397 Fish courses

LOOKING FOR: ADULT FICTION / NON-FICTION Ciara McEllin is building her list as a Junior Agent at Watson Little. She reads widely across book club, upmarket and literary fiction. Within these areas, she is drawn to novels that examine family and relationship dynamics, sexuality, identity, and vulnerability. Ciara is keen to hear from writers who take a fresh approach to these themes, whether that be a new perspective on a traditional narrative or a focus on characters and voices that remain underrepresented: think Kairos by Jenny Erpenbeck, Asymmetry by Lisa Halliday or Monkey Grip by Helen Garner. She will always want to read beautifully written novels with a strong sense of place, tangible characters and an essence that stays with you – living deep in your bones – long after you’ve finished reading. Recent reads Ciara has enjoyed include: Lonesome Dove by Larry McMurtry, Enter Ghost by Isabella Hammad, Close to Home by Michael Magee, Siblings by Brigitte Reimann, Trespasses by Louise Kennedy, The Idiot by Elif Batuman, Highway Blue by Ailsa McFarlane and My Phantoms by Gwendoline Riley. At the moment Ciara is particularly eager to see: - Sexy, sensual and seductive stories that explore desire and sexual boundaries not often represented in literature such as Little Rabbit by Alyssa Songsiridej, Cleanness by Garth Greenwell and Mrs. S by K Patrick - An atmospheric and existential thriller in the vein of Intimacies by Katie Kitamura, In The Cut by Susanna Moore and Drive Your Plow Over the Bones of the Dead by Olga Tokarczuk - An intoxicating coming of-age-tale that captures the aliveness, intelligence and wildness of girlhood like Brutes by Dizz Tate, The Virgin Suicides by Jeffrey Eugenides and The Girls by Emma Cline - Books that are joyful or brutal, particularly those that are both, similar to Headshot by Rita Bullwinkel, Kick the Latch by Kathryn Scanlan and Small Things Like These by Claire Keegan - Stories exploring an Australia or Ireland that is rarely seen in literature for example A Loving, Faithful Animal by Josephine Rowe and Wild Houses by Colin Barrett In non-fiction, Ciara enjoys narrative, memoir and essay collections. She is interested in hearing from experts, academics, critics and journalists writing about society, culture and food, and excited by writers seeking to revise, reshape or revolutionise the conversation in their area of expertise. Some of her favourite non-fiction titles include How To Survive A Plague by David France, The Transgender Issue by Shon Faye, the Living Autobiography Series by Deborah Levy, Last Witnesses: Unchildlike Stories by Svetlana Alexievich, King Kong Theory by Virginie Despentes; and she particularly enjoys the work of M.F.K Fisher, Annie Ernaux, Natalia Ginsburg and Helen Garner. Ciara is not looking for Children’s, YA or Fantasy. Ciara would like you to submit a covering letter, 1 -2 page synopsis and the first 5,000 words of your completed manuscript in a single word document. (In addition to the paid sessions, Ciara is kindly offering one free session for low income/under-represented writers. Please email agent121@iaminprint.co.uk to apply, outlining your case for this option which is offered at the discretion of I Am In Print).  By booking you understand you need to conduct an internet connection test with I Am In Print prior to the event. You also agree to email your material in one document to reach I Am In Print by the stated submission deadline and note that I Am In Print take no responsibility for the advice received during your agent meeting. The submission deadline is: Friday 18th July 2025 at 10:00am UK BST

