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This Diploma in Baking & Cake Decorating at QLS Level 5 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 150 CPD points) to make your skill development & career progression more accessible than ever! Are you looking to improve your current abilities or make a career move? If yes, our unique Baking & Cake Decorating at QLS Level 5 course might help you get there! It is an expertly designed course which ensures you learn everything about the topic thoroughly. Expand your expertise with high-quality training from the Baking & Cake Decorating at QLS Level 5 course. Due to Baking & Cake Decorating at QLS Level 5's massive demand in the competitive market, you can use our comprehensive course as a weapon to strengthen your knowledge and boost your career development. Learn Baking & Cake Decorating at QLS Level 5 from industry professionals and quickly equip yourself with the specific knowledge and skills you need to excel in your chosen career. The Baking & Cake Decorating at QLS Level 5 course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the Baking & Cake Decorating at QLS Level 5 course, an instant e-certificate will be exhibited in your profile that you can order as proof of your skills and knowledge. Add these amazing new skills to your resume and boost your employability by simply enrolling in this Baking & Cake Decorating at QLS Level 5 course. This Baking & Cake Decorating at QLS Level 5 training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence! Why Prefer This Baking & Cake Decorating at QLS Level 5 Course? Opportunity to earn a certificate endorsed by the Quality Licence Scheme & another accredited by CPDQS which is completely free. Get a free student ID card! (£10 postal charge will be applicable for international delivery) Innovative and engaging content. Free assessments 24/7 tutor support. Take a step toward a brighter future! *** Course Curriculum *** Module 01: Basic Concepts of Baking Module 02: Basic Ingredients of Baking Module 03: Glossary and Equipment Used in Baking Module 04: Types of Cakes Module 05: Baking the Cake Module 06: Baking Principles Module 07: Cake Decorating Recipes Module 08: Cake Decorating Ideas Module 09: Frosting and Icing Module 10: Working with Different Pastes Module 11: Working with Glazes Module 12: How to Stack a Cake Module 13: Piping and Writing Module 14: Health, Safety and Food Hygiene Module 15: Troubleshooting Module 16: Cake Decorating Business Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the Diploma in Baking & Cake Decorating at QLS Level 5 exams. CPD 150 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is perfect for highly motivated people who want to improve their technical skills and prepare for the career they want! Requirements No prior background or expertise is required. Career path The course will boost your CV and aims to help you get the job or even the long-awaited promotion of your dreams. Certificates CPDQS Accredited Certificate Digital certificate - Included Diploma in Baking & Cake Decorating at QLS Level 5 Hard copy certificate - Included Show off Your New Skills with a Certificate of Completion After successfully completing the Diploma in Baking & Cake Decorating at QLS Level 5, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme andalso you can order CPDQSAccredited Certificate that is recognised all over the UK and also internationally. The certificates will be home-delivered, completely free of cost.

In this competitive job market, you need to have some specific skills and knowledge to start your career and establish your position. This 7 Traditional Swedish Cookie Baking course will help you understand the current demands, trends and skills in the sector. The course will provide you with the essential skills you need to boost your career growth in no time. The 7 Traditional Swedish Cookie Baking course will give you clear insight and understanding about your roles and responsibilities, job perspective and future opportunities in this field. You will be familiarised with various actionable techniques, career mindset, regulations and how to work efficiently. This course is designed to provide an introduction to 7 Traditional Swedish Cookie Baking and offers an excellent way to gain the vital skills and confidence to work toward a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area. Learning Objectives Learn the fundamental skills you require to be an expert Explore different techniques used by professionals Find out the relevant job skills & knowledge to excel in this profession Get a clear understanding of the job market and current demand Update your skills and fill any knowledge gap to compete in the relevant industry