812 Cooking courses delivered Online

Nutrition and Plant-based Cooking Course is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification. Nutrition and Plant-based Cooking Course consists of several modules that take around 3 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice. The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device. Why choose this course Earn an e-certificate upon successful completion. Accessible, informative modules taught by expert instructors Study in your own time, at your own pace, through your computer tablet or mobile device Benefit from instant feedback through mock exams and multiple-choice assessments Get 24/7 help or advice from our email and live chat teams Full Tutor Support on Weekdays Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Mock exams Multiple-choice assessment Certification Upon successful completion of the course, you will be able to obtain your course completion PDF Certificate at £9.99. Print copy by post is also available at an additional cost of £15.99 and the same for PDF and printed transcripts. Course Content Building the Foundation for Healthy Families Introduction to Healthy Families 00:05:00 Your Example is More Powerful Than Words,Bribes,or,Threats 00:06:00 Change - Dealing with Resistance 00:06:00 Essential Nutrition for Families 00:07:00 Nutrients to Give Your Child the BEST Chance for Optimal Health 00:07:00 Food and Other Allergies 00:07:00 Mealtimes Are More Than Just Food 00:03:00 Healthy Kids - Packing in the Nutrients 00:05:00 Recipes - Health Foods Kids will Eat Healthy Families Plant Based Cookbook (with gluten free options) 00:01:00 Oatmeal Surprise 00:05:00 Waffles - regular 00:05:00 Waffles - gluten free 00:04:00 Berry Topping 00:06:00 Tofu Topping 00:04:00 Hummus, Choosing the Right Bread, and Lunchboxes 00:06:00 Veggie Burgers With The Powerhouse Grain Quinoa 00:04:00 Veggie Protein Burgers Everyone Loves 00:06:00 Roasted Veggies 00:03:00 Taco Night or Wraps or Haystacks 00:02:00 Marinara Sauce - Load Up the Veggies 00:05:00 Cheesy Squash Sauce 00:05:00 Kale Basil Pesto 00:05:00 Ice-Cream Cake 00:10:00 Healthy Activity & More Electronics in Balance - Screen Time & Health 00:08:00 Exercise, Activity & Children 00:06:00 Out of Doors - Nature, Fresh Air, Sunshine 00:06:00 Self-Worth & Self-Esteem 00:12:00 Summary 00:02:00 Order your Certificates & Transcripts Order your Certificates & Transcripts 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Give a compliment to your career and take it to the next level. This Create a Short Recipe Video - Complete Bundle will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this Create a Short Recipe Video - Complete Bundle will help you keep ahead of the pack. The Create a Short Recipe Video - Complete Bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and essential knowledge, reaching out to the level of expertise required for your position. Further, this Create a Short Recipe Video - Complete Bundle will add extra value to your resume to stand out to potential employers. Throughout the programme, it stresses how to improve your competency as a person in your profession while at the same time it outlines essential career insights in this job sector. Consequently, you'll strengthen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the Create a Short Recipe Video - Complete Bundle, you can equip yourself with the essentials to keep you afloat into the competition. Along with this Create a Short Recipe Video - Complete Bundle course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free. This Create a Short Recipe Video - Complete Bundle Bundle Consists of the following Premium courses: Course 01: Create a Short Recipe Video Course 02: Video Editing Course 03: Basic Food Photography Course 04: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate Course 05: Baking and Cake Decorating Level 2 Course 06: Italian Cooking Course 07: Pizza Making Course Course 08: French Croissant Steps and Secrets Course Course 09: Mastering the art of Macarons Course 10: Artisan Pastry & Desserts Course 11: Personal Hygiene So, enrol now to advance your career! Benefits you'll get choosing Apex Learning: One payment, but lifetime access to 11 CPD courses Certificate, student ID for the title course included in a one-time fee Full tutor support available from Monday to Friday Free up your time - don't waste time and money travelling for classes Accessible, informative modules taught by expert instructors Get 24/7 help or advice from our email and live chat teams Learn at your ease - anytime, from anywhere Study the course from your computer, tablet or mobile device CPD accredited course - improve the chance of gaining professional skills How will I get my Certificate? After completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement. PDF Certificate: Free (Previously it was £10 * 11 = £110) Hard Copy Certificate: Free (For The Title Course) If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a Flat 50% discount on hard copy certificates, and you can get each for just £10! P.S. The delivery inside the U.K. is Free. International students have to pay a £3.99 postal charge. Curriculum of Bundle Course 01: Create a Short Recipe Video Section 01: Introduction Section 02: Starting to film our video Section 03: Editing the video Course 02: Video Editing Module 1- Introduction to the Course Module 2- Download Davinci Resolve Module 3- Project Settings and Overview of Resolve Module 4- The Media Tab Module 5- Cut Tab Overview Module 6- Making Ins and Outs in the Cut Tab with Precision Module 7- Smart Editing Tools Module 8- Trim Modes Module 9- Overlay Edits Module 10- Sync Audio with Video Module 11- Mixing Audio Module 