1481 Catering courses

10 QLS Endorsed Courses for Operations Manager | 10 QLS Endorsed Hard Copy Certificates | Life Time Access | Tutor Support

Level 2 Food Hygiene Course Online Would you like to pursue a career in the Level 2 Food Hygiene and Safety for Catering profession? Our Level 2 Food Hygiene and Safety for Catering course is intended to provide professionals in the field a solid foundation in food hygiene and safety. The goal of this Level 2 Food Hygiene and Safety for Catering course is to teach you the fundamental legal requirements in this industry. This Level 2 Food Hygiene and Safety explains how to stop food contamination and the spread of bacteria in the workplace. Also, the Level 2 Food Hygiene and Safety describes how to handles food in a professional context. This Level 2 Food Hygiene and Safety course teaches about the recommended practises for food hygiene. Moreover, the Level 2 Food Hygiene and Safety course elaborates the personal cleanliness and storing food properly. Regulating ingredient temperatures are all covered in this Level 2 Food Hygiene and Safety course. Enrol this Level 2 Food Hygiene and Safety course now to get the knowledge and abilities necessary to progress your career in this field of expertise. Special Offers of this Level 2 Food Hygiene Course This Level 2 Food Hygiene Course includes a FREE PDF Certificate. Lifetime access to this Level 2 Food Hygiene Course Instant access to this Level 2 Food Hygiene: Level 2 Food Hygiene Course Get FREE Tutor Support from Monday to Friday in this Level 2 Food Hygiene: Level 2 Food Hygiene Course [ Note: Free PDF certificate as soon as completing the Level 2 Food Hygiene: Level 2 Food Hygiene Course] Level 2 Food Hygiene Course Detailed course curriculum of Level 2 Food Hygiene Course Module 01: Introduction to Food Hygiene Module 02: Food Safety- An Introduction Module 03: Food Hygiene and Safety Legislation in the UK Module 04: Food Safety Management (HACCP) Module 05: Nature and Origin of Food Contamination Module 06: Controlling Contamination Module 07: Bacterial Food Poisoning Module 08: Non-Bacterial Food Poisoning Module 09: Storage and Temperature Control of Foods Module 10: Cleaning and Disinfection Assessment Method of Level 2 Food Hygiene and Safety After completing each module of the Level 2 Food Hygiene and Safety, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Level 2 Food Hygiene and Safety After completing the MCQ/Assignment assessment for this Level 2 Food Hygiene and Safety UK course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Level 2 Food Hygiene Course This Level 2 Food Hygiene is ideal for: Food Safety Manager Factory Manager or Supervisor Catering Manager Head Chef Senior food retailers Health & Safety Advisor Restaurant Manager Restaurant and Café owners Kitchen Managers Supervisors or Managers of fast-food outlets and takeaways Supervisory food handlers Requirements Level 2 Food Hygiene Course There are no specific requirements for this Level 2 Food Hygiene course because it does not require any advanced knowledge or skills. Students who intend to enrol in this Level 2 Food Hygiene course must meet the following requirements: Good command of the English l-anguage Must be vivacious and self-driven Basic computer knowledge A minimum of 16 years of age is required Career path Level 2 Food Hygiene Course This Level 2 Food Hygiene Course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer. Certificates Certificate of completion Digital certificate - Included

This Food Hygiene and Safety Training for Catering bundle delves into the science of food safety. You'll explore the biological hazards like bacteria, viruses, and parasites that can cause foodborne illness. Learn how to prevent contamination through proper food handling techniques, temperature control, and effective cleaning and sanitation protocols.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

