40 Fondant courses in Cardiff delivered On Demand

Learn the basics of piping, icing, frosting and lettering with this entry-level, fast-track Diploma in Cake Baking and Decorating. Designed with the home baker and aspiring professionals in mind, this online course is delivered by industry experts through video tutorials, exercises that put your new knowledge into practice, PDF handouts and recommended reading. You will benefit from step-by-step instructions introducing new techniques and recipes. The Diploma in Cake Baking and Decorating covers everything you need to get started with baking and decorating beautiful, delicious baked goods. You will gain skills in specific cake decoration techniques, as well as learning how to decorate cakes for specific occasions, including birthday cakes, wedding cakes and cakes for baby showers. Whether you want to improve your home baking skills or accelerate your professional baking career, this is the course for you. Why choose this course Earn a free e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessment Certification After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post. Who is this course for? Diploma in Cake Baking and Decorating is suitable for anyone who want to gain extensive knowledge, potential experience and professional skills in the related field. This is a great opportunity for all student from any academic backgrounds to learn more on this subject.

Flour, sugar, and a pinch of creativity – that’s where the magic begins. Whether you're a fan of piping buttercream swirls or curious about mastering the perfect sponge, our Baking & Cake Decorating course is your go-to guide for levelling up your skills from the comfort of your own kitchen. Designed to be enjoyed step-by-step, this course is packed with tips and techniques for baking crowd-pleasers and decorating them like a pro – all without the stress of guesswork or soggy bottoms. You’ll explore everything from essential baking methods to elegant finishing touches that make cakes Instagram-worthy and celebration-ready. The course is structured to give you confidence at each stage – whether you're whisking, folding, icing, or rolling fondant with flair. No confusing jargon or fuss – just clear guidance, clever tricks, and sweet success waiting at every turn. If baking makes you happy and cake makes you smile, this course is ready when you are. Key Features of the Baking & Cake Decorating Course : Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Developed by professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases *** Additional Gifts *** Free Life coaching Course *** (Offer Ends Soon) *** Course Curriculum The detailed curriculum outline of our Baking & Cake Decorating course is as follows: ***Baking & Cake Decorating*** Module 01: Basic Concepts of Baking Module 02: Basic Ingredients of Baking Module 03: Glossary and Equipment Used in Baking Module 04: Types of Cakes Module 06: Baking Principles Module 06: Baking Principles Module 07: Cake Decorating Recipes Module 08: Cake Decorating Ideas Module 09: Frosting and Icing Module 10: Working with Different Pastes Module 11: Working with Glazes Module 12: How to Stack a Cake Module 13: Piping and Writing Module 14: Health, Safety and Food Hygiene Module 15: Troubleshooting Module 16: Cake Decorating Business Accreditation All of our courses, including this Baking & Cake Decorating course, are fully CPD QS accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Baking & Cake Decorating course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. CPD 10 CPD hours / points Accredited by The CPD Quality Standards Who is this course for? Anyone with a knack for learning new skills can take this Baking & Cake Decorating course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions. Certificates Certificate of completion Digital certificate - Included Certificate of completion Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

Baking: Baking, Cake Making and Cake Decorating Course Online Introducing the Baking: Baking, Cake Making and Cake Decorating Online Course! Are you passionate about the art of baking and eager to take your skills to the next level? Look no further! Our Baking: Baking, Cake Making and Cake Decorating Course is designed to turn your passion for baking into a rewarding and fulfilling career. Our Baking: Baking, Cake Making and Cake Decorating Course covers a wide range of baking and cake decorating techniques, ensuring you gain a solid foundation of knowledge. From mastering the art of creating delectable cakes to perfecting the intricate details of cake decoration, our Baking: Baking, Cake Making and Cake Decorating Course has got you covered! Learn from industry experts who are highly experienced in the field of baking and cake decorating. They will guide you through each lesson, sharing their invaluable insights and insider tips to help you become a skilled professional. This Baking: Baking, Cake Making and Cake Decorating Course allows you to learn 24/7 at your own pace and from the comfort of your zone. This Baking: Baking, Cake Making and Cake Decorating Course teaches basic baking skills for a variety of cake varieties, as well as recipe formulation and flavor