12- Working with Transitions in Davinci Resolve Module 13- Adding Effects Module 14- Adding Texts Module 15- Colour Tab Overview Module 16- Understanding Nodes Module 17- Tracing Effects Module 18- Cinematic Look Module 19- Viewing the Clip Module 20- Fair light Tab Module 21- Fusion Tab Module 22- How to Remove Green Screen Using Chroma Key Module 23- Delta Keyer Module 24- Deliver Tab Course 03: Basic Food Photography Section 01: Introduction Section 02: The Basics of Food Photography Section 03: An example of a mobile photo session Section 04: Conclusion Course 04: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate Section 01: Green Smoothie Cleanse Section 02: Healthy Eating Section 03: Juicing for Vitality Section 04: Vegan Warrior Course 05: Baking and Cake Decorating Level 2 Module 01: Sophisticated Baking & Cake Design Module 02: Icing Module 03: Fondant Making Module 04: Decorating with Fondant Module 05: Everything in Brief Course 06: Italian Cooking Module 1- The Perfect Soffritto Module 2- Fresh Tomato Sauce Module 3- Spaghetti with Fresh Tomato Sauce and Basil Module 4- Carbonara Spaghetti Module 5- The Original Pesto Sauce Module 6- Risotto with Saffron Module 7- Roasted and Baked Potatoes Module 8- Meatballs with Cherry Tomato Sauce Module 9- Milanese Steak Module 10- Caponata Module 11- Linguine with Fresh Clams Module 12- Spaghetti with Seafood and Shellfish Module 13- Octopus and Potato Salad Module 14- Baked Whole Fish in Crust Salt Module 15- Swordfish with Veggies and Tomato Sauce Module 16- Filet of Fish in Foil with Herbs and Potatoes Course 07: Pizza Making Course Section 01: Introduction & overview Section 02: The elements of the dough Section 03: Kneading your dough Section 04: It's time to eat! Section 05: Toppings Section 06: In conclusion Course 08: French Croissant Steps and Secrets Course Introduction Two Recipes The Croissants Ingredients The Polish The Dough Mixing The Butter Lamination and Folding's Cut, Shaping and Proofing Baking and final result Closing video Course 09: Mastering the art of Macarons The Macarons Introduction All the Recipes The Macaron Process The Italian Meringue Macaron Mixing and Croutage Phase The Raspberry Filling The Chocolate Ganache Filling The Pistachio Cream Filling The Salted Caramel Filling Final Assembly of our Macarons The Pro Tip Conclusions Course 10: Artisan Pastry & Desserts Course Introduction Chocolate Brownies Apple Tart - Pate Sablee Doughnuts - Chocolate & Cinnamon Stroopwafels Cinnamon Rolls Tarte Tatin - Puff Pastry Bonus Section: Sourdough & Beyond! Course 11: Personal Hygiene Module 01: Introduction to Personal Hygiene and a Brief History Module 02: Looking Clean, Smelling Clean Module 03: Improving and Maintaining Oral Health Module 04: Care of the Eyes Module 05: Ear Care Secrets Module 06: Foot & Nail Care in Personal Hygiene Module 07: Hair Care Hygienic Ways Module 08: Hygienic Approach to Skin Care Module 09: Maintain Good Toilet Hygiene Module 10: Potential Hygiene Guidelines Module 11: Personal Hygiene During Coronavirus Pandemic CPD 110 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this Create a Short Recipe Video - Complete bundle. Requirements This Create a Short Recipe Video - Complete course has been designed to be fully compatible with tablets and smartphones. Career path Having this expertise will increase the value of your CV and open you up to multiple job sectors. Certificates Certificate of completion Digital certificate - Included

Picture this: You own a food business, but you're struggling with your food hygiene rating and don't know how to properly label your products. These issues can be detrimental to your business's success, which is why we've created the Food Labelling and Improving Your Food Hygiene Rating bundle, featuring 2 QLS-endorsed courses and 5 CPD QS-accredited courses. The two QLS-endorsed courses, How to Improve Your Food Hygiene Rating and Food Labelling, will provide you with the knowledge and skills necessary to improve your food hygiene rating and properly label your products. You'll even receive a hardcopy certificate upon completion of these courses, which can be displayed in your business for all to see. In addition to the QLS-endorsed courses, this bundle includes five CPD QS-accredited courses that are relevant to the food industry. These courses include Level 1 Food Hygiene and Safety, Food Allergen Awareness Training and Higher Technician in Cooking and Gastronomy. These courses will further enhance your understanding of food safety and provide you with the tools to excel in your food business. Investing in this bundle will not only improve your food hygiene rating and product labelling, but it will also demonstrate to your customers that you take their health and safety seriously. Don't wait to improve your business; enrol in the Food Labelling and Improving Your Food Hygiene Rating bundle today! Learning Outcomes: By the end of this bundle, learners will be able to: Understand the principles of food hygiene and safety, as well as relevant laws and regulations. Improve their food hygiene rating and ensure their business is compliant with food safety standards. Properly label their products and understand the requirements for food labelling. Recognise the common allergens and understand how to manage them in their business. Understand the basics of food microbiology, including foodborne illnesses and their prevention. Develop advanced cooking skills and knowledge of gastronomy, leading to improved product quality and customer satisfaction. Enhance their employability within the food industry and potentially increase their earning potential. QLS Endorsed Courses: Course 01: Diploma in Improving Your Food