4518 Cat courses delivered On Demand

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: Pubs, hotels, restaurants. Supermarkets and retail environments. Food and drink manufacturers. Hospitals. Care homes. Schools.

Whether you're heading for a commercial kitchen, food truck, boutique café, or luxury catering firm, the Diploma of Catering & Cooking Culinary (Online): 20-in-1 Premium Online Courses Bundle is your shortcut to becoming a more appealing hire in the culinary industry. With 20 career-aligned courses in one value-rich bundle, this is your opportunity to sharpen your profile and show employers you’re ready to bring flavour and focus to the table. Description Catering and culinary roles demand more than talent—they require attention to hygiene, cultural knowledge, planning, and communication. This bundle ticks all the boxes that matter to hiring managers in restaurants, hotels, catering agencies, and hospitality groups. It’s a perfect fit for aspiring chefs, menu developers, food entrepreneurs, and culinary assistants looking to boost their credibility without the price tag of a traditional diploma. If you're building your brand or applying for roles in a fast-paced food environment, this bundle speaks volumes. Don’t wait until hiring heats up. With food businesses bouncing back and new kitchens opening, now is the time to add these qualifications to your portfolio—before the next wave of applications begins. FAQ Which roles is this bundle relevant to? Catering assistant, commis chef, pastry assistant, chocolatier, or food prep supervisor. Is this suitable for beginners? Yes—no prior culinary training is required. Are the courses fully online? Yes. You’ll receive 24/7 access and can study on your schedule. Will I get certificates for each course? Yes. Each course comes with a recognised certificate of completion. Can I use this for self-employment? Definitely. It's great for food entrepreneurs building skills for catering or home business. Is this offer time-limited? Yes—it’s a seasonal bundle that may be removed without notice.

Our display screen equipment courses are aimed at users of display screen equipment (DSE) and those responsible for assessing display screen equipment. A ‘user’, is anyone who regularly uses display screen equipment for a significant part of their normal work. In practice, if you use display screen equipment continuously for more than one hour a day, then you’re a ‘user’. So what do we mean by display screen equipment? The first thing most people think of is a computer monitor. But that’s not the only thing it refers to Display screen equipment could also mean laptops, tablet PCs, televisions, smartphones, CNC control pads, portable diagnostic screens or equipment containing cathode ray tubes, or CRTs. The Health and Safety (Display Screen Equipment) Regulations contain special directives covering DSE safety. Both employers and employee‐users have responsibilities under the legislation. This course fulfils your statutory training obligations and covers among other things, the correct way to set up and use your display screen equipment safely. Reducing the risk of work related conditions.

Our display screen equipment courses are aimed at users of display screen equipment (DSE) and those responsible for assessing display screen equipment. A ‘user’, is anyone who regularly uses display screen equipment for a significant part of their normal work. In practice, if you use display screen equipment continuously for more than one hour a day, then you’re a ‘user’. So what do we mean by display screen equipment? The first thing most people think of is a computer monitor. But that’s not the only thing it refers to Display screen equipment could also mean laptops, tablet PCs, televisions, smartphones, CNC control pads, portable diagnostic screens or equipment containing cathode ray tubes, or CRTs. The Health and Safety (Display Screen Equipment) Regulations contain special directives covering DSE safety. Both employers and employee‐users have responsibilities under the legislation. This course fulfils your statutory training obligations and covers among other things,,, the correct way to set up and use your display screen equipment safely. Reducing the risk of work related conditions.

This course, will cover common vehicle reversing accidents and the crucial role played by the banksman. It’ll also look at the controls and actions that can reduce the likelihood of such accidents. The course will start by identifying the three main categories of reversing accidents - injuries to pedestrians, damage to objects in the workplace and damage to street furniture along with coverage of other types of accidents. You’ll learn about the role of management in preventing reversing accidents, particularly the use of risk assessments and Safe Systems of Work, plus the provision of appropriate Personal Protection Equipment. You’ll get an overview of the main legislation applying to banksmens’ activities, before examining the actual role and the duties of banksmen on site, including safety rules, controls and guidelines. The rules applying to drivers will also be covered, and we’ll look at the way drivers and banksmen can work together safely. Finally, we’ll cover vehicle hazard safety checks and the industry-standard hand and verbal signals that banksmen can use during vehicle manoeuvres.

This course is for those with an interest in nutrition and would be of particular use to members of the general public and those working within the food industry or catering trade. No previous nutrition knowledge is required. By completing this course, you will have the necessary tools to better interpret information about nutrition and health. This course covers: Module 1: Introduction to eating and drinking well Module 2: Energy and nutrients Module 3: Nutritional needs throughout life Module 4: Diet and lifestyle and their impact on health Module 5: Understanding food labels Module 6: Healthy eating and drinking in practice Each module includes a short test, providing you with feedback on your progress. On successful completion of a final assessment, a personalised BNF certificate is created. (The final assessment may be repeated). This course will take approximately 5-7 hours to complete. You can complete the course at your own pace – there is no time limit. The information provided within this course is based on Government advice and recommendations in place at the time of the course development. Please note this course is not intended to support a career in nutrition – degree level training is required for this. For more information on the sources used in this course contact postbox@nutrition.org.uk

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including: • New employees with minimal or no prior food safety knowledge; • Employees handling low-risk or wrapped foods (category A); • Front of house employees, such as waiting or check out staff; • Back of house employees, such as kitchen porters or warehouse staff. Please note that this course is level 1 in terms of the subject knowledge level of the content presented and the course does not lead to a formal level 1 qualification.

The General Data Protection Regulation (GDPR) is designed to strengthen and unify the principles of data protection for all individuals within the European Union and the European Economic Area. The GDPR is an incredibly important change to data privacy regulations so understanding its correct implementation is vital for all UK businesses and organisations, and particularly for staff who regularly deal with personal data. This online course is designed specially for those front line staff and provides a clear introduction to the main elements of the GDPR, including compliance and the consequences of non-compliance. It explains the roles of key players - Data Protection Officers, Data Controllers, Data Protection Leads and Data Processors and covers the main categories of personal data, along with the six lawful bases for processing data, and how to audit the data your organisation holds. Other topics examined include the Seven Principles of the GDPR and the Eight Rights for Individuals, along with the importance of your Privacy Policy - how to construct one, and how to use it effectively when dealing with data subjects. Finally, there's important information on data breaches; how to avoid them, what to do if one is discovered and how to file a breach report

Use Xcode 11, Swift 5, and iOS 13 to build an e-shop application with Firestore, Algolia, and Stripe Payment

This beginner's course exclusively delivers Python programming from basic to advanced. You will learn Python concepts in real-life programming examples by building real-world applications. Learn the syntax of Python language and understand the logic behind the programming process to create your Python programs successfully and master Python coding.