260 Desserts courses

Unlock the secrets of artisan pastry baking with our beginner-friendly training course. Learn to create bakery-quality delights from scratch, from classic Chocolate Brownies to elegant Tarte Tatin.

A Complete Cooking Course with Certification Do you want to be a good chef? Cooking is an art and a demanding skill that can make you an independent earner or a highly paid professional chef. It is a diverse skill covering lots of factors and techniques. Learning different cooking methods with tools and techniques may be hard and confusing. This cooking course will teach you everything from A to Z to become a professional chef. Learn cooking, chopping, backing, and preserving techniques. Know how to cook grains, rice, meat, poultry, seafood, eggs, desserts, and more. Understand how to garnish, decorate, and present food in mouth-watering ways. Learn to work with kitchen tools. Explore the career paths, trends, customer segments, and demands in the food and hotel industry. Earn a verified completion certificate at the end of this course and use it to start a new career in hotel and restaurant industry. Join the communication course and get the benefits: Learning from a professional instructor24/7 access from any devicePractical exercisesTests, quizzes and recapsCertificate of completionExtra materials and downloadable bonuses100% satisfaction guarantee Your Singing Instructor: Angela Geor Cooking and Culinary Expert Angela Geor is a professionally trained chef with more than ten years of cooking and kitchen management experience in international standard hotels. He has been training people in the kitchen, cooking, and presentation domains for the last five years. He has conducted several successful training workshops for professional chefs and beginners and is now working as an instructor for several cooking schools and diploma cooking course platforms. He knows the art of injecting taste into foods and loves to share her expertise and techniques with others. Overview of the course: What will you learn from this course? How professional chief use knives, kitchen tools, and ingredients How to prepare food before cooking How to add commercial standard flavors to foods How to present foods professionally How to cook foods from different regions What are the entrepreneurship opportunities for cooks and chefs?   What is inside the course? 15 hours of training tutorials Downloadable course material Lifetime access to course material on multiple devices Certificate upon completion Recipes, techniques, manuals, and tips from expert chefs   Who is this course for? Anyone who loves cooking and wants to become a professional cook People connected with restaurants, hotels, and the hospitability industry Housewives, girls, and other people who casually cook for their families   Whether you are looking for a professional cooking course or a cooking course for beginners, this certified cooking course is a complete package for you to learn cooking techniques, plating, cooking instrument usage, flavors, and much more. Experience Beginner-IntermediateLanguage English, German, French, Polish, Portuguese A letter from your expert instructor: Cooking is not an optional but a must-have skill for everyone. Whether you are a student, a professional, or a housewife, at a certain time of your life, you will need to cook something for yourself.This urge to cook has further increased in the last few years, due to COVID where restaurants and hotels were completely closed and people were forced to stay in and cook for themselves. Most youngsters and those who lost jobs adopted cooking as a new career and survived the pandemic by backing, cooking, and selling unique homemade food items.50% of the Americans searched for cooking courses during the pandemic and 59% of the videos watched on YouTube are about recipes.For many people cooking is still the main source of income and now, when the world has opened its doors after the pandemic, the need for chefs and kitchen experts has surged dramatically. The job market for cooking-related professionals is widely open.Learning cooking at this stage may earn you an awesome job in an international hotel or may enhance your home-based cooking business to a pro-level.But cooking is a very vast subject covering lots of sub-domains. While searching for an cooking course you will be confused with the courses like vegan cooking courses, Italian cooking courses, Indian cooking courses, culinary courses, and much more.This cooking course is a complete package that provides multiple cooking and culinary courses in a single package. You do not need to search for any other cooking course after completing this one. From knife usage to food preserving, it covers all aspects of professional cooking.Angela GeorCooking and Culinary Expert

