434 Chef courses delivered Online

This course extensively illustrates how to become a skilled JavaScript developer. Working from the fundamentals, you will learn what JavaScript is, what it can do, and why to use it. A range of topics is covered clearly and structured while building practical projects along the way, including real-world examples and mini-challenges.

If you’re aiming to break into the global culinary scene or level up your kitchen career fast, the Chef Cook Mini Bundle is designed for maximum hireability. This compact but powerful bundle is ideal for those targeting roles across restaurants, bakeries, boutique hotels, and international kitchens. With a well-rounded focus on Thai Cooking, Food Hygiene, Kosher Cooking, Confectionary Making, and French Cooking, this bundle isn’t just a boost—it's a springboard into professional chef roles. Opportunities don’t wait. Employers are looking for chefs with versatility and certification in areas like Thai Cooking, Food Hygiene, Kosher Cooking, Confectionary Making, and French Cooking. With industry focus and clear career alignment, this bundle gives your CV a competitive edge—without breaking the bank. Description Whether you’re applying to upscale bistros, international resorts, or boutique patisseries, the Chef Cook Mini Bundle positions you perfectly. The demand for skilled professionals in Thai Cooking, Food Hygiene, Kosher Cooking, Confectionary Making, and French Cooking is ever-increasing. Kitchens want chefs who don’t just cook, but specialise—and that’s where this bundle makes you stand out. From Thai Cooking and French Cooking to Confectionary Making and Kosher Cooking, this bundle speaks directly to the hiring manager’s checklist. You don’t need to guess what employers want—this is it. Add Food Hygiene to the mix, and you’ve got both skill and safety accreditation on paper, making you ready for anything from fine dining to mass catering. Want in on the action? Don’t miss the chance to get certified in Thai Cooking, Food Hygiene, Kosher Cooking, Confectionary Making, and French Cooking—all in one career-targeted package. Positions are competitive; this bundle ensures you’re not just in the race—you’re leading it. FAQ Q: Who should enrol in the Chef Cook Mini Bundle? A: Anyone pursuing chef roles requiring Thai Cooking, Food Hygiene, Kosher Cooking, Confectionary Making, or French Cooking skills. Q: Will this help me get hired in international kitchens? A: Yes. Thai Cooking, French Cooking, and Kosher Cooking are in high demand worldwide. Combine them with Food Hygiene and Confectionary Making for a solid portfolio. Q: Why are there five different cooking disciplines in one bundle? A: Because employers love versatility. Thai Cooking, Food Hygiene, Kosher Cooking, Confectionary Making, and French Cooking together cover broad culinary territory. Q: Is this bundle good value for money? A: It’s an unbeatable offer. Instead of buying Thai Cooking, Food Hygiene, Kosher Cooking, Confectionary Making, and French Cooking courses separately, you get them all in one place—at a massive saving. Q: Can I apply for bakery jobs with this bundle? A: Absolutely. Confectionary Making and French Cooking are bakery essentials. Pair them with Food Hygiene for an even stronger profile. Q: Is this suitable for fast-track employment? A: Definitely. Thai Cooking, Food Hygiene, Kosher Cooking, Confectionary Making, and French Cooking are frequently requested in job listings.

