1649 Catering courses

Clean, safe, and well-organised spaces don’t happen by accident—they’re expertly managed. The Housekeeping: 20-in-1 Premium Online Courses Bundle equips you with the skills and credentials needed for roles in hospitality, domestic care, facilities, or healthcare support. Whether you’re entering the workforce or aiming to progress, this is your fast track to being job-ready. Description In hospitality, cleanliness is more than comfort—it’s compliance. Employers across hotels, hospitals, schools, and residential facilities are actively hiring for professionals who bring not just energy, but verified training in hygiene, safety, time management, and safeguarding. This bundle delivers proof that you're prepared. Ideal for roles in housekeeping, catering support, residential care, and cleaning supervision, this 20-course collection is an excellent value for those serious about professional standards. With a single, all-in-one investment, you gain a stack of certifications that employers recognise and respect. Don’t wait for openings to pass you by—be ready when opportunity knocks. FAQ Q: What roles can this bundle prepare me for? A: Housekeeper, cleaner, hotel room attendant, domestic support worker, catering assistant, or hygiene supervisor. Q: Which sectors find this bundle valuable? A: Hospitality, healthcare, education, childcare, care homes, facilities management, and food services. Q: Do I get individual certificates for each course? A: Yes—each completed course provides a separate, employer-recognised certificate. Q: Is it suitable for beginners? A: Completely. This bundle works for new entrants and experienced professionals looking to refresh or formalise their skills. Q: Can I complete this at my own pace? A: Yes, 100% flexible access—study on your schedule, with no expiry.

Ready to turn your culinary passion into a professional career? The Chef Cook 20-in-1 bundle is tailored to help you become a hireable candidate in restaurants, catering services, hotels, and hospitality sectors. This all-in-one package equips you with the diverse skills employers demand—from global cuisine styles to essential kitchen management. Enrol now and get the edge over other jobseekers. Description The culinary industry moves fast, and employers want chefs who can handle both the art and the operational demands of professional kitchens. This bundle prepares you to meet those expectations, blending a range of cooking styles with key hospitality and management competencies. From Thai to French, and from confectionery to chocolate mastery, this bundle sets you apart as a versatile candidate who can thrive in diverse culinary settings. With added focus on food safety, hygiene, and leadership, you’re ready to make an impact from day one. Act quickly—opportunities like this come and go, and the value of 20 courses in one bundle is unmatched. FAQ Who is this bundle for? Aspiring chefs, kitchen assistants, caterers, and hospitality professionals looking to upskill or enter the field. What industries will this help me enter? Restaurants, hotels, catering companies, cruise ships, and event management. Do I need prior experience? No. The bundle supports beginners and those building on existing skills. Will I receive certificates? Yes, each course offers certification to support your job applications. Is this bundle available all year round? No, it’s a limited-time offer to ensure the best value. How quickly can I complete it? You control the pace—study anytime, anywhere.

Whether you're entering catering, health services, or school food provision, this 20-in-1 Introduction to Food and Health bundle gives you a head start. It’s ideal for anyone building a career around nutrition, hygiene, and safe food handling. The demand for trained food and health professionals is growing—don’t miss your chance to get noticed. 🔍 Description This entry-level bundle was created for career starters and jobseekers aiming to work in food-focused roles where both safety and wellness matter. It’s perfect for anyone applying to NHS support roles, hospitality kitchens, school canteens, or food welfare projects. With 20 carefully selected courses, you’ll build a CV that demonstrates not just technical interest, but real professionalism. From communication to compliance, hygiene to leadership, this bundle sets you up for versatile job opportunities across health and food industries. And with one purchase giving you 20 certificates, this is one of the most cost-effective ways to become hire-ready without delay. ❓ FAQ Q: What kinds of roles is this bundle suitable for? A: Kitchen Staff, Food Prep Assistant, Health Food Retail Support, Nutrition Program Worker, or Catering Staff. Q: Is this training suitable for NHS or school job applications? A: Yes—it’s aligned with expectations in regulated food handling environments. Q: Do I need a background in nutrition to enrol? A: Not at all—this bundle is designed to be accessible and practical for newcomers. Q: Can I add these certificates to my job applications? A: Yes—they provide verifiable proof of training for multiple roles. Q: Is there a deadline to finish the courses? A: No—you’ll have full lifetime access to learn at your convenience.

