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112 Cooking courses about Food

Chef Training: Hospitality & Catering with HACCP and Food Hygiene & Safety Level 2 & 3

By Wise Campus

Chef: Chef Course Online Are you enthusiastic about pursuing a career as a professional chef? You've found it! With the help of our thorough Level 5 Professional Chef Course, you will be given the information and abilities necessary to succeed in this fascinating industry. With the help of this thorough Level 5 Professional Chef Course, you will learn the essential ideas and their practical implementations. You also learn about the ethical aspects of transformational educational experiences in the Level 5 Professional Chef Course. In this Level 5 Professional Chef Course, all the fundamental knife skills and food preservation and maintenance techniques are covered. Your ability to manage foreign food will improve by our specialised Level 5 Professional Chef Course. After completing the Level 5 Professional Chef Course, you will be able to create menus, develop recipes, and maintain the cooking area's sanitary procedure. Use our Level 5 Professional Chef Course to immerse yourself in practical activities so that you can grow in your professional chef career with competence and assurance. Learning Outcome With the help of this Level 5 Professional Chef Course you will knowledgeable about the food storage process, menu planning and recipe development You will know about Culinary Foundations, Culinary Foundations and Culinary Techniques You will know about how International Cuisine manage, serve and maintain cleanliness of their items Level 5 Professional Chef Course help you to understand proper Food Safety, Sanitation and Operations Management Through this Level 5 Professional Chef Course Plating and Presentation Techniques will be explained Level 5 Professional Chef Course will help you for Culinary Entrepreneurship and Career Development Main Course: Level 5 Professional Chef Course Free Courses are including with this Chef: Chef Course Close Chef Course, We Offer a free Level 5 hospitality Management Course Close Chef Course, We Offer a free HACCP Course Close Chef Course, We Offer a free Food hygiene level 2 Course Close Chef Course, We Offer a free Food hygiene level 3 Course Special Offers of this Chef: Chef Course This Chef: Chef Course includes a FREE PDF Certificate. Lifetime access to this Chef: Chef Course Instant access to this Chef: Chef Course Get FREE Tutor Support to this Chef: Chef Course Chef: Chef Course Online With Chef: Chef, our all-inclusive course for aspiring chefs, take a culinary adventure. Chef: Chef discusses fundamental methods, Chef: Chef abilities, and Chef: Chef originality. Use Chef: Chef to enhance your culinary skills and ignite your love of food. Enroll in Chef: Chef now to avoid missing out on the ultimate culinary experience! Who is this course for? Chef: Chef Course Online This Level 5 Professional Chef: Chef Course is open to everyone. Requirements Chef: Chef Course Online To enrol in this Chef: Chef Course, students must fulfil the following requirements. To join in our Chef: Chef Course, you must have a strong command of the English language. To successfully complete our Chef: Chef Course, you must be vivacious and self driven. To complete our Chef: Chef Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Chef: Chef Course. Career path Chef: Chef Course Online Multiple career will be open with our Level 5 Professional Chef: Chef Course: Restaurant chefs Kitchen or Chef Assistant Food Hygiene and Safety Officer

Chef Training: Hospitality & Catering with HACCP and Food Hygiene & Safety Level 2 & 3
Delivered Online On Demand2 hours 24 minutes
£12

Fort William Mountain Festival Winter Foraging with The Wild Cooke

By The Wild Cooke

Join Lucy, The Wild Cooke, in February for a short introduction session into the beautiful world of wild foods. Even in the depth of winter we can forage edibles and I'll show you some of the best of the season in the shadows of Ben Nevis.

Fort William Mountain Festival Winter Foraging with The Wild Cooke
Delivered In-PersonFlexible Dates
£15 to £35

