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Two Week Cooking Class - November 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. * How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. * Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. * A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Ice creams and sorbets. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Stocks and Sauces. * Cover Vegetarian and Vegan Cookery. * How to use Herbs to best effect. * The importance of Seasoning. * A visit to a local Scottish Assured Venison Park and Venison Cookery. * And lots more…
Two Week Cooking Class - August 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. * How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. * Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. * A range of Breads. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Ice creams and sorbets. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Stocks and Sauces. * Cover Vegetarian and Vegan Cookery. * How to use Herbs to best effect. * The importance of Seasoning. * A visit to a local Scottish Assured Venison Park and Venison Cookery. * And lots more…
Two Week Cooking Class - April 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A two week cookery course immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a more confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa, China, France, Italy and the Middle East. * How to make Fresh Pasta and delicious Ravioli and Tortellini with different sauces to accompany them. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux. * Seafood - Preparing gorgeous local scallops from scratch as well as filleting a Flat Fish, a Round Fish and learning different techniques to cook them. * Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Ice creams and sorbets. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Stocks and Sauces. * Cover Vegetarian and Vegan Cookery. * How to use Herbs to best effect. * The importance of Seasoning. * A visit to a local Scottish Assured Venison Park and Venison Cookery. * And lots more…
Breadmaking - Tips and Techniques Necessary to Make Your Own Bread
By Station House Cookery School
In this class you'll learn how to do just that. All the tips and techniques necessary to produce your own Ciabatta, Farmhouse Loaves, Irish Soda Bread and Indian Flatbreads.
One Week Cooking Class - October 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa and the Middle East. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux * Filleting a Flat Fish and a Round Fish * Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Cover Vegetarian and Vegan Cookery * How to use Herbs to best effect * The importance of Seasoning * A visit to a local Scottish Assured Venison Park and Venison Cookery * And lots more…
One Week Cooking Class - July 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa and the Middle East. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux * Filleting a Flat Fish and a Round Fish * Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Cover Vegetarian and Vegan Cookery * How to use Herbs to best effect * The importance of Seasoning * A visit to a local Scottish Assured Venison Park and Venison Cookery * And lots more…
One Week Cooking Class - March 2021
By Station House Cookery School
Why not treat yourself to a deluxe culinary experience? A week long cookery class immersing you in a wonderful world of tastes, techniques and cookery skills to leave you a confident cook. This course is ideal for the home cook who is looking to get more from their cookery and learn new tricks and techniques as well as discovering a wider range of cuisines and ingredients. Or maybe you are thinking about a career in food and drink? This is the perfect taster as you begin your culinary journey. What’s included on the course? * International dishes from India, Thailand, North Africa and the Middle East. * A range of pastries including Rough Puff, Shortcrust, Hot Water Crust and Choux * Filleting a Flat Fish and a Round Fish * Baking a different loaf of Bread every day. Farmhouse, Ciabatta, Soda Bread, Flat Breads and Sourdough are all covered. * Basic butchery. How to joint a chicken. * Dairy. How to make your own Butter, Yoghurt and Soft Cheese. * Cover Vegetarian and Vegan Cookery * How to use Herbs to best effect * The importance of Seasoning * A visit to a local Scottish Assured Venison Park and Venison Cookery * And lots more…
Microsoft Project Introduction/Intermediate - In-company
By Microsoft Office Training
Price £750 inc VAT Finance options In Company training - £750 for groups of up to 8 delegates. Discounts for Nonprofits/Charities... Study method On-site Duration 2 days, Full-time Qualification No formal qualification Certificates Certificate of completion - Free Additional info Tutor is available to students -------------------------------------------------------------------------------- Course Objectives At the end of this course you will be able to: * Identify the components of the Microsoft Project environment * Create a new project plan * Create the project schedule * Use different views to analyse the project plan * Create, allocate and manage resources in a project plan * Finalise a project plan * Track progress * View and report project plan information ' 1 year email support service Customer Feedback * Very good course. Learnt a lot. Looking forward to the next level. * Alexandra - CIAL 1 year email support service Take a closer look at the consistent excellent feedback from our growing corporate clients visiting our site ms-officetraining co uk With more than 20 years experience, we deliver courses on all levels of the Desktop version of Microsoft Office and Office 365; ranging from Beginner, Intermediate, Advanced to the VBA level. Our trainers are Microsoft certified professionals with a proven track record with several years experience in delivering public, one to one, tailored and bespoke courses. * Our competitive rates start from £550.00 per day of training Tailored training courses: You can choose to run the course exactly as they are outlined by us or we can customise it so that it meets your specific needs. A tailored or bespoke course will follow the standard outline but may be adapted to your specific organisational needs. -------------------------------------------------------------------------------- DESCRIPTION Introduction to Microsoft Project * Recap on project management concepts * Project environment overview * The 3 databases: Tasks, Resources and Assignments * Different ways of displaying the Project Plan * Access Help Creating a Project Plan * Create a New Project Plan * Project Information * Create and apply the project calendar * Defining recurring exceptions to the calendar * Defining the calendar's work weeks * Create the Summary tasks * Create the Work Breakdown Structure Task creation and scheduling * Exploring the Entry Table and its fields * Task editing and the Task Information window * Task Durations * Defining Milestones * Manual Scheduling vs Automatic Scheduling * Changing the Task's Calendar * Create a split in a Task * Create Task Relationships * Adding Lag or Lead to a Relationship * Identifying the Critical Path * Adding Constraints and Deadlines to Tasks * Create Recurring Activities * Adding Notes and links to Tasks Managing Resources * Exploring the Entry Table and its fields * Resource editing and the Resource Information window * Resource Types * Fixed Costs vs Variable Costs * Adding Resource Costs * Defining when costs accrue * Changing the Resource Calendar and Availability * Project calendar vs Resource and Task Calendar * Assigning Resources to Tasks * Effort Driven Scheduling * Resolving Resource Overallocation Tracking the Project Progress * Setting a Project Baseline * Entering Actuals * Different ways of viewing the Progress * Checking if the Project is on track Viewing and Reporting Project Detail * Adding Tasks to the Timeline and sharing it * Modifying the Timescale and Zoom level * Formatting the Gantt View * Filtering and Grouping Tasks * Print and Troubleshoot the Gantt View * Using built-in Reports in Microsoft Project WHO IS THIS COURSE FOR? This course is designed for a person who has an understanding of project management concepts, who is responsible for creating and modifying project plans, and who needs a tool to manage these project plans. -------------------------------------------------------------------------------- REQUIREMENTS General knowledge of the Windows OS -------------------------------------------------------------------------------- CAREER PATH Microsoft Office know-how can instantly increase your job prospects as well as your salary. 80 percent of job openings require spreadsheet and word-processing software skills
Influencing Skills
By Mpi Learning - Professional Learning And Development Provider
One of the keys to success today is our ability to effectively influence others.
