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Unlock the untapped power of plants in your life with our Vegan Nutritionist Certification course. Tailored for anyone passionate about cruelty-free, eco-friendly lifestyles, this course serves as a gateway to the in-demand field of vegan nutrition. We'll initiate your journey with an in-depth exploration of veganism before diving into essential nutritional elements. Subsequently, learn how to plan balanced, wholesome meals and acquire insight into unique nutritional needs that vegans face. The course doesn't stop at personal development; it equips you with the know-how to guide others on their vegan journeys, offering modules on allergen guidance and professional development. Learning Outcomes Gain foundational understanding of veganism and its impact on the environment and health. Acquire the tools to craft balanced, nutritious vegan meal plans. Grasp the key principles of vegan nutrition, including macronutrients and micronutrients. Master the art of counseling in the context of veganism. Familiarise yourself with allergen guidance regulations pertinent to vegan food businesses. Why buy this Vegan Nutritionist Certification: Promoting Plant-Based Diets? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Vegan Nutritionist Certification: Promoting Plant-Based Diets there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Vegan Nutritionist Certification: Promoting Plant-Based Diets for? Individuals keen on adopting a vegan lifestyle for ethical or health reasons. Environmental enthusiasts looking to minimise their carbon footprint through diet. Culinary aficionados interested in plant-based cooking. Nutritionists seeking to expand their expertise in specialized dietary plans. Business owners in the food industry aiming for inclusivity in their offerings. Prerequisites This Vegan Nutritionist Certification: Promoting Plant-Based Diets does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Vegan Nutritionist Certification: Promoting Plant-Based Diets was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Vegan Nutritionist: Average salary range £25,000 - £40,000 Health Coach focusing on Plant-Based Diets: Average salary range £20,000 - £35,000 Vegan Chef: Average salary range £22,000 - £38,000 Vegan Food Blogger: Potential earnings vary based on audience and reach Vegan Food Product Developer: Average salary range £30,000 - £50,000 Food Safety Consultant for Vegan Businesses: Average salary range £27,000 - £43,000 Course Curriculum Module 01: Introduction to Veganism Introduction to Veganism 00:18:00 Module 02: Nutrition & Diet Nutrition & Diet 00:13:00 Module 03: Vegan Nutrition Basics Vegan Nutrition Basics 00:25:00 Module 04: Meal Planning and Food Preparation Meal Planning and Food Preparation 00:16:00 Module 05: Special Considerations in Vegan Nutrition Special Considerations in Vegan Nutrition 00:19:00 Module 06: Counseling and Communication Counseling and Communication 00:13:00 Module 07: Allergen Guidance for Food Businesses Allergen Guidance for Food Businesses 00:12:00 Module 08: Professional Development Professional Development 00:16:00

Embark on a culinary voyage that takes you across the vast expanses of the Atlantic and deep into the heart of American cuisine with the 'American Cooking Mastery: Explore the Flavours of the USA' course. This immersive experience invites you to dive deep into the multifaceted realm of American tastes, capturing the soulful embrace of Southern comfort food, the tantalizing kick of spicy Tex-Mex dishes, and the sugary delights of iconic American desserts. However, this course is not merely about recreating dishes; it is an exploration of the rich historical tapestry that has shaped each dish's evolution. Experience the essence of the USA, savouring each bite right from the comforts of your own kitchen! Learning Outcomes Understand the rich history and culture behind each regional American cuisine. Master the art of preparing iconic dishes from seven distinct US regions. Develop techniques to bake authentic American desserts. Distinguish between various ingredients unique to each American region. Gain insights into the traditional food habits of Native American communities. Why buy this American Cooking Mastery: Explore the Flavours of the USA? