11298 Art courses

Overview This comprehensive course on Mastering the art of Macarons will deepen your understanding of the food industry. After successful completion of this course you can acquire the required skills in this sector. This Mastering the art of Macarons comes with accredited certification which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Mastering the art of Macarons. It is available to all students, of all academic backgrounds. Requirements Our Mastering the art of Macaronsis fully compatible with PC's, Mac's, Laptop,Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 13 sections • 13 lectures • 00:43:00 total length •Introduction: 00:04:00 •Video Recipes: 00:05:00 •Mixing Process Video: 00:04:00 •Italian Meringue Video: 00:05:00 •Mixing,Piping and Croutage: 00:06:00 •Raspberry Patè de Fruit: 00:02:00 •The Chocollate Ganache Video: 00:04:00 •Pistachio Cream Filling: 00:02:00 •Salted Caramel: 00:03:00 •Macarons Final Assembly: 00:05:00 •Tip Video: 00:02:00 •Conclusions: 00:01:00 •Assignment - Macarons Mastery Course: 00:00:00

THIS COURSE PACKAGE INCLUDES: 1: PERIPHERAL I.V. CANNULATION - IV THERAPIES COURSE (GPT008) 2: VACCINATION / INJECTION COURSE (GPT601) Learn how to administer injectables and intravenous therapies ... FAST-TRACK YOUR AESTHETICS TRAINING WITH OUR COMPLETE TRAINING PACKAGE 20% Multi-Course Discount Cover all stages from Level 1 through to Level 4 (FDSc) Cover your theory training online Complete your advanced practical training in 1 day Practical training in Classroom or Virtual Classroom Comprehensive Practise@Home training kits for VC Awards 2 accredited qualifications Dual Accreditations for all courses Covers all steps required to safely perform injectables Covers all steps required to safely perform IV therapies Practise IV on artificial arm with fake blood Practise injection techniques on realistic injection pads Learn beginner to advanced skills and techniques Basic understanding of English language required OPEN TO ALL APPLICANTS

Level 5 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited |150 CPD Points | Lifetime Access

Indulge in an Inspiration Day creative workshop at Beach Gallery to nurture your soul & awaken your creativity

Tea table still life painting art class in acrylic paint in a post impressionist style.

The Sweet Art of Cupcake Creation Course offers a delectable journey through the world of cupcakes, covering everything from baking fundamentals to intricate decorating techniques. In today's culinary landscape, where artisanal treats reign supreme, mastering this craft is not just a hobby but a valuable skill set. The Cupcake Creation course equips individuals with expertise in creating a wide array of cupcakes, catering to diverse tastes and occasions. By delving into the nuances of cupcake flavors, fillings, and frostings, students learn to unleash their creativity in the kitchen. This proficiency not only enhances daily life by adding a touch of sweetness to special moments but also opens doors to lucrative career opportunities, particularly in the UK where the demand for skilled pastry chefs is high. With salaries averaging £25,000 to £30,000 per annum, according to industry standards, graduates can secure positions in bakeries, cafes, and even launch their own cupcake businesses. The sector is witnessing a steady growth, with the demand for artisanal treats increasing by 15% annually, making the Sweet Art of Cupcake Creation Course a valuable investment in culinary expertise and career prospects. Key Features: CPD Certified Sweet Art of Cupcake Creation Course Free Certificate Developed by Specialist Lifetime Access Course Curriculum: Module 01: Introduction to Cupcakes Module 02: Baking Cupcakes Module 03: Cupcake Flavours and Variations Module 04: Frosting and Fillings Module 05: Cupcake Decorating Techniques Module 06: Speciality Cupcakes Module 07: Cupcake Trends Learning Outcomes: Master the fundamentals of flawless cupcake baking for consistent perfection. Explore diverse flavour profiles, creating an array of irresistible cupcake variations. Perfect the art of crafting tantalising frostings and delightful fillings. Acquire expert knowledge in a variety of cupcake decorating techniques. Innovate with specialty cupcakes, unlocking your creative baking potential. Stay ahead in the culinary world by embracing and adapting to cupcake trends. CPD 10 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This The Sweet Art of Cupcake Creation course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of The Sweet Art of Cupcake Creation. Moreover, this course is ideal for: Enthusiastic home bakers looking to elevate their cupcake game. Aspiring pastry chefs keen on expanding their dessert repertoire. Culinary students seeking specialised expertise in cupcake creation. Cooking enthusiasts with a passion for sweet culinary arts. Anyone eager to impress with visually stunning and delectable cupcakes. Requirements There are no requirements needed to enrol into this The Sweet Art of Cupcake Creation course. We welcome individuals from all backgrounds and levels of experience to enrol into this The Sweet Art of Cupcake Creation course. Career path After finishing this The Sweet Art of Cupcake Creation course you will have multiple job opportunities waiting for you. Some of the following Job sectors of The Sweet Art of Cupcake Creation are: Pastry Chef - £20K to £35K/year. Bakery Manager - £18K to £30K/year. Cake Decorator - £16K to £25K/year. Cupcake Entrepreneur - £15K to £30K/year. Food Stylist - £20K to £35K/year. Certificates Digital certificate Digital certificate - Included Certificate of Completion Digital certificate - Included Will be downloadable when all lectures have been completed.

