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In today’s fast-paced world, understanding the fundamentals of nutrition and food is not just a luxury but a necessity. The Nutrition & Food (NF) Course offers a comprehensive exploration into the science of nutrition, providing learners with the essential knowledge required to make informed decisions about what we consume. Through this course, you will delve into the nutritional value of various foods and the impact they have on our overall health. Whether you are keen on improving your personal well-being or aspire to work in the field of dietetics, this course lays the foundation for your journey. Throughout the course, you will gain insight into key areas such as the role of vitamins and minerals, the importance of balanced meals, and how different food groups contribute to maintaining good health. As we explore topics in detail, we aim to enhance your understanding of food labels, dietary guidelines, and the relationship between nutrition and chronic diseases. With no need for physical attendance, the course is flexible and accessible online, allowing you to learn at your own pace. This knowledge is not only practical but essential for anyone wishing to make health-conscious decisions, be it for personal growth or professional development. Key Features: CPD Accredited Nutrition & Food (NF) Course. Instant e-certificate and hard copy dispatch by next working day Fully online, interactive Nutrition & Food (NF) course with audio voiceover Developed by qualified professionals in the field Self-paced learning and laptop, tablet, smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Understanding food science is crucial for ensuring the quality, safety, and nutrition. Key modules cover topics like microbiology, preservation, and engineering, vital for maintaining the integrity. Nutrition modules delve into essential nutrients, malnutrition, and support, essential for promoting health and well-being through informed dietary choices and interventions. Course Curriculum of this Nutrition & Food (NF) Course: Module 01: Introduction to Nutrition Module 02: Nutrients Module 03: Malnutrition Module 04: Nutritional Support Module 05: Introduction to Food Science Module 06: Food Quality Module 07: Food Microbiology Module 08: Food Deterioration Module 09: Food Preservation and Processing Module 10: Fundamentals of Food Packaging Module 11: Food Additives Module 12: Food Engineering and Technology Learning Outcomes: Understand the principles of Diet Science and its applications. Evaluate and ensure Diet Quality through industry standards. Analyze the impact of Food Microbiology and their safety. Identify causes of Food Deterioration and implement preventive measures. Grasp the techniques of Preservation, Processing, and Packaging. Comprehend the role of Nutrients in addressing Malnutrition and providing Nutritional Support. Accreditation All of our courses are fully accredited, including this Nutrition Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Nutrition. Certification Once you've successfully completed your Nutrition Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Nutrition Course certification has no expiry dates, although we do recommend that you renew them every 12 months. Assessment At the end of the Nutrition & Food (NF) course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Nutrition Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Nutrition Course is ideal for: Future nutritionists and dietitians in training Individuals keen on understanding food quality and safety Professionals in the industry seeking career advancement Health enthusiasts aiming to combat malnutrition Anyone fascinated by the intricate world of food and nutrition Requirements Learners do not require any prior qualifications to enrol on this Nutrition Course. You just need to have an interest in Nutrition Course. Career path After completing this Nutrition Course you will have a variety of careers to choose from. The following job sectors of Nutrition Course are: Food Technologist - £25K to 40K/year Nutritionist - £26K to 38K/year Quality Assurance Manager - £30K to 45K/year Food Packaging Engineer - £28K to 42K/year Food Microbiologist - £27K to 40K/year Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Save Up To £4,169 and get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now With a single payment you will gain access to Hospitality and Catering - Food Safety Level 3 including 10 Career development courses, original hardcopy certificate, transcript and a student ID card which will allow you to get discounts on things like music, food, travel and clothes etc. Learn how to prepare, store, handle and serve food to the highest industry hygiene and safety standards. Aimed