🇮🇹 Unlock the Secrets of Authentic Italian Cooking with Our Italian Cooking Course! 🍝 Are you ready to embark on a culinary journey to the heart of Italy without leaving your kitchen? Look no further than our comprehensive Italian Cooking course, designed to ignite your passion for Italian cuisine and elevate your cooking skills to new heights!   Why Italian Cooking? 🍕 Italian cuisine is renowned worldwide for its rich flavors, vibrant colors, and emphasis on fresh, high-quality ingredients. From classic pasta dishes like spaghetti carbonara and lasagna to mouthwatering pizzas and decadent desserts like tiramisu, Italian cooking offers a symphony of tastes that will tantalize your taste buds and leave you craving for more. Our Italian Cooking course goes beyond just recipes; it delves into the essence of Italian culinary culture, teaching you the principles of flavor pairing, traditional cooking techniques, and the importance of simplicity in creating unforgettable dishes.   Benefits of Taking Our Course 🍅 👩‍🍳 Master Authentic Recipes: Learn to recreate beloved Italian classics with confidence, from homemade pasta to delectable sauces. 🌿 Embrace Fresh Ingredients: Discover the significance of using fresh, seasonal produce and quality ingredients to enhance the flavors of your dishes. 🔥 Hone Your Culinary Skills: Perfect your knife skills, master the art of sautéing, and explore various cooking methods to become a versatile home chef. 👩‍👧‍👦 Create Memorable Dining Experiences: Impress family and friends with your newfound cooking prowess as you host unforgettable Italian-themed gatherings. 🌍 Connect with Italian Culture: Immerse yourself in the rich culinary traditions of Italy and gain a deeper appreciation for its regional diversity and food heritage.   Who is this for? 🍷 Our Italian Cooking course is perfect for aspiring home cooks, culinary enthusiasts, and anyone eager to expand their culinary repertoire with authentic Italian flavors. Whether you're a novice in the kitchen or a seasoned cook looking to refine your skills, this course offers something for everyone.   Career Path 🍽️ Embarking on a journey into Italian cooking can open doors to a variety of exciting career opportunities in the culinary world. Graduates of our course may pursue: 👨‍🍳 Chef Positions: Hone your skills and expertise to work in professional kitchens specializing in Italian cuisine, from trattorias to fine dining establishments. 📚 Cooking Instructor: Share your passion for Italian cooking by teaching classes, hosting workshops, or creating online tutorials for aspiring cooks. 🍝 Catering and Personal Chef Services: Launch your own catering business or offer personalized chef services, bringing the flavors of Italy directly to clients' homes. 📸 Food Stylist and Blogger: Showcase your culinary creations on social media platforms, develop your own food blog, or work as a food stylist for magazines, cookbooks, and advertisements. Don't miss out on the opportunity to explore the artistry and flavors of Italian cooking with our immersive course. Enroll today and let your culinary journey begin! 🇮🇹🍴   FAQ (Frequently Asked Questions) - Italian Cooking Q1. What are some essential ingredients used in Italian cooking? Italian cuisine is known for its simplicity and emphasis on fresh, quality ingredients. Some essential ingredients you'll often find in Italian cooking include olive oil, tomatoes, garlic, basil, oregano, Parmesan cheese, and pasta. Additionally, staples like onions, peppers, and various herbs and spices are commonly used to add depth of flavor to dishes. Don't forget about staples like risotto rice, polenta, and different types of beans, which are also integral to many Italian recipes. Q2. What are some traditional Italian dishes that beginners can try making? For beginners in Italian cooking, starting with simpler dishes is a great way to get acquainted with the flavors and techniques. Classics like spaghetti carbonara, pasta primavera, Margherita pizza, bruschetta, and Caprese salad are relatively easy to make and showcase the essence of Italian cuisine. Risotto and gnocchi are also popular choices that offer room for creativity while still being approachable for those new to the kitchen. Q3. What cooking techniques are commonly used in Italian cuisine? Italian cooking relies heavily on techniques that enhance the natural flavors of ingredients rather than masking them. Some common techniques include sautéing, simmering, braising, and grilling. Italians also excel at techniques like making pasta from scratch, preparing risotto with patience and precision, and mastering the art of making sauces like marinara and Bolognese from scratch. It's also worth noting the importance of properly seasoning dishes throughout the cooking process to achieve balanced flavors. Q4. How important is authenticity in Italian cooking? Authenticity is highly valued in Italian cooking, as it reflects a respect for tradition and regional culinary heritage. While it's okay to put your own spin on classic recipes, maintaining the integrity of traditional flavors and techniques is key. Italians take pride in using locally sourced, seasonal ingredients and following time-honored methods passed down through generations. Embracing authenticity can deepen your appreciation for Italian cuisine and elevate your cooking skills. Q5. Are there any regional differences in Italian cuisine? Yes, Italian cuisine is incredibly diverse and varies significantly from region to region. Each area of Italy has its own unique culinary traditions, ingredients, and specialties. For example, Northern Italian cuisine is known for rich, creamy sauces, risottos, and hearty dishes featuring meats and dairy. In contrast, Southern Italian cuisine often incorporates fresh seafood, citrus, and olive oil, with simpler, lighter flavors. Exploring these regional differences can offer a fascinating journey through Italy's culinary landscape. Course Curriculum Module 01- Introduction Introduction 00:00 module 02 Italian Soups Italian Soups 00:00 Module 03 History of Pizza History of Pizza 00:00 Module 04 All About Pasta All About Pasta 00:00 Module 05 Pizza and Pasta Pizza and Pasta 00:00 Module 06 Pasta Recipes Pasta Recipes 00:00 Module 07 Famous Italian Food Drinks Famous Italian Food Drinks 00:00