Unlock the secrets of gastronomic brilliance with our exclusive course, 'Food Preparation Mastery: Culinary Skills for Delicious Dishes'. Navigate the culinary labyrinth as you embark on an eight-module voyage, sharpening your acumen from knife skills to sophisticated sauce crafting. Whether you're an amateur chef eager to elevate your home-cooked meals or an aspiring gastronome desiring a career in cuisine, this syllabus is the golden ticket to a world of flavour and finesse. Delve into a treasure trove of kitchen wisdom, starting with foundational lessons in food preparation and advancing to complex techniques for mastering meats, seafood, and plant-based ingredients. Along the way, you'll decode the alchemy of stocks, soups, and sauces, and even take a sweet detour into the enchanting realms of baking and pastry. Learning Outcomes Acquire proficiency in fundamental food preparation methodologies. Gain expertise in the use and maintenance of knives and kitchen tools. Master the art of creating a variety of stocks, soups, and sauces. Develop competence in preparing vegetables, fruits, meats, poultry, and seafood. Understand the essentials of baking, including dough and pastry crafting. Why buy this Food Preparation Mastery: Culinary Skills for Delicious Dishes? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Food Preparation Mastery: Culinary Skills for Delicious Dishes there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Food Preparation Mastery: Culinary Skills for Delicious Dishes for? Culinary novices yearning for a structured approach to cooking. Food bloggers or critics aiming to deepen their understanding of cuisine. Kitchen staff in restaurants seeking a comprehensive training programme. Cooking enthusiasts interested in broadening their culinary repertoire. Culinary school applicants looking to bolster their foundational skills. Prerequisites This Food Preparation Mastery: Culinary Skills for Delicious Dishes does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Preparation Mastery: Culinary Skills for Delicious Dishes was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Chef de Partie: Average salary range £18,000-£21,000 Sous Chef: Average salary range £24,000-£28,000 Pastry Chef: Average salary range £20,000-£24,000 Food Stylist: Average salary range £25,000-£30,000 Culinary Instructor: Average salary range £22,000-£27,000 Food Writer/Critic: Average salary range £30,000-£35,000 Course Curriculum Module 01: Introduction to Food Preparation Introduction to Food Preparation 00:15:00 Module 02: Knife Skills and Basic Techniques Knife Skills and Basic Techniques 00:12:00 Module 03: Stocks, Soups, and Sauces Stocks, Soups, and Sauces 00:13:00 Module 04: Vegetable and Fruit Preparation Vegetable and Fruit Preparation 00:13:00 Module 05: Meat and Poultry Preparation Meat and Poultry Preparation 00:13:00 Module 06: Seafood Preparation Seafood Preparation 00:14:00 Module 07: Pasta and Rice Dishes Pasta and Rice Dishes 00:12:00 Module 08: Baking and Pastry Basics Baking and Pastry Basics 00:14:00

A Complete Cooking Course with Certification Do you want to be a good chef? Cooking is an art and a demanding skill that can make you an independent earner or a highly paid professional chef. It is a diverse skill covering lots of factors and techniques. Learning different cooking methods with tools and techniques may be hard and confusing. This cooking course will teach you everything from A to Z to become a professional chef. Learn cooking, chopping, backing, and preserving techniques. Know how to cook grains, rice, meat, poultry, seafood, eggs, desserts, and more. Understand how to garnish, decorate, and present food in mouth-watering ways. Learn to work with kitchen tools. Explore the career paths, trends, customer segments, and demands in the food and hotel industry. Earn a verified completion certificate at the end of this course and use it to start a new career in hotel and restaurant industry. Join the communication course and get the benefits: Learning from a professional instructor24/7 access from any devicePractical exercisesTests, quizzes and recapsCertificate of completionExtra materials and downloadable bonuses100% satisfaction guarantee Your Singing Instructor: Angela Geor Cooking and Culinary Expert Angela Geor is a professionally trained chef with more than ten years of cooking and kitchen management experience in international standard hotels. He has been training people in the kitchen, cooking, and presentation domains for the last five years. He has conducted several successful training workshops for professional chefs and beginners and is now working as an instructor for several cooking schools and diploma cooking course platforms. He knows the art of injecting taste into foods and loves to share her expertise and techniques with others. Overview of the course: What will you learn from this course? How professional chief use knives, kitchen tools, and ingredients How to prepare food before cooking How to add commercial standard flavors to foods How to present foods professionally How to cook foods from different regions What are the entrepreneurship opportunities for cooks and chefs?   What is inside the course? 15 hours of training tutorials Downloadable course material Lifetime access to course material on multiple devices Certificate upon completion Recipes, techniques, manuals, and tips from expert chefs   Who is this course for? Anyone who loves cooking and wants to become a professional cook People connected with restaurants, hotels, and the hospitability industry Housewives, girls, and other people who casually cook for their families   Whether you are looking for a professional cooking course or a cooking course for beginners, this certified cooking course is a complete package for you to learn cooking techniques, plating, cooking instrument usage, flavors, and much more. Experience Beginner-IntermediateLanguage English, German, French, Polish, Portuguese A letter from your expert instructor: Cooking is not an optional but a must-have skill for everyone. Whether you are a student, a professional, or a housewife, at a certain time of your life, you will need to cook something for yourself.This urge to cook has further increased in the last few years, due to COVID where restaurants and hotels were completely closed and people were forced to stay in and cook for themselves. Most youngsters and those who lost jobs adopted cooking as a new career and survived the pandemic by backing, cooking, and selling unique homemade food items.50% of the Americans searched for cooking courses during the pandemic and 59% of the videos watched on YouTube are about recipes.For many people cooking is still the main source of income and now, when the world has opened its doors after the pandemic, the need for chefs and kitchen experts has surged dramatically. The job market for cooking-related professionals is widely open.Learning cooking at this stage may earn you an awesome job in an international hotel or may enhance your home-based cooking business to a pro-level.But cooking is a very vast subject covering lots of sub-domains. While searching for an cooking course you will be confused with the courses like vegan cooking courses, Italian cooking courses, Indian cooking courses, culinary courses, and much more.This cooking course is a complete package that provides multiple cooking and culinary courses in a single package. You do not need to search for any other cooking course after completing this one. From knife usage to food preserving, it covers all aspects of professional cooking.Angela GeorCooking and Culinary Expert