Hospitality Management Online The purpose of this Hospitality Management qualification is to provide practical guidance and specialist knowledge on topics such as housekeeping, catering, front office operations, quality of service, and staff training needs. This Hospitality Management is a comprehensive training course for new managers and aspiring professionals in the hospitality and tourism sector. This Hospitality Management will provide you with a solid understanding of the hospitality industry and its key areas, focusing on the various types of hotels and hospitality roles. This Hospitality Management will teach you how to manage all hotel operations and create an effective service management program that incorporates safety, security, quality, and modern technology. After completing this Hospitality Management training course, you will gain all of the necessary skills and knowledge to become a successful Hotel Manager, with a recognised qualification to advance your career. Other Courses of Hospitality Management Course 01: Level 2 Certificate in Hospitality Management Course 02: Level 4 Time Management Course 03: Level 3 Supervising Food Safety in Catering Other Benefits of Hospitality Management Free 3 PDF Certificate Lifetime Access Free Retake Exam Tutor Support [ Note: Free PDF certificate will provide as soon as completing the Hospitality Management course] Hospitality Management Course Curriculum of Hospitality Management Module 01: An Overview of Hospitality Module 02: Understanding Hospitality Management Assessment Method of Hospitality Management After completing each module of the Hospitality Management Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Hospitality Management After completing the MCQ/Assignment assessment for this Hospitality Management course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? Hospitality Management This Hospitality Management course is suitable for anyone who works in or aspires to work in the hospitality industry, which includes the following professions: Hospitality Manager Hotel Manager Housekeeping Manager Catering Manager Requirements Hospitality Management There are no specific requirements for this Hospitality Management course because it does not require any advanced knowledge or skills. Career path Hospitality Management Certificates Certificate of completion Digital certificate - Included

Food Hygiene Training Course Online Do you desire to learn about food safety and hygiene? We are here to help you with our Level 2 Food Hygiene and Safety training! The Level 2 Food Hygiene and Safety Course aims to provide food handlers with the necessary skills and knowledge. To understand how to properly prepare and serve food in a sanitary and safe way, Food Hygiene: Level 2 Food Hygiene and Safety is essential. You will study personal hygiene and temperature control in this Food Hygiene: Level 2 Food Hygiene and Safety course. Additionally, Food Hygiene: Level 2 Food Hygiene and Safety provides you with information on cleaning, disinfection, and foodborne illnesses. Moreover, all applicable food safety rules are covered in the Food Hygiene: Level 2 Food Hygiene and Safety Course. The Food Hygiene: Level 2 Food Hygiene and Safety Course will teach you how to recognise and manage food risks. Enrol in the Level 2 Food Hygiene and Safety course to learn about the basics of food hygiene. With the support of the Food Hygiene: Level 2 Food Hygiene and Safety course, you can create workplace food safety management systems! Learning Outcomes of Level 2 Food Hygiene and Safety course After completing Level 2 Food Hygiene and Safety, you will know about: Advantages of Food Hygiene and Safety for Catering Level 2 Food Hygiene and Safety will grow your attention and understanding possible career opportunities. Improved Skills of communication Understanding of Catering business Knowledge of the current demand of food safety Knowledge of Food Hygiene and Safety for Catering Main Course: Food Hygiene Training Course Courses are included in this Food Hygiene Training Bundle Course Course 01: Food Hygiene Course 02: Level 2 Food Safety and Hygiene for Catering Course 03: Level 3 Supervising Food Safety in Catering [ Note: Free PDF certificate as soon as completing the Food Hygiene Training Course] Level 2 Food Hygiene and Safety Course Industry Experts Designed this Food Hygiene course into 10 detailed modules. Course Curriculum of Food Hygiene Training Course Module 01: Introduction to Food Hygiene Module 02: Food Safety- An Introduction Module 03: Food Hygiene and Safety Legislation in the UK Module 04: Food Safety Management (HACCP) Module 05: Nature and Origin of Food Contamination Module 06: Controlling Contamination Module 07: Bacterial Food Poisoning Module 08: Non-Bacterial Food Poisoning Module 09: Storage and Temperature Control of Foods Module 10: Cleaning and Disinfection Assessment Method of Food Hygiene Training Course After completing each module of the Food Hygiene: Food Hygiene Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification. Certification of Food Hygiene Training Course After completing the MCQ/Assignment assessment for this Food Hygiene: Food Hygiene Training Course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Food Hygiene Training Course This Food Hygiene Training Course is ideal for: Food Safety Managers, Factory Managers or supervisors, Catering Managers, Head Chefs, and Senior food retailers. Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider the following options: Level 2 Award in Food Safety for Catering (RQF) Level 3 Award in Food Safety for Catering (RQF) Level 3 Award in HACCP for Catering (RQF) Level 2 Award in Food Safety for Retail (RQF) Requirements Food Hygiene Training Course Students who intend to enrol in this Food Hygiene Training Course must meet the following requirements: Food Hygiene: Good command of the English language Food Hygiene: Must be vivacious and self-driven. Food Hygiene: Basic computer knowledge. Food Hygiene: A minimum of 16 years of age is required. Career path Food Hygiene Training Course Certificates Certificate of completion Digital certificate - Included