CPD accreditation for proof of acquired skills and knowledge Who is this Course for? Whether you are a beginner or an existing practitioner, our CPD accredited 7 Traditional Swedish Cookie Baking course is perfect for you to gain extensive knowledge about different aspects of the relevant industry to hone your skill further. It is also great for working professionals who have acquired practical experience but require theoretical knowledge with a credential to support their skill, as we offer CPD accredited certification to boost up your resume and promotion prospects. Entry Requirement Anyone interested in learning more about this subject should take this 7 Traditional Swedish Cookie Baking course. This course will help you grasp the basic concepts as well as develop a thorough understanding of the subject. The course is open to students from any academic background, as there is no prerequisites to enrol on this course. The course materials are accessible from an internet enabled device at anytime of the day. CPD Certificate from Course Gate At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. Career path The 7 Traditional Swedish Cookie Baking will help you to enhance your knowledge and skill in this sector. After accomplishing this course, you will enrich and improve yourself and brighten up your career in the relevant job market. Course Curriculum Module 01: Introduction Introduction 00:03:00 Module 02: Love Bites Ingredients 00:01:00 Mixing the batter 00:06:00 Oven time 00:05:00 Glacing 00:07:00 Topping 00:05:00 Module 03: Chocolate Cuts Ingredients 00:02:00 Mixing the dough 00:03:00 Shaping the dough and topping 00:06:00 Oven time 00:05:00 Module 04: Almond Cakes Ingredients 00:03:00 Mixing the dough 00:04:00 Shaping the dough and topping 00:05:00 Oven time 00:03:00 Module 05: Dreams Ingredients 00:02:00 Mixing the dough 00:04:00 Shaping the dough 00:03:00 Oven Time 00:06:00 Module 06: Raspberry Caves Ingredients 00:01:00 Mixing Dough 00:03:00 Shaping the dough and patty time 00:04:00 Oven time 00:03:00 Module 07: Caramel Cuts Ingredients 00:01:00 Mixing the dough 00:03:00 Shaping the dough 00:03:00 Oven time 00:05:00 Module 08: Farmer Cookies Ingredients 00:01:00 Mixing the dough 00:04:00 Shaping the dough 00:04:00 Oven time 00:06:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

Cookery is an art form that has been passed down through generations. Learn How to Bake Delicious Bread from Scratch is an exciting course that delves into the history of bread making, providing insight into the basics of baking, and covers the essential equipment and techniques necessary to create mouth-watering bread. By the end of the course, you will have the skills to make your own sourdough and a variety of bread using the straight dough method, and more. Learning Outcomes: Understand the basics of bread making and the history of the craft Identify and use the necessary equipment for bread making Grasp the fundamentals of baking, including the science behind it Master basic techniques, such as kneading and shaping dough Create your own sourdough starter and bake sourdough bread Make bread using the straight dough method and experiment with different recipes Learn How to Bake Delicious Bread from Scratch is an immersive course that provides you with the fundamental knowledge and techniques needed to create delectable bread. The Cookery course begins by exploring the history of bread making and how it has evolved over the years. You will then learn about the necessary equipment and baking techniques, such as the science behind yeast and how it interacts with flour, water, and salt. Basic techniques such as kneading, shaping, and scoring dough will be covered, leading up to creating your own sourdough starter and baking sourdough bread. Cookery course concludes with more recipes and experimentation with the straight dough method, allowing you to create a wide range of bread. Certification Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Home bakers looking to enhance their bread-making skills Individuals interested in exploring the art and science of bread making Culinary enthusiasts seeking to expand their repertoire with homemade bread Foodies and aspiring bakers eager to learn the secrets behind delicious bread Anyone who wants to experience the joy and satisfaction of baking their own bread at home Career path Bread Baker: £18,000 - £25,000 per year Pastry Chef: £20,000 - £30,000 per year Bakery Shop Manager: £25,000 - £35,000 per year Bread Production Supervisor: £26,000 - £35,000 per year Food Stylist: £25,000 - £40,000 per year Recipe Developer: £25,000 - £40,000 per year

