308 Cookery courses

Level 4 Diploma(FREE QLS Endorsed Certificate)| 11 CPD Courses+11 PDF Certificates| 140 CPD Points|CPD & CiQ Accredited

Fall into Savings. Enjoy the biggest price fall this Autumn! Tired of browsing and searching for a Cake Making course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this extensive bundle that has everything you need to succeed. After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Cake Making bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Cake Making course that will enhance your skills and prepare you for the competitive job market. Also, our experts are available for answering your queries on Cake Making and help you along your learning journey. Advanced audio-visual learning modules of these Cake Making courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once. Furthermore, to help you showcase your expertise in Cake Making, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest. This Bundle Consists of the following Premium courses: Course 01: Introduction to Baking Course 02: Cookery: Bread Making & Baking Course 03: Bake a Layer Cake Course 04: Artisan Pastry & Desserts Course 05: Mastering the art of Macarons Course 06: Food Safety Supervising in Catering Diploma Course Course 07: New York Cheesecake Course 08: Chocolate Making Course 09: Baking and Cake Decorating Level 2 Course 10: Sourdough Breads & Pastries Mastery Course 11: Nutrition and Diet Awareness Course 12: Food Allergen Awareness Course 13: Food Hygiene Level 2 Diploma Course 14: Basic Food Photography Enrol now in to advance your career, and use the premium study materials from Apex Learning. The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Cake Making expertise and essential knowledge, which will assist you in reaching your goal. Curriculum: Course 01: Introduction to Baking Welcome to the Course Reading a Recipe Mise en Place Choosing Ingredients Equipment Toolkit Special Notes for High Altitude What is a Butter Cake- History of Butter Cakes Important Considerations for Butter Cakes Creaming Method- Almond Butter Cake Reverse Creaming Method- Vanilla Butter Cake What is an Oil Based Cake- History of Oil Based Cakes Important Considerations for Oil Cakes Blended Method- Chocolate Olive Oil Cake Blended Method- Carrot Cake What is a Sponge Cake- History of Sponge Cakes Sponge Cake Mise en Place American Sponge Cakes American Sponge Method- Classic American Sponge European Sponge Cakes European Sponge Method- Genoise What is Simple Syrup Simple Syrup Method Thank You! CPD 140 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone from any background can enrol in this course bundle. Requirements Our course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices. Career path Having this Cake Making expertise will increase the value of your CV and open you up to multiple job sectors. Certificates Certificate of completion Digital certificate - Included You will get the PDF Certificate for the title course (Introduction to Baking) absolutely Free! Certificate of completion Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Introduction to Baking) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

It's Pork Pie time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids.

Children Learn For Free!  It’s Family Fresh Pasta Time at Station House! And you have the chance to learn how to make and roll your own fresh pasta and then combine with a delicious sauce of your choice. And then best thing is, you can bring your favourite child for free! Simply book yourself a place and we'll give you a free children's place, too! After you've both cooked up a storm, sit down together and enjoy what you've made. If you, or your child, have any allergies or dietary requirements please call us in advance to check if the menu is appropriate. We will always try to cater for dietary requirements where we can. Terms and Conditions *One booking (£55) covers a place for one adult plus one age appropriate child. *The maximum number of children per adult is one child. You can add an extra child at a £22.50 supplement! *Children must be aged between 8 and 16.

