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Boost your career in hospitality, catering, and food service with the Food Safety and Health Training: 8-in-1 Premium Online Courses Bundle. This bundle is a comprehensive package featuring Food Safety, Food Science, Hospitality and Catering, Nutrition, Food Hygiene, Problem Solving, Chef Training, and Communication Skills—skills that employers demand. Seize this opportunity to become more hireable with a bundle that delivers exceptional value for money. Gain the confidence and credentials to stand out in the fast-growing food and hospitality industries. Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot, confirming this as a trusted choice for career development. Description Prepare for diverse roles in food service with training that covers every critical area. Master Food Safety and Food Hygiene to ensure compliance with health regulations. Deepen your understanding of Food Science and Nutrition to improve quality and customer satisfaction. Build strong customer service skills with Hospitality and Catering, while Problem Solving empowers you to tackle challenges on the job efficiently. Hone your culinary expertise through Chef Training and enhance your workplace effectiveness with excellent Communication Skills. This all-in-one bundle helps you become a well-rounded professional, ready for a variety of roles in kitchens, restaurants, and catering services. FAQ Q: Who is this bundle designed for? A: Individuals seeking to enter or progress in hospitality, catering, or food service industries. Q: Will I receive certification? A: Yes, certificates are awarded for each course completed. Q: How important are Problem Solving skills? A: Very important. They enable you to handle daily operational challenges effectively. Q: Does Chef Training help non-cooks? A: Yes, it provides valuable culinary insights even for food service managers and support roles.

Looking to carve your niche in a professional kitchen? The Chef De Partie: 8-in-1 Premium Online Courses Bundle is your backstage pass to the culinary world—backed by industry-relevant skills, global cuisine experience, and leadership development. Whether you're eyeing upscale restaurants or hotel kitchens, this bundle helps you rise through the kitchen ranks. With expert-led courses in Italian Cooking, Food Hygiene, Food Science, Confectionary Making, Candy Making, Best Chocolate Recipes, Communication Skills, and Hospitality and Catering, you’ll be a one-person culinary tour de force. 🔥 From Italian Cooking to Candy Making, show off diverse skills 🔥 Be the hygiene hero with Food Hygiene knowledge 🔥 Understand kitchen dynamics with Communication Skills 🔥 Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot 🍝 Description The job market for skilled chefs is hotter than ever—and this bundle makes you the candidate employers crave. With Italian Cooking skills, you’ll impress with flair. Confectionary Making, Candy Making, and Best Chocolate Recipes help build a killer dessert repertoire. Plus, the essential science behind dishes is covered through Food Science. More than just the food: kitchen success also relies on Communication Skills and understanding Hospitality and Catering expectations. If you want to grow into leadership positions, this is your all-in-one upskilling solution. Courses like Food Hygiene are non-negotiable in any culinary role. Add Communication Skills and Hospitality and Catering into the mix, and you’re no longer just cooking—you’re managing the brigade. 🔥 Dominate hiring boards with: International appeal via Italian Cooking Safety knowledge through Food Hygiene High-level sweets via Candy Making, Confectionary Making, and Best Chocolate Recipes Organisational fluency with Hospitality and Catering Team performance boosted by excellent Communication Skills ❓ FAQ Q: Is this bundle for beginners or experienced chefs? A: Both! Whether you’re stepping into the kitchen or climbing the ladder, these courses—especially Food Hygiene, Food Science, and Communication Skills—are essential. Q: Will this help in hospitality roles outside the kitchen? A: Definitely. Hospitality and Catering, Communication Skills, and Team dynamics training have broad application across the sector. Q: Are the courses self-paced? A: Yes—log in anytime, complete at your pace.

