258 Courses delivered On Demand

Ready to rise in the ranks of the culinary world? The Sous Chef Training: 8-in-1 Premium Online Courses Bundle was designed to transform passionate cooks into hireable sous chefs—armed with professional skills across top-tier cuisines, hospitality, and kitchen safety. Built for career-driven individuals, this bundle is the ultimate shortcut to becoming industry-ready in restaurant, hotel, and catering environments. With comprehensive coverage of Hospitality and Catering, Food Hygiene, Food Safety, Indian Cooking, French Cooking, American Cooking, Kosher Cooking, and even Best Chocolate Recipes, this bundle offers massive value and unmatched credibility in the culinary field. 🔥 FOMO Alert: This bundle is in high demand—grab it now before it’s gone 💼 Built for real-world hiring in restaurants, hotels & food service 💬 “Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot” 📦 Lifetime access to all 8 courses at one unbeatable price 🧑‍🍳 Description The modern Sous Chef is expected to master diverse cuisines, enforce Food Safety, and lead with hospitality expertise—and this bundle sets you up for all of that and more. Whether you’re eyeing roles in fine dining, catering services, or international kitchens, these 8 courses bring unparalleled value. Start with Hospitality and Catering, giving you the service-minded foundation every sous chef needs. Prioritise Food Hygiene and Food Safety, essential in today’s hyper-compliant kitchens. Show versatility with Indian Cooking, French Cooking, and American Cooking, giving you a global edge. Cater to cultural requirements with Kosher Cooking, and finally, bring finesse to your plating with Best Chocolate Recipes—because every great meal deserves a world-class dessert. ✔ Employers look for candidates who understand Food Safety, and your certification in Food Hygiene proves you're serious. ✔ Show you’re ready to serve a global clientele with fluency in Indian Cooking, French Cooking, and American Cooking. ✔ Set yourself apart with niche specialisations like Kosher Cooking and Best Chocolate Recipes—perfect for luxury hospitality roles. 📣 Be hireable. Be versatile. Be FOMO-ready. ❓ FAQ Q: Who should enrol in this bundle? A: This bundle is ideal for anyone aspiring to become a Sous Chef, already working in the culinary industry, or planning to move into hospitality with top-level skills like Food Safety, French Cooking, and Hospitality and Catering. Q: Is this suitable for international hospitality roles? A: Absolutely. With Kosher Cooking, Indian Cooking, and French Cooking, it’s built for international kitchens. Q: Can I access the content on my schedule? A: Yes. All courses, including Food Hygiene, American Cooking, and Best Chocolate Recipes, are self-paced and available anytime.

Step into a rewarding career with the Introduction to Food and Health: 8-in-1 Premium Online Courses Bundle, perfectly crafted for those pursuing roles in food service, public health, nutrition, and hospitality industries. This bundle empowers you with vital skills in Food Safety, Food Science, Hospitality and Catering, Nutrition, Heart Health and Nutrition, Team Leader, Communication Skills, and Public Health — all essential to become highly hireable in today’s competitive job market. Don’t miss this chance to gain a comprehensive skill set that employers are actively seeking. With this bundle, you get unmatched value for money and the confidence to stand out in industries where food quality, health, and team leadership matter. Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot, making it a trusted choice for learners worldwide. Description This all-in-one bundle covers the crucial aspects of food and health careers. Gain expertise in Food Safety and Food Science, foundational to maintaining quality and compliance in any food-related role. The inclusion of Hospitality and Catering prepares you to deliver excellent service in customer-facing environments. Nutrition is a growing field, and this bundle offers solid knowledge in Nutrition and Heart Health and Nutrition, which are increasingly important for public health initiatives. Enhance your leadership potential with the Team Leader course and polish your interpersonal skills through Communication Skills training. Lastly, Public Health completes your profile, providing insights relevant to health regulations and community well-being. Together, these courses create a well-rounded professional ready to take on roles in food service, healthcare, hospitality, and public health sectors. FAQ Q: Who should take this bundle? A: Anyone seeking employment or advancement in food service, nutrition, public health, or hospitality industries. Q: Are certificates provided? A: Yes, certificates are awarded for every completed course. Q: How does Team Leader training help my career? A: It equips you with leadership skills crucial for managing teams and projects effectively. Q: Is Public Health relevant to food service jobs? A: Absolutely. Understanding public health standards helps ensure food safety and compliance.