matching. You'll also learn how to make the best cake textures, fillings, and frostings. This Baking: Baking, Cake Making and Cake Decorating Course will teach you advanced cake decorating methods such as fondant work, piping, and sugar craft. Upon successful completion of the Baking: Baking, Cake Making and Cake Decorating Course, you will receive a Baking: Baking, Cake Making and Cake Decorating Course certificate. This prestigious qualification will enhance your career prospects, whether you dream of owning your own bakery, working in a renowned patisserie, or providing custom cake designs for special occasions. This in-depth Baking: Baking, Cake Making and Cake Decorating Course will teach you all you need to know about running a successful baking business, including marketing and customer service. Don't miss out on the opportunity to join our exclusive Baking: Baking, Cake Making and Cake Decorating Course. Enrol in our Baking: Baking, Cake Making and Cake Decorating Course today and embark on a delectable journey of creativity, flavour, and artistry. Discover the joy of transforming simple ingredients into edible masterpieces that will delight and enchant! Main Course: Baking, Cake Making and Cake Decorating Course Gift Courses Included with Baking, Cake Making and Cake Decorating Course Course 01: Level 5 Fashion and Beauty Course 02: Interior Design Course Course 03: Food Allergen Awareness Training Course 04: Level 2 Award in Improving Personal Exercise, Health and Nutrition [ Note: Free PDF certificate as soon as completing Baking: Baking, Cake Making and Cake Decorating Course] Baking: Baking, Cake Making and Cake Decorating Course Online This Baking: Baking, Cake Making and Cake Decorating Course consists of 05 modules. Assessment Method of Baking: Baking, Cake Making and Cake Decorating Course After completing Baking: Baking, Cake Making and Cake Decorating Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of Baking: Baking, Cake Making and Cake Decorating Course After completing the Baking: Baking, Cake Making and Cake Decorating Course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? Baking: Baking, Cake Making and Cake Decorating Course Online Our Baking: Baking, Cake Making and Cake Decorating Course is suitable for: Baking enthusiasts who want to turn their passion into a profession Home bakers who want to upgrade their skills and expand their repertoire Culinary professionals looking to specialise in baking and cake decoration Anyone interested in starting their own bakery or cake decorating business Requirements Baking: Baking, Cake Making and Cake Decorating Course Online There are no particular requirements for this Baking: Baking, Cake Making and Cake Decorating Course because it doesn't call for any specialized training. Career path Baking: Baking, Cake Making and Cake Decorating Course Online This Baking: Baking, Cake Making and Cake Decorating Course will open up numerous career opportunities, such as: Baker Baking Expert Cake Decorator Confectionery Baker Pastry Chef Cake Decoration business owner Professional Cake Maker Confectionary Baker

Decorating cake is more enjoyable as well as profitable when you know how to do it properly. If you're into baking and decorating cakes and are looking for online cake decorating courses to improve your skills, you've come to the right place. The Cake Decorating Expert Course is well-organised, and one of the best online courses, which includes everything you need to become successful in this profession. In this course, you'll get a broad and explicit understanding of the whole process. From tips and techniques of baking and frosting, to working with different tools, and the secrets of running a successful Cake Decorating business, you'll get the whole picture before starting on your own. Why Choose this Course? Earn a digital Certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The Cake Decorating Expert Course provides a wealth of knowledge in baking and decorating cakes as well as how to become successful in this business. This is one of the best accredited cake decorating courses delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.  We broke down the course into several manageable modules which we believe will assist you to grasp each concept more efficiently - from the fundamentals to the most advanced aspects of the course. We teach through a combination of: Video lessons Online study supplies Mock tests Multiple-choice evaluation Certification At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to obtain your E-Certificate of Achievement. A print copy by post is also available at an additional charge of £9.99 and PDF Certificate at £4.99. Who is this course for? This cake decorating diploma is suitable for anyone who wants to gain extensive knowledge, potential experience, and professional skills in the related field - industry experts design this course, so you don't have to worry about the quality. Most importantly, this course requires no experience or qualification to enrol. This complete cake decorating course will teach you everything you need to know. It is an excellent opportunity to advance your skills, launch a new career, or reinvigorate an existing one.

