231 Cookery courses in York delivered On Demand

This comprehensive course is designed to transform individuals into skilled chefs, equipping them not only with culinary expertise but also management proficiency in the kitchen and restaurant settings. Covering a wide range of topics from fundamental cooking skills and recipe creation to kitchen management, food business basics, and restaurant management, participants will gain a holistic understanding of the culinary world. The course also includes a bonus of 20 diverse recipes to enhance practical cooking skills. Learning Outcomes: Master essential cooking and food preparation skills. Develop a deep understanding of kitchen equipment and tools. Learn about different cooking styles and cuisines. Understand the qualities and traits of successful chefs. Gain proficiency in outdoor cooking, baking, and vegetarian cooking. Acquire knowledge in managing restaurant operations effectively. Learn marketing strategies and quality control in the food business. Enhance culinary creativity through a variety of recipes. Why buy this Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes?  Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes course is ideal for Aspiring chefs looking to establish a strong culinary foundation. Individuals interested in pursuing a career in restaurant management. Cooks and food enthusiasts aiming to refine their skills. Culinary professionals seeking to expand their expertise. Prerequisites This Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Line Cook - Average Salary: £18,000 - £24,000 per year. Sous Chef - Average Salary: £25,000 - £35,000 per year. Head Chef - Average Salary: £30,000 - £45,000 per year. Executive Chef - Average Salary: £40,000 - £60,000 per year. Restaurant Manager - Average Salary: £25,000 - £40,000 per year. Course Curriculum Becoming a Chef Can TV Chefs Teach You To Cook? 00:30:00 Improving Cooking And Food Preparation Skills 00:15:00 Catering To Unique Tastes 00:30:00 Qualities Of A Successful Chef 00:30:00 Achieve Perfection As A Saucier 00:30:00 Becoming The Perfect Chef 01:00:00 Equipment For Perfect Chefs 00:30:00 How To Become The Perfect Chef: Attending School 00:30:00 The Keys To Getting and Using Feedback 00:30:00 What Can You Do With A Culinary Degree 01:00:00 Knife Skills For The Perfect Chef 00:30:00 Making Meals Easy to Eat Healthy 00:30:00 Plating for the At Home Chef 00:30:00 Perfect Chefs Choose A Speciality 00:30:00 Finding Local Cooking Classes 00:30:00 How Can You Become a Professional Chef 00:30:00 The Physical Qualities of the Perfect Chef 00:15:00 The Importance of Testing Recipes 00:15:00 The Chefs Important Baking Tools 01:00:00 The Learning Curve To Becoming The Perfect Chef 00:15:00 The Job of a Professional Chef 00:30:00 The Mix of Sweet, Spicy and Savory 00:30:00 The Perfect At Home Chef 00:30:00 The Perfect Chef Opens A Restaurant 00:15:00 The Physical Demand of Being a Chef 00:15:00 Kitchen Management Buying Kitchen Equipment: Tips And Tricks To Save Money 01:00:00 The Well Equipped Kitchen 00:15:00 Take Inventory 01:00:00 Be Wary Of The Latest Trends 01:00:00 Inexpensive Vs. Cheap 00:15:00 Needing Vs. Wanting 01:00:00 Comparison Shopping 01:00:00 How To Find The Best Deals 01:00:00 Secrets Of Outdoor Cooking Recipes 01:00:00 Once A Month Cooking Recipes 00:15:00 Mother's Day Cooking Made Easy 01:00:00 Mardi Gras Cooking Cajun Style 00:30:00 Learn To Cook Italian Food On Vacation 01:00:00 Cooking With A Dutch Oven 01:00:00 Recipes Of Italian Vegetarian Cooking 01:00:00 Home Cooking Network: An Array Of Recipes 00:30:00 America's Home Cooking: The Television Program 01:00:00 A Wonderful Experience With Outdoor Cooking Burners 00:30:00 Cooking For Sunday Dinner 01:00:00 Healthy Cooking Oils 01:00:00 Cooking Cajun Food 01:00:00 Paula's Home Cooking Recipes 00:30:00 The Importance Of Eating A Healthful Vegetarian Diet 01:00:00 Italian Food On A Date 00:30:00 The History Of Pasta In Italian Food 01:00:00 Review Of Different Vegetarian Cooking Shows 00:30:00 Italian Cooking Brochutto 01:00:00 Cooking Christmas Cookies 01:00:00 Back To Beginning For President's Day Cooking 00:30:00 Microwave Bacon Cooking Equipment 00:30:00 Cheap Italian Food In Milan 01:00:00 Chinese Cooking