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Dive into the delightful world of cupcake baking with our comprehensive course, designed for both beginners and seasoned bakers. Learn the art of crafting perfect cupcakes, from mixing and baking to decorating and selling. Turn your passion for baking into a profitable business with expert tips on marketing and management. Learning Outcomes Master fundamental cupcake baking techniques. Perfect the art of cupcake batter preparation. Learn advanced frosting and decoration methods. Explore unique and specialty cupcake recipes. Develop skills to launch and manage a cupcake business. Course Curriculum Module 01: Introduction to Cupcakes Overview of Cupcake Baking: Discuss the basics of cupcake preparation, including tools, ingredients, and the history of cupcakes. Module 02: Cupcake Batter Creating the Perfect Batter: Techniques for mixing batter that results in light, fluffy cupcakes every time. Module 03: Baking Cupcakes Baking Techniques: Critical factors in baking, such as temperature, timing, and troubleshooting common issues. Module 04: A Guide to Frosting Cupcakes Perfectly Frosting Skills: Different types of frosting and methods for applying them to achieve professional-looking cupcakes. Module 05: Decorate Your Cupcake Decorative Techniques: Advanced decorating skills, including the use of fondant, piping, and thematic decorations. Module 06: Specialty Cupcakes Exploring Flavors and Designs: How to create cupcakes for special occasions and dietary preferences. Module 07: Get Some Exclusive Cupcake Recipes Exclusive Recipes: Introduction to unique recipes that can set your cupcake business apart from the competition. Module 08: Get Your Cupcake Business off the Ground Starting a Cupcake Business: Steps to establish a business, from the legal aspects to the creation of a brand. Module 09: Marketing and Inventory Management of the Cupcake Business Business Management Skills: Effective strategies for marketing, managing inventory, and maintaining the financial health of a cupcake business.

In this competitive job market, you need to have some specific skills and knowledge to start your career and establish your position. This 7 Traditional Swedish Cookie Baking course will help you understand the current demands, trends and skills in the sector. The course will provide you with the essential skills you need to boost your career growth in no time. The 7 Traditional Swedish Cookie Baking course will give you clear insight and understanding about your roles and responsibilities, job perspective and future opportunities in this field. You will be familiarised with various actionable techniques, career mindset, regulations and how to work efficiently. This course is designed to provide an introduction to 7 Traditional Swedish Cookie Baking and offers an excellent way to gain the vital skills and confidence to work toward a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area. Learning Objectives Learn the fundamental skills you require to be an expert Explore different techniques used by professionals Find out the relevant job skills & knowledge to excel in this profession Get a clear understanding of the job market and current demand Update your skills and fill any knowledge gap to compete in the relevant industry CPD accreditation for proof of acquired skills and knowledge Who is this Course for? Whether you are a beginner or an existing practitioner, our CPD accredited 7 Traditional Swedish Cookie Baking course is perfect for you to gain extensive knowledge about different aspects of the relevant industry to hone your skill further. It is also great for working professionals who have acquired practical experience but require theoretical knowledge with a credential to support their skill, as we offer CPD accredited certification to boost up your resume and promotion prospects. Entry Requirement Anyone interested in learning more about this subject should take this 7 Traditional Swedish Cookie Baking course. This course will help you grasp the basic concepts as well as develop a thorough understanding of the subject. The course is open to students from any academic background, as there is no prerequisites to enrol on this course. The course materials are accessible from an internet enabled device at anytime of the day. CPD Certificate from Course Gate At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. Career path The 7 Traditional Swedish Cookie Baking will help you to enhance your knowledge and skill in this sector. After accomplishing this course, you will enrich and improve yourself and brighten up your career in the relevant job market. Course Curriculum Module 01: Introduction Introduction 00:03:00 Module 02: Love Bites Ingredients 00:01:00 Mixing the batter 00:06:00 Oven time 00:05:00 Glacing 00:07:00 Topping 00:05:00 Module 03: Chocolate Cuts Ingredients 00:02:00 Mixing the dough 00:03:00 Shaping the dough and topping 00:06:00 Oven time 00:05:00 Module 04: Almond Cakes Ingredients 00:03:00 Mixing the dough 00:04:00 Shaping the dough and topping 00:05:00 Oven time 00:03:00 Module 05: Dreams Ingredients 00:02:00 Mixing the dough 00:04:00 Shaping the dough 00:03:00 Oven Time 00:06:00 Module 06: Raspberry Caves Ingredients 00:01:00 Mixing Dough 00:03:00 Shaping the dough and patty time 00:04:00 Oven time 00:03:00 Module 07: Caramel Cuts Ingredients 00:01:00 Mixing the dough 00:03:00 Shaping the dough 00:03:00 Oven time 00:05:00 Module 08: Farmer Cookies Ingredients 00:01:00 Mixing the dough 00:04:00 Shaping the dough 00:04:00 Oven time 00:06:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

