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Food isn’t just about taste — it’s a fine balance of science, safety, and smart processes. This course offers a deep dive into the essentials of food technology and the methods used to turn raw ingredients into the products found on supermarket shelves. You’ll explore how technology supports preservation, packaging, and processing — all while ensuring quality, hygiene, and industry standards are met. From microbial considerations to shelf-life strategies, every module is designed to sharpen your understanding of the sector’s inner workings. Ideal for those curious about what goes on behind the scenes in food manufacturing, this learning journey covers both traditional and contemporary techniques — without the fluff or fancy jargon. Whether you're aiming to enrich your knowledge for professional growth or simply fascinated by the mechanics of food production, this online course brings you the theory, terminology, and insights needed to confidently navigate the field. No apron required — just a good internet connection and a hunger for knowledge. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum of Food Technology and Food Processing Techniques Module 01 : Introduction to Food Technology Module 02 : Food Chemistry Module 03 : Food Biotechnology Module 04 : Food Microbiology Module 05 : Food Processing Techniques Part-1 Module 06 : Food Processing Techniques Part-2 Module 07 : Food Packaging and Sustainability Learning Outcomes: Analyze food compositions for optimal processing efficiency. Apply biotechnological methods for food production enhancement. Evaluate microbial impacts on food safety and preservation techniques. Demonstrate proficiency in various food processing techniques. Implement sustainable packaging solutions in food industry practices. Comprehend the broader implications of food technology on environmental sustainability. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Professionals transitioning to remote work. Individuals seeking to enhance virtual collaboration skills. Remote employees looking to boost productivity. Freelancers and independent contractors. Managers overseeing remote teams. Students preparing for a virtual work landscape. Entrepreneurs building virtual businesses. Anyone eager to excel in remote work scenarios. Career path Remote Team Manager Virtual Project Coordinator Freelance Consultant Online Business Owner Virtual Communication Specialist Remote Productivity Coach Certificates Digital certificate Digital certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Food is not just about taste; it's about ensuring that what we consume is safe. Food Safety and HACCP is essential to public health. The profession of ensuring food safety, particularly in the UK, is burgeoning. With a reported rise of 23% in demand for food safety and HACCP professionals, the salary range for experts in this field oscillates between £30,000 and £65,000 annually. Dive into the universe of Food Safety and HACCP Training with our comprehensive course. From getting a foundational grasp in the 'Introduction' to mastering the intricacies of 'Controlling Contamination', our modules are curated to offer you a panoramic view of the subject. This Food Safety and HACCP course covers all aspects of food safety, from food safety management systems to food safety management tools. You'll learn about the different types of food hazards and how to control them. You'll also learn how to develop and implement a Food Safety and HACCP plan. Food Safety and HACCP Training Course Learning Outcomes Grasp fundamental concepts of Food Safety and HACCP. Understand supervisory roles in food safety and HACCP. Recognise primary food legislation standards. Comprehend Food Safety Management Systems. Learn key Food Safety Management Tools. Explore basics of food microbiology. Identify and mitigate contamination hazards. Description Our course, 'Food Safety and HACCP Training', is meticulously designed to introduce you to the myriad dimensions of food safety and HACCP. By mastering topics like 'Legislation' and 'Food Safety Management Tools', learners equip themselves with the knowledge required to maintain the highest standards of food safety and HACCP. The advantages of grasping these modules are significant. Curriculum Breakdown of the Course:- Module 01: Introduction Module 02: Supervision Module 03: Legislation Module 04: Food Safety Management Systems Module 05: Food Safety Management Tools Module 06: Microbiology Module 07: Contamination Hazards Module 08: Controlling Contamination and many more... CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Who is this course for? This Food Safety and HACCP Training Course is ideal for: Quality Assurance Managers Restaurant Owners Food Production Supervisors Health Inspectors Requirements To enrol in this Food Safety course, all you need is a basic understanding of the English Language and an internet connection. Career path Career Path The field of Food Safety and HACCP is vast, learners can explore different professions like: HACCP Coordinator: £28,000 - £40,000 per year Food Safety Auditor: £30,000 - £50,000 per year Quality Control Manager: £35,000 - £60,000 per year Food Safety Trainer: £25,000 - £45,000 per year Compliance Specialist in Food Production: £32,000 - £52,000 per year Certificates CPD Accredited Hard Copy Certificate Hard copy certificate - Included CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: £3.99 each Outside of the UK: £9.99 each CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate

This GCSE Biology Course is accredited by AQA and regulated by Ofqual. What is AQA? AQA, a well-known awarding body, sets standards, administers exams at the GCSE, AS, and A Level in a variety of areas, and grants qualifications to peruse a desired career. More than half of the GCSE and A-level exams that are taken and graded in the UK each year are administered by AQA. Additionally, employers and institutions all across the world highly respect these credentials. Benefits of AQA This qualification is recognised in the UK and across the world It is valued by employers all over the world Improve your employment prospects Boost your job satisfaction Promotes career advancement Enhances your CV Provides you with a competitive edge in the job market What is Ofqual? Qualifications, exams, and assessments are governed in England by Ofqual (The Office of Qualifications and Examinations Regulation). They are in charge of identifying the knowledge, skills, and understanding that students have displayed, and also ensuring that all the assessments and exams reveal what a student has accomplished. Benefits of Ofqual Regulation This regulation is valued internationally Created in accordance with specific national standards Designed in collaboration with industry to guarantee their suitability. Accurately reflect the knowledge, abilities, and understanding that the learners have shown. Candidates who have obtained a qualification that is governed by Ofqual are seen with greater confidence by employers. Course Curriculum Module 1: Cell Biology 1.1 Cell Biology 00:26:00 1.1 Cell Biology. 00:10:00 1.2 Cell Division 00:07:00 1.2 Cell Division. 00:10:00 1.3 Transport in Cells FT 00:16:00 1.3 Transport in Cells FT. 00:10:00 Cell Biology Mini-Quiz (FT) 1 Cell Biology Mini-Quiz (FT) 00:10:00 Module 2: Organisation 2.1 Principles of Organisation 00:34:00 2.1 Principles of Organisation. 00:11:00 2.2 Plant Tissues, Organs and Systems 00:06:00 2.2 Plant Tissues, Organs and Systems. 00:10:00 Organisation Mini-Quiz (FT) 2 Organisation Mini-Quiz (FT) 00:10:00 Module 3: Infection and Response Communicable Diseases 00:20:00 Communicable Diseases. 00:05:00 Plant Diseases 00:04:00 Infection and response Mini quiz (FT) 3 Infection and response Mini-Quiz (FT) 00:10:00 Module 4: Bioenergetics 4.1 Photosynthesis 00:10:00 4.1 Photosynthesis. 00:10:00 4.2 Respiration 00:06:00 Bioenergetics Mini-Quiz (FT) 4 Bioenergetics Mini-Quiz (FT) 00:10:00 Module 5: Homeostasis and Response 5.1 Homeostasis and Human Nervous System 00:24:00 5.1 Homeostasis and Human Nervous System. 00:07:00 5.2 Hormonal Coordination in Humans 00:32:00 5.2 Hormonal Coordination in Humans. 00:06:00 5.3 Plant Hormones 00:07:00 5.3 Plant Hormones. 00:06:00 Homeostasis Response Mini Quiz (FT) 5 Homeostasis Response Mini-Quiz (FT) 00:10:00 Module 6: Inheritance, Variation and Evolution 6.1 Reproduction 00:23:00 6.1 Reproduction. 00:05:00 6.2 Variation and Evolution 00:17:00 6.2 Variation and Evolution. 00:17:00 6.3 The Development of Understanding of Genetics and Evolution 00:20:00 6.3 The Development of Understanding of Genetics and Evolution. 00:08:00 6.4 Classification of Living Organisms 00:04:00 Inheritance Variation Mini-Quiz (FT) 6 Inheritance Variation Mini-Quiz (FT) 00:10:00 Module 7: Ecology 7.1 Adaptations, Interdependence and Competition 00:07:00 7.1 Adaptations, Interdependence and Competition. 00:07:00 7.2 Organisation of an Ecosystem 00:12:00 7.2 Organisation of an Ecosystem. 00:07:00 7.3 Biodiversity and the Effect of Human Interaction on Ecosystems 00:15:00 7.3 Biodiversity and the Effect of Human Interaction on Ecosystems. 00:07:00 7.4 Trophic Levels in an Ecosystem 00:05:00 7.4 Trophic Levels in an Ecosystem. 00:07:00 7.5 Food Production 00:10:00 7.5 Food Production. 00:10:00 Ecology Mini-Quiz (FT) 7 Ecology Mini-Quiz (FT) 00:10:00 Feedback Feedback 00:00:00

