254 Food Handling courses delivered Online

Food Hygiene and Safety Level 3 with HACCP included To guarantee the safety and quality of food items, obtaining a Food Hygiene and Safety Level 3 certification is essential. This certification includes Hazard Analysis and Critical Control Points (HACCP). With the strict rules around food safetyin the UK, this certificate is crucial. Those who hold a Level 3 certification are qualified to establish and oversee strong food safety systems, which lowers the possibility of contamination and guarantees legal compliance. Professionals holding this Food Hygiene and Safety credential are still in high demand, particularly in the food manufacturing, catering, and hospitality industries. Opportunities for employment include positions as HACCP coordinators, quality assurance managers, and inspectors of food safety. Although salaries vary based on experience and region, they normally fall between £25,000 and £40,000 per year. Furthermore, the industry is growing rather than contractingdue to rising consumer knowledge of food safety regulations and the growing food sector, which makes it a stable and favorable subject for career advancement. Key Features This Food Hygiene and Safety Level 3 (HACCP Included) Course Includes: This Food Hygiene and Safety (HACCP Included) Course is CPD Certified. Level 3 Diploma Free Certificate from Reed CIQ Approved Food Hygiene and Safety (HACCP Included) Course Developed by Specialist Lifetime Access on this Food Hygiene and Safety (HACCP Included) Course Course Curriculum Food Hygiene and Safety Level 3 (HACCP Included): Module 01: Fundamentals of Food Safety Module 02: Roles, Policies, and Responsibilities of a Food Supervisor Module 03: Understanding Laws and Legislation in Food Safety Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Module 05: Implementing FSMS and Utilising Tools Module 06: Causes of Food Poisoning Module 07: Identification and Prevention of Contamination Module 08: Implementing Hazard Control Measures Module 09: In-Depth Analysis of Food Poisoning and Related Illnesses Module 10: Understanding Food Toxins and Their Prevention Module 11: Risks and Best Practices in Food Handling Module 12: Temperature Control Measures Module 13: Recording and Monitoring Temperatures Module 14: Prevention of Spoiled Food Module 15: Designing Food Premises for Safety Module 16: Efficient Waste Disposal, Cleaning, and Disinfection Module 17: Pest Management in Food Facilities Module 18: Effective Training and Supervision of Staff Learning Outcomes Food Hygiene and Safety Level 3 (HACCP Included): Fundamentals of Food Safety: Identify key food hygiene and food safety principles for compliance and implementation. Roles and Responsibilities: Demonstrate understanding of food supervisor duties, policies, and legal obligations. FSMS and HACCP: Apply knowledge to establish and manage Food Safety Management Systems. Contamination Prevention: Implement hazard control measures for identification and prevention of contamination. Temperature Control: Execute effective temperature control measures and monitor recording processes. Facility Safety: Design and maintain food premises ensuring food safety standards and regulations compliance. Certification After completing this Food Hygiene and Safety Level 3 (HACCP Included) course, you will get a free Certificate. Please note: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. CPD 10 CPD hours / points Accredited by The CPD Certification Service Food Hygiene and Safety Level 3 1:57:12 1: Module 01: Fundamentals of Food Safety Preview 06:36 2: Module 02: Roles, Policies, and Responsibilities of a Food Supervisor 06:27 3: Module 03: Understanding Laws and Legislation in Food Safety 08:00 4: Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP 06:26 5: Module 05: Implementing FSMS and Utilising Tools 05:38 6: Module 06: Causes of Food Poisoning 07:00 7: Module 07: Identification and Prevention of Contamination 06:56 8: Module 08: Implementing Hazard Control Measures 05:20 9: Module 09: In-Depth Analysis of Food Poisoning and Related Illnesses 06:00 10: Module 10: Understanding Food Toxins and Their Prevention 07:08 11: Module 11: Risks and Best Practices in Food Handling 04:39 12: Module 12: Temperature Control Measures 06:29 13: Module 13: Recording and Monitoring Temperatures 04:25 14: Module 14: Prevention of Spoiled Food 07:32 15: Module 15: Designing Food Premises for Safety 07:25 16: Module 16: Efficient Waste Disposal, Cleaning, and Disinfection 06:18 17: Module 17: Pest Management in Food Facilities 07:54 18: Module 18: Effective