic Concepts of Baking 00:16:00 Basic Ingredients of Baking 00:28:00 Glossary and Equipment Used in Baking 00:34:00 Types of Cakes 00:14:00 Baking the Cake 00:20:00 Baking Principles 00:25:00 Cake Decorating Recipes 00:26:00 Cake Decorating Ideas 00:21:00 Frosting and Icing 00:24:00 Working with Different Pastes 00:20:00 Working with Glazes 00:28:00 How to Stack a Cake 00:21:00 Piping and Writing 00:24:00 Health, Safety and Food Hygiene 00:20:00 Troubleshooting 00:20:00 Cake Decorating Business 00:19:00 Diploma in Baking & Cake Decorating - Old Version Baking and Cake Decorating Introduction and History 00:30:00 Popular Methods of Cake Decorating 01:00:00 Baking a Cake 01:00:00 Making Alternative Cakes 01:00:00 Cake Decorating 01:00:00 Birthday Cake Decorating 01:00:00 Different Cake Decorating 01:00:00 Wedding Cake Decorating 01:00:00 Occasional Cake Decorating 01:00:00 Wedding and Baby Showers Cake 01:00:00 Common Cake Decorating Supplies 01:00:00 Learning to Decorate Cakes 00:30:00 Icing the Cake 01:00:00 Starting a Cake Decorating Business 00:30:00 Creating a Cake Decorating Blog 00:15:00 Conclusion 00:30:00 Decorating the Cake The Cake 01:00:00 Frosting The Cake 01:00:00 Equipment 01:00:00 Borders & Decorations 01:00:00 Leaves And Flowers 01:00:00 Lettering 01:00:00 Special Effects 01:00:00 Mock Exam Mock Exam- Diploma in Baking & Cake 00:20:00 Final Exam Final Exam- Diploma in Baking & Cake 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00