Wok 01:00:00 7 Useful Cooking Tips And Hints 01:00:00 Down Home Cooking 00:30:00 Italian Cooking School 00:30:00 Cooking Games 00:30:00 Italian Cooking Recipes 00:30:00 French Cooking Holidays 00:30:00 Managing Restaurant Food Business Basics 01:00:00 Put Together Your Business Concept 00:30:00 Identify your Target Market 00:30:00 Identify Your Competition 00:30:00 Write A Mission Statement 00:30:00 Downline Basics 00:30:00 Equipment And Supplies 00:30:00 Marketing And Quality Control 00:30:00 Wrapping Up 00:15:00 Recipes Recipe - I 01:00:00 Recipe - II 01:00:00 Recipe - III 01:00:00 Recipe - IV 01:00:00 Recipe - V 01:00:00 Recipe - VI 00:10:00 Recipe - VII 00:10:00 Recipe - VIII 00:12:00 Recipe - IX 00:10:00 Recipe - X 00:15:00 Recipe - XI 00:30:00 Recipe - XII 00:30:00 Recipe - XIII 00:15:00 Recipe - XIV 00:30:00 Recipe - XV 00:30:00 Recipe - XVI 00:10:00 Recipe -XVII 00:15:00 Recipe -XVIII 00:15:00 Recipe -XIX 00:13:00 Recipe -XX 00:10:00 Recommended Reading Recommended Reading: Professional Cooking, Kitchen and Restaurant Management 00:00:00 Mock Exam Mock Exam- Professional Cooking, Kitchen and Restaurant Management 00:20:00 Final Exam Final Exam- Professional Cooking, Kitchen and Restaurant Management 00:20:00

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Have you ever envisioned mastering the culinary arts or transforming your passion for food into a professional career? In the UK, the food and hospitality industry employs over 2 million people, underscoring the demand for skilled culinary professionals. The hospitality industry is projected to grow by 13% by 2027, generating over 300,000 new jobs, with an average chef salary of £32,000 per year. Are you ready to explore the techniques that could elevate your cooking to a professional level and make you an invaluable asset in any kitchen? This Chef Training Bundle equips you with the culinary expertise and professional Knowledge to thrive in the kitchen. From mastering knife skills and essential cooking techniques to understanding food science and safety protocols, this programme provides a well-rounded foundation for your culinary career. You'll also learn to bake and decorate pastries and cakes, and implement a HACCP food safety system. Our Chef Training Bundle Course contains 5 of our premium and popular courses for one discounted price: Course 01: Diploma in Professional Chef Course 02: UK Cooking and Gastronomy Technician Course Course 03: Food Hygiene, Health and Safety Diploma Course 04: Baking and Cake Decorating Level 2 Course 05: HACCP Training Whether you're aiming to begin a new career, enhance your current skills, or manage a kitchen, these courses will set the foundation for a successful and exciting career in the culinary arts. Enrol today in Chef Training and take the first step towards transforming your passion for food into a rewarding profession. Learning Outcomes of Chef Training Course: Gain essential knife skills and master fundamental cooking techniques. Understand food science principles and apply them to culinary creations. Implement safe and hygienic food handling practices. Craft delectable pastries and cakes with decorative flair. Develop a HACCP plan for a professional kitchen environment. Demonstrate a thorough understanding of professional kitchen operations. Why Choose Us? Get a Free CPD Accredited Certificate upon completion of Chef Training Get a free student ID card with Chef Training Training program (£10 postal charge will be applicable for international delivery) The Chef Training is affordable and simple to understand This Chef Training course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Chef Training course materials The Chef Training comes with 24/7 tutor support Start your learning journey straight away with our Chef Training! *** Course Curriculum *** Course 01: Diploma in Professional Chef Becoming A Chef Can TV Chefs Teach You To Cook? Improving Cooking And Food Preparation Skills Catering To Unique Tastes Qualities Of A Successful Chef Achieve Perfection As A Saucier Becoming The Perfect Chef Equipment For Perfect Chefs How To Become The Perfect Chef: Attending School The Keys To Getting and Using Feedback What Can You Do With A Culinary Degree Kitchen Management Buying Kitchen