1181 Cleaning courses

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This course offers an immersive experience in data analysis, guiding you from initial setup with Python and Pandas, through series and DataFrame manipulation, to advanced data visualization techniques. Perfect for enhancing your data handling and analysis skills.

Are you passionate about nails and dream of turning your creativity into a thriving career? Enroll in our comprehensive "Nail Artist: Manicure and Pedicure" course and embark on a journey to becoming a skilled professional in nail care and artistry. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access In this comprehensive nail artist course, learners will gain a deep understanding of nail care and creative artistry. They will start by exploring the anatomy and physiology of nails, learning how nails grow and what affects their health. Next, they'll master the skills needed for both manicures and pedicures, covering techniques for shaping, cleaning, and beautifying nails and cuticles. Moving into advanced techniques, learners will discover the art of gel and shellac manicures, ensuring long-lasting and flawless finishes. They'll delve into the world of nail art, acquiring expertise in using various tools and techniques to create stunning designs that reflect their creativity. Additionally, they'll learn how to formulate their own nail polish recipes and understand the chemistry behind nail products, ensuring they can select and create products that meet their clients' needs. Finally, the course will equip learners with essential business skills, preparing them to effectively manage and market their nail art ventures. Course Curriculum Module 01: Anatomy and Physiology of Nail Module 02: Manicure Module 03: Pedicure Module 04: Gel and Shellac Manicure Module 05: Nail Art Tools and Techniques Module 06: Nail Art Design I Module 07: Nail Art Design II Module 08: Nail Art Design III Module 09: Nail Polish Recipes Module 10: Nail Product Chemistry Module 11: Nail Art Business Learning Outcomes: Understand nail anatomy and physiology for effective nail care techniques. Perform professional manicure services using correct tools and methods. Execute pedicure treatments to maintain foot health and aesthetics. Apply gel and Shellac manicure techniques for long-lasting nail enhancements. Utilize various tools and techniques to create intricate nail art designs. Develop custom nail polish recipes based on desired colours and finishes. CPD 10 CPD hours / points Accredited by CPD Quality Standards Nail Artist: Manicure and Pedicure 2:20:58 1: Module 01: Anatomy and Physiology of Nail 11:46 2: Module 02: Manicure 14:19 3: Module 03: Pedicure 13:39 4: Module 04: Gel and Shellac Manicure 13:13 5: Module 05: Nail Art Tools and Techniques 08:51 6: Module 06: Nail Art Design I 12:32 7: Module 07: Nail Art Design II 14:57 8: Module 08: Nail Art Design III 15:12 9: Module 09: Nail Polish Recipes 13:36 10: Module 10: Nail Product Chemistry 09:40 11: Module 11: Nail Art Business 12:13 12: CPD Certificate - Free 01:00 Who is this course for? Aspiring nail technicians and beauty enthusiasts wanting professional skills. Individuals pursuing a career in beauty salons or freelance nail art. Those interested in expanding their knowledge of nail care and design. Career path Nail Technician Beauty Salon Nail Artist Freelance Nail Artist Nail Art Studio Technician Spa Nail Technician Mobile Nail Technician Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Are you passionate about nails and dream of turning your creativity into a thriving career? Enroll in our comprehensive "Nail Artist: Manicure and Pedicure" course and embark on a journey to becoming a skilled professional in nail care and artistry. Key Features: CPD Certified Free Certificate from Reed CIQ Approved Developed by Specialist Lifetime Access In this comprehensive nail artist course, learners will gain a deep understanding of nail care and creative artistry. They will start by exploring the anatomy and physiology of nails, learning how nails grow and what affects their health. Next, they'll master the skills needed for both manicures and pedicures, covering techniques for shaping, cleaning, and beautifying nails and cuticles. Moving into advanced techniques, learners will discover the art of gel and shellac manicures, ensuring long-lasting and flawless finishes. They'll delve into the world of nail art, acquiring expertise in using various tools and techniques to create stunning designs that reflect their creativity. Additionally, they'll learn how to formulate their own nail polish recipes and understand the chemistry behind nail products, ensuring they can select and create products that meet their clients' needs. Finally, the course will equip learners with essential business skills, preparing them to effectively manage and market their nail art ventures. Course Curriculum Module 01: Anatomy and Physiology of Nail Module 02: Manicure Module 03: Pedicure Module 04: Gel and Shellac Manicure Module 05: Nail Art Tools and Techniques Module 06: Nail Art Design I Module 07: Nail Art Design II Module 08: Nail Art Design III Module 09: Nail Polish Recipes Module 10: Nail Product Chemistry Module 11: Nail Art Business Learning Outcomes: Understand nail anatomy and physiology for effective nail care techniques. Perform professional manicure services using correct tools and methods. Execute pedicure treatments to maintain foot health and aesthetics. Apply gel and Shellac manicure techniques for long-lasting nail enhancements. Utilize various tools and techniques to create intricate nail art designs. Develop custom nail polish recipes based on desired colours and finishes. CPD 10 CPD hours / points Accredited by CPD Quality Standards Nail Artist: Manicure and Pedicure 2:20:58 1: Module 01: Anatomy and Physiology of Nail 11:46 2: Module 02: Manicure 14:19 3: Module 03: Pedicure 13:39 4: Module 04: Gel and Shellac Manicure 13:13 5: Module 05: Nail Art Tools and Techniques 08:51 6: Module 06: Nail Art Design I 12:32 7: Module 07: Nail Art Design II 14:57 8: Module 08: Nail Art Design III 15:12 9: Module 09: Nail Polish Recipes 13:36 10: Module 10: Nail Product Chemistry 09:40 11: Module 11: Nail Art Business 12:13 12: CPD Certificate - Free 01:00 Who is this course for? Aspiring nail technicians and beauty enthusiasts wanting professional skills. Individuals pursuing a career in beauty salons or freelance nail art. Those interested in expanding their knowledge of nail care and design. Career path Nail Technician Beauty Salon Nail Artist Freelance Nail Artist Nail Art Studio Technician Spa Nail Technician Mobile Nail Technician Certificates Digital certificate Digital certificate - Included Reed Courses Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

