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24 Hour Flash Deal **25-in-1 Food Safety in Manufacturing Mega Bundle** Food Safety in Manufacturing Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Food Safety in Manufacturing package online with Studyhub through our online learning platform. The Food Safety in Manufacturing bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Food Safety in Manufacturing course provides complete 360-degree training on Food Safety in Manufacturing. You'll get not one, not two, not three, but twenty-five Food Safety in Manufacturing courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Food Safety in Manufacturing courses are yours for as long as you want them once you enrol in this course This Food Safety in Manufacturing Bundle consists the following career oriented courses: Course 01: Food Safety Training Certificate Course 02: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 03: Level 2 Food Safety Course 04: Food Hygiene Certificate Course 05: Food Hygiene Training Level 2 Course 06: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Course 07: Food Handlers Certificate Course 08: HACCP Course Course 09: Food Allergen, Food Safeguarding and Kitchen Management Course Course 10: Food Labelling Regulations Training Course 11: Food Microbiology Course 12: Supervising Food Safety in Catering Course 13: Food Hygiene and Safety Audit in Catering Course 14: Level 2 TACCP Training Course Course 15: Vacuum Packing Training: Food Preservation and Safety Course 16: Comprehensive Dishwashing Training and Kitchen Hygiene Course 17: Quality Assurance Manager Course 18: Food Science Diploma Course 19: Food Technology Diploma Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating Course 21: Warehouse Management Course 22: Inventory Management Course 23: Procurement, Logistic and Quality Management Course 24: Good Manufacturing Practices (GMP) Course 25: Catering Management In this exclusive Food Safety in Manufacturing bundle, you really hit the jackpot. Here's what you get: Step by step Food Safety in Manufacturing lessons One to one assistance from Food Safety in Manufacturing professionals if you need it Innovative exams to test your knowledge after the Food Safety in Manufacturing course 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five Food Safety in Manufacturing courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Food Safety in Manufacturing certificate and transcript on the next working day Easily learn the Food Safety in Manufacturing skills and knowledge you want from the comfort of your home The Food Safety in Manufacturing course has been prepared by focusing largely on Food Safety in Manufacturing career readiness. It has been designed by our Food Safety in Manufacturing specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Food Safety in Manufacturing Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Food Safety in Manufacturing bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Food Safety in Manufacturing Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Food Safety in Manufacturing Elementary modules, allowing our students to grasp each lesson quickly. The Food Safety in Manufacturing course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Safety in Manufacturing training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety in Manufacturing This course is suitable for anyone interested to further progress there career in: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 4 Award in Food Safety Management for Catering(RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 2 Certificate in Nutrition and Health Principles (RQF) Level 2 Food Safety ISO 22000: Food Safety Management Systems Professional Level 3 Award in Food Safety for Manufacturing (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) Level 3 Award in Food Allergen Management in Catering (RQF) Level 4 Award in HACCP Management for Food Manufacturing (RQF) Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in HACCP for Food Manufacturing (RQF) Level 4 Award in Food Safety Management for Manufacturing (RQF) Level 3 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety in Manufacturing (RQF) Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this Food Safety in Manufacturing course, all you need is - A smart device A secure internet connection And a keen interest in Food Safety in Manufacturing Career path You will be able to kickstart your Food Safety in Manufacturing career because this course includes various courses as a bonus. This Food Safety in Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety in Manufacturing career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

