Food Safety Awareness - Adult Care - Foundation Level

Description

Course Overview

This course raises awareness of the dangers of food poisoning, storing and preparing food correctly and preventing contamination. The programme benefits from narrative scenarios and activities with ongoing assessment making it engaging and interactive.

This course is accredited by CPD.

Aims & Objectives

Help you to apply good food hygiene practices so that you are able to provide vulnerable adults with food that is safe to eat and won’t make them ill

Help you understand what you can do to prevent food poisoning, including the steps you can take

Identify ways to maintain cleanliness

Describe methods to prevent cross contamination

Give you information on storing and heating food at the correct temperature

Course Audience

Adult Health Care Workers, Social Care Workers, Nursing staff, Adult Day Care/Centre workers, Home Care Staff, Agency staff