1284 Catering courses in Cardiff delivered On Demand

HACCP: HACCP Training Level 1, 2 & 3 Do you constantly try to learn new things in order to increase your knowledge and skills? If yes then you can test out this HACCP: HACCP Training. Your knowledge and expertise in this sector will grow as a result of our HACCP: HACCP Training course. Our HACCP: HACCP Training covers HACCP and HACCP-related laws in great detail. The Alternatives and the HACCP planning framework are also covered in this HACCP: HACCP Training. The HACCP: HACCP Training modules include topics like Prerequisite Programs, Food Safety Hazards, and Building the HACCP System. If you're eager to picture yourself in a rewarding career, enrol in our HACCP: HACCP Training right away! Learning Outcome of HACCP: HACCP Training You will get an Overview of HACCP and all related law from this HACCP: HACCP Training You can plan a HACCP system and gain an understanding of HACCP alternatives. You will learn about Food Safety Risks and Prerequisite Programs in HACCP: HACCP Training . You may develop the HACCP System, Hazard Analysis, and Critical Control Points with the use of Level 3 HACCP Training. Special Offers of this HACCP: HACCP Training Course This HACCP: HACCP Training Course includes a FREE PDF Certificate. Lifetime access to this HACCP: HACCP Training Course Instant access to this HACCP: HACCP Training Course Get FREE Tutor Support to this HACCP: HACCP Training Course HACCP: HACCP Training Level 1, 2 & 3 The HACCP: HACCP Training Course covers important topics such as the seven core principles of HACCP, UK legislation, and food safety regulations. This HACCP: HACCP training also includes hazard analysis and personal hygiene. HACCP will also address the possibility of contamination and microorganism spread in the food supply chain. The HACCP program also includes a module on how to implement preventative measures. By the end of the HACCP: HACCP Training course, you will have a solid understanding of HACCP concepts and how to effectively apply them in your workplace. Who is this course for? HACCP: HACCP Training Level 1, 2 & 3 This HACCP: HACCP Training is open to anyone looking to advance their knowledge and abilities, including students, new graduates, and job seekers. This HACCP: HACCP Training Course will also help you if you choose to further progress your career in the following courses Level 2 Award in HACCP for Catering (RQF) Level 3 Award in HACCP for Food Manufacturing (RQF) Level 4 Award in HACCP Management for Food Manufacturing (RQF) Level 4 Award in HACCP for Management (CODEX Principles) (RQF) Requirements HACCP: HACCP Training Level 1, 2 & 3 To enrol in this HACCP: HACCP Training Level 1, 2 & 3 Course, students must fulfil the following requirements. To join in our Level 3 HACCP : HACCP Training Course, you must have a strong command of the English language. To successfully complete our Level 3 HACCP : HACCP Training Course, you must be vivacious and self driven. To complete our Level 3 HACCP : HACCP Training Course, you must have a basic understanding of computers. A minimum age limit of 15 is required to enrol in this Level 3 HACCP : HACCP Training Course. Career path HACCP: HACCP Training Level 1, 2 & 3 If you are interested in a job in Level 3 HACCP : HACCP Training or care about HACCP Training, operate a HACCP business, or both, this Level 3 HACCP : HACCP Training course is for you.

