This Foundation Certificate is an internationally recognised qualification, endorsed by TQUK, which is regulated by Ofqual, a UK Government department.
A one-day training course for all staff in special schools and colleges, to increase confidence and skills providing RSE and pastoral support to learners.
CPD Accredited, Interactive Short Course 2 hr session This training session gives a good introduction to epilepsy How can you best understand and help those affected with different types of seizures Great for those who have contact with people with epilepsy, such as family and friends, those working in education and afterschool clubs, sports and good CPD for nurses Course Contents: What is Epilepsy The different types of seizures Keeping someone safe while they're having a seizure Understand how having epilepsy affects someone's life Great for teachers and TAs in schools, for those working in care or community events, and those close to people with epilepsy Benefits of this Short Course: Epilepsy is one of the most common neurological conditions In the UK, there are over 600,000 people with a diagnosis of epilepsy That is about 1 in 103 people, or 1 child or young person in every 3 classrooms Every year, 1000 people in the UK die due to their epilepsy Help avoid unnecessary suffering or even death by knowing what to do to help while they're having an epileptic seizure, and keep them safe
Presenters: Dr Pippa Gibson and Frances Meek, British Nutrition Foundation This webinar will give you an introduction to oats and their nutritional properties, with particular respect to beta-glucans, a type of soluble fibre, and help you to further understand their role in a healthy, balanced diet. Pippa will also touch on some common myths and give you the evidenced based science to help debunk them and provide some practical advice on using oats in recipes. What will be covered? The role of wholegrains in the diet Nutrition and health claims related to oats How oats can help with cholesterol levels Busting nutrition myths around oats Oats production, processing and trends Links to Food – a fact of life resources. Suggestions for further reading and sources of information. Why attend? Oats are one of the most commonly consumed grains in the world. This webinar will help you to understanding their role in the diet and their nutritional benefits. Opportunity to ask questions of Pippa about the role of oats in the diet Update knowledge to enhance teaching and learning about healthy eating and nutrition, particularly focusing on oats and beta-glucan Signposts to free editable resources for use in the classroom will be highlighted. Sources of further support and information will be made available. A certificate of attendance will be provided – useful as evidence for your professional development and performance management. The webinar supports the Food teaching in primary and secondary schools: a framework of knowledge and skills, backed by government, and the Characteristics of teaching food and nutrition education in primary and secondary schools. Audience UK trainee and practising teachers across all phases.
During this live-online masterclass we will focus on understanding recent developments in the mental health and wellbeing of children in the UK, including looking at the impact of cultural and technological changes over recent years and the impact this is having in schools.
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Access to HE courses provide a good foundation in the knowledge and skills required for studying at university level, so that students are confident and well prepared when they go on to higher education.
There is no such thing as a typical Access to HE student. Our Access to HE Diplomas are taken by students of all ages and backgrounds. Courses are designed, in particular, for people who have been out of education for some time, especially those who left school with too few qualifications to be able to go straight to university.