Hygiene Rating at QLS Level 5 Course 02: Certificate in Food Labelling at QLS Level 3 CPD QS Accredited Courses: Course 03: Level 1 Food Hygiene and Safety Course 04: Food Allergen Awareness Training Course 05: Level 2 Food Hygiene and Safety for Catering Course 06: Food Microbiology Course 07: Higher Technician in Cooking and Gastronomy The Food Labelling and Improving Your Food Hygiene Rating bundle is designed for food business owners, managers, and employees who want to enhance their knowledge of food safety and labelling. In the QLS-endorsed courses, learners will gain an understanding of food hygiene principles and learn how to improve their food hygiene rating. They will also develop a solid understanding of food labelling and the requirements for product labelling. Upon completion of these courses, learners will receive a hardcopy certificate to display in their business. The CPD QS-accredited courses in this bundle cover a range of topics relevant to the food industry, including food allergen management, microbiology, and advanced cooking techniques. By completing these courses, learners will further enhance their knowledge and skills, leading to improved product quality and customer satisfaction. Certification Learners will qualify for the highly sought-after QLS Endorsed Certificate after successfully passing the assessment at the conclusion of each endorsed course. The Quality Licence Scheme is a credible and renowned endorsement that marks high quality and excellence in the UK. It is well accepted and sought after by industry experts and recruiters. Learners who purchase this bundle will receive TWO Hardcopy QLS Certificates at their door! CPD 20 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is suitable for: Food business owners Food business managers Food industry employees Individuals who want to enhance their knowledge of food safety and labelling Career path This bundle is beneficial for anyone looking to build their career as: Food Business Owner/Manager: £25,000 - £60,000 per year Head Chef: £20,000 - £40,000 per year Food Safety Inspector: £24,000 - £38,000 per year Food Technologist: £22,000 - £45,000 per year Catering Manager: £20,000 - £35,000 per year Product Development Manager: £30,000 - £60,000 per year Certificates Certificate of completion Hard copy certificate - Included

In ancient times, the kitchen was considered the heart of the home, and the art of cooking was revered as a valuable skill. Fast forward to today, and the kitchen has become a hub for creativity and experimentation, with a new generation of talented chefs and cooks taking the culinary world by storm. But behind every successful kitchen, there is a skilled Kitchen Manager who understands the importance of nutrition, food hygiene and safety. If you are passionate about food and want to build a career in the culinary arts, then our Kitchen Manager, Nutrition with Food Hygiene and Safety courses are perfect for you. These QLS-endorsed courses offer comprehensive training in all aspects of kitchen management, nutrition, and food safety, ensuring that you have the knowledge and skills needed to succeed in this exciting industry. Our Kitchen Manager course covers everything from menu planning and recipe development to managing staff and ensuring compliance with health and safety regulations. You'll learn how to create a welcoming and efficient kitchen environment, as well as how to develop and execute successful marketing and promotional campaigns. The Nutrition Diploma will provide you with a solid understanding of the nutritional value of different foods, helping you to create healthy and delicious menus that meet the needs of your customers. And with our Level 2 Food Hygiene and Safety for Catering course, you'll learn how to identify potential hazards and implement effective food safety management systems that meet the latest industry standards. In addition to these three courses, we also offer a range of CPD QS-accredited relevant courses and career development courses, including certificate courses in Professional Cooking, Pastry and Baking, and Food Photography. Whether you are just starting out in the industry or are looking to advance your career, our courses offer a flexible and affordable way to gain the skills and knowledge you need to succeed in the exciting world of culinary arts. QLS Endorsed Courses: Course 01: Certificate in Kitchen Manager at QLS Level 3 Course 02: Diploma in Childcare and Nutrition at QLS Level 5 Course 03: Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2 CPD QS Accredited Courses: Course 04: How to Improve Your Food Hygiene Rating Course 05: Catering - Catering management Course 06: UK Cooking and Gastronomy Technician Course 07: Higher Technician in Cooking and Gastronomy Course 08: Personal Hygiene Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth. Course 09: Leadership and Management Course Course 10: Career Development and Passion Course 11: Professional CV Writing Course 12: Boost Your Confidence and Self-Esteem Course 13: Public Speaking: Confident Delivery Skills Learning Outcomes: Develop an understanding of the principles and practices of kitchen management and food safety. Learn about the causes and effects of food contamination and poisoning, and how to control them. Understand the importance of hygiene maintenance in the kitchen and how to maintain it effectively. Gain skills in cost control and menu planning to maximize profitability in catering businesses. Develop knowledge of purchasing and inventory management for efficient food supply management. Learn effective customer and staff management techniques to improve customer satisfaction and staff performance. Understand the role of