About Course Xpert Learning Level 2 Food Safety & Hygiene Course For Catering   This course is designed for anyone who works with or handles food in the catering industry. It covers the essential food safety knowledge and skills that you need to comply with the law and keep your customers safe.   You will learn about: The impact of food-borne illness Food safety hazards and contamination Food preservation, storage and temperature control The legal requirements for food safety The Hazard Analysis and Critical Control Points (HACCP) system   The course is delivered online, so you can learn at your own pace and in your own time. It is interactive and engaging, with quizzes and activities to help you test your knowledge. Upon successful completion of the course, you will receive a digital certificate from Xpert Learning. This certificate is recognized by food safety authorities and employers throughout the UK.   Who is this course for? This course is ideal for anyone who works in the catering industry, including: Chefs Kitchen staff Waiters and waitresses Food handlers Food safety managers Business owners   Why choose Xpert Learning? Xpert Learning is a leading provider of online training courses. We offer high-quality, affordable courses that are delivered in a convenient and flexible way. Our courses are accredited by leading industry bodies, so you can be sure that you are getting the best possible training. We also offer a 100% satisfaction guarantee, so you can be confident that you are making the right investment in your career.   Sign up for the Xpert Learning Level 2 Food Safety & Hygiene Course today and start learning the essential skills you need to keep your customers safe! What Will You Learn? Identify the causes and risks of poor food safety and hygiene. Understand the UK laws in place for all types of food handling. Prevent the spread of bacteria in food. Control the possibility of food poisoning. Store food correctly and recognize spoilt produce. Understand the importance of personal hygiene and cleanliness. Use HACCP Food Safety as part of their everyday schedules. Course Content Module 01: Introduction to Food Safety What is food safety? Why is it important? What are food safety hazards? The obligations of food businesses. Introduction to Food Safety Module 02: Personal Hygiene & Grooming The importance of personal hygiene, hand washing technique, food service gloves, personal grooming, employee's illness and responsibility. Personal Hygiene & Grooming Module 03: Microbiological Food Hazards Biological hazards, physical hazards, chemical hazards, the 4 C's of food safety. Microbiological Food Hazards Module 04: Food Allergens & Cross Contaminations Food allergens, allergic reactions to different foods, allergen control, cross contamination, causes of cross contamination, preventing cross contamination. Food Allergens & Cross Contaminations Module 05: Food Handling, Storage and Temperature Food Handling, Storage and Temperature Module 06: Cleaning and Sanitising The importance of cleaning, cleaning, the 6 stages of cleaning, sanitising, cleaning schedule. Cleaning and Sanitising Module 07: HACCP & Legal Requirements Module 08: HACCP & Legal Requirements Module 08: Food safety management controls Advantages of an FSMS FSMS Group The Key Steps Continual Improvement The FSMS monitoring and verification system Food safety management controls A course by Xpert Learning RequirementsThere are no formal entry requirements for the course, with enrollment open to anyone! Audience Chefs Kitchen staff Waiters and waitresses Food handlers Food safety managers Business owners Audience Chefs Kitchen staff Waiters and waitresses Food handlers Food safety managers Business owners

This Food Safety and Catering course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. The Food Safety and Catering course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws. By the end of this Food Safety and Catering course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning. Learning Outcomes After completing this Food Safety and Catering course, the learner will be able to: Understand the importance of good food hygiene. Understand the principles of personal hygiene and how to maintain appropriate standards. Know effective ways to control microbiological food hazards. Know how to ensure the safe handling, preparation and storage of food. Gain a solid understanding of controlling pests and other potential problems in the workplace. Understand the rules and regulations by which all food businesses must abide. Know how to accurately track and assess food safety standards. Why Choose Food Safety and Catering Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the Supervising Food Safety in Catering Level 3 course. ***Others Benefits of this Food Safety and Catering Course Free One PDF Certificate Lifetime Access Unlimited Retake Exam Tutor Support [ Note: Free PDF certificate as soon as completing the SFood Safety and Catering course ] >> Food Safety and Catering << Course Curriculum Of Level 3 Supervising Food Safety in Catering Module 01: An Overview of Supervising Food Safety Module 02: Legislations Related to Food Safety Module 03: Types of Food Contamination Module 04: The Process of Controlling Contamination Module 05: Micro-Organisms Module 06: Food Poisoning and Food-Borne Illness Module 07: Non-Bacterial Food Poisoning Module 08: Controlling Temperature Module 09: Checking, Verifying and Recording Temperatures Module 10: The Process of Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Staff Training Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools <<-------------------------->> Assessment Method After completing each module of the Food Safety and Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Food Safety and Catering course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? This Food Safety and Catering is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. Requirements There are no specific requirements for Supervising Food Safety and Catering course because it does not require any advanced knowledge or skills. Career path This Food Safety and Catering course will prepare you for a variety of career opportunities; here are a few examples: Restaurant Manager Head Chef Kitchen Assistant Cook Chef Assistant Nursery Cook Certificates Certificate of completion Digital certificate - Included