Equipment: Tips And Tricks To Save Money The Well Equipped Kitchen Take Inventory Be Wary Of The Latest Trends Inexpensive Vs. Cheap Needing Vs. Wanting Comparison Shopping How To Find The Best Deals Secrets Of Outdoor Cooking Recipes Once A Month Cooking Recipes Managing Restaurant Food Business Basics Put Together Your Business Concept Identify your Target Market Identify Your Competition Write A Mission Statement Downline Basics Recipes Recipe - I Recipe - II Recipe - III Recipe - IV Recipe - V & many more ... Course 02: UK Cooking and Gastronomy Technician Course Module 01: An Introduction To Gastronomy Module 02: Gastronomic Concepts Module 03: Thermal Processing Of Food Module 04: Meat Preservation And Processing Module 05: Preservation And Processing Of Fish Module 06: Culinary Techniques- Meat Preparation Module 07: Culinary Techniques-Fish Preparation Module 08: Physical, Chemical And Allergenic Hazards Module 09: Reopening And Adapting Your Food Business During COVID-19 Course 03: Food Hygiene, Health and Safety Diploma Module 01: Introduction To Food Safety Module 02: Roles And Responsibilities Of Food Supervisors And Food Handlers Module 03: Laws And Legislation Module 04: Food Safety Management Systems (FSMS) And HACCP Module 05: Food Poisoning And Other Illnesses Module 06: Contamination Module 07: Waste Disposal, Cleaning And Disinfection Module 08: Pest Management Module 09: Personal Hygiene Module 10: Training And Supervising Staff Effectively =========>>>>> And 2 More Courses <<<<<========= How will I get my Certificate? After successfully completing the Chef Training course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*5 = £63) CPD Hard Copy Certificate: £29.99 CPD 50 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this Chef Training bundle. This bundle is ideal for: Aspiring professional chefs Culinary school graduates Kitchen staff members Food service managers Baking enthusiasts Requirements You will not need any prior background or expertise to enrol in this Chef Training bundle. Career path After completing this Chef Training bundle, you are to start your career or begin the next phase of your career. Head Chef Sous Chef Pastry Chef Food Manager Kitchen Supervisor Catering Coordinator Certificates CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Chef Training Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD Accredited Hard Copy Certificate Hard copy certificate - £29.99 Please note that International students have to pay an additional £10 as a shipment fee.

If you are interested in health and vegan cooking, then this Certificate Course in Vegan and Vegetarian Cooking is for you. Learn about how to get started with vegan and vegetarian cooking. You will learn how to cook a variety of tasty meals by completing this course.  This Certificate Course in Vegan and Vegetarian Cooking will provide you with nutritional information to discover what the body needs on a vegan diet. You will be guided through various recipes and health information. This course will take you through the fundamentals of vegan and vegetarian meals and how to easily implement them in your life.  Vegan and Vegetarian Cooking is a best selling course developed by industry experts and already helped tons of students like you. It is suitable for anyone who wants to improve their knowledge and skills in the or relevant sector.  This course is accredited by CPD, so you will get a career boost upon completing this course. Our Vegan and Vegetarian Cooking is packed with 13 modules and 13 hours, 9 minutes of study. You will be awarded with a certificate of completion, the proof of your expertise in this field. If you want to get a job or looking for professional skills to excel in this field, a certificate from this course will help you appear as a strong candidate. You can also validate your certification from our website. It doesn't matter if you are willing to study full-time or part-time. This course is designed for any type of student and you can even complete it at your own pace. The materials are accessible from anyplace, any device and anytime.  Besides that, our experienced tutors will help you throughout the comprehensive syllabus of this course and answer all your queries through email.