The Art of Delegation and High-Impact Feedback Whether you are a project manager, an executive, or simply someone involved in leading or helping others, a critical part of your work must involve delegating and giving feedback. These two skills, however, are not as simple as they seem. How do you know what to Partcipant? What kinds of feedback should you give? Knowing this and practicing this are two different things. Ultimately, delegating and giving feedback are skills that must be done mindfully, strategically, and meaningfully. They must be done in ways that not only positively impact performance, but also inspire growth, engagement, and motivation. When done poorly, they can create significant problems. But when done well, they can generate value for everyone and benefit future endeavors. In this course, you will learn to think more deeply about the importance of delegating and discover how to give better feedback. You will have opportunities to apply best practices and methodologies that you can use in the real world, ultimately paying off for you and for others. What you Will Learn At the end of this program, you will be able to: Explain why common excuses for NOT delegating are short-sighted Identify what needs delegating by using a proven methodology Utilize best practices in real world scenarios, delegating in a way that benefits you and the individual to whom you Partcipant Summarize key lessons learned in brain science which enhance the feedback-giving process Recognize the critical connection between feedback and performance Apply a proven model to deliver feedback that inspires growth, engagement, and motivation Getting Started What is delegation? What makes delegation hard? What do I Partcipant and why? How to Partcipant effectively Feedback Exploring the feedback process Why feedback is hard to give...and receive Why giving feedback effectively is important Feedback models

Our pottery and art studio offers pottery courses, glass fusing classes, art classes and many more creative workshops close to Warrington, Wigan and at Helen’s within easy access of Manchester and Liverpool.

This course is designed as a caroussel allowing the learner to experience and trial 3 different specialisms; Cookery, Textiles and Mixed Media. The entire course covers all three Entry Level Qualifications and successful completion will result in the learner receiving 3 NCFE qualifications (Entry Level 1, 2 and 3). The following video explains in detail how the course works and what the course covers: Click here to download Entry Level Creative Craft Information Pack.pdf The course is designed to be completed within 1 year but there is complete flexibility around submission dates. Whilst there is some theory work, written submission is minimal, making this course great for reluctant writes or even those who aren't sure which specialism they want to focus on for Level 1 or 2. All of our courses have been designed to be as affordable as possible with the use of general crafting tools and equipment. The following is not an ehaustive list but does provide an idea for the biggest outlays. For further information or to ask any questions please feel free to reach out to us, in the assurance that you are speaking to another fellow home edder. Support can be found in our dedicated Facebook group where you will also have access to a free sample session (within the file section): Entry Level Creative Craft Group Learning Outcomes and Assessment CriteriaEntry Level 11 understand how a craft or design project is made :1.1 demonstrate awareness of materials to create crafted items or designsLearning outcome 2be able to create a crafted item or design :2.1 combine 2 or more materials/items to create a craft item or designEntry Level 21 understand how a craft or design product is made1.1 demonstrate awareness of the combination of materials/methods to create crafted items or designs2 The learner will:2 be able to create a crafted item or design2.1 select from given materials to create a crafted item or design Entry Level 3 1 be able to select items needed to make an art or craft product 1.1 organise resources needed to make the product 1.2 prepare work area 2 be able to make the art or craft product 2.1 make the art or craft product using the required materials 3 be able to work safely 3.1 work in a way that minimises risks to self and others 3.2 wear the appropriate personal protective equipment 3.3 use tools and equipment safely and effectively 

Enter the captivating world of sweet creations with our 'Art and Science of Confectionery Crafting' course. Imagine transforming simple ingredients into a spectrum of delectable treats. This journey begins with a comprehensive introduction to confectionery, setting the stage for an exploration into this delightful culinary art. The course, meticulously designed, guides you through the diverse landscapes of candy making, baked goods, and frozen desserts, each module a deep dive into different confectionery realms. Here, you are not just learning recipes; you are being equipped with the knowledge to innovate and create your own unique confections. Progress through the course and you will discover the intricacies of working with chocolate and various confectionery coatings, a skill that combines precision with creativity. Beyond the craft of sweet making, the course also emphasizes the importance of food safety and sanitation, ensuring your culinary creations are not only delicious but also prepared to the highest standards. This course offers a blend of artistic expression and scientific understanding, providing a comprehensive learning experience. Whether you aspire to be a professional pastry chef or simply want to delight friends and family, this course will elevate your confectionery skills to new heights. Learning Outcomes Understand the foundational aspects of confectionery art. Explore various types of candies and their crafting techniques. Gain proficiency in baking a variety of sweet goods. Master the art of making and presenting frozen desserts. Learn crucial aspects of food safety and hygiene in confectionery making. Why choose this Art and Science of Confectionery Crafting course? Unlimited access to the course for a lifetime. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course. Structured lesson planning in line with industry standards. Immerse yourself in innovative and captivating course materials and activities. Assessments designed to evaluate advanced cognitive abilities and skill proficiency. Flexibility to complete the Course at your own pace, on your own schedule. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience. Unlock career resources for CV improvement, interview readiness, and job success. Who is this Art and Science of Confectionery Crafting course for? Aspiring pastry chefs and confectioners. Culinary enthusiasts seeking to expand their dessert-making skills. Home bakers wanting to explore advanced confectionery techniques. Hospitality professionals aiming to enhance their dessert menu offerings. Anyone with a passion for creating and enjoying sweet treats. Career path Pastry Chef: £20,000 - £35,000 Chocolatier: £18,000 - £30,000 Baker: £17,000 - £28,000 Dessert Specialist: £19,000 - £32,000 Food Safety Manager: £25,000 - £40,000 Culinary Instructor (Confectionery): £23,000 - £37,000 Prerequisites This Art and Science of Confectionery Crafting does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Art and Science of Confectionery Crafting was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Certification After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8. Course Curriculum Module 01: Introduction to Confectionery Introduction to Confectionery 00:11:00 Module 02: World of Candy World of Candy 00:13:00 Module 03: Baked Goods Baked Goods 00:10:00 Module 04: Frozen Desserts Frozen Desserts 00:12:00 Module 05: Chocolate and Confectionery Coatings Chocolate and Confectionery Coatings 00:11:00 Module 06: Food Safety and Sanitation in Confectioner Food Safety and Sanitation in Confectioner 00:11:00