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20 Courses in Edinburgh delivered Live Online

Polish Croquettes

By Personal Chef Edinburgh

During this live interactive online cooking class, I’ll teach you how to prepare from scratch delicious, very popular in Poland CROQUETTES or KROKIETY.

Polish Croquettes
Delivered OnlineFlexible Dates
£120

Polish Stuffed Cabbage Rolls

By Personal Chef Edinburgh

Together we’ll prepare and cook classic Polish dish – STUFFED CABBAGE in tomato sauce or Golabki w sosie pomidorowym.

Polish Stuffed Cabbage Rolls
Delivered OnlineFlexible Dates
£120

Italian Gems - Learn How to Create the Ultimate Italian Soul Food

By Personal Chef Edinburgh

From start to finish, you'll discover how simple it is to make this classic Italian dish from scratch. You’ll learn how to create the ultimate Italian soul food

Italian Gems -  Learn How to Create the Ultimate Italian Soul Food
Delivered OnlineFlexible Dates
£120

Spanish Supreme

By Personal Chef Edinburgh

Introduction to the bold, aromatic and authentic saffron – scented SPANISH CHICKEN AND PRAWN PAELLA and traditional chickpea-based stew from Madrid

Spanish Supreme
Delivered OnlineFlexible Dates
£120

French Quintessential

By Personal Chef Edinburgh

In this cooking class you’ll have opportunity to travel to France and discover amazing and full of flavour French cuisine!

French Quintessential
Delivered OnlineFlexible Dates
£120

Vegan Tofu Korma Curry

By Personal Chef Edinburgh

Korma Curry – unique Mughlai dish. It has been developed during the Medieval period. Korma was for shahs and other members of royal family.

Vegan Tofu Korma Curry
Delivered OnlineFlexible Dates
£120

Murgh Chicken Makhani Curry

By Personal Chef Edinburgh

MURGH CHICKEN MAKHANI CURRY. I’ll show you how to make your own stunning curry paste from scratch and how to marinate chicken tights.

Murgh Chicken Makhani Curry
Delivered OnlineFlexible Dates
£120

Sourdough Cooking Essentials: Discover Artisan Cooking

By NextGen Learning

Sourdough Cooking Essentials: Discover Artisan Cooking Course Overview: "Sourdough Cooking Essentials: Discover Artisan Cooking" offers a comprehensive introduction to the art of crafting sourdough-based dishes. This course covers a variety of essential recipes, including sourdough pizza, tortillas, hot dogs, burgers, sandwich bread, and even pasta. Designed for both novices and food enthusiasts, this course provides you with the foundational knowledge and skills needed to incorporate sourdough into everyday meals. By the end, learners will have a deep understanding of sourdough preparation techniques, enabling them to create delicious and authentic artisan dishes at home. Course Description: In this engaging course, you will explore the versatility of sourdough as an ingredient in various meals. The course delves into the intricacies of making sourdough-based pizza, tortillas for burritos, sourdough burgers, and even pasta dishes like chicken Alfredo. Learners will gain skills in fermenting dough, shaping, baking, and pairing sourdough with different fillings for unique and flavourful dishes. Each module will guide you step-by-step through the processes, empowering you to confidently recreate these dishes at home. Whether you are looking to elevate your culinary expertise or try something new, this course provides valuable skills and knowledge to enhance your cooking repertoire. Sourdough Cooking Essentials: Discover Artisan Cooking Curriculum: Module 01: Course Introduction Module 02: Sourdough Pizza Module 03: Sourdough Tortillas Burritos Module 04: Sourdough Hot Dogs Module 05: Sourdough Burgers Module 06: Sourdough Sandwich Bread & BLT Module 07: Sourdough Pasta & Chicken Alfredo Module 08: Bonus Section (See full curriculum) Who is this course for? Individuals seeking to expand their cooking repertoire. Professionals aiming to enhance their baking and culinary skills. Beginners with an interest in artisan baking. Food lovers eager to discover new and creative sourdough-based recipes. Career Path Artisan baker Chef in restaurants or bakeries Caterer specialising in artisan breads Culinary consultant Food entrepreneur in the sourdough or bread-making sector

Sourdough Cooking Essentials: Discover Artisan Cooking
Delivered OnlineFlexible Dates
£7.99

Chocolate Fondant Pudding - ONLINE cooking class

5.0(21)

By Madebyflour

In this lesson you will learn how make from scratch the popular dessert with molten chocolate center and a Chantilly cream to serve with it!

Chocolate Fondant Pudding - ONLINE cooking class
Delivered OnlineFlexible Dates
£10

Italian Amaretti (gluten free) - ONLINE cooking class

5.0(21)

By Madebyflour

In this lesson you will learn how to easily make from scratch Amaretti, world famous Italian almond biscuit!

Italian Amaretti (gluten free) - ONLINE cooking class
Delivered OnlineFlexible Dates
£10

Educators matching "Baking+"

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You Can Cook

you can cook

Peebles

You Can Cook is a celebration of food, people and cultures!  You Can Cook was established in 2007 and was set up to encourage and empower local communities to make informed choices about their food and health.  Healthy eating initiatives are promoted through every service from cookery classes, demonstrations, workshops, talks and seminars with training for young people in primary and secondary schools, youth groups, families, elderly, disadvantaged communities and individuals with allergies and food intolerances. A safe and relaxed environment is created where people from all ages can come together, socialise, rediscover and explore a healthier approach to cooking with simple and nutritious ingredients using seasonal and local produce. You Can Cook has created an off-shoot, You Can Grow which helps to raise awareness of how and where our food comes from and also introduces the concept of growing food free of chemical fertilisers and pesticides in client’s gardens and allotments.  This is done by teaching clients how to convert their outdoor/indoor paces into edible gardens or working together in community allotments using organic/permaculture principles. Another initiative to come out of this off-shoot is the launch of a book for growers in Scotland, aimed at aspiring growers of all ages, beginners and experts too. The book is a simple, practical guide to help purchasers take the first steps to growing their own food and have fun at the same time. There is no need to buy expensive starter kits to get growing as the book is full of easy to find and use household items that are normally thrown away and which can be recycled to help in the growing process. This is the first book published by a Community Interest Company and Social Enterprise aimed at Scottish growers. The book is priced at £12.99 and proceeds from sales mean that the Organisation is able to reach more families and communities across Scotland, helping them to grow and cook their own delicious food. The book is available in all big and independent bookstores in the UK, including online through our website.