To many, breakfast seems incomplete without bread making it a part and parcel in the breakfast everyday. Learn how you can make bread based on your preferences and flavour from this Bread Making course. This course will teach you the techniques of making healthy and delicious bread that will add another set of skills in your cooking skill. This comprehensive Bread Making course is developed by Industry experts with the utmost care and thorough research. All the topics are broken down into simply digestible bite-sized modules, allowing our students to understand each lesson quickly. Our Bread Making course is the most effective way to obtain a thorough understanding of this subject. After completing the Bread Making course, you will build up accurate knowledge and skills with proper confidence to enrich yourself. These skills will brighten up your career in the relevant job market. Get a certificate fast and boost your career as a baker or other relevant job sectors with our Bread Making Course prepared by qualified professionals. You will receive an e-certificate immediately after completing the Bread Making course, which will help you find work in the sector and will boost your CV. Enrol in this Bread Making from Course Gate if you want to learn more about this skill and become an excellent baker. Learning Objectives Learn about the basics of bread making Understand the steps of baking and making bread Familiarise with various ingredients Know about different types of bread Learn how to preserve bread and keep them safe Be able to bake high-quality bread Understand the laws and regulations of baking and establishing your baking business Who is this Course for? This introductory Bread Making course is ideal for aspiring bread and pastry makers who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of Bread Making or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential. Entry Requirement: This course is available to all learners of all academic backgrounds. A good understanding of the English language, numeracy and ICT are required to attend this course. CPD Certificate from Course Gate At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. Career path On successful completion of the Bread Making course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include: Bakers Bread Makers Pastry Makers Cooks Chefs Course Curriculum Module 01: Introduction to Bread Making Introduction to Bread Making 00:12:00 Module 02: Equipment Equipment 00:19:00 Module 03: Basics of Baking Basics of Baking 00:12:00 Module 04: Basic Techniques Basic Techniques 00:14:00 Module 05: Make Your Own Sourdough Make Your Own Sourdough 00:17:00 Module 06: Making Bread Using Straight Dough Making Bread Using Straight Dough 00:13:00 Module 07: More Recipes More Recipes 00:31:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00

*** A Better Pathway for Rapid Growth! Limited Time Opportunity; Hurry Up! *** Are you passionate about fresh, home-grown food? Embrace the joy of kitchen gardening with our online course - Kitchen Gardening: Fresh Fruits and Vegetables! This course offers you the opportunity to cultivate your green thumb and relish the delightful sense of accomplishment that comes from nurturing your own produce. Grow fresh fruits and vegetables right at your doorstep, knowing exactly where your food comes from. Slash your supermarket bills while enjoying better taste and nutritional value! Your health and wellbeing will thank you for the pesticide-free, chemical-free produce. Kitchen gardening isn't just about growing food, it's about growing joy. The therapeutic effect of tending to plants, being in touch with nature, even within your own home, is scientifically proven to reduce stress. Plus, it's a recreational activity the whole family can partake in, an engaging way to teach kids about nature's cycle. Beyond these, our Kitchen Gardening: Fresh Fruits and Vegetables course is specifically designed to be user-friendly. Whether you're a seasoned gardener or an absolute beginner, our step-by-step tutorials, interactive sessions, and expert guidance ensure you're well-equipped to start your journey. So why wait? Invest in your health, happiness, and self-sufficiency with our Kitchen Gardening: Fresh Fruits and Vegetables course. Let's reap the benefits of gardening, together! What will make you stand out? On completion of this Kitchen Gardening: Fresh Fruits and Vegetables online course, you will gain: CPD Certified Kitchen Gardening: Fresh Fruits and Vegetables Course After successfully completing the Kitchen Gardening: Fresh Fruits and Vegetables Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities. Lifetime access to the whole collection of Kitchen Gardening: Fresh Fruits and Vegetables learning materials. The Kitchen Gardening: Fresh Fruits and Vegetables course online test with immediate results Enroling in the Kitchen Gardening: Fresh Fruits and Vegetables Course has no additional costs. You can study and complete the Kitchen Gardening: Fresh Fruits and Vegetables course at your own pace. Study for the Kitchen Gardening: Fresh Fruits and Vegetables course using any internet-connected device, such as a computer, tablet, or mobile device. The substantial Kitchen Gardening: Fresh Fruits and Vegetables is designed to