Overview Whether you want to make delicious bread for your friends and family or wish to open your dream bakery, the Bread Making Masterclass course is perfect for you. From kneading the dough to baking the bread, the course will teach you the vitals in no time. Through this online training, you will first get to learn the basics of bread making. Then, the course will introduce you to the equipment and techniques used for bread making. In addition, you will develop the skills to learn how to make bread with different types of dough. You will also understand how to bake bread perfectly.  So if you are ready to master the art of bread making, join today! Course Preview Learning Outcomes Learn the basic principles of making bread Get introduced to the equipment and techniques Know how to make different types of dough Build the fundamental skills for baking Introduce yourself to a variety of bread-making recipes Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Meticulously crafted engaging and informative tutorial videos and materials Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email What Skills Will You Learn from This Course? Baking Dough Making Who Should Take This Bread Making Masterclass Course? Whether you're an existing practitioner or an aspiring professional, this course is an ideal training opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge. Are There Any Entry Requirements? This Bread Making Masterclass is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Bread Making Masterclass Certification After completing and passing the Bread Making Masterclass successfully, you will be able to obtain a Recognised Certificate of Achievement. Learners can obtain the certificate in hard copy at £14.99 or PDF format at £11.99. Career Path​ This exclusive Bread Making Masterclass will equip you with effective skills and abilities and help you explore career paths such as  Baker Chef Caterer Module 01: Introduction To Bread Making Introduction to Bread Making 00:10:00 Module 02: Equipment Equipment 00:19:00 Module 03: Basics Of Baking Basics of Baking 00:12:00 Module 04: Basic Techniques Basic Techniques 00:14:00 Module 05: Make Your Own Sourdough Make Your Own Sourdough 00:17:00 Module 06: Making Bread Using Straight Dough Making Bread Using Straight Dough 00:13:00 Module 07: More Recipes More Recipes 00:31:00 Assignment Assignment - Cookery: Bread Making & Baking 00:00:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Overview Sourdough Cooking is a technique that has been used for centuries. This is gaining popularity again in modern times. There's a good reason behind this: Sourdough bread and other sourdough made products are simply amazing. They have a rich flavour and texture that no other bread can match! If you're interested in learning how to make sourdough, then this Sourdough Cooking Essentials: Discover Artisan Cooking course is for you. This course will teach you everything you need to know to get started. Our curriculum takes you on a beautiful journey through the art of sourdough cooking. The course starts with a simple introduction and later dives into ways to create mouth-watering dishes such as sourdough pizzas, burgers, hot dogs, and even tortilla burritos. Each item will ooze with the distinctive and rich flavour of artisan baking. Our course doesn't just stop at the usual common things. You will explore the art of making sourdough sandwich bread, ideal for a hearty BLT. You will also learn the intricacies of crafting homemade sourdough pasta that pairs exquisitely with a classic Chicken Alfredo. The versatility of sourdough, combined with your growing mastery over it, would ensure that your dining table is always graced with wholesome, artisan-style meals. This Sourdough Cooking Essentials course has a bonus section which further provides extra tips and secrets to elevate your sourdough culinary experience. With every lesson, you'll discover new techniques, craft unique recipes and immerse yourself in the gratifying process of artisan cooking. Whether you're an experienced chef or a home cook looking to broaden your horizons, this Sourdough Cooking Essentials: Discover Artisan Cooking course is here to help. We promise to improve your skills and ignite your passion for the culinary arts. So what are you waiting for? Enrol in the course right now! Learning Outcomes:Upon completion of the Sourdough Cooking Essentials course, you should be able to: Understand the science and art behind sourdough cooking.Master the preparation of sourdough pizzas, burgers, and hot dogs.Learn to make authentic sourdough tortillas for perfect burritos.Gain expertise in baking sourdough sandwich bread for a robust BLT.Acquire skills to make homemade sourdough pasta.Pair crafted sourdough pasta with an appealing Chicken Alfredo.Utilise bonus tips to refine your sourdough culinary creations. Who is this course for?This Sourdough Cooking Essentials course is perfect for: Aspiring chefs eager to specialise in the art of sourdough cooking.Home cooks looking to diversify their culinary skills.Food enthusiasts aiming to learn more about artisan cooking.Professional bakers seeking to broaden their repertoire.Anyone interested in the culture, history, and science of sourdough. CertificationAfter studying the course materials of the Sourdough Cooking Essentials: Discover Artisan Cooking course, there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test, you have a range of certification options to choose from. You can claim a CPD Accredited PDF Certificate for £4.99, a CPD Accredited Hardcopy Certificate for £8.00, or you may choose to receive a PDF Transcript for £4.99 or a Hardcopy Transcript for £9.99. Select according to your needs, and we assure timely delivery of your chosen certificates. RequirementsThis professionally designed Sourdough Cooking Essentials: Discover Artisan Cooking course does not require you to have any prior qualifications or experience. it is open to everyone. You will be able to access the course from anywhere at any time. Just enrol and start learning! Career PathUpon completion of this course, you will have the knowledge and skills to pursue many career paths, such as: Sourdough Baker: Entry-level positions start around £20,000, with experienced bakers earning up to £40,000.Sourdough Pizza Chef: Salaries can reach up to £45,000.Artisan Bread Baker: £22,000 and £42,000.Pasta Chef: £24,000 and £44,000 annually.Private Chef: £30,000 and £70,000.Cookery Teacher: £25,000 and £50,000.Food Writer or Blogger: £20,000 to £80,000 depending on followers, partnerships, and publications.

Level 5 QLS Endorsed Course | FREE 2 CPD Courses | CPD Accredited | Free PDF Certificates | Lifetime Access

Discover how to make your very own sauerkraut and kimchi, giving you the confidence and knowledge you need to explore the world of fermentation!

Highfield Level 1 Award In Food Safety In Catering (RQF) Half day course Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely This Level 1 Award in Food Safety in Catering helps to prepare people for working in a low-risk role, where some food handling takes place. Course Contents: The Importance of Food Safety Legal responsibilities of food handlers Personal hygiene Contamination and cross contamination The importance of keeping one's work areas clean Pest control Basic bacteriology Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. This Highfield Level 1 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place Accredited, Ofqual regulated qualification: This Level 1 Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications. This means that you can be rest assured that your level 1 Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety. The Ofqual Register number for this course is 603/2615/3

Highfield Level 1 Award In Food Safety In Retail (RQF) Half day course Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely This Level 1 Award in Food Safety for Retail helps to prepare people for working in a low-risk role, where some food handling takes place. Course Contents: The Importance of Food Safety Legal responsibilities of food handlers Personal hygiene Contamination and cross contamination The importance of keeping one's work areas clean Pest control Basic bacteriology Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. This Highfield Level 1 Award in Food Safety in Retail (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place Accredited, Ofqual regulated qualification: This Level 1 Food Safety in Retail training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications. This means that you can be rest assured that your level 1 Food safety in Retail certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are appropriately trained in Food Safety. The Ofqual Register number for this course is 603/2617/7