406 Chef courses delivered Online

Step into the dynamic world of Chef & Catering Management with our comprehensive course. Learn the art of culinary excellence, master operational management, and gain a strong understanding of food safety laws. Stay ahead of industry trends and pave your way to becoming a leading culinary and catering manager.

Are you a culinary enthusiast who enjoys discovering new flavours and paying close attention to the presentation? Do you aspire to create your own kitchen, develop new cuisine, or collaborate with some of the top chefs in the UK? If you look at how the food sector is developing in the UK, you can see that this vocation has incredible potential. Firstly, there has never been a better moment to pursue it as a career. Furthermore, it is an international job nowadays, and it is pretty easy to advance quickly. By taking our Chef Training course, you can learn practical cooking techniques required in the food industry. You will learn how to prepare cuisine from beginning to end, as well as many kitchen working tips and tricks. In order to succeed in the culinary field, you must have a certain set of abilities, and this Chef Training course will teach you the right way to do it. The topics related to becoming a chef will be covered in this course, along with information on tools that are ideal for chefs and the technique of using them. We will also discuss various restaurant management strategies and kitchen management abilities. You will also learn a lot of recipes, along with other topics. Working as a chef is interesting, creative, and incredibly gratifying. The UK restaurant industry is expanding quickly. There is no denying that it's difficult labour, but the finest chefs thrive on the recognition. Nevertheless, there will always be a need for food as long as there are people. Subsequently, there will always be a demand for this occupation. Thus, register right away for our Chef Training course if you want to begin a career in this area. Learning Outcomes Upon successful completion of the Chef Training course, you will be able to, Improve your cooking and food preparation skills. Learn about catering to particular tests. Explore the qualities of a successful chef. Improve your knife skills as a chef. Learn about kitchen management. Learn more about managing a restaurant. With this comprehensive Diploma in Professional Chef course, you can achieve your dreams and train for your ideal career. The Diploma in Professional Chef course provides students with an in-depth learning experience that they can work through at their own pace to enhance their professional development. Why Choose Us? Get a Free CPD Accredited Certificate upon completion of Professional Chef Get a free student ID card with Professional Chef Training program (£10 postal charge will be applicable for international delivery) The Professional Chef is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Professional Chef course materials The Professional Chef comes with 24/7 tutor support Start your learning journey straight away with this Diploma in Professional Chef course and take a step toward a brighter future! *** Course Curriculum *** Here is the curriculum breakdown of the course: Diploma in Professional Chef Course Module 01: Becoming a Chef Module 02: Kitchen Management Module 03: Managing Restaurant Module 04: Recipes Assessment Process We offer an integrated assessment framework to make the process of evaluating learners easier. You have to complete the assignment questions given at the end of the Diploma in Professional Chef Training course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. After passing the exam, you will be able to request a certificate with additional cost that has been endorsed by the Quality Licence Scheme. CPD 180 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Are you the right candidate for this Diploma in Professional Chef course? Anyone interested in learning more about the topic is advised to take this Diploma in Professional Chef course. This Diploma in Professional Chef course will help you understand the topic thoroughly and enable you to understand the basic concepts. Enrolment in this course is open to everybody. You can access the Diploma in Professional Chef course materials from anywhere in the world; there are no restrictions. You should enrol in this course if you: Wish to gain a better understanding of cooking. Already working in this field and want to learn more. Is a student pursuing a relevant field of study? Looking for a job in the Cooking industry. Requirements You will not need any prior background or expertise. All you need to take this Professional Chef course is - A smart device. A secure internet connection. Being over the age of 16. And a strong drive for learning and literacy. Career path This Chef Training course is designed in a unique way to benefit the following careers. Chef Executive Chef Chef Assistant In the UK, the average salary of these professions ranges from £25,000 to £60,000 per annum. Certificates CPD Accredited Certificate Digital certificate - £10 Advanced Diploma in Professional Chef Training at QLS Level 7 Hard copy certificate - £139 Show off Your New Skills with a Certificate of Completion Endorsed Certificate of Achievement from the Quality Licence Scheme After successfully completing the Advanced Diploma in Professional Chef Training at QLS Level 7, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of - 139 GBP inside the UK 149 GBP (including postal fees) for International Delivery Certificate Accredited by CPD Upon finishing the Professional Chef Training course, you need to order to receive a Certificate Accredited by CPD that is accepted all over the UK and also internationally. The pricing schemes are: 29 GBP for Printed Hardcopy Certificate inside the UK 39 GBP for Printed Hardcopy Certificate outside the UK (International Delivery)