All in One Bundle Special Discount Offer Are you looking to enhance your Baker - CPD Accredited Advanced Diploma skills? If yes, then you have come to the right place. Our comprehensive courses on Baker - CPD Accredited Advanced Diploma will assist you in producing the best possible outcome by learning the Baker - CPD Accredited Advanced Diploma skills. CPD Accredited courses you will get: Course 01: Baker Course 02: Time Management Skills Course 03: Office Skills The Baker - CPD Accredited Advanced Diploma bundle is for those who want to be successful. In the Baker - CPD Accredited Advanced Diploma bundle, you will learn the essential knowledge needed to become well versed in Baker - CPD Accredited Advanced Diploma . Our Baker - CPD Accredited Advanced Diploma bundle starts with the basics of Baker - CPD Accredited Advanced Diploma and gradually progresses towards advanced topics. Therefore, each lesson of this Baker - CPD Accredited Advanced Diploma is intuitive and easy to understand. Why would you choose the Baker - CPD Accredited Advanced Diploma course from Compliance Central: Lifetime access to Baker - CPD Accredited Advanced Diploma courses materials Full tutor support is available from Monday to Friday with the Baker - CPD Accredited Advanced Diploma course Learn Baker - CPD Accredited Advanced Diploma skills at your own pace from the comfort of your home Gain a complete understanding of Baker - CPD Accredited Advanced Diploma course Accessible, informative Baker - CPD Accredited Advanced Diploma learning modules designed by expert instructors Get 24/7 help or advice from our email and live chat teams with the Baker - CPD Accredited Advanced Diploma bundle Study Baker - CPD Accredited Advanced Diploma in your own time through your computer, tablet or mobile device. A 100% learning satisfaction guarantee with your Baker - CPD Accredited Advanced Diploma Course Improve your chance of gaining in demand skills and better earning potential by completing the Baker - CPD Accredited Advanced Diploma Curriculum of Course 01: Baker Module 01: Introduction to Baking Module 02: Common Ingredients Module 03: Baking Equipment Module 04: Principles of Baking Module 05: Baking Cake Module 06: Decoration of Cake Module 07: Basic Cake Decorating Recipes Module 08: Different Types of Cake Part I Module 09: Different Types of Cake Part II Module 10: Cupcakes and Muffins Module 11: Macarons Module 12: Pies and Tarts Module 13: Biscuits, Cookies and Brownies Module 14: Breads Module 15: Other Baked Goods Module 16: Baking Business Module 17: Health, Safety and Hygiene Curriculum of Course 02: Time Management Skills Module 01: Importance and Benefits of Time Management Module 02: Assess Your Current Work Practice Module 03: Identifying the Priorities Module 04: Say 'No' to Procrastination Module 05: Set Your Goals Module 06: Plan the Work Module 07: Work the Plan Module 08: Effective Time Management Techniques Module 09: Combat the Time Wasters Module 10: Time Management for Creative Work Module 11: The Art of Anticipating Module 12: Avoid Time Leaks Curriculum of Course 03: Office Skills Module 01: Core Office Skills Module 02: Self-Management Module 03: Organizing and Planning (i) Module 04: Organizing and Planning (ii) Module 05: Rapport Building CPD 30 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Baker - CPD Accredited Advanced Diploma bundle helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Baker - CPD Accredited Advanced Diploma. It is also great for professionals who are already working in Baker - CPD Accredited Advanced Diploma and want to get promoted at work. Requirements To enrol in this Baker - CPD Accredited Advanced Diploma course, all you need is a basic understanding of the English Language and an internet connection. Career path The Baker - CPD Accredited Advanced Diploma course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Baker - CPD Accredited Advanced Diploma. Certificates 3 CPD Accredited PDF Certificate Digital certificate - Included Get 3 CPD accredited PDF certificate for Free. Each CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD Accredited Hardcopy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Let's start a delightful journey with the 'Chocolate Making Diploma Course,' designed to kindle your passion for the art of chocolatery. This course is a dream come true for those with a sweet tooth and a creative mind, opening the door to a