✅ Compete High has 4.8 on Reviews.io and 4.3 on Trustpilot 🟢 Overview Launch your career in the vibrant world of baking and hospitality with the Professional Baking and Cake Decorating: 8-in-1 Premium Online Courses Bundle. This career-focused bundle covers essential skills across Cake Baking, Hospitality and Catering, Confectionary Making, Nutrition, Chocolate Making 101, Best Chocolate Recipes, Chef skills, and Candy Making. If you’re aiming to work in bakeries, catering services, confectionery shops, or as a professional chef, this bundle equips you with the expertise employers actively seek. Mastery of Cake Baking and Confectionary Making paired with creative skills in Chocolate Making 101 and Candy Making opens doors to exciting job opportunities. Strong knowledge of Nutrition and hospitality standards rounds out your profile, making you a valuable asset in the food industry. Don’t miss out—build a rewarding career with skills in high demand today. 📘 Description Employers in bakeries, catering, and confectionery industries are looking for candidates with solid training in Cake Baking, Confectionary Making, and the art of Chocolate Making 101. This bundle also includes unique expertise in Best Chocolate Recipes and Candy Making, helping you stand out in competitive markets. Alongside technical baking skills, understanding Nutrition is crucial for developing healthier options and meeting customer expectations. Knowledge of Hospitality and Catering enhances your ability to work efficiently in customer-facing roles, while the Chef course sharpens your professional cooking skills. This comprehensive bundle positions you for roles in bakeries, catering companies, chocolatiers, candy shops, and professional kitchens. ❓ FAQ Q: Who should take this bundle? A: Aspiring bakers, pastry chefs, confectionery artists, hospitality workers, and anyone passionate about professional baking and cake decorating. Q: How does this bundle improve employability? A: By combining core baking skills like Cake Baking and Confectionary Making with specialized knowledge in Chocolate Making 101, Best Chocolate Recipes, and Candy Making, plus hospitality and nutrition expertise. Q: When will I get access to the courses? A: Immediately upon enrollment—all 8 courses are accessible. Q: What industries does this bundle target? A: Bakeries, catering services, confectionery shops, hospitality, professional kitchens, and chocolate and candy manufacturers.

Elevate your consultancy career with the Food Health & Safety Consultant: 8-in-1 Premium Online Courses Bundle, designed for professionals seeking expertise in food safety management and compliance. This bundle integrates key courses in Food Safety, Food Science, Hospitality and Catering, First Aid, Problem Solving, Team Leader, Report Writing, and HACCP — essential for consultants in food industries, catering, and health and safety roles. Act now to boost your hireability and consultancy credibility. Gain practical, in-demand skills with a trusted training provider offering exceptional value for money. Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot, confirming its excellence in career-focused learning. Description The bundle ensures you are equipped with a strong foundation in Food Safety and Food Science, critical for advising businesses on best practices. Develop customer service excellence with Hospitality and Catering insights, while First Aid training ensures you can respond confidently to emergencies. Tackle challenges effectively with Problem Solving skills, and grow your leadership abilities through the Team Leader course. Enhance your professional communication with Report Writing skills vital for clear documentation. Master HACCP, a globally recognized standard in food safety management systems. This combination creates a robust skill set making you a highly marketable food health and safety consultant. FAQ Q: Is this bundle suitable for beginners? A: It is ideal for both newcomers and experienced professionals aiming to upgrade their consultancy skills. Q: Do I receive certificates? A: Yes, certificates accompany each course completion. Q: How does Report Writing benefit me as a consultant? A: Clear reports help communicate findings and recommendations effectively to clients. Q: Why is HACCP important? A: It is essential for managing food safety hazards and regulatory compliance.

Whether you're behind the kitchen door or managing food services, this Food Health Practitioner: 8 in 1 Premium Courses Bundle serves a well-balanced plate of safety, nutrition, hygiene, and culinary awareness. With modules including Food Safety, Food Science, Nutrition, Personal Hygiene and Chef Training, it's tailored to help learners keep things spotless, tasty, and within regulation—all without burning the toast. The courses also explore Hospitality and Catering, Cleaning standards and the importance of Personal Hygiene in food environments. It's ideal for anyone working with food, serving the public, or aiming to be on the right side of a health inspection. Clear, digestible and far more interesting than a soggy sandwich. Learning Outcomes: Understand food safety laws and workplace hygiene standards clearly. Learn about essential nutrition and balanced meal composition. Explore food science and its impact on food quality. Gain knowledge in hospitality and catering environments. Know the importance of personal hygiene in food settings. Understand cleaning techniques and sanitation procedures in kitchens. Who is this Course For: Aspiring kitchen staff wanting a strong hygiene foundation. Professionals in food service or catering environments. Café or restaurant owners managing hygiene responsibilities. Individuals aiming to enter chef or food prep roles. Food handlers seeking knowledge on contamination and safety. Nutrition learners interested in food health education. Supervisors ensuring food service standards are maintained. Anyone handling food and interested in food safety basics. Career Path: Kitchen Assistant – £19,500 average salary Food Hygiene Officer – £25,000 average salary Nutrition Assistant – £24,500 average salary Catering Supervisor – £26,000 average salary Food Safety Inspector – £30,000 average salary Chef de Partie – £28,000 average salary