at hospitality and catering professionals, this course will give you an in-depth understanding of all aspects of food safety management. In this course, you will learn how to maintain the highest levels of safety and hygiene in the workplace in compliance with UK food safety regulations. Take this course anywhere and at any time. Don't let your lifestyle limit your learning or your potential. Hospitality and Catering - Food Safety Level 3 will provide you with the CPD certificate that you'll need to succeed. Gain experience online and interact with experts. This can prove to be the perfect way to get noticed by a prospective employer and stand out from the crowd. Hospitality and Catering - Food Safety Level 3 has been rated and reviewed highly by our learners and professionals alike. We have a passion for teaching, and it shows. All of our courses have interactive online modules that allow studying to take place where and when you want it to. The only thing you need to take Hospitality and Catering - Food Safety Level 3 is Wi-Fi and a screen. You'll never be late for class again. Experienced tutors and mentors will be there for you whenever you need them, and solve all your queries through email and chat boxes. Benefits you'll get choosing Apex Learning for this Hospitality and Catering - Food Safety Level 3: One payment, but lifetime access to 11 CPD courses Certificates, student ID for the title course included in a one-time fee Full tutor support available from Monday to Friday Free up your time - don't waste time and money travelling for classes Accessible, informative modules taught by expert instructors Learn at your ease - anytime, from anywhere Study the course from your computer, tablet or mobile device CPD accredited course - improve the chance of gaining professional skills Gain valuable knowledge without leaving your home What other courses are included with this Hospitality and Catering - Food Safety Level 3? Level 2 Microsoft Office Essentials Microsoft Teams Leadership & Management Diploma Working from Home Essentials Mental Health and Working from Home Online Meeting Management Effective Communication Skills Time Management Report Writing Emotional Intelligence and Human Behaviour Curriculum ***Hospitality and Catering - Food Safety Level 3*** Module 01: Introduction Module 02: An Overview of Hotel Industry Module 03: The Process of Selection and Recruitment in Hospitality Industry Module 04: The Process of Development and Training in Hospitality Industry Module 05: Management of Front Office Operations Module 06: Management of Housekeeping, Engineering and Security Operations Module 07: Management of Food and Beverage Operations Module 08: Management of Service Quality in Hospitality Industry Module 09: Marketing in Travel and Tourism Business Module 10: Accounting in Hospitality Industry Module 11: Customer Satisfaction Module 12: E-Hospitality and Technology How will I get my Certificate? After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £10 * 11 = £110) Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? There is no experience or previous qualifications required for enrolment on this Hospitality and Catering - Food Safety Level 3. It is available to all students, of all academic backgrounds. Requirements Our Hospitality and Catering - Food Safety Level 3 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various CPD certificate will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

This course is designed for managers and supervisors to help them understand their essential dayto-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically. This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because maintaining food safety and food hygiene is vital if you're to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

24 Hour Flash Deal **25-in-1 Nutritional Therapy Advanced Diploma Mega Bundle** Nutritional Therapy Advanced Diploma Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Nutritional Therapy Advanced Diploma package online with Studyhub through our online learning platform. The Nutritional Therapy Advanced Diploma bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Nutritional Therapy Advanced Diploma course provides complete 360-degree training on Nutritional Therapy Advanced Diploma. You'll get not one, not two, not three, but twenty-five Nutritional Therapy Advanced Diploma courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Nutritional Therapy Advanced Diploma courses are yours for as long as you want them once you enrol in this course This Nutritional Therapy Advanced Diploma Bundle consists the following career oriented courses: Course 01: Nutritional Therapy: Enhancing Health Through Diet and Nutrition Certificate Course 02: Vegan Nutritionist Certification: Promoting Plant-Based Diets Course 03: Paleo Diet Mastery Course 04: Nutrition Training - Advanced Diet & Meal Planning Course 05: Superfood Nutrition: 60+ Foods For Health & Fitness Course 06: Understanding Mediterranean and Okinawa Diets Course 07: Effective Clinical Approaches to Weight Loss Course 08: Food and Mood: Improving Mental Health Through Diet and Nutrition Course 09: Sports Nutrition Course 10: Nutrition and Health Course 11: Diet and Nutrition Diploma Course 12: Immunity Boosting Food Course 13: Geriatric Nutrition and Well-being Course 14: Holistic Health Practitioner Course 15: Holistic Health and Nutrition Course 16: Eating Disorder Awareness: Supporting Mental Health Course 17: Food Safety Training Certificate Course 18: Food Safety & Hygiene Certificate Level 1 Course 19: Food Hygiene and Safety - Standards & Practices Course 20: Food Hygiene Certificate Course 21: Nutrition and Diet (Health Coaching and Food Hygiene) Course 22: Food Labelling Regulations Training Course 23: Food Science Diploma Course 24: Food Technology Diploma Course 25: Personal Hygiene The Nutritional Therapy Advanced Diploma course has been prepared by focusing largely on Nutritional Therapy Advanced Diploma career readiness. It has been designed by our Nutritional Therapy Advanced Diploma specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Nutritional Therapy Advanced Diploma Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Nutritional Therapy Advanced Diploma bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Nutritional Therapy Advanced Diploma Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Nutritional Therapy Advanced Diploma Elementary modules, allowing our students to grasp each lesson quickly. The Nutritional Therapy Advanced Diploma course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. In this exclusive Nutritional Therapy Advanced Diploma bundle, you really hit the jackpot. Here's what you get: Step by step Nutritional Therapy Advanced Diploma lessons One to one assistance from Nutritional Therapy Advanced Diplomaprofessionals if you need it Innovative exams to test your knowledge after the Nutritional Therapy Advanced Diplomacourse 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five Nutritional Therapy Advanced Diploma courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Nutritional Therapy Advanced Diploma certificate and transcript on the next working day Easily learn the Nutritional Therapy Advanced Diploma skills and knowledge you want from the comfort of your home CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Nutritional Therapy Advanced Diploma training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Nutritional Therapy Advanced Diploma Requirements To participate in this Nutritional Therapy Advanced Diploma course, all you need is - A smart device A secure internet connection And a keen interest in Nutritional Therapy Advanced Diploma Career path You will be able to kickstart your Nutritional Therapy Advanced Diploma career because this course includes various courses as a bonus. This Nutritional Therapy Advanced Diploma is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Nutritional Therapy Advanced Diploma career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

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Level 3 HACCP Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene. By the end of the Level 3 HACCP course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the Level 3 HACCP modules from any internet-enabled device, including computers, tablets, and smartphones. Learning Outcomes After completing Level 3 HACCP course, you will be able to: Describe the fundamentals of food management systems. Understand the basics of HACCP and how it can be used. Maintain a high level of food safety in the workplace. Show that you are aware of the risks to your health. Demonstrate your knowledge of recent food poisoning incidents in the UK. Focus on creating an effective food safety management system. Keep a high standard of personal hygiene. Have a solid awareness of food safety and hygiene regulations in the United Kingdom. Why Choose Level 3 HACCP Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the course. ***Courses are included in This Course*** Course 01: Level 3 HACCP Training Course Course 02: Level 2 HACCP Training for Catering and Retail Course 03: Level 2 Food Hygiene and Safety Course ***Other Benefits of The Course*** Free 3 PDF Certificate Access to Content - Lifetime Exam Fee - Totally Free Free Retake Exam [ Note: Free PDF certificate as soon as completing the course] Course Curriculum of Level 3 HACCP Training Module 01: An Overview of HACCP Module 02: Laws Related to Hazard Analysis Critical Control Point principles Module 03: HACCP