world where chocolate is not just a treat but an art form. From the initial module, 'Introduction to Chocolate,' you'll be lured into the rich history and complex flavours of chocolate, setting the stage for an immersive learning experience. As you progress to 'Making Chocolate: From Bean to Bar,' you'll gain a comprehensive understanding of chocolate's journey, from its humble beginnings as a cocoa bean to the sumptuous bars we all adore. This module is a treasure trove of knowledge, offering a behind-the-scenes look into the meticulous process of chocolate creation. Continuing your adventure, how to make chocolate cake. Here, you'll learn how to make a chocolate cake that dances on the taste buds, combining theory with mouth-watering practice. But why stop at cake? Module 04, 'More Recipes of Chocolate,' expands your culinary horizon, teaching you how to make chocolate chip cookies, chocolate brownies, and other delectable treats. This module is not just about recipes; it's an immersive chocolate making experience that sharpens your skills and ignites your creativity. Each bite-sized lesson is crafted to ensure a delightful and educational experience, turning you into a chocolate connoisseur. Learning Outcomes: Mastery in the art of chocolate making, from selecting beans to crafting bars. Proficiency in baking various chocolate-based delicacies, including cakes and cookies. Understanding the historical and cultural significance of chocolate. Development of creative and innovative chocolate recipes. Enhanced sensory skills for appreciating the nuances of different chocolate flavours. Why buy this Chocolate Making Diploma Course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Certification After studying the course materials of the Chocolate Making Diploma Course there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Chocolate Making Diploma Course for? Aspiring chocolatiers seeking to refine their craft. Baking enthusiasts eager to expand their repertoire with chocolate recipes. Individuals interested in the history and culture of chocolate. Home cooks looking to add a sweet twist to their culinary skills. Career changers exploring opportunities in the food and confectionery industry. Prerequisites This Chocolate Making Diploma Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Chocolatier: £18,000 - £25,000 Per Annum Pastry Chef: £20,000 - £30,000 Per Annum Food Technologist: £25,000 - £45,000 Per Annum Culinary Instructor: £20,000 - £35,000 Per Annum Confectionery Product Developer: £22,000 - £40,000 Per Annum Bakery Manager: £24,000 - £32,000 Per Annum Course Curriculum Module 01: Introduction to Chocolate Introduction to Chocolate 00:14:00 Module 02: Making Chocolate: From Bean to Bar Making Chocolate From Bean to Bar 00:18:00 Module 03: Chocolate Cake Recipes Recipes of Chocolate Cake 00:24:00 Module 04: More Recipes of Chocolate More Recipes of Chocolate 00:20:00 Assignment Assignment - Chocolate Making Diploma Course 00:00:00

Description: To become a professional chef, one needs to have dedication, attention to detail and a love for food. These traits put together either makes or breaks up and coming chefs as working in a commercial kitchen comes with a lot of pressure. If you think you have the makings to be a great chef, you can definitely get this Cooking (Chef) Course to see what else you need. This course is designed to help you see the qualities of a successful chef by serving to the individual taste buds of your customers. With the help of this course you will be able to improve on your cooking and food preparation skills and understand the requirements to cater to unique tastes. You will learn more about equipments, knife skills, specialities and physical qualities that are required to become a perfect chef. You will also find out about baking tools, testing recipes, using feedback, culinary degrees and so much more. When finished with the course, you will be provided with many recipes which will only help you in your endeavour to become the perfect chef. Who is the course for? New chefs. Professionals looking to get a certified in order to pursue the restaurant business Anyone who is interested in cooking and kitchen management. Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment:  At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at a cost of £39 or in PDF format at a cost of £24. PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognised accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path: This course would be beneficial for the following professionals: Chef Executive Chef Freelance catering business Cooking (Chef) Course Can TV Chefs Teach You To Cook? 00:30:00 Improving Cooking And Food Preparation Skills 00:15:00 Catering To Unique Tastes 00:30:00 Qualities Of A Successful Chef 00:30:00 Achieve Perfection As A Saucier 00:30:00 Becoming The Perfect Chef 01:00:00 Equipment For Perfect Chefs 00:30:00 How To Become The Perfect Chef: Attending School 00:30:00 The Keys To Getting and Using Feedback 00:30:00 What Can You