3023 Compliance & Safety courses delivered Online

• Learn how to spot the 14 allergens, understand allergic reactions, and apply good food hygiene to keep everyone safe.

CPD Accredited, Interactive Short Course 2 hr session Do you know what a heart attack or a stroke really is? Would you know what to do to ensure the best possible outcome? Course Contents: How the Heart Functions (overview) Coronary Arteries and Collateral Circulation Atherosclerosis Angina Pectoris Myocardial Infarction (Heart Attack) Treatments and First Aid Treatments Stroke Haemorraghic Stroke, Ischaemic Stroke, Transient Iscaemic Attacks Signs & Symptoms of strokes First Aid Treatment Risk Factors for Angina, Heart Attacks and Strokes Benefits of this Short Course: Learning from home is a good way to keep one's skills and knowledge up to date Over 900,000 people in the UK live with heart failure In the UK, there are more than 100,000 hospital admissions each year due to heart attacks There are also more than 100,000 strokes in the UK each year Would you know what to do to save their life? You can make a huge difference, so join our webinar to find out how

This must-attend masterclass will provide a comprehensive understanding of all the key developments in the latest statutory and non-statutory guidance documents from a DSLs perspective, and how they relate to safeguarding provision in schools and colleges.

QA Level 2 Award In Food Safety For Retail (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½ hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.

This must-attend masterclass will provide a comprehensive understanding of all the key developments in the latest statutory and non-statutory guidance documents from a DSLs perspective, and how they relate to safeguarding provision in schools and colleges.

Become a part of the heartbeat of industry by entering the assembly operations world. Beyond just nuts and bolts, this course delves deep into the orchestration of assembly lines that churn out innovation with every component fitted. In an age where flawless production is paramount, you'll be equipped with theoretical prowess to keep the gears turning seamlessly. Assemble your knowledge across eight dynamic modules that unveil not just the mechanics of the trade but the intricacies of maintaining a harmonious and productive assembly ecosystem. With an emphasis on compliance, safety, and performance optimisation, this journey is your gateway to becoming an indispensable linchpin in the manufacturing landscape.

Delegates will develop knowledge of the requirements for the design, installation and commissioning of Fire Detection and Fire Alarm systems within domestic properties in compliance with the requirements of BS 5839-6 and other codes of practice.

🌟 LOLER Training Course Overview   Unlock the potential for safer and more efficient lifting operations with our comprehensive LOLER Training Course. Designed for professionals and organizations involved in lifting equipment operations, this course is a vital investment in ensuring compliance, safety, and proficiency in lifting operations. Course Highlights:   🔍 Module 1: Introduction to LOLER Gain a solid understanding of the Lifting Operations and Lifting Equipment Regulations (LOLER) to establish a strong foundation for compliance. Explore the key principles, definitions, and legal obligations outlined in LOLER.   🔧 Module 2: LOLER Inspection Procedures Master the essential skills required for thorough LOLER inspections. Learn systematic inspection procedures to identify potential hazards, assess equipment conditions, and ensure compliance with safety standards.   🏗️ Module 3: Selecting and Using Lifting Equipment Acquire in-depth knowledge of various lifting equipment types and their applications. Understand the criteria for selecting the right equipment for specific lifting tasks and learn safe operating practices.   📑 Module 4: Planning and Organizing Lifting Operations Develop expertise in planning and organizing lifting operations effectively. Learn to assess risks, create detailed lifting plans, and implement control measures to ensure the safety and success of lifting operations.   🔧 Module 5: Maintaining Lifting Equipment Explore best practices for the regular maintenance of lifting equipment to ensure longevity and reliability. Understand the importance of routine inspections and maintenance schedules to prevent breakdowns and enhance equipment performance. Key Benefits: Compliance Assurance: Stay updated with the latest LOLER regulations and ensure your organization operates within legal parameters. Enhanced Safety: Equip yourself and your team with the knowledge to identify and mitigate potential risks, fostering a safer working environment. Operational Efficiency: Streamline lifting operations through effective planning, organization, and the proper use of equipment. Skill Development: Hone your skills in LOLER inspection, equipment selection, and maintenance, making you an invaluable asset in the workplace. Industry Recognition: Gain a competitive edge by demonstrating a commitment to safety and compliance in lifting operations.   Invest in your team's competence and safety by enrolling in our LOLER Training Course today. Elevate your lifting operations to new heights with knowledge, expertise, and confidence. Course Curriculum Module 1_ Introduction to LOLER Introduction to LOLER 00:00 Module 2_ LOLER Inspection Procedures LOLER Inspection Procedures 00:00 Module 3_ Selecting and Using Lifting Equipment Selecting and Using Lifting Equipment 00:00 Module 4_ Planning and Organizing Lifting Operations Planning and Organizing Lifting Operations 00:00 Module 5_ Maintaining Lifting Equipment Maintaining Lifting Equipment 00:00

During this live-online masterclass we will focus on understanding recent developments in the mental health and wellbeing of children in the UK, including looking at the impact of cultural and technological changes over recent years and the impact this is having in schools.

Highfield Level 1 Award In Food Safety In Catering (RQF) Half day course Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely This Level 1 Award in Food Safety in Catering helps to prepare people for working in a low-risk role, where some food handling takes place. Course Contents: The Importance of Food Safety Legal responsibilities of food handlers Personal hygiene Contamination and cross contamination The importance of keeping one's work areas clean Pest control Basic bacteriology Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. This Highfield Level 1 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place Accredited, Ofqual regulated qualification: This Level 1 Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications. This means that you can be rest assured that your level 1 Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety. The Ofqual Register number for this course is 603/2615/3