Introduction to The Cupcake Academy Training The Cupcake Academy Training is a 22 hours comprehensive and informative program that caters to both hobby bakers and seasoned professionals who are interested in enhancing their baking and decorating skills. Whether you are interested in starting your own cupcake company or just want to improve your knowledge, this course will equip you with the necessary tools to succeed.   What you will learn The Cupcake Academy Training is designed to provide you with the knowledge and skills needed to run a successful cupcake business. The twenty modules cover a range of topics including: Creating winning cupcake recipes and baking and decorating techniques. Portfolio creation and meeting with clients to understand their needs. Equipment selection, quality product choices and cost-effective practices. Costing and pricing structures to ensure profitability. Various cake recipes including healthier options and wedding cakes. Baking fundamentals such as rack heights, pre-heating, baking temperatures and oven management. Icing techniques including fondants, ganache and buttercream. Piping and designing your own icing. Cupcake and cake stand creation, transport, and storage. Insider information about overheads, software, marketing and handling complaints. Hygiene and health and safety requirements for owning and operating a cupcake business. Financial management practices such as tax, accounting, insurance, record keeping and hiring staff.   Benefits of the Cupcake Academy Training The Cupcake Academy Training offers numerous benefits to anyone interested in the cupcake baking industry. Upon completion of the course, you will: Have a deeper understanding of recipes and baking fundamentals. Have the confidence to create your own recipes and designs. Have the skills and insight to start your own business. Have different decorating skills to use for all types of events. Receive an industry-recognised certification. In conclusion, the Cupcake Academy Training Course is a valuable resource for anyone interested in the cupcake baking industry. The comprehensive course material and flexible study options make it an ideal choice for hobby bakers and professionals alike. Upon completion of the course, you will be equipped with the skills and knowledge to succeed in this exciting industry. Modules: Module 1: Introduction Module 2 : Meeting Clients/ Establishing Requirements for Jobs Module 3 : Supplies and Equipment Needed Module 4 : Pricing, Ingredients & Budgeting Module 5 : Cupcakes & Muffins Module 6 : Birthday Cakes Module 7 : Wedding Cakes Module 8 : Christmas Cakes Module 9 : Baking Module 10 : Icing & Working With Chocolate Module 11 : Cake Decorating Module 12 : Creating Stands and Displays Module 13 : Cake Transportation Module 14 : Photographing your Cakes Module 15 : Running Your Own Business Module 16 : Marketing and Social Media Module 17 : The Do's and Don'ts & What to Do When Things Don't Go to Plan Module 18 : Health, Safety and Hygiene Module 19: Accounting, VAT, Tax, Insurance and Record Keeping Module 20: Hiring Staff and Providing Sufficient Training

The Cake Fillings Course is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification. This Cake Fillings Course consists of several modules that take around 4 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice. The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion PDF Certificate at £9.99. Print copy by post is also available at an additional cost of £15.99 and the same for PDF and printed transcripts. Course Content Introduction Welcome! 00:02:00 A Lesson in Chocolate 00:07:00 Getting Prepared Introduction to Equipment 00:03:00 Equipment Checklist 00:02:00 A Variety of Flavor 00:06:00 Mise en Place 00:02:00 Thickeners Welcome to Thickeners 00:01:00 Gelatin 00:04:00 A Guide to Using Gelatin 00:02:00 Eggs as Thickeners 00:02:00 A Guide to Eggs in Cake Fillings 00:02:00 Starch Thickeners 00:02:00 A Guide to Starch Thickeners 00:02:00 Fruit Fillings Get Started with Fruit Fillings 00:03:00 Apple Compote Method 00:09:00 Compote Guide 00:02:00 Blackberry ClearJel Method 00:04:00 Instant ClearJel Guide 00:02:00 Curd Curd Overview 00:03:00 Lemon Rosemary Curd Method 00:11:00 Curd Guide 00:02:00 Pastry Cream Pastry Cream Introduction 00:03:00 Basic Pastry Cream Method 