Whether you're behind the kitchen door or managing food services, this Food Health Practitioner: 8 in 1 Premium Courses Bundle serves a well-balanced plate of safety, nutrition, hygiene, and culinary awareness. With modules including Food Safety, Food Science, Nutrition, Personal Hygiene and Chef Training, it's tailored to help learners keep things spotless, tasty, and within regulation—all without burning the toast. The courses also explore Hospitality and Catering, Cleaning standards and the importance of Personal Hygiene in food environments. It's ideal for anyone working with food, serving the public, or aiming to be on the right side of a health inspection. Clear, digestible and far more interesting than a soggy sandwich. Learning Outcomes: Understand food safety laws and workplace hygiene standards clearly. Learn about essential nutrition and balanced meal composition. Explore food science and its impact on food quality. Gain knowledge in hospitality and catering environments. Know the importance of personal hygiene in food settings. Understand cleaning techniques and sanitation procedures in kitchens. Who is this Course For: Aspiring kitchen staff wanting a strong hygiene foundation. Professionals in food service or catering environments. Café or restaurant owners managing hygiene responsibilities. Individuals aiming to enter chef or food prep roles. Food handlers seeking knowledge on contamination and safety. Nutrition learners interested in food health education. Supervisors ensuring food service standards are maintained. Anyone handling food and interested in food safety basics. Career Path: Kitchen Assistant – £19,500 average salary Food Hygiene Officer – £25,000 average salary Nutrition Assistant – £24,500 average salary Catering Supervisor – £26,000 average salary Food Safety Inspector – £30,000 average salary Chef de Partie – £28,000 average salary

Elevate your consultancy career with the Food Health & Safety Consultant: 8-in-1 Premium Online Courses Bundle, designed for professionals seeking expertise in food safety management and compliance. This bundle integrates key courses in Food Safety, Food Science, Hospitality and Catering, First Aid, Problem Solving, Team Leader, Report Writing, and HACCP — essential for consultants in food industries, catering, and health and safety roles. Act now to boost your hireability and consultancy credibility. Gain practical, in-demand skills with a trusted training provider offering exceptional value for money. Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot, confirming its excellence in career-focused learning. Description The bundle ensures you are equipped with a strong foundation in Food Safety and Food Science, critical for advising businesses on best practices. Develop customer service excellence with Hospitality and Catering insights, while First Aid training ensures you can respond confidently to emergencies. Tackle challenges effectively with Problem Solving skills, and grow your leadership abilities through the Team Leader course. Enhance your professional communication with Report Writing skills vital for clear documentation. Master HACCP, a globally recognized standard in food safety management systems. This combination creates a robust skill set making you a highly marketable food health and safety consultant. FAQ Q: Is this bundle suitable for beginners? A: It is ideal for both newcomers and experienced professionals aiming to upgrade their consultancy skills. Q: Do I receive certificates? A: Yes, certificates accompany each course completion. Q: How does Report Writing benefit me as a consultant? A: Clear reports help communicate findings and recommendations effectively to clients. Q: Why is HACCP important? A: It is essential for managing food safety hazards and regulatory compliance.