Discover the future of agriculture with our 'Hydroponics and Aquaponics Farming' course. In an era where traditional farming faces challenges due to land scarcity and climate change, hydroponics and aquaponics emerge as innovative solutions. These soil-less farming techniques are gaining traction in the UK, with statistics showing a 25% increase in urban farms adopting these methods in the last five years. This course offers an in-depth exploration of these sustainable farming practices, blending theory with real-world applications. It's tailored to enlighten enthusiasts and aspiring farmers about the efficient use of water and space in crop production. By embracing these methods, participants can contribute to a greener future, addressing food security concerns while reducing carbon footprints. Learning Outcomes Understand basic principles of hydroponics and aquaponics systems. Identify suitable crops for soil-less agricultural methods. Learn water management techniques in hydroponic farming. Grasp fish rearing methods in aquaponic systems. Analyse nutrient requirements for optimal plant growth. Explore sustainable pest control in soil-less agriculture. Develop skills in setting up home-based hydroponic systems. Gain insight into commercial aquaponic farming setups. Who Is This Course For? Individuals passionate about sustainable agriculture. Entrepreneurs seeking innovative farming business ideas. Environmentalists interested in eco-friendly food production. Home gardeners eager to explore soil-less farming methods. Students pursuing careers in modern agricultural technologies. Why Choose Us? Lifetime access to course materials Full tutor support is available Monday through Friday for all courses Learn essentials skills at your own pace from the comfort of your home Gain a thorough understanding of the course Access informative video modules taught by expert instructors 24/7 assistance and advice available through email and live chat Study the course on your computer, tablet, or mobile device Improve your chances of gaining professional skills and earning potential by completing the course. Why should you study this course? The course offers a comprehensive introduction to the subject matter and provides a solid foundation for further study. It will also help students to gain knowledge and skills that can be applied in their professional or personal life. Assessment The course includes a series of quizzes that will test your understanding and retention of the material covered in the course. The quizzes will help you to identify areas where you may need further practice, and you will have the opportunity to review the course materials as needed. Upon successfully passing the final quiz, you will be able to order your certificate of achievement. Career Path Hydroponic Farm Manager: £30,000 - £45,000 Aquaponics System Designer: £28,000 - £40,000 Sustainable Agriculture Consultant: £35,000 - £50,000 Urban Farming Specialist: £27,000 - £42,000 Soil-less Agriculture Researcher: £30,000 - £48,000 Eco-Friendly Food Production Advisor: £32,000 - £47,000 Course Features Lectures 8 Quizzes 0 Duration Lifetime access Skill level All levels Language English Students 22 Assessments Yes Hydroponics and Aquaponics Farming - Online Diploma Lecture1.1 Module 1: Introduction to Soilless Cultivation Lecture1.2 Module 2: Hydroponics Systems and Techniques Lecture1.3 Module 3: Aquaponics - Integrating Fish and Plants Lecture1.4 Module 4: Growing Mediums and Nutrient Management Lecture1.5 Module 5: Crop Selection and Management Lecture1.6 Module 6: Environmental Control and System Health Lecture1.7 Module 7: Design, Construction, and Maintenance Lecture1.8 Module 8: Commercial Considerations and Sustainability