24 Hour Flash Deal **33-in-1 Food Safety for Retail Mega Bundle** Food Safety for Retail Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Food Safety for Retail package online with Studyhub through our online learning platform. The Food Safety for Retail bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Food Safety for Retail course provides complete 360-degree training on Food Safety for Retail. You'll get not one, not two, not three, but thirty-three Food Safety for Retail courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Food Safety for Retail courses are yours for as long as you want them once you enrol in this course This Food Safety for Retail Bundle consists the following career oriented courses: Course 01: Food Safety Training Certificate Course 02: Food Safety & Hygiene Certificate Level 1 Course 03: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 04: Level 2 Food Safety Course 05: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Course 06: HACCP Course Course 07: Food Allergen, Food Safeguarding and Kitchen Management Course Course 08: Food Labelling Regulations Training Course 09: Food Hygiene and Safety Audit in Catering Course 10: Level 2 TACCP Training Course Course 11: Vacuum Packing Training: Food Preservation and Safety Course 12: Comprehensive Dishwashing Training and Kitchen Hygiene Course 13: Food and Beverage Manager Course 14: Catering Management Course 15: Quality Assurance Manager Course 16: Food Science Diploma Course 17: Food Technology Diploma Course 18: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating Course 19: Pest Control Course 20: Food Safety Level 3 and Hazards Control Training Course 21: Restaurant Management Course 22: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro Course 23: Hotel Concierge Certification Course 24: Food Hygiene and Safety - Standards & Practices Course 25: Level 2 Food Hygiene Certificate, Safety and Hazard Control Course 26: Chef Training Certificate Course 27: Hospitality Management Course 28: Nutrition and Diet (Health Coaching and Food Hygiene) Course 29: Food and Mood: Improving Mental Health Through Diet and Nutrition Course 30: Social Events Planning Diploma Level 3 Course 31: Vegan Nutritionist Certification: Promoting Plant-Based Diets Course 32: Navigating the Fast-Moving Consumer Goods (FMCG) Industry Course 33: Commercial Law and Consumer Protection Training In this exclusive Food Safety for Retail bundle, you really hit the jackpot. Here's what you get: Step by step Food Safety for Retail lessons One to one assistance from Food Safety for Retail professionals if you need it Innovative exams to test your knowledge after the Food Safety for Retail course 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all thirty-three Food Safety for Retail courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Food Safety for Retail certificate and transcript on the next working day Easily learn the Food Safety for Retail skills and knowledge you want from the comfort of your home The Food Safety for Retail course has been prepared by focusing largely on Food Safety for Retail career readiness. It has been designed by our Food Safety for Retail specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Food Safety for Retail Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Food Safety for Retail bundle course has been created with thirty-three premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Food Safety for Retail Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Food Safety for Retail Elementary modules, allowing our students to grasp each lesson quickly. The Food Safety for Retail course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 330 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Safety for Retail training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety for Retail This course is suitable for anyone interested to further progress there career in: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 4 Award in Food Safety Management for Catering(RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 2 Certificate in Nutrition and Health Principles (RQF) Level 2 Food Safety ISO 22000: Food Safety Management Systems Professional Level 3 Award in Food Safety for Manufacturing (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) Level 3 Award in Food Allergen Management in Catering (RQF) Level 4 Award in HACCP Management for Food Manufacturing (RQF) Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in HACCP for Food Manufacturing (RQF) Level 4 Award in Food Safety Management for Manufacturing (RQF) Level 3 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety in Manufacturing (RQF) Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this Food Safety for Retail course, all you need is - A smart device A secure internet connection And a keen interest in Food Safety for Retail Career path You will be able to kickstart your Food Safety for Retail career because this course includes various courses as a bonus. This Food Safety for Retail is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety for Retail career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

