Name: Cookery, Baking and Cake Decorating Training - Double Endorsed Certificate
Price: 159 GBP
Availability: InStock

<p><strong>Exclusive Deal - Get QLS Endorsed Certificate Worth £100 absolutely Free with </strong><strong>11 </strong><strong>(PDF + Hard Copy) Certificate (CPD) for each course. Hurry Up, Offer Ends Soon!</strong></p> <p>Launch the dynamic career you've always wanted! Take this high-quality <strong> Cake Decorating </strong>Bundle training worth to articulate your innovative goals and develop a simple approach for attaining them.</p> <p><strong>11 </strong><strong>in 1 Exclusive Bundle</strong></p> <ul> <li><strong>Course 01:</strong> Buttercream Cake Decorating at QLS Level 4</li><li><strong>Course 02:</strong> Baking &amp; Cake Decorating Online Diploma Course</li><li><strong>Course 03:</strong> Floral Buttercream Cakes</li><li><strong>Course 04:</strong> Complete Cake Mastery Course</li><li><strong>Course 05:</strong> Cake Fillings Course</li><li><strong>Course 06:</strong> The Real and Only New York Cheesecake</li><li><strong>Course 07:</strong> Bake 7 Kinds of Cookies</li><li><strong>Course 08:</strong> Cookery: Bread Making &amp; Baking</li><li><strong>Course 09:</strong> Food Hygiene and Safety Course</li><li><strong>Course 10:</strong> Foodies Ultimate Food Photography</li><li><strong>Course 11:</strong> Social Media Marketing Strategy</li></ul> <p>Whether you're an aspirant looking to start your dream career, a professional looking to branch out, or somebody in between   this <strong>Cake Decorating</strong>, QLS Endorsed Course will get you sorted. The rudimentary knowledge in this course will add tremendous value and enable you to establish the meaningful career you've always craved.</p> <p><strong>Why Choose Imperial Academy?</strong></p> <ul> <li>Fully online Training.</li><li>Free Cake Decorating QLS Endorsed Certificate.</li><li>No time limits. Study at your own pace.</li><li>Expert Instructors.</li><li>Audio Visual Training.</li><li>Further reading where necessary.</li><li>Up-to-date curriculum and effective guidelines.</li></ul> <p> Enrol in our '<strong>Cake Decorating</strong>' today and Start Learning </p><p>This Cake Decorating bundle training will help you become an expert in a relevant sector. Our world-class tutors will help you with every query throughout your learning journey and assist you in mastering Cake Decorating. So, add this course to your basket   harness the coveted skills and open the door to your next breakthrough!</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        145 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This <strong>Cake Decorating </strong>course will be a great source of knowledge for you to improve your existing skills and take them to the next level.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this <strong>Cake Decorating </strong>course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this <strong>Cake Decorating </strong>Course, you are to start your career or begin the next phase of your career in this field</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get an endorsed certificate of achievement (included with the course) directly at their doorstep after successfully completing the package! It should be noted that <strong>international students must pay a £10 shipping cost.</strong></p> <p>For ordering additional QLS Certificates, <strong>other than Buttercream Cake Decorating course</strong>, the fees will be following with £10 for international shipping only</p> <ul> <li>Level 1 - £109</li><li>Level 2 - £115</li><li>Level 3 - £119</li><li>Level 4 - £125</li><li>Level 5 - £129</li><li>Level 6 - £135</li><li>Level 7 - £139</li></ul> <p><strong>CPD Accredited Certification</strong></p> <p>Upon successfully completing each of the courses in this package, you will be qualified for CPD Accredited Certificates. Certification is available -</p> <ul> <li>PDF completely free of charge</li><li>Hard copy for £3.99 each</li></ul> <p>It should also be noted that <strong>international students must pay a £10 shipping cost.</strong></p> </div>

                        </div>

Exclusive Deal - Get QLS Endorsed Certificate Worth £100 absolutely Free with 11 (PDF + Hard Copy) Certificate (CPD) for each course. Hurry Up, Offer Ends Soon!
Launch the dynamic career you've always wanted! Take this high-quality  Cake Decorating Bundle training worth to articulate your innovative goals and develop a simple approach for attaining them.
11 in 1 Exclusive Bundle
Course 01: Buttercream Cake Decorating at QLS Level 4
Course 02: Baking & Cake Decorating Online Diploma Course
Course 03: Floral Buttercream Cakes
Course 04: Complete Cake Mastery Course
Course 05: Cake Fillings Course
Course 06: The Real and Only New York Cheesecake
Course 07: Bake 7 Kinds of Cookies
Course 08: Cookery: Bread Making & Baking
Course 09: Food Hygiene and Safety Course
Course 10: Foodies Ultimate Food Photography
Course 11: Social Media Marketing Strategy
Whether you're an aspirant looking to start your dream career, a professional looking to branch out, or somebody in between this Cake Decorating, QLS Endorsed Course will get you sorted. The rudimentary knowledge in this course will add tremendous value and enable you to establish the meaningful career you've always craved.
Why Choose Imperial Academy?
Fully online Training.
Free Cake Decorating QLS Endorsed Certificate.
No time limits. Study at your own pace.
Expert Instructors.
Audio Visual Training.
Further reading where necessary.
Up-to-date curriculum and effective guidelines.
 Enrol in our 'Cake Decorating' today and Start Learning 
This Cake Decorating bundle training will help you become an expert in a relevant sector. Our world-class tutors will help you with every query throughout your learning journey and assist you in mastering Cake Decorating. So, add this course to your basket harness the coveted skills and open the door to your next breakthrough!
 CPD 
145 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
This Cake Decorating course will be a great source of knowledge for you to improve your existing skills and take them to the next level.
Disclaimer
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.
 Requirements 
Anyone can enrol in this Cake Decorating course.
 Career path 
After completing this Cake Decorating Course, you are to start your career or begin the next phase of your career in this field
 Certificates 
Certificate of completion
 Digital certificate - Included 
Quality Licence Scheme Endorsed Certificate of Achievement
Learners will get an endorsed certificate of achievement (included with the course) directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.
For ordering additional QLS Certificates, other than Buttercream Cake Decorating course, the fees will be following with £10 for international shipping only
Level 1 - £109
Level 2 - £115
Level 3 - £119
Level 4 - £125
Level 5 - £129
Level 6 - £135
Level 7 - £139
CPD Accredited Certification
Upon successfully completing each of the courses in this package, you will be qualified for CPD Accredited Certificates. Certification is available -
PDF completely free of charge
Hard copy for £3.99 each
It should also be noted that international students must pay a £10 shipping cost.

Imperial Academy

Level 4 Diploma(FREE QLS Endorsed Certificate)| 11 CPD Courses+11 PDF Certificates| 145 CPD Points|CPD & CiQ Accredited

Cake Decorating QLS Training

General Admission

<p>Gaining thorough knowledge or specialising in a specific field requires finding relevant courses in the proper order. This is a daunting task for anyone, especially someone who needs a broad understanding of the subject. Moreover, It can take a lot of work to find a thorough course on a particular topic, especially one that starts at the very beginning and covers everything. Hence, to make life easier, we present you with this all-inclusive, cutting-edge Cookery and Cake Decorating bundle to help you in this endeavour.</p><p>Experts design our Cookery and Cake Decorating bundle to prepare you for the challenges of this ever-competitive world. The courses in the bundle include practical and real-life scenarios and theories to help you become familiar with the most recent developments in this rapidly expanding Cookery and Cake Decorating sector. Furthermore, you'll be in complete charge of your learning journey; you can learn anywhere and anytime.</p><p>To make your learning process as smooth as possible, our team has prepared round-the-clock to answer your every query. So, don't hesitate to enrol in the Cookery and Cake Decorating bundle and gain a competitive advantage.</p><p><strong>Learning Outcomes</strong></p><p>This unique bundle will help you to-</p><ul><li>Acquire a deeper understanding of Cookery and Cake Decorating</li><li>Help you in achieving your career goal</li><li>Make you confident in your knowledge and skills</li><li>Be aware of the employment trends in related industries.</li><li>Adapt to an ever-changing industry</li></ul><p>The Cookery and Cake Decorating resources were created with the help of experts, and all subject-related information is kept updated regularly to ensure learners stay caught up on the latest developments.</p><p><strong>Course Curriculum</strong></p><p><strong>Course 01: Baking &amp; Cake Decorating (Level 5 at QLS)</strong></p><ul><li>Module 01: Basic Concepts of Baking</li><li>Module 02: Basic Ingredients of Baking</li><li>Module 03: Glossary and Equipment Used in Baking</li><li>Module 04: Types of Cakes</li><li>Module 05: Baking the Cake</li><li>Module 06: Baking Principles</li><li>Module 07: Cake Decorating Recipes</li><li>Module 08: Cake Decorating Ideas</li><li>Module 09: Frosting and Icing</li><li>Module 10: Working with Different Pastes</li><li>Module 11: Working with Glazes</li><li>Module 12: How to Stack a Cake</li><li>Module 13: Piping and Writing</li><li>Module 14: Health, Safety and Food Hygiene</li><li>Module 15: Troubleshooting</li><li>Module 16: Cake Decorating Business</li></ul><p><strong>Course 02: Cookery Course (Level 3 at QLS)</strong></p><ul><li>Module 01: Introduction to Bread Making</li><li>Module 02: Equipment</li><li>Module 03: Basics of Baking</li><li>Module 04: Basic Techniques</li><li>Module 05: Make Your Own Sourdough</li><li>Module 06: Making Bread Using Straight Dough</li><li>Module 07: More Recipes</li></ul><p><strong>Certification</strong></p><p>Learners will get 2 QLS Endorsed Certificates + 2 CPD Accredited Certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        80 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone who is interested in a particular field, wants to strengthen their resume, or wants to grow in their career would benefit from this Cookery and Cake Decorating bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Anyone can enrol in this Training.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will get a competitive edge and have access to a variety of employment prospects after completing this Cookery and Cake Decorating bundle.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>2 PDF CPD Certificate Completely free of charge.</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>2 Hard Copy QLS Endorsed Certificate Completely free of charge.</p> </div>

                        </div>

Gaining thorough knowledge or specialising in a specific field requires finding relevant courses in the proper order. This is a daunting task for anyone, especially someone who needs a broad understanding of the subject. Moreover, It can take a lot of work to find a thorough course on a particular topic, especially one that starts at the very beginning and covers everything. Hence, to make life easier, we present you with this all-inclusive, cutting-edge Cookery and Cake Decorating bundle to help you in this endeavour.
Experts design our Cookery and Cake Decorating bundle to prepare you for the challenges of this ever-competitive world. The courses in the bundle include practical and real-life scenarios and theories to help you become familiar with the most recent developments in this rapidly expanding Cookery and Cake Decorating sector. Furthermore, you'll be in complete charge of your learning journey; you can learn anywhere and anytime.
To make your learning process as smooth as possible, our team has prepared round-the-clock to answer your every query. So, don't hesitate to enrol in the Cookery and Cake Decorating bundle and gain a competitive advantage.
Learning Outcomes
This unique bundle will help you to-
Acquire a deeper understanding of Cookery and Cake Decorating
Help you in achieving your career goal
Make you confident in your knowledge and skills
Be aware of the employment trends in related industries.
Adapt to an ever-changing industry
The Cookery and Cake Decorating resources were created with the help of experts, and all subject-related information is kept updated regularly to ensure learners stay caught up on the latest developments.
Course Curriculum
Course 01: Baking & Cake Decorating (Level 5 at QLS)
Module 01: Basic Concepts of Baking
Module 02: Basic Ingredients of Baking
Module 03: Glossary and Equipment Used in Baking
Module 04: Types of Cakes
Module 05: Baking the Cake
Module 06: Baking Principles
Module 07: Cake Decorating Recipes
Module 08: Cake Decorating Ideas
Module 09: Frosting and Icing
Module 10: Working with Different Pastes
Module 11: Working with Glazes
Module 12: How to Stack a Cake
Module 13: Piping and Writing
Module 14: Health, Safety and Food Hygiene
Module 15: Troubleshooting
Module 16: Cake Decorating Business
Course 02: Cookery Course (Level 3 at QLS)
Module 01: Introduction to Bread Making
Module 02: Equipment
Module 03: Basics of Baking
Module 04: Basic Techniques
Module 05: Make Your Own Sourdough
Module 06: Making Bread Using Straight Dough
Module 07: More Recipes
Certification
Learners will get 2 QLS Endorsed Certificates + 2 CPD Accredited Certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.
 CPD 
80 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
Anyone who is interested in a particular field, wants to strengthen their resume, or wants to grow in their career would benefit from this Cookery and Cake Decorating bundle.
 Requirements 
Anyone can enrol in this Training.
 Career path 
You will get a competitive edge and have access to a variety of employment prospects after completing this Cookery and Cake Decorating bundle.
 Certificates 
Certificate of completion
 Digital certificate - Included 
2 PDF CPD Certificate Completely free of charge.
Certificate of completion
 Hard copy certificate - Included 
2 Hard Copy QLS Endorsed Certificate Completely free of charge.

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

Cookery and Cake Decorating

<p>Delve into the <strong>Cake Decorating</strong> principles   Obtain the abilities required to raise your competence in this field   Get a grasp of level 3, 4 &amp; 5 with a certificate of level 5 knowledge   All with this Imperial Academy's all-inclusive course.</p> <p>Enrol now to gain different level knowledge all at one place. Be assured of your knowledge reservoir with Imperial Academy as your learning partner.</p> <p>This detailed training is the perfect place for you if you want to discover crucial tactics, and advice for accelerating both personal and career growth. You will experience this support with our Quality License Scheme endorsed course. By taking advantage of any amenities offered by the course, you can learn about numerous aspects of <strong> Cake Decorating</strong>. The extensive course was created with a specific goal in mind   to illuminate the route to your desired level of accomplishment in this sector.</p> <p><strong>This skill building training includes  </strong></p> <ul> <li>1 QLS Certificate</li><li>CPD Certifications (PDF and Hard Copy)</li><li>24/7 Tutor Support</li></ul><p>This online course's curriculum was designed by experts using their skills and in-depth knowledge. By equipping you with the relevant knowledge and ideas, Imperial Academy's curriculum was created to help you advance in your current position. You will discover the principles of <strong>Cake Decorating</strong> as you move through the modules of this course and learn about its key ideas, including things like  </p> <p><strong>Level 3 </strong></p> <ul> <li>Module 01: Introduction to Cake Decorating</li><li>Module 02: Baking the Cake</li><li>Module 03: Cake Decorating Recipes</li><li>Module 04: Types of Cakes</li></ul> <p><strong>Level 4</strong></p> <ul> <li>Module 05: Frosting and Icing</li><li>Module 06: Working with Different Paste</li><li>Module 07: Working with Glazes</li><li>Module 08: How to Stack a Cake</li></ul> <p><strong>Level 5</strong></p> <ul> <li>Module 09: Piping and Writing</li><li>Module 10: Health, Safety and Food Hygiene</li><li>Module 11: Cake Decorating Business</li></ul> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get a Level 5 QLS endorsed certificate (included with the course) directly at their doorstep after successfully completing this course! It should be noted that international students must pay a £10 shipping cost.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>If you want to understand the global influence of <strong>Cake Decorating</strong>, you should take this course. Anyone working in the sector, whether they are a novice or a pro, would benefit from comprehending the <strong>Cake Decorating</strong> issues to solve them. This program contains vital topics that will assist you in overcoming obstacles and enhancing your practices.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this course, you are to start your career or begin the next phase of your career in this field.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Delve into the Cake Decorating principles Obtain the abilities required to raise your competence in this field Get a grasp of level 3, 4 & 5 with a certificate of level 5 knowledge All with this Imperial Academy's all-inclusive course.
Enrol now to gain different level knowledge all at one place. Be assured of your knowledge reservoir with Imperial Academy as your learning partner.
This detailed training is the perfect place for you if you want to discover crucial tactics, and advice for accelerating both personal and career growth. You will experience this support with our Quality License Scheme endorsed course. By taking advantage of any amenities offered by the course, you can learn about numerous aspects of  Cake Decorating. The extensive course was created with a specific goal in mind to illuminate the route to your desired level of accomplishment in this sector.
This skill building training includes 
1 QLS Certificate
CPD Certifications (PDF and Hard Copy)
24/7 Tutor Support
This online course's curriculum was designed by experts using their skills and in-depth knowledge. By equipping you with the relevant knowledge and ideas, Imperial Academy's curriculum was created to help you advance in your current position. You will discover the principles of Cake Decorating as you move through the modules of this course and learn about its key ideas, including things like 
Level 3 
Module 01: Introduction to Cake Decorating
Module 02: Baking the Cake
Module 03: Cake Decorating Recipes
Module 04: Types of Cakes
Level 4
Module 05: Frosting and Icing
Module 06: Working with Different Paste
Module 07: Working with Glazes
Module 08: How to Stack a Cake
Level 5
Module 09: Piping and Writing
Module 10: Health, Safety and Food Hygiene
Module 11: Cake Decorating Business
Quality Licence Scheme Endorsed Certificate of Achievement
Learners will get a Level 5 QLS endorsed certificate (included with the course) directly at their doorstep after successfully completing this course! It should be noted that international students must pay a £10 shipping cost.
Disclaimer
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.
 CPD 
150 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
If you want to understand the global influence of Cake Decorating, you should take this course. Anyone working in the sector, whether they are a novice or a pro, would benefit from comprehending the Cake Decorating issues to solve them. This program contains vital topics that will assist you in overcoming obstacles and enhancing your practices.
 Requirements 
Anyone can enrol in this course.
 Career path 
After completing this course, you are to start your career or begin the next phase of your career in this field.
 Certificates 
Certificate of completion
 Hard copy certificate - Included 

Level 5 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 150 CPD Points | Lifetime Access