Description Fishmonger Diploma  Introducing the Fishmonger Diploma, a comprehensive online course designed to provide in-depth knowledge and practical skills in the fascinating world of fishmongering. This course covers all aspects of fishmongering, from the basics to advanced techniques, ensuring that participants gain a thorough understanding of the trade.  The Fishmonger Diploma begins with an introduction to fishmongering, offering a foundational understanding of the profession and its significance within the seafood industry. This section sets the stage for the rest of the course, providing context and a strong base for further learning.  As the course progresses, participants delve into the basics of fishmongering, which includes essential skills and knowledge required to excel in this trade. In this section, learners will be exposed to the fundamentals of fish anatomy, sourcing, and quality assessment, which are crucial for any aspiring fishmonger.  The course then moves on to advanced fishmongering, where participants are taught various techniques and advanced knowledge required to master the art of fishmongering. This section covers advanced skills such as filleting, skinning, and boning, as well as knowledge on how to preserve and present fish products for optimum quality and visual appeal.  Participants will also gain hands-on experience with operations on round fish, learning the nuances of handling these common species. From there, the course explores flatfish and swordfish operations, focusing on the unique aspects of working with these distinctive types of fish.  Salmon and tuna, two of the most popular and widely consumed fish varieties, are given special attention in the Fishmonger Diploma. Learners will acquire in-depth knowledge about these species, as well as practical skills required to prepare them for sale and consumption.  Cephalopods, molluscs, and crustaceans are vital components of the fishmongering trade, and this course covers each of these in detail. Participants will learn the intricacies of handling these diverse and sometimes challenging creatures, from squid and octopus to clams, mussels, and a variety of crustaceans.  Lastly, the course touches upon sea urchins, a unique and highly sought-after seafood delicacy. In this final section, participants will gain a deeper appreciation of these unusual creatures and the complexities involved in preparing them for sale.  The Fishmonger Diploma is designed to cater to individuals of all levels of experience, from complete beginners to those with some background in the seafood industry. By completing this online course, participants will be well-equipped with the knowledge and practical skills necessary to excel as a professional fishmonger. Furthermore, the online nature of the course allows for flexible learning at a pace that suits each individual's needs.  In summary, the Fishmonger Diploma is an all-encompassing online course that offers a thorough understanding of the fishmongering trade, from the basics to advanced techniques. By covering a wide range of topics, including round fish, flatfish, swordfish, salmon, tuna, cephalopods, molluscs, crustaceans, and sea urchins, this course ensures that participants are well-prepared to enter the exciting world of fishmongering. Enrol in the Fishmonger Diploma today to embark on a rewarding and fulfilling career in this time-honoured profession.  What you will learn  1:Introduction to Fishmongering  2:Basics of Fishmongering  3:Advanced Fishmongering - Techniques and Knowledge 4:Operations on Round Fish  5:Flatfish and Swordfish Operations  6:Salmon and Tuna  7:Cephalopods  8:Molluscs  9:Crustaceans  10:Sea Urchins  Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Ice creams and sorbets. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Stocks and Sauces. Cover Vegetarian and Vegan Cookery. How to use Herbs to best effect. The importance of Seasoning. A visit to a local Scottish Assured Venison Park and Venison Cookery. And lots more…

Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Ice creams and sorbets. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Stocks and Sauces. Cover Vegetarian and Vegan Cookery. How to use Herbs to best effect. The importance of Seasoning. A visit to a local Scottish Assured Venison Park and Venison Cookery. And lots more…

Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Ice creams and sorbets. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Stocks and Sauces. Cover Vegetarian and Vegan Cookery. How to use Herbs to best effect. The importance of Seasoning. A visit to a local Scottish Assured Venison Park and Venison Cookery. And lots more…

Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa and the Middle East. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux Filleting a Flat Fish and a Round Fish Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Cover Vegetarian and Vegan Cookery How to use Herbs to best effect The importance of Seasoning A visit to a local Scottish Assured Venison Park and Venison Cookery And lots more…

Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa and the Middle East. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux Filleting a Flat Fish and a Round Fish Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Cover Vegetarian and Vegan Cookery How to use Herbs to best effect The importance of Seasoning A visit to a local Scottish Assured Venison Park and Venison Cookery And lots more…

Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? International dishes from India, Thailand, North Africa and the Middle East. A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux Filleting a Flat Fish and a Round Fish Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. Basic butchery. How to joint a chicken. Dairy. How to make your own Butter, Yoghurt and Soft Cheese. Cover Vegetarian and Vegan Cookery How to use Herbs to best effect The importance of Seasoning A visit to a local Scottish Assured Venison Park and Venison Cookery And lots more…