HACCP Level 3 Food Safety

By IOMH - Institute of Mental Health

Overview of HACCP Level 3 Food Safety The UK food industry is growing fast and is now worth over £100 billion. With more people paying attention to food safety and the law getting stricter, businesses need to follow proper safety rules. That’s where our HACCP Level 3 Food Safety course comes in. This HACCP Level 3 Food Safety course helps you understand how to keep food safe at every stage—from preparing and cooking to storing and serving. This HACCP Level 3 Food Safety course teaches you how to plan, check, and take action when food risks are found. You will learn about hazard analysis, setting up critical control points, and keeping the right records. It follows UK food safety laws and is perfect for people who want to work in food manufacturing, catering, or food distribution in a manager or supervisor role. With 14 clear and useful modules, you’ll get the skills you need to lead food safety in your workplace. By taking this HACCP Level 3 Food Safety training, you will feel more confident in your job and better prepared to protect public health. The course helps you understand how a full HACCP Level 3 Food Safety system works in real life. Start learning today and help keep food safe and clean in the UK’s busy food industry. Learning Outcomes By the end of this HACCP Level 3 Food Safety course, you will be able to: Understand why HACCP is important for keeping food safe. Spot common food safety risks and know the laws that apply. Learn how to plan and record each step of a HACCP system. Identify and check key points where safety must be controlled. Take the right action when something goes wrong. Check and improve your HACCP system using proper records. Who is this course for This HACCP Level 3 Food Safety course is ideal for: People working in food factories, catering, or hospitality. Team leaders, supervisors, or managers in charge of food safety. Staff who want to move into a role that uses HACCP systems. Workers who need to refresh their knowledge of current food safety rules. Anyone helping to create or update a HACCP food safety plan. Process of Evaluation After studying the HACCP Level 3 Food Safety Course, your skills and knowledge will be tested with an MCQ exam or assignment. You have to get a score of 60% to pass the test and get your certificate. Certificate of Achievement Certificate of Completion - Digital / PDF Certificate After completing the HACCP Level 3 Food Safety Course, you can order your CPD Accredited Digital / PDF Certificate for £5.99. (Each) Certificate of Completion - Hard copy Certificate You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each) Shipping Charges: Inside the UK: £3.99 International: £10.99 Requirements You don’t need any educational qualification or experience to enrol in the HACCP Level 3 Food Safety course. Career Path Completing the HACCP Level 3 Food Safety course can lead to roles such as: Food Safety Supervisor – £23,000 to £35,000 per year Quality Assurance Technician – £24,000 to £38,000 per year HACCP Coordinator – £26,000 to £40,000 per year Food Production Manager – £30,000 to £45,000 per year Environmental Health Assistant – £22,000 to £32,000 per year Course Curriculum: HACCP Training Module 01: An Introduction to HACCP 00:15:00 Module 02: HACCP and Food Safety Legislation 00:25:00 Module 03: Food Safety Hazards 01:00:00 Module 04: Planning a HACCP System 00:40:00 Module 05: Creating the HACCP System 00:20:00 Module 06: Principle 1: Hazard Analysis 00:15:00 Module 07: Principle 2: Critical Control Points 00:12:00 Module 08: Principle 3: Critical Limits 00:20:00 Module 09: Principle 4: Monitoring Critical Control Points 00:20:00 Module 10: Principle 5: Corrective Action 00:25:00 Module 11: Principle 6: Verification of the HACCP System 00:30:00 Module 12: Principle 7: Documentation 00:16:00 Module 13: Implementing the HACCP System 00:12:00 Module 14: HACCP Alternatives 00:15:00

HACCP Level 3 Food Safety
Delivered Online On Demand5 hours 25 minutes
£11.99

Making Fabioulous Pizza

5.0(1)

By Course Gate

In this competitive job market, you need to have some specific skills and knowledge to start your career and establish your position. This Making Fabioulous Pizza course will help you understand the current demands, trends and skills in the sector. The course will provide you with the essential skills you need to boost your career growth in no time. The Making Fabioulous Pizza course will give you clear insight and understanding about your roles and responsibilities, job perspective and future opportunities in this field. You will be familiarised with various actionable techniques, career mindset, regulations and how to work efficiently. This course is designed to provide an introduction to Making Fabioulous Pizza and offers an excellent way to gain the vital skills and confidence to work toward a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area. Learning Objectives Learn the fundamental skills you require to be an expert Explore different techniques used by professionals Find out the relevant job skills & knowledge to excel in this profession Get a clear understanding of the job market and current demand Update your skills and fill any knowledge gap to compete in the relevant industry CPD accreditation for proof of acquired skills and knowledge Who is this Course for? Whether you are a beginner or an existing practitioner, our CPD accredited Making Fabioulous Pizza course is perfect for you to gain extensive knowledge about different aspects of the relevant industry to hone your skill further. It is also great for working professionals who have acquired practical experience but require theoretical knowledge with a credential to support their skill, as we offer CPD accredited certification to boost up your resume and promotion prospects. Entry Requirement Anyone interested in learning more about this subject should take this Making Fabioulous Pizza course. This course will help you grasp the basic concepts as well as develop a thorough understanding of the subject. The course is open to students from any academic background, as there is no prerequisites to enrol on this course. The course materials are accessible from an internet enabled device at anytime of the day. CPD Certificate from Course Gate At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. Career path The Making Fabioulous Pizza will help you to enhance your knowledge and skill in this sector. After accomplishing this course, you will enrich and improve yourself and brighten up your career in the relevant job market. Course Curriculum Section 01: Introduction & overview Welcome! 00:04:00 Section 02: The elements of the dough The Water 00:04:00 The Flour 00:08:00 The Yeast 00:05:00 The Salt 00:02:00 Section 03: Kneading your dough Before we knead 00:02:00 Let's make some dough 00:19:00 The windowpane test 00:03:00 How to roll dough balls 00:04:00 Section 04: It's time to eat! Before we stretch and bake 00:02:00 Stretch & bake 00:12:00 Section 05: Toppings Tomato 00:05:00 Mozzarella 00:03:00 BONUS - Other toppings 00:04:00 Section 06: In conclusion Goodbye! 00:01:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