Level 3, 4 & 5 Cake Decorating

<p>Delve into the Cake Decorating : Frosting &amp; Icing's principles   Obtain the abilities required to raise your competence in this field   Get a grasp of level 3,4,5 with a certificate of level 5 knowledge   All with this Imperial Academy's all-inclusive course.</p> <p>Enrol now to gain different level knowledge all at one place. Be assured of your knowledge reservoir with Imperial Academy as your learning partner.</p> <p>This detailed training is the perfect place for you if you want to discover crucial tactics, and advice for accelerating both personal and career growth. You will experience this support with our Quality License Scheme endorsed course. By taking advantage of any amenities offered by the course, you can learn about numerous aspects of Cake Decorating : Frosting &amp; Icing. The extensive course was created with a specific goal in mind   to illuminate the route to your desired level of accomplishment in this sector.</p> <p><strong>This skill building </strong><strong>training </strong><strong>includes  </strong></p> <ul> <li>1 QLS Certificate</li><li>Level 5 CPD Certifications (PDF and Hard Copy) with level 3, 4 &amp; 5 knowledge</li><li>24/7 Tutor Support</li></ul><p>This online course's curriculum was designed by experts using their skills and in-depth knowledge. By equipping you with the relevant knowledge and ideas, Imperial Academy's curriculum was created to help you advance in your current position. You will discover the principles of Cake Decorating : Frosting &amp; Icing as you move through the modules of this course and learn about its key ideas, including things like  </p> <p><strong>Level 3</strong></p> <ul> <li>Module 01: Introduction to Cake Decorating</li><li>Module 02: Baking the Cake</li><li>Module 03: Cake Decorating Recipes</li></ul> <p><strong>Level 4</strong></p> <ul> <li>Module 04: Types of Cakes</li><li>Module 05: Frosting and Icing</li><li>Module 06: Working with Different Paste</li></ul> <p><strong>Level 5</strong></p> <ul> <li>Module 07: Working with Glazes</li><li>Module 08: How to Stack a Cake</li><li>Module 09: Piping and Writing</li><li>Module 10: Health, Safety and Food Hygiene</li><li>Module 11: Cake Decorating Business</li></ul> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get a Level 5QLS endorsed certificate (included with the course) directly at their doorstep after successfully completing this course! It should be noted that international students must pay a £10 shipping cost.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>If you want to understand the global influence of Cake Decorating : Frosting &amp; Icing, you should take this course. Anyone working in the sector, whether they are a novice or a pro, would benefit from comprehending the Cake Decorating : Frosting &amp; Icing issues to solve them. This program contains vital topics that will assist you in overcoming obstacles and enhancing your practices.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this course, you are to start your career or begin the next phase of your career in this field.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Delve into the Cake Decorating : Frosting & Icing's principles Obtain the abilities required to raise your competence in this field Get a grasp of level 3,4,5 with a certificate of level 5 knowledge All with this Imperial Academy's all-inclusive course.
Enrol now to gain different level knowledge all at one place. Be assured of your knowledge reservoir with Imperial Academy as your learning partner.
This detailed training is the perfect place for you if you want to discover crucial tactics, and advice for accelerating both personal and career growth. You will experience this support with our Quality License Scheme endorsed course. By taking advantage of any amenities offered by the course, you can learn about numerous aspects of Cake Decorating : Frosting & Icing. The extensive course was created with a specific goal in mind to illuminate the route to your desired level of accomplishment in this sector.
This skill building training includes 
1 QLS Certificate
Level 5 CPD Certifications (PDF and Hard Copy) with level 3, 4 & 5 knowledge
24/7 Tutor Support
This online course's curriculum was designed by experts using their skills and in-depth knowledge. By equipping you with the relevant knowledge and ideas, Imperial Academy's curriculum was created to help you advance in your current position. You will discover the principles of Cake Decorating : Frosting & Icing as you move through the modules of this course and learn about its key ideas, including things like 
Level 3
Module 01: Introduction to Cake Decorating
Module 02: Baking the Cake
Module 03: Cake Decorating Recipes
Level 4
Module 04: Types of Cakes
Module 05: Frosting and Icing
Module 06: Working with Different Paste
Level 5
Module 07: Working with Glazes
Module 08: How to Stack a Cake
Module 09: Piping and Writing
Module 10: Health, Safety and Food Hygiene
Module 11: Cake Decorating Business
Quality Licence Scheme Endorsed Certificate of Achievement
Learners will get a Level 5QLS endorsed certificate (included with the course) directly at their doorstep after successfully completing this course! It should be noted that international students must pay a £10 shipping cost.
Disclaimer
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.
 CPD 
150 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
If you want to understand the global influence of Cake Decorating : Frosting & Icing, you should take this course. Anyone working in the sector, whether they are a novice or a pro, would benefit from comprehending the Cake Decorating : Frosting & Icing issues to solve them. This program contains vital topics that will assist you in overcoming obstacles and enhancing your practices.
 Requirements 
Anyone can enrol in this course.
 Career path 
After completing this course, you are to start your career or begin the next phase of your career in this field.
 Certificates 
Certificate of completion
 Hard copy certificate - Included 

Level 3, 4 & 5 Cake Decorating : Frosting & Icing

<p>Delve into the <strong>Chocolate Making</strong> principles   Obtain the abilities required to raise your competence in this field   Get a grasp of level 2,3 with a certificate of level 3 knowledge   All with this Imperial Academy's all-inclusive course.</p> <p>Enrol now to gain different level knowledge all at one place. Be assured of your knowledge reservoir with Imperial Academy as your learning partner.</p> <p>This detailed training is the perfect place for you if you want to discover crucial tactics, and advice for accelerating both personal and career growth. You will experience this support with our Quality License Scheme endorsed course. By taking advantage of any amenities offered by the course, you can learn about numerous aspects of <strong> Chocolate Making</strong>. The extensive course was created with a specific goal in mind   to illuminate the route to your desired level of accomplishment in this sector.</p> <p><strong>This skill building training includes  </strong></p> <ul> <li>1 QLS Certificate</li><li>CPD Certifications (PDF and Hard Copy)</li><li>24/7 Tutor Support</li></ul><p>This online course's curriculum was designed by experts using their skills and in-depth knowledge. By equipping you with the relevant knowledge and ideas, Imperial Academy's curriculum was created to help you advance in your current position. You will discover the principles of <strong>Chocolate Making</strong> as you move through the modules of this course and learn about its key ideas, including things like  </p> <p><strong>Level 2</strong></p> <p>Module 01: Introduction to Chocolate<br />Module 02: Making Chocolate: From Bean to Bar</p> <p><strong>Level 3</strong></p> <p>Module 03: Chocolate Cake Recipes<br />Module 04: More Recipes of Chocolate</p> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get a Level 3 QLS endorsed certificate (included with the course) directly at their doorstep after successfully completing this course! It should be noted that international students must pay a £10 shipping cost.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>If you want to understand the global influence of <strong>Chocolate Making</strong>, you should take this course. Anyone working in the sector, whether they are a novice or a pro, would benefit from comprehending the <strong>Chocolate Making</strong> issues to solve them. This program contains vital topics that will assist you in overcoming obstacles and enhancing your practices.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this course, you are to start your career or begin the next phase of your career in this field.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Delve into the Chocolate Making principles Obtain the abilities required to raise your competence in this field Get a grasp of level 2,3 with a certificate of level 3 knowledge All with this Imperial Academy's all-inclusive course.
Enrol now to gain different level knowledge all at one place. Be assured of your knowledge reservoir with Imperial Academy as your learning partner.
This detailed training is the perfect place for you if you want to discover crucial tactics, and advice for accelerating both personal and career growth. You will experience this support with our Quality License Scheme endorsed course. By taking advantage of any amenities offered by the course, you can learn about numerous aspects of  Chocolate Making. The extensive course was created with a specific goal in mind to illuminate the route to your desired level of accomplishment in this sector.
This skill building training includes 
1 QLS Certificate
CPD Certifications (PDF and Hard Copy)
24/7 Tutor Support
This online course's curriculum was designed by experts using their skills and in-depth knowledge. By equipping you with the relevant knowledge and ideas, Imperial Academy's curriculum was created to help you advance in your current position. You will discover the principles of Chocolate Making as you move through the modules of this course and learn about its key ideas, including things like 
Level 2
Module 01: Introduction to Chocolate
Module 02: Making Chocolate: From Bean to Bar
Level 3
Module 03: Chocolate Cake Recipes
Module 04: More Recipes of Chocolate
Quality Licence Scheme Endorsed Certificate of Achievement
Learners will get a Level 3 QLS endorsed certificate (included with the course) directly at their doorstep after successfully completing this course! It should be noted that international students must pay a £10 shipping cost.
Disclaimer
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.
 CPD 
120 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
If you want to understand the global influence of Chocolate Making, you should take this course. Anyone working in the sector, whether they are a novice or a pro, would benefit from comprehending the Chocolate Making issues to solve them. This program contains vital topics that will assist you in overcoming obstacles and enhancing your practices.
 Requirements 
Anyone can enrol in this course.
 Career path 
After completing this course, you are to start your career or begin the next phase of your career in this field.
 Certificates 
Certificate of completion
 Hard copy certificate - Included 

Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

Level 2, 3 Chocolate Making

<p><strong>**QLS Endorsed Exclusive Cake Decorating**</strong></p><p>Gain an in-depth understanding of Cake Decorating and Unleash your potential in this industry. Develop job-ready competencies for a high-demand career with this QLS Endorsed Cake Decorating masterpiece.</p><p>The career may be the road for you if you've always wanted a gratifying profession. Cake Decorating skills have become more essential than ever as the industry continues to create revolutionary services and products. If you're a problem-solver who enjoys winning, this career will be both rewarding and profitable.</p><p>Whether you're an aspirant looking to start your dream career, a professional looking to branch out, or somebody in between   this Cake Decorating, <strong>QLS Endorsed</strong> Course will get you sorted. The rudimentary knowledge in this course will add tremendous value and enable you to establish the meaningful career you've always craved.</p><p><strong>Why Choose Imperial Academy?</strong></p><ul><li>Fully online Training.</li><li>Free Cake Decorating QLS Endorsed &amp; CPD Accredited Certificate.</li><li>No time limits. Study at your own pace.</li><li>Expert Instructors.</li><li>Audio Visual Training.</li><li>Further reading where necessary.</li><li>Up-to-date curriculum and effective guidelines.</li></ul><p><strong>Enrol in the Cake Decorating </strong><strong>course today   Learn at your own rhythm and gain an amazing E-learning experience</strong></p><p><strong>***Certificate of Achievement of Cake Decorating Training***</strong></p><p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p><p>Learners will get an endorsed certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that <strong>international students must pay a £10 shipping cost.</strong></p><p><strong>CPD Certification</strong></p><p>After successfully completing the assessment of this Cake Decorating course, you will be eligible for a Free CPD Certificate.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Cake Decorating </strong>course will be a great source of knowledge for you to improve your existing skills and take them to the next level.</p><p><strong>Disclaimer</strong></p><p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p><p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Anyone can enrol in this Cake Decorating course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this <strong>Cake Decorating </strong>Course, you are to start your career or begin the next phase of your career in this field</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

**QLS Endorsed Exclusive Cake Decorating**
Gain an in-depth understanding of Cake Decorating and Unleash your potential in this industry. Develop job-ready competencies for a high-demand career with this QLS Endorsed Cake Decorating masterpiece.
The career may be the road for you if you've always wanted a gratifying profession. Cake Decorating skills have become more essential than ever as the industry continues to create revolutionary services and products. If you're a problem-solver who enjoys winning, this career will be both rewarding and profitable.
Whether you're an aspirant looking to start your dream career, a professional looking to branch out, or somebody in between this Cake Decorating, QLS Endorsed Course will get you sorted. The rudimentary knowledge in this course will add tremendous value and enable you to establish the meaningful career you've always craved.
Why Choose Imperial Academy?
Fully online Training.
Free Cake Decorating QLS Endorsed & CPD Accredited Certificate.
No time limits. Study at your own pace.
Expert Instructors.
Audio Visual Training.
Further reading where necessary.
Up-to-date curriculum and effective guidelines.
Enrol in the Cake Decorating course today Learn at your own rhythm and gain an amazing E-learning experience
***Certificate of Achievement of Cake Decorating Training***
Quality Licence Scheme Endorsed Certificate of Achievement
Learners will get an endorsed certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.
CPD Certification
After successfully completing the assessment of this Cake Decorating course, you will be eligible for a Free CPD Certificate.
 CPD 
150 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
This Cake Decorating course will be a great source of knowledge for you to improve your existing skills and take them to the next level.
Disclaimer
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.
 Requirements 
Anyone can enrol in this Cake Decorating course.
 Career path 
After completing this Cake Decorating Course, you are to start your career or begin the next phase of your career in this field
 Certificates 
Certificate of completion
 Digital certificate - Included 
Certificate of completion
 Hard copy certificate - Included 

Level 5 Diploma with FREE QLS Endorsed Certificate | CPD & IAO Accredited | Lifetime Access

Cake Decorating QLS Diploma Training

London

<p fr-original-class="font_8" fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;"><span fr-original-class="color_29" fr-original-style="" style="box-sizing: border-box;">This is a creative and fun activity where you order ingredients from our menu and make your own chocolate truffles;</span></p>
<p fr-original-class="font_8" fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;"><span fr-original-class="color_29" fr-original-style="" style="box-sizing: border-box;">We will provide you with your choice of fillings such as fudge and ganache, decorations, melted chocolate and lolly sticks to make your chocolates look beautiful and delicious. We are nut free and offer non-dairy or sugar free options on request;</span></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><p fr-original-class="font_8" fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;"><span fr-original-class="color_29" fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">SPECIALS:</strong></span></p><p fr-original-class="font_8" fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;"><span fr-original-class="color_29" fr-original-style="" style="box-sizing: border-box;">&nbsp;Christmas month:</span></p><p fr-original-class="font_8" fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;"><span fr-original-class="color_29" fr-original-style="" style="box-sizing: border-box;">Every Sunday in December you can choose to make a chocolate bar and its wrapper illustrating Christmas.</span></p>
<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; user-select: none; break-after: page; box-sizing: border-box;"><p fr-original-class="font_8" fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;">&nbsp;</p><p fr-original-class="font_8" fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;"><span fr-original-class="color_29" fr-original-style="" style="box-sizing: border-box;">This is a DIY session, you&#39;ll get help from our facilitator on site and written instructions. &nbsp;</span>
</p><p fr-original-class="font_8" fr-original-style="" style="font-size: 16px; color: var(--text); box-sizing: border-box;"><span fr-original-class="color_29" fr-original-style="" style="box-sizing: border-box;">You can expect the session to last about 1h.</span></p>

This is a creative and fun activity where you order ingredients from our menu and make your own chocolate truffles;
We will provide you with your choice of fillings such as fudge and ganache, decorations, melted chocolate and lolly sticks to make your chocolates look beautiful and delicious. We are nut free and offer non-dairy or sugar free options on request;



SPECIALS:
 Christmas month:
Every Sunday in December you can choose to make a chocolate bar and its wrapper illustrating Christmas.



 
This is a DIY session, you'll get help from our facilitator on site and written instructions. 

You can expect the session to last about 1h.

The Chocolate Museum

Chocolate

Chocolate Making

Desserts

The Drop-in workshop is a DIY creative chocolate making session running on Sundays; You can book 1h slot anytime between 11.30am and 5.30pm for table of 6 maximum.

DROP-IN chocolate workshops with: CHRISTMAS MONTH: Every Sunday you can choose to make a chocolate bar and its wrapper illustrating Christmas.

ADULT ONLY

FAMILIES : Price for 2 (one adult + one child)

FAMILIES: Extra child (4 to 14yo)

FAMILIES: Extra adult (15+ yo)

<p>Gaining thorough knowledge or specialising in a specific field requires finding relevant courses in the proper order. This is a daunting task for anyone, especially someone who needs a broad understanding of the subject. Moreover, It can take a lot of work to find a thorough course on a particular topic, especially one that starts at the very beginning and covers everything. Hence, to make life easier, we present you with this all-inclusive, cutting-edge Baking and Chocolate Making bundle to help you in this endeavour.</p> <p>Experts design our Baking and Chocolate Making bundle to prepare you for the challenges of this ever-competitive world. The courses in the bundle include practical and real-life scenarios and theories to help you become familiar with the most recent developments in this rapidly expanding Baking and Chocolate Making sector. Furthermore, you'll be in complete charge of your learning journey; you can learn anywhere and anytime.</p> <p>To make your learning process as smooth as possible, our team has prepared round-the-clock to answer your every query. So, don't hesitate to enrol in the Baking and Chocolate Making bundle and gain a competitive advantage.</p> <p><strong>Learning Outcomes</strong></p> <p>This unique bundle will help you to-</p> <ul> <li>Acquire a deeper understanding of Baking and Chocolate Making</li><li>Help you in achieving your career goal</li><li>Make you confident in your knowledge and skills</li><li>Be aware of the employment trends in related industries.</li><li>Adapt to an ever-changing industry</li></ul><p>The Baking and Chocolate Making resources were created with the help of experts, and all subject-related information is kept updated regularly to ensure learners stay caught up on the latest developments.</p> <p><strong>Course Curriculum</strong></p> <p><strong>Course 1: Baking (Level 5 at QLS)</strong></p> <ul> <li>Module 01: Basic Concepts of Baking</li><li>Module 02: Basic Ingredients of Baking</li><li>Module 03: Glossary and Equipment Used in Baking</li><li>Module 04: Types of Cakes</li><li>Module 05: Baking the Cake</li><li>Module 06: Baking Principles</li><li>Module 07: Cake Decorating Recipes</li><li>Module 08: Cake Decorating Ideas</li><li>Module 09: Frosting and Icing</li><li>Module 10: Working with Different Pastes</li><li>Module 11: Working with Glazes</li><li>Module 12: How to Stack a Cake</li><li>Module 13: Piping and Writing</li><li>Module 14: Health, Safety and Food Hygiene</li><li>Module 15: Troubleshooting</li><li>Module 16: Cake Decorating Business</li></ul> <p><strong>Course 2: Chocolate Making (Level 3 at QLS)</strong></p> <ul> <li>Module 01: Introduction to Chocolate</li><li>Module 02: Making Chocolate: From Bean to Bar</li><li>Module 03: Chocolate Cake Recipes</li><li>Module 04: More Recipes of Chocolate</li></ul> <p><strong>Certification</strong></p> <p>Learners will get 2 QLS Endorsed Certificate + 2 CPD Accredited Certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        80 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone who is interested in a particular field, wants to strengthen their resume, or wants to grow in their career would benefit from this Baking and Chocolate Making bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this Training.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>You will get a competitive edge and have access to a variety of employment prospects after completing this Baking and Chocolate Making bundle.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>2 PDF CPD Certificate Completely free of charge.</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>2 Hard Copy QLS Endorsed Certificate Completely free of charge.</p> </div>