For aspiring line chefs and seasoned kitchen pros ready for that next promotion, the Chef De Partie Mini Bundle is your CV’s secret weapon. This bundle features Italian Cooking, Food Hygiene, Food Science, Kosher Cooking, and Indian Cooking—an essential set that hiring managers in hotels, banqueting halls, and catering firms specifically look for. Every job counts, and the competition isn’t slowing down. From Kosher Cooking to Food Science, this bundle reflects today’s most sought-after skills. Make your profile pop with this career-ready, value-stacked course collection. Description Step into a Chef De Partie role with confidence. The Chef De Partie Mini Bundle delivers a practical career advantage by showcasing your qualifications in Italian Cooking, Food Hygiene, Food Science, Kosher Cooking, and Indian Cooking. These are not just trendy terms—they’re industry staples. Employers want chefs with certified knowledge in Indian Cooking and Italian Cooking who also understand Food Science and Food Hygiene regulations. Kosher Cooking further opens doors into specialised kitchens and diverse catering environments. Hiring managers won’t just see a course list—they’ll see a future team lead. This bundle is a rare opportunity. Skip the delay of buying Italian Cooking, Food Hygiene, Food Science, Kosher Cooking, and Indian Cooking separately. Get everything in one streamlined, job-focused package—before your next opportunity slips by. FAQ Q: What jobs can I apply for with this bundle? A: Chef De Partie roles in restaurants, hotels, and catering firms requiring skills in Italian Cooking, Indian Cooking, Food Science, Food Hygiene, and Kosher Cooking. Q: Why are Italian Cooking and Indian Cooking both included? A: Because versatility increases hireability. Both cuisines are globally in demand—and pair perfectly with Food Hygiene credentials. Q: How does Food Science benefit a chef career? A: It shows a deeper understanding of what’s behind the cooking. Paired with Food Hygiene, it elevates your credibility. Q: Is Kosher Cooking useful outside of Jewish kitchens? A: Yes. Kosher Cooking standards are respected in fine dining, catering, and food manufacturing settings. Q: Is this better than taking standalone courses? A: Far better. You save money, gain time, and present a full profile—Italian Cooking, Food Hygiene, Food Science, Kosher Cooking, and Indian Cooking—all in one. Q: Will this boost my chances at promotions? A: Absolutely. A Chef De Partie is expected to know more than basics—this bundle proves you do.

Ready to step into a senior kitchen role? The Sous Chef Training Mini Bundle is your shortcut to culinary leadership. Focused on Hospitality and Catering, Food Hygiene, American Cooking, Food Safety, and Thai Cooking, this collection is crafted for industry demand and job-readiness. From bistros to large-scale catering, employers are hungry for talent that spans safety, international cuisines, and hospitality fluency. There’s no better time to train smart and get ahead. With rising competition, this bundle—rich in Hospitality and Catering, Food Hygiene, American Cooking, Food Safety, and Thai Cooking—helps your profile stand out fast. Description The kitchen hierarchy is fierce—and Sous Chef positions require more than cooking flair. The Sous Chef Training Mini Bundle gives you the upper hand with industry-recognised focus on Hospitality and Catering, Food Hygiene, American Cooking, Food Safety, and Thai Cooking. That combination makes your resume a recruiter magnet. American Cooking and Thai Cooking are staple cuisines in global dining. Hospitality and Catering proves you can manage service as well as the stove. With Food Safety and Food Hygiene rounding out the bundle, you're covering both compliance and culinary craft. Don’t delay—Sous Chef roles don’t sit open for long. The smart choice is to certify in Hospitality and Catering, Food Hygiene, American Cooking, Food Safety, and Thai Cooking now, and lead the kitchen with confidence. FAQ Q: Who should consider this Sous Chef Training Mini Bundle? A: Ambitious chefs aiming for Sous Chef roles that demand knowledge of Hospitality and Catering, Food Hygiene, American Cooking, Food Safety, and Thai Cooking. Q: Will Food Hygiene and Food Safety make me more employable? A: Absolutely. Food Hygiene and Food Safety are non-negotiable for most kitchen-based jobs. Q: Is American Cooking really in demand? A: Yes. American Cooking is widely requested across fast casual dining, hotels, and theme restaurants. Q: Can I use this for hospitality job applications too? A: Yes. Hospitality and Catering certification strengthens both front-of-house and back-of-house applications. Q: What makes Thai Cooking valuable in this bundle? A: Thai Cooking showcases your international culinary range—a huge plus for employers. Q: Is this bundle better than individual course enrolments? A: It’s significantly better. With Food Hygiene, American Cooking, Food Safety, Thai Cooking, and Hospitality and Catering combined, it’s built for career momentum and savings.