Professional Chef Training Level 1 Embark on your culinary journey and become a skilled Professional Chef with our Level 1 course in Chef Training. Dive into the world of gastronomy as you learn the essentials of food safety and hygiene. Master culinary techniques that are the hallmark of a great chef, and explore the rich traditions of British cooking. Learning Outcomes: Introduce the foundations of professional chef training. Prioritize food safety and hygiene practices. Master essential culinary techniques for chefs. Explore the art of traditional British cooking. Refine baking and pastry skills for chefs. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Professional Chef Training Level 1 Course Syllabus Chef Training Intro: Gain a foundational understanding of the culinary world and the role of a professional chef in the food industry. Food Safety and Hygiene: Master essential food safety and hygiene practices crucial for maintaining a safe and sanitary kitchen environment as a Professional Chef. Culinary Techniques for a Chef: Develop proficiency in fundamental culinary techniques, from knife skills to food preparation and presentation. Traditional British Cooking: Explore the rich tradition of British cuisine, learning to prepare classic dishes that showcase the country's culinary heritage. Baking and Pastry Techniques: Acquire the Chef skills and knowledge needed to excel in baking and pastry, from crafting delectable pastries to creating mouthwatering desserts.

Kitchen Management for Chef and Waiter Training Diploma Unlock culinary excellence with our Kitchen Management for Chef and Waiter Training Diploma. Master the Chef and Waiter dynamic for seamless kitchen operations. Revolutionize your career in Chef and Waiter roles. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Key Modules from Kitchen Management for Chef and Waiter Training Diploma: Kitchen Management & Chef Role Master the key responsibilities and management techniques for Chef and Waiter roles in the kitchen. Inventory Management as a Chef Implement effective inventory management strategies, tailored for Chef and Waiter operational needs. Food Production, Preparation, and Service Enhance food production, preparation, and service skills essential for both Chef and Waiter positions. Chef Service Using Technology Leverage modern technology to streamline and improve Chef and Waiter service delivery. Culinary Techniques and Principles Master culinary techniques and principles, vital for excelling in Chef and Waiter roles. Waiting Profession, Food Safety & Hygiene Prioritize food safety and hygiene, a fundamental aspect of the Chef and Waiter profession.