                        </div>

Gaining thorough knowledge or specialising in a specific field requires finding relevant courses in the proper order. This is a daunting task for anyone, especially someone who needs a broad understanding of the subject. Moreover, It can take a lot of work to find a thorough course on a particular topic, especially one that starts at the very beginning and covers everything. Hence, to make life easier, we present you with this all-inclusive, cutting-edge Baking and Chocolate Making bundle to help you in this endeavour.
Experts design our Baking and Chocolate Making bundle to prepare you for the challenges of this ever-competitive world. The courses in the bundle include practical and real-life scenarios and theories to help you become familiar with the most recent developments in this rapidly expanding Baking and Chocolate Making sector. Furthermore, you'll be in complete charge of your learning journey; you can learn anywhere and anytime.
To make your learning process as smooth as possible, our team has prepared round-the-clock to answer your every query. So, don't hesitate to enrol in the Baking and Chocolate Making bundle and gain a competitive advantage.
Learning Outcomes
This unique bundle will help you to-
Acquire a deeper understanding of Baking and Chocolate Making
Help you in achieving your career goal
Make you confident in your knowledge and skills
Be aware of the employment trends in related industries.
Adapt to an ever-changing industry
The Baking and Chocolate Making resources were created with the help of experts, and all subject-related information is kept updated regularly to ensure learners stay caught up on the latest developments.
Course Curriculum
Course 1: Baking (Level 5 at QLS)
Module 01: Basic Concepts of Baking
Module 02: Basic Ingredients of Baking
Module 03: Glossary and Equipment Used in Baking
Module 04: Types of Cakes
Module 05: Baking the Cake
Module 06: Baking Principles
Module 07: Cake Decorating Recipes
Module 08: Cake Decorating Ideas
Module 09: Frosting and Icing
Module 10: Working with Different Pastes
Module 11: Working with Glazes
Module 12: How to Stack a Cake
Module 13: Piping and Writing
Module 14: Health, Safety and Food Hygiene
Module 15: Troubleshooting
Module 16: Cake Decorating Business
Course 2: Chocolate Making (Level 3 at QLS)
Module 01: Introduction to Chocolate
Module 02: Making Chocolate: From Bean to Bar
Module 03: Chocolate Cake Recipes
Module 04: More Recipes of Chocolate
Certification
Learners will get 2 QLS Endorsed Certificate + 2 CPD Accredited Certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.
 CPD 
80 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
Anyone who is interested in a particular field, wants to strengthen their resume, or wants to grow in their career would benefit from this Baking and Chocolate Making bundle.
 Requirements 
Anyone can enrol in this Training.
 Career path 
You will get a competitive edge and have access to a variety of employment prospects after completing this Baking and Chocolate Making bundle.
 Certificates 
Certificate of completion
 Digital certificate - Included 
2 PDF CPD Certificate Completely free of charge.
Certificate of completion
 Hard copy certificate - Included 
2 Hard Copy QLS Endorsed Certificate Completely free of charge.

Baking and Chocolate Making

<p>Gaining thorough knowledge or specialising in a specific field requires finding relevant courses in the proper order. This is a daunting task for anyone, especially someone who needs a broad understanding of the subject. Moreover, It can take a lot of work to find a thorough course on a particular topic, especially one that starts at the very beginning and covers everything. Hence, to make life easier, we present you with this all-inclusive, cutting-edge Cookery, Baking and Cake Decorating bundle to help you in this endeavour.</p> <p>Experts design our Cookery, Baking and Cake Decorating bundle to prepare you for the challenges of this ever-competitive world. The courses in the bundle include practical and real-life scenarios and theories to help you become familiar with the most recent developments in this rapidly expanding Cookery, Baking and Cake Decorating sector. Furthermore, you'll be in complete charge of your learning journey; you can learn anywhere and anytime.</p> <p>To make your learning process as smooth as possible, our team has prepared round-the-clock to answer your every query. So, don't hesitate to enrol in the Cookery, Baking and Cake Decorating bundle and gain a competitive advantage.</p> <p><strong>Learning Outcomes</strong></p> <p>This unique bundle will help you to-</p> <ul> <li>Acquire a deeper understanding of Cookery, Baking and Cake Decorating</li><li>Help you in achieving your career goal</li><li>Make you confident in your knowledge and skills</li><li>Be aware of the employment trends in related industries.</li><li>Adapt to an ever-changing industry</li></ul><p>The Cookery, Baking and Cake Decorating resources were created with the help of experts, and all subject-related information is kept updated regularly to ensure learners stay caught up on the latest developments.</p> <p><strong>Course Curriculum</strong></p> <p><strong>Course 1: Cookery: Bread Making &amp; Baking (Level 3 at QLS)</strong></p> <ul> <li>Module 01: Introduction to Bread Making</li><li>Module 02: Equipment</li><li>Module 03: Basics of Baking</li><li>Module 04: Basic Techniques</li><li>Module 05: Make Your Own Sourdough</li><li>Module 06: Making Bread Using Straight Dough</li><li>Module 07: More Recipes</li></ul> <p><strong>Course 2: Baking &amp; Cake Decorating (Level 5 at QLS)</strong></p> <ul> <li>Module 01: Basic Concepts of Baking</li><li>Module 02: Basic Ingredients of Baking</li><li>Module 03: Glossary and Equipment Used in Baking</li><li>Module 04: Types of Cakes</li><li>Module 05: Baking the Cake</li><li>Module 06: Baking Principles</li><li>Module 07: Cake Decorating Recipes</li><li>Module 08: Cake Decorating Ideas</li><li>Module 09: Frosting and Icing</li><li>Module 10: Working with Different Pastes</li><li>Module 11: Working with Glazes</li><li>Module 12: How to Stack a Cake</li><li>Module 13: Piping and Writing</li><li>Module 14: Health, Safety and Food Hygiene</li><li>Module 15: Troubleshooting</li><li>Module 16: Cake Decorating Business</li></ul> <p><strong>Certification</strong></p> <p>Learners will get 2 QLS Endorsed Certificate + 2 CPD Accredited Certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        80 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone who is interested in a particular field, wants to strengthen their resume, or wants to grow in their career would benefit from this Cookery, Baking and Cake Decorating bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this Training.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>You will get a competitive edge and have access to a variety of employment prospects after completing this Cookery, Baking and Cake Decorating bundle.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>2 PDF CPD Certificate Completely free of charge.</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>2 Hard Copy QLS Endorsed Certificate Completely free of charge.</p> </div>

                        </div>

Gaining thorough knowledge or specialising in a specific field requires finding relevant courses in the proper order. This is a daunting task for anyone, especially someone who needs a broad understanding of the subject. Moreover, It can take a lot of work to find a thorough course on a particular topic, especially one that starts at the very beginning and covers everything. Hence, to make life easier, we present you with this all-inclusive, cutting-edge Cookery, Baking and Cake Decorating bundle to help you in this endeavour.
Experts design our Cookery, Baking and Cake Decorating bundle to prepare you for the challenges of this ever-competitive world. The courses in the bundle include practical and real-life scenarios and theories to help you become familiar with the most recent developments in this rapidly expanding Cookery, Baking and Cake Decorating sector. Furthermore, you'll be in complete charge of your learning journey; you can learn anywhere and anytime.
To make your learning process as smooth as possible, our team has prepared round-the-clock to answer your every query. So, don't hesitate to enrol in the Cookery, Baking and Cake Decorating bundle and gain a competitive advantage.
Learning Outcomes
This unique bundle will help you to-
Acquire a deeper understanding of Cookery, Baking and Cake Decorating
Help you in achieving your career goal
Make you confident in your knowledge and skills
Be aware of the employment trends in related industries.
Adapt to an ever-changing industry
The Cookery, Baking and Cake Decorating resources were created with the help of experts, and all subject-related information is kept updated regularly to ensure learners stay caught up on the latest developments.
Course Curriculum
Course 1: Cookery: Bread Making & Baking (Level 3 at QLS)
Module 01: Introduction to Bread Making
Module 02: Equipment
Module 03: Basics of Baking
Module 04: Basic Techniques
Module 05: Make Your Own Sourdough
Module 06: Making Bread Using Straight Dough
Module 07: More Recipes
Course 2: Baking & Cake Decorating (Level 5 at QLS)
Module 01: Basic Concepts of Baking
Module 02: Basic Ingredients of Baking
Module 03: Glossary and Equipment Used in Baking
Module 04: Types of Cakes
Module 05: Baking the Cake
Module 06: Baking Principles
Module 07: Cake Decorating Recipes
Module 08: Cake Decorating Ideas
Module 09: Frosting and Icing
Module 10: Working with Different Pastes
Module 11: Working with Glazes
Module 12: How to Stack a Cake
Module 13: Piping and Writing
Module 14: Health, Safety and Food Hygiene
Module 15: Troubleshooting
Module 16: Cake Decorating Business
Certification
Learners will get 2 QLS Endorsed Certificate + 2 CPD Accredited Certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.
 CPD 
80 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
Anyone who is interested in a particular field, wants to strengthen their resume, or wants to grow in their career would benefit from this Cookery, Baking and Cake Decorating bundle.
 Requirements 
Anyone can enrol in this Training.
 Career path 
You will get a competitive edge and have access to a variety of employment prospects after completing this Cookery, Baking and Cake Decorating bundle.
 Certificates 
Certificate of completion
 Digital certificate - Included 
2 PDF CPD Certificate Completely free of charge.
Certificate of completion
 Hard copy certificate - Included 
2 Hard Copy QLS Endorsed Certificate Completely free of charge.

Cookery, Baking and Cake Decorating - Double Endorsed Certificate

<p>Gaining thorough knowledge or specialising in a specific field requires finding relevant courses in the proper order. This is a daunting task for anyone, especially someone who needs a broad understanding of the subject. Moreover, It can take a lot of work to find a thorough course on a particular topic, especially one that starts at the very beginning and covers everything. Hence, to make life easier, we present you with this all-inclusive, cutting-edge Cookery, Baking and Cake Decorating bundle to help you in this endeavour.</p> <p>Experts design our Cookery, Baking and Cake Decorating bundle to prepare you for the challenges of this ever-competitive world. The courses in the bundle include practical and real-life scenarios and theories to help you become familiar with the most recent developments in this rapidly expanding Cookery, Baking and Cake Decorating sector. Furthermore, you'll be in complete charge of your learning journey; you can learn anywhere and anytime.</p> <p>To make your learning process as smooth as possible, our team has prepared round-the-clock to answer your every query. So, don't hesitate to enrol in the Cookery, Baking and Cake Decorating bundle and gain a competitive advantage.</p> <p><strong>Learning Outcomes</strong></p> <p>This unique bundle will help you to-</p> <ul> <li>Acquire a deeper understanding of Cookery, Baking and Cake Decorating</li><li>Help you in achieving your career goal</li><li>Make you confident in your knowledge and skills</li><li>Be aware of the employment trends in related industries.</li><li>Adapt to an ever-changing industry</li></ul><p>The Cookery, Baking and Cake Decorating resources were created with the help of experts, and all subject-related information is kept updated regularly to ensure learners stay caught up on the latest developments.</p> <p><strong>Course Curriculum</strong></p> <p><strong>Course 1: - Cookery Course (Level 3 at QLS)</strong></p> <ul> <li>Module 01: Introduction to Bread Making</li><li>Module 02: Equipment</li><li>Module 03: Basics of Baking</li><li>Module 04: Basic Techniques</li><li>Module 05: Make Your Own Sourdough</li><li>Module 06: Making Bread Using Straight Dough</li><li>Module 07: More Recipes</li></ul> <p><strong>Course 2: - Baking &amp; Cake Decorating (Level 5 at QLS)</strong></p> <ul> <li>Module 01: Basic Concepts of Baking</li><li>Module 02: Basic Ingredients of Baking</li><li>Module 03: Glossary and Equipment Used in Baking</li><li>Module 04: Types of Cakes</li><li>Module 05: Baking the Cake</li><li>Module 06: Baking Principles</li><li>Module 07: Cake Decorating Recipes</li><li>Module 08: Cake Decorating Ideas</li><li>Module 09: Frosting and Icing</li><li>Module 10: Working with Different Pastes</li><li>Module 11: Working with Glazes</li><li>Module 12: How to Stack a Cake</li><li>Module 13: Piping and Writing</li><li>Module 14: Health, Safety and Food Hygiene</li><li>Module 15: Troubleshooting</li><li>Module 16: Cake Decorating Business</li></ul> <p><strong>Certification</strong></p> <p>Learners will get 2 QLS Endorsed Certificate + 2 CPD Accredited Certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        80 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone who is interested in a particular field, wants to strengthen their resume, or wants to grow in their career would benefit from this Cookery, Baking and Cake Decorating bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this Training.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>You will get a competitive edge and have access to a variety of employment prospects after completing this Cookery, Baking and Cake Decorating bundle.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>2 Free CPD Accredited PDF Certificate</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>2 Hard Copy QLS Endorsed certificate Completely free of charge.</p> </div>

                        </div>

Gaining thorough knowledge or specialising in a specific field requires finding relevant courses in the proper order. This is a daunting task for anyone, especially someone who needs a broad understanding of the subject. Moreover, It can take a lot of work to find a thorough course on a particular topic, especially one that starts at the very beginning and covers everything. Hence, to make life easier, we present you with this all-inclusive, cutting-edge Cookery, Baking and Cake Decorating bundle to help you in this endeavour.
Experts design our Cookery, Baking and Cake Decorating bundle to prepare you for the challenges of this ever-competitive world. The courses in the bundle include practical and real-life scenarios and theories to help you become familiar with the most recent developments in this rapidly expanding Cookery, Baking and Cake Decorating sector. Furthermore, you'll be in complete charge of your learning journey; you can learn anywhere and anytime.
To make your learning process as smooth as possible, our team has prepared round-the-clock to answer your every query. So, don't hesitate to enrol in the Cookery, Baking and Cake Decorating bundle and gain a competitive advantage.
Learning Outcomes
This unique bundle will help you to-
Acquire a deeper understanding of Cookery, Baking and Cake Decorating
Help you in achieving your career goal
Make you confident in your knowledge and skills
Be aware of the employment trends in related industries.
Adapt to an ever-changing industry
The Cookery, Baking and Cake Decorating resources were created with the help of experts, and all subject-related information is kept updated regularly to ensure learners stay caught up on the latest developments.
Course Curriculum
Course 1: - Cookery Course (Level 3 at QLS)
Module 01: Introduction to Bread Making
Module 02: Equipment
Module 03: Basics of Baking
Module 04: Basic Techniques
Module 05: Make Your Own Sourdough
Module 06: Making Bread Using Straight Dough
Module 07: More Recipes
Course 2: - Baking & Cake Decorating (Level 5 at QLS)
Module 01: Basic Concepts of Baking
Module 02: Basic Ingredients of Baking
Module 03: Glossary and Equipment Used in Baking
Module 04: Types of Cakes
Module 05: Baking the Cake
Module 06: Baking Principles
Module 07: Cake Decorating Recipes
Module 08: Cake Decorating Ideas
Module 09: Frosting and Icing
Module 10: Working with Different Pastes
Module 11: Working with Glazes
Module 12: How to Stack a Cake
Module 13: Piping and Writing
Module 14: Health, Safety and Food Hygiene
Module 15: Troubleshooting
Module 16: Cake Decorating Business
Certification
Learners will get 2 QLS Endorsed Certificate + 2 CPD Accredited Certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.
 CPD 
80 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
Anyone who is interested in a particular field, wants to strengthen their resume, or wants to grow in their career would benefit from this Cookery, Baking and Cake Decorating bundle.
 Requirements 
Anyone can enrol in this Training.
 Career path 
You will get a competitive edge and have access to a variety of employment prospects after completing this Cookery, Baking and Cake Decorating bundle.
 Certificates 
Certificate of completion
 Digital certificate - Included 
2 Free CPD Accredited PDF Certificate
Certificate of completion
 Hard copy certificate - Included 
2 Hard Copy QLS Endorsed certificate Completely free of charge.