Making Fabioulous Pizza
Delivered Online On Demand1 hour 18 minutes
£11.99

Professional Chef, Food hygiene, Hospitality & Catering Management Diploma Level 5 & 3

5.0(3)

By School Of Health Care

Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 5 & 3 Introducing the Ultimate Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 5 & 3 Diploma Online Course Bundle! Are you passionate about the hospitality industry and dream of a successful career in catering? Look no further! Our comprehensive Hospitality & Catering: Food hygiene Course Bundle is here to equip you with the essential knowledge and skills needed to excel in this exciting field. Whether you are a beginner or an experienced professional, this Hospitality & Catering: Food hygiene Course bundle offers a wide range of topics designed to enhance your expertise and give you a competitive edge. With this Hospitality & Catering: Food hygiene Course bundle, you will gain access to a treasure trove of valuable resources, insider tips, and techniques, all from the comfort of your own home. Throughout the Hospitality & Catering: Food hygiene Course bundle discover the fundamentals of the hospitality industry and understand its various sectors, from hotels and resorts to restaurants and event planning. With this Hospitality & Catering: Food hygiene Course learn about customer service excellence and how to create unforgettable guest experiences. This comprehensive Hospitality & Catering: Food hygiene Course will dive into the world of culinary arts and explore different cooking techniques, food preparation methods, and presentation styles. By enrolling in our Food hygiene: Professional Chef, Hospitality & Catering Management Diploma Level 5 & 3 Diploma Level 5 & 3 Online Course Bundle, you will benefit from: Expert-led instruction: Our Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 5 & 3 : Hospitality, Catering Management bundle courses are developed and delivered by industry professionals with years of experience in the field. Flexible learning: Access the Hospitality & Catering: Food hygiene bundle courses anytime, anywhere, and at your own pace, fitting your studies into your busy schedule. Engaging content: Enjoy interactive lessons, exercises, and quizzes of this Hospitality & Catering: Food hygiene Course bundle that reinforce your understanding and ensure maximum knowledge retention. Take the first step towards a successful career in the thriving hospitality and catering industry. Invest in yourself with our Hospitality & Catering: Food hygiene Course Bundle today. Don't miss this opportunity to unlock your potential and make a lasting impact in the world of hospitality. Enroll in our Hospitality & Catering: Food hygiene Course bundle now and let your culinary and management skills shine! Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 5 & 3 Bundle Additional Courses Course 01: Level 5 Chef Training Course 02: Level 2 Certificate in Hospitality Management Course 03: Level 3 Supervising Food Safety in Catering Course 04: Level 2 Food Hygiene and Safety For Catering Course 05: Food Allergen Awareness Training Course 06: Level 7 Diploma in Event Management Course 07: Level 3 HACCP Training Course [ Note: Free PDF certificate as soon as completing Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 5 & 3 Course] Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 5 & 3 This Chef: Food hygiene Course consists of 15 modules. Course Curriculum of Professional Chef, Food hygiene, Hospitality Catering Management: Hospitality & Catering Course Module 01: Introduction to Culinary Arts Module 02: Knife Skills and Basic Techniques Module 03: Stocks, Sauces, and Soups Module 04: Culinary Foundations: Vegetables and Fruits Module 05: Culinary Foundations: Meat, Poultry, and Seafood Module 06: Culinary Foundations: Grains, Legumes, and Pasta Module 07: Culinary Techniques: Sautéing, Roasting, and Grilling Module 08: Culinary Techniques: Braising, Stewing, and Steaming Module 09: Baking and Pastry Fundamentals Module 10: International Cuisine Module 11: Menu Planning and Recipe Development Module 12: Food Safety and Sanitation Module 13: Operations Management Module 14: Plating and Presentation Techniques Module 15: Culinary Entrepreneurship and Career Development Assessment Method of Professional Chef, Food hygiene, Hospitality Catering Management Course After completing Professional Chef, Food hygiene, Hospitality Catering Management Diploma Bundle Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Certification of Professional Chef, Food hygiene, Hospitality Catering Management Course After completing the Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level Bundle Course, you can instantly download your certificate for FREE. Who is this course for? Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 5 & 3 This Professional Chef, Food hygiene, Hospitality Catering Management Course is open to everyone. Requirements Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 5 & 3 Online To enrol in this Professional Chef, Food hygiene, Hospitality Catering Management Course, student's Needs: Good Command over English language is mandatory to enrol in our Chef & Food hygiene: Chef & Food hygiene Course. Be energetic and self-motivated to complete our Chef & Food hygiene: Chef & Food hygiene Course. Basic computer Skill is required to complete our Chef & Food hygiene: Chef & Food hygiene Course. If you want to enrol in our Chef & Food hygiene: Chef & Food hygiene Course, you must be at least 15 years old. Career path Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 5 & 3 Online Diploma Professional Chef, Food hygiene, Hospitality Catering Management Diploma Level 5 & 3 Course offers a unique opportunity to gain valuable skills and advance your career: Chef Sous Chef Line Cook Pastry Chef Catering Manager