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Do you dream of a career in the culinary world? The UK's food and hospitality industry is booming, with a projected demand for over 1.3 million new staff by 2024. Are you passionate about culinary arts and eager to advance your skills? This comprehensive Chef training bundle is designed to equip you with the knowledge and expertise required to thrive in this dynamic field. This intensive Professional Chef Training programme goes beyond mastering knife skills and cooking techniques. You'll delve into essential areas like food safety regulations, menu planning, and kitchen management. Gain a strong foundation in nutrition to create well-balanced dishes, and understand dietary restrictions to cater to diverse clientele. Develop strong communication skills to lead teams and collaborate effectively in a fast-paced environment. With a single payment, you will gain access to a Professional Chef Training course, including 10 premium courses, a QLS Endorsed Hardcopy certificate (for the title course) and 11 PDF certificates for Absolutely free. This Chef Training Bundle Contains 11 of Our Premium Courses for One Discounted Price: Main Course: Advanced Diploma in Chef Training at QLS Level 7 10 Additional CPDQS Accredited Premium Courses - Course 01: Food Safety & Hygiene - Catering Course 02: Catering Management Course 03: Advanced Diploma in Nutrition Course 04: HACCP Level 3 Food Safety Course 05: Level 3 Food Allergen Awareness Course 06: Food Labelling Regulations Training Course 07: Diabetes Awareness & Treatments Course 08: UK Cooking and Gastronomy Technician Course Course 09: Personal Hygiene Course Course 10: Communication Skills Masterclass Take your first step towards a rewarding culinary career today! Enrol in the Professional Chef Training bundle and gain the expertise and confidence to excel in the professional kitchen. Learning Outcomes of Professional Chef Training Master advanced culinary techniques used by professional chefs. Implement essential food safety and hygiene practices in the kitchen. Develop effective communication skills for a collaborative kitchen environment. Understand the principles of nutrition and their role in menu planning. Apply HACCP food safety regulations to ensure food quality and safety. Gain a comprehensive understanding of food labeling and allergen awareness. Why Choose Us? Get a Free QLS Endorsed Certificate upon completion of Professional Chef Training Get a free student ID card with Professional Chef Training Training program (£10 postal charge will be applicable for international delivery) The Professional Chef Training is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Get Lifetime access to the Professional Chef Training course materials The Professional Chef Training comes with 24/7 tutor support Start your learning journey straight away! *** Course Curriculum *** Main Course: Advanced Diploma in Chef Training at QLS Level 7 Becoming A Chef Can TV Chefs Teach You To Cook? Improving Cooking And Food Preparation Skills Catering To Unique Tastes Qualities Of A Successful Chef Achieve Perfection As A Saucier Becoming The Perfect Chef Equipment For Perfect Chefs How To Become The Perfect Chef: Attending School The Keys To Getting and Using Feedback What Can You Do With A Culinary Degree Kitchen Management Buying Kitchen Equipment: Tips And Tricks To Save Money The Well Equipped Kitchen Take Inventory Be Wary Of The Latest Trends Inexpensive Vs. Cheap Needing Vs. Wanting Comparison Shopping How To Find The Best Deals Secrets Of Outdoor Cooking Recipes Once A Month Cooking Recipes Managing Restaurant Food Business Basics Put Together Your Business Concept Identify your Target Market Identify Your Competition Write A Mission Statement Downline Basics Recipes Recipe - I Recipe - II Recipe - III Recipe - IV Recipe - V & many more ... Course 01: Food Safety & Hygiene - Catering Introduction to Food Safety and the Law Bacteria and Microbiological Hazards Physical, Chemical and Allergenic Hazards Food Poisoning and Control Measures Food Spoilage and Food Storage Personal Hygiene HACCP and Food Premises Part 01 HACCP and Food Premises Part-02 Cleaning Reopening and Adapting Your Food Business During COVID-19 Course 02: Catering Management Module 01: An Overview Of Catering Business Module 02: Laws And Legislations Regarding Food Safety And Hygiene Module 03: Food Safety And Hygiene Module 04: Food Safety In Catering Module 05: Management Of Food And Beverage Operations Module 06: Marketing And Human Resource =========>>>>> And 8 More Courses <<<<<========= How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £143) CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99) QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £139) CPD 285 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: Aspiring chefs seeking professional training. Culinary enthusiasts exploring career options. Experienced chefs aiming for advancement. Food service industry professionals. Requirements You will not need any prior background or expertise to enrol in this bundle. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Head Chef Sous Chef Pastry Chef Fish chef Meat Chef Kitchen Assistant Certificates Advanced Diploma in Professional Chef Training at QLS Level 7 Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee. CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD Accredited Hard Copy Certificate Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee.

Hospitality & Catering Management DIploma for Professional Chef Excel in the fast-paced world of hospitality and catering with the Hospitality & Catering Management Diploma for Professional Chefs. This comprehensive course will provide you with in-depth understanding and practical skills needed to succeed in various managerial roles within the industry. Learning Outcomes: Comprehend the structure and functions of the hospitality industry. Gain a deep understanding of the legal aspects that govern the hospitality sector. Master communication strategies tailored for the hospitality industry. Acquire actionable insights into effective hospitality marketing. Learn the multifaceted role of a Chef Manager in hospitality. Understand the operational intricacies of chef and catering management. More Benefits: LIFETIME access Device Compatibility Free Workplace Management Toolkit Key Modules from Hospitality & Catering Management DIploma for Professional Chef: Hospitality Industry: Delve into the foundational elements of the hospitality sector, including its various segments and operational nuances. Legal Issues in Hospitality: Equip yourself with critical knowledge of legal obligations, licenses, and regulations that impact the hospitality industry. Communication in Hospitality Industry: Sharpen your communication skills to effectively coordinate between teams, manage customers, and handle suppliers. Hospitality Marketing: Learn how to create compelling marketing strategies that resonate with your target audience and yield high ROI. Role of a Chef Manager: Grasp the multifaceted responsibilities of a Chef Manager, including team leadership, budgeting, and quality control. Chef and Catering Management: Explore how to run an efficient kitchen, manage inventory, and deliver high-quality service without compromising on profitability.