Elevate your passion for plant-based diets with our Vegetarian and Vegan Nutritionist Diploma! Learn nutrition science, empower health-conscious choices. Enrol now!

Explore the delectable world of confectionery with our comprehensive course! From mastering the art of candy crafting to perfecting baked goods and frozen desserts, delve into chocolate artistry while prioritizing food safety and sanitation. Unlock your sweet-making potential with expert guidance and hands-on practice. Join us today and embark on a journey of culinary creativity!

Vegetarian Cookery and Cookery Course Online Are you prepared to study the fundamentals of Vegetarian Cookery and set off on an exciting educational journey? our Vegetarian Cookery course will provide the fundamental know-how and abilities required to succeed in Vegetarian Cookery and beyond. Our Vegetarian Cookery course provides all the knowledge of vegetarian cuisine and essential cooking techniques. Also, the Vegetarian Cookery course explains flavour profiling with herbs and spices. Moreover, the Vegetarian Cookery course includes plant-based protein sources, salad making, soups and stews. This Vegetarian Cookery course teaches how to prepare grain dishes and vegetable-centric main courses. By using Vegetarian Cookery ideas you can bake and make desserts. This Vegetarian Cookery course also describes menu planning and presentation with nutritional considerations. Join our Vegetarian Cookery course to receive a strong foundation in vegetarian cooking essentials tailored to your specific learning needs. Learning Outcome of Vegetarian Cookery After completing the Vegetarian Cookery course, you will know about: The Vegetarian cuisine and essential cooking techniques. Flavour profiling with herbs and spices and plant-based protein sources is included in the Vegetarian Cookery course. Creative salad-making, soups, stews and grain dish-making techniques are included in this Vegetarian Cookery course. This Vegetarian Cookery course describes how to make vegetable-centric main courses. Global vegetarian delights, baking and desserts sans animal products are all elaborated in the Vegetarian Cookery lessons. This Vegetarian Cookery course teaches how to plan and present a healthy menu. Main Course: Vegetarian Cookery Course Free Courses are including with this Vegetarian Cookery and Cookery Course Vegetarian Cookery and Cookery Course, We Offer a free Level 2 HACCP Training For Catering & Retail Course Vegetarian Cookery and Cookery Course, We Offer a free Level 3 HACCP Training Course Vegetarian Cookery and Cookery Course, We Offer a free Level 2 Food Hygiene and Safety Course Special Offers of this Vegetarian Cookery and Cookery Course This Vegetarian Cookery and Cookery Course includes a FREE PDF Certificate. Lifetime access to this Vegetarian Cookery and Cookery Course Instant access to this Vegetarian Cookery and Cookery Course Get FREE Tutor Support to this Vegetarian Cookery and Cookery Course Vegetarian Cookery and Cookery Course Online We cover all of the fundamental vegetarian cooking methods and information in our Vegetarian Cookery: Vegetarian Cookery Course. Using herbs and spices to create flavor profiles is another topic covered in the Vegetarian Cookery course. The Vegetarian Cookery course also covers salad dressings, soups, stews, and plant-based protein sources. You will learn how to make main courses that are primarily made of grains and vegetables in this vegetarian cooking course. You could bake and make desserts with the aid of vegetarian cooking concepts. This vegetarian cooking course covers menu planning and presentation as well as nutritional issues. Who is this course for? Vegetarian Cookery and Cookery Course Online Students at different phases of their vegetarian cooking journeys might benefit from taking the Vegetarian Cookery Essentials course. Requirements Vegetarian Cookery and Cookery Course Online To enrol in this Vegetarian Cookery and Cookery Course, students must fulfil the following requirements. To join in our Vegetarian Cookery and Cookery Course, you must have a strong command of the English language. To successfully complete our Vegetarian Cookery and Cookery Course, you must be vivacious and self driven. To complete our Vegetarian Cookery and Cookery Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Vegetarian Cookery and Cookery Course. Career path Vegetarian Cookery and Cookery Course Online Successful completion of the Vegetarian Cookery Essentials course can lead to fascinating job options in a variety of Vegetarian Cookery-related industries. Like this: Vegetarian Cookery Specialist Vegetarian Cookery Researcher Vegetarian Cookery Educator