Professional Chef, Food hygiene, Hospitality & Catering Management Diploma Level 5 & 3
Delivered Online On Demand45 hours
£12

Cake Decorating

4.8(9)

By Skill Up

Master cake decorating from baking basics to advanced techniques. CPD & CIQ Certified | Exam & Assessment Included

Cake Decorating
Delivered Online On Demand3 hours 54 minutes
£13.99

Traditional Swedish Cookie Baking

5.0(1)

By Course Gate

In this competitive job market, you need to have some specific skills and knowledge to start your career and establish your position. This 7 Traditional Swedish Cookie Baking course will help you understand the current demands, trends and skills in the sector. The course will provide you with the essential skills you need to boost your career growth in no time. The 7 Traditional Swedish Cookie Baking course will give you clear insight and understanding about your roles and responsibilities, job perspective and future opportunities in this field. You will be familiarised with various actionable techniques, career mindset, regulations and how to work efficiently. This course is designed to provide an introduction to 7 Traditional Swedish Cookie Baking and offers an excellent way to gain the vital skills and confidence to work toward a successful career. It also provides access to proven educational knowledge about the subject and will support those wanting to attain personal goals in this area. Learning Objectives Learn the fundamental skills you require to be an expert Explore different techniques used by professionals Find out the relevant job skills & knowledge to excel in this profession Get a clear understanding of the job market and current demand Update your skills and fill any knowledge gap to compete in the relevant industry CPD accreditation for proof of acquired skills and knowledge Who is this Course for? Whether you are a beginner or an existing practitioner, our CPD accredited 7 Traditional Swedish Cookie Baking course is perfect for you to gain extensive knowledge about different aspects of the relevant industry to hone your skill further. It is also great for working professionals who have acquired practical experience but require theoretical knowledge with a credential to support their skill, as we offer CPD accredited certification to boost up your resume and promotion prospects. Entry Requirement Anyone interested in learning more about this subject should take this 7 Traditional Swedish Cookie Baking course. This course will help you grasp the basic concepts as well as develop a thorough understanding of the subject. The course is open to students from any academic background, as there is no prerequisites to enrol on this course. The course materials are accessible from an internet enabled device at anytime of the day. CPD Certificate from Course Gate At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. Career path The 7 Traditional Swedish Cookie Baking will help you to enhance your knowledge and skill in this sector. After accomplishing this course, you will enrich and improve yourself and brighten up your career in the relevant job market. Course Curriculum Module 01: Introduction Introduction 00:03:00 Module 02: Love Bites Ingredients 00:01:00 Mixing the batter 00:06:00 Oven time 00:05:00 Glacing 00:07:00 Topping 00:05:00 Module 03: Chocolate Cuts Ingredients 00:02:00 Mixing the dough 00:03:00 Shaping the dough and topping 00:06:00 Oven time 00:05:00 Module 04: Almond Cakes Ingredients 00:03:00 Mixing the dough 00:04:00 Shaping the dough and topping 00:05:00 Oven time 00:03:00 Module 05: Dreams Ingredients 00:02:00 Mixing the dough 00:04:00 Shaping the dough 00:03:00 Oven Time 00:06:00 Module 06: Raspberry Caves Ingredients 00:01:00 Mixing Dough 00:03:00 Shaping the dough and patty time 00:04:00 Oven time 00:03:00 Module 07: Caramel Cuts Ingredients 00:01:00 Mixing the dough 00:03:00 Shaping the dough 00:03:00 Oven time 00:05:00 Module 08: Farmer Cookies Ingredients 00:01:00 Mixing the dough 00:04:00 Shaping the dough 00:04:00 Oven time 00:06:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