Step into the culinary job market with confidence. The Cookery Courses: 8-in-1 Premium Online Courses Bundle is your passport to hireability in restaurants, catering businesses, food delivery services, food trucks, and even private dining setups. This hand-curated bundle features eight essential professional skills: Cleaning Food Hygiene Italian Cooking Chinese Cooking American Cooking Personal Hygiene French Cooking Candy Making Every skill in this course has been chosen to give you real-world appeal and job readiness in culinary careers across the globe. If you’re looking to be hired faster, stand out from the crowd, or launch your food-based business, this is the course bundle that gets you there. 🚨 FOMO warning: Culinary roles are competitive — don’t let others out-qualify you. 💰 Value hack: 8 industry-specific courses for the price of 1. That’s ROI made edible. 📈 And trust us — Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot. 📝 Description The job market in food services is evolving — and standing out means more than being a good cook. It starts with cleaning. Employers love seeing applicants trained in cleaning, as it reflects hygiene, efficiency, and professionalism. Cleaning is foundational in every kitchen — from Michelin-starred restaurants to local cafés. Food hygiene is non-negotiable in hospitality. Being certified in food hygiene proves your readiness to meet safety and legal standards. In commercial kitchens, food hygiene is often the first thing employers ask about — make sure you're ready. Moving to global cuisines, Italian cooking remains one of the most in-demand culinary skills across hotels, restaurants, and catering companies. Training in Italian cooking signals versatility and value. Pair that with Chinese cooking, and you’ve got two of the world’s most popular cuisines mastered. Chinese cooking opens doors to Chinese restaurants, Asian fusion kitchens, and street food businesses. Add in American cooking, and your repertoire expands across comfort food, grills, and fast food-style kitchens. Employers love multi-skilled cooks fluent in American cooking. But skill isn’t just about cooking — it’s also about personal hygiene. From interviews to food prep, personal hygiene is a core value across the food sector. Having verifiable personal hygiene knowledge sets the tone for your entire application. Refining your profile further, we include French cooking — the foundation of culinary arts globally. Whether in pastry or gourmet cuisine, French cooking is a hiring magnet. Add French cooking to your CV, and you’ve officially gone premium. To finish strong, this bundle includes candy making. The dessert and confectionery market is booming, and candy making allows you to tap into artisanal food businesses, markets, and gift services. Skilled candy making specialists are rare — and employers know it. Together, this bundle weaves cleaning, food hygiene, Italian cooking, Chinese cooking, American cooking, personal hygiene, French cooking, and candy making into a professional profile that’s undeniably hireable. ❓FAQ Q: Will this help me get a job in the food industry? A: Absolutely. These eight course certifications make you more appealing to restaurants, bakeries, catering firms, and more. Q: Do I need kitchen experience? A: Nope — this is your stepping stone into food careers. From cleaning to French cooking, you’ll be job-ready. Q: Why all 8 courses? A: Because a truly job-ready candidate needs breadth. From food hygiene to personal hygiene, and from Italian cooking to candy making, this bundle gives you unmatched value.

Step into a rewarding career with the Introduction to Food and Health: 8-in-1 Premium Online Courses Bundle, perfectly crafted for those pursuing roles in food service, public health, nutrition, and hospitality industries. This bundle empowers you with vital skills in Food Safety, Food Science, Hospitality and Catering, Nutrition, Heart Health and Nutrition, Team Leader, Communication Skills, and Public Health — all essential to become highly hireable in today’s competitive job market. Don’t miss this chance to gain a comprehensive skill set that employers are actively seeking. With this bundle, you get unmatched value for money and the confidence to stand out in industries where food quality, health, and team leadership matter. Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot, making it a trusted choice for learners worldwide. Description This all-in-one bundle covers the crucial aspects of food and health careers. Gain expertise in Food Safety and Food Science, foundational to maintaining quality and compliance in any food-related role. The inclusion of Hospitality and Catering prepares you to deliver excellent service in customer-facing environments. Nutrition is a growing field, and this bundle offers solid knowledge in Nutrition and Heart Health and Nutrition, which are increasingly important for public health initiatives. Enhance your leadership potential with the Team Leader course and polish your interpersonal skills through Communication Skills training. Lastly, Public Health completes your profile, providing insights relevant to health regulations and community well-being. Together, these courses create a well-rounded professional ready to take on roles in food service, healthcare, hospitality, and public health sectors. FAQ Q: Who should take this bundle? A: Anyone seeking employment or advancement in food service, nutrition, public health, or hospitality industries. Q: Are certificates provided? A: Yes, certificates are awarded for every completed course. Q: How does Team Leader training help my career? A: It equips you with leadership skills crucial for managing teams and projects effectively. Q: Is Public Health relevant to food service jobs? A: Absolutely. Understanding public health standards helps ensure food safety and compliance.

