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Unlock the world of living fermented foods with our ultimate self-paced How to Make Sauerkraut & Kimchi Course. Dive into the fascinating realm of fermentation science as we guide you through the art of crafting these iconic and delicious ferments right from the comfort of your own kitchen. Our comprehensive course provides detailed, step-by-step instructions on safely creating sauerkraut and kimchi, ensuring you master the age-old techniques. But that's just the beginning – we'll also equip you with essential tips for nurturing your ferments, understanding their profound health benefits (along with tips to cut through marketing BS), and seamlessly integrating them into your daily diet. Whether you're a novice or a seasoned food enthusiast, join us on this culinary journey to embrace the timeless tradition of fermentation and discover the potential wellness wonders it brings.
QA Level 2 Award In Food Safety For Retail (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½ hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.
In today's fast-paced world, mastering Bread Making through a Homemade Baking Course has become increasingly crucial. The importance of this skill extends beyond mere culinary prowess; it's about self-sufficiency and health consciousness. Understanding the basics of Baking not only allows individuals to create delicious and nutritious bread at home but also fosters a deeper connection to the food we consume. Moreover, learning Bread Making opens doors to various job opportunities, particularly in the UK where the demand for skilled bakers is high. With an average salary ranging from £18,000 to £25,000 per year, possessing this skill can significantly enhance one's employability. Additionally, as the food industry continues to expand, the need for proficient bakers is on the rise, with a growth rate of approximately 8% annually. Thus, enrolling in a Bread Making course equips individuals with valuable expertise, offering both personal fulfillment and professional advancement opportunities. Key Features: CPD Certified Bread Making: Homemade Baking Course Free Certificate from Reed CIQ Approved Bread Making: Homemade Baking Course Developed by Specialist Lifetime Access Course Curriculum: Module 01: Introduction to Bread Making Module 02: Equipment Module 03: Basics of Baking Module 04: Basic Techniques Module 05: Make Your Own Sourdough Module 06: Making Bread Using Straight Dough Module 07: More Recipes (Part 1) Module 08: More Recipes (Part 2) Learning Outcomes: Understand bread making fundamentals for homemade baking success. Identify and utilise necessary equipment for efficient bread making. Grasp essential baking techniques to create delicious homemade bread. Master basic bread making techniques for various bread types. Learn to craft your own sourdough bread from scratch. Create a variety of breads using straight dough and unique recipes. CPD 10 CPD hours / points Accredited by CPD Quality Standards Bread Making: Homemade Baking 1:29:28 1: Module 01: Introduction to Bread Making Preview 05:23 2: Module 02: Equipment 12:16 3: Module 03: Basics of Baking 07:00 4: Module 04: Basic Techniques 08:03 5: Module 05: Make Your Own Sourdough 10:19 6: Module 06: Making Bread Using Straight Dough 08:16 7: Module 07: More Recipes 19:45 8: Module 08: More Recipes (Part 2) 17:26 9: CPD Certificate - Free 01:00 Who is this course for? This Bread Making: Homemade Baking course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Bread Making: Homemade Baking. Moreover, this course is ideal for: Beginner bakers seeking to master homemade bread making. Home cooks eager to learn the art of baking bread. Food enthusiasts interested in creating delicious homemade bread. Individuals passionate about exploring diverse bread making techniques. Anyone looking to elevate their baking skills and repertoire. Requirements There are no requirements needed to enrol into this Bread Making: Homemade Baking course. We welcome individuals from all backgrounds and levels of experience to enrol into this Bread Making: Homemade Baking course. Career path After finishing this Bread Making: Homemade Baking course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Bread Making: Homemade Baking are: Bakery Assistant - £16K to £20K/year. Pastry Chef - £20K to £25K/year. Head Baker - £25K to £30K/year. Food Production Manager - £30K to £35K/year. Food Scientist - £35K to £40K/year. Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.
Overview With the ever-increasing demand for Chef in personal & professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Chef may be. Learning about Chef or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Chef. That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Chef is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates. The self-paced online learning methodology by Compete High in this Chef Training course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course! Instead of searching for hours, enrol right away on this Chef Training course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run. Who is this course for? While we refrain from discouraging anyone wanting to do this Chef Training course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it: Anyone looking for the basics of Chef, Jobseekers in the relevant domains, Anyone with a ground knowledge/intermediate expertise in Chef, Anyone looking for a certificate of completion on doing an online training on this topic, Students of Chef, or anyone with an academic knowledge gap to bridge, Anyone with a general interest/curiosity Career Path This Chef Training course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams. Course Curriculum Module 1-Diploma in Professional Chef Diploma in Professional Chef 00:00 Module 2 Higher Technician in Cooking and Gastronomy Higher Technician in Cooking and Gastronomy 00:00 Module 3 - Food Hygiene, Health and Safety Diploma Food Hygiene, Health and Safety Diploma 00:00 Module 4- Food Allergen Awareness Food Allergen Awareness 00:00 Module 5-Nutrition and Diet Awareness Nutrition and Diet Awareness 00:00 Module 6- Italian Cooking Italian Cooking 00:00 Module 7-Chocolate Making Chocolate Making 00:00 Module 8-Mastering the art of Macarons Module 8-Mastering the art of Macarons 00:00
Master British Sign Language with our comprehensive Level 1 & 2 course. Gain confidence, unlock new opportunities, and make a difference. Bonus module included!