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the American Cooking Mastery: Explore the Flavours of the USA there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this American Cooking Mastery: Explore the Flavours of the USA course for? Food enthusiasts keen on expanding their culinary horizons. Home cooks eager to introduce diverse American dishes to their repertoire. Culinary students wishing to delve deeper into American gastronomy. Travel aficionados who enjoy exploring cultures through food. Bloggers and content creators targeting American culinary niches. Prerequisites This American Cooking Mastery: Explore the Flavours of the USA does not require you to have any prior qualifications or experience. You can just enrol and start learning.This American Cooking Mastery: Explore the Flavours of the USA was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Chef Specialising in American Cuisine: £24,000 - £38,000 per annum Food Critic with an American Food Focus: £28,000 - £45,000 per annum Culinary Instructor (American Dishes): £27,000 - £40,000 per annum Food Historian Specialising in US Gastronomy: £29,000 - £41,000 per annum American Cuisine Food Stylist: £25,000 - £37,000 per annum Recipe Developer for American Foods: £26,000 - £39,000 per annum Course Curriculum Module 01: Introduction to American Cuisine Introduction to American Cuisine 00:17:00 Module 02: Southern Cuisine Southern Cuisine 00:16:00 Module 03: Tex-Mex Cuisine Tex-Mex Cuisine 00:16:00 Module 04: New England Cuisine New England Cuisine 00:17:00 Module 05: Midwestern Cuisine Midwestern Cuisine 00:16:00 Module 06: Pacific Northwest Cuisine Pacific Northwest Cuisine 00:13:00 Module 07: Native American Cuisine Native American Cuisine 00:13:00 Module 08: American Desserts and Baking American Desserts and Baking 00:18:00

24-Hour Flash Sale! Prices Reduced Like Never Before!! The food industry stands as a colossal pillar of society and that's why the importance of food hygiene and safety is impeccable. In the UK alone, over 2.4 million cases of foodborne illnesses are reported annually, highlighting a critical need for rigorous standards and protocols. The "Food Hygiene and HACCP Training" bundle emerges as a beacon of excellence in this vital field, designed to equip you with the knowledge and skills to not only meet but exceed the demanding standards of food safety and hygiene. This essential bundle talks about the critical areas of food hygiene, safety, and management. From foundational Food Hygiene practices to advanced HACCP Food Safety protocols, Catering Management, and Food Science, learners will be equipped to navigate the complexities of modern food industries. The course also covers specialised topics such as Food Allergen Awareness, Labelling Regulations, Nutrition, and innovative Vacuum Packing techniques. Each lesson is tailored to foster a culture of safety and quality, ensuring you're prepared to tackle challenges and improve food hygiene ratings in any culinary setting. This Food Hygiene and HACCP Training Bundle Contains 11 of Our Premium Courses for One Discounted Price: Course 01: Food Hygiene and Safety Training Level 2 Course 02: Diploma in HACCP Food Safety at QLS Level 5 Course 03: Catering Management Course 04: Food Science Diploma Level 3 Course 05: Food Allergen Awareness Level 3 Course 06: Food Labelling Regulations Training Course 07: Nutrition and Hydration Course 08: Vacuum Packing Training Course 09: Kitchen Manager Course 10: Oven Cleaning Training Course Course 11: How to Improve Your Food Hygiene Rating Invest in your future. Mastering Food Hygiene and safety is not just crucial for public health, it opens doors to exciting career opportunities. Enrol now in our Food Hygiene bundle and enhance your resume to stand out to employers with in-demand food safety expertise! Learning Outcomes of this Bundle: Master food hygiene and safety practices to prevent foodborne illnesses. Gain in-depth understanding of HACCP principles and implementation strategies. Navigate catering management with confidence and expertise. Enhance your knowledge of food science and its application in the kitchen. Identify and manage food allergens effectively in any culinary environment. Learn to comply with food labelling regulations and improve nutrition. Why Prefer this Course? Get a Free QLS Endorsed Certificate upon completion of the course Get a Free Student ID Card with this training program (£10 postal charge will be applicable for international delivery) The course is Affordable and Simple to understand Get Lifetime Access to the course materials The training program comes with 24/7 Tutor Support Start your learning journey straight away! Course Curriculum Course 01: Food Hygiene and Safety Training Level 3 Module 01: Introduction To Food Safety Module 02: Roles And Responsibilities Of Food Supervisors And Food Handlers Module 03: Laws And Legislation Module 04: Food Safety Management Systems (FSMS) And HACCP Module 05: Food Poisoning And Other Illnesses Module 06: Contamination Module 07: Waste Disposal, Cleaning And Disinfection Module 08: Pest Management Module 09: Personal Hygiene Module 10: Training And Supervising Staff Effectively Course 02: Diploma in HACCP Food Safety at QLS Level 5 Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1: Hazard Analysis Module 07: Principle 2: Critical Control Points Module 08: Principle 3: Critical Limits Module 09: Principle 4: Monitoring Critical Control Points Module 10: Principle 5: Corrective Action Module 11: Principle 6: Verification of the HACCP System Module 12: Principle 7: Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Course 