Overview Sourdough Cooking is a technique that has been used for centuries. This is gaining popularity again in modern times. There's a good reason behind this: Sourdough bread and other sourdough made products are simply amazing. They have a rich flavour and texture that no other bread can match! If you're interested in learning how to make sourdough, then this Sourdough Cooking Essentials: Discover Artisan Cooking course is for you. This course will teach you everything you need to know to get started. Our curriculum takes you on a beautiful journey through the art of sourdough cooking. The course starts with a simple introduction and later dives into ways to create mouth-watering dishes such as sourdough pizzas, burgers, hot dogs, and even tortilla burritos. Each item will ooze with the distinctive and rich flavour of artisan baking. Our course doesn't just stop at the usual common things. You will explore the art of making sourdough sandwich bread, ideal for a hearty BLT. You will also learn the intricacies of crafting homemade sourdough pasta that pairs exquisitely with a classic Chicken Alfredo. The versatility of sourdough, combined with your growing mastery over it, would ensure that your dining table is always graced with wholesome, artisan-style meals. This Sourdough Cooking Essentials course has a bonus section which further provides extra tips and secrets to elevate your sourdough culinary experience. With every lesson, you'll discover new techniques, craft unique recipes and immerse yourself in the gratifying process of artisan cooking. Whether you're an experienced chef or a home cook looking to broaden your horizons, this Sourdough Cooking Essentials: Discover Artisan Cooking course is here to help. We promise to improve your skills and ignite your passion for the culinary arts. So what are you waiting for? Enrol in the course right now! Learning Outcomes:Upon completion of the Sourdough Cooking Essentials course, you should be able to: Understand the science and art behind sourdough cooking.Master the preparation of sourdough pizzas, burgers, and hot dogs.Learn to make authentic sourdough tortillas for perfect burritos.Gain expertise in baking sourdough sandwich bread for a robust BLT.Acquire skills to make homemade sourdough pasta.Pair crafted sourdough pasta with an appealing Chicken Alfredo.Utilise bonus tips to refine your sourdough culinary creations. Who is this course for?This Sourdough Cooking Essentials course is perfect for: Aspiring chefs eager to specialise in the art of sourdough cooking.Home cooks looking to diversify their culinary skills.Food enthusiasts aiming to learn more about artisan cooking.Professional bakers seeking to broaden their repertoire.Anyone interested in the culture, history, and science of sourdough. CertificationAfter studying the course materials of the Sourdough Cooking Essentials: Discover Artisan Cooking course, there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test, you have a range of certification options to choose from. You can claim a CPD Accredited PDF Certificate for £4.99, a CPD Accredited Hardcopy Certificate for £8.00, or you may choose to receive a PDF Transcript for £4.99 or a Hardcopy Transcript for £9.99. Select according to your needs, and we assure timely delivery of your chosen certificates. RequirementsThis professionally designed Sourdough Cooking Essentials: Discover Artisan Cooking course does not require you to have any prior qualifications or experience. it is open to everyone. You will be able to access the course from anywhere at any time. Just enrol and start learning! Career PathUpon completion of this course, you will have the knowledge and skills to pursue many career paths, such as: Sourdough Baker: Entry-level positions start around £20,000, with experienced bakers earning up to £40,000.Sourdough Pizza Chef: Salaries can reach up to £45,000.Artisan Bread Baker: £22,000 and £42,000.Pasta Chef: £24,000 and £44,000 annually.Private Chef: £30,000 and £70,000.Cookery Teacher: £25,000 and £50,000.Food Writer or Blogger: £20,000 to £80,000 depending on followers, partnerships, and publications.