Cookery, Baking and Cake Decorating Training  - Double Endorsed Certificate

<h2><strong>Course Overview:</strong></h2>

<p>With a booming 3.5% annual growth in the global desserts and confections market, the taste for artisan pastries and desserts is more than a passing trend. <strong>The "Artisan Pastry and Desserts" course introduces learners to the world of delightful treats and imbues them with the expertise to turn any recipe into an art form.</strong> Spanning<strong> diverse recipes from classic Chocolate Brownies to exquisitely European Stroopwafels, </strong>this course is essential for anyone looking to elevate their baking finesse.</p>



<p>Furthermore, with modules dedicated to <strong>creating Doughnuts, Stroopwafels, Cinnamon Rolls, and Tarte Tatin, the course promises to transform enthusiasts into proficient pastry and dessert prepar</strong>ation artisans. Concluding with a <strong>valuable E-Book on "Artisan Pastry and Desserts", </strong>this course is a confluence of knowledge and expertise curated to foster excellence and innovation in the culinary arts.</p>



<p>Elevate your baking skills and step into a world where pastries aren't just food but an art. Join today's "Artisan Pastry &amp; Desserts" course and transform your culinary journey!</p>


<hr />

<h2><strong>Key Features of the Course:</strong></h2>

<ul>
<li>CPD certificate upon completion.</li>



<li>24/7 Learning Assistance to guide you through any challenges.</li>



<li>Engaging and detailed learning materials</li>



<li>E-Book: Artisan Pastry Desserts.</li>
</ul>


<hr />

<h2><strong>Who is This Course For?</strong></h2>
<p>Bakers, dessert enthusiasts, culinary students, and home cooks aim to deepen their pastry and dessert-making knowledge.</p>


<hr />

<h2><strong>Learning Outcome</strong></h2>

<p>After completing this Artisan Pastry &amp; Desserts course, you will:</p>



<ul>
<li>Master the art of making perfect Chocolate Brownies, from melting chocolate to concluding the bake.</li>



<li>Dive into the intricacies of crafting Apple Tarts, Stroopwafels, Doughnuts, Cinnamon Rolls, and Tarte Tatin.</li>



<li>Understand the techniques of dough preparation, from mixing to shaping.</li>



<li>Learn the secrets behind perfect toppings, purÃ©es, syrups, and icings.</li>



<li>Discover the nuances of PÃ¢te SablÃ©e and Puff Pastry Dough.</li>



<li>Become proficient in making delectable syrups, beverages, and caramels.</li>



<li>Complete the course with a comprehensive understanding of artisan pastry-making techniques.</li>



<li>Access a specialised E-Book on Artisan Pastry &amp; Desserts for an immersive learning experience.</li>
</ul>

<hr />

<h2><strong>Why Enrol in This Course:</strong></h2>
<p>Being one of the top-reviewed and recently updated courses in the pastry realm, the "Artisan Pastry &amp; Desserts" course stands out. Enrolling, learners will acquire skills currently trending in the gourmet world, making them highly sought-after in the culinary market.</p>
<hr />

<h2><strong>Requirements:</strong></h2>
<p>Basic knowledge of baking tools and techniques is recommended but not mandatory.</p>

<hr />

<h2><strong>Career Path:</strong></h2>

<p>After mastering "Artisan Pastry &amp; Desserts", one can explore:</p>



<ul>
<li>Pastry Chef - Avg. UK salary: £23,000</li>



<li>Dessert Menu Consultant - Avg. UK salary: £28,000</li>



<li>Baker - Avg. UK salary: £20,000</li>



<li>PÃ¢tisserie Owner - Avg. UK salary: £30,000</li>



<li>Recipe Developer - Avg. UK salary: £27,000</li>



<li>Pastry Instructor - Avg. UK salary: £25,000</li>



<li>Dessert Caterer - Avg. UK salary: £24,000</li>
</ul>



<hr />

<h2><strong>Certification:</strong></h2>

<hr /> <h3>Course Curriculum</h3><div><p>9 sections • 47 lectures • 01:15:00 total length</p></div><div><div><div><div><div><div><div><p>•Welcome to the Artisan Pastry &amp; Desserts Course: 00:02:00</p></div><div><div><p>•Make Your Sourdough Starter: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Chocolate Brownies Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Melting your Chocolate &amp; Butter Mixture: 00:02:00</p></div><div><div><p>•Chocolate Batter Mix: 00:02:00</p></div><div><div><p>•Bake your Brownies!: 00:01:00</p></div><div><div><p>•Chocolate Brownie Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Apple Tart Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•PÃ¢te SablÃ©e Dough Mix: 00:02:00</p></div><div><div><p>•Bake Your PÃ¢te SablÃ©e: 00:02:00</p></div><div><div><p>•Peeling &amp; Cutting your Apples: 00:02:00</p></div><div><div><p>•Creating your PurÃ©e: 00:01:00</p></div><div><div><p>•Preparing your Apple Slices: 00:02:00</p></div><div><div><p>•Tart Assembly: 00:01:00</p></div><div><div><p>•Apple Tart Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Doughnuts Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Doughnut Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:02:00</p></div><div><div><p>•Dough Preparation: 00:02:00</p></div><div><div><p>•Fry Your Doughnuts: 00:02:00</p></div><div><div><p>•Prepare Your Toppings: 00:02:00</p></div><div><div><p>•Artisan Doughnut Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Stroopwafels Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Stroopwafel Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds: 00:01:00</p></div><div><div><p>•Shape Your Waffles: 00:03:00</p></div><div><div><p>•Cooking Your Waffles: 00:01:00</p></div><div><div><p>•Let's Make Syrup!: 00:02:00</p></div><div><div><p>•Stroopwafel assembly &amp; Conclusion: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Cinnamon Rolls Recipe Introduction &amp; Ingredients: 00:01:00</p></div><div><div><p>•Cinnamon Rolls Dough Mix: 00:02:00</p></div><div><div><p>•Stretch &amp; folds: 00:02:00</p></div><div><div><p>•Cinnamon Roll Dough Preparation: 00:03:00</p></div><div><div><p>•Prepare Your Icing: 00:01:00</p></div><div><div><p>•Bake Your Cinnamon Rolls Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Tarte Tatin Recipe Introduction &amp; Ingredients: 00:02:00</p></div><div><div><p>•Puff Pastry Dough Mix: 00:01:00</p></div><div><div><p>•Stretch &amp; Folds dss: 00:01:00</p></div><div><div><p>•Shape Your Dough: 00:02:00</p></div><div><div><p>•Create a Beurrage: 00:02:00</p></div><div><div><p>•Dough &amp; Butter Folds: 00:04:00</p></div><div><div><p>•Peeling &amp; Cutting your Apples: 00:02:00</p></div><div><div><p>•Let's Make Caramel!: 00:01:00</p></div><div><div><p>•Bake Your Tarte: 00:02:00</p></div><div><div><p>•Tarte Tatin Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•The Final Lesson: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•E-Book: Artisan Pastry &amp; Desserts: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Course Overview:
With a booming 3.5% annual growth in the global desserts and confections market, the taste for artisan pastries and desserts is more than a passing trend. The "Artisan Pastry and Desserts" course introduces learners to the world of delightful treats and imbues them with the expertise to turn any recipe into an art form. Spanning diverse recipes from classic Chocolate Brownies to exquisitely European Stroopwafels, this course is essential for anyone looking to elevate their baking finesse.
Furthermore, with modules dedicated to creating Doughnuts, Stroopwafels, Cinnamon Rolls, and Tarte Tatin, the course promises to transform enthusiasts into proficient pastry and dessert preparation artisans. Concluding with a valuable E-Book on "Artisan Pastry and Desserts", this course is a confluence of knowledge and expertise curated to foster excellence and innovation in the culinary arts.
Elevate your baking skills and step into a world where pastries aren't just food but an art. Join today's "Artisan Pastry & Desserts" course and transform your culinary journey!



Key Features of the Course:
CPD certificate upon completion.
24/7 Learning Assistance to guide you through any challenges.
Engaging and detailed learning materials
E-Book: Artisan Pastry Desserts.



Who is This Course For?
Bakers, dessert enthusiasts, culinary students, and home cooks aim to deepen their pastry and dessert-making knowledge.



Learning Outcome
After completing this Artisan Pastry & Desserts course, you will:
Master the art of making perfect Chocolate Brownies, from melting chocolate to concluding the bake.
Dive into the intricacies of crafting Apple Tarts, Stroopwafels, Doughnuts, Cinnamon Rolls, and Tarte Tatin.
Understand the techniques of dough preparation, from mixing to shaping.
Learn the secrets behind perfect toppings, purÃ©es, syrups, and icings.
Discover the nuances of PÃ¢te SablÃ©e and Puff Pastry Dough.
Become proficient in making delectable syrups, beverages, and caramels.
Complete the course with a comprehensive understanding of artisan pastry-making techniques.
Access a specialised E-Book on Artisan Pastry & Desserts for an immersive learning experience.



Why Enrol in This Course:
Being one of the top-reviewed and recently updated courses in the pastry realm, the "Artisan Pastry & Desserts" course stands out. Enrolling, learners will acquire skills currently trending in the gourmet world, making them highly sought-after in the culinary market.



Requirements:
Basic knowledge of baking tools and techniques is recommended but not mandatory.



Career Path:
After mastering "Artisan Pastry & Desserts", one can explore:
Pastry Chef - Avg. UK salary: £23,000
Dessert Menu Consultant - Avg. UK salary: £28,000
Baker - Avg. UK salary: £20,000
PÃ¢tisserie Owner - Avg. UK salary: £30,000
Recipe Developer - Avg. UK salary: £27,000
Pastry Instructor - Avg. UK salary: £25,000
Dessert Caterer - Avg. UK salary: £24,000



Certification:



Course Curriculum
9 sections • 47 lectures • 01:15:00 total length
•Welcome to the Artisan Pastry & Desserts Course: 00:02:00
•Make Your Sourdough Starter: 00:02:00
•Chocolate Brownies Recipe Introduction & Ingredients: 00:01:00
•Melting your Chocolate & Butter Mixture: 00:02:00
•Chocolate Batter Mix: 00:02:00
•Bake your Brownies!: 00:01:00
•Chocolate Brownie Conclusion: 00:01:00
•Apple Tart Recipe Introduction & Ingredients: 00:02:00
•PÃ¢te SablÃ©e Dough Mix: 00:02:00
•Bake Your PÃ¢te SablÃ©e: 00:02:00
•Peeling & Cutting your Apples: 00:02:00
•Creating your PurÃ©e: 00:01:00
•Preparing your Apple Slices: 00:02:00
•Tart Assembly: 00:01:00
•Apple Tart Conclusion: 00:01:00
•Doughnuts Recipe Introduction & Ingredients: 00:01:00
•Doughnut Dough Mix: 00:01:00
•Stretch & Folds: 00:02:00
•Dough Preparation: 00:02:00
•Fry Your Doughnuts: 00:02:00
•Prepare Your Toppings: 00:02:00
•Artisan Doughnut Conclusion: 00:01:00
•Stroopwafels Recipe Introduction & Ingredients: 00:01:00
•Stroopwafel Dough Mix: 00:01:00
•Stretch & Folds: 00:01:00
•Shape Your Waffles: 00:03:00
•Cooking Your Waffles: 00:01:00
•Let's Make Syrup!: 00:02:00
•Stroopwafel assembly & Conclusion: 00:02:00
•Cinnamon Rolls Recipe Introduction & Ingredients: 00:01:00
•Cinnamon Rolls Dough Mix: 00:02:00
•Stretch & folds: 00:02:00
•Cinnamon Roll Dough Preparation: 00:03:00
•Prepare Your Icing: 00:01:00
•Bake Your Cinnamon Rolls Conclusion: 00:01:00
•Tarte Tatin Recipe Introduction & Ingredients: 00:02:00
•Puff Pastry Dough Mix: 00:01:00
•Stretch & Folds dss: 00:01:00
•Shape Your Dough: 00:02:00
•Create a Beurrage: 00:02:00
•Dough & Butter Folds: 00:04:00
•Peeling & Cutting your Apples: 00:02:00
•Let's Make Caramel!: 00:01:00
•Bake Your Tarte: 00:02:00
•Tarte Tatin Conclusion: 00:01:00
•The Final Lesson: 00:01:00
•E-Book: Artisan Pastry & Desserts: 00:00:00

Apex Learning

Pastry

Cake Making

Cake Decorating

Baking

Pie Making

Patisserie

Artisan Pastry & Desserts

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				<div>
								<div>
				<h3><span><p><span>Imagine the smell of freshly baked </span><span>chocolate brownies</span><span> travelling through your kitchen or the taste of a warm, gooey </span><span>cinnamon roll</span><span> on a cold winter day. With this </span><span>Artisan Pastry &amp; Desserts - Essential Beginner Baking</span><span> course, you'll learn how to make all your </span><span>favourite pastries and desserts</span><span>.</span></p><br /><p><span>From classic chocolate brownies to more unique creations like stroopwafels and tarte tatin, </span><span>you can make them all</span><span>. This comprehensive guide is tailor-made for those taking their first steps in the enchanting world of baking. So you don't have to worry about a thing!</span></p><br /><p><span>The Artisan Pastry &amp; Desserts course kickstarts with an engaging introduction. It is then followed by a journey through the magic of flavours and textures found in classic confections like chocolate brownies, apple tart using Pate Sablee, and doughnuts with the duo of chocolate and cinnamon.</span></p><br /><p><span>Turn ordinary moments into </span><span>extraordinary celebrations</span><span> with our step-by-step guide to crafting authentic Stroopwafels and </span><span>cinnamon rolls</span><span>. We provide expert tips, clear instructions, and supportive guidance, helping you transform simple ingredients into </span><span>culinary masterpieces</span><span>. Master the art of creating the delectable Tarte Tatin with puff pastry, ensuring you never run out of delightful dessert ideas for any occasion.</span></p><br /><p><span>The Artisan Pastry &amp; Desserts course doesn't end there. As a bonus, delve into the heart of artisan baking with our special section on </span><span>'Sourdough &amp; Beyond!'</span><span> Here, you'll learn how to bake with the tangy, earthy flavours of sourdough, exploring techniques that </span><span>take your baking prowess to the next level</span><span>.</span></p><br /><p><span>Embark on this sweet journey with us, and let your creativity rise like perfectly leavened dough! Enrol now and start creating delightful desserts that will </span><span>amaze your friends and family</span><span>.</span></p><br /><br /><p><span>Learning Outcome:</span></p><p><span>Upon completion of the Artisan Pastry &amp; Desserts course, you will be able to:</span></p><br /><ul><li><p><span>Understand the fundamentals of baking, including techniques and ingredient functions.</span></p></li><li><p><span>Master the preparation of classic desserts like chocolate brownies and apple tarts.</span></p></li><li><p><span>Learn to craft doughnuts with chocolate and cinnamon flavour profiles.</span></p></li><li><p><span>Gain proficiency in baking Dutch Stroopwafels and homemade cinnamon rolls.</span></p></li><li><p><span>Develop skills to make a tantalising Tarte Tatin using puff pastry.</span></p></li><li><p><span>Understand the science behind making and maintaining a sourdough starter.</span></p></li><li><p><span>Learn to bake using sourdough for a range of breads and pastries.</span></p></li><li><p><span>Enhance creativity and confidence in the kitchen with a focus on artisan pastries.</span></p></li></ul><br /><br /><p><span>Who is this course for?</span></p><p><span>This Artisan Pastry &amp; Desserts course is perfect for:</span></p><br /><ul><li><p><span>Absolute beginners with a passion for baking.</span></p></li><li><p><span>Home cooks looking to expand their dessert repertoire.</span></p></li><li><p><span>Aspiring bakers seeking to understand the science of baking.</span></p></li><li><p><span>Food enthusiasts interested in artisan pastry-making.</span></p></li><li><p><span>Individuals planning to start their own home baking business.</span></p></li></ul><br /><br /><p><span>Career Path</span></p><span>Completing this Artisan Pastry &amp; Desserts - Essential Beginner Baking course could pave the way for various </span><span>baking-related careers in the UK</span><span>. You could start as a pastry chef or baker in restaurants, bakeries, or hotels, leveraging your skills to </span><span>create delightful pastries and desserts</span><span>. Alternatively, you might also consider establishing your own artisan bakery or a home-based </span><span>baking business</span><span>. With increasing consumer interest in homemade, artisanal goods, your specialised skills could help you carve a niche in the </span><span>UK's flourishing bakery industry</span><span>.</span></span><br /></h3><ul>
</ul>
<h3><b>How is the course assessed?</b></h3>
<p><span>To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.</span></p>
<h3><b>Will I receive a certificate of completion?</b></h3>
<p><span>Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.</span></p>
<h3><b>Why study this course</b></h3>
<p><span>The course will be very useful for all types of learners. Whether you are an absolute beginner or a professional the course will enhance your expertise and boost your skills to make the perfect mouth watering desserts. You will also get an accredited qualification attesting to your knowledge.</span></p>
<p><b>Artisan Pastry &amp; Desserts - Essential Beginner Baking Course </b><span>is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.</span></p>					</div>
						</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
									</div>
			</div>
					</div><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Course Introduction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Welcome to the Artisan Pastry &amp; Desserts Course</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Make Your Sourdough Starter</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Chocolate Brownies</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Chocolate Brownies Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Melting your Chocolate &amp; Butter Mixture</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Chocolate Batter Mix</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bake your Brownies!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Chocolate Brownie Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Apple Tart - Pate Sablee</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Apple Tart Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>PÃ¢te SablÃ©e Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bake Your PÃ¢te SablÃ©e</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Peeling &amp; Cutting your Apples</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Creating your PurÃ©e</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Preparing your Apple Slices</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Tart Assembly</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Apple Tart Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Doughnuts -  Chocolate &amp; Cinnamon</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Doughnuts Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Doughnut Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Dough Preparation</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Fry Your Doughnuts</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Prepare Your Toppings</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Artisan Doughnut Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Stroopwafels</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Stroopwafels Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Stroopwafel Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Stretch &amp; Folds</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Shape Your Waffles</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cooking Your Waffles</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Let's Make Syrup!</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Stroopwafel assembly &amp; Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Cinnamon Rolls</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cinnamon Rolls Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cinnamon Rolls Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Stretch &amp; folds</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cinnamon Roll Dough Preparation</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Prepare Your Icing</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bake Your Cinnamon Rolls Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Tarte Tatin -  Puff Pastry</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Tarte Tatin Recipe Introduction &amp; Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Puff Pastry Dough Mix</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Stretch &amp; Folds dss</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Shape Your Dough</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Create a Beurrage</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Dough &amp; Butter Folds</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Peeling &amp; Cutting your Apples</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Let's Make Caramel!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bake Your Tarte</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Tarte Tatin Conclusion</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Bonus Section: Sourdough &amp; Beyond!</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Final Lesson</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Imagine the smell of freshly baked chocolate brownies travelling through your kitchen or the taste of a warm, gooey cinnamon roll on a cold winter day. With this Artisan Pastry & Desserts - Essential Beginner Baking course, you'll learn how to make all your favourite pastries and desserts.
From classic chocolate brownies to more unique creations like stroopwafels and tarte tatin, you can make them all. This comprehensive guide is tailor-made for those taking their first steps in the enchanting world of baking. So you don't have to worry about a thing!
The Artisan Pastry & Desserts course kickstarts with an engaging introduction. It is then followed by a journey through the magic of flavours and textures found in classic confections like chocolate brownies, apple tart using Pate Sablee, and doughnuts with the duo of chocolate and cinnamon.
Turn ordinary moments into extraordinary celebrations with our step-by-step guide to crafting authentic Stroopwafels and cinnamon rolls. We provide expert tips, clear instructions, and supportive guidance, helping you transform simple ingredients into culinary masterpieces. Master the art of creating the delectable Tarte Tatin with puff pastry, ensuring you never run out of delightful dessert ideas for any occasion.
The Artisan Pastry & Desserts course doesn't end there. As a bonus, delve into the heart of artisan baking with our special section on 'Sourdough & Beyond!' Here, you'll learn how to bake with the tangy, earthy flavours of sourdough, exploring techniques that take your baking prowess to the next level.
Embark on this sweet journey with us, and let your creativity rise like perfectly leavened dough! Enrol now and start creating delightful desserts that will amaze your friends and family.