24 Hour Flash Deal **33-in-1 HACCP for Food Manufacturing Mega Bundle** HACCP for Food Manufacturing Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the HACCP for Food Manufacturing package online with Studyhub through our online learning platform. The HACCP for Food Manufacturing bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This HACCP for Food Manufacturing course provides complete 360-degree training on HACCP for Food Manufacturing. You'll get not one, not two, not three, but thirty-three HACCP for Food Manufacturing courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these HACCP for Food Manufacturing courses are yours for as long as you want them once you enrol in this course This HACCP for Food Manufacturing Bundle consists the following career oriented courses: Course 01: HACCP Course Course 02: Food Safety Training Certificate Course 03: Food Safety & Hygiene Certificate Level 1 Course 04: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 05: Food Hygiene Certificate Course 06: Food Hygiene Training Level 2 Course 07: Supervising Food Safety in Catering Course 08: Level 2 TACCP Training Course Course 09: Food Safety Level 3 and Hazards Control Training Course 10: Food Labelling Regulations Training Course 11: Food Microbiology Course 12: Vacuum Packing Training: Food Preservation and Safety Course 13: Comprehensive Dishwashing Training and Kitchen Hygiene Course 14: Food Handlers Certificate Course 15: Food Hygiene and Safety Audit in Catering Course 16: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro Course 17: Quality Assurance Manager Course 18: Food Science Diploma Course 19: Food Technology Diploma Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating Course 21: Warehouse Management Course 22: Inventory Management Course 23: COSHH Training Course 24: Environmental Health Course 25: Catering Management Course 26: Food and Beverage Manager Course 27: Nutrition and Diet (Health Coaching and Food Hygiene) Course 28: Pest Control Course 29: CSR Policies & Supply Chain Management Course 30: Good Manufacturing Practices (GMP) Course 31: Food Hygiene and Safety - Standards & Practices Course 32: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Course 33: Cleaning, Decontamination and Waste Management In this exclusive HACCP for Food Manufacturing bundle, you really hit the jackpot. Here's what you get: Step by step HACCP for Food Manufacturing lessons One to one assistance from HACCP for Food Manufacturingprofessionals if you need it Innovative exams to test your knowledge after the HACCP for Food Manufacturingcourse 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all thirty-three HACCP for Food Manufacturing courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your HACCP for Food Manufacturing certificate and transcript on the next working day Easily learn the HACCP for Food Manufacturing skills and knowledge you want from the comfort of your home The HACCP for Food Manufacturing course has been prepared by focusing largely on HACCP for Food Manufacturing career readiness. It has been designed by our HACCP for Food Manufacturing specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The HACCP for Food Manufacturing Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This HACCP for Food Manufacturing bundle course has been created with thirty-three premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This HACCP for Food Manufacturing Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into HACCP for Food Manufacturing Elementary modules, allowing our students to grasp each lesson quickly. The HACCP for Food Manufacturing course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 330 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This HACCP for Food Manufacturing training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in HACCP for Food Manufacturing This course is suitable for anyone interested to further progress there career in: Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 4 Award in Food Safety Management for Catering(RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 2 Certificate in Nutrition and Health Principles (RQF) Level 2 Food Safety ISO 22000: Food Safety Management Systems Professional Level 3 Award in Food Safety for Manufacturing (RQF) Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) Level 3 Award in Food Allergen Management in Catering (RQF) Level 4 Award in HACCP Management for Food Manufacturing (RQF) Level 1 Award in Food Safety in Catering (RQF) Level 2 Award in HACCP for Food Manufacturing (RQF) Level 4 Award in Food Safety Management for Manufacturing (RQF) Level 3 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety for Retail (RQF) Level 2 Award in Food Safety in Catering (RQF) Level 2 Award in Food Safety in Manufacturing (RQF) Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this HACCP for Food Manufacturing course, all you need is - A smart device A secure internet connection And a keen interest in HACCP for Food Manufacturing Career path You will be able to kickstart your HACCP for Food Manufacturing career because this course includes various courses as a bonus. This HACCP for Food Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore HACCP for Food Manufacturing career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