Alternatives Module 04: Planning a Hazard Analysis Critical Control Point Principles System Module 05: Understanding Food Safety Hazards Module 06: Prerequisite Programmes Module 07: Creating the HACCP System Module 08: Principle 1: Hazard Analysis Module 09: Principle 2: Critical Control Points Module 10: Principle 3: Critical Limits Module 11: Principle 4: Monitoring Critical Control Points Module 12: Principle 5: Corrective Action Module 13: Principle 6: Verification of the HACCP System Module 14: Principle 7: Documentation Module 15: Implementing the HACCP System >>------------------<< Assessment Method After completing each module of the Level 3 HACCP Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Level 3 HACCP course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? This Level 3 HACCP Course is ideal for those who work in: Restaurants or cafes. Hospitality and catering. Kitchens in schools and workplaces. Stalls, selling food. Supermarkets and butchers. Requirements There are no specific requirements for Level 3 HACCP course because it does not require any advanced knowledge or skills. Career path This Level 3 HACCP qualification will significantly boost any professional's CV! This course certification is required for your next job: The average salary for a Restaurant Manager is £31,896. The average salary for a Food Factory Manager is £46,656. Certificates Certificate of completion Digital certificate - Included

Enter the world of culinary arts through 'Catering & Cooking Basics: From Kitchen Novice to Culinary Pro'. In this enlightening journey, you'll unravel the mysteries of the kitchen, exploring the indispensable ingredients that transform ordinary meals into gourmet delights. Dive deep into the heart of the culinary universe, understanding the critical tools and equipment that are paramount for any chef. And as you whisk through modules dedicated to knife mastery, diverse cooking techniques, and the art of food presentation, you'll find yourself evolving from a kitchen enthusiast to a seasoned culinary expert. Safety and hygiene, often the unsung heroes of the catering world, receive their rightful spotlight, ensuring you maintain an impeccable reputation. And to put a cherry on top? We guide you through the labyrinthine alleys of the catering business, prepping you for a flourishing career in this tantalising domain. Learning Outcomes Upon completion of this course, participants will be able to: Understand the foundational elements of catering and basic cooking principles. Identify and utilise essential cooking ingredients for varied dishes. Master the use of diverse kitchen tools and effectively apply knife techniques. Design and execute comprehensive menu plans, ensuring aesthetic food presentation. Acquire knowledge of food safety standards and the essentials of managing a catering venture. Why buy this Catering & Cooking Basics: From Kitchen Novice to Culinary Pro? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Catering & Cooking Basics: From Kitchen Novice to Culinary Pro there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Catering & Cooking Basics: From Kitchen Novice to Culinary Pro course for? This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning. Aspiring chefs eager to learn the ABCs of cooking and catering. Individuals seeking to elevate their home-cooking skills to a professional level. Entrepreneurs aiming to launch a venture in the food and catering sector. Those keen on understanding the intricacies of menu planning and meal design. Anyone interested in ensuring utmost food safety and hygiene in the kitchen environment. Prerequisites This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Chef: Average salary of £25,000-£35,000 per annum. Catering Manager: Average salary of £30,000-£40,000 per annum. Food Stylist: Average salary of £28,000-£38,000 per annum. Kitchen Equipment Specialist: Average salary of £27,000-£37,000 per annum. Menu Planner: Average salary of £29,000-£39,000 per annum. Food Safety Inspector: Average salary of £31,000-£41,000 per annum Course Curriculum Module 01: Introduction to Catering and Cooking Basics Introduction to Catering and Cooking Basics 00:19:00 Module 02: Basic Cooking Ingredients Basic Cooking Ingredients 00:24:00 Module 03: Essential Kitchen Tools and Equipment Essential Kitchen Tools and Equipment 00:20:00 Module 04: Knife Skills Knife Skills 00:19:00 Module 05: Cooking Methods and Techniques Cooking Methods and Techniques 00:19:00 Module 06: Menu Planning and Meal Preparation Menu Planning and Meal Preparation 00:23:00 Module 07: Food Presentation Food Presentation 00:21:00 Module 08: Food Safety and Hygiene in Catering Food Safety and Hygiene in Catering 00:19:00 Module 09: Catering Business Catering Business 00:16:00

