92 Bread Making courses delivered Online

48-Hour Knowledge Knockdown! Prices Reduced Like Never Before. 4 in 1 Baking, Bread Making & Cake Decorating Online Diploma Bundle Improve your knowledge and enhance your skills to succeed with this Baking, Bread Making & Cake Decorating Diploma bundle. This Baking, Bread Making & Cake Decorating Diploma bundle is designed to build your competent skill set and enable the best possible outcome for your future. Our bundle is ideal for those who aim to be the best in their fields and are always looking to grow. This Baking, Bread Making & Cake Decorating Diploma Bundle Contains 4 of Our Premium Courses for One Discounted Price: Course 01: Baking - Baking & Cake Decorating Diploma - Level 3 Course 02: Bread Making Course 03: Cake Decorating, Frosting & Icing Course 04: Food Allergen Awareness With this comprehensive Baking, Bread Making & Cake Decorating Diploma bundle, you can achieve your dreams and train for your ideal career. This Baking, Bread Making & Cake Decorating Diploma bundle covers essential aspects in order to progress in your career in Baking, Bread Making & Cake Decorating. Why Prefer Us for Baking, Bread Making & Cake Decorating Diploma? All-in-one package of 4 premium courses' Baking, Bread Making & Cake Decorating Diploma bundle Earn a certificate accredited by CPDQS. Get a free student ID card with this Baking, Bread Making & Cake Decorating Bundle (delivery charge applicable) Globally Accepted Standard Lesson Planning Free Assessments with this Baking, Bread Making & Cake Decorating Diploma Bundle 24/7 Tutor Support available with this Baking, Bread Making & Cake Decorating Diploma Bundle Baking, Bread Making & Cake Decorating is entirely online, interactive lesson with voiceover audio Lifetime access to the Baking, Bread Making & Cake Decorating course materials Start your learning journey straightaway with our Baking, Bread Making & Cake Decorating Diploma This Baking, Bread Making & Cake Decorating Diploma's curriculum has been designed by Baking, Bread Making & Cake Decorating Diploma experts with years of Baking, Bread Making & Cake Decorating Diploma experience behind them. The Baking, Bread Making & Cake Decorating Diploma course is extremely dynamic and well-paced to help you understand Baking, Bread Making & Cake Decorating Diploma with ease. You'll discover how to master the Baking, Bread Making & Cake Decorating Diploma skill while exploring relevant and essential topics. CPD 190 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Baking, Bread Making & Cake Decorating Diploma bundle is suitable for everyone. Requirements You will not need any prior background or expertise. Career path This Baking, Bread Making & Cake Decorating Diploma bundle will allow you to kickstart or take your career in the related sector to the next stage. Certificates Digital certificate Digital certificate - Included Hard copy certificate Hard copy certificate - £29 You can order your hard copy certificates at the cost of £29 (for each course).

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

This 40-minute masterclass, led by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative, step by step journey so that you can master the skills and techniques to enable you to create the perfect artisan loaf time after time.

Learn to make delicious Italian Focaccia from the comfort of your own kitchen.  This 40-minute Online masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect Focaccia time after time.

Learn to make delicious French Baguettes from the comfort of your own kitchen.  This 40 minute masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect baguette time after time. 

Learn to make delicious Neapolitan Margarita Pizza  from the comfort of your own kitchen.  This 40-minute Online masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect Neapolitan Pizza time after time.

Learn to make a delicious, authentic white sourdough loaf from the comfort of your own kitchen. This 46-minute masterclass, led by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative, step by step journey so that you can master the skills and techniques to enable you to create the perfect loaf time after time.

Learn to make delicious Greek Pitta Breads & Lebanese Maneesh  from the comfort of your own kitchen.  This 40-minute Online masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect Pitta & delicious Maneesh  time after time. These are just fabulous flatbreads to enjoy with summer salads & dips,  warming curries & tagines and a perfect snack or accompaniment at anytime of year! 

Learn to make delicious French Brioche from the comfort of your own kitchen.  This 40 minute masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect Brioche time after time. 

Course Overview This comprehensive "Cookery: Bread Making & Baking" course introduces learners to the art of baking bread, focusing on key techniques and essential knowledge. Participants will explore various methods of bread production, from traditional techniques to modern approaches like sourdough. This course offers practical insights into the baking process, providing a thorough understanding of ingredients, equipment, and timing. By the end of the course, learners will have gained the skills necessary to create a variety of bread, enabling them to experiment with different flavours and textures in their baking endeavours. Course Description In this course, learners will be introduced to the fundamentals of bread making, beginning with an overview of the different types of bread. Key topics include essential baking equipment, ingredients, and the science behind fermentation. Participants will explore techniques such as creating a sourdough starter, using straight dough methods, and crafting an array of bread recipes. The course will also cover methods for adjusting recipes and perfecting the texture and flavour of each loaf. By the end, learners will have mastered the foundational skills needed to bake bread of various styles, enhancing their culinary capabilities and confidence in the kitchen. Course Modules Module 01: Introduction to Bread Making Module 02: Equipment Module 03: Basics of Baking Module 04: Basic Techniques Module 05: Make Your Own Sourdough Module 06: Making Bread Using Straight Dough Module 07: More Recipes (See full curriculum) Who is this course for? Individuals seeking to master bread making. Professionals aiming to enhance their culinary skills. Beginners with an interest in baking and cookery. Aspiring home bakers looking to diversify their skills. Career Path Baker Pastry Chef Cookery Instructor Artisan Bread Producer Food Production Specialist