Elevate your career in the food and hospitality industry with our comprehensive Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor bundle. In the United Kingdom, where culinary excellence meets high standards, there's a growing demand for qualified professionals in food safety and restaurant management, offering promising income potential. This bundle is a one-stop solution for those aspiring to thrive in the culinary world. It covers a diverse range of topics, including Food Hygiene Level 3, Food Allergy Awareness, Kitchen Team Leadership, Food Photography, and more. With this bundle, you'll gain a deep understanding of food safety, allergen management, kitchen management, and even food photography to elevate your restaurant's appeal. Whether you're aiming to become a certified chef, restaurant supervisor, or food and beverage manager, this bundle equips you with the knowledge and insights needed to excel in the competitive food industry. Join us and embark on a journey towards a successful and rewarding career in food and hospitality. Don't miss this opportunity to take your culinary career to the next level. Enrol now, and let your passion for food and hospitality shine through in your profession. Take the first step toward culinary excellence! Enrol now and unlock a world of opportunities in the food and hospitality industry. Courses Are Included In This Bundle: Course 01: Food Hygiene Level 3 Course 02: HACCP Food Safety Levels 1 and 2 Course 03: Food Allergy Awareness Course 04: Food Labelling Regulations Training Course 05: Food and Mood: Improving Mental Health Through Diet and Nutrition Course 06: Nutrition: 60+ Foods For Health, Fitness & Dieting Course 07: Nutrition and Hydration Course 08: food hygiene and safety, Restaurant Management For Catering Industry Course 09: Kitchen Team Lead Course 10: Cleaning Diploma Course 11: Food Photography Course 12: Time Management Course 13: Infection Prevention and Immunisation Course 14: UK Cooking and Gastronomy Technician Course Course 15: Oven Cleaning Training Course Course 16: How to Improve Your Food Hygiene Rating Course 17: Diploma in Professional Chef Course 18: Food and Beverage Manager Learning Outcomes: Food Safety Mastery: Achieve expertise in food hygiene and safety. Allergen Management: Learn to handle food allergies effectively. Restaurant Leadership: Develop leadership skills for restaurant management. Culinary Excellence: Hone your culinary talents and techniques. Kitchen Management: Efficiently lead kitchen operations and teams. Customer Satisfaction: Enhance dining experiences and service quality. Food Photography: Capture and promote culinary creations effectively. Why buy this Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor? Free CPD Accredited Certificate upon completion of Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor Get a free student ID card with Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor Lifetime access to the Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course materials Get instant access to this Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course Learn Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor from anywhere in the world 24/7 tutor support with the Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course. Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor is an entirely online, interactive lesson with voiceover audio Prepare for a dynamic and rewarding career in the food and hospitality industry with our Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor bundle. This comprehensive program is your gateway to becoming a culinary expert and a proficient restaurant supervisor. Our bundle encompasses a wide array of essential topics, including food safety, allergen management, restaurant leadership, and culinary excellence. You'll gain practical knowledge in food hygiene, enabling you to ensure the safety and well-being of customers. Learn to manage allergens effectively, offering a safe dining experience for all. Develop crucial leadership skills to oversee restaurant operations seamlessly, enhancing service quality and customer satisfaction. Master the art of culinary excellence and kitchen management, positioning yourself as a valuable asset in the food industry. With additional courses in food photography and time management, you'll acquire the tools to promote your culinary creations and efficiently run restaurant operations. Certification You have to complete the assignment given at the end of the Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. After passing the Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor exam You will be entitled to claim a PDF & Hardcopy certificate accredited by CPD Quality standards completely free. CPD 180 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor course is ideal for: Aspiring Chefs Restaurant Supervisors Food Enthusiasts Culinary Enthusiasts Requirements This Food Hygiene and Safety, Restaurant Management & Catering for Restaurant Supervisor doesn't require prior experience and is suitable for diverse learners. Career path Professional Chef: £20,000 - £50,000 per year Restaurant Supervisor: £18,000 - £30,000 per year Food and Beverage Manager: £25,000 - £45,000 per year Food Safety Officer: £22,000 - £35,000 per year Kitchen Manager: £20,000 - £35,000 per year Food Photographer: £18,000 - £40,000 per year Certificates CPD Accredited Digital certificate Digital certificate - Included CPD Accredited Hard copy certificate Hard copy certificate - Included If you are an international student, then you have to pay an additional 10 GBP for each certificate as an international delivery charge.

During this live interactive online cooking class, I’ll teach you how to prepare from scratch delicious, very popular in Poland CROQUETTES or KROKIETY.

MURGH CHICKEN MAKHANI CURRY. I’ll show you how to make your own stunning curry paste from scratch and how to marinate chicken tights.