Get ready for an exceptional online learning experience with the Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning bundle! This carefully curated collection of 20 premium courses is designed to cater to a variety of interests and disciplines. Dive into a sea of knowledge and skills, tailoring your learning journey to suit your unique aspirations. The Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning is a dynamic package, blending the expertise of industry professionals with the flexibility of digital learning. It offers the perfect balance of foundational understanding and advanced insights. Whether you're looking to break into a new field or deepen your existing knowledge, the Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning package has something for everyone. As part of the Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning package, you will receive complimentary PDF certificates for all courses in this bundle at no extra cost. Equip yourself with the Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning bundle to confidently navigate your career path or personal development journey. Enrol today and start your career growth! This Bundle Comprises the Following CPD Accredited Courses: Diploma in Professional Chef Sous Chef Healthy and Vegetarian Cooking for Children Higher Technician in Cooking and Gastronomy Create a Short Recipe Video Restaurant Management Level 3 HACCP Training Food and Beverage Manager Level 3 Supervising Food Safety in Catering Food Allergen Awareness Training Food Labelling Regulations Training How to Improve Your Food Hygiene Rating Level 1 Food Hygiene and Safety British Cleaning Course Personal Hygiene Career Development Plan Fundamentals CV Writing and Job Searching Learn to Level Up Your Leadership Networking Skills for Personal Success Ace Your Presentations: Public Speaking Masterclass Learning Outcome: Gain comprehensive insights into multiple fields. Foster critical thinking and problem-solving skills across various disciplines. Understand industry trends and best practices through the Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning Bundle. Develop practical skills applicable to real-world situations. Enhance personal and professional growth with the Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning. Build a strong knowledge base in your chosen course via the Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning. Benefit from the flexibility and convenience of online learning. With the Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning package, validate your learning with a CPD certificate. Each course in this bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development. Embrace the future of learning with the Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning, a rich anthology of 15 diverse courses. Each course in the Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning bundle is handpicked by our experts to ensure a wide spectrum of learning opportunities. This Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning bundle will take you on a unique and enriching educational journey. The bundle encapsulates our mission to provide quality, accessible education for all. Whether you are just starting your career, looking to switch industries, or hoping to enhance your professional skill set, the Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning bundle offers you the flexibility and convenience to learn at your own pace. Make the Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning package your trusted companion in your lifelong learning journey. CPD 215 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning bundle is perfect for: Lifelong learners are looking to expand their knowledge and skills. Professionals are seeking to enhance their careers with CPD certification. Individuals wanting to explore new fields and disciplines. Anyone who values flexible, self-paced learning from the comfort of home. Requirements No prior qualifications are necessary to join our Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning, meaning it's open to anyone with a passion for learning. Career path Unleash your potential with the Chef, Cooking, Restaurant Management, HACCP, Food Hygiene & Cleaning bundle. Acquire versatile skills across multiple fields, foster problem-solving abilities, and stay ahead of industry trends. Ideal for those seeking career advancement, a new professional path, or personal growth. Embrace the journey with thisbundle package. Certificates Certificate Of Completion Digital certificate - Included Certificate Of Completion Hard copy certificate - Included You will get a complimentary Hard Copy Certificate.

Ignite your culinary passion with our Chef Training course. Master the art of professional cooking, explore traditional and continental cuisines, and delve into advanced kitchen management. This comprehensive course equips you with the culinary techniques and career development skills to excel in the culinary world.

