366 ALERT courses in Sheffield delivered Online

Ready to rise in the ranks of the culinary world? The Sous Chef Training: 8-in-1 Premium Online Courses Bundle was designed to transform passionate cooks into hireable sous chefs—armed with professional skills across top-tier cuisines, hospitality, and kitchen safety. Built for career-driven individuals, this bundle is the ultimate shortcut to becoming industry-ready in restaurant, hotel, and catering environments. With comprehensive coverage of Hospitality and Catering, Food Hygiene, Food Safety, Indian Cooking, French Cooking, American Cooking, Kosher Cooking, and even Best Chocolate Recipes, this bundle offers massive value and unmatched credibility in the culinary field. 🔥 FOMO Alert: This bundle is in high demand—grab it now before it’s gone 💼 Built for real-world hiring in restaurants, hotels & food service 💬 “Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot” 📦 Lifetime access to all 8 courses at one unbeatable price 🧑‍🍳 Description The modern Sous Chef is expected to master diverse cuisines, enforce Food Safety, and lead with hospitality expertise—and this bundle sets you up for all of that and more. Whether you’re eyeing roles in fine dining, catering services, or international kitchens, these 8 courses bring unparalleled value. Start with Hospitality and Catering, giving you the service-minded foundation every sous chef needs. Prioritise Food Hygiene and Food Safety, essential in today’s hyper-compliant kitchens. Show versatility with Indian Cooking, French Cooking, and American Cooking, giving you a global edge. Cater to cultural requirements with Kosher Cooking, and finally, bring finesse to your plating with Best Chocolate Recipes—because every great meal deserves a world-class dessert. ✔ Employers look for candidates who understand Food Safety, and your certification in Food Hygiene proves you're serious. ✔ Show you’re ready to serve a global clientele with fluency in Indian Cooking, French Cooking, and American Cooking. ✔ Set yourself apart with niche specialisations like Kosher Cooking and Best Chocolate Recipes—perfect for luxury hospitality roles. 📣 Be hireable. Be versatile. Be FOMO-ready. ❓ FAQ Q: Who should enrol in this bundle? A: This bundle is ideal for anyone aspiring to become a Sous Chef, already working in the culinary industry, or planning to move into hospitality with top-level skills like Food Safety, French Cooking, and Hospitality and Catering. Q: Is this suitable for international hospitality roles? A: Absolutely. With Kosher Cooking, Indian Cooking, and French Cooking, it’s built for international kitchens. Q: Can I access the content on my schedule? A: Yes. All courses, including Food Hygiene, American Cooking, and Best Chocolate Recipes, are self-paced and available anytime.

This comprehensive course unlocks the boundless potential of LangChain, Pinecone, OpenAI, and LLAMA 2 LLM, guiding you from AI novice to expert. Dive into 15 different practical projects, from dynamic chatbots to data analysis tools, and cultivate a profound understanding of AI, empowering your journey into the future of language-based applications.

This second-edition JavaScript course covers fundamental concepts, including variables, data types, functions, and control flow, as well as advanced topics such as object-oriented programming, modules, and testing. With practical projects and clear explanations, learners can gain a solid understanding of the language and develop their skills.