Learning Outcome:Upon completion of the Artisan Pastry & Desserts course, you will be able to:
Understand the fundamentals of baking, including techniques and ingredient functions.Master the preparation of classic desserts like chocolate brownies and apple tarts.Learn to craft doughnuts with chocolate and cinnamon flavour profiles.Gain proficiency in baking Dutch Stroopwafels and homemade cinnamon rolls.Develop skills to make a tantalising Tarte Tatin using puff pastry.Understand the science behind making and maintaining a sourdough starter.Learn to bake using sourdough for a range of breads and pastries.Enhance creativity and confidence in the kitchen with a focus on artisan pastries.

Who is this course for?This Artisan Pastry & Desserts course is perfect for:
Absolute beginners with a passion for baking.Home cooks looking to expand their dessert repertoire.Aspiring bakers seeking to understand the science of baking.Food enthusiasts interested in artisan pastry-making.Individuals planning to start their own home baking business.

Career PathCompleting this Artisan Pastry & Desserts - Essential Beginner Baking course could pave the way for various baking-related careers in the UK. You could start as a pastry chef or baker in restaurants, bakeries, or hotels, leveraging your skills to create delightful pastries and desserts. Alternatively, you might also consider establishing your own artisan bakery or a home-based baking business. With increasing consumer interest in homemade, artisanal goods, your specialised skills could help you carve a niche in the UK's flourishing bakery industry.

How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Why study this course
The course will be very useful for all types of learners. Whether you are an absolute beginner or a professional the course will enhance your expertise and boost your skills to make the perfect mouth watering desserts. You will also get an accredited qualification attesting to your knowledge.
Artisan Pastry & Desserts - Essential Beginner Baking Course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
 Course Curriculum

Course Introduction			
	Welcome to the Artisan Pastry & Desserts Course		00:02:00
	Make Your Sourdough Starter		00:02:00
Chocolate Brownies			
	Chocolate Brownies Recipe Introduction & Ingredients		00:01:00
	Melting your Chocolate & Butter Mixture		00:02:00
	Chocolate Batter Mix		00:02:00
	Bake your Brownies!		00:01:00
	Chocolate Brownie Conclusion		00:01:00
Apple Tart - Pate Sablee			
	Apple Tart Recipe Introduction & Ingredients		00:02:00
	PÃ¢te SablÃ©e Dough Mix		00:02:00
	Bake Your PÃ¢te SablÃ©e		00:02:00
	Peeling & Cutting your Apples		00:02:00
	Creating your PurÃ©e		00:01:00
	Preparing your Apple Slices		00:02:00
	Tart Assembly		00:01:00
	Apple Tart Conclusion		00:01:00
Doughnuts - Chocolate & Cinnamon			
	Doughnuts Recipe Introduction & Ingredients		00:01:00
	Doughnut Dough Mix		00:01:00
	Stretch & Folds		00:02:00
	Dough Preparation		00:02:00
	Fry Your Doughnuts		00:02:00
	Prepare Your Toppings		00:02:00
	Artisan Doughnut Conclusion		00:01:00
Stroopwafels			
	Stroopwafels Recipe Introduction & Ingredients		00:01:00
	Stroopwafel Dough Mix		00:01:00
	Stretch & Folds		00:01:00
	Shape Your Waffles		00:03:00
	Cooking Your Waffles		00:01:00
	Let's Make Syrup!		00:02:00
	Stroopwafel assembly & Conclusion		00:02:00
Cinnamon Rolls			
	Cinnamon Rolls Recipe Introduction & Ingredients		00:01:00
	Cinnamon Rolls Dough Mix		00:02:00
	Stretch & folds		00:02:00
	Cinnamon Roll Dough Preparation		00:03:00
	Prepare Your Icing		00:01:00
	Bake Your Cinnamon Rolls Conclusion		00:01:00
Tarte Tatin - Puff Pastry			
	Tarte Tatin Recipe Introduction & Ingredients		00:02:00
	Puff Pastry Dough Mix		00:01:00
	Stretch & Folds dss		00:01:00
	Shape Your Dough		00:02:00
	Create a Beurrage		00:02:00
	Dough & Butter Folds		00:04:00
	Peeling & Cutting your Apples		00:02:00
	Let's Make Caramel!		00:01:00
	Bake Your Tarte		00:02:00
	Tarte Tatin Conclusion		00:01:00
Bonus Section: Sourdough & Beyond!			
	The Final Lesson		00:01:00

Studyhub UK

Bread Making

Artisan Baking Beginner Course - Pastry & Desserts

Register on the Artisan Pastry & Desserts - Essential Beginner Baking Course today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.
The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.
Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion.
The Artisan Pastry & Desserts - Essential Beginner Baking Course is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.
The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!
What You Get With The Artisan Pastry & Desserts - Essential Beginner Baking Course
Receive a e-certificate upon successful completion of the course
Get taught by experienced, professional instructors
Study at a time and pace that suits your learning style
Get instant feedback on assessments
24/7 help and advice via email or live chat
Get full tutor support on weekdays (Monday to Friday)
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
Video lessons
Online study materials
Certification
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
Who Is This Course For:
The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.
Requirements:
The online training is open to all students and has no formal entry requirements. To study the Artisan Pastry & Desserts - Essential Beginner Baking Course, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. 
Course Content
Course Introduction			
	Welcome to the Artisan Pastry & Desserts Course		00:02:00
	Make Your Sourdough Starter		00:02:00
Chocolate Brownies			
	Chocolate Brownies Recipe Introduction & Ingredients		00:01:00
	Melting your Chocolate & Butter Mixture		00:02:00
	Chocolate Batter Mix		00:02:00
	Bake your Brownies!		00:01:00
	Chocolate Brownie Conclusion		00:01:00
Apple Tart - Pate Sablee			
	Apple Tart Recipe Introduction & Ingredients		00:02:00
	PÃ¢te SablÃ©e Dough Mix		00:03:00
	Bake Your PÃ¢te SablÃ©e		00:02:00
	Peeling & Cutting your Apples		00:02:00
	Creating your PurÃ©e		00:01:00
	Preparing your Apple Slices		00:02:00
	Tart Assembly		00:01:00
	Apple Tart Conclusion		00:01:00
Doughnuts - Chocolate & Cinnamon			
	Doughnuts Recipe Introduction & Ingredients		00:01:00
	Doughnut Dough Mix		00:01:00
	Stretch & Folds		00:02:00
	Dough Preparation		00:02:00
	Fry Your Doughnuts		00:02:00
	Prepare Your Toppings		00:02:00
	Artisan Doughnut Conclusion		00:01:00
Stroopwafels			
	Stroopwafels Recipe Introduction & Ingredients		00:01:00
	Stroopwafel Dough Mix		00:01:00
	Stretch & Folds		00:01:00
	Shape Your Waffles		00:03:00
	Cooking Your Waffles		00:01:00
	Let's Make Syrup!		00:02:00
	Stroopwafel assembly & Conclusion		00:02:00
Cinnamon Rolls			
	Cinnamon Rolls Recipe Introduction & Ingredients		00:01:00
	Cinnamon Rolls Dough Mix		00:02:00
	Stretch & folds		00:02:00
	Cinnamon Roll Dough Preparation		00:03:00
	Prepare Your Icing		00:01:00
	Bake Your Cinnamon Rolls Conclusion		00:01:00
Tarte Tatin - Puff Pastry			
	Tarte Tatin Recipe Introduction & Ingredients		00:02:00
	Puff Pastry Dough Mix		00:01:00
	Stretch & Folds dss		00:01:00
	Shape Your Dough		00:02:00
	Create a Beurrage		00:02:00
	Dough & Butter Folds		00:04:00
	Peeling & Cutting your Apples		00:02:00
	Let's Make Caramel!		00:01:00
	Bake Your Tarte		00:02:00
	Tarte Tatin Conclusion		00:01:00
Bonus Section: Sourdough & Beyond!			
	The Final Lesson		00:01:00
Additional Resources			
	E-Book: Artisan Pastry & Desserts - Essential Beginner Baking Course		01:00:00
Frequently Asked Questions
Are there any prerequisites for taking the course?
 There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. 
Can I access the course at any time, or is there a set schedule?
 You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. 
How long will I have access to the course?
 For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. 
Is there a certificate of completion provided after completing the course?
 Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. 
Can I switch courses or get a refund if I'm not satisfied with the course?
 We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. 
How do I track my progress in the course?
 Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. 
What if I have technical issues or difficulties with the course?
 If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution. 

Janets

Online Course Creation

Artisan Pastry & Desserts - Essential Beginner Baking Course

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					<div><p>Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this step-by-step Artisan Pastry &amp; Desserts Baking training course. This Artisan Pastry &amp; Desserts Baking course for Consistent Profits has been specially designed to help learners gain a good command of Artisan Pastry &amp; Desserts Baking, providing them with a solid foundation of knowledge to understand relevant professionals' job roles.</p><p>Through this Artisan Pastry &amp; Desserts Baking course, you will gain a theoretical understanding of Artisan Pastry &amp; Desserts Baking and others relevant subjects that will increase your employability in this field, help you stand out from the competition, and boost your earning potential in no time.</p><p>Not only that, but this Artisan Pastry &amp; Desserts Baking training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. </p><p>This course is fully CPD-accredited and broken down into several manageable modules, making it ideal for aspiring professionals.</p></div>
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										<span>Familiar yourself with the recent development and updates of the relevant industry</span>
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										<span>Know how to use your theoretical knowledge to adapt in any working environment</span>
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											<span>
													</span>
										<span>Get help from our expert tutors anytime you need</span>
									</li>
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											<span>
													</span>
										<span>Access to course contents that are designed and prepared by industry professionals</span>
									</li>
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											<span>
													</span>
										<span>Study at your convenient time and from wherever you want</span>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
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										<span>Affordable premium-quality E-learning content, you can learn at your own pace.</span>
									</li>
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													</span>
										<span>You will receive a completion certificate upon completing the course.</span>
									</li>
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										<span>Internationally recognized Accredited Qualification will boost up your resume.</span>
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										<span>You will learn the researched and proven approach adopted by successful people to transform their careers.</span>
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										<span>You will be able to incorporate various techniques successfully and understand your customers better.</span>
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			<h2> <b>Requirements</b></h2>		</div>
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										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
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										<span>Access to a computer or digital device with internet connectivity.</span>
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                                <h2>Course Curriculum</h2>
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<table width="100%">				<tbody><tr>
					<td colspan="4"><strong>Course Introduction</strong></td>
				</tr>
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					<td>▶</td>
					<td>Welcome to the Artisan Pastry &amp; Desserts Course</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Make Your Sourdough Starter</td><td><span>🕐 00:02:00</span></td>
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					<td colspan="4"><strong>Chocolate Brownies</strong></td>
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					<td>▶</td>
					<td>Chocolate Brownies Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Melting your Chocolate &amp; Butter Mixture</td><td><span>🕐 00:02:00</span></td>
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					<td>▶</td>
					<td>Chocolate Batter Mix</td><td><span>🕐 00:02:00</span></td>
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					<td>▶</td>
					<td>Bake your Brownies!</td><td><span>🕐 00:01:00</span></td>
				</tr>
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					<td>▶</td>
					<td>Chocolate Brownie Conclusion</td><td><span>🕐 00:01:00</span></td>
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					<td colspan="4"><strong>Apple Tart - Pate Sablee</strong></td>
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					<td>▶</td>
					<td>Apple Tart Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>PÃ¢te SablÃ©e Dough Mix</td><td><span>🕐 00:02:00</span></td>
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					<td>▶</td>
					<td>Bake Your PÃ¢te SablÃ©e</td><td><span>🕐 00:02:00</span></td>
				</tr>
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					<td>▶</td>
					<td>Peeling &amp; Cutting your Apples</td><td><span>🕐 00:02:00</span></td>
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					<td>▶</td>
					<td>Creating your PurÃ©e</td><td><span>🕐 00:01:00</span></td>
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					<td>▶</td>
					<td>Preparing your Apple Slices</td><td><span>🕐 00:02:00</span></td>
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					<td>▶</td>
					<td>Tart Assembly</td><td><span>🕐 00:01:00</span></td>
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					<td>▶</td>
					<td>Apple Tart Conclusion</td><td><span>🕐 00:01:00</span></td>
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					<td colspan="4"><strong>Doughnuts - Chocolate &amp; Cinnamon</strong></td>
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					<td>▶</td>
					<td>Doughnuts Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:01:00</span></td>
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					<td>▶</td>
					<td>Doughnut Dough Mix</td><td><span>🕐 00:01:00</span></td>
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					<td>▶</td>
					<td>Stretch &amp; Folds</td><td><span>🕐 00:02:00</span></td>
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					<td>▶</td>
					<td>Cinnamon Roll Dough Preparation</td><td><span>🕐 00:03:00</span></td>
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					<td>▶</td>
					<td>Fry Your Doughnuts</td><td><span>🕐 00:02:00</span></td>
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					<td>▶</td>
					<td>Prepare Your Toppings</td><td><span>🕐 00:02:00</span></td>
				</tr>
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					<td>▶</td>
					<td>Artisan Doughnut Conclusion</td><td><span>🕐 00:01:00</span></td>
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					<td colspan="4"><strong>Stroopwafels</strong></td>
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					<td>▶</td>
					<td>Stroopwafels Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:01:00</span></td>
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					<td>▶</td>
					<td>Stroopwafel Dough Mix</td><td><span>🕐 00:01:00</span></td>
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								<tr>
					<td>▶</td>
					<td>Stretch &amp; Folds</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Shape Your Waffles</td><td><span>🕐 00:03:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Cooking Your Waffles</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Let's Make Syrup!</td><td><span>🕐 00:02:00</span></td>
				</tr>
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					<td>▶</td>
					<td>Stroopwafel assembly &amp; Conclusion</td><td><span>🕐 00:02:00</span></td>
				</tr>
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					<td colspan="4"><strong>Cinnamon Rolls</strong></td>
				</tr>
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					<td>▶</td>
					<td>Cinnamon Rolls Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Cinnamon Rolls Dough Mix</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Stretch &amp; folds5</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Cinnamon Roll Dough Preparation</td><td><span>🕐 00:03:00</span></td>
				</tr>
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					<td>▶</td>
					<td>Prepare Your Icing</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Bake Your Cinnamon Rolls Conclusion</td><td><span>🕐 00:01:00</span></td>
				</tr>
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					<td colspan="4"><strong>Tarte Tatin - Puff Pastry</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Tarte Tatin Recipe Introduction &amp; Ingredients</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Puff Pastry Dough Mix</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Stretch &amp; Folds dss</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Shape Your Dough</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Create a Beurrage</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Dough &amp; Butter Folds</td><td><span>🕐 00:04:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Peeling &amp; Cutting your Apples</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Let's Make Caramel!</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Bake Your Tarte</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Tarte Tatin Conclusion</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Bonus Section: Sourdough &amp; Beyond!</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>The Final Lesson</td><td><span>🕐 00:01:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
		                        </div>

Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this step-by-step Artisan Pastry & Desserts Baking training course. This Artisan Pastry & Desserts Baking course for Consistent Profits has been specially designed to help learners gain a good command of Artisan Pastry & Desserts Baking, providing them with a solid foundation of knowledge to understand relevant professionals' job roles.
Through this Artisan Pastry & Desserts Baking course, you will gain a theoretical understanding of Artisan Pastry & Desserts Baking and others relevant subjects that will increase your employability in this field, help you stand out from the competition, and boost your earning potential in no time.
Not only that, but this Artisan Pastry & Desserts Baking training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. 
This course is fully CPD-accredited and broken down into several manageable modules, making it ideal for aspiring professionals.
 Learning outcome
Familiar yourself with the recent development and updates of the relevant industry
Know how to use your theoretical knowledge to adapt in any working environment
Get help from our expert tutors anytime you need
Access to course contents that are designed and prepared by industry professionals
Study at your convenient time and from wherever you want
 Why should I take this course?
Affordable premium-quality E-learning content, you can learn at your own pace.
You will receive a completion certificate upon completing the course.
Internationally recognized Accredited Qualification will boost up your resume.
You will learn the researched and proven approach adopted by successful people to transform their careers.
You will be able to incorporate various techniques successfully and understand your customers better.
 Requirements
No formal qualifications required, anyone from any academic background can take this course.
Access to a computer or digital device with internet connectivity.
Course Curriculum
Course Introduction			
▶	Welcome to the Artisan Pastry & Desserts Course	🕐 00:02:00
▶	Make Your Sourdough Starter	🕐 00:02:00
Chocolate Brownies			
▶	Chocolate Brownies Recipe Introduction & Ingredients	🕐 00:01:00
▶	Melting your Chocolate & Butter Mixture	🕐 00:02:00
▶	Chocolate Batter Mix	🕐 00:02:00
▶	Bake your Brownies!	🕐 00:01:00
▶	Chocolate Brownie Conclusion	🕐 00:01:00
Apple Tart - Pate Sablee			
▶	Apple Tart Recipe Introduction & Ingredients	🕐 00:02:00
▶	PÃ¢te SablÃ©e Dough Mix	🕐 00:02:00
▶	Bake Your PÃ¢te SablÃ©e	🕐 00:02:00
▶	Peeling & Cutting your Apples	🕐 00:02:00
▶	Creating your PurÃ©e	🕐 00:01:00
▶	Preparing your Apple Slices	🕐 00:02:00
▶	Tart Assembly	🕐 00:01:00
▶	Apple Tart Conclusion	🕐 00:01:00
Doughnuts - Chocolate & Cinnamon			
▶	Doughnuts Recipe Introduction & Ingredients	🕐 00:01:00
▶	Doughnut Dough Mix	🕐 00:01:00
▶	Stretch & Folds	🕐 00:02:00
▶	Cinnamon Roll Dough Preparation	🕐 00:03:00
▶	Fry Your Doughnuts	🕐 00:02:00
▶	Prepare Your Toppings	🕐 00:02:00
▶	Artisan Doughnut Conclusion	🕐 00:01:00
Stroopwafels			
▶	Stroopwafels Recipe Introduction & Ingredients	🕐 00:01:00
▶	Stroopwafel Dough Mix	🕐 00:01:00
▶	Stretch & Folds	🕐 00:01:00
▶	Shape Your Waffles	🕐 00:03:00
▶	Cooking Your Waffles	🕐 00:01:00
▶	Let's Make Syrup!	🕐 00:02:00
▶	Stroopwafel assembly & Conclusion	🕐 00:02:00
Cinnamon Rolls			
▶	Cinnamon Rolls Recipe Introduction & Ingredients	🕐 00:01:00
▶	Cinnamon Rolls Dough Mix	🕐 00:02:00
▶	Stretch & folds5	🕐 00:02:00
▶	Cinnamon Roll Dough Preparation	🕐 00:03:00
▶	Prepare Your Icing	🕐 00:01:00
▶	Bake Your Cinnamon Rolls Conclusion	🕐 00:01:00
Tarte Tatin - Puff Pastry			
▶	Tarte Tatin Recipe Introduction & Ingredients	🕐 00:02:00
▶	Puff Pastry Dough Mix	🕐 00:01:00
▶	Stretch & Folds dss	🕐 00:01:00
▶	Shape Your Dough	🕐 00:02:00
▶	Create a Beurrage	🕐 00:02:00
▶	Dough & Butter Folds	🕐 00:04:00
▶	Peeling & Cutting your Apples	🕐 00:02:00
▶	Let's Make Caramel!	🕐 00:01:00
▶	Bake Your Tarte	🕐 00:02:00
▶	Tarte Tatin Conclusion	🕐 00:01:00
Bonus Section: Sourdough & Beyond!			
▶	The Final Lesson	🕐 00:01:00