00:10:00 Chocolate Pastry Cream Method 00:02:00 Mousseline Cream Method 00:03:00 Diplomat Cream Method 00:04:00 Pastry Cream Guide 00:02:00 Cremeux Cremeux Overview 00:02:00 Dark Chocolate Cremeux Method 00:06:00 How to Make Fruit Puree 00:06:00 Strawberry Basil Cremeux Method 00:05:00 Cremeux Guide 00:02:00 Mousse An Introduction to Mousse 00:03:00 Peanut Butter Mousse Method 00:13:00 Mousse Guide 00:02:00 Caramel Welcome to Caramel 00:03:00 Caramel Method 00:09:00 Caramel Recipe 00:02:00 Crunchy Fillings Crunchy Fillings Introduction 00:03:00 Praline Pecan Method 00:04:00 Chocolate Streusel Method 00:09:00 Crunchy Fillings Recipes 00:02:00 Extra Fillings Even More Fillings 00:01:00 German Chocolate Filling Method 00:06:00 Vegan Chocolate Ganache Method 00:04:00 Sugar Free Whipped Filling Method 00:03:00 Extra Filling Recipes 00:02:00 How to Fill a Cake Option 1 00:13:00 Option 2 00:10:00 Option 3 00:03:00 Conclusion Thank You! 00:02:00 Mock Exam Mock Exam - Cake Fillings Course 00:20:00 Final Exam Final Exam - Cake Fillings Course 00:20:00 Order your Certificates & Transcripts Order your Certificates & Transcripts 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

What you'll learn Become creative with interesting flavor and texture combinations. Practice basic kitchen techniques such as separating eggs, weighing with a digital scale, and proper knife handling. Make a wide variety of fillings for cakes. Prepare fruit puree without any special or expensive equipment. Understand the basics of chocolate and how that plays in to making fillings. Properly handle and store different types of cake fillings. Gain access to downloadable guides and recipes. Understand different types of thickeners and the role they play in making fillings. Fill cakes three different ways for maximum appeal. Requirements This course is great for beginners. No prior knowledge of making fillings for cake required. An electric mixer, stand or hand, will be useful for completing all of the techniques in this course. A candy thermometer and digital kitchen scale are necessary along with some other basic kitchen tools. Who this course is for: Anyone who wants to learn how to make a wide variety of fillings. Complete beginners who have never made cake fillings from scratch. Business owners looking to add a wider variety to their menu. Home bakers searching for a large resource of techniques and recipes to add to their repertoire. Anyone looking for tested and reliable recipes that are very versatile. Introduction Welcome! 00:02:00 A Lesson in Chocolate 00:07:00 Getting Prepared Introduction to Equipment 00:03:00 Equipment Checklist 00:01:00 A Variety of Flavor 00:06:00 Mise en Place 00:02:00 Thickeners Welcome to Thickeners 00:01:00 Gelatin 00:04:00 A Guide to Using Gelatin 00:01:00 Eggs as Thickeners 00:02:00 A Guide to Eggs in Cake Fillings 00:01:00 Starch Thickeners 00:02:00 A Guide to Starch Thickeners 00:01:00 Fruit Fillings Get Started with Fruit Fillings 00:03:00 Apple Compote Method 00:09:00 Compote Guide 00:01:00 Blackberry ClearJel Method 00:04:00 Instant ClearJel Guide 00:01:00 Curd Curd Overview 00:03:00 Lemon Rosemary Curd Method 00:11:00 Curd Guide 00:01:00 Pastry Cream Pastry Cream Introduction 00:03:00 Basic Pastry Cream Method 00:10:00 Chocolate Pastry Cream Method 00:02:00 Mousseline Cream Method 00:03:00 Diplomat Cream Method 00:04:00 Pastry Cream Guide 00:01:00 Cremeux Cremeux Overview 00:02:00 Dark Chocolate Cremeux Method 00:06:00 How to Make Fruit Puree 00:06:00 Strawberry Basil Cremeux Method 00:05:00 Cremeux Guide 00:01:00 Mousse An Introduction to Mousse 00:03:00 Peanut Butter Mousse Method 00:13:00 Mousse Guide 00:01:00 Caramel Welcome to Caramel 00:03:00 Caramel Method 00:09:00 Caramel Recipe 00:01:00 Crunchy Fillings Crunchy Fillings Introduction 00:03:00 Praline Pecan Method 00:04:00 Chocolate Streusel Method 00:09:00 Crunchy Fillings Recipes 00:01:00 Extra Fillings Even More Fillings 00:01:00 German Chocolate Filling Method 00:06:00 Vegan Chocolate Ganache Method 00:04:00 Sugar Free Whipped Filling Method 00:02:00 Extra Filling Recipes 00:01:00 How to Fill a Cake Option 1 00:13:00 Option 2 00:10:00 Option 3 00:03:00 Conclusion Thank You! 00:02:00 Mock Exam Mock Exam - The Complete Guide to Cake Fillings 00:20:00 Final Exam Final Exam - The Complete Guide to Cake Fillings 00:20:00

