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Highfield Level 2 Award In Food Allergen Awareness And Control In Catering (RQF) Half day course This course gives learners the knowledge and understanding of food allergens and foods that commonly cause intolerances Teaches how to minimise the risk of cross-contamination from allergenic ingredients Benefits of this course: This qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry It provides knowledge and understanding of food allergens and foods that commonly cause intolerances Many people are allergic to foods, or have a food intolerance There is a duty in law for food handlers to ensure these people do not come to harm, either by going into anaphylactic shock and their potential death, or by making them feel really ill for a long period after consuming the food. This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme. Course Contents: The characteristics and consequences of food allergies and intolerances How to identify and control contamination from allergenic ingredients Ways to accurate communicate of allergen information to consumers Accredited, Ofqual regulated qualification Our Food Allergen Awareness and Control in Catering training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications. This means that you can be rest assured that your Food Allergen Awareness and Control in Catering Certificate provides information for best practice to make a real difference to the lives of people who suffer from food allergies or intolerances. It also helps to stay on the right side of the law! The Ofqual Register number for this course is 603/1396/1
Join us for a relaxed evening of connection and collaboration at ‘Wine Down, Link Up’, a free networking event for small business owners, entrepreneurs, and self-employed professionals, hosted in the beautiful surroundings of Newhall Vineyard, Essex. Thanks to the generous support of Maldon District for Business, attendance is completely free, but advance booking is essential. Date & Time: Date: Wednesday 23rd July 2025 Drop in any time between: 17:00 – 20:00 Location: Newhall Vineyard, Essex What to Expect: A warm welcome with a complimentary glass of wine and a delicious charcuterie cone, courtesy of The Grazeful Girls (vegetarian and soft drink options available) A friendly and informal setting to network, promote your services, and meet like-minded local business people A brief 10-minute introduction from FSB and Maldon District Council highlighting the business support available in the region Free guided tours of the vineyard running throughout the evening Accessibility & Travel: Free on-site parking is available, with accessible spaces near the entrance. Step-free access and accessible toilets are provided. The nearest train station is South Woodham Ferrers, approximately 10 minutes by taxi, with regular service from London Liverpool Street via Wickford. Whether you're looking to expand your local network, find collaborators, or simply enjoy a relaxed evening in a picturesque venue, this is the perfect opportunity to connect and unwind. We look forward to welcoming you!
The "ISO 14298:2021 Lead Auditor Course" integrates the principles of ISO 14298:2021, the International Standard for Security Printing Management, with the methodologies outlined in ISO 19011:2018, the Guidelines for Auditing Management Systems. The course equips participants with the skills and knowledge required to lead security printing audits effectively, ensuring compliance with ISO 14298:2021, and applies the principles of ISO 17011:2017 for conformity assessment bodies. It covers audit planning, execution, and reporting while emphasizing risk management and continual improvement.
CPD Accredited, Interactive Short Course 1½ hr session Would you know how to save someone's life if they were to go into anaphylactic shock? Learn how to do so from the comfort of your own home or workplace Course Contents: What is anaphylaxis The causes of anaphylaxis The immune system How to recognise someone in anaphylactic shock How to treat someone in anaphylactic shock Benefits of this Short Course: Allergy is the most common chronic disease in Europe The UK has some of the highest prevalence rates of allergic conditions in the world, with over 20% of the population affected by one or more allergic disorder A staggering 44% of British adults now suffer from at least one allergy and the number of sufferers is on the rise Up to 20% of patients with allergies struggle daily with the fear of a possible asthma attack, anaphylactic shock, or even death from an allergic reaction Almost a third of allergy sufferers have had to chance their lifestyles to reduce their allergic reactions In 2014, 19.2% of emergency admissions were for anaphylactic reactions and 19.2% were for ‘Other’ allergic reactions With the knowledge you'll pick up from this course, you could potentially save someone's life! Your browser does not support HTML5 video.