Do With A Culinary Degree 01:00:00 Knife Skills For The Perfect Chef 00:30:00 Making Meals Easy to Eat Healthy 00:30:00 Plating for the At Home Chef 00:30:00 Perfect Chefs Choose A Speciality 00:30:00 Finding Local Cooking Classes 00:30:00 How Can You Become a Professional Chef 00:30:00 The Physical Qualities of the Perfect Chef 00:15:00 The Importance of Testing Recipes 00:15:00 The Chefs Important Baking Tools 01:00:00 The Learning Curve To Becoming The Perfect Chef 00:15:00 The Job of a Professional Chef 00:30:00 The Mix of Sweet, Spicy and Savory 00:30:00 The Perfect At Home Chef 00:30:00 The Perfect Chef Opens A Restaurant 00:15:00 The Physical Demand of Being a Chef 00:15:00 Recipes Recipe - I 01:00:00 Recipe - II 01:00:00 Recipe - III 01:00:00 Recipe - IV 01:00:00 Recipe - V 01:00:00 Recipe - VI 01:00:00 Recipe - VII 01:00:00 Recipe - VIII 01:00:00 Recipe - IX 01:00:00 Recipe - X 01:00:00 Recipe - XI 00:30:00 Recipe - XII 00:30:00 Recipe - XIII 00:15:00 Recipe - XIV 00:30:00 Recipe - XV 00:30:00 Recipe - XVI 01:00:00 Recipe -XVII 01:00:00 Recipe -XVIII 01:00:00 Recipe -XIX 01:00:00 Recipe -XX 01:00:00 Recipe-XXI 01:00:00 Recipe-XXII 01:00:00 Recipe-XXIII 01:00:00 Recipe-XXIV 01:00:00 Recipe-XXV 01:00:00 Recipe-XXVI 01:00:00 Recipe-XXVII 01:00:00 Recipe-XXVIII 01:00:00 Recipe-XXIX 01:00:00 Recipe-XXX 01:00:00 Recipe-XXXI 01:00:00 Recipe-XXXII 01:00:00 Recipe-XXXIII 01:00:00 Recipe-XXXIV 01:00:00 Recipe-XXXV 01:00:00 Recipe-XXXVI 01:00:00 Recommended Reading Recommended Reading : Cooking (Chef) Course 00:00:00 Refer A Friend Refer A Friend 00:00:00 Mock Exam Mock Exam- Cooking (Chef) Course 00:20:00 Final Exam Final Exam- Cooking (Chef) Course 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Cake Decorating: Cake Decorating Course Online Would you like to increase the degree of your enthusiasm for cake decoration and baking? Then stop looking now! We offer a Cake Decorating Course to help you become an expert cake designer. Our specialised Cake Decorating Course explains all the necessary tools for decorating a cake. Also, this Cake Decorating Course is helpful for all the up-to-date baking techniques teaching and enhancing your skills. How to make nature-inspired items and how to decorate your baking items for special occasions are broadly discussed in this Cake Decorating Course. Without further delay enrol on our Cake Decorating Course to take your skills to the next level of baking and decorating! Learning Outcomes of Level 3 Diploma in Baking & Cake Decorating Course After taking the Cake Decorating course, the learner will know all the information such as: Different types of baking and cake decorating tools from the Cake Decorating Course. This Cake Decorating Course teaches about cake painting and making flowers. You will know the nature-inspired designs on the cake in our Cake Decorating Course. Learn about the cakes that are made occasionally throughout the Cake Decorating Course. This Cake Decorating Course enhances your understanding of baking and learning how to bake different types of cake. Main Course: Level 3 Diploma in Baking & Cake Decorating Course Free Courses are including with this Cake Decorating: Cake Decorating Course Along with The Cake Decorating Course, We Offer a free Level 5 Hospitality Management Course Along with The Cake Decorating Course, We Offer a free Food Allergen Course Special Offers of this Cake Decorating: Cake Decorating Course This Cake Decorating Course includes a FREE PDF Certificate. Lifetime access to this Cake Decorating Course Instant access to this Cake Decorating Course Get FREE Tutor Support to this Cake Decorating Course Construction Project Management Online Training Everything you need to know to become a proficient and self-assured baker and cake decorator is covered in our extensive Baking and Cake Making course. You will obtain a thorough understanding of the methods and ideas involved in baking and cake decorating with this cake-making course, from choosing the best ingredients to planning and assembling stunning cakes for any occasion. Who is this course for? Cake Decorating: Cake Decorating Course Online Those who want to improve their baking abilities should take this Cake Decorating: Cake Decorating Course. Requirements Cake Decorating: Cake Decorating Course Online To enrol in this Cake Decorating: Cake Decorating Course, students must fulfil the following requirements. To join in our Cake Decorating: Cake Decorating Course, you must have a strong command of the English language. To successfully complete our Cake Decorating: Cake Decorating Course, you must be vivacious and self driven. To complete our Cake Decorating: Cake Decorating Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Cake Decorating: Cake Decorating Course. Career path Cake Decorating: Cake Decorating Course Online After finishing our Cake Decorating: Cake Decorating Course on cake baking and decorating, you can successfully pursue your interest as a pastry chef, confectionery baker, cake shop owner, or in a related industry.

