Food Hygiene Level 2 Course

Description

This Food Hygiene Level 2 course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system.

This comprehensive Food Hygiene Level 2 course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.

***Courses***

[ Note: Free PDF certificate as soon as completing the Food Hygiene Level 2 course ]

Level 2 Food Hygiene and Safety Course

Course Curriculum

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Assessment Method & Certification

After completing each module of the Food Hygiene Level 2 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. You will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.

This Food Hygiene Level 2 course is ideal for: Food Safety Manager, Factory Manager or Supervisor, Catering Manager, Head Chef, Senior food retailers.

There are no specific requirements for this Food Hygiene Level 2 course because it does not require any advanced knowledge or skills.

Certificate of completion

Digital certificate - Included