Supervising Food Safety Level 3 This Supervising Food Safety Level 3 course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system. The Supervising Food Safety Level 3 course covers food hygiene practices and legal responsibilities, as well as additional information on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The course includes 17 intensive training modules to provide learners with up-to-date information on complying with food safety laws. By the end of this Supervising Food Safety Level 3 course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning. Courses: Course 01: Level 3 Supervising Food Safety in Catering Course 02: Food Allergen Awareness Training Course 03: Level 2 Food Hygiene and Safety [ Note: Free PDF certificate as soon as completing the Supervising Food Safety Level 3 course] Supervising Food Safety Level 3 This Supervising Food Safety Level 3 course consists of 17 modules. Assessment Method of Supervising Food Safety After completing each module of the Supervising Food Safety Level 3 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification of Supervising Food Safety After completing the MCQ/Assignment assessment for this Supervising Food Safety Level 3 course, you will be entitled to a Certificate of Completion from Training Tale. Who is this course for? Supervising Food Safety Level 3 This Supervising Food Safety Level 3 is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. Requirements Supervising Food Safety Level 3 There are no specific requirements for Supervising Food Safety Level 3 course because it does not require any advanced knowledge or skills. Career path Supervising Food Safety Level 3 This Supervising Food Safety Level 3 course will prepare you for a variety of career opportunities. Certificates Certificate of completion Digital certificate - Included

24 Hour Flash Deal **25-in-1 Food Safety Management Mega Bundle** Food Safety Management Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Food Safety Management package online with Studyhub through our online learning platform. The Food Safety Management bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Food Safety Management course provides complete 360-degree training on Food Safety Management. You'll get not one, not two, not three, but twenty-five Food Safety Management courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Food Safety Management courses are yours for as long as you want them once you enrol in this course This Food Safety Management Bundle consists the following career oriented courses: Course 01: Food Safety Training Certificate Course 02: Food Safety & Hygiene Certificate Level 1 Course 03: Level 1 & 2 Food Hygiene Certificate and HACCP Training Course 04: Level 2 Food Safety Course 05: Food Hygiene Certificate Course 06: Food Hygiene Training Level 2 Course 07: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles Course 08: Food Handlers Certificate Course 09: HACCP Course Course 10: Food Allergen, Food Safeguarding and Kitchen Management Course Course 11: Good Manufacturing Practices (GMP) Course 12: Food Labelling Regulations Training Course 13: Food Microbiology Course 14: Supervising Food Safety in Catering Course 15: Food Hygiene and Safety Audit in Catering Course 16: Level 2 TACCP Training Course Course 17: Vacuum Packing Training: Food Preservation and Safety Course 18: Oven Cleaning Training Course 19: Comprehensive Dishwashing Training and Kitchen Hygiene Course 20: Food and Beverage Manager Course 21: Catering Management Course 22: Quality Assurance Manager Course 23: Food Science Diploma Course 24: Food Technology Diploma Course 25: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating In this exclusive Food Safety Management bundle, you really hit the jackpot. Here's what you get: Step by step Food Safety Management lessons One to one assistance from Food Safety Management professionals if you need it Innovative exams to test your knowledge after the Food Safety Management course 24/7 customer support should you encounter any hiccups Top-class learning portal Unlimited lifetime access to all twenty-five Food Safety Management courses Digital Certificate, Transcript and student ID are all included in the price PDF certificate immediately after passing Original copies of your Food Safety Management certificate and transcript on the next working day Easily learn the Food Safety Management skills and knowledge you want from the comfort of your home The Food Safety Management course has been prepared by focusing largely on Food Safety Management career readiness. It has been designed by our Food Safety Management specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Food Safety Management Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Food Safety Management bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Food Safety Management Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Food Safety Management Elementary modules, allowing our students to grasp each lesson quickly. The Food Safety Management course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Food Safety Management training is suitable for - Students Recent graduates Job Seekers Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety Management Please note, To get qualified you need to enrol the below programmes: ISO 22000: Food Safety Management Systems Professional Level 4 Award in Food Safety Management for Catering(RQF) Level 4 Award in Food Safety Management for Manufacturing (RQF) Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. Requirements To participate in this Food Safety Management course, all you need is - A smart device A secure internet connection And a keen interest in Food Safety Management Career path You will be able to kickstart your Food Safety Management career because this course includes various courses as a bonus. This Food Safety Management is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety Management career opportunities. Certificates CPD Accredited Certificate Digital certificate - Included CPD Accredited e-Certificate - Free CPD Accredited Hardcopy Certificate - Free Enrolment Letter - Free Student ID Card - Free

This qualification is suitable for those who are new to or would like work in catering, hospitality or tourism. The Maths & English element of the course will be tailored to your specific needs.