nutrition in different illnesses and diseases, and the importance of weight control management. The bundle courses includes three QLS courses that cover kitchen management, nutrition, and food hygiene and safety for catering. The Kitchen Manager course covers important topics such as contamination and poisoning control, food safety management, menu planning, and customer and staff management. The Nutrition-Diploma course covers the essential nutrients required for human life, digestive system function, healthy dieting, and nutrition-related diseases. The Food Hygiene and Safety for Catering course covers the legal requirements of food safety, different types of hazards, personal hygiene, and cleaning procedures. Certification Learners will qualify for the highly sought-after QLS Endorsed Certificate after successfully passing the assessment at the conclusion of each endorsed course. The Quality Licence Scheme is a credible and renowned endorsement that marks high qualityand excellence in the UK. It is well accepted and sought after by industry experts and recruiters. Learners who purchase this bundle will receive Three Hardcopy QLS Certificates at their door! CPD 30 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals interested in pursuing a career in the catering industry or advancing their current position in the field. Business owners or managers looking to improve the efficiency and profitability of their catering business. Individuals interested in gaining knowledge and skills in nutrition and weight control management. Career path Kitchen Manager: £25,000 - £35,000 per year Catering Manager: £20,000 - £35,000 per year Nutritionist: £22,000 - £40,000 per year Food Safety Auditor: £30,000 - £45,000 per year Food Quality Manager: £30,000 - £50,000 per year. Certificates Certificate of completion Hard copy certificate - Included

In ancient times, the kitchen was considered the heart of the home, and the art of cooking was revered as a valuable skill. Fast forward to today, and the kitchen has become a hub for creativity and experimentation, with a new generation of talented chefs and cooks taking the culinary world by storm. But behind every successful kitchen, there is a skilled Kitchen Manager who understands the importance of nutrition, food hygiene and safety. If you are passionate about food and want to build a career in the culinary arts, then our Kitchen Manager, Nutrition with Food Hygiene and Safety courses are perfect for you. These QLS-endorsed courses offer comprehensive training in all aspects of kitchen management, nutrition, and food safety, ensuring that you have the knowledge and skills needed to succeed in this exciting industry. Our Kitchen Manager course covers everything from menu planning and recipe development to managing staff and ensuring compliance with health and safety regulations. You'll learn how to create a welcoming and efficient kitchen environment, as well as how to develop and execute successful marketing and promotional campaigns. The Nutrition Diploma will provide you with a solid understanding of the nutritional value of different foods, helping you to create healthy and delicious menus that meet the needs of your customers. And with our Level 2 Food Hygiene and Safety for Catering course, you'll learn how to identify potential hazards and implement effective food safety management systems that meet the latest industry standards. In addition to these three courses, we also offer a range of CPD QS-accredited relevant courses and career development courses, including certificate courses in Professional Cooking, Pastry and Baking, and Food Photography. Whether you are just starting out in the industry or are looking to advance your career, our courses offer a flexible and affordable way to gain the skills and knowledge you need to succeed in the exciting world of culinary arts. QLS Endorsed Courses: Course 01: Certificate in Kitchen Manager at QLS Level 3 Course 02: Diploma in Childcare and Nutrition at QLS Level 5 Course 03: Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2 CPD QS Accredited Courses: Course 04: How to Improve Your Food Hygiene Rating Course 05: Catering - Catering management Course 06: UK Cooking and Gastronomy Technician Course 07: Higher Technician in Cooking and Gastronomy Course 08: Personal Hygiene Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth. Course 09: Leadership and Management Course Course 10: Career Development and Passion Course 11: Professional CV Writing Course 12: Boost Your Confidence and Self-Esteem Course 13: Public Speaking: Confident Delivery Skills Learning Outcomes: Develop an understanding of the principles and practices of kitchen management and food safety. Learn about the causes and effects of food contamination and poisoning, and how to control them. Understand the importance of hygiene maintenance in the kitchen and how to maintain it effectively. Gain skills in cost control and menu planning to maximize profitability in catering businesses. Develop knowledge of purchasing and inventory management for efficient food supply management. Learn effective customer and staff management techniques to improve customer satisfaction and staff performance. Understand the role of nutrition in different illnesses and diseases, and the importance of weight control management. The bundle courses includes three QLS courses that cover kitchen management, nutrition, and food hygiene and safety for catering. The Kitchen Manager course covers important topics such as contamination and poisoning control, food safety management, menu planning, and customer and staff management. The Nutrition-Diploma course covers the essential nutrients required for human life, digestive