03: Catering Management Module 01: An Overview of Catering Business Module 02: Laws and Legislations Regarding Food Safety and Hygiene Module 03: Food Safety and Hygiene Module 04: Food Safety in Catering Module 05: Management of Food and Beverage Operations Module 06: Marketing and Human Resource =========>>>>> And 8 More Courses <<<<<========= Assessment Process You have to complete the assignment questions given at the end of the Food Hygiene course and score a minimum of 60% to pass each exam. After passing the Diploma in HACCP Food Safety at QLS Level 5 exam, you will be able to request a certificate at an additional cost that has been endorsed by the Quality Licence Scheme. How will I get my Certificate? After successfully completing the course, you will be able to order your Certificates as proof of your achievement. PDF Certificate: Free (Previously it was £12.99*11 = £143) CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99) QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £119) CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for: Kitchen staff Food managers Chefs Restaurateurs Food producers Health inspectors Requirements You will not need any prior background or expertise to enrol in this course. Career path After completing this bundle, you are to start your career or begin the next phase of your career. Food Safety Officer - £25,000 to £35,000 HACCP Coordinator - £30,000 to £40,000 Quality Assurance Manager - £35,000 to £50,000 Executive Chef - £28,000 to £55,000 Restaurant Manager - £24,000 to £40,000 Health Inspector - £30,000 to £45,000 Certificates CPD Accredited Digital Certificate Digital certificate - Included Upon passing the Course, you need to order a Digital Certificate for each of the courses inside this bundle as proof of your new skills that are accredited by CPD QS for Free. CPD Accredited Hard Copy Certificate Hard copy certificate - Included Please note that International students have to pay an additional £10 as a shipment fee. Diploma in HACCP Food Safety at QLS Level 5 Hard copy certificate - £119 Please note that international students have to pay an additional £10 as a shipment fee.

Food Hygiene and Safety: Food Hygiene and Safety Course Online Would you like to pursue a career in the Level 2 Food Hygiene and Safety for Catering profession? Our Food Hygiene and Safety: Food Hygiene and Safety Course is intended to provide professionals in the field a solid foundation in food hygiene and safety. The goal of this Food Hygiene and Safety: Food Hygiene and Safety Course is to teach you the fundamental legal requirements in this industry. This Food Hygiene and Safety: Food Hygiene and Safety Course explains how to stop food contamination and the spread of bacteria in the workplace. Also, the Level 2 Food Hygiene and Safety describes how to handles food in a professional context. This Food Hygiene and Safety: Food Hygiene and Safety Course teaches about the recommended practises for food hygiene. Moreover, the Food Hygiene and Safety: Food Hygiene and Safety Course elaborates the personal cleanliness and storing food properly. Regulating ingredient temperatures are all covered in this Level 2 Food Hygiene and Safety course. Enrol this Food Hygiene and Safety: Food Hygiene and Safety Course now to get the knowledge and abilities necessary to progress your career in this field of expertise. Special Offers of this Food Hygiene and Safety: Food Hygiene and Safety Course This Food Hygiene and Safety: Food Hygiene and Safety Course includes a FREE PDF Certificate. Lifetime access to this Food Hygiene and Safety: Food Hygiene and Safety Course Instant access to this Food Hygiene and Safety: Food Hygiene and Safety Course Get FREE Tutor Support from Monday to Friday in this Food Hygiene and Safety: Food Hygiene and Safety Course Other courses are included with the Food Hygiene and Safety: Food Hygiene and Safety Complete Bundle Course 01: Level 2 Food Hygiene and Safety Course Course 02: Level 3 HACCP Training Course Course 03: Food Allergen Awareness Training [ Note: Free PDF certificate as soon as completing the Food Hygiene and Safety: Food Hygiene and Safety Course] Food Hygiene and Safety: Food Hygiene and Safety Course Online Industry Experts Designed this Food Hygiene and Safety: Food Hygiene and Safety Course into 10 detailed modules. Course Curriculum of Level 2 Food Hygiene and Safety Course Module 01: Introduction to Food Hygiene Module 02: Food Safety- An Introduction Module 03: Food Hygiene and Safety Legislation in the UK Module 04: Food Safety Management (HACCP) Module 05: Nature and Origin of Food Contamination Module 06: Controlling Contamination Module 07: Bacterial Food Poisoning Module 08: Non-Bacterial Food Poisoning Module 09: Storage and Temperature Control of Foods Module 10: Cleaning and Disinfection Assessment Method of Food Hygiene and Safety: Food Hygiene and Safety Course After completing each module of the Food Hygiene