Introduction to Baking is one of our best selling and most popular course. This course is suitable for anyone aspiring to or already working in Baking and looks at skills needed to improve Baking. By taking this course you will gain the necessary skills to perform effectively in this field. The Introduction to Baking is organised into 5 units and includes everything you need to become successful in this profession. To make this course more accessible for you, we have designed it for both part-time and full-time students. You can study at your own pace or become an expert in just 5 hours! If you require support, our experienced tutors are always available to help you throughout the comprehensive syllabus of this course and answer all your queries through email. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessment Certification After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post. Course Content Introduction to Baking Introduction 01:00:00 Birthday Cakes 01:00:00 Wedding Cakes 00:30:00 Christmas Cakes 00:30:00 Cake Decorating 01:30:00 Order your Certificates & Transcripts Order your Certificates & Transcripts 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Jump into the world of baking! Fall in love with the art of bread making - study the fundamental techniques, discover innovative recipes and refine your skills to grow your career in baking. And if you are a beginner, just because you've never baked before doesn't mean you can't create some delicious sweet & savoury treats from your oven. Even if you've never followed a recipe before, this course makes bread making simple, with step-by-step instructions and access to recipes from all over the world. Become the baker of tomorrow today! This Diploma in Bread Making at QLS Level 3 is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 180 CPD points) to make your skill development & career progression more accessible than ever! With advanced audiovisual learning materials and recipes, our bread making course will help you improve your baking skills and boost your confidence. Our bread making course is designed by specialists and divided into small easy to understandable bite-sized modules to help you learn at your own pace. Discover baking crafts & techniques to grow your business from the comfort of your home. The Bread Making course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the Bread Making course, an instant e-certificate will be exhibited in your profile that you can order as proof of your skills and knowledge. Add these amazing new skills to your resume and boost your employability by simply enrolling in this course. This Bread Making training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence! What Will You Learn from Bread Making Course: Fundamentals of bread making & baking Discover various types of bread from all over the world Tools & ingredients you need for baking What ratios of different ingredients you can use Solutions to basic problems while baking Measurements of time & temperature Scaling ingredients & process of mixing them How to knead & fold different bread shapes Ways of bread baking & cooling Bake a loaf of real sourdough bread and amaze your family & friends How to make bread using straight dough More recipes like Bagels, Naan, Croissants, etc. Take a step toward a brighter future! Why Prefer This Diploma in Bread Making at QLS Level 3? Opportunity to earn a certificate endorsed by the Quality Licence Scheme and another certificate accredited by CPDQS. Get a free student ID card! (£10 postal charge will be applicable for international delivery) Innovative and engaging content. Free assessments 24/7 tutor support. *** Course Curriculum *** Here is the curriculum breakdown of this Bread Making course: Module 01: Introduction Module 02: Equipment Module 03: Basics of Baking Module 04: Basic Techniques Module 05: Make Your Sourdough Module 06: Making Bread Using Straight Dough Module 07: More Recipes Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam.Our expert trainers will assess your assignment and give you feedback after you submit the assignment. After passing the Diploma in Bread Making at QLS Level 3exam, you will be able to request a certificate at an additional cost that has been endorsed by the Quality Licence Scheme. CPD 120 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this course. This course is open to everybody. Requirements You will not need any prior background or expertise to enrol in this course. Career path Anyone with an interest in baking will find this course useful. You don't need any prior experience to master these chocolate-making skills. All you need to have is a passion for Bread Making and the determination to practice. You can explore opportunities such as: Bread Baker Bakery Chef Pastry Chef Chocolatier Fast Food Cooks And many more!