system function, healthy dieting, and nutrition-related diseases. The Food Hygiene and Safety for Catering course covers the legal requirements of food safety, different types of hazards, personal hygiene, and cleaning procedures. Certification Learners will qualify for the highly sought-after QLS Endorsed Certificate after successfully passing the assessment at the conclusion of each endorsed course. The Quality Licence Scheme is a credible and renowned endorsement that marks high qualityand excellence in the UK. It is well accepted and sought after by industry experts and recruiters. Learners who purchase this bundle will receive Three Hardcopy QLS Certificates at their door! CPD 30 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals interested in pursuing a career in the catering industry or advancing their current position in the field. Business owners or managers looking to improve the efficiency and profitability of their catering business. Individuals interested in gaining knowledge and skills in nutrition and weight control management. Career path Kitchen Manager: £25,000 - £35,000 per year Catering Manager: £20,000 - £35,000 per year Nutritionist: £22,000 - £40,000 per year Food Safety Auditor: £30,000 - £45,000 per year Food Quality Manager: £30,000 - £50,000 per year. Certificates Certificate of completion Hard copy certificate - Included

In ancient times, the kitchen was considered the heart of the home, and the art of cooking was revered as a valuable skill. Fast forward to today, and the kitchen has become a hub for creativity and experimentation, with a new generation of talented chefs and cooks taking the culinary world by storm. But behind every successful kitchen, there is a skilled Kitchen Manager who understands the importance of nutrition, food hygiene and safety. If you are passionate about food and want to build a career in the culinary arts, then our Kitchen Manager, Nutrition with Food Hygiene and Safety courses are perfect for you. These QLS-endorsed courses offer comprehensive training in all aspects of kitchen management, nutrition, and food safety, ensuring that you have the knowledge and skills needed to succeed in this exciting industry. Our Kitchen Manager course covers everything from menu planning and recipe development to managing staff and ensuring compliance with health and safety regulations. You'll learn how to create a welcoming and efficient kitchen environment, as well as how to develop and execute successful marketing and promotional campaigns. The Nutrition Diploma will provide you with a solid understanding of the nutritional value of different foods, helping you to create healthy and delicious menus that meet the needs of your customers. And with our Level 2 Food Hygiene and Safety for Catering course, you'll learn how to identify potential hazards and implement effective food safety management systems that meet the latest industry standards. In addition to these three courses, we also offer a range of CPD QS-accredited relevant courses and career development courses, including certificate courses in Professional Cooking, Pastry and Baking, and Food Photography. Whether you are just starting out in the industry or are looking to advance your career, our courses offer a flexible and affordable way to gain the skills and knowledge you need to succeed in the exciting world of culinary arts. QLS Endorsed Courses: Course 01: Certificate in Kitchen Manager at QLS Level 3 Course 02: Diploma in Childcare and Nutrition at QLS Level 5 Course 03: Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2 CPD QS Accredited Courses: Course 04: How to Improve Your Food Hygiene Rating Course 05: Catering - Catering management Course 06: UK Cooking and Gastronomy Technician Course 07: Higher Technician in Cooking and Gastronomy Course 08: Personal Hygiene Take your career to the next level with our bundle that includes not only technical courses but also five guided courses focused on personal development and career growth. Course 09: Leadership and Management Course Course 10: Career Development and Passion Course 11: Professional CV Writing Course 12: Boost Your Confidence and Self-Esteem Course 13: Public Speaking: Confident Delivery Skills Learning Outcomes: Develop an understanding of the principles and practices of kitchen management and food safety. Learn about the causes and effects of food contamination and poisoning, and how to control them. Understand the importance of hygiene maintenance in the kitchen and how to maintain it effectively. Gain skills in cost control and menu planning to maximize profitability in catering businesses. Develop knowledge of purchasing and inventory management for efficient food supply management. Learn effective customer and staff management techniques to improve customer satisfaction and staff performance. Understand the role of nutrition in different illnesses and diseases, and the importance of weight control management. The bundle courses includes three QLS courses that cover kitchen management, nutrition, and food hygiene and safety for catering. The Kitchen Manager course covers important topics such as contamination and poisoning control, food safety management, menu planning, and customer and staff management. The Nutrition-Diploma course covers the essential nutrients required for human life, digestive system function, healthy dieting, and nutrition-related diseases. The Food Hygiene and Safety for Catering course covers the legal requirements of food safety, different types of hazards, personal hygiene, and cleaning procedures. Certification Learners will qualify for the highly sought-after QLS Endorsed Certificate after successfully passing the assessment