and Safety: Food Hygiene and Safety Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Food Hygiene and Safety: Food Hygiene and Safety Course After completing the MCQ/Assignment assessment for this Food Hygiene and Safety: Food Hygiene and Safety Course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Food Hygiene and Safety: Food Hygiene and Safety Course Online This Food Hygiene and Safety: Food Hygiene and Safety Course is ideal for: Food Safety Manager, Factory Manager or Supervisor, Catering Manager, Head Chef, Senior food retailers. Requirements Food Hygiene and Safety: Food Hygiene and Safety Course Online Students who intend to enrol in this Level 2 Food Hygiene and Safety Training course must meet the following requirements: Food Hygiene: Good command of the English language Food Hygiene: Must be vivacious and self-driven. Food Hygiene: Basic computer knowledge. Food Hygiene: A minimum of 16 years of age is required. Career path Food Hygiene and Safety: Food Hygiene and Safety Course Online This Food Hygiene and Safety: Food Hygiene and Safety Course will prepare you for a variety of employment choices. Certificates Certificate of completion Digital certificate - Included

A Baking & Cake Decorating Diploma Course is increasingly vital in today's culinary landscape, blending the artistry of cake decorating with the science of baking. With modules covering essential skills like the basic concepts of baking, the types of cakes, frosting, icing, and advanced techniques like piping and writing, this Baking & Cake Decorating course equips learners with comprehensive expertise. Understanding the importance of health, safety, and food hygiene ensures professionals meet industry standards. This skill set is highly sought after in the UK, offering job opportunities in bakeries, restaurants, and as independent cake decorators. The average salary for a skilled cake decorator in the UK ranges from £18,000 to £25,000 per year, with experienced professionals earning more. The baking and cake decorating sector is growing steadily, with market research indicating an annual growth rate of around 3-5%. The Baking & Cake Decorating Diploma Course not only fosters creativity but also meets the rising demand for personalized, aesthetically pleasing baked goods. Learning these skills enhances employability and opens avenues for entrepreneurial ventures in a flourishing industry. Key Features This Baking & Cake Decorating Course Includes: CPD Certified Baking & Cake Decorating Course Free Certificate Developed by Specialist Lifetime Access Course Curriculum Baking & Cake Decorating Course Module 01: Basic Concepts Of Baking Module 02: Basic Ingredients Of Baking Module 03: Glossary And Equipment Used In Baking Module 04: Types Of Cakes Module 05: Baking The Cake Module 06: Baking Principles Module 07: Cake Decorating Recipes Module 08: Cake Decorating Ideas Module 09: Frosting And Icing Module 10: Working With Different Pastes Module 11: Working With Glazes Module 12: How To Stack A Cake Module 13: Piping And Writing Module 14: Health, Safety And Food Hygiene Module 15: Troubleshooting Module 16: Cake Decorating Business Learning Outcomes: Master basic baking concepts and ingredients for diverse recipes. Utilize glossary and equipment proficiently in baking environments. Identify various cake types and implement appropriate baking techniques. Demonstrate proficiency in cake decorating recipes and innovative ideas. Apply frosting, icing, and different pastes for cake embellishment. Implement health, safety, and food hygiene standards in cake preparation. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Baking & Cake Decorating Diploma course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Baking & Cake Decorating Diploma. Moreover, this course is ideal for: Baking enthusiasts eager to enhance skills in cake creation. Aspiring pastry chefs seeking comprehensive baking and decorating knowledge. Individuals interested in starting a cake decorating business venture. Home bakers aiming to elevate their cake decorating techniques. Culinary students desiring specialized training in baking and cake decoration. Requirements There are no requirements needed to enrol into this Baking & Cake Decorating Diploma course. We welcome individuals from all backgrounds and levels of experience to enrol into this Baking & Cake Decorating Diploma course. Career path After finishing this Baking & Cake Decorating Diploma course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Baking & Cake Decorating Diploma are: Bakery Assistant - £18K to £24K/year. Cake Decorator - £20K to £28K/year. Pastry Chef - £22K to £30K/year. Bakery Owner - £25K to £45K/year. Food Stylist - £25K to £35K/year. Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

Learn the tricks to make eye-catching cakes. Bake cakes that are not only delicious but showcase your decoration mastery. Learn Baking the Cake, Basic Concepts of Baking, and Troubleshooting.