Step into the professional baking world with a 20-in-1 bundle that blends creativity with kitchen-ready business sense. Whether you're pursuing a culinary career or turning a hobby into a side hustle, this collection gives you a delicious advantage in the job market. Description The food industry thrives on skill, consistency, and a sprinkle of artistry. From bakeries and cafes to event catering and chocolate boutiques, employers seek individuals who not only bake but also understand hygiene, nutrition, hospitality, and time management. This Baking and Decorating bundle sets you up for success across culinary, catering, and hospitality sectors. Whether you're joining a team or launching your own sweet venture, this bundle enhances your professional appeal with relevant, transferable expertise. With 20 practical, career-boosting courses bundled into one, the value is as tempting as the treats you'll create. In an industry driven by passion and precision, don't just follow the recipe—be the one writing it. FAQ Q: What careers does this bundle support? A: Pastry chef, cake decorator, chocolatier, bakery assistant, kitchen team lead, or food business owner. Q: Is this bundle suitable for beginners? A: Yes, it's designed to support anyone starting or advancing in baking-related roles. Q: Can it help me start a home-based baking business? A: Definitely—many of the skills apply directly to solo and small-scale food businesses. Q: Is it useful for working in hotels or restaurants? A: Yes, it includes hospitality and hygiene-focused courses valued in commercial kitchens. Q: Will I have unlimited access to the materials? A: Yes, all 20 courses come with lifetime access.

The general public is becoming more aware of the importance of dietary habits to current human health all over the world. In general, what we eat and how we manage our daily diets, has a significant impact on all aspects of health and wellbeing. We must make important dietary and nutritional decisions regularly due to the dramatic rise in diet-related illnesses. The importance of understanding the role of nutrition in our growth and development throughout our lives cannot be overstated. Because of the importance of nutritional balance, millions of adults worldwide have begun to pay more attention to their eating habits, tracking and restricting what they put into their bodies. This intensive Nutrition Course gives students a thorough introduction to one of the world's most relevant and fascinating technologically advanced professions. The course content focuses on key areas of nutrition and dietetics of practical value in a working industry, establishing a stable platform for a rewarding lifelong career. Among the key topics covered are how various key nutrients affect human health, the role nutrition plays in building and enhancing the immune system, the relationship between dietary choices and disease risk, an overview of detoxification digestion, an introduction to women's health issues, and many more. If you want to take that crucial first step into a truly extraordinary field, this exclusive Nutrition Course may be for you. This Nutrition Course will teach you about the relationship between food and health, human protection and health, food processing and absorption, and recommended dietary allowances. The various nutrient classes, as well as their functions and diverse food sources, will be discussed. You will also learn about the factors that influence energy requirements in the body, as well as the elements of energy requirements. The Nutrition Course will also cover the basal metabolic rate (BMR), energy balance, and the roles of major and trace minerals. Learning Outcomes At the end of this Nutrition Course, you will be able to: Describe the basic concepts in nourishment. Describe the importance of a well-balanced diet. Describe nutrition principles, food plans, and specialized dietary plans. Describe various dietary guidelines in planning to meet nutrition and wellness needs. Describe the nourishment needs of individuals and families concerning health and wellness across the life span. Describe principles of the Essential nourishment Actions Approach. Describe the objectives & uses of accretion surveillance. Describe nutritional Surveillance. Describe the mechanism of nourishment intervention. Describe the effects of nutrients on health, appearance, and peak performance. Describe the importance of nutrition for metabolism and blood function. Describe the food politics and its perspective on society. Why Choose Nutrition Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the course. ***Others Benefits*** Free PDF Certificate Lifetime Access Free Retake Exam Tutor Support [ Note: Free PDF certificate as soon as completing the course] This Nutrition Course covers everything there is to know about nutrition. This course will be extremely beneficial if you want to work as a certified nutrition advisor. It will help you learn about a skilled nourishment counsellor's crucial role and build some valuable life skills. With this exclusive Nutrition Course, you can learn about the increasingly important role of the professional nourishment advisor while also