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Overview This Food Hygiene course will unlock your full potential and will show you how to excel in a career in Food Hygiene. So upskill now and reach your full potential. Everything you need to get started in Food Hygiene is available in this course. Learning and progressing are the hallmarks of personal development. This Food Hygiene will quickly teach you the must-have skills needed to start in the relevant industry. In This Mental Health Course, You Will: Learn strategies to boost your workplace efficiency. Hone your Food Hygiene skills to help you advance your career. Acquire a comprehensive understanding of various Food Hygiene topics and tips from industry experts. Learn in-demand Food Hygiene skills that are in high demand among UK employers, which will help you to kickstart your career. This Food Hygiene course covers everything you must know to stand against the tough competition in the Food Hygiene field.  The future is truly yours to seize with this Food Hygiene. Enrol today and complete the course to achieve a Food Hygiene certificate that can change your professional career forever. Additional Perks of Buying a Course From Institute of Mental Health Study online - whenever and wherever you want. One-to-one support from a dedicated tutor throughout your course. Certificate immediately upon course completion 100% Money back guarantee Exclusive discounts on your next course purchase from Institute of Mental Health Enrolling in the Food Hygiene course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now. Process of Evaluation After studying the Food Hygiene course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate.  Certificate of Achievement Upon successfully completing the Food Hygiene course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99. Who Is This Course for? This Food Hygiene is suitable for anyone aspiring to start a career in Food Hygiene; even if you are new to this and have no prior knowledge on Food Hygiene, this course is going to be very easy for you to understand.  And if you are already working in the Food Hygiene field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level.  Taking this Food Hygiene course is a win-win for you in all aspects.  This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education. Requirements This Food Hygiene course has no prerequisite.  You don't need any educational qualification or experience to enrol in the Food Hygiene course. Do note: you must be at least 16 years old to enrol. Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Food Hygiene course. Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills. Course Curriculum Module 1: Introduction to Food Safety and the Law Introduction to Food Safety and the Law 00:26:00 Module 2: Bacteria and Microbiological Hazards Bacteria and Microbiological Hazards 00:28:00 Module 3: Physical, Chemical and Allergenic Hazards Physical, Chemical and Allergenic Hazards 00:22:00 Module 4: Food Poisoning and Control Measures Food Poisoning and Control Measures 00:23:00 Module 5: Food Spoilage and Food Storage Food Spoilage and Food Storage 00:32:00 Module 6: Personal Hygiene Personal Hygiene 00:26:00 Module 7: HACCP and Food Premises HACCP and Food Premises 00:31:00 Module 8: Cleaning Cleaning 00:25:00 Module 9: Reopening and Adapting Your Food Business During COVID-19 Reopening and Adapting Your Food Business during COVID-19 00:14:00

Gain essential knowledge and practical skills related to tracheostomy care with our comprehensive e-learning course. Designed for healthcare professionals, students, caregivers, and individuals interested in medical care.