at the conclusion of each endorsed course. The Quality Licence Scheme is a credible and renowned endorsement that marks high qualityand excellence in the UK. It is well accepted and sought after by industry experts and recruiters. Learners who purchase this bundle will receive Three Hardcopy QLS Certificates at their door! CPD 30 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Individuals interested in pursuing a career in the catering industry or advancing their current position in the field. Business owners or managers looking to improve the efficiency and profitability of their catering business. Individuals interested in gaining knowledge and skills in nutrition and weight control management. Career path Kitchen Manager: £25,000 - £35,000 per year Catering Manager: £20,000 - £35,000 per year Nutritionist: £22,000 - £40,000 per year Food Safety Auditor: £30,000 - £45,000 per year Food Quality Manager: £30,000 - £50,000 per year. Certificates Certificate of completion Hard copy certificate - Included

Dive into the heart of gastronomy as you begin with an enticing introduction to the art of food preparation. Uncover the secrets behind culinary mastery through immersive sessions that seamlessly blend theory with hands-on experience. Sharpen your skills and finesse with knife techniques that transcend the ordinary, paving the way for a seamless culinary experience. Explore the rich tapestry of stocks, soups, and sauces, unlocking the alchemy that transforms ordinary ingredients into extraordinary dishes. From the vibrant world of vegetable and fruit preparation to the intricacies of meat and poultry, witness your culinary repertoire expand, and your confidence soar. Throughout the course, expert instructors will guide you, imparting invaluable insights and honing your techniques. With each module, you'll cultivate a holistic understanding of food preparation, unlocking the door to a world where culinary dreams become reality. Join us on this culinary odyssey and transform your passion into a culinary masterpiece. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum Module 01: Introduction to Food Preparation Module 02: Knife Skills and Basic Techniques Module 03: Stocks, Soups, and Sauces Module 04: Vegetable and Fruit Preparation Module 05: Meat and Poultry Preparation Module 06: Seafood Preparation Module 07: Pasta and Rice Dishes Module 08: Baking and Pastry Basics Learning Outcomes Demonstrate proficient knife skills for precise food preparation. Create a variety of stocks, soups, and sauces with finesse. Execute efficient vegetable and fruit preparation techniques. Perfect the art of meat, poultry, and seafood handling. Craft tantalising pasta, rice dishes, baking, and pastry creations. Develop a well-rounded culinary skill set for diverse gastronomic exploration. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certificate After completing this course, you will get a FREE Digital Certificate from Training Express. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring chefs and culinary enthusiasts Individuals seeking a foundation in food preparation techniques Home cooks looking to enhance their culinary skills Those considering a career in the food industry Culinary students eager to broaden their expertise Anyone passionate about mastering the art of cooking Beginners aiming to build a solid culinary foundation Food enthusiasts eager to explore diverse cooking techniques Career path Chef de Partie Commis Chef Sous Chef Kitchen Manager Catering Manager Food Stylist Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Did you know that in the UK, an estimated 2.4 million people suffer from food poisoning every year? This can be a serious health risk, and it's often preventable. This course bundle equips you with the knowledge and skills to handle food safely, minimizing the risk of foodborne illness. Have you ever wondered how microscopic organisms can affect the food we eat? Ready to learn the essentials of keeping food safe from farm to fork? This bundle delves into the fundamentals of food microbiology, exploring the microorganisms that can cause food spoilage and illness. You'll learn best practices for food hygiene and safety in catering environments, including proper handling, storage, and preparation techniques. Additionally, you'll gain in-depth knowledge about food allergens, their identification, and strategies for preventing cross-contamination, ensuring a safe dining experience for all customers. Key Features of the Food Microbiology, Food Hygiene and Safety & Allergen Awareness Bundle: 3 QLS-Endorsed Courses: We proudly offer 3 QLS-endorsed courses within our Food Microbiology, Food Hygiene and Safety & Allergen Awareness bundle, providing you with industry-recognized qualifications. Plus, you'll receive a free hardcopy certificate for each of these courses. QLS Course 01: Food Microbiology QLS Course 02: Level 2 Food Hygiene and Safety for Catering QLS Course 03: Allergen Awareness - Online Training 5 CPD QS Accredited Courses: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices. Course 01: Catering - Catering Management Course 02: UK Cooking and Gastronomy Technician Course 03: Level 1 Food Hygiene and Safety Course 04: Food Allergen Awareness Training Course 05: Higher Technician in Cooking and Gastronomy In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle. Course 01: Professional CV Writing Course 02: Job Search Skills Course 03: Self-Esteem & Confidence Building Course 04: Professional Diploma in Stress Management Course 05: Complete Communication Skills Master Class Convenient Online Learning: Our Food Microbiology, Food Hygiene and Safety & Allergen Awareness courses are accessible online, allowing