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27 Educators providing Food & Drinks courses in Frampton Cotterell

Food & DrinksFrampton Cotterell
The Manor House

the manor house

4.7(1030)

Chippenham

Season cookery school is located in a beautiful converted well house within the grounds of Lainston House, just a stone’s throw from Winchester in Hampshire. With state-of-the-art kitchen facilities, a dedicated modern dining space and a kitchen garden complete with pizza oven and outdoor seating, you can learn from our award-winning and Michelin starred chefs within Exclusive, as well as external experts.

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Inplaygolf - Bristol

inplaygolf - bristol

4.9(44)

Bristol

InPlayGolf | Bristol, UK | Golf Indoors inplaygolf - Play real golf indoors! Play golf courses from around the world with real clubs & balls, licensed bar. Golf lessons, Team building & Social events.

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Design West

design west

4.0(2)

Bristol

Design West | Bringing people together to shape better places Design West is a centre of excellence for design & placemaking. Our programmes inspire, inform & involve people in the design of the world around…

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Coexist Community Kitchen

coexist community kitchen

Bristol

The Coexist Community Kitchen is a non-profit cookery school in Easton, Bristol. Our main aim is to use food as a vehicle to work with people who experience social marginalisation in our society. We believe that everyone should be able to have spaces in which they can share food together, learn and teach skills and create strong connections with others. We see food as the most simple and easy way to support each other in building a stronger, healthier and more joyful society.

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Signworld

signworld

Bristol

Signworld is the product of Linda Day’s passion to see BSL and every other sign language learned and taught in the best possible way, with the best possible learning either in classroom or through online. This is to ensure that the teaching is up to date for the 21st Century. Everybody’s learning requirements are different, and Linda wants Signworld to be flexible enough to meet that. Linda Day is the former Director of the Centre for Deaf Studies, University of Bristol, and has over 25 years experience as a BSL/English presenter, interpreter and translator for TV, video and in recent years for a variety of websites. She was one of the first Deaf people to become registered as a qualified BSL/ASL Interpreter in 2012. Linda is the Deaf child of Deaf parents, so she learned BSL – from the cradle and through infancy. She went on to train as BSL teacher and to become a respected academic, both nationally and internationally. Linda was one of the Directors and founders of Signworld online learning (www.signworldlearn.com) back in March 2012.

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Bath City Farm

bath city farm

4.9(133)

Whiteway

From the very beginning our mission has been to build a strong, healthy and caring community by engaging local people with nature and farming. We’re situated on a 37-acre plot between two neighbouring areas, Twerton and Whiteway. We’re well placed to serve this beautiful area and diverse community, which is so often overlooked. We provide education, training, therapeutic activities, venue hire and events for the local community to reduce levels of deprivation.

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Bristol Folk House

bristol folk house

4.6(48)

Bristol

An adult education centre providing a variety of part-time day and evening courses and workshops. The Folk House offers a welcoming place in the city to engage your creativity and learn new skills. We have three terms a year and lots of courses to explore.

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123

Courses matching "Food & Drinks"

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Sauerkraut & Kimchi Workshop

By The Crafty Pickle Co.

Discover how to make your very own sauerkraut and kimchi, giving you the confidence and knowledge you need to explore the world of fermentation!

Sauerkraut & Kimchi Workshop
Delivered In-Person in Caldicot + more
£70

Kombucha Workshop

By The Crafty Pickle Co.

Learn everything you need to make your own delicious, tangy fermented tea AKA kombucha. Go home with your very own SCOBY ready to brew and bottle kombucha at home using our foolproof instructions.

Kombucha Workshop
Delivered In-Person in Caldicot + more
£40

Caribbean Cook Up

By Coexist Community Kitchen

Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region.

Caribbean Cook Up
Delivered In-PersonFlexible Dates
£55

Noodles & Broth Workshop 2024

By Coexist Community Kitchen

Join our spicy hot chefs this Spring and learn how to make homemade noodles.

Noodles & Broth Workshop 2024
Delivered In-PersonFlexible Dates
£55

Pickling & Fermenting Workshop May

By Coexist Community Kitchen

Join us for an evening of hands-on cooking, learning how to pickle and ferment food.

Pickling & Fermenting Workshop May
Delivered In-PersonFlexible Dates
£55

Pickling & Fermenting Workshop

By Coexist Community Kitchen

Join us for an evening of hands-on cooking, learning how to pickle and ferment food.

Pickling & Fermenting Workshop
Delivered In-PersonFlexible Dates
£55

Forage & Ferment Workshop

By The Crafty Pickle Co.

Join us for a unique afternoon of foraging with expert forager Chloe from Gourmet Gatherings, near Chepstow. Learn to identify wild ingredients and use them in delicious fermentation recipes, including a wild kimchi and a fermented soft drink. Perfect for food enthusiasts looking to explore sustainable harvesting and ancient preservation techniques!

Forage & Ferment Workshop
Delivered In-Person in Caldicot + more
£130

Introduction to Miso & Koji Workshop

By The Crafty Pickle Co.

Join us to learn how to make your very own miso, the ins and outs of koji making and taste some seriously unique and fab ferments

Introduction to Miso & Koji Workshop
Delivered In-Person in Caldicot
£55

Full of Beans!

By Coexist Community Kitchen

This cooking class is here to expand your bean horizons. During the class, we will explore the difference in taste, texture and cost between tinned, jarred and cooked from dried beans...

Full of Beans!
Delivered In-PersonFlexible Dates
£55

Alcohol consumption (In-House)

By The In House Training Company

Who says what's right for you? How aware are you of how much you actually drink each week? Is it more than you want it to be? Does it take the edge off your performance? Or do you just think it's time to change? This session will challenge the way you think about drink. It's not about what someone else thinks you ought to drink - it's about your own attitude to it. Take away a completely fresh way of thinking about drinking. Get some insights into 'how come' you drink what you do. Find out what you can easily do to drink less. During the session you will have the opportunity to take a fresh look at: Your drinking habits - casual/social drinking, habitual drinking, binge drinking 'How come I do this'? How we think about habits 'How could I change my drinking'?

Alcohol consumption (In-House)
Delivered in Harpenden or UK Wide or OnlineFlexible Dates
Price on Enquiry
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