Calling all aspiring chefs! Whether you want to master international dishes or enter a professional kitchen, the Chef Cook: 8-in-1 Premium Online Courses Bundle is your launchpad. Crafted for the food service industry, this powerful career bundle turns culinary passion into hireable expertise across restaurants, hotels, catering services, and even private kitchens. With core courses in Thai Cooking, American Cooking, Kosher Cooking, HACCP, Food Hygiene, Confectionary Making, Food Science, and Team Leader development, you’ll be hard to ignore in the hiring line-up. ✅ Be the chef with range—from Thai Cooking to American Cooking ✅ Understand kitchen safety with Food Hygiene and HACCP ✅ Lead with confidence using Team Leader skills ✅ Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot 🥘 Description Every successful kitchen is a mix of taste, safety, leadership, and science—and that’s exactly what this 8-in-1 bundle delivers. From Kosher Cooking principles to sweet indulgence via Confectionary Making, your culinary portfolio is about to expand dramatically. Health inspectors, employers, and head chefs expect candidates to know Food Hygiene, adhere to HACCP, and understand the ins and outs of Food Science. This bundle proves you do—all while showcasing global versatility from Thai Cooking to American Cooking. Need to run the pass or manage a shift? The Team Leader course gets you prepped for culinary leadership roles. Whether you’re eyeing a sous chef promotion or starting your journey, this is your toolkit. Highlights: Blend cultural mastery in Thai Cooking, American Cooking, and Kosher Cooking Nail compliance through HACCP and Food Hygiene Command a pastry corner after training in Confectionary Making Understand how ingredients interact thanks to Food Science Lead teams with ease using the Team Leader course 💥 Don’t get left behind—culinary hiring is competitive. Stand out now. ❓ FAQ Q: Who is this bundle designed for? A: It’s perfect for future chefs, current kitchen staff, and culinary enthusiasts who want formal recognition in Thai Cooking, Food Hygiene, HACCP, Kosher Cooking, and beyond. Q: Will this help me get a job in food service? A: 100%. With courses like Food Science, Team Leader, and Confectionary Making, your CV will be irresistible to employers in restaurants, hotels, and catering. Q: Is the content flexible and self-paced? A: Yes, you can complete the bundle at your convenience.

This Food Hygiene Level 2 course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system. This comprehensive Food Hygiene Level 2 course will provide learners with an in-depth knowledge of best food hygiene practices to ensure their business is ranked at a national five-star level. Enrol yourself on this course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene. ***Courses*** Course 01: Food Hygiene Level 2 Course 02: Food Allergen Awareness Training Course 03: Workplace First Aid Training Course 04: Fire Safety Level 2 Course 05: Level 3 HACCP Training [ Note: Free PDF certificate as soon as completing the Food Hygiene Level 2 course ] Level 2 Food Hygiene and Safety Course Course Curriculum Module 1: Introduction to Food Hygiene Module 2: Food Safety- An Introduction Module 3: Food Hygiene and Safety Legislation in the UK Module 4: Food Safety Management (HACCP) Module 5: Nature and Origin of Food Contamination Module 6: Controlling Contamination Module 7: Bacterial Food Poisoning Module 8: Non-Bacterial Food Poisoning Module 9: Storage and Temperature Control of Foods Module 10: Cleaning and Disinfection ------------------------------------------- Assessment Method & Certification After completing each module of the Food Hygiene Level 2 Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. You will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? This Food Hygiene Level 2 course is ideal for: Food Safety Manager, Factory Manager or Supervisor, Catering Manager, Head Chef, Senior food retailers. Requirements There are no specific requirements for this Food Hygiene Level 2 course because it does not require any advanced knowledge or skills. Certificates Certificate of completion Digital certificate - Included