Skill Up

Gain the solid skills and knowledge to kickstart a successful career and learn from the experts with this

Artisan Pastry & Desserts Baking Course

<div><h2> About Course</h2><div><h6>The Ideal Pastry Baking Course to Start Mastering Desserts - Bake Chocolate Brownies, Doughnuts, Tart Pastries &amp; More</h6>  <p><strong>Learn the art of baking delicious pastries and desserts with this comprehensive course taught by French Artisan Baker Marceau Dauboin.</strong></p><p>This course is perfect for beginners of all skill levels, and covers everything you need to know to get started, from the basics of baking to more advanced techniques. You will learn how to make a variety of classic pastries and desserts, including:</p><ul><li>Chocolate Brownies</li><li>Apple Tart (PÃ¢te SablÃ©e)</li><li>Doughnuts (Chocolate &amp; Cinnamon)</li><li>Stroopwafels</li><li>Cinnamon Rolls</li><li>Tarte Tatin (Puff Pastry)</li></ul><p>All recipes can be made with either traditional rising agents or your own sourdough starter, which you will learn how to make from scratch.</p><p>The course also includes a free e-book containing all of the pastry recipes, ingredients, and instructions for quick and easy reference. All baking temperatures and measurements are provided in both metric and imperial units.</p><p>Whether you are a complete beginner or simply want to improve your baking skills, this course is the perfect way to learn how to make delicious pastries and desserts at home. Enroll today and start your baking journey!</p><p><strong>Target Audience:</strong></p><ul><li>Beginners of all skill levels who are interested in learning how to bake delicious pastries and desserts</li></ul><p><strong>Benefits:</strong></p><ul><li>Learn from a French Artisan Baker with over 900 successful students</li><li>Learn both traditional and sourdough baking techniques</li><li>Receive a free e-book containing all of the pastry recipes, ingredients, and instructions</li><li>All baking temperatures and measurements are provided in both metric and imperial units</li></ul><p><strong>Enroll today and start your baking journey!</strong></p><div><div></div></div></div></div> <div><h3> What Will You Learn?</h3><ul><li> <span></span> <span>How to bake your favorite Pastries &amp; Desserts from the comfort of your own home</span></li><li> <span></span> <span>How to easily create and maintain a powerful Sourdough Starter completely from scratch</span></li><li> <span></span> <span>Learn &amp; Master how to use Sourdough Starter in Pastry &amp; Desserts</span></li><li> <span></span> <span>The techniques used to develop Perfect Tart Baking Success</span></li><li> <span></span> <span>Chocolate Brownies - Apple Tart - Doughnuts</span></li><li> <span></span> <span>Stroopwafels - Cinnamon Rolls - Tarte Tatin</span></li></ul></div><div><h3> Course Content</h3><div><div><h4> Course Introduction</h4><div><div><ul><li><div> <span></span><h5> Course Introduction</h5></div><div> </div></li><li><div> <span></span><h5> Sourdough Starter Introduction</h5></div><div> </div></li><li><div> <span></span><h5> Make Your Sourdough Starter From Scratch</h5></div><div> </div></li></ul></div></div></div><div><h4> Chocolate Brownies</h4><div><div><ul><li><div> <span></span><h5> Chocolate Brownie - Introduction</h5></div><div> </div></li><li><div> <span></span><h5> Chocolate Brownie - Melting Chocolate _ Butter</h5></div><div> </div></li><li><div> <span></span><h5> Chocolate Brownie - Batter Mix</h5></div><div> </div></li><li><div> <span></span><h5> Chocolate Brownie - Bake Your Brownies</h5></div><div> </div></li><li><div> <span></span><h5> Chocolate Brownie - Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Apple Tart - PÃ¢te SablÃ©e</h4><div><div><ul><li><div> <span></span><h5> Apple Tart - Introduction</h5></div><div> </div></li><li><div> <span></span><h5> Apple Tart - Pate Sablee Dough Mix</h5></div><div> </div></li><li><div> <span></span><h5> Apple Tart - Bake Your Pate Sablee</h5></div><div> </div></li><li><div> <span></span><h5> Apple Tart - Peeling _ Cutting your Apples</h5></div><div> </div></li><li><div> <span></span><h5> Apple Tart - Creating your Puree</h5></div><div> </div></li><li><div> <span></span><h5> Apple Tart - Preparing your Apple Slices</h5></div><div> </div></li><li><div> <span></span><h5> Apple Tart - Tarte Assembly</h5></div><div> </div></li><li><div> <span></span><h5> Apple Tart - Bake Your Tart</h5></div><div> </div></li><li><div> <span></span><h5> Apple Tart - Apple Tart Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Doughnuts - Chocolate &amp; Cinnamon</h4><div><div><ul><li><div> <span></span><h5> Doughnuts - Introduction</h5></div><div> </div></li><li><div> <span></span><h5> Doughnuts - Doughnut Dough Mix</h5></div><div> </div></li><li><div> <span></span><h5> Doughnuts - Stretch _ Folds</h5></div><div> </div></li><li><div> <span></span><h5> Doughnuts - Doughnut Dough Preparation</h5></div><div> </div></li><li><div> <span></span><h5> Doughnuts - Fry Your Doughnuts</h5></div><div> </div></li><li><div> <span></span><h5> Doughnuts - Doughnut Toppings</h5></div><div> </div></li><li><div> <span></span><h5> Doughnuts - Artisan Doughnut Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Stroopwafels</h4><div><div><ul><li><div> <span></span><h5> Stroopwafel - Introduction</h5></div><div> </div></li><li><div> <span></span><h5> Stroopwafel - Stroopwafel Dough Mix</h5></div><div> </div></li><li><div> <span></span><h5> Stroopwafel - Stretch _ Folds</h5></div><div> </div></li><li><div> <span></span><h5> Stroopwafel - Shape Your Waffles</h5></div><div> </div></li><li><div> <span></span><h5> Stroopwafel - Cooking your Waffles</h5></div><div> </div></li><li><div> <span></span><h5> Stroopwafel - Lets make Syrup!</h5></div><div> </div></li><li><div> <span></span><h5> Stroopwafel - Stroopwafel assembly _ Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Cinnamon Rolls</h4><div><div><ul><li><div> <span></span><h5> Cinnamon Roll - Introduction</h5></div><div> </div></li><li><div> <span></span><h5> Cinnamon Roll - Cinnamon Roll Dough Mix</h5></div><div> </div></li><li><div> <span></span><h5> Cinnamon Roll - Stretch _ Folds</h5></div><div> </div></li><li><div> <span></span><h5> Cinnamon Roll - Cinnamon Roll Dough Preparation</h5></div><div> </div></li><li><div> <span></span><h5> Cinnamon Rolls - Prepare Your Icing</h5></div><div> </div></li><li><div> <span></span><h5> Cinnamon Rolls - Bake Your Cinnamon Rolls Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Tarte Tatin - Puff Pastry</h4><div><div><ul><li><div> <span></span><h5> Tarte Tatin - Introduction</h5></div><div> </div></li><li><div> <span></span><h5> Tarte Tatin - Puff Pastry Dough Mix</h5></div><div> </div></li><li><div> <span></span><h5> Tarte Tatin - Stretch _ Folds</h5></div><div> </div></li><li><div> <span></span><h5> Tarte Tatin - Dough Shaping</h5></div><div> </div></li><li><div> <span></span><h5> Tarte Tatin - Create a Beurrage</h5></div><div> </div></li><li><div> <span></span><h5> Tarte Tatin - Dough _ Butter Folds</h5></div><div> </div></li><li><div> <span></span><h5> Tarte Tatin - Peeling _ Cutting your Apples</h5></div><div> </div></li><li><div> <span></span><h5> Tarte Tatin - Making Your Caramel</h5></div><div> </div></li><li><div> <span></span><h5> Tarte Tatin - Bake Your Tart</h5></div><div> </div></li><li><div> <span></span><h5> Tarte Tatin - Tarte Tatin Conclusion</h5></div><div> </div></li></ul></div></div></div><div><h4> Bonus Section: Sourdough &amp; Beyond!</h4><div><div><ul><li><div> <span></span><h5> Pastry _ Desserts Course Conclusion</h5></div><div> </div></li></ul></div></div></div></div></div>A course by  Marceau Dauboin  RequirementsAccess to Baking Ingredients &amp; KitchenwareAccess to an Oven &amp; FridgeAccess to a Clean Work Surface Audience  Complete beginners looking to take their first steps in their Artisan Baking Journey  Sourdough enthusiasts looking to discover exciting new recipes  Intermediate bakers looking to explore pastries &amp; desserts<h3> Audience</h3><ul><li> <span></span> <span>Complete beginners looking to take their first steps in their Artisan Baking Journey</span></li><li> <span></span> <span>Sourdough enthusiasts looking to discover exciting new recipes</span></li><li> <span></span> <span>Intermediate bakers looking to explore pastries &amp; desserts</span></li></ul>

 About Course
The Ideal Pastry Baking Course to Start Mastering Desserts - Bake Chocolate Brownies, Doughnuts, Tart Pastries & More
Learn the art of baking delicious pastries and desserts with this comprehensive course taught by French Artisan Baker Marceau Dauboin.
This course is perfect for beginners of all skill levels, and covers everything you need to know to get started, from the basics of baking to more advanced techniques. You will learn how to make a variety of classic pastries and desserts, including:
Chocolate Brownies
Apple Tart (PÃ¢te SablÃ©e)
Doughnuts (Chocolate & Cinnamon)
Stroopwafels
Cinnamon Rolls
Tarte Tatin (Puff Pastry)
All recipes can be made with either traditional rising agents or your own sourdough starter, which you will learn how to make from scratch.
The course also includes a free e-book containing all of the pastry recipes, ingredients, and instructions for quick and easy reference. All baking temperatures and measurements are provided in both metric and imperial units.
Whether you are a complete beginner or simply want to improve your baking skills, this course is the perfect way to learn how to make delicious pastries and desserts at home. Enroll today and start your baking journey!
Target Audience:
Beginners of all skill levels who are interested in learning how to bake delicious pastries and desserts
Benefits:
Learn from a French Artisan Baker with over 900 successful students
Learn both traditional and sourdough baking techniques
Receive a free e-book containing all of the pastry recipes, ingredients, and instructions
All baking temperatures and measurements are provided in both metric and imperial units
Enroll today and start your baking journey!
 What Will You Learn?
How to bake your favorite Pastries & Desserts from the comfort of your own home
How to easily create and maintain a powerful Sourdough Starter completely from scratch
Learn & Master how to use Sourdough Starter in Pastry & Desserts
The techniques used to develop Perfect Tart Baking Success
Chocolate Brownies - Apple Tart - Doughnuts
Stroopwafels - Cinnamon Rolls - Tarte Tatin
 Course Content
Course Introduction
Course Introduction
Sourdough Starter Introduction
Make Your Sourdough Starter From Scratch
Chocolate Brownies
Chocolate Brownie - Introduction
Chocolate Brownie - Melting Chocolate _ Butter
Chocolate Brownie - Batter Mix
Chocolate Brownie - Bake Your Brownies
Chocolate Brownie - Conclusion
Apple Tart - PÃ¢te SablÃ©e
Apple Tart - Introduction
Apple Tart - Pate Sablee Dough Mix
Apple Tart - Bake Your Pate Sablee
Apple Tart - Peeling _ Cutting your Apples
Apple Tart - Creating your Puree
Apple Tart - Preparing your Apple Slices
Apple Tart - Tarte Assembly
Apple Tart - Bake Your Tart
Apple Tart - Apple Tart Conclusion
Doughnuts - Chocolate & Cinnamon
Doughnuts - Introduction
Doughnuts - Doughnut Dough Mix
Doughnuts - Stretch _ Folds
Doughnuts - Doughnut Dough Preparation
Doughnuts - Fry Your Doughnuts
Doughnuts - Doughnut Toppings
Doughnuts - Artisan Doughnut Conclusion
Stroopwafels
Stroopwafel - Introduction
Stroopwafel - Stroopwafel Dough Mix
Stroopwafel - Stretch _ Folds
Stroopwafel - Shape Your Waffles
Stroopwafel - Cooking your Waffles
Stroopwafel - Lets make Syrup!
Stroopwafel - Stroopwafel assembly _ Conclusion
Cinnamon Rolls
Cinnamon Roll - Introduction
Cinnamon Roll - Cinnamon Roll Dough Mix
Cinnamon Roll - Stretch _ Folds
Cinnamon Roll - Cinnamon Roll Dough Preparation
Cinnamon Rolls - Prepare Your Icing
Cinnamon Rolls - Bake Your Cinnamon Rolls Conclusion
Tarte Tatin - Puff Pastry
Tarte Tatin - Introduction
Tarte Tatin - Puff Pastry Dough Mix
Tarte Tatin - Stretch _ Folds
Tarte Tatin - Dough Shaping
Tarte Tatin - Create a Beurrage
Tarte Tatin - Dough _ Butter Folds
Tarte Tatin - Peeling _ Cutting your Apples
Tarte Tatin - Making Your Caramel
Tarte Tatin - Bake Your Tart
Tarte Tatin - Tarte Tatin Conclusion
Bonus Section: Sourdough & Beyond!
Pastry _ Desserts Course Conclusion
A course by Marceau Dauboin RequirementsAccess to Baking Ingredients & KitchenwareAccess to an Oven & FridgeAccess to a Clean Work Surface Audience Complete beginners looking to take their first steps in their Artisan Baking Journey Sourdough enthusiasts looking to discover exciting new recipes Intermediate bakers looking to explore pastries & desserts
 Audience
Complete beginners looking to take their first steps in their Artisan Baking Journey
Sourdough enthusiasts looking to discover exciting new recipes
Intermediate bakers looking to explore pastries & desserts