Whether you dream of working in fine dining, launching your own kitchen, or exploring diverse global cuisines, the A-Z of Cooking: Cookery: 8-in-1 Premium Online Courses Bundle was made to hire-proof your profile in today’s competitive culinary landscape. This career-focused bundle features: Cleaning Kosher Cooking Chinese Cooking American Cooking Best Chocolate Recipes Communication Skills Indian Cooking Italian Cooking From kitchen prep to client relations, from fusion food to cultural cuisines — this 8-in-1 bundle is packed with hire-ready skills. 🔥 FOMO Alert: Every job posting wants more than a chef — they want the full professional. 💸 Smart Value: 8 training credentials in one go — no need to enrol course by course. 💯 Rated excellent — Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot. 📝 Description Step into the job market with a competitive advantage. First up: cleaning. Having cleaning as a certified skill shows responsibility, professionalism, and a strong sense of food safety. It’s essential in every kitchen — from hotels to food trucks. Next, kosher cooking is an industry niche with growing global demand. Employers running kosher kitchens specifically seek staff with kosher cooking training. Don’t miss out on these specialty roles. Chinese cooking remains a powerhouse. From takeaways to fine-dining, mastering Chinese cooking adds serious weight to your CV. Add American cooking to that, and you’re ready for BBQ joints, fast-casual chains, and classic diners. Now let’s talk sweets. With best chocolate recipes, you gain traction in dessert businesses, cafés, bakeries, and even holiday-themed retail. Employers adore candidates confident in best chocolate recipes creation. Success in the culinary field also demands strong communication skills. Whether you’re coordinating with kitchen staff, customers, or suppliers, solid communication skills are a hiring must-have. Looking to impress further? Indian cooking is rapidly expanding in global dining. Many establishments struggle to find staff trained in Indian cooking. Having Indian cooking on your résumé can instantly boost your chances. Round things off with Italian cooking, a universal favourite. Employers across the world appreciate candidates with demonstrated skills in Italian cooking, from pizza to pasta and beyond. With these eight powerful skills — cleaning, kosher cooking, Chinese cooking, American cooking, best chocolate recipes, communication skills, Indian cooking, and Italian cooking — your profile becomes an irresistible hire. ❓FAQ Q: Who should enrol? A: Anyone seeking culinary employment, freelance chef roles, or food business startup training. Q: Do I need prior cooking knowledge? A: Not at all. This course bundle is designed to train beginners and refine aspiring pros alike. Q: Will these courses help in job applications? A: Yes — employers actively seek talent with certifications in cleaning, kosher cooking, Chinese cooking, communication skills, and beyond.

This course provides a comprehensive introduction to foodborne viruses, focusing on their properties, transmission, and impact on food safety. Designed for professionals at all levels, it covers detection methods, contamination risks, and prevention strategies to help businesses mitigate viral threats in food supply chains. Delivered by an industry expert, the course includes an interactive Q&A session for deeper insights. No prior knowledge is required.

If you're aiming to step confidently into a career as a secretary, receptionist, or office administrator, the Touch Typing for Secretary Receptionist: 8-in-1 Premium Online Courses Bundle is your gateway to fast-track hireability. In industries like administration, legal services, education, HR, and customer service, the skills in this bundle make you stand out instantly. The courses included are: IT Microsoft Word ESOL Stress Management Audio Typing Email Sales Letter Data Entry Self Organisation 📢 FOMO ALERT: Secretarial and receptionist jobs are filling fast. The difference? Candidates trained in IT, Microsoft Word, audio typing, and data entry are hired first. 💸 Incredible Value: 8 in-demand career skills. One low bundle price. ⭐ Trusted by learners — Compete High has 4.8 on 'Reviews.io' and 4.3 on Trustpilot. 📝 Description Job recruiters aren’t just looking for attitude anymore — they want IT skills. From scheduling software to file management, IT proficiency is now a core requirement for secretarial and receptionist roles. Applicants with proven IT capabilities move ahead quickly. And nothing shows office readiness like Microsoft Word. The importance of Microsoft Word in formatting letters, organising documents, and drafting reports can't be overstated. If your CV says you're trained in Microsoft Word, you're already ahead of the competition. Next, employers value strong communication — especially for diverse teams. That’s where ESOL training comes in. Having ESOL knowledge signals better workplace communication and adaptability. Multinational organisations favour candidates fluent in ESOL contexts. But let’s not forget pressure. In a busy office, stress management is essential. Professionals with stress management skills are resilient, focused, and dependable. Recruiters love candidates who prioritise stress management. In roles requiring document handling, audio typing is the real skill gap. Trained audio typing professionals are hired in healthcare, law, and transcription services first. Add audio typing to your profile, and watch the job offers roll in. Digital communication is also key — especially writing an email sales letter. From customer service to admin outreach, being fluent in email sales letter construction gives you a communication edge. What about admin work? Data entry is one of the most frequently listed job skills on secretary job postings. Show you've trained in data entry, and you tick an important box every time. Finally, self organisation ties it all together. A receptionist or secretary who excels in self organisation is every employer's dream — capable, efficient, and ready to lead. Together, IT, Microsoft Word, ESOL, stress management, audio typing, email sales letter, data entry, and self organisation make you the ideal candidate. ❓FAQ Q: Who is this bundle for? A: Anyone wanting to break into or upskill in secretarial, admin, or receptionist jobs. Q: Is this suitable for beginners? A: Absolutely. These courses start with the fundamentals but aim to make you job-ready. Q: Are the certificates recognised? A: Yes. And with Compete High rated 4.8 on 'Reviews.io' and 4.3 on Trustpilot, you're learning with confidence.