Training and Supervision of Staff 04:59 19: CPD Certificate - Free 01:00 20: Leave A Review 01:00 Who is this course for? This Food Hygiene and Safety Level 3 (HACCP Included) course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 3 (HACCP Included). Moreover, this course is ideal for: Food industry professionals seeking advanced food hygiene and food safety knowledge. Aspiring managers in hospitality and catering sectors want to learn about food hygiene and food safety. Regulatory compliance officers responsible for food hygiene and food safety oversight. Quality control personnel focusing on maintaining food safety standards. Individuals aspiring to enhance their expertise in food hygiene and food safety. Requirements This Food Hygiene and Safety Level 3 (HACCP Included) course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 3 (HACCP Included). Moreover, this course is ideal for: Career path After finishing the Food Hygiene and Safety course you will have multiple job positions waiting. Some Job sectors of Food Hygiene and Safety are: Catering Manager - £30K to £40K/year Food Safety Manager - £25K to £40K/year Quality Assurance Technician - £20K to £30K/year Environmental Health Officer - £25K to £45K/year Hygiene Supervisor - £20K to £35K/year Compliance Officer - £25K to £40K/year Certificates Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Register on the Food Safety and Hygiene Level 3 today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion. The Food Safety and Hygiene Level 3 is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Food Safety and Hygiene Level 3 Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Food Safety and Hygiene Level 3, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Course Content Section 01: Introduction to Food Safety Introduction to Food Safety 00:07:00 Section 02: Roles and Responsibilities of a Food Supervisor and Policies Roles and Responsibilities of a Food Supervisor and Policies 00:06:00 Section 03: Laws and Legislation Laws and Legislation Involved 00:06:00 Section 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00 Section 05: Implementation and Tools of FSMS Implementation and Tools of FSMS 00:06:00 Section 06: Food Poisoning Causes Food Poisoning Causes 00:07:00 Section 07: Detecting and Preventing Contamination Detecting and Preventing Contamination 00:07:00 Section 08: Hazard Control Hazard Control 00:05:00 Section 09: Food Poisoning in Detail and Illnesses Food Poisoning in Detail and Illnesses 00:06:00 Section 10: Food Toxins and their Prevention Food Toxins and their Prevention 00:07:00 Section 11: Food Handling Risks and Practices Food Handling Risks and Practices 00:05:00 Section 12: Temperature Control Temperature Control 00:06:00 Section 13: Recording Temperatures Recording Temperatures 00:04:00 Section 14: Spoilt Food and its Prevention Spoilt Food and its Prevention 00:08:00 Section 15: Design Aspects of Food Premises Design Aspects of Food Premises 00:07:00 Section 16: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:06:00 Section 17: Pest Management Pest Management 00:27:00 Section 18: Training and Supervising Staff Effectively Training and Supervising Staff Effectively 00:05:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Food Safety in Catering Diploma Transform your catering business with our Food Safety in Catering Diploma. Elevate Food Safety standards across your operations. Set the benchmark for Food Safety excellence in catering. Learning Outcomes: Implement Food Safety Management Systems in catering. Conduct hazard analysis focused on Food Safety. Monitor and control risks to ensure Food Safety. Understand the basics of catering services with Food Safety in mind. Integrate food hygiene and health within Food Safety protocols. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Key Modules from Food Safety in Catering Diploma: Importance of Food Safety Management Systems Implement and manage comprehensive Food Safety Management Systems tailored for catering services. Hazard Analysis for Food Safety Conduct in-depth hazard analyses to bolster Food Safety measures in your catering business. Monitoring and Control Monitor and control food handling processes to maintain optimal Food Safety standards. Basics of Catering Services Master the basics of catering services, underpinned by stringent Food Safety regulations. Food Hygiene, Health, and Food Safety Incorporate hygiene and health best practices to fortify Food Safety in all catering operations. Culinary Management Optimize culinary management practices to uphold the highest standards of Food Safety.