Description: This Food Hygiene and Safety Level 3 Course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and practical knowledge to ensure a high standard of food safety and hygiene in the workplace, in compliance with the Food Safety Act 1990. All catering professionals must be trained in food hygiene and safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this comprehensive Food Hygiene and Safety Level 3 Training Course, learners will gain an in-depth understanding of food hygiene best practice procedures, to ensure their business achieves a five-star outstanding national hygiene food rating. You will learn how to supervise food safety to effectively train your staff, implement and monitor an effective food safety management system in the workplace that minimises the risk of food hazards, control contamination, maintain an excellent standard of personal hygiene, and much more. Who is the course for? This advanced Food Hygiene and Safety Level 3 Course is ideal for those in management roles who are responsible for supervising and training staff on food hygiene and safety standards, such as: Catering Manager Food Safety Manager Head Chef Health & Safety Advisor Restaurant Manager Senior food retailers Catering Manager Restaurant and Café owners Kitchen Managers Supervisory food handlers Supervisors or Managers of fast-food outlets and takeaways Entry Requirement: This course is available to all learners, of all academic backgrounds. Learners should be aged 16 or over to undertake the qualification. Good understanding of English language, numeracy and ICT are required to attend this course. Certification: After completing and passing the course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at a cost of £39 or in PDF format at a cost of £24. Why choose us? Affordable, engaging & high-quality e-learning study materials; Tutorial videos/materials from the industry leading experts; Study in a user-friendly, advanced online learning platform; Efficient exam systems for the assessment and instant result; The UK & internationally recognized accredited qualification; Access to course content on mobile, tablet or desktop from anywhere anytime; The benefit of career advancement opportunities; 24/7 student support via email. Food Hygiene and Safety Level 3 Module 1: Food Safety - An Introduction 00:30:00 Module 2: Supervision of Food Safety 00:37:00 Module 3: Food Safety Legislation 00:34:00 Module 4: Food Safety Management System 00:44:00 Module 5: Food Safety Management Tools 00:30:00 Module 6: Microbiology 00:28:00 Module 7: Contamination Hazards 00:28:00 Module 8: Controlling Contamination 00:39:00 Module 9: Bacterial Food Poisoning and Food-Borne Illness 00:32:00 Module 10: Food Poisoning (Non-Bacterial) 00:32:00 Module 11: Personal Hygiene 00:30:00 Module 12: Food and Temperature Control 00:34:00 Module 13: Checking, Verifying and Recording Temperature 00:25:00 Module 14: Food Spoilage and Preservation 00:38:00 Module 15: Food Premises and Equipment: The Design and Construction 00:35:00 Module 16: Waste Disposal, Cleaning and Disinfection 00:35:00 Module 17: Pest Management 00:29:00 Module 18: Food Safety Training for the Staff 00:29:00 Module 19: Reopening and Adapting Your Food Business During COVID-19 00:11:00 Order Your Certificates and Transcripts Order Your Certificates and Transcripts 00:00:00

Discover the vibrant world of Indian cuisine with our Indian Cooking Training. From mastering traditional dishes to exploring unique spices, this course offers hands-on learning for cooking enthusiasts and aspiring chefs.

