Booking options
£15
£15
On-Demand course
2 hours
All levels
Cookery is an art form that has been passed down through generations. Learn How to Bake Delicious Bread from Scratch is an exciting course that delves into the history of bread making, providing insight into the basics of baking, and covers the essential equipment and techniques necessary to create mouth-watering bread. By the end of the course, you will have the skills to make your own sourdough and a variety of bread using the straight dough method, and more.
Learning Outcomes:
Understand the basics of bread making and the history of the craft
Identify and use the necessary equipment for bread making
Grasp the fundamentals of baking, including the science behind it
Master basic techniques, such as kneading and shaping dough
Create your own sourdough starter and bake sourdough bread
Make bread using the straight dough method and experiment with different recipes
Learn How to Bake Delicious Bread from Scratch is an immersive course that provides you with the fundamental knowledge and techniques needed to create delectable bread. The Cookery course begins by exploring the history of bread making and how it has evolved over the years. You will then learn about the necessary equipment and baking techniques, such as the science behind yeast and how it interacts with flour, water, and salt. Basic techniques such as kneading, shaping, and scoring dough will be covered, leading up to creating your own sourdough starter and baking sourdough bread. Cookery course concludes with more recipes and experimentation with the straight dough method, allowing you to create a wide range of bread.
Certification
Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.
10 CPD hours / points Accredited by CPD Quality Standards
Home bakers looking to enhance their bread-making skills
Individuals interested in exploring the art and science of bread making
Culinary enthusiasts seeking to expand their repertoire with homemade bread
Foodies and aspiring bakers eager to learn the secrets behind delicious bread
Anyone who wants to experience the joy and satisfaction of baking their own bread at home
Bread Baker: £18,000 - £25,000 per year
Pastry Chef: £20,000 - £30,000 per year
Bakery Shop Manager: £25,000 - £35,000 per year
Bread Production Supervisor: £26,000 - £35,000 per year
Food Stylist: £25,000 - £40,000 per year
Recipe Developer: £25,000 - £40,000 per year
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