Traditional Swedish Cookie Baking
Delivered Online On Demand1 hour 51 minutes
£11.99

Art and Science of Confectionery Crafting

4.5(3)

By Studyhub UK

Enter the captivating world of sweet creations with our 'Art and Science of Confectionery Crafting' course. Imagine transforming simple ingredients into a spectrum of delectable treats. This journey begins with a comprehensive introduction to confectionery, setting the stage for an exploration into this delightful culinary art. The course, meticulously designed, guides you through the diverse landscapes of candy making, baked goods, and frozen desserts, each module a deep dive into different confectionery realms. Here, you are not just learning recipes; you are being equipped with the knowledge to innovate and create your own unique confections. Progress through the course and you will discover the intricacies of working with chocolate and various confectionery coatings, a skill that combines precision with creativity. Beyond the craft of sweet making, the course also emphasizes the importance of food safety and sanitation, ensuring your culinary creations are not only delicious but also prepared to the highest standards. This course offers a blend of artistic expression and scientific understanding, providing a comprehensive learning experience. Whether you aspire to be a professional pastry chef or simply want to delight friends and family, this course will elevate your confectionery skills to new heights. Learning Outcomes Understand the foundational aspects of confectionery art. Explore various types of candies and their crafting techniques. Gain proficiency in baking a variety of sweet goods. Master the art of making and presenting frozen desserts. Learn crucial aspects of food safety and hygiene in confectionery making. Why choose this Art and Science of Confectionery Crafting course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Art and Science of Confectionery Crafting course for? Aspiring pastry chefs and confectioners. Culinary enthusiasts seeking to expand their dessert-making skills. Home bakers wanting to explore advanced confectionery techniques. Hospitality professionals aiming to enhance their dessert menu offerings. Anyone with a passion for creating and enjoying sweet treats. Career path Pastry Chef: £20,000 - £35,000 Chocolatier: £18,000 - £30,000 Baker: £17,000 - £28,000 Dessert Specialist: £19,000 - £32,000 Food Safety Manager: £25,000 - £40,000 Culinary Instructor (Confectionery): £23,000 - £37,000 Prerequisites This Art and Science of Confectionery Crafting does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Art and Science of Confectionery Crafting was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Introduction to Confectionery Introduction to Confectionery 00:11:00 Module 02: World of Candy World of Candy 00:13:00 Module 03: Baked Goods Baked Goods 00:10:00 Module 04: Frozen Desserts Frozen Desserts 00:12:00 Module 05: Chocolate and Confectionery Coatings Chocolate and Confectionery Coatings 00:11:00 Module 06: Food Safety and Sanitation in Confectioner Food Safety and Sanitation in Confectioner 00:11:00

Art and Science of Confectionery Crafting
Delivered Online On Demand1 hour 8 minutes
£10.99

Intro to Fermented Foods and Gut Health + Lunch!

By The Crafty Pickle Co.

Come and learn about fermented foods and discover how to improve your gut health, plus bag a delicious kimchi-inspired lunch!

Intro to Fermented Foods and Gut Health + Lunch!
Delivered In-PersonFlexible Dates
£20 to £25

Good for the Soul - food+journaling workshop

By Creative Concoctions

Good for the Soul food+journaling workshop Monday 10 July, 10-12 at The Crown, All Saints Street, Hastings Boost your mood through delicious seasonal nibbles, nutritional facts to support your emotional and physical health. We'll journal into fond food memories and learn how to make affordable dishes and ways to store and save food. We'll journal for a positive mindset to make healthy changes.  Try our enjoyable approach to wellbeing! Please book on this link https://www.newleaf-wellness.co.uk/event-details-registration/good-for-the-soul-food-journaling-workshop

Good for the Soul - food+journaling workshop
Delivered In-PersonFlexible Dates
£20