Master cake decorating from baking basics to advanced techniques. CPD & CIQ Certified | Exam & Assessment Included

All in One Bundle Special Discount Offer Are you looking to enhance your Baker - CPD Accredited Advanced Diploma skills? If yes, then you have come to the right place. Our comprehensive courses on Baker - CPD Accredited Advanced Diploma will assist you in producing the best possible outcome by learning the Baker - CPD Accredited Advanced Diploma skills. CPD Accredited courses you will get: Course 01: Baker Course 02: Time Management Skills Course 03: Office Skills The Baker - CPD Accredited Advanced Diploma bundle is for those who want to be successful. In the Baker - CPD Accredited Advanced Diploma bundle, you will learn the essential knowledge needed to become well versed in Baker - CPD Accredited Advanced Diploma . Our Baker - CPD Accredited Advanced Diploma bundle starts with the basics of Baker - CPD Accredited Advanced Diploma and gradually progresses towards advanced topics. Therefore, each lesson of this Baker - CPD Accredited Advanced Diploma is intuitive and easy to understand. Why would you choose the Baker - CPD Accredited Advanced Diploma course from Compliance Central: Lifetime access to Baker - CPD Accredited Advanced Diploma courses materials Full tutor support is available from Monday to Friday with the Baker - CPD Accredited Advanced Diploma course Learn Baker - CPD Accredited Advanced Diploma skills at your own pace from the comfort of your home Gain a complete understanding of Baker - CPD Accredited Advanced Diploma course Accessible, informative Baker - CPD Accredited Advanced Diploma learning modules designed by expert instructors Get 24/7 help or advice from our email and live chat teams with the Baker - CPD Accredited Advanced Diploma bundle Study Baker - CPD Accredited Advanced Diploma in your own time through your computer, tablet or mobile device. A 100% learning satisfaction guarantee with your Baker - CPD Accredited Advanced Diploma Course Improve your chance of gaining in demand skills and better earning potential by completing the Baker - CPD Accredited Advanced Diploma Curriculum of Course 01: Baker Module 01: Introduction to Baking Module 02: Common Ingredients Module 03: Baking Equipment Module 04: Principles of Baking Module 05: Baking Cake Module 06: Decoration of Cake Module 07: Basic Cake Decorating Recipes Module 08: Different Types of Cake Part I Module 09: Different Types of Cake Part II Module 10: Cupcakes and Muffins Module 11: Macarons Module 12: Pies and Tarts Module 13: Biscuits, Cookies and Brownies Module 14: Breads Module 15: Other Baked Goods Module 16: Baking Business Module 17: Health, Safety and Hygiene Curriculum of Course 02: Time Management Skills Module 01: Importance and Benefits of Time Management Module 02: Assess Your Current Work Practice Module 03: Identifying the Priorities Module 04: Say 'No' to Procrastination Module 05: Set Your Goals Module 06: Plan the Work Module 07: Work the Plan Module 08: Effective Time Management Techniques Module 09: Combat the Time Wasters Module 10: Time Management for Creative Work Module 11: The Art of Anticipating Module 12: Avoid Time Leaks Curriculum of Course 03: Office Skills Module 01: Core Office Skills Module 02: Self-Management Module 03: Organizing and Planning (i) Module 04: Organizing and Planning (ii) Module 05: Rapport Building CPD 30 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Baker - CPD Accredited Advanced Diploma bundle helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Baker - CPD Accredited Advanced Diploma. It is also great for professionals who are already working in Baker - CPD Accredited Advanced Diploma and want to get promoted at work. Requirements To enrol in this Baker - CPD Accredited Advanced Diploma course, all you need is a basic understanding of the English Language and an internet connection. Career path The Baker - CPD Accredited Advanced Diploma course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Baker - CPD Accredited Advanced Diploma. Certificates 3 CPD Accredited PDF Certificate Digital certificate - Included Get 3 CPD accredited PDF certificate for Free. Each CPD Accredited Hard Copy Certificate Hard copy certificate - £10.79 CPD Accredited Hardcopy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each