Step confidently into the healthcare sector with the Midwifery Diploma: 8-in-1 Premium Online Courses Bundle — expertly designed to boost your employability in midwifery, nursing, and health and social care industries. This career-focused bundle equips you with essential skills, making you a highly sought-after candidate. Featuring Midwifery and Maternity Care, Health and Social Care, Nursing, Nutrition, Neonatal Nursing, Personal Hygiene, Counselling, and Psychology, this bundle covers the broad expertise employers require today. Employers look for professionals fluent in Midwifery and Maternity Care and Health and Social Care standards. Your ability to combine Nursing fundamentals with Nutrition knowledge and Neonatal Nursing specialization makes you indispensable. Add Personal Hygiene discipline, Counselling skills, and Psychology insight, and you’re presenting a well-rounded candidate who meets multiple job criteria. FOMO Alert: Healthcare roles in midwifery and nursing are growing fast — don’t miss your chance to qualify with this all-in-one bundle! Plus, with Compete High rated 4.8 on Reviews.io and 4.3 on Trustpilot, you can trust the quality of your learning journey. 🔹 Description This bundle prepares you for careers in hospitals, clinics, community care, maternity wards, and health education: Midwifery and Maternity Care: This core keyword signals to employers your readiness to work in maternal health settings. It’s a vital skill in any midwifery diploma. Health and Social Care: Employers across healthcare look for proficiency in Health and Social Care. This keyword boosts your profile in nursing homes, rehabilitation centres, and social services. Nursing: Nursing is fundamental. Including Nursing frequently throughout your professional documents ensures alignment with a broad range of healthcare roles. Nutrition: Understanding Nutrition is critical for patient care. Employers value candidates with knowledge of dietary needs and patient support. Neonatal Nursing: Specializing in newborn care, Neonatal Nursing is a high-demand skill in hospitals and clinics. Personal Hygiene: A cornerstone of healthcare practice, Personal Hygiene is essential in reducing infection risk and maintaining patient wellbeing. Counselling: Healthcare professionals often provide emotional support. Counselling enhances your ability to assist patients and families. Psychology: Insight into Psychology helps in understanding patient behaviour and improving care outcomes. This blend of eight powerful keywords makes your CV stand out in the competitive healthcare job market, offering you clear value for money and career progression. 🔹 FAQ Q: Who should take this bundle? A: Anyone aiming to become a qualified midwife, nurse, or healthcare assistant. It’s ideal for beginners and those seeking to upskill in maternal and neonatal care. Q: Is prior healthcare experience needed? A: No. The courses are designed for learners new to the field and those building on existing skills. Q: How will this bundle improve my employability? A: By mastering Midwifery and Maternity Care, Health and Social Care, Nursing, Nutrition, Neonatal Nursing, Personal Hygiene, Counselling, and Psychology, you meet the core demands of employers in hospitals, clinics, and community health services. Q: What makes Compete High a trusted provider? A: With 4.8 on Reviews.io and 4.3 on Trustpilot, Compete High delivers high-quality, job-focused education that learners recommend.

QA Level 2 Award In Food Safety For Retail (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½ hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.

QA Level 2 Award In Food Safety For Manufacturing (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. Accredited, Ofqual regulated qualification: Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards. This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2592/6

QA Level 2 Award In Food Safety In Catering (RQF) Face to Face: Full day course Virtual Classroom: Spread over 3 sessions of 2½ hr duration Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely Recommended by HSE and Environmental Health Officers (EHO's) Course Contents: The Importance of Food Safety Food Safety Laws Legal Responsibilities of Food Handlers Types of Contamination and the Associated Risks Bacteriology Food Poisoning Foodborne Illnesses An Introduction to Hazard Analysis and Critical Control Points (HACCP) Personal Hygiene Work Flow, Work Surfaces and Equipment Cleaning and Disinfection Waste Disposal Pest Control Safe Food Handling Practices including Time and Temperature Controls Preparation Cooking and Reheating Chilling Cooling Thawing Hot holding Displaying food Core temperatures Food Preservation Storage Stock Control Procedures Benefits of this course: Businesses have a duty to their customers to produce food that is safe for consumption. There are one million cases of food poisoning in the UK each year. More than 6,000 are admitted to hospital. In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. Accredited, Ofqual regulated qualification Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards. This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2594/X