Dive into the fascinating world where science meets the food we eat. This course offers an in-depth exploration of food science fundamentals, guiding learners through the intricate processes that influence food quality, safety, and nutrition. From understanding the microscopic organisms that affect food through to the principles behind preservation and packaging, this programme equips students with essential knowledge relevant to multiple facets of the food industry. Whether you're interested in the chemistry behind food additives or the engineering principles that shape food technology, this course delivers clear, insightful content that caters to both beginners and those seeking to broaden their understanding. Carefully structured to cover everything from food microbiology and deterioration to the latest advances in food processing, the course blends scientific theory with current industry perspectives. Learners will appreciate how food quality is maintained and enhanced, while gaining an appreciation for the technologies that ensure food safety and longevity. Designed for flexible online study, this course is ideal for anyone eager to deepen their knowledge of food science and nutrition without the need for physical attendance. Discover the fascinating science that influences the food on your plate, and build a solid foundation for further study or career development within this vital sector. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum of Food Science and Nutrition Module 01 : Introduction to Food Science Module 02 :Food Quality Module 03 : Food Microbiology Module 04 : Food Deterioration Module 05 : Food Preservation and Processing Module 06 : Fundamentals of Food Packaging Module 07 : Food Additives Module 08 : Food Engineering and Technology Learning Outcomes: Grasp Fundamental Concepts: Understand key principles in food science and technology. Evaluate Food Quality Parameters: Analyze factors influencing food quality and safety. Master Microbial Aspects: Comprehend the role of microorganisms in food production. Identify Deterioration Signs: Recognize indicators of food spoilage and degradation. Apply Preservation Techniques: Implement various methods to extend food shelf life. Optimize Packaging Solutions: Design effective packaging strategies for different food products. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals keen on a career in food production and technology. Food industry enthusiasts looking to enhance their knowledge base. Aspiring food scientists and quality control professionals. Culinary experts seeking a deeper understanding of food science. Entrepreneurs venturing into food processing businesses. Students with a passion for nutrition and food safety. Career path Food Technologist Quality Assurance Analyst Product Development Scientist Food Packaging Engineer Microbiologist (Food Industry) Food Safety Consultant Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

HACCP training courses are invaluable for ensuring a safe and healthy work environment. Experienced practitioners in this field know first-hand how important it is for all workers to be aware of potential workplace hazards and have the necessary skills to identify and mitigate them. 5 Courses with 5 FREE PDF Certificates Course 01: Health & Safety Course 02: Food Safety and Hygiene Demonstrated Course 03: Catering management Course 04: Food Hygiene Rating Improvement Course 05: Food Allergen Guidance Through this comprehensive training program, employees can learn about monitoring procedures, record-keeping systems, corrective actions, verification techniques and documentation that will equip them with the knowledge they need to protect the safety of everyone in their organization. With the right HACCP training course, businesses can be confident that their staff are well-informed, adequately prepared and equipped to deal with any food production or handling risks. So without further delay, enrol in the course now. Learning Outcome: To deploy the system in any industry, become an expert in HACCP. Effective in lowering food sector complaints about food safety. How food businesses should implement Hazard Analysis and Critical Control Point (HACCP). How can risks and Critical Control Points with critical limits be identified? Documentation needed to set up and use the HACCP system. Along with the HACCP Training courses, you also get: Lifetime Access Unlimited Retake Exam & Tutor Support Easy Accessibility to the Course Materials 100% Learning Satisfaction Guarantee Course Curriculum Module 01: Introduction to HACCP and Legislation Introduction What is HACCP Food Safety Food Safety Hazard Contamination Cross-contamination Food Poisoning Food Borne Disease Food Safety Management Critical Control Point Hazard Analysis & Critical Control Point Case Study England 2019 Module 02: Food Safety Microbiological Hazards Introduction Top 10 Causes of Food Poisoning Food Poisoning in the UK Those most at Risk Preventing the outbreak of Food Poisoning Microbiological Hazard Controlling Temperature & Time Low & high-risk food Cross-contamination Common food poisoning bacteria Food Spoilage Food Poisoning Prevention Prevention of Microbiological Contamination Module 03: Food Safety: Allergenic, Chemical & Physical