Overview Uplift Your Career & Skill Up to Your Dream Job - Learning Simplified From Home! Kickstart your career & boost your employability by helping you discover your skills, talents and interests with our special Immunity Boosting Food Course. You'll create a pathway to your ideal job as this course is designed to uplift your career in the relevant industry. It provides professional training that employers are looking for in today's workplaces. The Immunity Boosting Food Course is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Immunity Boosting Food Course has been designed by industry experts to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Immunity Boosting Food Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into elementary modules, allowing our students to grasp each lesson quickly. At StudyHub, we don't just offer courses; we also provide a valuable teaching process. When you buy a course from StudyHub, you get unlimited Lifetime access with 24/7 dedicated tutor support. Why buy this Immunity Boosting Food? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Immunity Boosting Food there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Immunity Boosting Food course is ideal for Students Recent graduates Job Seekers Anyone interested in this topic People already working in the relevant fields and want to polish their knowledge and skill. Prerequisites This Immunity Boosting Food does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Immunity Boosting Food was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Immunity Boosting Food is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Introduction to Boosting Your Immune System Introduction To Immunity Boosting Foods 00:02:00 The Imunity Problem 00:07:00 Nutrition for Your Immune System Nutrition For Your Immune System 00:06:00 Phytochemicals And Immunity 00:04:00 Antioxidants And Your Immune System 00:06:00 Polysaccharides - Improving Your Wellbeing 00:05:00 Disease Fighting Foods Cancer Fighting Foods 00:04:00 Omega-3 Helps Fight Diseases 00:03:00 Pre & Pro-Biotics - Crucial to Your Health Prebiotics And Your Immunity 00:13:00 Probiotics And Your Gut 00:06:00 Top 10 Immunity Boosting Foods Top 10 Immunity Boosting Foods 00:06:00 Final Thoughts & Tips Final Tips & Ideas 00:04:00

Course Description Get instant knowledge from this bite-sized HACCP Training Part - 1 (Fundamentals) course. This course is very short and you can complete it within a very short time. In this HACCP Training Part - 1 (Fundamentals) course you will get fundamental ideas of hazard analysis and critical control point, the key strategy of planning a HACCP system, creating the HACCP System and so on. Enrol in this course today and start your instant first step towards the introduction to HACCP. Learn faster for instant implementation.  Learning outcome Familiarise with HACCP Understand HACCP and food safety legislation Gain in-depth knowledge of the food safety hazards Deepen your understanding of planning a HACCP system Know how to create the HACCP System How Much Do Restaurant Managers Earn? Senior - £36,000(Appx.) Average - £29,000(Appx.) Starting - £26,000(Appx.) Requirement Our HACCP Training Part - 1 (Fundamentals) is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. HACCP Training Part - 1 (Fundamentals) Module 01: An Introduction to HACCP 00:13:00 Module 02: HACCP and Food Safety Legislation 00:23:00 Module 03: Food Safety Hazards 00:50:00 Module 04: Planning a HACCP System 00:32:00 Module 05: Creating the HACCP System 00:12:00 Assignment Assignment - HACCP Training Part - 1(Fundamentals) 00:00:00

Get ready for an exceptional online learning experience with the Catering management: Restaurant Management, Food Safety, HACCP & Revenue Management bundle! This carefully curated collection of 20 premium courses is designed to cater to a variety of interests and disciplines. Dive into a sea of knowledge and skills, tailoring your learning journey to suit your unique aspirations. The Catering & Restaurant Management package is dynamic, blending the expertise of industry professionals with the flexibility of digital learning. It offers the perfect balance of foundational understanding and advanced insights. Whether you're looking to break into a new field or deepen your existing knowledge, the Catering & Restaurant Management package has something for everyone. As part of the Catering & Restaurant Management, you will receive complimentary PDF certificates for all courses in this bundle at no extra cost. Equip yourself with the Catering management: Restaurant Management, Food Safety, HACCP & Revenue Management bundle to confidently navigate your career path or personal development journey. Enrol today and start your career growth! This Bundle Comprises the