Welcome to the world of cost control and management, where every penny counts! Our Cost Control Process and Management course is your gateway to mastering the art of managing and optimizing expenses in any business setting. As you embark on this journey, you'll explore the fundamentals of cost control, understanding how it plays a pivotal role in driving profitability and efficiency. Delve into the intricacies of the cost control process, where you'll learn essential techniques for monitoring costs, conducting production control, and implementing checks to keep your finances on track. By the end of this course, you'll be equipped with the skills and knowledge to ensure that every pound spent is a pound well-invested. Learning Outcomes Gain a comprehensive understanding of the principles and fundamentals of cost control. Explore the cost control process, from budgeting to variance analysis. Learn how to conduct effective production control and quality tests to optimize costs. Master the art of monitoring expenses using detailed reports and checklists. Acquire the skills needed to make data-driven decisions that positively impact a business's bottom line. Why choose this Cost Control Process and Management course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Cost Control Process and Management course for? Aspiring entrepreneurs aiming to manage their businesses' financial health. Business professionals looking to enhance their financial management skills. Students and graduates seeking to specialize in cost control and management. Anyone interested in understanding the art of optimizing expenses in any business context. Finance enthusiasts eager to make a significant impact on profitability and efficiency. Career path Cost Analyst: £25,000 - £45,000 Financial Controller: £35,000 - £75,000 Operations Manager: £30,000 - £65,000 Management Accountant: £28,000 - £55,000 Financial Manager: £40,000 - £80,000 Chief Financial Officer (CFO): £65,000 - £150,000 Prerequisites This Cost Control Process and Management does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Cost Control Process and Management was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Introduction & Fundamentals Introduction and Fundamental Terms 00:09:00 Fundamental terms - Perishable / Non Perishable cost, Inventory Terms 00:05:00 Qualities of Good Cost Controller 00:07:00 Cost Control process Cost Control Process and Controls related to Purchasing 00:10:00 How to estimate Kitchen food Order Process Simplified 00:06:00 How to Setup Store PAR for to identify re-order levels 00:06:00 Basic Receiving Process Controls 00:07:00 Basic Store Process controls 00:08:00 Production Control and Tests Production Controls 00:05:00 Recipe Card & Controls 00:08:00 Buffet Costing and Menu Pricing 00:08:00 Test and Checks in Cost Control Butcher test 00:09:00 Bar Spot Checks and Recipe Testing 00:06:00 Production Control Via Menu Engineering 00:08:00 Slow and Non Moving Inventory 00:03:00 Monitoring via reports and Checklist Daily & Monthly Food Cost Reports 00:11:00 Menu Engineering Reports 00:09:00 Cost Control Checklist 00:03:00 Assignment Assignment - Cost Control Process and Management 00:00:00

