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544 Catering Management courses in Cardiff delivered On Demand
Overview Take your knowledge of Food Hygiene to the next level and learn about HACCP principles and COVID-19 restrictions. This required course is designed to instruct catering managers, or food handlers in the very latest practise for avoiding food contamination or viral infection. The Level 3 Diploma in Food Hygiene course will reinforce gained knowledge and teach you all the protocols currently recommended to ensure food storage and service is exemplary and in accordance with all UK laws and legislation. Alongside this, you will be taught advanced HACCP food management procedures, and learn to prevent the spread of COVID-19 in any eating establishment. How will I get my certificate? Overview You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Level 3 Diploma in Food Hygiene. It is available to all students, of all academic backgrounds. Requirements Our Level 3 Diploma in Food Hygiene is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 10 sections • 10 lectures • 10:31:00 total length •Module 1: Food Safety Legislation: 01:24:00 •Module 2: Microbiological Hazards: 02:15:00 •Module 3: Physical, Chemical, and Allergenic Hazards: 01:00:00 •Module 4: Food Storage: 01:21:00 •Module 5: Food Preparation: 00:57:00 •Module 6: Personal Hygiene: 01:00:00 •Module 7: Food Premises Design and Cleaning Schedules: 02:00:00 •Module 8: Further Information: 00:18:00 •Module 9: Reopening and Adapting Your Food Business During COVID-19: 00:16:00 •Assignment - Level 3 Diploma in Food Hygiene and Safety: 00:00:00
Step into the world of vacuum packing with a training course designed to make things clear, not complicated. Whether you're in food production, hospitality, or simply looking to understand the safe and effective use of vacuum packing methods, this course lays it all out in plain English—without the fluff or filler. From packaging basics to shelf-life extension, you’ll learn exactly what matters, why it matters, and how to get it right. Perfect for those who deal with vacuum packing machinery or oversee food safety processes, this online course covers the essentials in a sharp, structured way. It's informative without sending you to sleep, and professional without sounding like it’s been written by a toaster. Learn from industry knowledge, built to suit those who want clarity, accuracy, and a touch of dry wit along the way. If you’ve ever asked yourself, “Am I doing this properly?”—you’ll want to start here. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum Module 01: Introduction to Vacuum Packing Module 02: Choosing the Right Packaging Materials Module 03: Food Safety and Hygiene Module 04: Vacuum Packing Techniques Module 05: Storage and Transportation of Vacuum-Packed Food Module 06: Business Applications of Vacuum Packing Learning Outcomes: Master vacuum packing fundamentals for food preservation. Select the right packaging materials for optimal freshness. Ensure food safety and maintain high hygiene standards. Acquire advanced vacuum packing techniques for culinary excellence. Efficiently store and transport vacuum-packed food. Harness vacuum packing skills for business applications. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certificate After completing this course, you will get a FREE Digital Certificate from Training Express. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring chefs and culinary enthusiasts Restaurant owners and food service professionals Small-scale food producers and home-based businesses Caterers and event planners Food industry entrepreneurs Kitchen staff and culinary students Anyone interested in culinary innovation Those seeking food preservation knowledge Career path Food Production Assistant Sous Chef Catering Manager Food Packaging Technician Quality Control Inspector Small Food Business Owner Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Step into the world of French culinary mastery with our French Culinary Skills and Techniques Course. This course is designed for anyone eager to explore the heart of French cuisine, from its rich history to its time-honoured techniques. You’ll delve into essential skills that have shaped the culinary world for centuries, learning everything from knife techniques to creating exquisite sauces, pastries, and classic French dishes. It’s the perfect opportunity to refine your culinary expertise and deepen your understanding of the art of cooking. Whether you're a seasoned chef or an enthusiastic home cook, this course offers valuable insights into French cooking methods that can elevate any dish. You’ll explore the traditional fundamentals of French cuisine, including mastering the art of flavour combinations, techniques for perfecting stocks, and the secrets behind crafting delicate desserts. As you progress, you'll uncover the nuances of French culinary culture and its timeless influence on the global food scene. With a focus on enhancing your knowledge and cooking flair, this course is your gateway to French gastronomy. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum Module 01 : Introduction to French Cooking Module 02 : French Breakfast Module 03 : Classic French Sauces Module 04 : French Appetisers and Soups Module 05 : French Main Dishes Module 06 : French Desserts Module 07 : French Cheese and Wine Module 08 : Advanced French Cooking Module 09 : French Baking Module 10 : Various Fish Recipes Learning Outcomes: Perfect the art of creating French breakfast delights. Master the techniques behind classic French sauces. Craft exquisite French appetisers and soups. Create delectable French main dishes with flair. Showcase your pastry skills with delectable French desserts. Gain expertise in French baking, from baguettes to pastries. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Culinary enthusiasts eager to explore French cuisine. Aspiring chefs looking to build a solid culinary foundation. Home cooks seeking to impress with French culinary skills. Foodies with a passion for French gastronomy. Individuals looking to add authentic French recipes to their repertoire. Anyone fascinated by the world of French cheese and wine. Cooking hobbyists interested in advanced techniques. Those yearning to master various fish recipes. Career path Commis Chef Sous Chef Pastry Chef Food Blogger or Critic Catering Manager Restaurant Manager Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Master the secrets behind the rich and diverse flavours of Chinese cuisine with our Chinese Cooking Techniques Course. This engaging online course delves into the essential methods that define regional Chinese kitchens—from stir-frying and steaming to flavour layering and ingredient preparation. Whether you're passionate about authentic dishes or simply curious about the culinary traditions that have shaped centuries of food culture, you'll find the lessons digestible and the journey genuinely enjoyable. From learning the importance of knife skills to understanding classic sauces and seasonings, every module is designed to give you a clear, structured foundation in theory and cultural insight. No matter your background, if you’ve got a love for food and an interest in Chinese gastronomy, this course provides a flavourful route to expand your knowledge from the comfort of your own kitchen. Ready to sharpen your wok wisdom? Let’s get cooking—the virtual way. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum of Chinese Cooking Module 01 : Introduction to Chinese Cooking Module 02 : History of Chinese Cooking Module 03 : Basics of Chinese Cooking Module 04 : Classic Chinese Cooking Module 05 : Traditional Chinese Cooking Module 06 : Occasional Chinese Cooking Learning Outcomes: Grasp the fundamentals of Chinese culinary techniques for a solid foundation. Explore the historical evolution of Chinese cooking, understanding its cultural significance. Master essential cooking methods, such as stir-frying, steaming, and braising. Create iconic dishes from various regions, showcasing your proficiency in classic recipes. Immerse yourself in the intricate world of traditional Chinese cooking, preserving age-old flavours. Elevate your culinary prowess to special occasions, mastering complex dishes with finesse. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Enthusiastic home cooks seeking to expand their culinary repertoire. Food enthusiasts eager to explore the depth of Chinese cuisine. Aspiring chefs looking to specialize in Chinese culinary traditions. Individuals with a passion for world cuisines and cultural exploration. Culinary students interested in adding Chinese cooking expertise to their skill set. Anyone keen on impressing family and friends with authentic Chinese dishes. Professionals in the hospitality industry aiming to diversify their culinary offerings. Travelers yearning to recreate the tastes of China in their own kitchens. Career path Chinese Cuisine Chef Culinary Instructor specializing in Chinese Cooking Menu Consultant for Chinese Restaurants Food Blogger or Writer focusing on Chinese Cuisine Culinary Tour Guide with expertise in Chinese Food Culture Catering Manager with a specialty in Chinese Banquets Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
If you’ve ever wondered how professional chefs make their cooking look effortless, the secret often lies in mastering the right food preparation techniques. This course offers a deep dive into the essential methods that transform simple ingredients into extraordinary dishes. Whether you’re a budding home cook or someone looking to refresh your kitchen skills, understanding the finer details of food prep can significantly elevate your culinary game. From knife skills to essential cuts, this course takes you through the key techniques that every cook should know. In this course, you’ll explore a variety of food preparation methods that will make your kitchen time more efficient and enjoyable. You’ll learn everything from selecting the right equipment to slicing, chopping, dicing, and marinating like a pro. With a focus on detail, precision, and methodical preparation, these techniques are designed to make your cooking smoother, quicker, and more enjoyable. Ready to up your cooking skills? This course will help you handle ingredients with confidence and prepare dishes that are as stunning as they are delicious. Key Features CPD Accredited FREE PDF + Hardcopy certificate Fully online, interactive course Self-paced learning and laptop, tablet and smartphone-friendly 24/7 Learning Assistance Discounts on bulk purchases Course Curriculum Module 01: Introduction to Food Preparation Module 02: Knife Skills and Basic Techniques Module 03: Stocks, Soups, and Sauces Module 04: Vegetable and Fruit Preparation Module 05: Meat and Poultry Preparation Module 06: Seafood Preparation Module 07: Pasta and Rice Dishes Module 08: Baking and Pastry Basics Learning Outcomes Demonstrate proficient knife skills for precise food preparation. Create a variety of stocks, soups, and sauces with finesse. Execute efficient vegetable and fruit preparation techniques. Perfect the art of meat, poultry, and seafood handling. Craft tantalising pasta, rice dishes, baking, and pastry creations. Develop a well-rounded culinary skill set for diverse gastronomic exploration. Accreditation This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certificate After completing this course, you will get a FREE Digital Certificate from Training Express. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? Aspiring chefs and culinary enthusiasts Individuals seeking a foundation in food preparation techniques Home cooks looking to enhance their culinary skills Those considering a career in the food industry Culinary students eager to broaden their expertise Anyone passionate about mastering the art of cooking Beginners aiming to build a solid culinary foundation Food enthusiasts eager to explore diverse cooking techniques Career path Chef de Partie Commis Chef Sous Chef Kitchen Manager Catering Manager Food Stylist Certificates Digital certificate Digital certificate - Included Once you've successfully completed your course, you will immediately be sent a FREE digital certificate. Hard copy certificate Hard copy certificate - Included Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Join our Level 2 Food Allergen Awareness Training course to gain essential knowledge and skills for identifying, managing, and preventing food allergens. Suitable for individuals working or aspiring to work in the food industry, this course covers allergen guidelines, allergic reactions, treatments, and more.
Nothing can break down a catering business that upholds safety standards. Learn how to improve your food hygiene rating and maintain a stable food business at all times by taking this Food Hygiene Rating Training course. Customers love to eat at restaurants that provide hygienic meals. This Food Hygiene Rating Training course will improve your ability to maintain food safety and show your commitment to your consumers. The training will guide you through maintaining personal hygiene, controlling contamination hazards, food preparation and processing techniques and pest management. In addition, it will teach you the correct process of cleaning food premises and equipment. By the end of the course, you'll be aware of how to increase your food safety standards and stay compliant with the law. Learning Objectives Enrich your knowledge of the food safety management system Be able to protect food from harmful bacteria Know how to maintain personal hygiene Explore the essential facts of food preparation and processing for manufacturing food Learn about the contamination hazards and how to control them Learn the cleaning and waste disposal procedures Know how to clean and sanitise food premises and equipment properly Familiarise yourself with the responsibilities of a food safety supervisor Who is this Course for? This Food Hygiene Rating Training Course is ideal for aspiring professionals who wish to gain the relevant skills and knowledge to fast track their careers. It is for those who have little or no knowledge of maintaining food hygiene or those who are new to the field and want to test their skills and knowledge. There are no entry requirements for this course. However, an eye for detail and a creative mind is essential. Entry Requirement This course is available to all learners of all academic backgrounds. A good understanding of the English language, numeracy, and ICT are required to attend this course. CPD Certificate from Course Gate At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £4.99 and the hard copy for £9.99. Also, you can order both PDF and hardcopy certificates for £12.99. Career Path Upon successfully completing the Food Hygiene Rating Training Course, learners can progress to a more advanced program from our course list. Career opportunities in this field include freelancing or working in-house, within a range of professional settings, with the opportunity to earn a high salary. Related professions in this industry include: Restaurant or Café staff Takeaway or Fast-Food staff Catering managers Hospitality workers Food outlet suppliers Food safety supervisors Course Curriculum Module 01: The Food Hygiene Rating Scheme The Food Hygiene Rating Scheme 00:52:00 Module 02: Personal Hygiene Personal Hygiene 00:27:00 Module 03: Contamination Hazards Contamination Hazards 00:25:00 Module 04: How to Control Contamination Hazards How to Control Contamination Hazards 00:37:00 Module 05: Food Preparation and Processing for Food Manufacturing Food Preparation and Processing for Food Manufacturing 00:25:00 Module 06: Cleaning Cleaning 00:24:00 Module 07: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:32:00 Module 08: Food Safety Management System Food Safety Management System 00:41:00 Module 09: Pest Management Pest Management 00:26:00 Module 10: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 11: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 12: Food Safety Training for the Staff Food Safety Training for the Staff 00:15:00 Mock Exam Mock Exam - Food Hygiene Rating Training 00:20:00 Final Exam Final Exam - Food Hygiene Rating Training 00:20:00 Certificate and Transcript Order Your Certificates or Transcripts 00:00:00