Xpert Learning

Sourdough Bread Baking

Artisan Pastries and Deserts for Beginners Course

<p><strong>Best Price Of The Marke</strong>t</p> <p>Who doesn't love chocolate? A bar of tasty chocolate can lift your mood as well as give you strength. Learn how you can make delicious chocolate at home from this <strong>Chocolate Making &amp; Baking</strong> course. This course will teach you the techniques and recipes for making different types of chocolate.</p> <p>In this <strong>Chocolate Making &amp; Baking course</strong>, you will learn the journey of chocolate step by step. You'll learn how the <strong>chocolate beans are collected</strong> and <strong>processed</strong> into the<strong> chocolate bar</strong>. This course will also teach you how you can make delicious chocolate cakes. No matter in which level your cooking skill is, you can enrol on this course and learn to make desirable chocolate bars.</p> <p>The engaging course modules will teach you chocolate making process step by step. You will learn how to make different chocolates and make mouth-watering desserts for your family and friends. This Chocolate Making &amp; Baking course is ideal for those who want to learn chocolate and cake making techniques from the comfort of their home.</p> <p>Along with this <strong>Chocolate Making </strong>course, you will get <strong> 10</strong> additional premium courses, <strong>original hardcopy certificate, a transcript</strong> and a <strong>student ID card</strong> absolutely FREE.</p> <p><strong>Courses are included with this Chocolate Making Complete Bundle:</strong></p> <ul> <li><strong>Course 01: </strong>Chocolate Making</li><li><strong>Course 02: </strong>Artisan Pastry &amp; Desserts</li><li><strong>Course 03: </strong>Baking &amp; Cake Decorating Online Diploma Course</li><li><strong>Course 04: </strong>Bread Making</li><li><strong>Course 05: </strong>Italian Cooking</li><li><strong>Course 06: </strong>7 Traditional Swedish Cookies</li><li><strong>Course 07: </strong>Basic Food Photography</li><li><strong>Course 08: </strong>HACCP Training</li><li><strong>Course 09: </strong>Food Hygiene Level 2 Diploma</li><li><strong>Course 10: </strong>Food Allergen Awareness</li><li><strong>Course 11: </strong>Personal Hygiene</li></ul> <p><strong>Learning Outcomes of Chocolate Making &amp; Baking Complete Bundle</strong></p> <ul> <li>Learn about the fundamentals of chocolate making</li><li>Familiarize with different tools you need to make chocolates</li><li>Understand the step by step procedure of making chocolate</li><li>Learn about the evolution of chocolate: from bean to bar</li><li>Be able to create bake delicious chocolate cakes</li><li>Make mouth-watering desserts using chocolate and much more</li></ul> <p>Whether you are looking to brighten up your CV, just starting out in the industry, looking for a career change or just fancy learning something new, this onlinecourse is perfect!</p> <p><strong>Benefits you'll get choosing Apex Learning for this Chocolate Making:</strong></p> <ul> <li>One payment, but lifetime access to 11 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the Chocolate Making course from your computer, tablet or mobile device</li><li>CPD accredited Chocolate Making course - improve the chance of gaining professional skills</li></ul><p><strong>Curriculum of Chocolate Making</strong></p> <p><strong>Course 01: Chocolate Making</strong></p> <ul> <li>Module 01: Introduction to Chocolate</li><li>Module 02: Making Chocolate: From Bean to Bar</li><li>Module 03: Chocolate Cake Recipes</li><li>Module 04: More Recipes of Chocolate</li></ul> <p><strong>How will I get my Certificate?</strong></p> <p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone from any background can enrol in this Chocolate Making bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>This Chocolate Making course has been designed to be fully compatible with tablets and smartphones.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Chocolatier - £20k-£35k/year.</li><li>Chocolate Maker - £18k-£30k/year.</li><li>Chocolate Confectioner - £18k-£30k/year.</li><li>Chocolate Product Development Manager - £25k-£45k/year.</li><li>Chocolate Production Supervisor - £20k-£30k/year.</li><li>Chocolate Factory Manager - £30k-£50k/year.</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Chocolate Making</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Best Price Of The Market
Who doesn't love chocolate? A bar of tasty chocolate can lift your mood as well as give you strength. Learn how you can make delicious chocolate at home from this Chocolate Making & Baking course. This course will teach you the techniques and recipes for making different types of chocolate.
In this Chocolate Making & Baking course, you will learn the journey of chocolate step by step. You'll learn how the chocolate beans are collected and processed into the chocolate bar. This course will also teach you how you can make delicious chocolate cakes. No matter in which level your cooking skill is, you can enrol on this course and learn to make desirable chocolate bars.
The engaging course modules will teach you chocolate making process step by step. You will learn how to make different chocolates and make mouth-watering desserts for your family and friends. This Chocolate Making & Baking course is ideal for those who want to learn chocolate and cake making techniques from the comfort of their home.
Along with this Chocolate Making course, you will get  10 additional premium courses, original hardcopy certificate, a transcript and a student ID card absolutely FREE.
Courses are included with this Chocolate Making Complete Bundle:
Course 01: Chocolate Making
Course 02: Artisan Pastry & Desserts
Course 03: Baking & Cake Decorating Online Diploma Course
Course 04: Bread Making
Course 05: Italian Cooking
Course 06: 7 Traditional Swedish Cookies
Course 07: Basic Food Photography
Course 08: HACCP Training
Course 09: Food Hygiene Level 2 Diploma
Course 10: Food Allergen Awareness
Course 11: Personal Hygiene
Learning Outcomes of Chocolate Making & Baking Complete Bundle
Learn about the fundamentals of chocolate making
Familiarize with different tools you need to make chocolates
Understand the step by step procedure of making chocolate
Learn about the evolution of chocolate: from bean to bar
Be able to create bake delicious chocolate cakes
Make mouth-watering desserts using chocolate and much more
Whether you are looking to brighten up your CV, just starting out in the industry, looking for a career change or just fancy learning something new, this onlinecourse is perfect!
Benefits you'll get choosing Apex Learning for this Chocolate Making:
One payment, but lifetime access to 11 CPD courses
Certificates, student ID for the title course included in a one-time fee
Accessible, informative modules taught by expert instructors
Learn at your ease - anytime, from anywhere
Study the Chocolate Making course from your computer, tablet or mobile device
CPD accredited Chocolate Making course - improve the chance of gaining professional skills
Curriculum of Chocolate Making
Course 01: Chocolate Making
Module 01: Introduction to Chocolate
Module 02: Making Chocolate: From Bean to Bar
Module 03: Chocolate Cake Recipes
Module 04: More Recipes of Chocolate
How will I get my Certificate?
After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
PDF Certificate: Free (Previously it was £6*11 = £66)
Hard Copy Certificate: Free (For The Title Course: Previously it was £10)
 CPD 
110 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
Anyone from any background can enrol in this Chocolate Making bundle.
 Requirements 
This Chocolate Making course has been designed to be fully compatible with tablets and smartphones.
 Career path 
Chocolatier - £20k-£35k/year.
Chocolate Maker - £18k-£30k/year.
Chocolate Confectioner - £18k-£30k/year.
Chocolate Product Development Manager - £25k-£45k/year.
Chocolate Production Supervisor - £20k-£30k/year.
Chocolate Factory Manager - £30k-£50k/year.
 Certificates 
Certificate of completion
 Digital certificate - Included 
Certificate of completion
 Hard copy certificate - Included 
You will get the Hard Copy certificate for the title course (Chocolate Making) absolutely Free! Other Hard Copy certificates are available for £10 each. 
Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Chocolate Making Training

<p>Enter the captivating world of sweet creations with our '<strong>Art and Science of Confectionery Crafting</strong>' course. Imagine transforming simple ingredients into a spectrum of delectable treats. This journey begins with a comprehensive introduction to confectionery, setting the stage for an exploration into this delightful culinary art. The course, meticulously designed, guides you through the diverse landscapes of candy making, baked goods, and frozen desserts, each module a deep dive into different confectionery realms. Here, you are not just learning recipes; you are being equipped with the knowledge to innovate and create your own unique confections.</p>
<p>Progress through the course and you will discover the intricacies of working with chocolate and various confectionery coatings, a skill that combines precision with creativity. Beyond the craft of sweet making, the course also emphasizes the importance of food safety and sanitation, ensuring your culinary creations are not only delicious but also prepared to the highest standards. This course offers a blend of artistic expression and scientific understanding, providing a comprehensive learning experience. Whether you aspire to be a professional pastry chef or simply want to delight friends and family, this course will elevate your confectionery skills to new heights.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Understand the foundational aspects of confectionery art.</li>
<li>Explore various types of candies and their crafting techniques.</li>
<li>Gain proficiency in baking a variety of sweet goods.</li>
<li>Master the art of making and presenting frozen desserts.</li>
<li>Learn crucial aspects of food safety and hygiene in confectionery making.</li>
</ul>
<h3><b>Why choose this <span>Art and Science of Confectionery Crafting</span><span> course</span>?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3><b>Who is this <span>Art and Science of Confectionery Crafting</span><span> </span></b><b><span>course </span></b><b>for?</b></h3>
<ul>
<li>Aspiring pastry chefs and confectioners.</li>
<li>Culinary enthusiasts seeking to expand their dessert-making skills.</li>
<li>Home bakers wanting to explore advanced confectionery techniques.</li>
<li>Hospitality professionals aiming to enhance their dessert menu offerings.</li>
<li>Anyone with a passion for creating and enjoying sweet treats.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Pastry Chef</strong>: £20,000 - £35,000</li>
<li><strong>Chocolatier</strong>: £18,000 - £30,000</li>
<li><strong>Baker</strong>: £17,000 - £28,000</li>
<li><strong>Dessert Specialist</strong>: £19,000 - £32,000</li>
<li><strong>Food Safety Manager</strong>: £25,000 - £40,000</li>
<li><strong>Culinary Instructor (Confectionery)</strong>: £23,000 - £37,000</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Art and Science of Confectionery Crafting</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Art and Science of Confectionery Crafting</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Confectionery</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Confectionery</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: World of Candy</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>World of Candy</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Baked Goods</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Baked Goods</td>
					<td> </td>
					<td><span><i></i> 00:10:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Frozen Desserts</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Frozen Desserts</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Chocolate and Confectionery Coatings</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Chocolate and Confectionery Coatings</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Food Safety and Sanitation in Confectioner</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety and Sanitation in Confectioner</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Enter the captivating world of sweet creations with our 'Art and Science of Confectionery Crafting' course. Imagine transforming simple ingredients into a spectrum of delectable treats. This journey begins with a comprehensive introduction to confectionery, setting the stage for an exploration into this delightful culinary art. The course, meticulously designed, guides you through the diverse landscapes of candy making, baked goods, and frozen desserts, each module a deep dive into different confectionery realms. Here, you are not just learning recipes; you are being equipped with the knowledge to innovate and create your own unique confections.
Progress through the course and you will discover the intricacies of working with chocolate and various confectionery coatings, a skill that combines precision with creativity. Beyond the craft of sweet making, the course also emphasizes the importance of food safety and sanitation, ensuring your culinary creations are not only delicious but also prepared to the highest standards. This course offers a blend of artistic expression and scientific understanding, providing a comprehensive learning experience. Whether you aspire to be a professional pastry chef or simply want to delight friends and family, this course will elevate your confectionery skills to new heights.
Learning Outcomes
Understand the foundational aspects of confectionery art.
Explore various types of candies and their crafting techniques.
Gain proficiency in baking a variety of sweet goods.
Master the art of making and presenting frozen desserts.
Learn crucial aspects of food safety and hygiene in confectionery making.
Why choose this Art and Science of Confectionery Crafting course?
Unlimited access to the course for a lifetime.
Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.
Structured lesson planning in line with industry standards.
Immerse yourself in innovative and captivating course materials and activities.
Assessments designed to evaluate advanced cognitive abilities and skill proficiency.
Flexibility to complete the Course at your own pace, on your own schedule.
Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.
Unlock career resources for CV improvement, interview readiness, and job success.
Who is this Art and Science of Confectionery Crafting course for?
Aspiring pastry chefs and confectioners.
Culinary enthusiasts seeking to expand their dessert-making skills.
Home bakers wanting to explore advanced confectionery techniques.
Hospitality professionals aiming to enhance their dessert menu offerings.
Anyone with a passion for creating and enjoying sweet treats.
Career path
Pastry Chef: £20,000 - £35,000
Chocolatier: £18,000 - £30,000
Baker: £17,000 - £28,000
Dessert Specialist: £19,000 - £32,000
Food Safety Manager: £25,000 - £40,000
Culinary Instructor (Confectionery): £23,000 - £37,000
Prerequisites
This Art and Science of Confectionery Crafting does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Art and Science of Confectionery Crafting was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Certification
After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.
 Course Curriculum

Module 01: Introduction to Confectionery			
	Introduction to Confectionery		00:11:00
Module 02: World of Candy			
	World of Candy		00:13:00
Module 03: Baked Goods			
	Baked Goods		00:10:00
Module 04: Frozen Desserts			
	Frozen Desserts		00:12:00
Module 05: Chocolate and Confectionery Coatings			
	Chocolate and Confectionery Coatings		00:11:00
Module 06: Food Safety and Sanitation in Confectioner			
	Food Safety and Sanitation in Confectioner		00:11:00

Online Course Marketing

Food Science

Sugar Craft

Trainers Course

Art and Science of Confectionery Crafting

<p><strong> Fall into Savings. Enjoy the biggest price fall this Autumn! </strong></p><p><strong>Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £180 as a Gift - Enrol Now</strong></p><p>Give a compliment to your career and take it to the next level. This<strong> Pastry </strong>will provide you with the essential knowledge to shine in your professional career. Whether you want to develop Pastry skills for your next job or elevate your Pastry skills for your next promotion, this Pastry will help you keep ahead of the pack.</p><p>The Pastry incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Further, this Pastry will add extra value to your resume to stand out to potential employers.</p><p>Along with this course, you will get <strong>10 premium courses, an original</strong><strong>Hardcopy</strong>, <strong>11 PDF Certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p><p><strong>This Pastry Bundle Consists of the following Premium courses: </strong></p><ul><li><strong></strong><strong>Course 01: </strong>Artisan Pastry &amp; Desserts</li><li><strong></strong><strong>Course 02: </strong>Sourdough Breads &amp; Pastries Mastery</li><li><strong></strong><strong>Course 03: </strong>Introduction to Baking</li><li><strong></strong><strong>Course 04: </strong>Bake a Layer Cake</li><li><strong></strong><strong>Course 05: </strong>Sophisticated Baking and Cake Decorating Level 2</li><li><strong></strong><strong>Course 06: </strong>New York Cheesecake<strong><br /></strong></li><li><strong></strong><strong>Course 07: </strong>Chocolate Making</li><li><strong></strong><strong>Course 08: </strong>7 Traditional Swedish Cookies</li><li><strong></strong><strong>Course 09: </strong>French Croissant Steps and Secrets Course</li><li><strong></strong><strong>Course 10: </strong>Food Allergen Awareness</li><li><strong></strong><strong>Course 11: </strong>Personal Hygiene</li></ul><p>As one of the top course providers in the UK, we're committed to providing you with the best educational experience possible. Our industry experts have designed the Pastry to empower you to learn all at once with accuracy. You can take the Pastry course at your own pace - anytime, from anywhere.</p><p>So, enrol now to advance your <strong>Pastry </strong>career!</p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong></strong><strong> PDF Certificate: Free (Previously it was </strong><strong>£</strong><strong>10 * 11 = </strong><strong>£</strong><strong>110)</strong></li><li><strong></strong><strong> Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p>If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But with this special offer, Apex Learning is offering a<strong> Flat 50% discount </strong>on hard copy certificates, and you can get each for just <strong>£10</strong>!</p><p>PS The delivery charge inside the UK is £3.99, and the international students have to pay £9.99.</p><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.</p><p><strong>The detailed curriculum of the Pastry bundle is given in the resources section.</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This course has been designed to be fully compatible with tablets and smartphones.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

 Fall into Savings. Enjoy the biggest price fall this Autumn! 
Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £180 as a Gift - Enrol Now
Give a compliment to your career and take it to the next level. This Pastry will provide you with the essential knowledge to shine in your professional career. Whether you want to develop Pastry skills for your next job or elevate your Pastry skills for your next promotion, this Pastry will help you keep ahead of the pack.
The Pastry incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Further, this Pastry will add extra value to your resume to stand out to potential employers.
Along with this course, you will get 10 premium courses, an originalHardcopy, 11 PDF Certificates (Main Course + Additional Courses) Student ID card as gifts.
This Pastry Bundle Consists of the following Premium courses: 
Course 01: Artisan Pastry & Desserts
Course 02: Sourdough Breads & Pastries Mastery
Course 03: Introduction to Baking
Course 04: Bake a Layer Cake
Course 05: Sophisticated Baking and Cake Decorating Level 2
Course 06: New York Cheesecake
Course 07: Chocolate Making
Course 08: 7 Traditional Swedish Cookies
Course 09: French Croissant Steps and Secrets Course
Course 10: Food Allergen Awareness
Course 11: Personal Hygiene
As one of the top course providers in the UK, we're committed to providing you with the best educational experience possible. Our industry experts have designed the Pastry to empower you to learn all at once with accuracy. You can take the Pastry course at your own pace - anytime, from anywhere.
So, enrol now to advance your Pastry career!
How will I get my Certificate?
After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
 PDF Certificate: Free (Previously it was £10 * 11 = £110)
 Hard Copy Certificate: Free (For The Title Course)
If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But with this special offer, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10!
PS The delivery charge inside the UK is £3.99, and the international students have to pay £9.99.
The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.
The detailed curriculum of the Pastry bundle is given in the resources section.
 CPD 
110 CPD hours / points  Accredited by CPD Quality Standards
 Requirements 
This course has been designed to be fully compatible with tablets and smartphones.
 Career path 
Having this expertise will increase the value of your CV and open you up to multiple job sectors.
 Certificates 
Certificate of completion
 Digital certificate - Included 