The Naturopathy Diploma Course is a unique and enriching opportunity for those looking to delve into the fascinating world of natural healing. Through a structured online curriculum, you will gain a deep understanding of holistic health practices that emphasise the body's innate ability to heal. This course provides learners with the essential knowledge of various naturopathic methods, including nutrition, herbalism, and lifestyle management, all designed to improve overall wellbeing. The content is carefully crafted to ensure clarity and depth, catering to those who are passionate about natural medicine and wellness. With 28 years of expertise in SEO writing and course design, this diploma offers a professional yet approachable exploration of naturopathy. It is ideal for individuals who wish to expand their knowledge in an accessible format, without the need for in-person attendance. Whether you're seeking to enhance your personal health or looking to build a solid foundation for a future in the health and wellness sector, this course promises a fulfilling learning journey. You'll find every module engaging, informative, and perfectly suited to those with a serious interest in holistic health. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum of Naturopathy Module 01 : Introduction to Naturopathy Module 02 : Foundations of Naturopathy Module 03 : Naturopathic Assessment and Diagnosis Module 04 : Nutrition and Diet Module 05 : Herbal Medicine Module 06 : Alternative Medicine - Homeopathy Module 07 : Yoga The Journey of Healing and Wellness Module 08 : Setting Up a Naturopathy Business Learning Outcomes: Gain foundational knowledge in Naturopathy principles and practices. Develop skills in assessing and diagnosing health conditions holistically. Master the art of crafting tailored nutrition and diet plans for individuals. Harness the therapeutic potential of herbal medicine in natural healing. Explore the principles and applications of Homeopathy in alternative medicine. Cultivate expertise in Yoga for a holistic approach to wellness. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Health enthusiasts seeking holistic healing knowledge. Individuals interested in natural and alternative therapies. Nutritionists and dietitians looking to expand their expertise. Practitioners wanting to integrate Naturopathy into their services. Yoga practitioners desiring a deeper understanding of holistic health. Entrepreneurs aspiring to establish a Naturopathy-focused business. Students with a passion for holistic wellness and natural remedies. Those seeking a fulfilling career in holistic health and wellness. Career path Holistic Health Consultant Naturopathic Practitioner Wellness Centre Manager Herbal Medicine Specialist Yoga and Wellness Instructor Naturopathy Clinic Owner Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Level 5 Professional Chef Are you passionate about culinary arts and dream of becoming a Professional Chef? Look no further! Introducing our comprehensive and highly acclaimed course Professional Chef. The School of Healthcare understands that the journey to becoming a renowned chef begins with a strong foundation in culinary skills. Our Professional Chef course is specifically designed to equip aspiring chefs like you with the knowledge and expertise needed to excel in the dynamic world of gastronomy. Benefits of taking our Professional Chef Course Comprehensive Curriculum: Our Professional Chef course covers all aspects of culinary arts, providing you with a well-rounded education. From fundamental cooking techniques to advanced culinary concepts, we leave no stone unturned. Expert Instructors: Learn about Professional Chef from seasoned industry professionals who have honed their craft in renowned restaurants and culinary institutions. Our instructors bring a wealth of knowledge and practical experience to the virtual classroom, ensuring you receive top-notch guidance. Flexibility and Convenience: With our online platform, you can access the Professional Chef course materials at your own pace and convenience. Whether you are a full-time working professional or a busy parent, our flexible schedule of this Professional Chef course allows you to pursue your culinary dreams without compromising your other commitments. Upon completion of the Professional Chef course, you will possess a diverse skill set that prepares you for a successful career in the culinary industry. Whether you aspire to work in a fine dining establishment, open your own restaurant, or become a private chef, our Professional Chef course will provide you with the necessary tools to thrive. Don't let your culinary dreams simmer on the back burner. Enrol in our Professional Chef online course today and take the first step towards a fulfilling career in the world of gastronomy! [ Note: Free PDF certificate as soon as completing the Level 5 Professional Chef Course] Level 5 Professional Chef Course Curriculum of Level 5 Professional Chef Course Module 1: Introduction to Culinary Arts Module 2: Knife Skills and Basic Techniques Module 3: Stocks, Sauces, and Soups Module 4: Culinary Foundations: Vegetables and Fruits Module 5: Culinary Foundations: Meat, Poultry, and Seafood Module 6: Culinary Foundations: Grains, Legumes, and Pasta Module 7: Culinary Techniques: Sautéing, Roasting, and Grilling Module 8: Culinary Techniques: Braising, Stewing, and Steaming Module 9: Baking and Pastry Fundamentals Module 10: International Cuisine Module 11: Menu Planning and Recipe Development Module 12: Food Safety and Sanitation Module 13: Operations Management Module 14: Plating and Presentation Techniques Module 15: Culinary Entrepreneurship and Career Development Assessment Method of Level 5 Professional Chef Course After completing Level 5 Professional Chef Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments. Certification of Level 5 Professional Chef Course After completing the Level 5 Professional Chef Course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99. Who is this course for? Level 5 Professional Chef This Professional Chef Course is open to everyone. Requirements Level 5 Professional Chef To enrol in this Level 5 Professional Chef Course, students must fulfil the following requirements: Good Command over English language is mandatory to enrol in our Level 5 Professional Chef Course. Be energetic and self-motivated to complete our Level 5 Professional Chef Course. Basic computer Skill is required to complete our Level 5 Professional Chef Course. If you want to enrol in our Level 5 Professional Chef Course, you must be at least 15 years old. Career path Level 5 Professional Chef This Level 5 Professional Chef course can open exciting career opportunities in various fields related such as: Chef Sous Chef Line Cook Pastry Chef Catering Manager

This HACCP Level 3 (Hazard Analysis Critical Control Point) course is essential for all managers, supervisors and business owners within all areas of the food sector if you want to keep your customers and your business safe. This course is also for anybody wanting to develop their careers with an internationally recognised qualification.

