10 Courses

tempeh meades

We make handcrafted tempeh, in Bristol, using traditional fermentation techniques learned in West Java. Learn how to ferment this amazing food yourself by joining us for a class!

the crafty pickle co.

At The Crafty Pickle Co. [http://www.thecraftypickle.co.uk] we're on a flavourful mission that's equal parts delicious and eco-conscious. As passionate nutritionists turned fermentation enthusiasts, we've been commercially crafting sauerkraut, kimchi, and kimchi juice [http://www.thecraftypickle.co.uk/products] for more than 4 years, embracing surplus produce to combat food waste and champion sustainability.  But we're more than just fermenters; we're also dedicated educators. With a contagious enthusiasm for the art of fermentation, we've shared our skills and knowledge with hundreds of eager learners over the years. From sauerkraut and kimchi to wild-fermented sodas, ginger beer, kombucha, and tepache, we're here to empower you with the know-how to create your own funky ferment masterpieces. Join us in our journey to share the love for fermented foods, where health, taste, and sustainability meet! 🥦🥬🍹🌱 #FermentsFightingFoodWaste

aoife & jon from good for you ferments

We (Aoife & Jon) formed Good for You Ferments in 2020 after running sauerkraut businesses since 2016. We began growing our own food after moving to a property with a one-acre garden in 2011 and after searching for new ways to preserve our gluts of vegetables we came across lacto-fermentation (an ancient way of preservation using salt). We started making our own sauerkraut in 2014, and after giving lots away and then seeing the benefits to our family and friends who were eating it, we began selling at local markets in 2016. Since setting up our business we have juggled kids, grand-kids, jobs and a community garden but the passion and belief for our products have kept us going and not let us give up on own sauerkraut business dream.

tracebridge fermenteria

Tracebridge Sourdough Tracebridge Sourdough & Fermenteria offers recipes, classes, and supplies for sourdough baking and other gut-healthy fermented foods.

edinburgh fermentarium

Edinburgh Fermentarium was founded by Ruth Munro in 2017. When Ruth started eating fermented foods her health changed for the better. After years of cutting various things out of her diet, from gluten to dairy and much more, she found that adding fermented food and drinks to a healthy balanced diet put her system back in balance and so she wanted to share this amazing traditional food with everyone! “It all started I went on a course learning how to make Korean kimchi. I then began making ferments for myself and for friends, and it progressed into the small business that it is today. After being made redundant from my fashion design job, life coach Caroline Kirk helped

the fermentarium

fermentation workshop

Hi my name is Petra Lewis and I am a personal trainer and fitness professional with a passion for nutrition. January 2016 I was introduced to the incredible world of food fermentation. I thought I will give it a go to help my husband with his stomach issues. Basically he was going through a bottle of Gavascon a week. 4 – 6 weeks later he had noticed a dramatic improvement to the point his last bottle of Gavascon is still unopened in the cupboard. The following summer we also noticed that my son and husband who used to suffer with hay fever suddenly had improved dramatically. Personally I no longer suffer from the dreaded sugar cravings that I am sure most can relate to. We had improved our general health including upset stomach, colds and viruses. Most of all I feel very satisfied that my family now have healthy happy gut! Being passionate about it I have decided to start doing the workshops to give you the opportunity to try it out and learn how to make it all for your own health benefits. I am so glad I got myself into Fermenting as I love the taste and see the health benefits for myself and my family. I am sure this will open up a wealth of health opportunities for you.