Let's Think Big Savings Level 3 Award in Education and Training - AET, previously PTLLS, is the mandatory minimum qualification if you want to be a FE teacher or trainer in your chosen field in the UK. If you are thinking about getting into teaching, this Level 3 Award in Education and Training, previously known as the PTLLS course, is a great way to start. As a teacher, you can play a significant role in society and positively impact your students' lives. Currently, there is a huge demand for teaching jobs across the globe, and you know how satisfying it could be! So, if you aspire to be a changemaker, this is the ultimate course we can offer you. This course is designed so that both freshers and those working in an educational setting can get the benefit. Further, through this course, the current teachers can achieve formal recognition of their skills. Awarding Body The Level 3 Award in Education and Training course is accredited by TQUK. A certificate from this renowned awarding body will bring you out as a highly marketable candidate within the desired industry. There is Something More for You with This Level 3: Train the Trainer Course As a course provider, we highly value our learners' needs. That is why we are giving you some relevant courses for teaching and training for free to benefit you. With these courses, you can further enrich your knowledge and employability skills. Here are those - Diploma in Special Education Needs (SEN) EYFS Teaching Diploma Early Years Level 4 Primary Teaching Diploma Level 2 Diploma for the Early Years Practitioner Learning Outcomes of the Level 3: Train the Trainer (AET)Course By the end of this course, you will be able to: Identify and perform the roles of a teacher. Explain and apply the teaching and learning approaches. Plan a training session for your learners of different backgrounds. Describe the teachers' attributes and expectations. Prepare inclusive lessons and training sessions for your students. Analyse the role, responsibilities and relationships in education and training. Prepare and administer necessary assessments for your students. Why Choose Level 3: Train the Trainer (AET) from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Dedicated tutor support during office hour (Monday to Friday) Course developed by industry experts. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the Gift Courses. Special Note: Please be informed that apart from the initial fee, you have to pay GBP 169 when submitting assignments. Curriculum of Level 3: Train the Trainer Level 3 PTLLS - Module 01: Understanding Roles, Responsibilities and Relationships in Education and Training Understand the Teaching Role and Responsibilities in Education and Training Understand Ways to Maintain a Safe and Supportive Learning Environment Understand the Relationships between Teachers and Other Professionals in Education and Training Level 3 PTLLS - Module 02: Understanding and Using Inclusive Teaching and Learning Approaches in Education and Training Understand Inclusive Teaching and Learning Approaches in Education and Training Understand Ways to Create an Inclusive Teaching and Learning Environment Be Able to Plan Inclusive Teaching and Learning Be Able to Deliver Inclusive Teaching and Learning Be Able to Evaluate the Delivery of Inclusive Teaching and Learning Level 3 PTLLS - Module 03: Understanding Assessment Understand Types and Methods of Assessment Used in Education and Training Understand How to Involve Learners and Others in the Assessment Process Understand the Role and Use of Constructive Feedback in the Assessment Process Understand Requirements for Keeping Records of Assessment in Education and Training Level 3 PTLLS Qualification at a Glance Total Qualification Time (TQT - 120 Hours Guided Learning Hours (GLH) - 48 Hours Credit Value - 12 Minimum Age - 19 Purpose of the Level 3: Train the Trainer (AET or PTLLS)Qualification This Level 3: Train the Trainer (AET or PTLLS)qualification is designed to prepare learners for employment and support them to progress to a teaching role within the workplace. It has been developed for those intending to work in the post-16 education and training sector. What Skills You Will Gain from this Level 3: Train the Trainer (AET or PTLLS)Course You will gain the following marketable qualities through the Level 3 Award in