Overview The restaurant industry in the UK is a dynamic and ever-evolving landscape, offering a plethora of opportunities for those with a passion for food, service, and entrepreneurship. With an impressive 87,000 restaurants generating over £37 billion in annual revenue, this vibrant sector continues to thrive, catering to diverse culinary preferences and dining experiences. The "Restaurant Management Diploma" course equips you with the essential knowledge and skills to navigate the complexities of this exciting industry, empowering you to excel as a restaurant manager, owner, or hospitality professional. Restaurant Management Diploma Through this comprehensive program, you'll gain a deep understanding of the industry, from legal requirements to menu planning and layout optimization. Master inventory management and storage techniques to streamline operations. Explore effective strategies for financing, recruiting, training, and fostering a culture of teamwork. Delve into customer relations, marketing policies, and leveraging technology to enhance the dining experience. By the end, you'll possess the tools and expertise to run a safe, clean, and profitable restaurant, poised to thrive in this competitive field. Unlock your potential with the "Restaurant Management Diploma" today. Restaurant Management Diploma In this Restaurant Management Diploma course, you will: Develop comprehensive knowledge of the restaurant industry and its operations. Learn techniques for effective menu planning and drinks management. Understand legal requirements and layout management for restaurant operations. Gain skills in purchasing, receiving, inventory, and storage management. Acquire strategies for financing, recruitment, training, and team management. Explore customer relations, marketing policies, and technology in restaurants. Additional Perks of Buying a Course From Institute of Mental Health Study online - whenever and wherever you want. One-to-one support from a dedicated tutor throughout your course. Certificate immediately upon course completion 100% Money back guarantee Exclusive discounts on your next course purchase from Institute of Mental Health Enrolling in the Restaurant Management course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now. Process of Evaluation After studying the Restaurant Management course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate.  Certificate of Achievement Upon successfully completing the Restaurant Management course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99. Who Is This Course for? This Restaurant Management is suitable for anyone aspiring to start a career in Restaurant Management; even if you are new to this and have no prior knowledge on Restaurant Management, this course is going to be very easy for you to understand.  And if you are already working in the Restaurant Management field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level.  Taking this Restaurant Management course is a win-win for you in all aspects.  This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education. Requirements This Restaurant Management course has no prerequisite.  You don't need any educational qualification or experience to enrol in the Restaurant Management course. Do note: you must be at least 16 years old to enrol. Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Restaurant Management course. Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills. Course Curriculum Module 01: An Overview of the Restaurant Industry An Overview of the Restaurant Industry 00:20:00 Module 02: Choosing Your Restaurant Choosing Your Restaurant 00:16:00 Module 03: Restaurant Layout Management and Legal Requirements Restaurant Layout Management and Legal Requirements 00:19:00 Module 04: Menu Planning Menu Planning 00:25:00 Module 05: Drinks Management Drinks Management 00:16:00 Module 06: Purchasing, Receiving, Inventory, and Storage Purchasing, Receiving, Inventory, and Storage 00:29:00 Module 07: Financing Your Business Financing Your Business 00:25:00 Module 08: Finding, Recruiting, and Training Employees Finding, Recruiting, and Training Employees 00:25:00 Module 09: Running a Safe and Clean Restaurant Running a Safe and Clean Restaurant 00:26:00 Module 10: Handling Service Using Technology Handling Service Using Technology 00:23:00 Module 11: Teamwork and Daily Routine of a Restaurant Teamwork and Daily Routine of a Restaurant 00:22:00 Module 12: Customer Relations and Marketing Policy Customer Relations and Marketing Policy 00:26:00

Food Hygiene Rating (Level 5) Approved Online Training

This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities. Course Highlights Level 2 Certificate in Food Hygiene and Safety for Retail is an award winning and the best selling course that has been given the CPD Certification & IAO accreditation. It is the most suitable course anyone looking to work in this or relevant sector. It is considered one of the perfect courses in the UK that can help students/learners to get familiar with the topic and gain necessary skills to perform well in this field. We have packed Level 2 Certificate in Food Hygiene and Safety for Retail into 9 modules for teaching you everything you need to become successful in this profession. To provide you ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 4hours, 30minutes and it is also possible to study at your own pace. We have experienced tutors who will help you throughout the comprehensive syllabus of this course and answer all your queries through email. For further clarification, you will be able to recognize your qualification by checking the validity from our dedicated website. Why You Should Choose Level 2 Certificate in Food Hygiene and Safety for Retai Free e-Certificate immediately after successfully complete your course CPD Accredited certification on successful completion Lifetime access to the course No hidden fees or exam charges Full Tutor support on weekdays (Monday - Friday) Efficient exam system, assessment and instant results Obtain the original print copy of your certificate, dispatch the next working day for as little as £9 Improve your chance of gaining professional skills and better earning potential. Who is this Course for? Level 2 Certificate in Food Hygiene and Safety for Retai is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds. Requirements Our Level 2 Certificate in Food Hygiene and Safety for Retai is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. Career Path You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. Food Safety Act & Legislation FREE 00:30:00 Hazard Analysis And Critical Control Point (HACCP) FREE 00:30:00 Microbiological Hazards 00:30:00 Physical, Chemical and Allergenic Hazards 00:30:00 Operational Standards 00:30:00 Food Preparation & Temperature Control 00:30:00 Personal Hygiene 00:30:00 Food Premises Design and Cleaning Schedules 00:30:00 Further Information 00:30:00 Mock Exam Mock Exam- Level 2 Certificate in Food Hygiene and Safety for Retail 00:20:00 Final Exam Final Exam- Level 2 Certificate in Food Hygiene and Safety for Retail 00:20:00