Supervising Food Safety in Catering Level 3 Online This Supervising Food Safety in Catering Level 3 course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. Learning Outcomes After completing this Supervising Food Safety in Catering Level 3 course, the learner will be able to: Understand the importance of good food hygiene. Understand the principles of personal hygiene and how to maintain appropriate standards. Know effective ways to control microbiological food hazards. Know how to ensure the safe handling, preparation and storage of food. Gain a solid understanding of controlling pests and other potential problems in the workplace. Understand the rules and regulations by which all food businesses must abide. Know how to accurately track and assess food safety standards. The Supervising Food Safety in Catering Level 3 course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws. By the end of this Supervising Food Safety in Catering Level 3 course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning. [ Note: Free PDF certificate as soon as completing the Supervising Food Safety in Catering Level 3 course ] Supervising Food Safety in Catering Level 3 Course Curriculum of Supervising Food Safety in Catering Level 3 Module 01: An Overview of Supervising Food Safety Module 02: Legislations Related to Food Safety Module 03: Types of Food Contamination Module 04: The Process of Controlling Contamination Module 05: Micro-Organisms Module 06: Food Poisoning and Food-Borne Illness Module 07: Non-Bacterial Food Poisoning Module 08: Controlling Temperature Module 09: Checking, Verifying and Recording Temperatures Module 10: The Process of Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Staff Training Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools Assessment Method of Supervising Food Safety in Catering Level 3 After completing each module of the Supervising Food Safety in Catering Level 3 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Supervising Food Safety in Catering Level 3 After completing the MCQ/Assignment assessment for this Supervising Food Safety in Catering Level 3 course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? Supervising Food Safety in Catering Level 3 This Supervising Food Safety in Catering Level 3 is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. The Supervising Food Safety in Catering Level 3 is also recommended for catering businesses that want to achieve a level 5 in the Food Hygiene Rating Scheme (formerly Scores on the Doors), learn more about the Safer Food, Better Business pack, and understand how to implement an effective HACCP system. This qualification is also suitable for individuals working in positions such as, but not limited to: Head Chef/ Head Cook Catering/ Restaurant Manager Company Director Business Owner General Manager/ Supervisor Nursery Manager Requirements Supervising Food Safety in Catering Level 3 There are no specific requirements for Supervising Supervising Food Safety in Catering Level 3 course because it does not require any advanced knowledge or skills. Career path Supervising Food Safety in Catering Level 3 This Supervising Food Safety in Catering Level 3 course will prepare you for a variety of career opportunities; here are a few examples: Restaurant Manager Head Chef Kitchen Assistant Cook Chef Certificates Certificate of completion Digital certificate - Included

Dive into the fascinating world where science meets the food we eat. This course offers an in-depth exploration of food science fundamentals, guiding learners through the intricate processes that influence food quality, safety, and nutrition. From understanding the microscopic organisms that affect food through to the principles behind preservation and packaging, this programme equips students with essential knowledge relevant to multiple facets of the food industry. Whether you're interested in the chemistry behind food additives or the engineering principles that shape food technology, this course delivers clear, insightful content that caters to both beginners and those seeking to broaden their understanding. Carefully structured to cover everything from food microbiology and deterioration to the latest advances in food processing, the course blends scientific theory with current industry perspectives. Learners will appreciate how food quality is maintained and enhanced, while gaining an appreciation for the technologies that ensure food safety and longevity. Designed for flexible online study, this course is ideal for anyone eager to deepen their knowledge of food science and nutrition without the need for physical attendance. Discover the fascinating science that influences the food on your plate, and build a solid foundation for further study or career development within this vital sector. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum of Food Science and Nutrition Module 01 : Introduction to Food Science Module 02 :Food Quality Module 03 : Food Microbiology Module 04 : Food Deterioration Module 05 : Food Preservation and Processing Module 06 : Fundamentals of Food Packaging Module 07 : Food Additives Module 08 : Food Engineering and Technology Learning Outcomes: Grasp Fundamental Concepts: Understand key principles in food science and technology. Evaluate Food Quality Parameters: Analyze factors influencing food quality and safety. Master Microbial Aspects: Comprehend the role of microorganisms in food production. Identify Deterioration Signs: Recognize indicators of food spoilage and degradation. Apply Preservation Techniques: Implement various methods to extend food shelf life. Optimize Packaging Solutions: Design effective packaging strategies for different food products. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals keen on a career in food production and technology. Food industry enthusiasts looking to enhance their knowledge base. Aspiring food scientists and quality control professionals. Culinary experts seeking a deeper understanding of food science. Entrepreneurs venturing into food processing businesses. Students with a passion for nutrition and food safety. Career path Food Technologist Quality Assurance Analyst Product Development Scientist Food Packaging Engineer Microbiologist (Food Industry) Food Safety Consultant Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Flash Sale (£300 OFF) 30 in 1 Bundle| 300 CPD Points| Free PDF & QLS Hardcopy Certificate |Tutor Support|Lifetime Access

The 'Food Safety Level 3 Training' course provides comprehensive training on food safety, covering various aspects such as food safety introduction, legislation, management systems, microbiology, contamination hazards, personal hygiene, temperature control, and more. It also includes Level 2 HACCP training and mock and final exams to assess knowledge and competency. Learning Outcomes: Understand the fundamentals of food safety, including its importance and relevant legislation. Develop skills in supervising and managing food safety practices in compliance with regulations and standards. Gain knowledge of food safety management systems and tools, including HACCP, to prevent foodborne illnesses. Identify and control contamination hazards, including microbiological, chemical, and physical contaminants. Recognize the principles of HACCP and their application to create an effective food safety system. Implement personal hygiene practices, proper temperature control, and food preservation techniques to ensure safe food handling. Learn about waste disposal, cleaning, disinfection, and pest management to maintain food premises' hygiene. Prepare for the mock and final exams to evaluate food safety awareness and supervision skills. Why buy this Food Safety Level 3 Training? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Safety Level 3 Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Food Safety Level 3 Training does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Food Safety Level 3 Training was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Safety Level 3 Training is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Food Safety Level 3 Training Food Safety - Introduction 00:30:00 Supervision of Food Safety 00:37:00 Food Safety Legislation 00:34:00 Food Safety Management Systems 00:44:00 Food Safety Management Tools 00:30:00 Microbiology 00:28:00 Contamination Hazards 00:28:00 Controlling Contamination 00:39:00 Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Non-bacterial Food Poisoning 00:32:00 Personal Hygiene 00:30:00 Food and Temperature Control 00:34:00 Checking, Verifying and Recording Temperature 00:25:00 Checking, Verifying and Recording Temperature 00:25:00 Food Spoilage and Preservation 00:38:00 Food Premises and Equipment The Design and Construction 00:35:00 Waste Disposal, Cleaning and Disinfection 00:35:00 Pest Management 00:29:00 Food Safety Training for the Staff 00:29:00 HACCP Training Introduction to HACCP and Legislation 00:30:00 Food Safety Microbiological Hazards 00:45:00 Food Safety: Allergenic, Chemical & Physical Hazards 00:25:00 HACCP Prerequisites, Preliminary Steps and Creation of HACCP System 00:20:00 The Seven HACCP Principles Explained 00:40:00 Mock Exam Mock Exam - Food Safety Level 3 Training 00:20:00 Fiinal Exam Final Exam - Food Safety Level 3 Training 00:20:00