Boost your career in hospitality, catering, and food service with the Food Safety and Health Training: 8-in-1 Premium Online Courses Bundle. This bundle is a comprehensive package featuring Food Safety, Food Science, Hospitality and Catering, Nutrition, Food Hygiene, Problem Solving, Chef Training, and Communication Skills—skills that employers demand. Seize this opportunity to become more hireable with a bundle that delivers exceptional value for money. Gain the confidence and credentials to stand out in the fast-growing food and hospitality industries. Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot, confirming this as a trusted choice for career development. Description Prepare for diverse roles in food service with training that covers every critical area. Master Food Safety and Food Hygiene to ensure compliance with health regulations. Deepen your understanding of Food Science and Nutrition to improve quality and customer satisfaction. Build strong customer service skills with Hospitality and Catering, while Problem Solving empowers you to tackle challenges on the job efficiently. Hone your culinary expertise through Chef Training and enhance your workplace effectiveness with excellent Communication Skills. This all-in-one bundle helps you become a well-rounded professional, ready for a variety of roles in kitchens, restaurants, and catering services. FAQ Q: Who is this bundle designed for? A: Individuals seeking to enter or progress in hospitality, catering, or food service industries. Q: Will I receive certification? A: Yes, certificates are awarded for each course completed. Q: How important are Problem Solving skills? A: Very important. They enable you to handle daily operational challenges effectively. Q: Does Chef Training help non-cooks? A: Yes, it provides valuable culinary insights even for food service managers and support roles.

Travel and tourism remains one of the most dynamic and influential industries across the globe, shaping economies, creating cultural bridges, and inspiring millions of journeys each year. This CPD Accredited Travel and Tourism Course offers a detailed exploration of the modern tourism landscape—covering everything from transport procedures and marketing strategies to sustainable travel and customer satisfaction. Whether you're interested in tour operations, destination management, or the impact of major global shifts like Brexit and COVID-19, this course delivers insights that are timely and relevant. Designed for those looking to broaden their understanding of tourism without stepping into a classroom, this course provides a structured, engaging look at the forces that shape travel today. Learners will gain knowledge of communication techniques, crisis management in hospitality, and tourism’s evolution in the post-pandemic world—all from the convenience of their own space. With topics including tourism services, visitor attraction strategies, and public awareness campaigns, this course lays a solid foundation for anyone seeking a better grasp of the industry’s inner workings. Still not convinced? Take a glimpse of the key benefits you'll get with - Lessons prepared in collaboration with Professionals User-friendly Learner Management System (LMS) Syllabus designed in line with the standards of the UK Education System Updated Study Materials focusing both on Knowledge and Skill based training Guidance to expand in 'a' territory and move forward with Travel Agent profession Free Assessment to test learners' knowledge and skills Course Curriculum: Module 01: Introduction to Travel and Tourism Module 02: Tourism Products and Services Module 03: Tour Operating and Travel Retailing Module 04: Marketing in Travel and Tourism Module 05: Developing Communication Skills Module 06: Customer Service and Satisfaction Module 07: Crisis and Visitor Attraction Management Module 08: Transport Management Procedure Module 09: Tourism in the New Normal World/ Post COVID Travel Destinations Module 10: Sustainable Tourism Module 11: Public Awareness Campaigns Module 12: Brexit and its Impact on Tourism Industry Module 13: Travel and Tourism Issues to Contend with Module 14: Human Resource Management in Travel Industry Course Assessment You will immediately be given access to a specifically crafted MCQ test upon completing the Travel and Tourism - CPD Accredited course. For each test, the pass mark will be set to 60%. Accredited Certificate After successfully completing this Travel and Tourism - CPD Accredited course, you will qualify for the CPD Quality Standards (CPD QS) certified certificate from Training Express. CPD 10 CPD hours / points Accredited by The CPD Quality Standards (CPD QS) Who is this course for? The Travel and Tourism - CPD Accredited training is ideal for highly motivated individuals or teams who want to enhance their skills and efficiently skilled employees. Requirements There are no formal entry requirements for the course, with enrollment open to anyone! Career path Learn the essential skills and knowledge you need to excel in your professional life with the help & guidance from our Travel and Tourism - CPD Accredited training.