24 Hour Flash Deal **25-in-1 Sous Chef Diploma Mega Bundle** Sous Chef Diploma Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Sous Chef Diploma package online with Studyhub through our online learning platform. The Sous Chef Diploma bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Sous Chef Diploma course provides complete 360-degree training on Sous Chef Diploma. You'll get not one, not two, not three, but twenty-five Sous Chef Diploma courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Sous Chef Diploma courses are yours for as long as you want them once you enrol in this course This Sous Chef Diploma Bundle consists the following career oriented courses: Course 01: Sous Chef Course 02: Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes Course 03: Hospitality Management Course 04: HACCP Course Course 05: Food Safety & Hygiene Certificate Level 1 Course 06: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 07: Food Hygiene Certificate Course 08: Food Hygiene Training Level 2 Course 09: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Course 10: Food Handlers Certificate Course 11: Food Hygiene and Safety Audit in Catering Course 12: TACCP Training Course Course 13: Vacuum Packing Training: Food Preservation and Safety Course 14: Vegan and Vegetarian Cooking Course 15: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro Course 16: Comprehensive Dishwashing Training and Kitchen Hygiene Course 17: Catering Management Course 18: Quality Assurance Manager Course 19: Food Science Diploma Course 20: Food Technology Diploma Course 21: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating Course 22: Food Allergen, Food Safeguarding and Kitchen Management Course Course 23: Food Labelling Regulations Training Course 24: Food Microbiology Course 25: Oven Cleaning Training Course The Sous Chef Diploma course has been prepared by focusing largely on Sous Chef Diploma career readiness. It has been designed by our Sous Chef Diploma specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Sous Chef Diploma Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Sous Chef Diploma bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Sous Chef Diploma Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Sous Chef Diploma Elementary modules, allowing our students to grasp each lesson quickly. The Sous Chef Diploma course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. In this exclusive Sous Chef Diploma bundle, you really hit the jackpot. Here's what you get: Step by step Sous Chef Diploma lessons One to one assistance from Sous Chef Diploma professionals if you need it Innovative exams to test your knowledge after the Sous Chef Diploma Course 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five Sous Chef Diploma courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Sous Chef Diploma certificate and transcript on the next working day Easily learn the Sous Chef Diploma skills and knowledge you want from the comfort of your home CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Sous Chef Diploma training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Sous Chef Diploma Requirements To participate in this Sous Chef Diploma course, all you need is - A smart device A secure internet connection And a keen interest in Sous Chef Diploma Career path You will be able to kickstart your Sous Chef Diploma career because this course includes various courses as a bonus. This Sous Chef Diploma is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Sous Chef Diploma career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

This Advanced Diploma in Professional Chef Training at QLS Level 7 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 180 CPD points) to make your skill development & career progression more accessible than ever! Did you know that the culinary industry is one of the fastest-growing sectors in the United Kingdom? With an annual growth rate of 4%, there's never been a better time to join the ranks of talented chefs making their mark in the world of gastronomy. Our Chef Training course offers a comprehensive and engaging curriculum, designed to provide aspiring chefs with the essential knowledge and skills needed to excel in this dynamic industry. Dive into our Chef Training course, exploring the foundations of becoming a chef, mastering kitchen management, and delving into the intricacies of managing a restaurant. Furthermore, discover an array of delectable recipes that will make your culinary creations stand out from the crowd. Our meticulously crafted Chef Training course materials will ensure your success in the culinary world, setting you on a path to a fulfilling and exciting career. After this Chef Training course, you will be able to learn: Understand the roles and responsibilities of a chef. Apply effective kitchen management techniques. Implement best practices in restaurant operations. Demonstrate proficiency in various cooking methods. Create a range of dishes from diverse cuisines. Develop an awareness of current food trends and industry standards. Why Prefer This Chef Training at QLS Level 7 Course? Opportunity to earn a certificate endorsed by the Quality Licence Scheme & another accredited by CPDQS which is completely free. Get a free student ID card! (£10 postal charge will be applicable for international delivery) Innovative and engaging content. Free assessments 24/7 tutor support. Take a step toward a brighter future! *** Course Curriculum *** Here is the curriculum breakdown of the Chef Training at QLS Level 7 course: Becoming a Chef Kitchen Management Managing Restaurant Recipes Recommended Reading Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the Advanced Diploma in Professional Chef Training at QLS Level 7 exams. CPD 180 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Chef Training course is for: Aspiring chefs seeking a solid foundation in culinary arts Restaurant managers looking to improve their kitchen operations Home cooks interested in pursuing a career in the culinary industry Individuals passionate about cooking and eager to learn new skills Requirements No prior background or expertise is required. Career path The Chef Training at QLS Level 7 course will boost your CV and aims to help you get the job or even the long-awaited promotion of your dreams. Like as: Head Chef: £35,000 average salary Sous Chef: £28,000 average salary Pastry Chef: £25,000 average salary Kitchen Manager: £24,000 average salary Catering Manager: £30,000 average salary Food Stylist: £27,000 average salary Certificates Advanced Diploma in Professional Chef Training at QLS Level 7 Hard copy certificate - Included Show off Your New Skills with a Certificate of Completion After successfully completing the Advanced Diploma in Professional Chef Training at QLS Level 7 , you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme andalso you can order CPDQSAccredited Certificate that is recognised all over the UK and also internationally. The certificates will be home-delivered, completely free of cost. CPDQS Accredited Certificate Digital certificate - Included