Are you looking to enhance your Barista & Chef Training skills? If yes, then you have come to the right place. Our comprehensive course on Barista & Chef Training will assist you in producing the best possible outcome by mastering the Barista & Chef Training skills. The Barista & Chef Training is for those who want to be successful. In the Barista & Chef Training, you will learn the essential knowledge needed to become well versed in Barista & Chef Training. Our Barista & Chef Training starts with the basics of Barista & Chef Training and gradually progresses towards advanced topics. Therefore, each lesson of this Barista & Chef Training is intuitive and easy to understand. Why would you choose the Barista & Chef Training from Compliance Central: Lifetime access to Barista & Chef Training materials Full tutor support is available from Monday to Friday with the Barista & Chef Training Learn Barista & Chef Training skills at your own pace from the comfort of your home Gain a complete understanding of Barista & Chef Training Accessible, informative Barista & Chef Training learning modules designed by expert instructors Get 24/7 help or advice from our email and live chat teams with the Barista & Chef Training bundle Study Barista & Chef Training in your own time through your computer, tablet or mobile device. A 100% learning satisfaction guarantee with your Barista & Chef Training Improve your chance of gaining in demand skills and better earning potential by completing the Barista & Chef Training Barista & Chef Training Curriculum Breakdown of the Barista & Chef Training Barista Module 01: Introduction to Coffee Module 02: Espresso Machine Module 03: Espresso Grinder Module 04: Introduction to Espresso & Espresso Mechanics Module 05: Let's Wrap Up Module 06: Milk Frothing Module 07: Latte Art Module 08: Menu Module 09: Behind The Bar Diploma in Professional Chef Becoming a Chef Can TV Chefs Teach You To Cook? Improving Cooking And Food Preparation Skills Catering To Unique Tastes Qualities Of A Successful Chef Achieve Perfection As A Saucier Becoming The Perfect Chef Equipment For Perfect Chefs How To Become The Perfect Chef: Attending School The Keys To Getting and Using Feedback What Can You Do With A Culinary Degree Knife Skills For The Perfect Chef Making Meals Easy to Eat Healthy Plating for the At Home Chef Perfect Chefs Choose A Speciality Finding Local Cooking Classes How Can You Become a Professional Chef The Physical Qualities of the Perfect Chef The Importance of Testing Recipes The Chefs Important Baking Tools The Learning Curve To Becoming The Perfect Chef The Job of a Professional Chef The Mix of Sweet, Spicy and Savory The Perfect At Home Chef The Perfect Chef Opens A Restaurant The Physical Demand of Being a Chef Kitchen Management Buying Kitchen Equipment: Tips And Tricks To Save Money The Well Equipped Kitchen Take Inventory Be Wary Of The Latest Trends Inexpensive Vs. Cheap Needing Vs. Wanting Comparison Shopping How To Find The Best Deals Secrets Of Outdoor Cooking Recipes Once A Month Cooking Recipes Mother's Day Cooking Made Easy Mardi Gras Cooking Cajun Style Learn To Cook Italian Food On Vacation Cooking With A Dutch Oven Recipes Of Italian Vegetarian Cooking Home Cooking Network: An Array Of Recipes America's Home Cooking: The Television Program A Wonderful Experience With Outdoor Cooking Burners Cooking For Sunday Dinner Healthy Cooking Oils Cooking Cajun Food Paula's Home Cooking Recipes The Importance Of Eating A Healthful Vegetarian Diet Italian Food On A Date The History Of Pasta In Italian Food Review Of Different Vegetarian Cooking Shows Italian Cooking Brochutto Cooking Christmas Cookies Back To Beginning For President's Day Cooking Microwave Bacon Cooking Equipment Cheap Italian Food In Milan Chinese Cooking Wok 7 Useful Cooking Tips And Hints Down Home Cooking Italian Cooking School Cooking Games Italian Cooking Recipes French Cooking Holidays Managing Restaurant Food Business Basics Put Together Your Business Concept Identify your Target Market Identify Your Competition Write A Mission