Level 2 & 3 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

In today's world, food allergies are a critical concern for consumers and businesses alike. Whether you are a food industry professional, a healthcare provider, or simply someone interested in understanding food allergens better, our comprehensive course is designed to equip you with the essential knowledge and skills needed to navigate this complex landscape. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access This course on Food Allergen Awareness teaches you the essentials of food allergens. You will learn what food allergens are and how they affect people. The course covers common allergic reactions and how to treat them, ensuring you know what to do in case of an emergency. You will also learn how to provide accurate allergen information to consumers, helping them make safe food choices. Additionally, the course offers guidance for food businesses, teaching best practices to avoid cross-contamination and maintain a safe environment for customers with allergies. By the end, you will be better equipped to manage food allergens, protect consumers, and ensure safety in food handling and preparation. Course Curriculum Module 01: Basics of Food Allergens Module 02: Allergic Reactions and Treatments Module 03: Allergen Guidance for Consumers Module 04: Allergen Guidance for Food Businesses Learning Outcomes: Understand the fundamental concepts and types of food allergens. Recognise symptoms of allergic reactions and appropriate treatments. Identify key allergen information for consumer awareness. Implement allergen management strategies in food businesses. Interpret allergen labelling and regulatory requirements. Enhance food safety by mitigating allergen risks. CPD 10 CPD hours / points Accredited by CPD Quality Standards Basics of Food Allergen Awareness 44:42 1: Module 01: Basics of Food Allergens 08:12 2: Module 02: Allergic Reactions and Treatments 12:52 3: Module 03: Allergen Guidance for Consumers 08:54 4: Module 04: Allergen Guidance for Food Businesses 13:44 5: CPD Certificate - Free 01:00 Who is this course for? Food industry workers Restaurant owners and managers Health and safety officers Consumer advocacy groups Food labelling specialists Career path Food safety officer Quality assurance manager Restaurant manager Food labelling specialist Health and safety inspector Consumer protection advocate Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

In today's world, food allergies are a critical concern for consumers and businesses alike. Whether you are a food industry professional, a healthcare provider, or simply someone interested in understanding food allergens better, our comprehensive course is designed to equip you with the essential knowledge and skills needed to navigate this complex landscape. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access This course on Food Allergen Awareness teaches you the essentials of food allergens. You will learn what food allergens are and how they affect people. The course covers common allergic reactions and how to treat them, ensuring you know what to do in case of an emergency. You will also learn how to provide accurate allergen information to consumers, helping them make safe food choices. Additionally, the course offers guidance for food businesses, teaching best practices to avoid cross-contamination and maintain a safe environment for customers with allergies. By the end, you will be better equipped to manage food allergens, protect consumers, and ensure safety in food handling and preparation. Course Curriculum Module 01: Basics of Food Allergens Module 02: Allergic Reactions and Treatments Module 03: Allergen Guidance for Consumers Module 04: Allergen Guidance for Food Businesses Learning Outcomes: Understand the fundamental concepts and types of food allergens. Recognise symptoms of allergic reactions and appropriate treatments. Identify key allergen information for consumer awareness. Implement allergen management strategies in food businesses. Interpret allergen labelling and regulatory requirements. Enhance food safety by mitigating allergen risks. CPD 10 CPD hours / points Accredited by CPD Quality Standards Basics of Food Allergen Awareness 44:42 1: Module 01: Basics of Food Allergens 08:12 2: Module 02: Allergic Reactions and Treatments 12:52 3: Module 03: Allergen Guidance for Consumers 08:54 4: Module 04: Allergen Guidance for Food Businesses 13:44 5: CPD Certificate - Free 01:00 Who is this course for? Food industry workers Restaurant owners and managers Health and safety officers Consumer advocacy groups Food labelling specialists Career path Food safety officer Quality assurance manager Restaurant manager