Embark on a delectable journey of mastering sourdough bread and pastries with this comprehensive course. From crafting your own sourdough starter to creating a range of artisanal treats like bagels, rustic baguettes, and croissants, participants will develop the skills needed to create delicious and beautifully textured baked goods. Learning Outcomes: Create and maintain a vibrant sourdough starter using minimal ingredients. Craft authentic sourdough bagels, achieving the signature chewy texture. Master the art of making beginner-friendly sourdough bread with proper techniques. Prepare flavorful rye bread with the unique tang of sourdough. Shape and bake rustic baguettes with a delightful crust and crumb. Skillfully craft sourdough croissants, achieving flakiness and layered perfection. Understand the science and principles behind sourdough baking. Innovate and experiment with sourdough variations, infusing personal creativity. Why buy this Sourdough Breads & Pastries Mastery Course?  Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Sourdough Breads & Pastries Mastery Course you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Sourdough Breads & Pastries Mastery Course course is ideal for Home bakers looking to elevate their baking skills and explore sourdough techniques. Culinary enthusiasts interested in learning the art of crafting artisanal baked goods. Professionals in the baking and culinary industry seeking to expand their repertoire. Individuals passionate about sourdough and eager to create delectable treats at home. Prerequisites This Sourdough Breads & Pastries Mastery Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Home Baker (Part-time): Varies Artisan Bakery Owner: £25,000 - £50,000 Head Baker: £30,000 - £40,000 Pastry Chef: £25,000 - £45,000 Baking Instructor: £20,000 - £35,000. Course Curriculum Course Introduction Welcome To The sourdough Mastery Course 00:02:00 Flour Types & Uses 00:03:00 Hygiene Best Practices 00:01:00 Make Your Own Sourdough Starter With Just 2 Ingredients Sourdough Starter Introduction & Ingredients 00:02:00 Bagel Recipe Introduction & Ingredients 00:01:00 Day 2: First Refresh 00:01:00 Day 3 - 6: New Refresh Formula & Temperature Adjustment 00:01:00 Day 7+: Sourdough Ready & Future Maintenance 00:02:00 How To Make Bagels (Sourdough) Bagel Recipe Introduction & Ingredients 00:01:00 How to Mix Your Bagel Dough by Hand 00:02:00 Bagel Dough Gluten Development: Stretch & Folds 00:01:00 Shape & Prepare Your Bagel Dough For Proofing 00:02:00 Boil Your Bagels 00:03:00 Bake Your Bagels! 00:01:00 Sourdough Bagel Recipe Conclusion 00:01:00 How To Make Your First Beginer Sourdough Bread Sourdough Bread Recipe Introduction & Ingredients 00:01:00 Initial Bread Dough Mix & Autolyse Rest Period 00:01:00 Second Bread Dough Mix 00:01:00 Bread Dough Gluten Development Stretch & Flods 00:01:00 Shaping & Preparing Your Rye Dough For Proofing 00:03:00 Bake Your Loaf! 00:03:00 Beginner Sourdough Bread Recipe Conclusion 00:02:00 How To Make Rye Bread (Sourdough) Rye Bread Recipe Introduction & Ingredients 00:01:00 Initial Rye Bread Dough Mix & Autolyse Rest Period 00:01:00 Second Rye Bread Dough Mix 00:01:00 Shaping & Preparing Your Rye Dough For Proofing 00:03:00 Bake Your Rye Bread! 00:02:00 Sourdough Rye Bread Recipe Conclusion 00:01:00 How To Make Rustic Baguettes Rustic Baguette Recipe Introduction & Ingredients 00:02:00 Initial Baguette Dough Mix & Extended Autolyse Rest Period 00:01:00 Second Baguette Dough Mix 00:01:00 Baguette Dough Gluten Development p1: Stretch & Folds 00:02:00 Baguette Dough Gluten Development P2: Stretch & Folds 00:01:00 Shape & Prepare Your Baguette Dough For Proofing 00:03:00 Bake Your Baguettes! 00:03:00 Final Lecture & Into The Future! 00:01:00 How To Make Crossants (Sourdough) Croissant Recipe Introduction & Ingredients 00:02:00 How to Mix Your Croissant Dough 00:02:00 Croissant Dough Gluten Development: Stretch & Folds 00:01:00 Intial Croissant Dough Shaping & Preparation 00:02:00 How to Make & Shape a Butter Beurage 00:02:00 Creating Butter Layers in your Croissant Dough (Multiple Folds) 00:05:00 Shape Your Dough Into Croissants & Final Proof 00:04:00 Bake Your Croissants! 00:01:00 Sourdough Croissant Recipe Conclusion 00:01:00 Course Conclusion Final Lecture & Into The Future! 00:01:00 Resources Resources - Sourdough Breads & Pastries Mastery Course 00:00:00