developing valuable life skills. Discover why qualified nutritionists are in higher demand globally than ever before and start working toward a rewarding career for life. Food researchers and scientists can seek employment as accretion degree holders who are interested in how food and diet relate to physical and mental bodily processes. Accretion studies can also lead to careers in food services, which may appeal to students who enjoy enhancing the taste, preparation, and distribution of foods. In addition, diet Technician, Healthy food Manager, Marketing/ Sales Consultant, Catering Manager, Food Service Supervisor, Quality Control Manager, and other top job profiles are available after completing the Nutrition Course. Enroll in this course to learn why professional nutritionists are in higher demand than ever before and get started on your path to a lifetime of success. So, why put it off any longer? ***Nutrition Course*** Course Curriculum Module 1: Introduction Module 2: Dietary Guidelines Module 3: Nutrition and the Human Body Module 4: Nutritional Importance for Metabolism and Blood Function Module 5: Macronutrients in the Diet: Protein Module 6: Macronutrients in the Diet: Lipids Module 7: Nutrition throughout the Life Cycle Module 8: Food Politics and Views Assessment Method After completing each module of the Nutrition Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification. Certification After completing the MCQ/Assignment assessment for this Course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? This Nutrition Course is highly recommended for people interested in learning more about nutrition and working as a professional counsellor. This course is also beneficial to people who wish to start a diet and fitness business from scratch and those who already work in the industry and want to expand their knowledge and skills. This lesson is required for all parents and nurses. Requirements There are no specific requirements for this course because it does not require any advanced knowledge or skills. Students who intend to enroll in this Nutrition Course must meet the following requirements: Good command of the English language Must be vivacious and self-driven Basic computer knowledge A minimum of 16 years of age is required Career path Candidates who successfully complete our Course can pursue a wide range of careers, including: a qualified dietician health indagator for public health researcher in accretion and dietetics Athletes Clinical Dietetics Fitness Instructor Personal Trainer Related Health Professional Sports Specialist Certificates Certificate of completion Digital certificate - Included

For aspiring line chefs and seasoned kitchen pros ready for that next promotion, the Chef De Partie Mini Bundle is your CV’s secret weapon. This bundle features Italian Cooking, Food Hygiene, Food Science, Kosher Cooking, and Indian Cooking—an essential set that hiring managers in hotels, banqueting halls, and catering firms specifically look for. Every job counts, and the competition isn’t slowing down. From Kosher Cooking to Food Science, this bundle reflects today’s most sought-after skills. Make your profile pop with this career-ready, value-stacked course collection. Description Step into a Chef De Partie role with confidence. The Chef De Partie Mini Bundle delivers a practical career advantage by showcasing your qualifications in Italian Cooking, Food Hygiene, Food Science, Kosher Cooking, and Indian Cooking. These are not just trendy terms—they’re industry staples. Employers want chefs with certified knowledge in Indian Cooking and Italian Cooking who also understand Food Science and Food Hygiene regulations. Kosher Cooking further opens doors into specialised kitchens and diverse catering environments. Hiring managers won’t just see a course list—they’ll see a future team lead. This bundle is a rare opportunity. Skip the delay of buying Italian Cooking, Food Hygiene, Food Science, Kosher Cooking, and Indian Cooking separately. Get everything in one streamlined, job-focused package—before your next opportunity slips by. FAQ Q: What jobs can I apply for with this bundle? A: Chef De Partie roles in restaurants, hotels, and catering firms requiring skills in Italian Cooking, Indian Cooking, Food Science, Food Hygiene, and Kosher Cooking. Q: Why are Italian Cooking and Indian Cooking both included? A: Because versatility increases hireability. Both cuisines are globally in demand—and pair perfectly with Food Hygiene credentials. Q: How does Food Science benefit a chef career? A: It shows a deeper understanding of what’s behind the cooking. Paired with Food Hygiene, it elevates your credibility. Q: Is Kosher Cooking useful outside of Jewish kitchens? A: Yes. Kosher Cooking standards are respected in fine dining, catering, and food manufacturing settings. Q: Is this better than taking standalone courses? A: Far better. You save money, gain time, and present a full profile—Italian Cooking, Food Hygiene, Food Science, Kosher Cooking, and Indian Cooking—all in one. Q: Will this boost my chances at promotions? A: Absolutely. A Chef De Partie is expected to know more than basics—this bundle proves you do.