you to learn at your own pace and from the comfort of your own home. Learning Outcomes of Food Microbiology Understand the principles of food microbiology and its impact on food. Implement proper food hygiene and safety practices in catering environments. Identify and manage food allergens effectively to prevent cross-contamination. Apply catering management strategies for efficient and safe operations. Develop expertise in UK cooking and gastronomy techniques. Comply with food hygiene and safety regulations at various levels. Why Choose Us? Get 3 QLS Endorsed Certificate upon completion of Food Microbiology Get a free student ID card with Food Microbiology Training program (£10 postal charge will be applicable for international delivery) The Food Microbiology is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Food Microbiology course materials The Food Microbiology comes with 24/7 tutor support Start your learning journey straight away! ****Course Curriculum**** QLS Course 01: Food Microbiology Module 01: Introduction To Food Microbiology Module 02: Predominant Microorganisms In Food Module 03: Food Preservation By Microorganisms Module 04: Food Fermentation By Microorganisms Module 05: Food Spoilage Module 06: Foodborne Diseases By Microorganisms Module 07: Food Microbiologists QLS Course 02: Level 2 Food Hygiene and Safety for Catering Module 01: Introduction to Supervising Food Safety Module 02: Food Safety Legislation Module 03: Food Contamination Module 04: Controlling Contamination Module 05: Microorganisms Module 06: Food Poisoning and Foodborne Diseases Module 07: Non-bacterial Food Poisoning Module 08: Temperature Control Module 09: Checking, Verifying, and Recording Temperatures Module 10: Food Preservation Module 11: Premises and Equipment Design Module 12: Waste, Cleaning, and Disinfection Module 13: Pest Control Module 14: Personal Hygiene Module 15: Training Staff Module 16: Implementing a Food Safety Management System Module 17: Food Safety Management Tools QLS Course 03: Allergen Awareness - Online Training Module 01: Introduction To Food Allergens And Intolerance Module 02: Causes And Symptoms Of Food Intolerances Module 03: Causes And Symptoms Of Food Allergies Module 04: Allergen Facts Module 05: Food Allergens And The Law Module 06: Food Allergens - Practical Steps Module 07: Allergen Information For Consumers Module 08: Allergen Management And Risk Assessment Module 09: Packaging And Labelling Food Module 10: Other Common Allergens Part 1 Module 11: Other Common Allergens Part 2 =========>>>>> And 10 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £168) QLS Endorsed Hard Copy Certificate: Free (For The 3 QLS Course: Previously it was £119*3 =357 ) CPD 450 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring chefs and culinary enthusiasts seeking to expand their knowledge and skills in food microbiology, hygiene, safety, and allergen awareness. Catering professionals aiming to enhance their understanding of industry regulations and best practices. Food industry professionals interested in acquiring specialised knowledge in catering management, UK cooking and gastronomy, and food hygiene and safety. Individuals working in food-related businesses who need to meet legal requirements and ensure compliance with allergen awareness regulations. Requirements You will not need any prior background or expertise to enrol in this bundle. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Catering Manager: £25,000 - £40,000 per year UK Cooking and Gastronomy Technician: £18,000 - £30,000 per year Food Hygiene and Safety Officer: £20,000 - £35,000 per year Allergen Control Specialist: £25,000 - £40,000 per year Culinary Consultant: £35,000 - £60,000 per year Certificates Advanced Diploma in Supervising Food Safety at QLS Level 3 Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee. CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. Diploma in Allergen Awareness at QLS Level 4 Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee.

This training includes 1 best-selling course endorsed by the Quality Licence Scheme with 5 additional CPD QS-accredited courses, expert assistance and course assessment. Enjoy 12 months of access to this bundle of courses FREE of charge and master a range of in-demand professional skills to advance your career. No hidden costs - simply enrol on this Vegetarian Cookery bundle. This Training package includes: Vegetarian Cookery with an endorsed certificate 5 additional courses - Nutritions for Disease & InflammationWeight Loss and Metabolism TrainingKetogenic Diet Challenge: Win Your Weight Loss Battle!Sourdough Breads & Pastries Mastery CourseFood Hygiene Certificate Dedicated tutor support and 24/7 customer support are available to all students with this premium quality Vegetarian Cookery bundle. This premium online course titled Vegetarian Cookery bundle ensures your professional development with endorsement from Quality Licence Scheme in addition to CPD QS accreditation. With this training program, success becomes a lot easier, enabling you to monetise your skills. This Vegetarian Cookery bundle is designed for both part-time and full-time students and can be completed at a pace that suits your learning style. Key Benefits Eligibility for CPD QS-accredited certificates on successful completion Learning materials contain engaging audio-visual elements for your comfort Freedom to study at your own pace 24/7 access to the materials for 12 months Full Tutor support on weekdays (Monday - Friday) Course Curriculum: ***Vegan Vegetarian Cooking*** Lesson 1 - Getting Started Vegan Cooking Lesson 2 - Learning about ingredients Lesson 3 - Quick and Easy Breakfasts Lesson 4 - Hot Delicious Breakfasts Lesson 5 - Packed Sack Lunches Lesson 6 - Hot Lunches and Main Meals Lesson 7 - Simple Suppers Lesson 8 - Healthy Vegan Holidays 1 Lesson 9 - Healthy Vegan Holidays 2 Lesson 10 - Breads and Spreads Lesson 11 - Soup and Crackers Lesson 12 - Healthy Desserts How is the Vegetarian Cookery bundle assessed? To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score will be displayed for your perusal. For each test, the pass mark will be set to 60%. When all tests have been successfully passed, you will be able to claim a certificate endorsed by the Quality Licence Scheme. Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme After successfully completing the Vegetarian Cookery bundle, learners will get an endorsed certificate (included with the course) delivered right to their doorstep by post, without paying a single penny! Note that learners residing outside the UK have to pay a £10 postage charge. For Additional Courses For the Quality Licence Scheme endorsed certificates from the additional courses, you have to pay the fees based on the level of each course: Level 1 - £39 Level 2 - £69 Level 3 - £79 Level 4 - £89 Level 5 - 109 Level 6 - £119 Level 7 - £129 Accredited Certificate After successfully completing the courses under this Vegetarian Cookery bundle, you will also qualify for CPD QS Accredited Certificates for each of the courses. A certificate is available in PDF format at the cost of £9, or a hard copy can be sent to you via post at £15. Who is this course for? The Vegetarian Cookery bundle is ideal for highly motivated individuals who want to enhance their professional skills and train for the job they want! Requirements There are no formal entry requirements for the Vegetarian Cookery bundle, with enrollment open to anyone! Anyone and everyone with a knack for learning can enrol on this course without any hesitation. Career path Studying the Vegetarian Cookery bundle is designed to help you get the job of your dreams or even that promotion you've always wanted.

This training includes 1 best-selling course endorsed by the Quality Licence Scheme with 5 additional CPD QS-accredited courses, expert assistance and course assessment. Enjoy 12 months of access to this bundle of courses FREE of charge and master a range of in-demand professional skills to advance your career. No hidden costs - simply enrol on this Vegetarian Cookery bundle. This Training package includes: Vegetarian Cookery with an endorsed certificate 5 additional courses - Nutritions for Disease & InflammationWeight Loss and Metabolism TrainingKetogenic Diet Challenge: Win Your Weight Loss Battle!Sourdough Breads & Pastries Mastery CourseFood Hygiene Certificate Dedicated tutor support and 24/7 customer support are available to all students with this premium quality Vegetarian Cookery bundle. This premium online course titled Vegetarian Cookery bundle ensures your professional development with endorsement from Quality Licence Scheme in addition to CPD QS accreditation. With this training program, success becomes a lot easier, enabling you to monetise your skills. This Vegetarian Cookery bundle is designed for both part-time and full-time students and can be completed at a pace that suits your learning style. Key Benefits Eligibility for CPD QS-accredited certificates on successful completion Learning materials contain engaging audio-visual elements for your comfort Freedom to study at your own pace 24/7 access to the materials for 12 months Full Tutor support on weekdays (Monday - Friday) Course Curriculum: ***Vegan Vegetarian Cooking*** Lesson 1 - Getting Started Vegan Cooking Lesson 2 - Learning about ingredients Lesson 3 - Quick and Easy Breakfasts Lesson 4 - Hot Delicious Breakfasts Lesson 5 - Packed Sack Lunches Lesson 6 - Hot Lunches and Main Meals Lesson 7 - Simple Suppers Lesson 8 - Healthy Vegan Holidays 1 Lesson 9 - Healthy Vegan Holidays 2 Lesson 10 - Breads and Spreads Lesson 11 - Soup and Crackers Lesson 12 - Healthy Desserts How is the Vegetarian Cookery bundle assessed? To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score will be displayed for your perusal. For each test, the pass mark will be set to 60%. When all tests have been successfully passed, you will be able to claim a certificate endorsed by the Quality Licence Scheme. Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme After successfully completing the Vegetarian Cookery bundle, learners will get an endorsed certificate (included with the course) delivered right to their doorstep by post, without paying a single penny! Note that learners residing outside the UK have to pay a £10 postage charge. For Additional Courses For the Quality Licence Scheme endorsed certificates from the additional courses, you have to pay the fees based on the level of each course: Level 1 - £39 Level 2 - £69 Level 3 - £79 Level 4 - £89 Level 5 - 109 Level 6 - £119 Level 7 - £129 Accredited Certificate After successfully completing the courses under this Vegetarian Cookery bundle, you will also qualify for CPD QS Accredited Certificates for each of the courses. A certificate is available in PDF format at the cost of £9, or a hard copy can be sent to you via post at £15. Who is this course for? The Vegetarian Cookery bundle is ideal for highly motivated individuals who want to enhance their professional skills and train for the job they want! Requirements There are no formal entry requirements for the Vegetarian Cookery bundle, with enrollment open to anyone! Anyone and everyone with a knack for learning can enrol on this course without any hesitation. Career path Studying the Vegetarian Cookery bundle is designed to help you get the job of your dreams or even that promotion you've always wanted.