Hazards Allergenic Contamination Food Intolerance Controlling Allergic Contamination Anaphylactic Shock Allergen Laws Chemical Hazards Controlling Chemical Contamination Physical Hazards Physical Contamination Types of Physical Contamination Controlling Physical Contamination Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System Prerequisites Examples of prerequisites How to begin your HACCP How to Create HACCP The 5 preliminary steps Module 5: The Seven HACCP Principles Explained Introduction Principle 1- Conduct a Hazard Analysis The Risk Matrix PIGS The Codex Decision Tree Principle 2- Identify Critical Control Points Principle 3- Establish Critical Limits Principle 4- Establish Monitoring Principle 5- Establish Corrective Actions Principle 6- Establish Verification Principle 7- Establish Documentation & Records CPD 60 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is particularly ideal for- Food handlers Food production staff & supervisors. Food, logistics, distribution, trading, service sectors. Food & beverage owners Food safety team members Food science graduates Requirements Learners seeking to enrol for the course should meet the following requirements; Basic knowledge of English Language, which you have already Be age 16 years or above Basic Knowledge of Information & Communication Technologies for studying online or digital platform Stable Internet or Data connection in your learning devices Career path After completing this course, you can explore trendy and in-demand jobs related to HACCP Training, such as- Food Safety Consultant Quality Officer with HACCP Food Safety & Quality Manager Quality & Food Safety Senior Technologist Food Safety Auditor Certificates CPD Accredited PDF Certificate Digital certificate - Included 6 CPD Accredited PDF Certificates for Free CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate for £9.99 each. Delivery Charge: Inside the UK: Free Outside of the UK: £9.99

3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | 10 CPD Courses | Lifetime Access | 24/7 Tutor Support

Sharpen your culinary leadership skills with our Kitchen Management course. Master safety, sanitation, menu creation, and strategic financial planning to excel as a kitchen manager. Dive into this all-encompassing guide to managing a high-functioning kitchen.

Embark on an enriching quest with our course, 'Sustainable Agriculture: From Farm to Fork.' This enlightening programme invites you to redefine the future of food production, balancing ecological health with agricultural productivity. Your learning expedition begins with a comprehensive initiation into sustainable agriculture, offering a new perspective on food systems. This module sets the stage for a deeper understanding of the harmonious relationship between farming practices and environmental conservation. As you journey through the curriculum, you will delve into the realms of soil health, uncovering its critical role in sustainable ecosystems. The course also brings to light the significance of biodiversity, pest management, and the principles of agroecology in creating resilient agricultural systems. Delving into sustainable livestock practices, you'll learn about the intricacies of animal welfare. The course culminates with a focus on the food supply chain's role in bolstering food security and fortifying local economies, whilst also addressing the challenges posed by climate change and exploring innovative approaches in sustainable agriculture. Learning Outcomes Comprehend the foundations and impact of sustainable agriculture. Learn soil health strategies and their importance in ecosystem balance. Understand biodiversity's role in effective agricultural ecosystems. Explore ethical livestock production and its significance. Investigate sustainable approaches to food security and climate challenges. Why choose this Sustainable Agriculture: From Farm to Fork course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Sustainable Agriculture: From Farm to Fork course for? Environmental enthusiasts exploring sustainable farming. Agriculturists aiming for eco-friendly practices. Policy makers focused on sustainable food production. Food industry professionals embracing sustainability. Academics and students in environmental or agricultural studies. Career path Eco-Agricultural Manager - £26,000 to £42,000 Conservation Scientist - £29,000 to £47,000 Agricultural Sustainability Consultant - £27,000 to £44,000 Food Systems Analyst - £28,000 to £40,000 Climate Change Researcher - £25,000 to £38,000 Livestock Welfare Specialist - £23,000 to £36,000 Prerequisites This