Unravel the artistry behind the humble loaf through our distinctive 'Bread Making' course. Imagine the scent of freshly baked bread wafting through your home; with our course, that's not just a dream but an achievable reality. Delve into the world of baking, beginning with its foundations, and journey through advanced techniques, finally culminating in mastering the coveted sourdough. Learning Outcomes Grasp the essentials of bread making and the tools required. Understand the foundational principles of baking and its techniques. Master the art of crafting your own sourdough. Learn to make bread using the straight dough method. Explore an assortment of bread recipes to expand your baking repertoire.. Why choose this Bread Making course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments are designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Bread Making Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Who is this Bread Making course for? Aspiring bakers keen on mastering bread making. Home bakers aiming to refine their skills. Culinary students wanting to specialise in baking. Individuals keen on adopting a wholesome, homemade lifestyle. Enthusiasts keen on understanding the science behind bread creation. Career path Baker: £17,000 - £25,000 Bakery Manager: £22,000 - £30,000 Artisan Bread Maker: £20,000 - £28,000 Bakery Equipment Sales Representative: £18,000 - £27,000 Bakery Instructor: £19,000 - £27,500 Bread Product Developer: £24,000 - £33,000 Prerequisites This Bread Making does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Bread Making was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Introduction to Bread Making Introduction to Bread Making 00:10:00 Module 02: Equipment Equipment 00:19:00 Module 03: Basics of Baking Basics of Baking 00:12:00 Module 04: Basic Techniques Basic Techniques 00:16:00 Module 05: Make Your Own Sourdough Make Your Own Sourdough 00:17:00 Module 06: Making Bread Using Straight Dough Making Bread Using Straight Dough 00:13:00 Module 07: More Recipes More Recipes 00:31:00 Assignment Assignment - Bread Making 00:00:00

Enter the captivating world of sweet creations with our 'Art and Science of Confectionery Crafting' course. Imagine transforming simple ingredients into a spectrum of delectable treats. This journey begins with a comprehensive introduction to confectionery, setting the stage for an exploration into this delightful culinary art. The course, meticulously designed, guides you through the diverse landscapes of candy making, baked goods, and frozen desserts, each module a deep dive into different confectionery realms. Here, you are not just learning recipes; you are being equipped with the knowledge to innovate and create your own unique confections. Progress through the course and you will discover the intricacies of working with chocolate and various confectionery coatings, a skill that combines precision with creativity. Beyond the craft of sweet making, the course also emphasizes the importance of food safety and sanitation, ensuring your culinary creations are not only delicious but also prepared to the highest standards. This course offers a blend of artistic expression and scientific understanding, providing a comprehensive learning experience. Whether you aspire to be a professional pastry chef or simply want to delight friends and family, this course will elevate your confectionery skills to new heights. Learning Outcomes Understand the foundational aspects of confectionery art. Explore various types of candies and their crafting techniques. Gain proficiency in baking a variety of sweet goods. Master the art of making and presenting frozen desserts. Learn crucial aspects of food safety and hygiene in confectionery making. Why choose this Art and Science of Confectionery Crafting course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Art and Science of Confectionery Crafting course for? Aspiring pastry chefs and confectioners. Culinary enthusiasts seeking to expand their dessert-making skills. Home bakers wanting to explore advanced confectionery techniques. Hospitality professionals aiming to enhance their dessert menu offerings. Anyone with a passion for creating and enjoying sweet treats. Career path Pastry Chef: £20,000 - £35,000 Chocolatier: £18,000 - £30,000 Baker: £17,000 - £28,000 Dessert Specialist: £19,000 - £32,000 Food Safety Manager: £25,000 - £40,000 Culinary Instructor (Confectionery): £23,000 - £37,000 Prerequisites This Art and Science of Confectionery Crafting does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Art and Science of Confectionery Crafting was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Introduction to Confectionery Introduction to Confectionery 00:11:00 Module 02: World of Candy World of Candy 00:13:00 Module 03: Baked Goods Baked Goods 00:10:00 Module 04: Frozen Desserts Frozen Desserts 00:12:00 Module 05: Chocolate and Confectionery Coatings Chocolate and Confectionery Coatings 00:11:00 Module 06: Food Safety and Sanitation in Confectioner Food Safety and Sanitation in Confectioner 00:11:00