Let's start a delightful journey with the 'Chocolate Making Diploma Course,' designed to kindle your passion for the art of chocolatery. This course is a dream come true for those with a sweet tooth and a creative mind, opening the door to a world where chocolate is not just a treat but an art form. From the initial module, 'Introduction to Chocolate,' you'll be lured into the rich history and complex flavours of chocolate, setting the stage for an immersive learning experience. As you progress to 'Making Chocolate: From Bean to Bar,' you'll gain a comprehensive understanding of chocolate's journey, from its humble beginnings as a cocoa bean to the sumptuous bars we all adore. This module is a treasure trove of knowledge, offering a behind-the-scenes look into the meticulous process of chocolate creation. Continuing your adventure, how to make chocolate cake. Here, you'll learn how to make a chocolate cake that dances on the taste buds, combining theory with mouth-watering practice. But why stop at cake? Module 04, 'More Recipes of Chocolate,' expands your culinary horizon, teaching you how to make chocolate chip cookies, chocolate brownies, and other delectable treats. This module is not just about recipes; it's an immersive chocolate making experience that sharpens your skills and ignites your creativity. Each bite-sized lesson is crafted to ensure a delightful and educational experience, turning you into a chocolate connoisseur. Learning Outcomes: Mastery in the art of chocolate making, from selecting beans to crafting bars. Proficiency in baking various chocolate-based delicacies, including cakes and cookies. Understanding the historical and cultural significance of chocolate. Development of creative and innovative chocolate recipes. Enhanced sensory skills for appreciating the nuances of different chocolate flavours. Why buy this Chocolate Making Diploma Course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Certification After studying the course materials of the Chocolate Making Diploma Course there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Chocolate Making Diploma Course for? Aspiring chocolatiers seeking to refine their craft. Baking enthusiasts eager to expand their repertoire with chocolate recipes. Individuals interested in the history and culture of chocolate. Home cooks looking to add a sweet twist to their culinary skills. Career changers exploring opportunities in the food and confectionery industry. Prerequisites This Chocolate Making Diploma Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Chocolatier: £18,000 - £25,000 Per Annum Pastry Chef: £20,000 - £30,000 Per Annum Food Technologist: £25,000 - £45,000 Per Annum Culinary Instructor: £20,000 - £35,000 Per Annum Confectionery Product Developer: £22,000 - £40,000 Per Annum Bakery Manager: £24,000 - £32,000 Per Annum Course Curriculum Module 01: Introduction to Chocolate Introduction to Chocolate 00:14:00 Module 02: Making Chocolate: From Bean to Bar Making Chocolate From Bean to Bar 00:18:00 Module 03: Chocolate Cake Recipes Recipes of Chocolate Cake 00:24:00 Module 04: More Recipes of Chocolate More Recipes of Chocolate 00:20:00 Assignment Assignment - Chocolate Making Diploma Course 00:00:00

Unlock a universe of intricate spices, tantalising flavours, and culinary innovation with our course, 'Indian Cooking Mastery: Exploring the Flavours of India.' Whether you're new to cooking or just new to Indian cuisine, this course offers a comprehensive guide to mastering an array of Indian dishes. From staples like bread and rice to mouthwatering vegetarian and non-vegetarian curries, street food, and even sumptuous desserts - we've got you covered. Learn how to create a feast for the senses with expert-led modules that take you through the essential building blocks of Indian cooking. Through digestible lessons, you'll gain insights into regional variations and discover the rich cultural history that makes Indian food a global favourite. From beverages and accompaniments to the art of balancing spices, we delve deep to ensure you capture the authenticity of each dish. Learning Outcomes Understand the fundamentals of Indian cuisine including spices, ingredients, and cooking techniques. Master the preparation of various Indian bread and rice dishes. Gain proficiency in crafting vegetarian and non-vegetarian curries and gravies. Acquire the ability to create popular Indian snacks and street food. Become adept at concocting Indian desserts, beverages, and accompaniments. Why buy this Indian Cooking Mastery: Exploring the Flavours of India? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Indian Cooking Mastery: Exploring the Flavours of India there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this Indian Cooking Mastery: Exploring the Flavours of India for? Home cooks eager to diversify their culinary repertoire Food bloggers and influencers aiming to expand their content on Indian cuisine Culinary arts students keen on specializing in ethnic foods Individuals interested in opening an Indian restaurant or food venture Passionate foodies wanting to explore the depths of Indian cooking Prerequisites This Indian Cooking Mastery: Exploring the Flavours of India does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Indian Cooking Mastery: Exploring the Flavours of India was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path Restaurant Chef: Average salary range £22,000 - £30,000 Food Writer or Critic: Average salary range £20,000 - £40,000 Culinary Instructor: Average salary range £25,000 - £35,000 Food Product Developer: Average salary range £30,000 - £45,000 Food Stylist: Average salary range £20,000 - £30,000 Catering Manager: Average salary range £24,000 - £35,000 Course Curriculum Module 01: Introduction to Indian Cuisine Introduction to Indian Cuisine 00:15:00 Module 02: Indian Bread and Rice Dishes Indian Bread and Rice Dishes 00:14:00 Module 03: Vegetarian Curries and Gravies Vegetarian Curries and Gravies 00:15:00 Module 04: Non-Vegetarian Curries and Gravies Non-Vegetarian Curries and Gravies 00:13:00 Module 05: Indian Snacks and Street Food Indian Snacks and Street Food 00:14:00 Module 06: Indian Desserts and Sweets Indian Desserts and Sweets 00:13:00 Module 07: Indian Beverages and Accompaniments Indian Beverages and Accompaniments 00:12:00