524 Coffee courses

An enriching and creative day led by artist and art educator Lucy Perry to immerse students in floral forms through expressive and painterly techniques. SATURDAY 17th May 2025 Beautiful Brusho Blooms: The day starts with looking at some artwork to inspire us and then some quick observational drawing exercises to get to know our glorious subject matter. Lucy will guide students through explorations of colourful blooms in Brusho watercolour dyes, creating vibrant and lively studies using expressive brushwork techniques, wax resist and dip pen with ink. As the day unfolds, students have the freedom to select a specific subject and method for more in-depth exploration.  Who is this course for? This course is for anyone who loves natural forms and wants to find exciting ways to explore them artistically. You might be at the beginning of your art journey or you might be an artist or designer with lots of experience but looking for new ideas and the opportunity to take part in new art practices with like-minded folk...new ways of seeing, leading to new possibilities. It will also provide you with an opportunity to relax and focus on mindful activities; restorative and connected to nature. What is included? Most materials are included but you are asked to come with your own watercolour paper (if you don't have any you could go to https://www.hahnemuehle.co.uk/agave-watercolour/10625402 and use the discount code LUCYPERRY15 to buy  a 30 x 40 (A3 ish) block of Agave paper). Tea, coffee and biscuits are provided. Aprons are provided. Please bring a packed lunch. Free parking on site. The Norfolk School of Gardening is a unique and perfect setting for the course; when weather permits we will be able to use the gardens and greenhouses for our work. Free Parking. Timings: 10 am - 3.30pm Location: Norfolk School of Gardening, Bixley Manor, Kirby Rd, Norwich NR14 8SJ Cost £100 incluidng materials (except watercolour paper) tea/coffee/biscuits. Up to 10 students can attend a workshop at Norfolk School of Gardening - please get in touch if you are booking for 4 or more attendees as a discount may apply or if you are interested in your own private/team building workshop. What do past students say about Artful workshops at Norfolk School of Gardening… “Thank you so much for Saturday. I am inspired! I have a bunch of hellebores on the table ready to draw…. I really enjoyed the course and I think you may have got me going again. “ “Thanks for a fab day. I really enjoyed it.” “Neither of us has had an art lesson since we were at school, but with kind encouragement and professional guidance, we found ourselves lost in the moment and having a fine, botanical time with Lucy and our fellow students.” “Such a fun day. Thank you.” “Grateful for your encouragement and gentle guidance. Can we do it all again?!”  “A huge thank you for today! I had so much fun and absolutely loved working in charcoal.”

Want a bag of speciality coffee so special it’s got your name on it? Head down to Two Chimps HQ and get hands-on with our coffee blending course!

Improve your coffee ritual with our "Home Brewing and Tasting" workshop at Etude Coffee, designed for those eager to master the art of brewing delicious coffee at home. In this engaging course, set within our roastery, you'll dive deep into the world of specialty coffee, exploring the nuances of brewing using the simple yet incredibly popular pour-over method, such as the V60. Throughout the workshop, our expert baristas will guide you step-by-step through the process of brewing the perfect cup. From the fundamentals of selecting the right coffee, understanding grind sizes, to mastering the pour-over technique, you'll gain the confidence and knowledge to replicate a barista-quality brew in the comfort of your own home. The journey doesn't stop at brewing. The highlight of our workshop is the tasting session, where you'll have the opportunity to taste a variety of coffees with different processing methods and origins. This sensory experience will not only enhance your appreciation for the diverse flavours and aromas coffee can offer but also teach you how these characteristics are influenced by each coffee's unique journey from bean to cup. Whether you're a coffee enthusiast looking to refine your brewing skills or a novice eager to learn the art of coffee making, our Home Brewing and Tasting workshop promises a rich, educational, and enjoyable experience. Spaces are limited to ensure a personalised and interactive atmosphere, so secure your spot now and start your journey towards becoming a home brewing expert.

Unlock the secrets of coffee craftsmanship with our comprehensive course, 'Coffee Barista Training Essentials: From Bean to Cup.' Master brewing methods, perfect latte art, and explore the world of coffee beans and roasting. Elevate your skills and join a community of coffee enthusiasts. Become a professional barista or simply enjoy the art of brewing at home. Start your journey with us today!

Creative textiles, spend an inspiring day with Hannah from Stitching Kitchen. Raid the fabric stash, go crazy with embellishments, make use of the machines and fabric paints too - let your imagination really flow.

Salad Growing Course at Trill Farm Garden: learn how to produce salad consistently through the year

Barista Skills teaches the essential practical skills needed behind the espresso bar, such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art, as well as an exploration of health and safety issues, customer service protocols, and basic business practices. The Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course, learners will gain a deeper understanding of the coffee itself, specifically, the impact of a coffee’s variety, origins and processing methods on flavour; the parameters of coffee quantity, grind texture, water quality, and shot time and their interaction when dialling in a brew recipe; drink construction and taste differences; workflow management and efficiency, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices. A written exam tests Intermediate course knowledge, while a practical exam assesses the learner’s ability in terms of grinder calibration, espresso extraction analysis, latte art skills and drinks construction.

Discover our Cinnamon Coffee Bean candles, crafted from natural soy wax. Personalize your design for a unique touch, blending cozy aromas and custom aesthetics for a perfect home ambiance.

Does your flat white have a flat tire? Is your cappuccino a cause for concern? Come along to our Barista Basics Workshop and go from freshly ground disaster to espresso excellence.

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