Education and Training course. Different hiring managers are looking for these below-mentioned qualities. Become an expert in education and training. Learn about the teacher's role. Master the learning and teaching approaches. Increase your session planning skills. Gain knowledge in teacher expectations & attributions. Understand how to deliver inclusive sessions which engage and motivate learners. Explain roles, responsibilities, and relationships in education and training. Identify how to create assessments in education and training. Level 3: Train the Trainer (AET or PTLLS) Assessment Method In order to be eligible for the certification, you need to complete the following assessments. Three written assignments One microteaching session - 60 Minutes (Which can be submitted as a recorded video) Please note that you will be given precise instruction in the course material about writing the assignments and performing the micro-teach session. Moreover, if you face any difficulty, your tutor will be there to support you. You must submit all assignments via the online portal with full tutor support. Certification of Level 3: Train the Trainer (AET or PTLLS) Course As soon as you submit your assignments and micro-teaching video, your tutor will assess those. Based on the assessor's evaluation, you will be graded either achieved/not achieved yet. If you are in the achieved category, you will receive an accredited certificate from the renowned awarding body TQUK. Progression If you achieve this Level 3: Train the Trainer (AET or PTLLS) qualification, you could progress to: Level 3 Award in Assessing Vocationally Related Achievement Level 3 Certificate in Assessing Vocational Achievement Level 3 Award in Assessing Competence in the Work Environment Level 4 Certificate in Education and Training Level 4 Certificate for the Advanced Practitioner in Schools and Colleges Level 4 Award for Technology Enabled Educators Level 5 Diploma in Education and Training Who is this course for? Wherever you work, this Level 3: Train the Trainer course is a must for you if you want to become a trainer. Besides, this Level 3: Train the Trainer (AET or PTLLS)course is also appropriate for the following. Teacher & Trainer Consultant Job Hunters & School Leavers College or University Students & Graduates Tutors & Instructors Headmasters Education Consultants Education Providers Office Clerk & Administration Assistant Educational Psychologist Lecturer or Classroom Assistant Requirements Wherever you work, this Level 3: Train the Trainer (AET or PTLLS)course is a must for you if you want to become a trainer. Besides, this Level 3: Train the Trainer (AET or PTLLS)course is also appropriate for the following. Teacher & Trainer Consultant Job Hunters & School Leavers College or University Students & Graduates Tutors & Instructors Headmasters Education Consultants Education Providers Office Clerk & Administration Assistant Educational Psychologist Lecturer or Classroom Assistant Career path You can choose from a variety of professions either in teaching or training upon completion of the PTLLS - Level 3: Train the Trainer (AET or PTLLS) course. These include - Primary School Teacher Secondary School Teacher Further Education Teacher Private Tutor Freelance Trainer Trainer at Your Workplace

Overview This comprehensive course on Supply Chain Management for Everyone will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Supply Chain Management for Everyone comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast-track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Supply Chain Management for Everyone. It is available to all students, of all academic backgrounds. Requirements Our Supply Chain Management for Everyone is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 14 sections • 83 lectures • 10:29:00 total length •Introduction and Syllabus: 00:05:00 •Manufacturers and retailers supply chain processes: 00:07:00 •Similarities & Diiferences in manufacturing Retail Supply Chain Elements: 00:12:00 •Retail as a subset of Retail Management & Retail Supply Chain Planning Executive: 00:06:00 •Strategic Tactical Operational view of Retail Supply chain: 00:09:00 •Retail Supply Chain maturity Conclusion: 00:04:00 •Introduction to Category