Food labelling specialist Health and safety inspector Consumer protection advocate Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Professional Barista, Coffee Brewing and waiter Training With Restaurant Management Course Do you want to get into the waiter profession or enhance your waiter abilities? Our waiter training course will assist you in developing the knowledge and skills required to work as a waiter. The goal of the Waiter Training course is to provide participants with a solid understanding of the server. Sanitation, cleanliness, and food serving practices are covered in this Waiter Training course. This Waiter Training course is also excellent for improving your position, honing your communication abilities, and forging connections with customers. Additionally, this waiter training course will assist you in understanding food handling, waiter maintenance, and VIP service. The Waiter Training course encourages good problem-solving while dealing with difficult situations.Join our Waiter Training course to boost productivity and improve organization and effectiveness at work! Main Course: Waiter Training Course Free Courses included with Waiter Training: Waiter Training Course Waiter Traing Course offers free Barista & Coffee Making Course. Waiter Traing Course offers free Restaurant Management Course. Others offer Included with Waiter Training: Waiter Training course Free 03 PDF Certificate Lifetime Access Unlimited Retake Exam Tutor Support [ Note: Free PDF certificate as soon as completing the Waiter Training: Waiter Training With Restaurant Management Course ] Professional Barista, Coffee Brewing, and waiter Training With a Restaurant Management Course Course Curriculum of Waiter Training Course Industry Experts designed this Waiter Training Course into 11 Detailed Modules. Assessment Method of Waiter Training: Waiter Training Online After completing each module of the waiter training: Waiter Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Waiter Training: Waiter Training Online After completing the MCQ/Assignment assessment for this waiter training: Waiter Training course, you will be entitled to a Certificate of Completion from the Training Tale. Who is this course for? Waiter Training: Waiter Training Online This waiter training: Waiter Training course is accessible to learners with no prior waiter experience. Requirements Waiter Training: Waiter Training Online Students who intend to enrol in this Waiter Training: Waiter Training Online course must meet the following requirements: Waiter Training: Good command of the English language Waiter Training: Must be vivacious and self-driven Waiter Training: Basic computer knowledge Waiter Training: A minimum of 16 years of age is required Career path Waiter Training: Waiter Training Online This Waiter Training: Waiter Training Online course will give UK citizens new chances in a variety of companies Certificates Certificate of completion Digital certificate - Included

Foodborne illnesses impact millions worldwide, but with the right knowledge, you can become a champion for public health. This Food Hygiene and Safety course dives deep into the fascinating world of food safety, equipping you with the expertise to excel in any catering or food service setting. Explore the complex realm of culinary safety as you uncover the secrets to upholding impeccable standards in Food Hygiene and Safety, the preparation, storage, and handling of food. Unleash your potential with comprehensive modules that explore the laws governing Food Hygiene and Safety, microbial hazards lurking in every kitchen corner, and the intricate dance of chemical, physical, and allergenic dangers. Through rigorous examination of food poisoning, spoilage, and effective control measures in Food Hygiene and Safety, you'll emerge equipped to safeguard against culinary catastrophes. Elevate your expertise with insights into personal hygiene practices and the critical role of HACCP in maintaining impeccable Food Hygiene and Safety in premises. Harness the power of knowledge to tackle the unique challenges posed by COVID-19, ensuring the safe and seamless operation of your food business in any Food Hygiene and Safety environment. Take the first step towards culinary excellence - join our comprehensive Food Hygiene and Safety course today! Level 2 Advanced Certificate in Food Hygiene and Safety for Catering Course Learning Outcomes: Become an expert in Food Hygiene and Safety for foodborne illness prevention and control. Confidently identify and manage physical, chemical, and allergenic hazards with a focus on Food Hygiene and Safety. Implement HACCP principles for optimal food safety management. Maintain impeccable hygiene practices