Sustainable Agriculture: From Farm to Fork does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Sustainable Agriculture: From Farm to Fork was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Introduction to Sustainable Agriculture and Food Systems Introduction to Sustainable Agriculture and Food Systems 00:20:00 Module 02: Soil Health and Conservation Soil Health and Conservation 00:23:00 Module 03: Biodiversity, Pest Management, and Agroecology Biodiversity, Pest Management, and Agroecology 00:23:00 Module 04: Sustainable Livestock Production and Animal Welfare Sustainable Livestock Production and Animal Welfare 00:19:00 Module 05: Food Supply Chain, Food Security, and Local Economies Food Supply Chain, Food Security, and Local Economies 00:21:00 Module 06: Climate Change, Innovation, and the Future of Sustainable Agriculture Climate Change, Innovation, and the Future of Sustainable Agriculture 00:20:00

This HACCP course is designed to help food safety managers and supervisors set up HACCP plans in their workplaces and introduce food safety regulations. HACCP training is a critical component of any workplace safety and quality program. It prepares personnel to identify, prevent, and manage food safety hazards. By investing in HACCP training for employees, businesses can be confident that they have taken every possible measure to ensure that their products are safe to consume. They can also ensure that employees are trained and able to work according to HACCP guidelines. The course will cover the basics of HACCP and more advanced topics, such as the supervisor's role, the importance of records, and the need for regular audits. So enrol in this course today! What you will discover are the following: HACCP's primary function The Food Safety Act and HACCP. Setting up a HACCP system. Analysis of risks. Crucial points of control. Discussion about essential restrictions. Remedial action checking the HACCP system introduction of the HACCP system. What might HACCP be replaced by? Why would you choose the HACCP and Food Safety course: Lifetime access to HACCP and Food Safety course materials Full tutor support is available from Monday to Friday with the HACCP and Food Safety course Learn HACCP and Food Safety skills at your own pace from the comfort of your home Gain a complete understanding of HACCP and Food Safety course Accessible, informative HACCP and Food Safety learning modules designed by experts Get 24/7 help or advice from our email and live chat teams with the Study HACCP and Food Safety in your own time through your computer, tablet or mobile device A 100% learning satisfaction guarantee with your HACCP and Food Safety course Diploma in HACCP Training Course Curriculum: Module 1: An Introduction to HACCP Module 2: HACCP and Food Safety Legislation Module 3: Food Safety Hazards Module 4: Planning a HACCP System Module 5: Creating the HACCP System Module 6: Principle 1 - Hazard Analysis Module 7: Principle 2 - Critical Control Points Module 8: Principle 3 - Critical Limits Module 9: Principle 4 - Monitoring Critical Control Points Module 10: Principle 5 - Corrective Action Module 11: Principle 6 - Verification of the HACCP System Module 12: Principle 7 - Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for only £129 to be delivered to your home by post. For international students, there is an additional postage charge of £10. Endorsement The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This training is ideal for the following: Food production workers and supervisors. Food handler. Those who work in food production, logistics, distribution, trade, and service sectors. Food and Beverage Owners/ Managers. Food Safety Team Members. Food safety and quality professionals. Bachelor of Food Science. Those who wish to make a career in the food sector. Requirements To enrol in this HACCP Level 5 course, all you need is a basic understanding of the English Language and an internet connection. Career path You can explore popular and in-demand careers associated with this course after completing it. Some job fields you can look into are: Head Chef / Head Cook Lead Quality Controller Food Hygiene Manager Health & Safety Officer Market Stall Owner Food Safety Consultant Restaurant Manager Baristas and Waiting Staff Certificates CPD Accredited PDF Certificate Digital certificate - Included CPD Accredited PDF Certificate CPD Accredited Hard Copy Certificate Hard copy certificate - £9.99 CPD Accredited Hard Copy Certificate Delivery Charge: Inside the UK: Free Outside of the UK: £9.99 each QLS Endorsed Hard Copy Certificate Hard copy certificate - £109