This qualification is designed for learners aged pre-16 and above who wish to develop skills and knowledge in cake decorating. This course has been designed to be as affordable for families as possible and it is entirely possible to complete this qualification from a standard domestic kitchen. Please note, this is not a GCSE but is a GCSE Level course which is why it is designed to span 2 years, although we offer complete flexibility on the timeframe that learners can complete within. This qualification is a Level 2 Qualification and is Ofqual approved carrying 15 credits. Other examples of Level 2 qualifications are BTEC Level 2 and the Silver Arts Award. Feedback from our past learners shows that this qualiifcation is widely regarded as level to a grade A*-C/4-9 at GCSE standard when applying for college or work placements. Please also note, that whether this course is recognised as a GCSE equivalent by colleges and further education establishments, can vary according to location, college and even between courses at the same college. If reliant on this qualification for entry onto another course, it is recommended that you establish with the college whether or not this will aid admission, before committing to the course. Click here to download the Level 2 Cake Decorating Information Pack.pdf We recently hosted an Open Day live which can be watch on replay here: We don't impose any minimum or maximum ages on our learners as we recognise that every learner is an individual and is on their own unique learning journey. We believe, that their adult facilitator is the best person to judge whether a learner is ready for a particular course, but to enable you to make this decision we provide a workbook, free for you to try. Simpy email technologytriumphs@outlook.com to request a free sample session. We are also happy to advise you with this decision so do reach out to us if you would like our guidance on this. As part of your Induction pack, your learner will receive a free apron to use within their course, but aside from this we have designed the courses to utilise as affordable as possible. The following is not an exhaustive list, but does highlight the main costs associated with the course. UNIT SUMMARIES 601/3232/2/CAK Credit Value: 15 Total Qualification Time: 150 hours   1 Be able to use materials, tools and equipment to develop craft techniques  1.1 Assess the properties of available materials for craft item(s) including the visual and tactile qualities  1.2 Select materials, tools, equipment and techniques to support craft ideas and give reasons for choices  1.3 Use appropriate tools and equipment for selected techniques  1.4 Develop craft techniques, making effective use of materials, tools and equipment  1.5 Maintain a safe working environment by ensuring safe use of materials, tools and equipment   1 Understand the market within a chosen craft area  1.1 Explore enterprises within a chosen craft area  1.2 Explain what makes them successful  1.3 Describe the market(s) for chosen craft area  1.4 Identify opportunities in chosen market(s)  1.5 Explain the importance of listening to stakeholders when developing ideas  1.6 Explain the importance of balancing risk against the potential reward of creative ideas  1.7 Identify appropriate financial tools to support creative enterprising ideas  1.8 Identify ways to market a creative product   2 Understand employment opportunities within a chosen craft area  The learner can:  2.1 Explore employment opportunities within a chosen craft area  2.2 Describe the characteristics of an enterprising individual in a chosen craft area  2.3 Identify own strengths and areas for development within a chosen craft area  2.4 Produce an action plan for personal development/career aspirations    1 Be able to develop craft ideas  The learner can:  1.1 Use a range of different sources to develop craft ideas  1.2 Develop visual language to communicate craft ideas  1.3 Use feedback and evaluation of own work to develop craft ideas  1.4 Adapt craft ideas in response to feedback and evaluation of own work  1.5 Select preferred craft idea giving reasons for  1.6 Maintain a safe working environment   1 Be able to create and present final craft item(s)  The learner can:  1.1 Use chosen idea to create a production plan 1.2 Use selected tools, materials, equipment and techniques to produce final craft work  1.3 Display craft work in an appropriate way/setting  1.4 Maintain a safe working environment    2 Know how to evaluate the creative and craft making processes  The learner can:  2.1 Evaluate the creative process  2.2 Review final craft item to identify opportunities for improvement or further development