Description Freshwater Rod Fishing Diploma Introducing the Freshwater Rod Fishing Diploma, a comprehensive online course tailored for those passionate about the world of fishing. This course is meticulously crafted to provide learners with a profound understanding of the ins and outs of freshwater rod fishing. The Freshwater Rod Fishing Diploma is not just another online fishing course. It offers a holistic approach to fishing, merging both theoretical knowledge and practical insights. Designed for both novices and seasoned anglers alike, this diploma ensures every participant gains a well-rounded expertise in freshwater fishing. Begin your journey with an 'Introduction to Freshwater Rod Fishing'. This module sets the foundation, giving learners a clear understanding of what freshwater fishing entails. Whether you are new to this world or revisiting the basics, this section will ensure you have a strong footing. 'Choosing the Right Equipment' is essential for every angler. The course delves into the nuances of selecting the ideal gear. From rods to reels and everything in between, make sure you're armed with the best tools for a fruitful fishing expedition. Ever wondered why fish behave the way they do? The 'Understanding Fish Behaviour and Habits' section demystifies this. Learn to think like a fish, anticipate their movements, and use this knowledge to your advantage. The 'Techniques and Tactics for Freshwater Fishing' module is where the action truly begins. With tried and tested strategies, this section ensures you have the skills to make each fishing trip a success. Safety is paramount, and with the 'Safety and Ethics in Fishing' module, participants learn to ensure not only their safety but also the well-being of the aquatic environment. It's about enjoying the sport while respecting nature. Fishing is not limited to one kind of environment. Whether it's a tranquil lake, a flowing river, or any other freshwater body, 'Fishing in Various Freshwater Environments' offers insights into how to tackle different scenarios. For those looking to add a competitive edge to their fishing skills, 'Competitive Freshwater Fishing' is a gem. Learn about tournaments, strategies to outdo competitors, and how to shine in the world of competitive fishing. But what after the catch? The 'Preparing and Cooking Your Catch' section is a delightful addition, guiding learners on how to transform their catch into a delicious meal. After all, what's better than enjoying a self-caught feast? Every sport evolves, and so does fishing. 'Advanced Strategies and Techniques' ensures that participants are always ahead of the curve, armed with the latest and most effective techniques. Lastly, fishing isn't just a solo adventure. 'Building a Community and Sharing the Experience' emphasises the importance of camaraderie and shared experiences. Connect with fellow anglers, share stories, and create lasting memories. In conclusion, the Freshwater Rod Fishing Diploma is more than just a course; it's a journey. A journey through the tranquil waters, the thrill of the catch, the joy of shared experiences, and the satisfaction of mastering a cherished skill. Enrol today and embark on an unforgettable adventure into the world of freshwater rod fishing. What you will learn 1:Introduction to Freshwater Rod Fishing 2:Choosing the Right Equipment 3:Understanding Fish Behaviour and Habits 4:Techniques and Tactics for Freshwater Fishing 5:Safety and Ethics in Fishing 6:Fishing in Various Freshwater Environments 7:Competitive Freshwater Fishing 8:Preparing and Cooking Your Catch 9:Advanced Strategies and Techniques 10:Building a Community and Sharing the Experience Course Outcomes After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college. Assessment Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter. Accreditation Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.

Course Description Get instant knowledge from this bite-sized Cooking and Gastronomy Technician Fast-Track Course: Part 2 course. This course is very short and you can complete it within a very short time. In this Cooking and Gastronomy Technician Fast-Track Course: Part 2 course you will get fundamental ideas of cooking and gastronomy, the key understanding of culinary techniques and so on. Enrol in this course today and start your instant first step towards learning about the preservation and processing of fish. Learn faster for instant implementation. Learning outcome  Familiarise with preservation and processing of fish Understand physical, chemical and allergenic hazards Understand the culinary techniques of fish preparation Learn about culinary techniques of meat preparation Gain an excellent understanding of reopening and adapting your food business during covid-19 How Much Do Food Technicians Earn? Senior - £28,000(Appx.) Average - £29,000(Appx.) Starting - £17,000(Appx.) Requirement Our Cooking and Gastronomy Technician Fast-Track Course: Part 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Cooking and Gastronomy Technician Fast-Track Course: Part 2 Module 01: Preservation and Processing of Fish 00:25:00 Module 02: Culinary Techniques- Meat Preparation 00:22:00 Module 03: Culinary Techniques-Fish Preparation 00:18:00 Module 04: Physical, Chemical and Allergenic Hazards 00:28:00 Module 05: Reopening and Adapting Your Food Business during COVID-19 00:14:00 Assignment Assignment - Cooking and Gastronomy Technician Fast-Track Course: Part 2 00:00:00