The Cookery Mini Bundle serves a tasteful selection of modules across hospitality, food safety, and cultural cuisine. With lessons in kosher cooking, HACCP procedures, food hygiene, catering, and candy-making, it offers a measured approach to the culinary arts—without setting off the smoke alarm. Ideal for those interested in food service with a twist of structure, this bundle focuses on food preparation protocols, cultural awareness, and cleanliness. Whether you're a sweets lover or planning your next hospitality venture, this course keeps it digestible and satisfying. Learning Outcomes: Learn food safety practices in hospitality and catering environments. Understand HACCP procedures for food preparation and storage. Study the principles of kosher dietary guidelines and preparation. Explore hygiene rules for kitchen and service settings. Discover methods for candy production and recipe structure. Apply food safety measures across different service settings. Who is this Course For: Hospitality staff aiming to understand kitchen safety protocols. Catering professionals managing events and food standards. Home cooks interested in kosher culinary concepts. Individuals exploring HACCP and hygiene certifications. Sweet enthusiasts with a love for structured recipes. Staff in school or care kitchens needing safety knowledge. Food entrepreneurs building niche service offerings. Anyone handling food in regulated environments. Career Path: Catering Assistant – £21,500/year Food Hygiene Officer – £25,000/year Hospitality Manager – £28,000/year Kosher Kitchen Assistant – £23,000/year HACCP Compliance Coordinator – £26,000/year Confectionery Production Assistant – £24,000/year

The Baking and Decorating Mini Bundle is where culinary creativity meets structured learning—no sticky messes involved. This bundle delivers a deep dive into cake baking, candy crafting, chocolate basics, and the art of hospitality, all in a format that’s easy to follow and surprisingly sweet on structure. From sponge techniques to silky truffles, this collection keeps things flavourful yet focused. It’s designed for those who appreciate the finer side of food preparation and enjoy the logic behind ingredients, recipes, and presentation—without needing to turn their kitchen upside down. Learning Outcomes: Learn cake structure, ingredients, and temperature balance theory. Understand confectionery types and sugar heating stages. Explore basic chocolate tempering and cocoa processing concepts. Study the principles behind candy design and colour blending. Examine food service operations within hospitality and catering. Identify presentation techniques that complement baked creations. Who is this Course For: Baking lovers looking to expand their sweet treat knowledge. Hospitality learners eager to explore dessert service elements. Cake enthusiasts interested in structured recipe-based learning. Individuals passionate about confectionery and chocolate styles. Beginners wanting an overview of baking and candy creation. Students with a flair for dessert composition and presentation. Home bakers who enjoy learning through visual and written guidance. Creatives exploring artistic expression through edible design. Career Path: Cake Decorator – £23,000/year Pastry Chef Assistant – £22,000/year Confectioner – £24,500/year Chocolate Maker – £25,000/year Catering Coordinator – £26,000/year Bakery Sales Advisor – £21,500/year

Hotel Management, E-Hospitality, Food and Beverage Management Diploma Elevate your career with comprehensive training in Hotel Management, E-Hospitality, and Food and Beverage Management. Our Hotel Management Diploma course offers a 360-degree view of modern Hotel Management essentials. Learning Outcomes: Assess recruitment strategies in Hotel Management. Formulate training plans in Hotel Management. Enhance front desk functions in Hotel Management. Oversee housekeeping protocols under Hotel Management. Implement travel and tourism marketing in Hotel Management. Utilize e-hospitality technology in Hotel Management. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Key Modules from Hotel Management, E-Hospitality, Food and Beverage Management Diploma: Selection & Recruitment in Hotel Management: Identify and execute recruitment methodologies uniquely tailored for Hotel Management. Development and Training Strategies in Hotel Management: Foster workforce capabilities through targeted training approaches in Hotel Management. Mastering Front Desk Efficiency in Hotel Management: Maximize customer satisfaction by optimizing front desk operations in Hotel Management. Management of Housekeeping: Ensure a superior guest experience by mastering housekeeping management in a Hotel Management setting. Travel & Tourism Marketing in Hotel Management: Deploy effective marketing campaigns aimed at boosting tourism, leveraging Hotel Management tools. E-Hospitality Tech in Hotel Management: Adapt to the digital age by integrating e-hospitality solutions into your Hotel Management practices.