Statement Downline Basics Equipment And Supplies Marketing And Quality Control Wrapping Up Recipes Recipe - I Recipe - II Recipe - III Recipe - IV Recipe - V Recipe - VI Recipe - VII Recipe - VIII Recipe - IX Recipe - X Recipe - XI Recipe - XII Recipe - XIII Recipe - XIV Recipe - XV Recipe - XVI Recipe -XVII Recipe -XVIII Recipe -XIX Recipe -XX CPD 15 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Barista & Chef Training helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Barista & Chef Training. It is also great for professionals who are already working in Barista & Chef Training and want to get promoted at work. Requirements To enrol in this Barista & Chef Training, all you need is a basic understanding of the English Language and an internet connection. Career path The Barista & Chef Training will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Barista & Chef Training Level 3 - CPD Certified. Certificates CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99

Level up your baking skills with our Holiday Baking Special course! Master festive recipes, creative decorations, and delight taste buds. Enrol for professional culinary expertise!

Course Description Get instant knowledge from this bite-sized Cooking and Gastronomy Technician Fast-Track Course: Part 1 course. This course is very short and you can complete it within a very short time. In this Cooking and Gastronomy Technician Fast-Track Course: Part 1 course you will get fundamental ideas of cooking and gastronomy, the key understanding of gastronomic concepts, thermal processing of food and so on. Enrol in this course today and start your instant first step towards learning about gastronomy. Learn faster for instant implementation. Learning outcome  Familiarise with gastronomy Understand gastronomic concepts Gain in-depth knowledge of the thermal processing of food Deepen your understanding of meat preservation and processing How Much Do Food Technicians Earn? Senior - £28,000(Appx.) Average - £19,000(Appx.) Starting - £17,000(Appx.) Requirement Our Cooking and Gastronomy Technician Fast-Track Course: Part 1 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Cooking and Gastronomy Technician Fast-Track Course: Part 1 Module 01: An Introduction to Gastronomy 00:17:00 Module 02: Gastronomic Concepts 00:25:00 Module 03: Thermal Processing of Food 00:29:00 Module 04: Meat Preservation and Processing 00:36:00 Assignment Assignment - Cooking and Gastronomy Technician Fast-Track Course: Part 1 00:00:00

Course Description Get instant knowledge from this bite-sized Cooking and Gastronomy Technician Fast-Track Course: Part 2 course. This course is very short and you can complete it within a very short time. In this Cooking and Gastronomy Technician Fast-Track Course: Part 2 course you will get fundamental ideas of cooking and gastronomy, the key understanding of culinary techniques and so on. Enrol in this course today and start your instant first step towards learning about the preservation and processing of fish. Learn faster for instant implementation. Learning outcome  Familiarise with preservation and processing of fish Understand physical, chemical and allergenic hazards Understand the culinary techniques of fish preparation Learn about culinary techniques of meat preparation Gain an excellent understanding of reopening and adapting your food business during covid-19 How Much Do Food Technicians Earn? Senior - £28,000(Appx.) Average - £29,000(Appx.) Starting - £17,000(Appx.) Requirement Our Cooking and Gastronomy Technician Fast-Track Course: Part 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Cooking and Gastronomy Technician Fast-Track Course: Part 2 Module 01: Preservation and Processing of Fish 00:25:00 Module 02: Culinary Techniques- Meat Preparation 00:22:00 Module 03: Culinary Techniques-Fish Preparation 00:18:00 Module 04: Physical, Chemical and Allergenic Hazards 00:28:00 Module 05: Reopening and Adapting Your Food Business during COVID-19 00:14:00 Assignment Assignment - Cooking and Gastronomy Technician Fast-Track Course: Part 2 00:00:00