What you'll learn Make Swiss Meringue Buttercream from scratch. Create custom cake boards to match any cake. Level, torte, fill, crumb coat, and smooth finish buttercream cakes. Work with gel colors and color dusts. Prepare piping bags. Pipe rosettes and ruffles. Create cake designs with a metal cake spatula. Painting on buttercream. Applying watercolor and ombre color techniques. Build a stable two-tiered cake great for any occasion! Requirements No prior cake decorating experience required. Basic cake decorating supplies and equipment will be needed. A list of resources is included in the course. Plain baked cakes of student's choice in size and flavor. You can take my other course if you are new to baking as well! Who this course is for: Students who are comfortable baking cakes as this course only covers decorating. Complete beginners who are looking into hobby decorating or want to start a career. Cake decorating career seekers who need to build up their buttercream skills. Bakery business owners looking to expand menus or help train staff. Introduction- Get Started! Welcome! 00:02:00 Swiss Meringue Buttercream Method 00:08:00 Custom Cake Boards 00:18:00 Frosting a Cake Smooth Trimming Cakes 00:08:00 Layering Cakes 00:04:00 Crumb Coat 00:05:00 Applying the Second Coat 00:08:00 Frosting the Cake Smooth 00:10:00 Spatula Techniques Technique 1-Zigzags 00:06:00 Technique 2- Straight Lines 00:06:00 Technique 3- Pinwheel 00:04:00 Technique 4- Circles 00:04:00 Color Getting Started with Color 00:06:00 Watercolor Technique-Preparation 00:06:00 Watercolor Technique- Method 00:08:00 Transfer the Watercolor Cake 00:04:00 Ombre Technique-Preparation 00:03:00 Ombre Technique-Method 00:09:00 Transfer the Ombre Cake 00:04:00 Piping Piping Bags 00:04:00 Filling a Piping Bag 00:03:00 Rosettes-Practice 00:05:00 Rosettes-Piping on a Cake 00:06:00 Ruffles Ruffles-Practice 00:05:00 Ruffles-Transfer a Design 00:06:00 Ruffles- Transfer the Cake 00:01:00 Ruffles- Piping on a Cake 00:06:00 Floral Ruffles- Practice 00:03:00 Floral Ruffles- Planning 00:04:00 Floral Ruffles- Piping the Sides 00:04:00 Floral Ruffles- Piping the Top 00:05:00 Painting Prepare your Paints 00:05:00 Painting a Cake 00:06:00 Painting with Luster 00:03:00 Stacking Fundamentals and Equipment 00:03:00 Green Ruffle Cake Stacking 00:02:00 Green Ruffles-Finishing Touches 00:03:00 Orange Floral Ruffle Cake Stacking 00:07:00 Floral Ruffles-Finishing Touches 00:02:00 Conclusion Thank You! 00:01:00 Resources 00:01:00

Cake Decorating: Cake Decorating Course Online Would you like to increase the degree of your enthusiasm for cake decoration and baking? Then stop looking now! We offer a Cake Decorating Course to help you become an expert cake designer. Our specialised Cake Decorating Course explains all the necessary tools for decorating a cake. Also, this Cake Decorating Course is helpful for all the up-to-date baking techniques teaching and enhancing your skills. How to make nature-inspired items and how to decorate your baking items for special occasions are broadly discussed in this Cake Decorating Course. Without further delay enrol on our Cake Decorating Course to take your skills to the next level of baking and decorating! Learning Outcomes of Level 3 Diploma in Baking & Cake Decorating Course After taking the Cake Decorating course, the learner will know all the information such as: Different types of baking and cake decorating tools from the Cake Decorating Course. This Cake Decorating Course teaches about cake painting and making flowers. You will know the nature-inspired designs on the cake in our Cake Decorating Course. Learn about the cakes that are made occasionally throughout the Cake Decorating Course. This Cake Decorating Course enhances your understanding of baking and learning how to bake different types of cake. Main Course: Level 3 Diploma in Baking & Cake Decorating Course Free Courses are including with this Cake Decorating: Cake Decorating Course Along with The Cake Decorating Course, We Offer a free Level 5 Hospitality Management Course Along with The Cake Decorating Course, We Offer a free Food Allergen Course Special Offers of this Cake Decorating: Cake Decorating Course This Cake Decorating Course includes a FREE PDF Certificate. Lifetime access to this Cake Decorating