Artisan Pastry & Desserts Training

<p><strong><em>Introduction to Baking | Baking and Cake Decorating | Macarons Mastery | The Real and Only New York Cheesecake | Floral Buttercream Cakes | Bake a Layer Cake | Buttercream Cake Decorating | Artisan Pastry &amp; Desserts | Sourdough Breads &amp; Pastries Mastery | Food Safety Supervising in Catering</em></strong></p><p>Want to master the art of <strong>Cake Making</strong> and turn your passion into a profession? Well, look no further. With a single payment, you will gain access to our premium <strong>Cake Making Masterclass</strong> and take your cake decorating skills to a whole new level.</p><p>With an understanding of the essence of cake decoration and ultimate baking, the course reveals the secrets and tricks master bakers follow to prepare delicious treats. You'll be familiar with various decorating tools, different baking styles, and ultimate cake decoration techniques to make the products even more beautiful. You'll also learn to spot the difference between a wide variety of cakes and desserts for various occasions and amaze your customers, meeting their expectations.</p><p>Besides Cake Making, the course also focuses on the subject matter you need to run your own bakery business. You'll know how to start your bakery, create effective marketing strategies, and attract more customers to uplift your sales and revenue for your baking business. Finally, the course will teach you about the pastry business's ultimate food safety and personal hygiene protocols.</p><p><strong>This premium Cake Making Bundle consists of the following courses</strong></p><ul><li><strong>Course 01: </strong>Introduction to Baking</li><li><strong>Course 02: </strong>Cake Making Level 2</li><li><strong>Course 03: </strong>Macarons Mastery Course</li><li><strong>Course 04:</strong> The Real and Only New York Cheesecake</li><li><strong>Course 05: </strong>Baking &amp; Cake Decorating Online Diploma Course</li><li><strong>Course 06: </strong>Bake a Layer Cake</li><li><strong>Course 07: </strong>Artisan Pastry &amp; Desserts - Essential Beginner Baking Course</li><li><strong>Course 08:</strong> Sourdough Breads &amp; Pastries Mastery Course</li><li><strong>Course 09: </strong>Food Safety Supervising in Catering Diploma Course</li><li><strong>Course 10: </strong>Personal Hygiene</li><li><strong>Course 11:</strong> Complete Communication Skills Master Class for Life</li></ul><p>Gain the skills to emulate your favourite celebrity chef and make delicious cakes that delight and thrill everyone.</p><p><strong>Highlights of the Cake Making:</strong></p><ul><li>learn how to bake cakes for different special occasions</li><li>Learn how to get mix ingredients to achieve the perfect texture and colour</li><li>Familiarise with various supplies and raw materials needed to bake a perfect cake</li><li>Learn the basics of decorating a cake with fondant icing</li><li>Get a solid understanding of hand decoration techniques</li><li>Understand the process involved in transporting ordered cakes</li><li>Explore presentation techniques and learn how to serve cakes professionally</li><li>Understand the ins and outs of running a successful cake business</li><li>Learn to make macarons from scratch, with no fancy ingredients &amp; simple step-by-step guidance</li><li>Bake French macarons with a crunchy exterior and weightless interior at home</li><li>Gain a better understanding of the technical aspect of tricky macaron shells</li><li>Explore experts' tips and tricks to mix, dry and bake the shells and much more</li><li>Explore a wide range of design concepts, pattern designs and colour themes for creating window-display-worthy cakes</li><li>Learn how to create striking flowers, stems and leaves, enhance your cake designs</li><li>Understand personal hygiene and food safety policies in the UK</li><li>Promote cake decorating business with effective marketing strategies</li></ul><p>Experienced tutors and mentors will be there for you whenever you need them and solve all your queries through email and chat boxes.</p><p><strong>Benefits you'll get choosing Apex Learning for this Cake Making:</strong></p><ul><li>One payment, but lifetime access to 11 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p><strong>Curriculum of Cake Making</strong></p><p><strong>Course 01: Introduction to Baking</strong></p><ul><li>Welcome to the Course</li><li>Reading a Recipe</li><li>Mise en Place</li><li>Choosing Ingredients</li><li>Equipment Toolkit</li><li>Special Notes for High Altitude</li><li>What is a Butter Cake-</li><li>History of Butter Cakes</li><li>Important Considerations for Butter Cakes</li><li>Creaming Method- Almond Butter Cake</li><li>Reverse Creaming Method- Vanilla Butter Cake</li><li>What is an Oil Based Cake-</li><li>History of Oil Based Cakes</li><li>Important Considerations for Oil Cakes</li><li>Blended Method- Chocolate Olive Oil Cake</li><li>Blended Method- Carrot Cake</li><li>What is a Sponge Cake-</li><li>History of Sponge Cakes</li><li>Sponge Cake Mise en Place</li><li>American Sponge Cakes</li><li>American Sponge Method- Classic American Sponge</li><li>European Sponge Cakes</li><li>European Sponge Method- Genoise</li><li>What is Simple Syrup</li><li>Simple Syrup Method</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Whether you're an existing practitioner or aspiring professional, this <strong> Cake Making</strong> course will enhance your expertise and boost your CV with key skills.</p><p>There is no experience or previous qualifications required for enrolment on this <strong>Cake Making</strong><strong> course</strong>. It is available to all students, of all academic backgrounds.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our <strong>Cake Making</strong>is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This <strong>Cake Makin</strong><strong>g </strong>course has been designed to be fully compatible with tablets and smartphones so you can access your course on wifi, 3G or 4G.</p><p>There is no time limit for completing this <strong>Cake Making</strong>course, it can be studied in your own time at your own pace.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The <strong>Cake Making</strong> course is a useful CPD certificate to possess, especially to people with careers in:</p><ul><li>Baking Expert</li><li>Cake Decoration Business Owner</li><li>Cake Decorator</li><li>Cake Stylists</li><li>Confectionery Baker</li><li>Pastry Chef</li><li>Professional Cake Maker</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Introduction to Baking</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Introduction to Baking | Baking and Cake Decorating | Macarons Mastery | The Real and Only New York Cheesecake | Floral Buttercream Cakes | Bake a Layer Cake | Buttercream Cake Decorating | Artisan Pastry & Desserts | Sourdough Breads & Pastries Mastery | Food Safety Supervising in Catering
Want to master the art of Cake Making and turn your passion into a profession? Well, look no further. With a single payment, you will gain access to our premium Cake Making Masterclass and take your cake decorating skills to a whole new level.
With an understanding of the essence of cake decoration and ultimate baking, the course reveals the secrets and tricks master bakers follow to prepare delicious treats. You'll be familiar with various decorating tools, different baking styles, and ultimate cake decoration techniques to make the products even more beautiful. You'll also learn to spot the difference between a wide variety of cakes and desserts for various occasions and amaze your customers, meeting their expectations.
Besides Cake Making, the course also focuses on the subject matter you need to run your own bakery business. You'll know how to start your bakery, create effective marketing strategies, and attract more customers to uplift your sales and revenue for your baking business. Finally, the course will teach you about the pastry business's ultimate food safety and personal hygiene protocols.
This premium Cake Making Bundle consists of the following courses
Course 01: Introduction to Baking
Course 02: Cake Making Level 2
Course 03: Macarons Mastery Course
Course 04: The Real and Only New York Cheesecake
Course 05: Baking & Cake Decorating Online Diploma Course
Course 06: Bake a Layer Cake
Course 07: Artisan Pastry & Desserts - Essential Beginner Baking Course
Course 08: Sourdough Breads & Pastries Mastery Course
Course 09: Food Safety Supervising in Catering Diploma Course
Course 10: Personal Hygiene
Course 11: Complete Communication Skills Master Class for Life
Gain the skills to emulate your favourite celebrity chef and make delicious cakes that delight and thrill everyone.
Highlights of the Cake Making:
learn how to bake cakes for different special occasions
Learn how to get mix ingredients to achieve the perfect texture and colour
Familiarise with various supplies and raw materials needed to bake a perfect cake
Learn the basics of decorating a cake with fondant icing
Get a solid understanding of hand decoration techniques
Understand the process involved in transporting ordered cakes
Explore presentation techniques and learn how to serve cakes professionally
Understand the ins and outs of running a successful cake business
Learn to make macarons from scratch, with no fancy ingredients & simple step-by-step guidance
Bake French macarons with a crunchy exterior and weightless interior at home
Gain a better understanding of the technical aspect of tricky macaron shells
Explore experts' tips and tricks to mix, dry and bake the shells and much more
Explore a wide range of design concepts, pattern designs and colour themes for creating window-display-worthy cakes
Learn how to create striking flowers, stems and leaves, enhance your cake designs
Understand personal hygiene and food safety policies in the UK
Promote cake decorating business with effective marketing strategies
Experienced tutors and mentors will be there for you whenever you need them and solve all your queries through email and chat boxes.
Benefits you'll get choosing Apex Learning for this Cake Making:
One payment, but lifetime access to 11 CPD courses
Certificates, student ID for the title course included in a one-time fee
Full tutor support available from Monday to Friday
Free up your time - don't waste time and money travelling for classes
Accessible, informative modules taught by expert instructors
Learn at your ease - anytime, from anywhere
Study the course from your computer, tablet or mobile device
CPD accredited course - improve the chance of gaining professional skills
How will I get my Certificate?
After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
PDF Certificate: Free (Previously it was £6*11 = £66)
Hard Copy Certificate: Free (For The Title Course: Previously it was £10)
Curriculum of Cake Making
Course 01: Introduction to Baking
Welcome to the Course
Reading a Recipe
Mise en Place
Choosing Ingredients
Equipment Toolkit
Special Notes for High Altitude
What is a Butter Cake-
History of Butter Cakes
Important Considerations for Butter Cakes
Creaming Method- Almond Butter Cake
Reverse Creaming Method- Vanilla Butter Cake
What is an Oil Based Cake-
History of Oil Based Cakes
Important Considerations for Oil Cakes
Blended Method- Chocolate Olive Oil Cake
Blended Method- Carrot Cake
What is a Sponge Cake-
History of Sponge Cakes
Sponge Cake Mise en Place
American Sponge Cakes
American Sponge Method- Classic American Sponge
European Sponge Cakes
European Sponge Method- Genoise
What is Simple Syrup
Simple Syrup Method
 CPD 
110 CPD hours / points  Accredited by CPD Quality Standards
 Who is this course for? 
Whether you're an existing practitioner or aspiring professional, this  Cake Making course will enhance your expertise and boost your CV with key skills.
There is no experience or previous qualifications required for enrolment on this Cake Making course. It is available to all students, of all academic backgrounds.
 Requirements 
Our Cake Makingis fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This Cake Making course has been designed to be fully compatible with tablets and smartphones so you can access your course on wifi, 3G or 4G.
There is no time limit for completing this Cake Makingcourse, it can be studied in your own time at your own pace.
 Career path 
The Cake Making course is a useful CPD certificate to possess, especially to people with careers in:
Baking Expert
Cake Decoration Business Owner
Cake Decorator
Cake Stylists
Confectionery Baker
Pastry Chef
Professional Cake Maker
 Certificates 
Certificate of completion
 Hard copy certificate - Included 
You will get the Hard Copy certificate for the title course (Introduction to Baking) absolutely Free! Other Hard Copy certificates are available for £10 each. 
Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.
Certificate of completion
 Digital certificate - Included 

Cake Making Training Course

<div><div id="commonContent"><p>ð¬ Unlock the Sweet Success with Our Confectionary Making Course! ð­</p><p>Are you ready to turn your passion for sweets into a lucrative career? Look no further! Our comprehensive Confectionary Making course is designed to take you on a delightful journey through the art and science of creating mouthwatering treats. Whether you're an aspiring pastry chef, a baking enthusiast, or simply someone who loves to indulge in sweet creations, this course is your golden ticket to mastering the craft of confectionary.</p><p> </p><p><strong>ð Why Choose Our Confectionary Making Course? ð</strong></p><ol><li><strong>Expert Guidance</strong>: Learn from seasoned confectionary experts who have mastered the art of creating delectable sweets. Our instructors bring years of industry experience to the table, ensuring you receive top-notch guidance every step of the way.</li><li><strong>Hands-On Learning</strong>: Get ready to roll up your sleeves and dive into the world of confectionary making! Our course emphasizes practical, hands-on learning, allowing you to hone your skills through immersive, interactive activities.</li><li><strong>Comprehensive Curriculum</strong>: From classic confections like chocolates and candies to trendy treats like macarons and cake pops, our course covers it all. Explore a wide range of techniques, recipes, and flavor combinations to unleash your creativity in the kitchen.</li><li><strong>Flexibility and Convenience</strong>: Life is busy, but that shouldn't stop you from pursuing your passion for confectionary making. Our course offers flexible scheduling options and convenient online access, so you can learn at your own pace, anytime, anywhere.</li><li><strong>Networking Opportunities</strong>: Connect with fellow confectionary enthusiasts from around the globe! Our vibrant online community provides a supportive platform where you can share ideas, troubleshoot challenges, and forge valuable connections within the industry.</li></ol><p> </p><p><strong>ð¯ Who is This For? ð¯</strong></p><p>Our Confectionary Making course is perfect for anyone with a sweet tooth and a desire to explore the world of pastry arts. Whether you're a baking novice eager to learn the basics or a seasoned professional looking to refine your skills, this course is tailored to suit learners of all levels. If you dream of crafting stunning desserts that delight the senses and bring joy to others, then this course is for you!</p><p> </p><p><strong>ð Career Path ð</strong></p><p>Embark on a sweet journey toward a fulfilling career in the confectionary industry! With the skills and knowledge gained from our course, you'll be well-equipped to pursue various exciting career opportunities, including:</p><ol><li><strong>Pastry Chef</strong>: Bring your culinary creations to life as a skilled pastry chef in restaurants, bakeries, hotels, and catering companies.</li><li><strong>Chocolatier</strong>: Dive into the world of chocolate-making and dazzle customers with handcrafted truffles, bonbons, and other chocolate delights.</li><li><strong>Entrepreneur</strong>: Turn your passion for confectionary making into a thriving business venture! Launch your own bakery, confectionary shop, or online dessert boutique and share your sweet creations with the world.</li><li><strong>Food Blogger/Influencer</strong>: Showcase your confectionary masterpieces on social media platforms and build a loyal following as a food blogger or influencer.</li><li><strong>Culinary Educator</strong>: Share your expertise with aspiring confectioners by teaching classes, workshops, or private lessons in the art of sweet-making.</li></ol><p> </p><p>Don't let your dreams melt away - enroll in our Confectionary Making course today and take the first step toward a sweet and successful future! ð«â¨</p></div></div><p> </p><p><strong>FAQ (Frequently Asked Questions) - Confectionary Making</strong></p><p><strong>Q1: What is confectionary making?</strong></p><p>Confectionary making is the art and science of creating various sweet treats such as candies, chocolates, pastries, and desserts. It involves a combination of techniques including cooking, baking, molding, and decorating to produce delicious and visually appealing confections.</p><p><strong>Q2: Who can participate in a confectionary making course?</strong></p><p>Confectionary making courses are designed for individuals of all skill levels, from beginners with little to no experience in baking or cooking, to seasoned bakers looking to expand their repertoire. Whether you're a hobbyist interested in learning new recipes or a professional seeking to enhance your culinary skills, there's something for everyone in a confectionary making course.</p><p><strong>Q3: What will I learn in a confectionary making course?</strong></p><p>In a confectionary making course, you will learn a variety of techniques and recipes for creating different types of sweets and desserts. This may include learning how to temper chocolate, make caramel, sculpt marzipan figures, bake pastries, and much more. Additionally, you'll gain knowledge about ingredient selection, flavor pairing, and presentation techniques to elevate your confections to the next level.</p><p><strong>Q4: Do I need any special equipment or ingredients to participate?</strong></p><p>While some confectionary making techniques may require specialized equipment such as candy thermometers, pastry bags, or chocolate molds, many recipes can be made using basic kitchen tools and ingredients. Your course instructor will provide guidance on any necessary equipment and ingredients for each recipe, and may also offer alternatives or substitutions to accommodate different skill levels and budgets.</p><p><strong>Q5: Can I accommodate dietary restrictions in confectionary making?</strong></p><p>Yes, many confectionary making courses offer options for accommodating dietary restrictions such as gluten-free, dairy-free, or vegan diets. Additionally, instructors may provide tips and substitutions for adjusting recipes to meet specific dietary needs without sacrificing flavor or texture. If you have any dietary concerns, be sure to communicate them with your instructor beforehand so they can tailor the course content accordingly.</p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction To Confectionary Making</h4><div><div><ul><li><div>
<span></span><h5>
Introduction To Confectionary Making</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Cakes and Candies</h4><div><div><ul><li><div>
<span></span><h5>
Cakes and Candies</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Coloured Confectionaries</h4><div><div><ul><li><div>
<span></span><h5>
Coloured Confectionaries</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

ð¬ Unlock the Sweet Success with Our Confectionary Making Course! ð­
Are you ready to turn your passion for sweets into a lucrative career? Look no further! Our comprehensive Confectionary Making course is designed to take you on a delightful journey through the art and science of creating mouthwatering treats. Whether you're an aspiring pastry chef, a baking enthusiast, or simply someone who loves to indulge in sweet creations, this course is your golden ticket to mastering the craft of confectionary.
 
ð Why Choose Our Confectionary Making Course? ð
Expert Guidance: Learn from seasoned confectionary experts who have mastered the art of creating delectable sweets. Our instructors bring years of industry experience to the table, ensuring you receive top-notch guidance every step of the way.
Hands-On Learning: Get ready to roll up your sleeves and dive into the world of confectionary making! Our course emphasizes practical, hands-on learning, allowing you to hone your skills through immersive, interactive activities.
Comprehensive Curriculum: From classic confections like chocolates and candies to trendy treats like macarons and cake pops, our course covers it all. Explore a wide range of techniques, recipes, and flavor combinations to unleash your creativity in the kitchen.
Flexibility and Convenience: Life is busy, but that shouldn't stop you from pursuing your passion for confectionary making. Our course offers flexible scheduling options and convenient online access, so you can learn at your own pace, anytime, anywhere.
Networking Opportunities: Connect with fellow confectionary enthusiasts from around the globe! Our vibrant online community provides a supportive platform where you can share ideas, troubleshoot challenges, and forge valuable connections within the industry.
 
ð¯ Who is This For? ð¯
Our Confectionary Making course is perfect for anyone with a sweet tooth and a desire to explore the world of pastry arts. Whether you're a baking novice eager to learn the basics or a seasoned professional looking to refine your skills, this course is tailored to suit learners of all levels. If you dream of crafting stunning desserts that delight the senses and bring joy to others, then this course is for you!
 
ð Career Path ð
Embark on a sweet journey toward a fulfilling career in the confectionary industry! With the skills and knowledge gained from our course, you'll be well-equipped to pursue various exciting career opportunities, including:
Pastry Chef: Bring your culinary creations to life as a skilled pastry chef in restaurants, bakeries, hotels, and catering companies.
Chocolatier: Dive into the world of chocolate-making and dazzle customers with handcrafted truffles, bonbons, and other chocolate delights.
Entrepreneur: Turn your passion for confectionary making into a thriving business venture! Launch your own bakery, confectionary shop, or online dessert boutique and share your sweet creations with the world.
Food Blogger/Influencer: Showcase your confectionary masterpieces on social media platforms and build a loyal following as a food blogger or influencer.
Culinary Educator: Share your expertise with aspiring confectioners by teaching classes, workshops, or private lessons in the art of sweet-making.
 
Don't let your dreams melt away - enroll in our Confectionary Making course today and take the first step toward a sweet and successful future! ð«â¨
 
FAQ (Frequently Asked Questions) - Confectionary Making
Q1: What is confectionary making?
Confectionary making is the art and science of creating various sweet treats such as candies, chocolates, pastries, and desserts. It involves a combination of techniques including cooking, baking, molding, and decorating to produce delicious and visually appealing confections.
Q2: Who can participate in a confectionary making course?
Confectionary making courses are designed for individuals of all skill levels, from beginners with little to no experience in baking or cooking, to seasoned bakers looking to expand their repertoire. Whether you're a hobbyist interested in learning new recipes or a professional seeking to enhance your culinary skills, there's something for everyone in a confectionary making course.
Q3: What will I learn in a confectionary making course?
In a confectionary making course, you will learn a variety of techniques and recipes for creating different types of sweets and desserts. This may include learning how to temper chocolate, make caramel, sculpt marzipan figures, bake pastries, and much more. Additionally, you'll gain knowledge about ingredient selection, flavor pairing, and presentation techniques to elevate your confections to the next level.
Q4: Do I need any special equipment or ingredients to participate?
While some confectionary making techniques may require specialized equipment such as candy thermometers, pastry bags, or chocolate molds, many recipes can be made using basic kitchen tools and ingredients. Your course instructor will provide guidance on any necessary equipment and ingredients for each recipe, and may also offer alternatives or substitutions to accommodate different skill levels and budgets.
Q5: Can I accommodate dietary restrictions in confectionary making?
Yes, many confectionary making courses offer options for accommodating dietary restrictions such as gluten-free, dairy-free, or vegan diets. Additionally, instructors may provide tips and substitutions for adjusting recipes to meet specific dietary needs without sacrificing flavor or texture. If you have any dietary concerns, be sure to communicate them with your instructor beforehand so they can tailor the course content accordingly.

Course Curriculum
Module 1 Introduction To Confectionary Making
Introduction To Confectionary Making

00:00
Module 2 Cakes and Candies
Cakes and Candies

00:00
Module 3 Coloured Confectionaries
Coloured Confectionaries

00:00

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