Following Catering management: Restaurant Management, Food Safety, HACCP & Revenue Management CPD-accredited courses: Course 01: Catering Management Course 02: Restaurant Management - Takeaway Business Course 03: Level 2 Food Hygiene and Safety for Catering Course 04: Level 3 HACCP Training Course 05: Food Allergen Awareness Training Course 06: How to Improve Your Food Hygiene Rating Course 07: Food Labelling Regulations Course 08: Higher Technician in Cooking and Gastronomy Course 09: Learn to Create Growth Projections for Your Business Course 10: Hotel Revenue Management Course 11: Hospitality and Revenue Management Course 12: How to Analyse & Maximize Restaurant Profits Course 13: Set Menu Prices for your restaurant using data Course 14: Marketing Strategies for Business Course 15: Customer Relationship Management (CRM) Course 16: Career Development Plan Fundamentals Course 17: CV Writing and Job Searching Course 18: Learn to Level Up Your Leadership Course 19: Networking Skills for Personal Success Course 20: Ace Your Presentations: Public Speaking Masterclass What will make you stand out? Upon completion of this online Catering management: Restaurant Management, Food Safety, HACCP, & Revenue Management bundle, you will gain the following: CPD QS Accredited Proficiency with this Catering & Restaurant Management bundle After successfully completing the Catering & Restaurant Management bundle, you will receive a FREE PDF Certificate from REED as evidence of your newly acquired abilities. Lifetime access to the whole collection of learning materials in this Catering & Restaurant Management bundle The online test with immediate results You can study and complete the Catering & Restaurant Management bundle at your own pace. Study for the Catering & Restaurant Management bundle using any internet-connected device, such as a computer, tablet, or mobile device. Each course in this Catering management: Restaurant Management, Food Safety, HACCP & Revenue Management bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This Catering & Restaurant Management bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development. Embrace the future of learning with Catering management: Restaurant Management, Food Safety, HACCP & Revenue Management , a rich anthology of 30 diverse courses. Our experts handpick each course in the Catering & Restaurant Management bundle to ensure a wide spectrum of learning opportunities. This Catering & Restaurant Management bundle will take you on a unique and enriching educational journey. The Catering management: Restaurant Management, Food Safety, HACCP & Revenue Management bundle encapsulates our mission to provide quality, accessible education for all. Whether you are just starting your career, looking to switch industries, or hoping to enhance your professional skill set, the Catering & Restaurant Management bundle offers you the flexibility and convenience to learn at your own pace. Make the Catering & Restaurant Management package your trusted companion in your lifelong learning journey. CPD 200 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Catering management: Restaurant Management, Food Safety, HACCP & Revenue Management bundle is perfect for: Aspiring Restaurateurs: Ideal for individuals planning to open or manage a restaurant and seeking comprehensive industry knowledge. Current Hospitality Professionals: Suitable for those already working in the hospitality industry, aiming to enhance their managerial skills and understanding of advanced concepts. Food Safety Officers: Tailored for professionals involved in food safety and hygiene, who are looking to deepen their expertise in HACCP and other safety protocols. Culinary Management Students: Beneficial for students pursuing a degree in culinary arts or hospitality management, providing practical knowledge applicable to their future careers. Career Changers: Perfect for individuals looking to transition into the hospitality and restaurant management sectors from other fields, offering foundational and specialised knowledge. Requirements You are warmly invited to register for this Catering management: Restaurant Management, Food Safety, HACCP & Revenue Management bundle. Please be aware that no formal entry requirements or qualifications are necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment. Career path Upon Catering management: Restaurant Management, Food Safety, HACCP & Revenue Management course completion, you can expect to: Restaurant Manager Food and Beverage Manager Quality Assurance Manager HACCP Coordinator Catering Manager Revenue Manager Health Inspector/Food Safety Officer Entrepreneur/Restaurant Owner Hospitality Consultant Corporate Food Service Manager Certificates CPD Certificates Digital certificate - Included