Course Instant access to this Cake Decorating Course Get FREE Tutor Support to this Cake Decorating Course Construction Project Management Online Training Everything you need to know to become a proficient and self-assured baker and cake decorator is covered in our extensive Baking and Cake Making course. You will obtain a thorough understanding of the methods and ideas involved in baking and cake decorating with this cake-making course, from choosing the best ingredients to planning and assembling stunning cakes for any occasion. Who is this course for? Cake Decorating: Cake Decorating Course Online Those who want to improve their baking abilities should take this Cake Decorating: Cake Decorating Course. Requirements Cake Decorating: Cake Decorating Course Online To enrol in this Cake Decorating: Cake Decorating Course, students must fulfil the following requirements. To join in our Cake Decorating: Cake Decorating Course, you must have a strong command of the English language. To successfully complete our Cake Decorating: Cake Decorating Course, you must be vivacious and self driven. To complete our Cake Decorating: Cake Decorating Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Cake Decorating: Cake Decorating Course. Career path Cake Decorating: Cake Decorating Course Online After finishing our Cake Decorating: Cake Decorating Course on cake baking and decorating, you can successfully pursue your interest as a pastry chef, confectionery baker, cake shop owner, or in a related industry.

Have you ever wanted to dive into cake frosting arts? Or might be you are a student or a baking professional who needs access to high quality recopies and techniques? New or old to the art of the frosting journey, this course is designed for you. Join us today! Description: The frosting is not just for taste, as well as a method for expressing your inner creativity. Every decoration should be extraordinary and should signify the importance of a specific occasion. Professional bakers utilize icing to upgrade their creation as well as to represent it. Decorating a cake requires various means. Indeed, depending upon the level of expertise of the cook, it can be an incredibly long process. This guide offers information on different procedures, and additionally unique strategies that can be utilized to accomplish similar outcomes for those desire to explore different techniques. By the end of this course, Students will be able to recognize the ingredients utilized as a part of planning different sorts of icings or piping media, Create sugar paste - rolling, cutting, drying, forming. They will also learn how to pipe distinctive flowers utilizing royal icing and deliver a sugar plaque with surge work outline or appropriate for a cake decoration. Last but not the least Watch security and sound hygiene standards applied to cake design. Who is the course for? Home Cooks Professional baking Chefs Hotel Training Part Time Cooks Students interested in baking and frosting Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment: At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path: Diploma in Cake Frosting course prepares graduates for employment as baking and frosting professionals in a variety of food service settings- Restaurants Hotels Resorts Catering businesses Independent bakeries/pastry shops Wholesale/retail markets High-volume bakeries Graduates should qualify for entry-level positions- Pastry/bakery assistant Area baking chef Assistant cooking chef With experience, advancement opportunities may include- Pastry chef Cake designer Bakery manager. Diploma in Cake Frosting Frosting Perfection: Insider's Guide 00:15:00 Frosting For Beginners 00:15:00 ICING THE CAKE 00:15:00 My Personal Favorites 00:15:00 Layer Cake Decoration 00:30:00 Frosting Recipe Collection 00:30:00 Cake Decoration: Writing 00:15:00 Advanced Frosting Techniques 00:30:00 Frosting Recipes: Advanced Collection 00:30:00 Cutting And Wrapping The Board 00:15:00 Working With Marzipan 00:15:00 Working With Ganache 00:30:00 Gum Paste 101 00:30:00 Figure Piping 00:15:00 Private Swipe File Of Classic Recipes 00:30:00 Conclusion: Final Words 00:15:00 Mock Exam Mock Exam-Diploma in Cake Frosting 00:20:00 Final Exam Final Exam-Diploma in Cake Frosting 00:20:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00