The Control of Substance Hazardous to Health (COSHH) 2002 is a regulatory law in the UK, which aims at reducing and preventing threats of hazardous substances in the workplace. COSHH regulation in the UK is mandatory for all workplaces that work or may come into contact with hazardous substances in the workplace. Explore the ways to ensure health and safety in the workstation while you learn to overcome the challenges. Take a step towards driving your career forward and get ahead of the curve with our COSHH Training course. This Certificate in COSHH Training at QLS Level 3 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 120 CPD points) to make your skill development & career progression more accessible than ever! Why Prefer This COSHH Training Course? Opportunity to earn certificate a certificate endorsed by the Quality Licence Scheme after completing the COSHH Training course FREE COSHH Training CPD-accredited certificate Get a free student ID card with COSHH Training (£10 applicable for international delivery) Lifetime access to the COSHH Training course materials The COSHH Training program comes with 24/7 tutor support Get instant access to this COSHH Training course Learn COSHH Training from anywhere in the world The COSHH Training is affordable and simple to understand The COSHH Training is entirely online This COSHH Training is designed for you to advance your understanding of hazardous substances as defined in the Control of Substances Hazardous to Health Regulations 2002. The COSHH course incorporates ways to determine the health issues that can arise from the hazardous substance in the work premises as well as how to prevent them from affecting your colleagues. Throughout this online COSHH Training program, you will demonstrate perception on how to control and monitor the measures taken to reduce the risks, how to identify the hazardous substance, how to assess the risk associated with the chemical and hazardous materials, and last but not least, how to plan and implement the control measure according to organisation structure or policy. Furthermore, this COSHH Training includes the guidelines that follow the approved code of practice, which you will need to follow and execute to comply with COSHH rules and regulations in the workplace. You'll get a Free Student ID card by enrolling in this COSHH course. This ID card entitles you to discounts on bus tickets, movie tickets, and library cards. In case of any query regarding the COSHH Training course, you will also have support from a team of experts who will be available during the weekdays (Monday - Friday) to assist you through email and chat boxes. On top of everything, with this COSHH Training you will get an accredited certificate that includes 10 CPD points which will help you to make a mark for yourself in the competitive job market. This COSHH Training Course certificate will also help you create an impression of self-reliance and dedication that will surely attract prospective employers to prioritise your job application. Enrol the COSHH Training Program today to develop skills that will drive your career forward and get ahead of the curve. What will I learn from this COSHH Training Course? An overview of COSHH and its standards in the UK Identify and interpret the key COSHH regulations and how they apply to different work environments. Recognize health problems and illnesses related to exposure to hazardous substances as outlined in COSHH guidelines. Develop the ability to identify hazardous substances in the workplace in compliance with COSHH standards. Conduct effective COSHH risk assessments to evaluate potential hazards and determine appropriate control measures. Implement control measures in line with COSHH to minimize exposure to hazardous substances and ensure workplace safety. Monitor the effectiveness of control measures as required by COSHH regulations and adapt strategies when necessary. Understand how COSHH regulations impact various industries and their specific responsibilities regarding hazardous substances. Demonstrate the process of effectively documenting COSHH assessments and control measures for compliance purposes. Gain knowledge on the proper use of personal protective equipment (PPE) and other tools to comply with COSHH safety requirements. The COSHH training course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of this program, you will receive an instant e-certificate as proof of comprehensive skill development and competency. Students can expect to complete this course in around 04 hours. You'll also get dedicated expert assistance from us to answer any queries you may have while studying our course. Start your learning journey with this course straight away and take a step forward in securing a better future! Why should you choose the COSHH Training course with Academy for Health & Fitness? Opportunity to earn a certificate accredited by CPD after completing this COSHH Training Student ID card with amazing discounts - completely for FREE! (£10 postal charges will be applicable for international delivery) Globally accepted standard structured lesson planning Innovative and engaging contents and activities Assessments that measure higher-level thinking and skills Complete the COSHH Training program in your own time, at your own pace Each of our students gets full tutor support on weekdays (Monday to Friday) ****Course Curriculum of COSHH Training**** Here are the topics you will cover on the COSHH Training: COSHH Explained COSHH Regulations Health Problems Related to Hazardous Substances Identifying Hazardous Substances COSHH Risk Assessments Control Measures and Monitoring Implementing Control Measures Assessment Process of COSHH Training After completing an online course module, you