help you demonstrate the preliminary to in-depth level of learning regarding this topic. Moreover, you will be provided with the most knowledgeable and informative modules for your lifetime by enroling in this Kitchen Gardening course just once. Furthermore, as you proceed through the modules of this Kitchen Gardening: Fresh Fruits and Vegetables course, you will discover the fundamentals of Kitchen Gardening and garden design and explore the key topics such as: Kitchen Gardening: Fresh Fruits and Vegetables Module 01: Introduction to Kitchen Gardening Module 02: Planning for Kitchen Gardening Module 03: Choosing Vegetables for Your Garden Module 04: Choosing Crops for Your Garden Module 05: Preparing Your Soil with Care Module 06: Preparing the Bed and Planting Your Crops Module 07: Maintaining your Garden and Best Practices Module 08: Practicing Eco-Friendly Pest Management Module 09: Harvesting Your Crops and Storing Safely Therefore, reinforce your knowledge and furnish your skills by enroling in our Kitchen Gardening: Fresh Fruits and Vegetables course. Take one step closer to achieving your goal. Show off your new skills with a certificate of completion When you have finished all of the Kitchen Gardening: Fresh Fruits and Vegetables course lectures, a digital certificate will be available for download. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Is This Kitchen Gardening: Fresh Fruits and Vegetables Course the Right Option for You? This Kitchen Gardening: Fresh Fruits and Vegetables course is recommended for anyone who is interested in learning more about this topic. You'll learn the fundamental ideas and gain a comprehensive understanding of the topic by taking this Kitchen Gardening: Fresh Fruits and Vegetables course. This Kitchen Gardening: Fresh Fruits and Vegetables course is open to everybody. You can access the Kitchen Gardening: Fresh Fruits and Vegetables course materials from any location in the world and there are no requirements for enrolment. You should enrol in this Kitchen Gardening: Fresh Fruits and Vegetables course if you: Aspire to understand Kitchen Gardening: Fresh Fruits and Vegetables better. Already working on Kitchen Gardening: Fresh Fruits and Vegetables and eager to learn more. Is a student pursuing a relevant field of study? Trying to get a job in Kitchen Gardening: Fresh Fruits and Vegetables-related fields. Requirements Without any formal requirements, you can delightfully enrol in this Kitchen Gardening course. Just get a device with internet connectivity and you are ready to start your learning journey. Thus, complete this Kitchen Gardening: Fresh Fruits and Vegetables course at your own pace. Career path The aim of this exclusive Kitchen Gardening: Fresh Fruits and Vegetables course is to help you toward your dream career. So, complete this Kitchen Gardening course and enhance your skills to explore opportunities in relevant areas.

Description: To become a professional chef, one needs to have dedication, attention to detail and a love for food. These traits put together either makes or breaks up and coming chefs as working in a commercial kitchen comes with a lot of pressure. If you think you have the makings to be a great chef, you can definitely get this Cooking (Chef) Course to see what else you need. This course is designed to help you see the qualities of a successful chef by serving to the individual taste buds of your customers. With the help of this course you will be able to improve on your cooking and food preparation skills and understand the requirements to cater to unique tastes. You will learn more about equipments, knife skills, specialities and physical qualities that are required to become a perfect chef. You will also find out about baking tools, testing recipes, using feedback, culinary degrees and so much more. When finished with the course, you will be provided with many recipes which will only help you in your endeavour to become the perfect chef. Who is the course for? New chefs. Professionals looking to get a certified in order to pursue the restaurant business Anyone who is interested in cooking and kitchen management. Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Assessment:  At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. Before sitting for your final exam you will have the opportunity to test your proficiency with a mock exam. Certification: After you have successfully passed the test, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at a cost of £39 or in PDF format at a cost of £24. PDF certificate's turnaround time is 24 hours and for the hardcopy certificate, it is 3-9 working days. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognised accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Career Path: This course would be beneficial for the following professionals: Chef Executive Chef Freelance catering business Cooking (Chef) Course Can TV Chefs Teach You To Cook? 00:30:00 Improving Cooking And Food Preparation Skills 00:15:00 Catering To Unique Tastes 00:30:00 Qualities Of A Successful Chef 00:30:00 Achieve Perfection As A Saucier 00:30:00 Becoming The Perfect Chef 01:00:00 Equipment For Perfect Chefs 00:30:00 How To Become The Perfect Chef: Attending School 00:30:00 The Keys To Getting and Using Feedback 00:30:00 What Can You Do With A Culinary Degree 01:00:00 Knife Skills For The Perfect Chef 00:30:00 Making Meals Easy to Eat Healthy 00:30:00 Plating for the At Home Chef 00:30:00 Perfect Chefs Choose A Speciality 00:30:00 Finding Local Cooking Classes 00:30:00 How Can You Become a Professional Chef 00:30:00 The Physical Qualities of the Perfect Chef 00:15:00 The Importance of Testing Recipes 00:15:00 The Chefs Important Baking Tools 01:00:00 The Learning Curve To Becoming The Perfect Chef 00:15:00 The Job of a Professional Chef 00:30:00 The Mix of Sweet, Spicy and Savory 00:30:00 The Perfect At Home Chef 00:30:00 The Perfect Chef Opens A Restaurant 00:15:00 The Physical Demand of Being a Chef 00:15:00 Recipes Recipe - I 01:00:00 Recipe - II 01:00:00 Recipe - III 01:00:00 Recipe - IV 01:00:00 Recipe - V 01:00:00 Recipe - VI 01:00:00 Recipe - VII 01:00:00 Recipe - VIII 01:00:00 Recipe - IX 01:00:00 Recipe - X 01:00:00 Recipe - XI 00:30:00 Recipe - XII 00:30:00 Recipe - XIII 00:15:00 Recipe - XIV 00:30:00 Recipe - XV 00:30:00 Recipe - XVI 01:00:00 Recipe -XVII 01:00:00 Recipe -XVIII 01:00:00 Recipe -XIX 01:00:00 Recipe -XX 01:00:00 Recipe-XXI 01:00:00 Recipe-XXII 01:00:00 Recipe-XXIII 01:00:00 Recipe-XXIV 01:00:00 Recipe-XXV 01:00:00 Recipe-XXVI 01:00:00 Recipe-XXVII 01:00:00 Recipe-XXVIII 01:00:00 Recipe-XXIX 01:00:00 Recipe-XXX 01:00:00 Recipe-XXXI 01:00:00 Recipe-XXXII 01:00:00 Recipe-XXXIII 01:00:00 Recipe-XXXIV 01:00:00 Recipe-XXXV 01:00:00 Recipe-XXXVI 01:00:00 Recommended Reading Recommended Reading : Cooking (Chef) Course 00:00:00 Refer A Friend Refer A Friend 00:00:00 Mock Exam Mock Exam- Cooking (Chef) Course 00:20:00 Final Exam Final Exam- Cooking (Chef) Course 00:20:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00

Register on the Higher Technician in Cooking and Gastronomy today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career. The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials. Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a digital certificate as proof of your course completion. The Higher Technician in Cooking and Gastronomy is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones. The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly! What You Get With The Higher Technician in Cooking and Gastronomy Receive a e-certificate upon successful completion of the course Get taught by experienced, professional instructors Study at a time and pace that suits your learning style Get instant feedback on assessments 24/7 help and advice via email or live chat Get full tutor support on weekdays (Monday to Friday) Course Design The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of Video lessons Online study materials Certification Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99. Who Is This Course For: The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge. Requirements: The online training is open to all students and has no formal entry requirements. To study the Higher Technician in Cooking and Gastronomy, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. Course Content Higher Technician in Cooking and Gastronomy Module 01: An Introduction to Gastronomy An Introduction to Gastronomy 00:19:00 Module 02: Gastronomic Concepts Gastronomic Concepts 00:25:00 Module 03: Thermal Processing of Food Thermal Processing of Food 00:31:00 Module 04: Meat Preservation and Processing Meat Preservation and Processing 00:38:00 Module 05: Preservation and Processing of Fish Preservation and Processing of Fish 00:27:00 Module 06: Culinary Techniques- Meat Preparation Culinary Techniques-Meat Preparation 00:24:00 Module 07: Culinary Techniques-Fish Preparation Culinary Techniques-Fish Preparation 00:20:00 Module 08: Physical, Chemical and Allergenic Hazards Physical, Chemical and Allergenic Hazards 00:30:00 Module 09: Reopening and Adapting Your Food Business during COVID-19 Reopening and Adapting Your Food Business during COVID-19 00:16:00 Assignment Assignment - Higher Technician in Cooking and Gastronomy 00:00:00 Frequently Asked Questions Are there any prerequisites for taking the course? There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course. Can I access the course at any time, or is there a set schedule? You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience. How long will I have access to the course? For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime. Is there a certificate of completion provided after completing the course? Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks. Can I switch courses or get a refund if I'm not satisfied with the course? We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase. How do I track my progress in the course? Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course. What if I have technical issues or difficulties with the course? If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

