12 Accredited Food Hygiene courses delivered On Demand
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Enhance your expertise in food hygiene and safety with our comprehensive Food Hygiene and Safety Diploma. Gain essential knowledge and skills to ensure the highest standards in food handling, storage, and preparation. This diploma equips you with industry-relevant insights, making you a valuable asset in the food service sector. Elevate your career and prioritize consumer well-being by enrolling in our accredited program today.
Food Hygiene and Safety
By The Teachers Training
Ensure safe food handling practices with our Food Hygiene and Safety course. Gain vital knowledge to maintain hygiene standards, prevent food contamination, and comply with regulations. Enroll now to protect public health and excel in the food industry.
Food Hygiene and Safety Level 3
By Course Gate
This comprehensive food hygiene course covers all aspects of food safety and hygiene for anyone working in the food industry. With in-depth modules developed by industry experts, this course provides complete training on implementing food safety management systems, controlling contamination risks, managing food premises and equipment, waste and pest control, food labelling, staff training, and more.
This Intellelearn Food Allergen Awareness course will teach you more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.
Online Food Safety Level 2 Course - CPD Accredited
By Shout Out Safety
Watch a film, don't read a powerpoint! Our Food Safety Level 2 course is an interactive and engaging online learning experience. Developed by industry experts, it is designed to meet the needs of individuals who work with food or handle food-related activities. The online course is delivered through video-based training modules, making it easy to follow and comprehend the content.
Food Safety and Food Allergen Awareness Level 1
By Empower UK Employment Training
Food Safety and Food Allergen Awareness Level 1 Dive into food safety fundamentals and understand the symptoms and diagnosis of food allergies. Discover how to navigate special diets, access allergen information for food safety, and gain insight into food allergen laws and labeling regulations. Ensure safety and compliance in the food industry with this comprehensive training. Learning Outcomes: * Grasp Food Safety and food allergen basics. * Identify Food Safety-linked allergy symptoms. * Clarify diagnosis methods in Food Safety. * Evaluate special diets under Food Safety. * Apply allergen info for Food Safety. More Benefits: * LIFETIME access * Device Compatibility * Free Workplace Management Toolkit Food Safety and Food Allergen Awareness Level 1 Course Syllabus * Food Allergen Basics: Develop a strong foundation in "Food Safety" by understanding the basics of food allergens, including common allergenic ingredients and their potential risks. * Symptoms of Food Allergies: Learn to recognize and differentiate the symptoms of food allergies, a critical skill in ensuring "Food Safety" for all individuals. * Diagnosis of Food Allergies: Gain insights into the methods and processes involved in diagnosing food allergies, enabling you to contribute to effective "Food Safety" measures. * Food Allergies and Special Diets: Explore how food allergies intersect with special dietary requirements, and how to accommodate these needs while maintaining "Food Safety" standards. * Allergen Information for Food Safety: Acquire knowledge about providing allergen information and labels for food products, a crucial aspect of ensuring "Food Safety" for consumers with allergies. * Food Allergen Law and the Food Labelling Regulations: Food Safety is paramount in the realm of Food Allergen Law and the Food Labelling Regulations. These regulations, established to protect consumers, mandate the clear labeling of potential allergens in food products.
HACCP Level 3 Food Safety
By Course Gate
The HACCP Level 3 Food Safety course is a comprehensive course that covers the basics of the HACCP system and food safety legislation. You will learn about the different types of food hazards and how to prevent them.