will be given immediate access to a specially designed MCQ test. The results will be immediately analysed, and the score will be shown for your review. The passing score for each test will be set at 60%. After passing the Certificate in COSHH Training at QLS Level 3 exam, you will be able to request a certificate at an additional cost that has been endorsed by the Quality Licence Scheme. CPD 120 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This COSHH course is designed for the individual who is already working or would like to work in companies or organisations that involves dealing with chemicals and hazardous substances in the workplace. This includes profession, but is not limited to, people who work in professions such as: Catering and baking Cleaning Beauty and hairdressing Engineering Vehicle repair and painting Welding Offshore oil and gas Printing Woodworking Agriculture Leisure facilities Requirements Enrol on the COSHH Training with no formal entry requirements! If you have a passion for knowledge and want to learn something new, register on the COSHH Training without any delay. We only ask that all students have a passion for learning and literacy, and be over the age of 16. Complete the COSHH Training course online from your computer, tablet, or smartphone, and learn in a way that suits you. Career path Enrolling on this COSHH Training programme may open doors to a wide range of career opportunities. Recent graduates and people already working in the COSHH relevant field are also encouraged to enrol. Certificates Certificate of completion Digital certificate - £10 Certificate in COSHH Training at QLS Level 3 Hard copy certificate - £89 Show off Your New Skills with a Certificate of Completion After successfully completing the Certificate in COSHH Training at QLS Level 3, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of - 89 GBP inside the UK 99 GBP (including postal fees) for International Delivery Certificate Accredited by CPDQS 29 GBP for Printed Hardcopy Certificate inside the UK 39 GBP for Printed Hardcopy Certificate outside the UK (International Delivery)

Step confidently into food safety, nutrition, or hospitality roles with a 20-in-1 course bundle designed to boost your hireability and career potential. This is more than training — it’s your shortcut to becoming the food health practitioner today’s employers need. Description Food handling and hygiene roles now demand more than a basic certificate — they require adaptability, leadership, communication, and a firm grasp of public health principles. This comprehensive bundle prepares you to meet that expectation head-on. From kitchen management to child nutrition and public health, you’ll be armed with a professional profile that fits seamlessly across catering, schools, healthcare, wellness services, and even hospitality operations. If you're aiming to be hired faster or promoted quicker, this is the kind of multi-skill endorsement employers take seriously. And here’s the kicker — once this bundle’s fully booked, access will be closed. So if you're thinking about career security, now is the time to act. FAQ Q: Who should enrol in this bundle? A: Anyone entering or working in food safety, catering, school nutrition, or hospitality settings. Q: Is it focused on practical job outcomes? A: Absolutely. It’s built to match the skill demands of food and public health-related industries. Q: Does this make me employable without a degree? A: While not a replacement for formal qualifications, this bundle adds real-world credibility and multi-sector appeal. Q: Can I complete the courses at my own pace? A: Yes, every course is online and flexible — ideal for working professionals. Q: Is this worth the cost? A: Think of it as 20 mini-investments in one — for a fraction of the price of enrolling separately. Q: Can I use it to switch industries? A: Yes — especially if you're pivoting into wellness, hospitality, or health services.

Course Overview The Food Safety and Hygiene Level 2 course is designed to equip learners with a strong understanding of the key principles underpinning food hygiene and safety in the UK. Covering essential topics such as microbiological hazards, legislation, allergen control, and hygiene practices, this course prepares learners to contribute effectively to safe food handling environments. Whether you're working in catering, hospitality, retail, or food production, the knowledge gained through this course helps ensure food is handled in compliance with UK standards. By the end of the course, learners will be confident in identifying hazards, understanding legal responsibilities, and maintaining hygienic practices within food premises. It also includes timely guidance for adapting food businesses during COVID-19, supporting learners in meeting current industry expectations. Course Description This CPD-accredited course explores the foundations of food safety and hygiene, including a detailed look into food legislation, storage, preparation, and cleaning protocols. Learners will gain insights into the causes of foodborne illnesses, methods to prevent cross-contamination, and best practices for managing allergenic, chemical, and physical hazards. The course also highlights the importance of personal hygiene, structural cleanliness, and effective waste control within food premises. A dedicated module addresses how food businesses can operate safely during and after the COVID-19 pandemic. Designed to support learners in understanding their responsibilities under food law, this course promotes awareness and compliance in diverse food-handling settings, from small catering units to large-scale food operations. Course Modules Module 01: Food Safety Legislation Module 02: Microbiological Hazards Module 03: Physical, Chemical and Allergenic Hazards Module 04: Food Storage Module 05: Food Preparation Module 06: Personal Hygiene Module 07: Food Premises Design and Cleaning Schedules Module 08: Further Information Module 09: Reopening and Adapting Your Food Business During COVID-19 (See full curriculum) Who is this course for? Individuals seeking to meet UK food safety training requirements. Professionals aiming to develop their food safety knowledge for supervisory or compliance roles. Beginners with an interest in food hygiene and regulatory standards. Business owners and managers in catering, hospitality, or food production. Career Path Food Safety Officer Catering Assistant Kitchen Supervisor Restaurant or Café Manager Food Retail Worker Compliance Assistant in Food Manufacturing