in your food handling routines. Adapt and thrive in the evolving Food Hygiene and Safety landscape. Gain the knowledge and confidence to excel in any catering or food service role, with a strong emphasis on Food Hygiene and Safety. Level 2 Advanced Certificate in Food Hygiene and Safety for Catering Module 01 : Introduction to Food Safety and the Law Module 02 : Bacteria and Microbiological Hazards Module 03 : Physical, Chemical and Allergenic Hazards Module 04 : Food Poisoning and Control Measures Module 05: Food Spoilage and Food Storage Module 06 : Personal Hygiene Module 07 : HACCP and Food Premises Module 08 : Cleaning Module 09 : Reopening and Adapting Your Food Business During COVID-19 Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the Food Hygiene and Safety for Catering course as proof of their achievement. You can order the endorsed certificate for Free to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this food hygiene and safety for catering course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the Food Hygiene and Safety for Catering course has been reviewed and approved by the QLS and meets the highest quality standards. Who is this course for? Level 2 Advanced Certificate in Food Hygiene and Safety for Catering The Food Hygiene and Safety is designed for individuals seeking to enhance their skills and knowledge in the dynamic field of Food Hygiene and Safety, like - Food Safety Supervisor Catering Manager Kitchen Supervisor Quality Control Inspector Food Service Manager Requirements Level 2 Advanced Certificate in Food Hygiene and Safety for Catering To enrol in this Level 2 Advanced Certificate in Food Hygiene and Safety for Catering course, all you need is a basic understanding of the English Language and an internet connection. Career path Level 2 Advanced Certificate in Food Hygiene and Safety for Catering Welcome to a realm of boundless opportunities! Explore diverse career paths after completing this Food Hygiene and Safety course. Embrace the journey ahead in Food Hygiene and Safety. Food Safety Officer Catering Manager Food Quality Assurance Technician Restaurant Supervisor Kitchen Manager Food Safety Consultant Certificates CPD Accredited PDF Certificate Digital certificate - Included QLS Endorsed Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Unlock the keys to optimal health for older adults with our Geriatric Nutrition Course: Health & Dietary Strategies. Master the essentials of nutritional assessment, dietary interventions, and specialized care for the aging population. Join us in promoting healthy aging, preventing malnutrition, and navigating the nuances of food safety and medication interactions. Elevate your expertise in geriatric nutrition and make a positive impact on the well-being of seniors. Enroll now for evidence-based insights and practical strategies in senior healthcare.

Level 1 Award in Food Science and Food Microbiology Gain insights into Food Microbiology, understanding food spoilage, preservation techniques, and the significance of foodborne diseases. Dive deeper into topics like probiotic foods, genetically modified food, and their impact on public health. Unlock the secrets of the food industry through the lens of Food Science. Learning Outcomes: Explain the fundamentals of Food Microbiology. Identify methods for food spoilage prevention. Analyze causes of foodborne diseases and food poisoning. Evaluate the impact of probiotic foods on gut health. Examine the role of genetically modified food. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Level 1 Award in Food Science and Food Microbiology Course Syllabus Food Science Basics: Begin your exploration of food science by understanding the fascinating world of microorganisms in food, their roles, and their impact on food safety and quality. Food Preservation: Delve into the mechanisms of food spoilage and learn the techniques and methods used in food preservation to extend shelf life and maintain food freshness. Foodborne Diseases & Poisoning: Investigate foodborne diseases, their causes, symptoms, and preventive measures, gaining insights into the critical aspects of food safety. Probiotic Foods: Explore the relationship between food science and human health, particularly the role of probiotics in promoting gut health and overall well-being. Modified Food: Dive into the controversial but important topic of genetically modified (GM) foods, understanding the science behind them, their benefits, and concerns in the context of food science. Food Microbiology: Discover the crucial connection between food microbiology and public health, emphasizing the importance of safe food handling and regulation to protect the well-being of communities.