Food Allergen Awareness Certification Food hypersensitivities are set off by allergens - certain proteins found in food sources. Unfavorably susceptible responses can be serious and surprisingly hazardous on the off chance that you can't as expected distinguish, oversee, and treat them. Since the measure of individuals influenced by food hypersensitivities is rising, consciousness of allergens is expanding around the world. It's in this manner of most extreme significance to stay all around educated and have an activity plan set up if there should arise an occurrence of a response. This course will give a prologue to food allergens, with the consequence of expanding mindfulness and information encompassing the subject. We will likewise be taking a gander at the impacts that food sensitivities may have on the body, to build certainty and limit the dangers related with unfavorably susceptible responses. You Will Learn: The contrast between food hypersensitivities, food narrow mindedness and coeliac infection What food varieties are destined to make an unfavorably susceptible response and how maintain a strategic distance from them How allergens are recorded on food items How food hypersensitivities are analyzed and how this may assist you with overseeing them About the moves to make in case of an unfavorably susceptible response Advantages of Taking This Course: You will acquire knowledge into what allergens are You will study distinguishing allergens in explicit food sources You will comprehend why it is imperative to know about hypersensitive responses and what a portion of the side effects are You will acquire understanding into the lawful duties of those in the food business with respect to the marking of allergens Your insight will permit you to forestall or limit hypersensitive responses

Overview In order to build a thriving career in the food industry, understanding food hygiene and safety is a must. Without proper training, you can end up putting your client's health at risk. So before you start your journey in this growing industry, learn the fundamentals of food hygiene and safety with our hazard control measures Level 1 Food Hygiene and Safety course. In this comprehensive course, you will learn the ABCs of food hygiene and safety. Through the informative modules, you will learn about food hygiene legislation and foodborne illnesses. Then the course will help you understand the various hazards related to food safety. After that, you will learn about the essentials of hazard control measures. The course also aims to show you how to maintain personal hygiene and keep the food preparation area clean.  So enrol today, start learning valuable skills, and add a certificate of achievement to your resume! Learning Outcomes Learn about food hygiene legislation and foodborne illnesses Educate yourself on different types of food safety hazards Understand the hazard control measures and refrigeration process Know how to maintain personal hygiene as a food handler Grasp the basic principles of cleaning and disinfecting the cooking area Why Take This Course From John Academy? Affordable, well-structured and high-quality e-learning study materials Engaging tutorial videos and materials from the industry-leading experts Opportunity to study in a user-friendly, advanced online learning platform Efficient exam systems for the assessment and instant result Earn UK & internationally recognised accredited qualification Easily access the course content on mobile, tablet, or desktop from anywhere, anytime Excellent career advancement opportunities Get 24/7 student support via email. Who Should Take this Level 1 Food Hygiene and Safety Course? Whether you're an existing practitioner or an aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge. Are There Any Entry Requirements? This Level 1 Food Hygiene and Safety course is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful. Level 1 Food Hygiene and Safety Certification After completing and passing the Level 1 Food Hygiene and Safety course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates can be obtained either in hard copy at £39 or in PDF format at £24. Career Path This exclusive Level 1 Food Hygiene and Safety course will equip you with effective skills and abilities and help you explore career paths such as Caterer Chef Restaurant Staff Restaurant Manager Section 01: Introduction to Food Hygiene Legislation and Food-borne Illness Introduction to Food Hygiene Legislation and Food-borne Illness 00:15:00 Section 02: Types of Food Safety Hazards Types of Food Safety Hazards 00:30:00 Section 03: Hazard Control Measures and Refrigeration Hazard Control Measures and Refrigeration 00:25:00 Section 04: Food Handlers Personal Hygiene Food Handlers Personal Hygiene 00:13:00 Section 05: Cleaning and Disinfection Cleaning and Disinfection 00:17:00 Certificate and Transcript Order Your Certificates and Transcripts 00:00:00