24-Hour Knowledge Knockdown! Prices Reduced Like Never Before Ever dreamt of a career where you can make a difference, create unforgettable experiences, and be at the heart of a dynamic industry? The UK's hospitality sector is booming, with a staggering 2.4 million jobs and contributing £106 billion to the economy. But do you have the skills to thrive in this fast-paced environment? This Hospitality Management Bundle equips you with the essential knowledge and expertise to excel in this exciting field. From mastering the art of customer service to navigating complex revenue management strategies, our Hospitality Management programme will empower you to launch or advance your career in hotels, restaurants, travel agencies, and beyond. Learn how to plan and execute exceptional events, manage food safety with confidence, and cultivate the critical thinking skills that make you a valuable asset in any hospitality environment. This Hospitality Management Bundle Package includes: Main Course: Diploma in Hospitality Management at QLS Level 5 10 Premium Additional CPD QS Accredited Courses - Course 01: Catering Management Course 02: Food Safety & Hygiene Management Training Course 03: Hotel Revenue Management Course 04: Event Management at QLS Level 7 Course 05: Travel & Tourism Course 06: Receptionist Skills Course 07: Customer Service Essential Skills Diploma Course 08: Communication Skills Masterclass Course 09: Critical Thinking Training Course 10: Decision-Making in High-Stress Situations Invest in your future and take the first step towards a rewarding career in the vibrant world of hospitality. Enrol in our Hospitality Management Bundle today! Learning Outcomes of Hospitality Management Analyse UK hospitality trends and identify career opportunities. Implement best practices in catering, hotel revenue management, and event planning. Foster exceptional customer service through effective communication and problem-solving. Develop critical thinking skills and make informed decisions under pressure. Master essential receptionist skills and navigate hotel operations with ease. Understand travel and tourism concepts and the dynamics of the industry. Why Choose Our Hospitality Management Course? Get a Free QLS Endorsed Certificate upon completion of the course Get a free student ID card with this training program The course is affordable and simple to understand This course is entirely online, interactive lesson with voiceover audio Lifetime access to the course materials The training program comes with 24/7 tutor support Start your learning journey straightaway with our Hospitality Management Training! ***Curriculum breakdown of Hospitality Management *** Module 01: Introduction to Hospitality Management Module 02: An Overview of Hotel Industry Module 03: The Process of Selection and Recruitment in Hospitality Industry Module 04: The Process of Development and Training in Hospitality Industry Module 05: Management of Front Office Operations Module 06: Management of Housekeeping, Engineering and Security Operations Module 07: Management of Food and Beverage Operations Module 08: Management of Service Quality in Hospitality Industry Module 09: Marketing in Travel and Tourism Business Module 10: Accounting in Hospitality Industry Module 11: Customer Satisfaction Module 12: E-Hospitality and Technology Assessment Process of Hospitality Management You have to complete the assignment questions given at the end of the Hospitality Management course and score a minimum of 60% to pass each exam. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you successfully pass the Diploma in Hospitality Management at QLS Level 5 Course exams. CPD 250 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This bundle is ideal for: Students seeking mastery in this field Professionals seeking to enhance their skills Anyone who is passionate about this topic Requirements This Hospitality Management bundle doesn't require prior experience and is suitable for diverse learners. Career path This Hospitality Management bundle will allow you to kickstart or take your career in the related sector to the next stage, such as: Hotel Manager Event Planner Travel Agent Restaurant Manager Customer Service Specialist Tourism Manager Certificates CPD QS Accredited PDF Certificate Digital certificate - Included CPD QS Accredited Hard Copy Certificate - £29 Diploma in Hospitality Management at QLS Level 5 Hard copy certificate - Included