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Did you know that in the UK, an estimated 500,000 people fall ill each year from foodborne illness? Ensuring food safety is a critical responsibility in the catering and manufacturing industries. This Supervising Food Safety bundle equips you with the knowledge and skills to become a leader in food safety practices. Are you ready to safeguard public health and protect your business reputation? This Supervising Food Safety bundle offers a well-rounded education in all aspects of food safety supervision. Learn about the key principles of food safety and hygiene, including temperature control, preventing cross-contamination, and proper sanitation procedures. Develop your skills in implementing a Hazard Analysis and Critical Control Points (HACCP) system, a globally recognised approach to food safety management. This bundle also covers essential food industry regulations and how to achieve the highest possible hygiene rating for your establishment. This Diploma in Supervising Food Safety at QLS Level 3 course is endorsed by The Quality Licence Scheme and accredited by CPD QS (with 120 CPD points) to make your skill development & career progression more accessible than ever! Courses are Included in This Bundle: Course 01: Diploma in Supervising Food Safety at QLS Level 3 Course 02: Food Safety & Hygiene Management Training Course 03: Level 2 Food Hygiene and Safety for Catering Course 04: Hospitality & Restaurant Management Course 05: Catering Management Course 06: Diploma in HACCP Food Safety at QLS Level 5 Course 07: Diploma in Professional Chef Course 08: Higher Technician in Cooking and Gastronomy Course 09: Food Allergen Awareness Training Course 10: Food Labelling Course 11: How to Improve Your Food Hygiene Rating Take control of your food safety knowledge and elevate your career prospects. Enrol today and become a champion for food safety! Learning Outcomes of Supervising Food Safety Understand food safety regulations and their practical implementation. Master HACCP principles and risk assessment methodologies for food safety. Develop expertise in food handling, storage, preparation, and allergen awareness. Learn restaurant and catering management principles for efficient operations. Gain knowledge of professional cooking techniques and culinary trends. Understand food labeling requirements and improving hygiene ratings. Why Choose Us? Get a Free CPD Accredited Certificate upon completion of Supervising Food Safety Get a free student ID card with Supervising Food Safety Training program (£10 postal charge will be applicable for international delivery) The Supervising Food Safety is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Supervising Food Safety course materials The Supervising Food Safety comes with 24/7 tutor support Start your learning journey straight away with this course and take a step toward a brighter future! ****Course Curriculum**** Course 01: Diploma in Supervising Food Safety at QLS Level 3 Module 01: Introduction to Supervising Food Safety Module 02: Food Safety Legislation Module 03: Food Contamination Module 04: Controlling Contamination Module 05: Microorganisms Module 06: Food Poisoning and Foodborne Diseases Module 07: Non-bacterial Food Poisoning Module 08: Temperature Control Module 09: Checking, Verifying, and Recording Temperatures Module 10: Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning, and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Training Staff Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools Course 02: Food Safety & Hygiene Management Training Module 01: Introduction to Food Safety Module 02: Roles and Responsibilities of a Food Supervisor and Policies Module 03: Laws and Legislation Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP Module 05: Implementation and Tools of FSMS Module 06: Food Poisoning Causes Module 07: Detecting and Preventing Contamination Module 08: Hazard Control Module 09: Food Poisoning in Detail and Illnesses Module 10: Food Toxins and their Prevention Module 11: Food Handling Risks and Practices Module 12: Temperature Control Module 13: Recording Temperatures Module 14:Spoilt Food and its Prevention Module 15: Design Aspects of Food Premises Module 16: Waste Disposal, Cleaning and Disinfection Module 17: Pest Management Module 18: Training and Supervising Staff Effectively Course 03: Level 2 Food Hygiene and Safety for Catering Food Safety Legislation Microbiological Hazards Physical, Chemical And Allergenic Hazards Food Storage Food Preparation Personal Hygiene Food Premises Design And Cleaning Schedules Further Information Reopening And Adapting Your Food Business During COVID-19 =========>>>>> And 9 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £143) CPD Hard Copy Certificate: £29.99 CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: Senior food retailers Restaurant and Café owners Head Chefs & Kitchen Managers Supervisory food handlers Landlords and pub owners Supervisors or Managers of fast-food outlets and takeaways Requirements You will not need any prior background or expertise to enrol in this bundle. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Food Retailer ( Salary: £18,000 to £50,000 ) Head Chef ( Salary: £23,000 to £50,000 ) Restaurant Owner ( variable ) Pub Owner ( Salary: £20,000 to £50,000 ) Certificates CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD Accredited Hard Copy Certificate Hard copy certificate - £29.99 Please note that International students have to pay an additional £10 as a shipment fee.