Do you want to cook creatively? Do you want to impress your family members by your cooking? Enrol the course and know the secrets of creative cooking. Course Description: Cooking is an art. Our Creative Culinary Perfect Course is an essential course for the learners who want to know how to cook. The course teaches you the fundamental skill of cooking so that you can cook more creatively and decorate nicely to attract the family members. The presentation of food is as important as the making of the food. The art of cooking and designing not only attracts the junior members of the family but also helps you make a good bonding among the family members. The course focuses the necessary techniques for preparing healthy dishes and teach you how to cook food quickly, the how to work safely in the kitchen, how to minimise wounds, etc. The course presents the knowledge about some sorts of food contaminants and the measures taken to control them. Finally, the course makes you cook nicely. Course Highlights Creative Culinary Perfect Course is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Creative Culinary Perfect Course into 9 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 6 hours, 45 minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. Why You Should Choose Creative Culinary Perfect Course Lifetime access to the course No hidden fees or exam charges CPD Accredited certification on successful completion Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Download Printable PDF certificate immediately after completion Obtain the original print copy of your certificate, dispatch the next working day for as little as £9. Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Professionals, housewives or anyone who has experience in cooking and want to find out more about cooking creatively. Creative Culinary Perfect Course is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Creative Culinary Perfect Course is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Christmas Treat-Springerle 01:00:00 The Gingerbread Man 00:30:00 The Thanksgiving-Turkey 01:00:00 Stone Soup-Veggie Soup 01:00:00 Kids In The Kitchen-Monster Toast 00:30:00 Kids Cooking Party-Sundaes 00:30:00 True Gifts-Eggnog 01:00:00 Make Your Own Family Cook Book And Memories 01:00:00 Wrapping Up 00:15:00 Mock Exam Final Exam

Learn to make your favorite American dishes with our comprehensive American Cooking course! From Southern fried chicken to Tex-Mex tacos to New England clam chowder, we'll teach you everything you need to know to cook like a pro.

Growing your own vegetables is exciting and also safe for your health. The Kitchen Gardening Level 2 course will show you how to start your kitchen garden and see your food grow from tiny seeds. This Kitchen Gardening Level 2 course will provide you with theoretical understanding and practical skills related to kitchen gardening. In this course, you will learn to choose the right vegetables and crops for your garden. The highly informative modules will educate you on mixing the soil, preparing the bed and planting the crops. In addition, you will develop the essential skills to maintain your garden and harvest the crops properly. This comprehensive Kitchen Gardening Level 2 course will also help you build your competence in eco-friendly pest management. This course is the perfect guide for learning about kitchen gardens. Whether you want to grow your own food or want to pursue a career in the gardening industry, this course will come in handy. Enrol now! Learning Objectives Learn about the essential steps of planning a kitchen garden Understand how to choose the crops and vegetables for your garden Build the skills to prepare your soil Know the process of preparing the bed and planting the crops Develop the knowledge and expertise essential for garden maintenance Enrich your understanding of eco-friendly pest management Understand how to harvest the crops Who is this Course for? This Kitchen Gardening Level 2 course is ideal for aspiring gardeners or those who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of the principles of kitchen gardening or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course; however, an eye for detail and a creative mind is essential. Entry Requirement This course is available to all learners of all academic backgrounds. A good understanding of the English language, numeracy, and ICT are required to attend this course. CPD Certificate from Course Gate  At the successful completion of the Kitchen Gardening Level 2 course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. Career Path On successful completion of the Kitchen Gardening Level 2 course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include: Chef Professional Gardener Carer Kitchen Assistant Garden Centre Assistant Course Curriculum Module 01: Introduction to Kitchen Gardening Introduction to Kitchen Gardening 00:21:00 Module 02: Planning for Kitchen Gardening Planning for Kitchen Gardening 00:29:00 Module 03: Choosing Vegetables for Your Garden Choosing Vegetables for Your Garden 00:30:00 Module 04: Choosing Crops for Your Garden Choosing Crops for Your Garden 00:28:00 Module 05: Preparing Your Soil with Care Preparing Your Soil with Care 00:28:00 Module 06: Preparing the Bed and Planting Your Crops Preparing the Bed and Planting Your Crops 00:31:00 Module 07: Maintaining your Garden and Best Practices Maintaining your Garden and Best Practices 00:32:00 Module 08: Practicing Eco-Friendly Pest Management Practicing Eco-Friendly Pest Management 00:15:00 Module 09: Harvesting Your Crops and Storing Safely Harvesting Your Crops and Storing Safely 00:38:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00