Enroll in this bundle to strengthen your workplace safety, emergency response, hygiene practices, and data protection skills. With these 4 courses and 25 hours of learning, you'll be equipped to create a secure and healthy work environment, ensuring the well-being of your employees and the integrity of sensitive information. Ensure workplace safety with our Health and Safety at Workplace course. Be prepared for emergencies with Emergency First Aid training. Maintain a clean and hygienic work environment with Workplace Hygiene. Protect sensitive data and ensure compliance with Workplace Monitoring and Data Protection. Learn essential protocols and practices to prevent workplace accidents. Acquire life-saving skills to handle emergencies and provide first aid. Implement effective hygiene practices to promote a healthy work environment. Develop the knowledge and strategies to safeguard sensitive data and comply with data protection regulations. Prioritize the well-being of your employees and create a safe working environment. Be equipped to handle medical emergencies and provide immediate assistance. Promote cleanliness, prevent the spread of diseases, and maintain high hygiene standards. Ensure the security and integrity of sensitive information through monitoring and data protection measures. By enrolling in this course bundle, you'll gain comprehensive knowledge and skills. Enhance workplace safety, emergency response capabilities, hygiene practices, and data protection. Equip yourself with the necessary tools to create a secure and healthy work environment. Mitigate risks, protect your employees and sensitive data, and comply with regulations.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment. This course is a variation on the Basic Fire Awareness course that contains information that is specific to employees of care and residential homes.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Learn how to identify the different types of fire extinguishers that might be installed within your workplace and what situations they might be used in. At the end of the final module you will be presented with a simulation that will test what you've learnt.