Management: 00:04:00 •Category Management Process Category Definition: 00:10:00 •Category Roles Category Assessment Category Performance Measure: 00:10:00 •Category Strategies & tactics: 00:10:00 •Implementation and Review Enabling components of category management: 00:06:00 •Category captain Challenges in Category Management: 00:09:00 •Merchandising benefits and types: 00:06:00 •Merchandise hierarchy Merchandise Forecasting: 00:08:00 •Merchandise Budgeting: 00:07:00 •Open to Buy Control and Conclusion: 00:08:00 •Introduction benefits and framework of Assortment: 00:04:00 •Assortment strategy Objectives and Assortment Selection Process: 00:10:00 •Assortment Planning Role of IT and Data in Assortment Management: 00:09:00 •Store Clustering Benefits and Types: 00:05:00 •Space Management Benefits Integration with Assortment Stages of Space Planni: 00:07:00 •Planogram Process for planogram management: 00:13:00 •Retail Pricing Challenges: 00:10:00 •Price Elasticity Managing Retail Pricing Life Cycle: 00:07:00 •Retail Promotion Objectives Promotional Measures and KPIs: 00:07:00 •Promotion Tools Decision Points for Retailers while planning Promotions: 00:09:00 •Information used for Planning Promotions Promotion Optimization Process: 00:08:00 •Managing Retail Markdowns: 00:07:00 •Product Design Challenges for the Retailer: 00:08:00 •Private Labels Types Advantages Disadvantages: 00:05:00 •Supply chain decisions in private labels: 00:03:00 •Retail Packaging: 00:07:00 •Green Design Packaging: 00:08:00 •Green Design Packaging Continues: 00:07:00 •IT for Retail Product Lifecycle management Conclusion: 00:08:00 •Retail Distribution Models Retail Replenishment: 00:06:00 •Vendor Managed Inventory its process: 00:06:00 •VMICRP Advantages Cautions: 00:08:00 •CPFR Process: 00:07:00 •Direct Store Delivery Route Accounting Handheld Devices Types of DSD: 00:06:00 •IT for Retail Distribution Replenishment and Conclusion: 00:04:00 •Transport Planning Legs in transportation: 00:04:00 •Transportation Planning Drivers Tools: 00:12:00 •Transportation constraints Transportation Execution Process: 00:07:00 •Transportation Cycle IT for transport management: 00:08:00 •Measures of Transport Management Green transport: 00:04:00 •Retail Warehousing Overview and Functions: 00:09:00 •Value added services of a retail warehouse Cross docking introduction: 00:04:00 •Cross docking Types applications advantages working: 00:09:00 •Why inventory cost of inventory inventory pyramid: 00:07:00 •Factors to consider to decide on inventory measures of inventory conclusion: 00:07:00 •Important concepts Supplier Relationship Management Process: 00:08:00 •Merchandise Procurement Decisions Procurement Process: 00:07:00 •Merchandise Procurement Decisions Procurement Process Continue: 00:08:00 •Global Sourcing Pros and Cons: 00:06:00 •Major Processes in Global Sourcing: 00:08:00 •Sourcing Conclusion: 00:11:00 •Introduction Retail Customer Service Customer Service Mix: 00:08:00 •Customer Service Pyramid Customer Service over Retail Life cycle: 00:07:00 •Ways to improve Customer Service for a Retailer: 00:09:00 •Order Management Process Concept of Perfect Order: 00:06:00 •Multi Channel Retailing: 00:09:00 •Retail Returns Reverse Logistics: 00:08:00 •Reverse Logistics process: 00:11:00 •Retail Loyalty Programmes: 00:08:00 •Retail kiosk advanced payment technologies conclusion: 00:09:00 •Types of Retailer Organised B2C Retail Format examples: 00:05:00 •Cash carry Retailing Rural Retailing: 00:06:00 •Cash carry Retailing Rural Retailing Continue: 00:08:00 •Airport Retailing Non Store based Retail Formats Online Shopping: 00:07:00 •Airport Retailing Non Store based Retail Formats Online Shopping Continue: 00:08:00 •Service Retailing Banking Courier and Conclusion: 00:09:00 •Understanding development process supply chain characteristics: 00:13:00 •Pre pack Planning: 00:05:00 •Apparel retail Supply Chain Innovations: 00:11:00 •Footwear retailing Supply Chain Drivers: 00:09:00 •Case study of Khadims Footwear Conclusion: 00:08:00 •Retail Technology maturity Model Need for IT in retail: 00:09:00 •Barcoding RFID: 00:10:00 •Retail ERP: 00:08:00 •Retail Analytics: 00:06:00 •POS Systems Mobile Applications: 00:04:00 •POS Systems Mobile Applications Continued: 00:09:00