This qualification is designed for learners aged pre-16 and above who wish to develop skills and knowledge in Cake Decorating. This course has been designed to be as affordable for families as possible and it is entirely possible to complete this qualification from a standard domestic kitchen. A Level 1 Qualification gives you basic knowledge and skills and the ability to apply learning with guidance.  Other examples of Level 1 qualifications are GCSE’s at graded D-G or 3-1, NVQ’s and Key skills Level 1. This qualification if Ofqual approved and attracts 9 credits. The credits relate to the size of the qualification, with 10 hours of content equating to 1 credit. Click here to download the Level 1 Cake Decorating Information Pack.pdf We recently hosted an Open Day Live session that is available to watch on replay here: We don't impose any minimum or maximum ages on our learners as we recognise that every learner is an individual and is on their own unique learning journey. We believe, that their adult facilitator is the best person to judge whether a learner is ready for a particular course, but to enable you to make this decision we provide the first workbook, free for you to try. Level 1 Cake Decorating Sample We are also happy to advise you with this decision so do reach out to us if you would like our guidance on this. As part of your Induction pack, your learner will receive a free apron to use within their course, but aside from this we have designed the courses to utilise as affordable as possible. The following is not an exhaustive list, but does highlight the main costs associated with the course. For further information or to ask any questions please feel free to reach out to us, in the assurance that you are speaking to another fellow home edder. Support can be found in our dedicated Facebook group where you will also have access to a free sample session (with the file section). Cake Decorating Group Learning Outcomes and Assessment Criteria The qualification is comprised of 3 mandatory units. A range of techniques can be used to evidence that the unit has been completed, including worksheets, video logs and sketchbooks. Qualification number (QN): 601/3360/0/CAK Total qualification time (TQT): 90 Guided learning hours Credit Value: 9 Level: 1 Assessment Requirement: Internally assessed and externally moderated portfolio of evidence Unit 1 Explore a range of tools and equipment to support craft ideas Identify different materials to support craft ideas Explore the properties of available craft materials Explore basic craft techniques within the chosen area State safe working practices to be used when working with selected tools and materials Unit 2 Use different sources to explore craft ideas Use visual language to communicate craft ideas Discuss craft ideas with others Develop craft idea(s) in response to feedback Identify preferred craft idea giving reasons for choice List health and safety factors relevant to craft idea Unit 3 Plan for the production of final craft work Produce craft item(s) Present final craft item(s) Review the whole creative process Maintain a safe working environment

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access