This Advanced Diploma in Restaurant Management at QLS Level 7 course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 180 CPD points) to make your skill development & career progression more accessible than ever! If you own or operate a restaurant, you know very well how important it is to have a well-run and efficiently managed establishment. Good restaurant management can mean the difference between success and failure. A skilled and experienced manager will not only keep your restaurant running smoothly, but they will also be able to adapt to changes in the market and industry, ensuring that your business stays competitive. Without effective management, restaurants can easily succumb to a variety of problems that can ultimately lead to their failure. These problems may include poor customer service, a lack of efficiency, high turnover rates among employees, and financial mismanagement. Without a skilled manager to address these issues, a restaurant may struggle to survive in an increasingly competitive market. Whether you have your own restaurant business or you are a manager of a restaurant, enrol in our comprehensive, concise and self-paced course either way because it is designed for both parties. Upon completing this Restaurant Management course, students should be able to: Understand the structure and operation of the hotel and restaurant industry Learn about effective leadership and management techniques in the restaurant industry Explore the process of selection and recruitment in the hospitality industry Know about the process of development and training for hospitality staff Understand the operations of the front office and food and beverage departments in a restaurant Learn about food safety regulations and best practices Know how to prevent contamination and food poisoning in a restaurant Explore personal hygiene and the importance of maintaining cleanliness in a restaurant Be aware of the design and construction of food premises and equipment and how to maintain them Acquire knowledge of pest management and how to prevent infestations in a restaurant Why Prefer This Restaurant Management at QLS Level 7 Course? Opportunity to earn a certificate endorsed by the Quality Licence Scheme & another accredited by CPDQS which is completely free. Get a free student ID card! (£10 postal charge will be applicable for international delivery) Innovative and engaging content. Free assessments 24/7 tutor support. Take a step toward a brighter future! *** Course Curriculum *** Here is the curriculum breakdown of the Restaurant Management at QLS Level 7 course: Module 01: Introduction to Hospitality Management Module 02: An Overview of Hotel Industry Module 03: Restaurant Industry Module 04: Restaurant Leadership and Management Module 05: The Process of Selection and Recruitment in Hospitality Industry Module 06: The Process of Development and Training in Hospitality Industry Module 07: Management of Front Office Operations Module 08: Management of Food and Beverage Operations Module 09: Food Safety - An Introduction Module 10: Supervision of Food Safety Module 11: Food Safety Legislation Module 12: Food Safety Management System Module 13: Food Safety Management Tools Module 14: Contamination Hazards Module 15: Controlling Contamination Module 16: Food Poisoning (Bacterial) and Food-Borne Illness Module 17: Food Poisoning (Non-Bacterial) Module 18: Personal Hygiene Module 19: Food Premises and Equipment: The Design and Construction Module 20: Pest Management Module 21: Food Safety Training for the Staff Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the Advanced Diploma in Restaurant Management at QLS Level 7 exams. CPD 180 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This course is suitable for anyone interested in pursuing a career in restaurant management, including: Students studying hospitality, business, or a related field Professionals working in the restaurant industry looking to advance their careers Business owners or entrepreneurs interested in opening a restaurant Restaurant managers looking to update their knowledge and skills Requirements No prior background or expertise is required. Career path Upon completing the Restaurant Management course, individuals may pursue a career in the following fields: Restaurant Manager: £25,000 - £40,000 per year. Executive Chef: £30,000 - £50,000 per year. Hospitality Consultant: £40,000 - £65,000 per year. Certificates Advanced Diploma in Restaurant Management at QLS Level 7 Hard copy certificate - Included Show off Your New Skills with a Certificate of Completion After successfully completing the Advanced Diploma in Restaurant Management at QLS Level 7, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme and also you can order CPDQSAccredited Certificate that is recognised all over the UK and also internationally. The certificates will be home-delivered, completely free of cost. CPDQS Accredited Certificate Digital certificate - Included