Gain essential knowledge and practical skills related to catheter care with our comprehensive e-learning course. Designed for healthcare professionals, students, caregivers, and individuals interested in medical care.

This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities. Course Highlights Level 2 Certificate in Food Hygiene and Safety for Retail is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Level 2 Certificate in Food Hygiene and Safety for Retail into 9 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 4hours, 30minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. Why You Should Choose Level 2 Certificate in Food Hygiene and Safety for Retai Free e-Certificate immediately after successfully complete your course CPD Accredited certification on successful completion Lifetime access to the course No hidden fees or exam charges Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Obtain the original print copy of your certificate, dispatch the next working day for as little as £9 Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Level 2 Certificate in Food Hygiene and Safety for Retai is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Level 2 Certificate in Food Hygiene and Safety for Retai is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Food Safety Act & Legislation FREE 00:30:00 Hazard Analysis And Critical Control Point (HACCP) FREE 00:30:00 Microbiological Hazards 00:30:00 Physical, Chemical and Allergenic Hazards 00:30:00 Operational Standards 00:30:00 Food Preparation & Temperature Control 00:30:00 Personal Hygiene 00:30:00 Food Premises Design and Cleaning Schedules 00:30:00 Further Information 00:30:00 Mock Exam Mock Exam- Level 2 Certificate in Food Hygiene and Safety for Retail 00:20:00 Final Exam Final Exam- Level 2 Certificate in Food Hygiene and Safety for Retail 00:20:00

Every food business is legally and morally bound to serve safe foods to its customers and protect their rights. If you own a food business, then you must ensure food safety and comply with the laws and regulations. It's not only about meeting legal requirements but also for gaining customer satisfaction and increasing the reputation of your business.  This Food Safety for Managers and Supervisors Course is designed for those who are involved in a senior position of catering and responsible for a team (or teams) of people that handle, prepare and cook food. If you are a manager or supervisor in food catering, you have to know the rules and regulations regarding food safety, the ways of maintaining a standard food management system and how to lead and manage a team. This course covers all the aspects thoroughly and makes you capable of doing your job properly.  What you'll learn Learn all of the Highfield Level Three food safety syllabus, with a focus on HACCP. Who is this Course for? This course a perfect fit for anyone who is involved in senior positions of food handling and catering such as: Managers Senior food retailers Restaurant and Café owners Head Chefs & Kitchen Managers Supervisory food handlers Requirements Nor formal qualification is required to take this course. This course fully compatible with any kind of device. Whether you are using a Windows computer, Mac, smartphone or tablet, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time, without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course and will be equipped with the necessary knowledge and skills required to succeed in this sector. All of our courses are CPD and IAO accredited, so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.  Prologue: The importance of food safety Prologue: The importance of food safety FREE 00:02:00 Introduction Introduction 00:03:00 Prerequisites Pest Control 00:12:00 Structure and equipment 00:07:00 Cleaning and disinfection 00:07:00 Flow Diagrams Flow Diagrams 00:03:00 Hazard Analysis and Critical Control Points: an introduction. INTRODUCTION TO HACCP 00:05:00 Principle 1. Identify Hazards and Controls Physical, allergenic and chemical contamination 00:06:00 Microbiological contamination 00:05:00 Microbiological multiplication 00:08:00 Microbiological survival 00:03:00 Principle 2: Identify Critical Control Points Identify Critical Control Points 00:03:00 Principle 3: Establish critical limits Establish critical limits 00:05:00 Principle 4: Implement monitoring of CCP's Principle 4: Implement monitoring of CCP's 00:02:00 Principle 5: Establish corrective actions Principle 5: Establish corrective actions 00:02:00 Principle 7: Documentation Principle 7: Documentation 00:02:00 Principle 6: Verification An introduction to verification. 00:02:00 Verification: Monitoring complaints (food poisoning). 00:07:00 Verification: Internal Audits 00:10:00 The Supervisors Role in Food Safety The Supervisors Role in Food Safety 00:01:00 Food Safety Law Food Safety Law 00:08:00 Course Summary and revision Course summary and revision 00:17:00